Nga Taonga Sound & Vision Cafe in Wellington Menu

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Nga Taonga Sound & Vision Cafe in Wellington has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's . Funky Fryer offers many options including BBQ Pork noodles soup and BBQ Pork wonton soup. Choice Pies includes a wide range like Chicken Tikka or Chicken Leek & Bacon. GARLIC BREAD and BEER BATTERED ONION RINGS from . Blend offers Larf'n Tiger Cafe & Bar and Eggs on toast.

Nearby Sample Menus

Granola, seasonal fruit, yoghurt, honey $13.00
Lamb ribs, onion cream, herb salad $18.00
Tagliatelle, mushroom, cured egg, sage $20.00
Mixed Grain Salad $10.00
Boneless Chicken wings, kimchi mayo $10.00
Chocolate & rhubarb torte $13.00
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
Omelette, pork, prawn, freens, xo sauce $20.00

Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
Soup $11
- With garlic toast
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
Thick Cut Fries (V) $9
- With tomato sauce & aioli
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce

Teriyaki TofuSpicy Tofu $11.50/$9.50
Spicy Chicken $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
REGULAR $9.50
Teriyaki Beef $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50

Chicken, Bacon & mushroom savoury $2.90
Roast Chicken & Vegetable Pie $5.10
Mexican PIe $4.90
Steak & Creamy Mushroom Pie $5.10
Braised beef cheek pie $5.10
Chicken bacon & mushroom pie $5.10
Mexican Savoury $2.50
Mince Pie $4.70

Purple rice no4 $8.50
- taro+read bean+small taro ball
Tofu Pudding with red bean $8.00
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Taro ball no2 $8.00
- sweet potato + barley + boba
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Purple rice porridge w/taro ball $8.00
Waffle no3 $16.80
- vanilla ice cream + mango

Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.

Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Gourmet Panini: $8.00
Changeable / Seasonal Salads: $6 / $10
Daily changing selection of muffins: $4.50
Jams, preserves, sauces, savoury jellies.
Daily changing selection of pies: $7.50
Soup: $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10

2 courses $35
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Confit potatoes $9
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Asparagus $10
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
West coast whitebait omelette N/A
- with oyster veloute and fine herbs

Squid Rings $7
Karaage - Vegetarian $9
- Japanese fried chicken
Takoyaki $7
- Ball shaped Japanese octopus dumplings
Topokki - Vegetarian $9
- Spicy rice cake
Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
Chicken Katsu $8
Pork Katsudon $14
Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)

Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.
Curry chicken rice $11.00
- Chicken curry with potato served with rice.
Supreme satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
Plain roti $3.00
Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
Malaysian style sweet & sour prawns $13.00
- Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Hokkien Char $12.00
- Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.

Vegetarian Fried Rice $10.50
Seafood Noodle Soup $12.00
Salty Fish and Chicken Fried Rice $12.50
Brisket on Rice $11.00
Won Ton Noodle Soup $11.00
Shanghai Stir Fried Noodle with Pork $11.00
Gong Bao Chicken on Rice $11.00
Singapore Style Rice Vermicelli $11.00

Almond/Hazelnut/Banana $2.00
Plain Waffle $4.00
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut

Tomatoes $4.00
Tomatoes $4.00
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Gherkin $2.00
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Bacon $4.50
The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
Ham off the bone $4.50