Nga Taonga Sound & Vision Cafe in Wellington Menu

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Nga Taonga Sound & Vision Cafe in Wellington has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's . Funky Fryer offers many options including BBQ Pork noodles soup and BBQ Pork wonton soup. Choice Pies includes a wide range like Chicken Tikka or Chicken Leek & Bacon. GARLIC BREAD and BEER BATTERED ONION RINGS from . Blend offers Larf'n Tiger Cafe & Bar and Eggs on toast.

Nearby Sample Menus

Carrot cake $6.00
Baklava with ce cream $6.50
Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
Adana iskender $15.00
Falafel $1.50
Mushroom $1.00
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
Salad
- Cheese, black olives and fresh salad

M1 ROAST DUCK ON RICE $13.50
A13 Spicy soy beef with garlic sauce $12.50
P1 Pork black bean sauce $15.50
B6 Mee Goreng $12.50
A3 Steamed dumplings $9.50/ 8 pcs
K4 Lemon chicken $16.50
B3 Chicken Friend Noodles $11.50
F16 Fish black bean sauce $17.50

REGULAR $9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Spicy Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50
LARGE $11.50
Sashimi Donburi $11.50/$9.50

Hot and sour $8.00
Served with rice or noodles N/A
Special four $10.00
- 1 crumbed fish, 1 hotdog, 2 potato fritters, 1 scoop of chips
Crab stick $1.80
Battered Fish $3.30
Wonton (12) $12.00
Vegetable $10.00
Crumbed prawns (each) $1.80

WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Salmon, ricotta + watercress $16.00
Smoked Mackeral pate $13.50
Ciabatta, Copia Olive Oil $ 7.00
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
Warmed olives $8.50

Chicken Mushroom Soup $11.00
Duck Noodle Soup $12.00
Chicken with Mushroom $13.00
Kungpo Pork $12.00
Shrimp with Tofu $13.00
Satay Chicken $12.00
Orange Chicken $13.00
Vegetable $6.00

DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
RAITA $3.50
- yoghurt mixed with cucumber and mild spices
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried

Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.
Beef Jalfrezi $15.00
- Tender beef cooked with fresh vegetables tempered with coriander seeds.
Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
Onion & Kachumber $3.00
Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.

Mexican Savoury $2.50
Potato Top Savoury $2.50
Mince Savoury $2.50
Bacon & Egg Pie $4.90
Chicken, Bacon & mushroom savoury $2.90
Sausage Roll $3.40
Vegetable Pie $4.90
Mexican PIe $4.90

Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
-Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
Ice Cream- Kaffee eis
-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-Options:Multigrain/White/Sourdough

PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
BACON & EGG $3.60
STEAK & KIDNEY $4.00
MUSHROOMS $2.50
MINCE & CHEESE $3.60
BACON $2.50
MINCE & CURRY $3.60

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

La Vong Grilled Fish With Vermicelli $18.00
Grilled Pork & Noodles, Salad $14.50
Vietnamese Spring Rolls For 3 Pieces $10.00
Vegetarian Vietnamese Sandwich $10.00
Vegetarian Salad $14.00
Seafood Noodle Soup $16.00
Kaffir Lime Grilled Chicken On Rice $14.00
Sweet & Sour Chicken With Rice Noodles $14.50

Mince Savouries
- Quality beef mince with added vegetables
Steak & Onion
- Diced onion on top of Prime beef Steak
Family Pies $18.00
Steak
- chunky prime beef Steak
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Large $5.20
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Bacon & egg
- full of just bacon and whole fresh Eggs

The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.