Nga Taonga Sound & Vision Cafe in Wellington Menu

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Nga Taonga Sound & Vision Cafe in Wellington has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's . Funky Fryer offers many options including BBQ Pork noodles soup and BBQ Pork wonton soup. Choice Pies includes a wide range like Chicken Tikka or Chicken Leek & Bacon. GARLIC BREAD and BEER BATTERED ONION RINGS from . Blend offers Larf'n Tiger Cafe & Bar and Eggs on toast.

Nearby Sample Menus

Prawn $15.00/$13.00
Donut $1.50
Crispy chicken $12.50
- served with rice
1/2 Chicken $10.00
Real-Paua Fritter $6.00
Combination $14.50/$13.50
Banana Fritter $1.80
Beef, pineapple & cashew nuts $14.50/$13.50
- with oyster sauce

E1 Steamed Rice $2.50
Dumplings flavour available:
- Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives. Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available.
P18 Pork mince with tofu $15.50
F16 Fish black bean sauce $17.50
S4 Wonton soup $8.50
K16 Dry fried hot spicy chicken gristle $17.50
H1 Squid with satay sauce $17.50
C10 BBQ Pork on Rice $13.50

Salt & pepper squid, Nam Jim dressing 10
Rocky road, raspberry jelly, cream, roasted pistachio 9
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Grilled flat bread, sweet spices, charred eggplant relish 10
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16

Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
Sustainably source fish of the day $39.00

Goats cheese, walnut and honey baguette $ 13.00
Salami and aged cheddar on rye $ 13.00
Toast and jam or peanut butter $ 7.50
Goat's cheese, honey and pink pepper on toast $ 11.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Ham, Swiss cheese and pickle on toast $ 12.00
Sardines on toast with lemon and olive oil $ 10.00

Black Angus fillet with potato, onions & roast marrow jus 35
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Hummingbird mezze plate with grilled flatbread 25
Griddled Brussel sprouts with maple & roasted macadamia 8
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Buttermilk fried chicken with Moroccan chermoula mayo 12
Fried calamari with mango, chilli & coconut 14
Daily baked farmhouse bread with smoked butter 8

Fries $5.00
Bougatsa $4.00
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.

Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.

Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Seasonal Rissotto $14.00
Antipasti platter with cured meats and cheese $30.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
BBQ chicken nibbles $14.00
Caprese salad on fried polenta $14.00
Cured salmon with fresh dill and marinated fennel $14.00

Wedges $6.00
- Served with sour cream & salsa.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Chips $5.00
- Served with tomato sauce or aioli.
All burgers served with fries tomato sauce & aioli.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki

B.L.A.T $7.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Fish & chips $9.00
French fries $4.80
Bacon & eggs $11.00
Gale's gourmet burgers $7.50 / $9.00
Chicken & chips $10.00
- 2 pieces
Scrambled or poached eggs & toast $8.00

Italian cheese and herb fritters $15
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
One variety $14.50
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Three varieties $42
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat

Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
Hash Browns $4.50
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
Ham $4.50
Mushrooms $3.50
Hash Browns $4.50