Address
84 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Nga Taonga Sound & Vision Cafe in Wellington Menu
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Nga Taonga Sound & Vision Cafe in Wellington has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's . Funky Fryer offers many options including BBQ Pork noodles soup and BBQ Pork wonton soup. Choice Pies includes a wide range like Chicken Tikka or Chicken Leek & Bacon. GARLIC BREAD and BEER BATTERED ONION RINGS from . Blend offers Larf'n Tiger Cafe & Bar and Eggs on toast.
Nearby Sample Menus
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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Margherita $18.00
- Napolitana sauce, mozzarella and basil
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Panna Cotta $11.00
- ask for today’s flavour
- Spaghetti and meatballs $12.00
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
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MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
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SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
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ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
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SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
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PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
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CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
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BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
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Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
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Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
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Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
- Acar (mixed pickled vegetables) $5.90
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Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
- Yoghurt Salad $2.80
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Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
- Mango Chutney $2.80
- Virginia ham and pineapple $25
- Lamb’s Kidney And Bacon $22
- Pork Chops $35
- Fillet Steak 400g $45
- T-bone Steak 1kg $52
- Mushrooms $6
- Whitebait (in season)
- Calamari $25
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Combo Platter $35.00
- a selection of our popular entrees to share
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Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
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Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
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Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
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Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
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Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
- Coconut Rice $5.00
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South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
- Chicken, bacon & smashed avocado with tomato relish $18.00
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Beetroot, feta & spinach risotto $20.00
- 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
- Ham & mozzarella arancini $15.00
- Beef, saute mushroom & blue cheese mayo $18.00
- Chicken liver pate served with homemade fruit chutney & toast $15.00
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Multigrain or Sourdough toast $4.50
- w/ jam
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Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
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Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
- Polenta Parmesan chips with black truffle mayo $8.5
- Insalata Verde Green salad with white balsamic dressing $7
- All Pasta & Gnocchi are made fresh in house $N/A
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Ravioli della sera $28
- House made ravioli of the evening
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
- PORK BUNS SMALL $2.00 LARGE $3.00
- MUSHROOMS $1.50
- CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
- 1/4 CHICKEN $5.00
- CURRY STEAK $10.50
- STEAK FOO YOUNG $10.50
- SICHUAN STEAK $10.50
- ALL WITH BLACK BEAN SAUCE
- Extra Sausage $4.00
- • Sweet Chilli Sauce
- • Tomato Sauce (Ketchup)
- • Honey Mustard
- • Mild English Mustard
- • Hot English Mustard
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Curly Fries with Tomato Sauce $9.50
- ●Pizza
- Chunky Chips with Tomato Sauce $9.50
- Margherita $15.00
- Combo burger $7.00
- Chcken nugget $1.00
- Double meat burger $50
- Wonton Noodle Soup $10.00
- Hot and Sour Soup $9.00
- Crumbed fish $2.90
- Nasi goreng $12.50
- Small scoop of chip $1.40
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Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
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Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
- 300g Sirloin of Wairarapa Angus Beef $34.00
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
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'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
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Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Nga Taonga Sound & Vision Cafe
Phone
044993456
Opened hours
9:30 AM to 4 PM (Mon-Tue), 9:30 AM to 7 PM (Wed-Fri), 4 PM to 7 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner
84 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
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