Nga Taonga Sound & Vision Cafe in Wellington Menu

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Nga Taonga Sound & Vision Cafe in Wellington has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's . Funky Fryer offers many options including BBQ Pork noodles soup and BBQ Pork wonton soup. Choice Pies includes a wide range like Chicken Tikka or Chicken Leek & Bacon. GARLIC BREAD and BEER BATTERED ONION RINGS from . Blend offers Larf'n Tiger Cafe & Bar and Eggs on toast.

Nearby Sample Menus

Veg Noodles $10.50
Regular $10.00
Family Rack $66.00
1/2 Rack & Chicken Schnitzel $20.00
1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Lamb Samosa $2
Chili Chicken $13
Kothu Porotta $12.50

DONUT $2.00
1 SCALLOP $2.20
WEDGES $4.90
CURRY ROLL $2.40
- homemade
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
12 SCALLOPS $24.00
SEAFOOD FRITTER $3.40
CORN FRITTER $2.30

Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
Crispy Chicken Knuckles with Salted Spices $9.90
Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
Dumplings in Chilli Oil (8 dumplings) $12.50

Add Mushrooms & Blue Cheese $3.00
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Eggs On Toast $8.00
- Eggs your way!
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato

Hawaiian 120gm meat patty $7.00
Corn $3.50
Groper $9.50
Calamari 1/2 doz $4.00
Fish $3.20
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
Fish Cake $2.50
(Served with chips, coleslaw, sauce, lemon) N/A

Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
CASHEW NUT $4.00
V3 DEEP FRIED TOFU $6.50
- Deep fried tofu served with sweet chilli sauce topped with crunch peanut
Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce

Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Toasted Sandwiches
- Smoked Chicken, Avocado, Bacon $9.00
- Tomato (seasonal) $3.50
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
Mozzarella, basil pesto, on a tomato base $16.00

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)

Hot Chilli Cheese
Pies $6.00
Ham, tomato, cheese or pineapple $5.00
Steak
Mince
Chicken & Mushroom
Mince & Cheese
Roast Vegetable & Creamy Mushroom

Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Breads $9
- Crusty ciabatta loaf with a selection of dips
Hot chocolate $4.5
Long black $4.5
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Roasted baby vine tomatoes, balsamic parmiggiano $10
Flat white $4.5

Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Seek Kebab $8.90
- Spiced tender lamb mince rolls cooked in the tandoori oven
Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Roti $3.00
- Whole meal flour bread
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.

Free Range Chicken Achari Masala Curry $34.00
Louisiana Style Buttermilk Fried Chicken $12.00
Entrée $21.50
Kapiti Kikorangi Blue $15.00
Trio of Hand Made Ice Creams and Sorbets $14.00
A selection of all the above Cheeses $45.00
Handmade Schoc Chocolate Truffles (2) $6.00
Chefs Soup of the Day $15.00

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Salad $6.00
- w/ roots, tops & sprouted rye
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Hash Browns $5.50
- w/ tomato sauce & aioli
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing

Gluten Free Toast $2.50
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Our Bacon $4.50
Eastbourne Village Meats Black Pudding $4.00
Awatoru smoked tuna, potato, beetroot $20.00
Spinach and ricotta dumplings $20.00
Pate de campagne $12.00
Asparagus, boiled egg, courgette salad $12.00