Nom Nom Kitchen in Canterbury Menu

Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.

Nearby Sample Menus

Zest (sample menu)
  • Seasoned Wedges served with sour cream $4.40
    • Small Bowl
  • Sweet Chilli Chicken
    • Chicken, ham, capsicum, red onion, mozzarella and cream cheese with a sweet chilli swirl.
  • Greek
    • A tomato base with fresh roasted garlic, feta cheese, olives, chunky tomatoes, red onions and spinach topped with sour cream and a sprinkling of parmesan.
  • Fries $5.50
    • To Share
  • Chicken & Bacon Pasta $19.20
    • Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta topped with parmesan cheese.
  • Cheese & Herb Ciabatta $8.50
    • Toasted ciabatta topped with Italian herb butter and melted cheese.
  • Garden Salad $7.00
  • Cheesecake $11.00
    • Our waiting staff will let you know today’s yummy flavour served with cream and ice cream
Mugen (sample menu)
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Served on rice with miso soup
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Chicken katsu curry $15.90
  • Served on rice with miso soup
  • Tempura prawn udon $11.90
  • Plain udon $8.90
  • Unagi don $18.90
    • Fresh water eel
Cafe Izone (sample menu)
  • HOTCAKES a choice of two options
    • (Berry compote and fresh cream or yoghurt $15.50)(Crispy bacon and grilled banana $17.00)
  • FRENCH TOAST $10.50
    • Served with maple syrup and cream
  • FUN PLATTER $12.50
    • A mix of finger foods, including popcorn and lollies
  • SPAG TOAST $8.00
    • Topped with fried egg (Add bacon Extra $4.50)( Add sausage Extra $4.50)
  • SURF N TURF 2 sides $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce
  • WARM CHICKEN AND BACON SALAD GF $20.00
    • Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons >>
  • THE CHALLENGE ½kg PURE ANGUS PRIME BEEF 2 sides $36.00
    • The bigger the better, Served with BBQ sauce
  • IZONE BEAST BURGER $24.50
    • Homemade beef patties, bacon, lettuce, tomato, beetroot, onionrelish, melted cheese on a toastedvienna bun.(Add mushroom $3.50)( Add fried egg $2.50)(Add beetroot $2.50)( Add tomato $3.00)(Add avocado $5.50) >>
Charcoal BBQ (sample menu)
  • Bean curd shin $1.00
  • Beef onion dumplings M $8.50 L $11.50
  • Beancurd jelly with syrup $4.00
  • Tea egg $1.00 each
  • Celery pork dumplings M $7.80 L $10.50
  • Fried bread stick $1.00 each
  • Wonton noodles soup $7.50 Extra egg $0.50
  • Scones $1.00
Braided Rivers Restaurant & Bar (sample menu)
  • Fruit Bagel $11
    • Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
  • Chicken burger $24
    • Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
  • Pumpkin salad $22
    • Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
  • Chicken and bacon Pappardelle $27
    • Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
  • Garlic Bread $10
    • Oven baked ciabatta with garlic, cheese and sweet chilli
  • Soup of the day $13.50
    • Served with a toasted bread roll and butter
  • Steak & Chips $27
    • Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
  • Gourmet Sausages $16.50
    • A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
Choice Cakes & Pastries (sample menu)
  • Mince and Curry
  • Mince and Cheese Pies
  • Butter Chicken
  • Steak and Kidney
  • Steak and Sweet
  • Chicken Pies
  • Bacon and Eggs Pies
  • Chicken and Apricot
Tikka Talk Indian Restaurant (sample menu)
  • ROTI 3.00
  • MADRAS-CHICKEN/LAMB/BEFF
    • This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
  • EXTRA RICE 3.00
  • GARLIC NAAN 3.50
  • KORMA CHICKEN/LAMB /BEFF/VEGGIE
    • your choice of meat cooked with cashew nut based creamy gravy
  • JEERA RICE 4.50
  • PLAIN NAAN 3.00
  • KEEMA NAAN 5.50
The Harvard Bar & Cafe (sample menu)
  • 500g aged ribeye on the bone $45
  • Crepes $15
    • cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
  • 200g venison rump $34
  • Breakfast nachos $15
    • house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Devonport chocolates (6) $13 (12) $22
    • flavours change regularly
  • Fries with aioli $5.5
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
The Oaks of Darfield (sample menu)
  • Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
  • Eton mess
    • berries & pomegranate syrup,strawberry ice cream
  • Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
  • Trio of ice cream
  • Soup of the day Served house baked bread
  • Roasted beetroot and goats cheese salad,balsamic dressing
  • Pan fried groper
    • Rice pilaf, cucumber & carrot salad,stay sauce
  • Chocolate crème brûlée with berries ice cream
Sushi Kim (sample menu)
  • Special Bento $10.50
  • Platter/big $45.00
  • Nicy & Spicy $7.90
  • Salmon Nigiri $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Prawn & Koroket $7.90
  • Sakura Bento $10.50
  • Platter/medium $35.00
Spencer Park Cafe (sample menu)
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Fish $3.50
    • per piece
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Spring Roll $3.50
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Chicken Nuggets $4.00
    • half dozen
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Nuggets Bar (sample menu)
  • Fish Bites & fries $7.00
  • Seafood Basket $12.50
  • Toasties $3.50
  • Nachos & Sour Cream $6.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Chicken Nugget & fries $7.00
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Sweet & Sour Chicken $12.00
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Sweet & Sour Oysters (in season) $16.00
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Steak Tomatoes on Rice $10.50
Chopped (sample menu)
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
  • Pork Shoulder $26.00
    • 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Cous Cous $18.50
    • Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
The Claddagh (sample menu)
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • FRIES $8.00
    • served with tomato sauce
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
Nom Nom Kitchen

Nom Nom Kitchen

location

Address

257 High Street, Rangiora 7400, New Zealand

phone

Phone

033134276

email

Email

nomnomkitchen16@gmail.com

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
257 High Street, Rangiora 7400, New Zealand
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