Nga Taonga Sound & Vision Cafe in Wellington Menu

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Nga Taonga Sound & Vision Cafe in Wellington has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's . Funky Fryer offers many options including BBQ Pork noodles soup and BBQ Pork wonton soup. Choice Pies includes a wide range like Chicken Tikka or Chicken Leek & Bacon. GARLIC BREAD and BEER BATTERED ONION RINGS from . Blend offers Larf'n Tiger Cafe & Bar and Eggs on toast.

Nearby Sample Menus

Lardo, scaniorza, walnut & honey $14
Pork belly saltimboccaprosciutto & sage $18
Venison, smoked ricotta & beetroot $12
Beef, mozzarella, leek & prosciutto $13
Salame, capsicum & chili $12
Prosciutto cotto, fontina & artichoke $15
Pork, porcini, chickpeas & grana $14
Nutella trufflescoconut, hazelnut & strawberry $6

Vegetable $11.90
Hawaiian-w/Meat Patty $6.50/$11.00
Shrimps $12.80
Combination-Chicken, Steak, Pork $12.80
Chicken $12.50
Double bacon, cheese & Avocado $8.80/$13.30
Mini Pack $11.50
- 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
Plain Roti bread Each $3.20

Potato Gratin $8
House-made Beans on Toast, melted Cheese & Eggs your way $12
Sticky Pork Belly Sandwich $15
Blue Cheese Arancini $10
Red Snapper $12
Cauliflower & Blue Cheese Soup $12
Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Free-range Eggs Tour Way on Sourdough $9

Pod /Chicken/ Beef $10.90
Pack(5 fish & 2 chips $18.90
Chicken Dinner(2 pieces chicken breast fillet) $13.90
Lasagne $3.00
6-Wontons $4.50
Sweet & sour pork on Fried Rice $12.90
Mini hot dog chips & mini drink $6.00
Seafood Nash Goreng $13.90

Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Add $4.00
- Bacon
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad

Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Weetbix $6.90
- with hot milk, banana and honey
Bacon and Eggs > with your choice of eggs $15.90
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana

Waffle no1 $16.80
- vanilla ice cream + caramel
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Brown sugar mochi ball(red bean/peanuts) $5.00
Taro ball no1 $8.00
- mung bean + barley + boba
Red bean soup w/small taro ball $7.00
Red bean soup w/boba $6.50
Taro shaved ice w/condensed milk $11.80
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball

Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Mango Pudding $8.00
Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.

Leaf salad, vinaigrette $7.00
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
Fries, aioli $7.00
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Arancini $7.50
- mushroom, venison ragu
French peas, bacon, white wine, cream $9.00
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
5 Spicy chicken wings $6.00
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Garlic bread $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Hawaiian $5.00
- Ham, pineapple & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
BURGER $10.00
Buttermilk Pancakes $14.50
- With maple syrup
Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
MEXICAN OMELETTE $17.50
- Served with homemade salsa
Free range ham, spinach, tomato and cheese $17.50

(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
Wonton Chips $6.00
- Ancestral Seaweed salt
Fried Rice $9.00
- egg, chinese greens
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
Kumara $5.50
- with butter 4/5 slices
Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest