Nga Taonga Sound & Vision Cafe in Wellington Menu

Torrone & sherry mousse $10
- with chocolate & almond biscotti
Rulo de cabra $9.5
- soft, goat
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
A platter of the above $22.5
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Fish with roast peppers, confit garlic & saffron aioli $30

Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Adam Kebab (spicy minced beef) see above
Adana Iskender (spicy minced beef) see above
Felafel (vegetarian) see above
Zucchini & Carrot Fritters see above
Mixed Doner (lamb & chicken) see above
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.

Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Acar (Mixed pickled vegetables) $4.90

Housemade Baked Cheesecake
- please ask your waiter for the day's special
Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
Strada Caesar Salad $16.90
- with bacon
Strada's Famous Creamy Smoked Fish Chowder $11.90
- with warm breads

CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond

Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
Sweet chilli beef N/A
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
Chilli chicken N/A
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap

Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
Guacamole +$2.00
- Burrito or Bowl
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
Sour Cream +$0.50
- IQ Range™ and Powerbowl
Jalapeños
Burrito or Bowl $3.00
Beef
- With cumin and garlic rub

chicken nuggets $8.90
- served with chips and tomato sauce.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley

Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Cakes/ Slices: $4.5 / $6.5
Daily changing selection of muffins: $4.50
Soup (V): $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Varying take home meals: $12.00
Soup: $8.00
Jams, preserves, sauces, savoury jellies.

Breads and Dips $15.00
One80 Coleslaw Salad $9.00
Entrée $21.50
12pm until 10pm daily in the Lounge Bar
Shoe String Fries with Tomato Sauce $9.00
Kapiti Aorangi Brie $15.00
Kiwi Fush & Chups Sliders (3) $14.00
Indian Naan Garlic Bites (*V) $7.00

Strawberry Eton Mess Burger $12.00
- Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
Buffalo Wings $12.00
- Premium Chicken wings in a spicy chili marinade, w aioli sauce
The works Pizza $18.00
- Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
Mini Beef Cheese Burgers $10.00
- 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
Chocolate Banana & Marshmallow Hot Cake $12.00
- Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
The Highwayman $17.50
- Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce

Savories $1.60
Mince Savouries
- Quality beef mince with added vegetables
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Potato Top
- Creamy potato topping on Quality beef mince
Quiche $5.20
Steak & kidney
- Traditional Steak and kidney
Steak & cheese
- Cheese topping on prime beef Steak
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs

Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Parmesan and truffle fries $8
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Parsley and garlic butter mushrooms $4
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad

2. Caesar
Extra Regular Filling: $1.00
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
6. Spicy Lemon (LF)
GF= Gluten Free
1. Aioll
HP=High Protein

Nga Taonga Sound & Vision Cafe in Wellington Menu

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Nga Taonga Sound & Vision Cafe

Wellington Region > Wellington > Nga Taonga Sound & Vision Cafe

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84 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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