Nga Taonga Sound & Vision Cafe in Wellington Menu

Nga Taonga Sound & Vision Cafe in Wellington has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's . Funky Fryer offers many options including BBQ Pork noodles soup and BBQ Pork wonton soup. Choice Pies includes a wide range like Chicken Tikka or Chicken Leek & Bacon. GARLIC BREAD and BEER BATTERED ONION RINGS from . Blend offers Larf'n Tiger Cafe & Bar and Eggs on toast.

Nearby Sample Menus

  • Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Apple $4.50
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Egg $2.00
  • The Grand tasting platter (Serves 2 - 4 people) $42.00
    • Selection of meats, seafood and antipasto
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • 12 pcs $9.80
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • L $4.80
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Tacos $17.50
    • Grilled Prawns
  • Jalapeno poppers $16.50
    • and kewpie mayo
  • Omelete $18.50
    • and a side salad (changes daily)
  • Salad of the week $12.00
  • Roti bread $9.80
    • with peanut sauce
  • Beer battered asparagus $16.50
    • and chili mayo
  • Fries $8.00
    • and garlic mayo
  • BBQ Blue $17.00
    • NZ beef, bacon, blue cheese and BBQ sauce
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Hand cut chips w aioli $6
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Bacon, eggs, black pudding, sausages $5
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Chicken and Cashew Nuts $16.00
  • Mapo Tofu $15.00
  • Prawn Twisters $10.00
  • Salt and Pepper Squid $12.00
  • Deep Fried Squid Tentacles $8.00
  • Salt and Pepper Chicken Cartilage $15.00
  • Peanuts $6.00
  • Marinated Duck Feet and Wing $12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Salami and aged cheddar on rye $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • LAMB $15.50
    • slow cooked lamb with special sauce
  • CALIFORNIA ROLL (8PCS) $16.50
  • PRAWN $4.50
  • M11 $18.00
    • teriyaki salmon, sushi, chicken dumpling
  • KOROKKE $7.00
    • mashed potato with ham and onion in a crunchy coating
  • M14 $25.00
    • sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
  • M6 $18.00
    • pan fried chicken with curry sauce, sushi, tofu
  • FRESH GREED SALAD SMALL $5.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • dinner mon - sat from 5pm
  • Chocolate fondant w cream & ice cream $15.00
  • PEAR & ROCKET SALAD $9.00
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • brunch / lunch saturday 10am-2pm
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Mexican Savoury $2.50
  • Vegetable Pie $4.90
  • Mince Savoury $2.50
  • Steak & Kidney Pie $5.10
  • Sausage Roll $3.40
  • Pie of the week $5.10
  • Potato Top Savoury $2.50
  • Steak & Creamy Mushroom Pie $5.10
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Raj Kachori (V) on request $7.50
    • Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
  • Muruku $4.00
  • Full Meal $20.00
    • no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
  • Canadian premium maple syrup $4.50
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Buttered crumpet $4.00
  • Onion relish, rocket and soft cheese $7.50
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Fresh lemon curd $5.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Lemon chicken w/ rice $12.80
  • Tarakihi filet - crumbed $8.50
  • Dinner box $9.80
    • 3 piece chicken & chips
  • Bbq pork or steak $11.50
  • Vegetable $10.90
  • Orange beef w/ rice $12.80
  • Chicken $11.50
  • 9 pieces family pack $32.00
    • 9 fish and 3 chips
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Sausage rolls $10
    • with tomato ketchup
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • The classic $8.50
  • Grilled chicken $8.50
  • Lemongrass pork $8.50
  • Up size deal $11.50
  • Five spice beef $8.50
  • Drink combo $10.50
  • Spicy tofu $8.50
Nga Taonga Sound & Vision Cafe

Nga Taonga Sound & Vision Cafe

location

Address

84 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993456

email

Email

None

clock

Opened hours

9:30 AM to 4 PM (Mon-Tue), 9:30 AM to 7 PM (Wed-Fri), 4 PM to 7 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
84 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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