Nga Taonga Sound & Vision Cafe in Wellington Menu

Are you the owner? Manage this listing for free.

Nga Taonga Sound & Vision Cafe in Wellington has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's . Funky Fryer offers many options including BBQ Pork noodles soup and BBQ Pork wonton soup. Choice Pies includes a wide range like Chicken Tikka or Chicken Leek & Bacon. GARLIC BREAD and BEER BATTERED ONION RINGS from . Blend offers Larf'n Tiger Cafe & Bar and Eggs on toast.

Nearby Sample Menus

Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries

Verdure: vegies
Pasta & broccoli (con acciughe e pecorino) $19.00
Bucatini vongole & bottarga $21.00
Polletto: chicken
Antipastino misto $17.00
Cotoletta di agnello fritta $23.00
Dolci: sweets
Piccoli fritti Romani $15.00

Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Chef’s Salad (V) $17.00
Fries (V, GF) $9.00
- With tomato sauce & aioli
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
oven baked free range chicken Salad $21.00
grilled halloumi Salad (V) $21.00

SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD
CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
KUMARA CHIPS & DIP $4.00-$5.00

Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Bacon & Egg Sandwich $14.00
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Smoked Salmon Bagel $16.00
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast

KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
BROWN RICE COMBO $8.90
FAMILY BENTO $22.50
- salmon or chicken
SEAWEED SALAD $5.90
12 DUMPLINGS $9.50
JUMBO CRUNCHY CHICKEN $11.50
SWEET CHILLI CHICKEN ON RICE $8.90

Bagel with Cream Cheese & Jam $8.00
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
Sliced Tomato with Olive Oil & Rock Salt $4.20
Gluten Free $5.50
French Toast with Bacon, Banana & Maple Syrup $15.50
5 Grain Toast with Avocado & Salsa $11.00
Avocado / Bacon / Breakfast Sausages $4.50
Porridge with Fruit Compote $12.00

Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
Fried Rice $9.00
- egg, chinese greens
Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
Kumara $5.50
- with butter 4/5 slices

Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves

Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Fresh pasta, clams, pesto $20.00
Sauerkraut $3.00
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Zany zeus halloumi, chard, orange $12.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Potato & Kumara Cake $4.00
Longbush pork, corn, cabbage $20.00

NB: Please let our staff know when ordering if you are gluten or dairy free
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
MAINS
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
On The Side
Fried with aioli & tomato sauce $9.50

Chocolate Mud Cake $2.70
Custard Pie $2.70
Chicken & Bacon Panini $6.50
Custard Slice $2.20
Chicken Avocado Sandwich $4.40
Fried Chicken Wrap $3.50
Banana Chocolate Chip Muffin $2.50
Potato Top Pie $3.80

Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Chef’s cheesecake of the day $12.5
- ask wait-staff
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish