Address
257 High Street, Rangiora 7400, New Zealand
Nom Nom Kitchen in Canterbury Menu
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Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.
Nearby Sample Menus
- Caramelized onion
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Biggie Salad
- We can also provide salads for large group ask about our catering options
- Beetroot
- Hydro Lettuce
- Chicken $11
- Green Stuffed Olives
- Tomato
- All bound with balsamic vinaigrette.
- Papadoms(3) $1.50
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Cheese Naan $3.50
- Naan bread stuffed with grated cheese.
- Chicken Tikka Wrap (Takeaway/ Dine-in) $10.00/ $11.00
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Prawn Kasmiri Masala $17.50
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
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Meat Samosa (2 pcs) $5.50
- Flaky pastry filled with spicy minced lamb and peas.
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Plain Naan $2.50
- Traditional Indian Leaned Bread.
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Dal Gosht $16.50
- Diced lamb cooked in lentils, onions, tomato and spices.
- Kechumber $3.00
- Favourite Frangelico
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Seafood Basket $15.50
- Calmari Rings, Prawn Cutlets, Hoki Bites, Crumbed Mussels, Prawn Twister, Crumbed Scallops with Seafoods Sauce
- Fries with Tomato Sauce $6.00
- Tai Caesar Salad $19.50
- Warm Lamb Salad $23.50
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Crispy Cajun Chicken $14.50
- Tender Chicken coated in Cajun Spices served with Cream Garlic Aioli
- Coffee Liquer & Brandy Snap $11.00
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Bar Basket $12.00
- Samosas Spring Rolls, Onion Rings, Chicken Wontons, Pork Wontons, Crumbed Mushrooms & Fries
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Almond & toasted coconut bircher muesli $10.00
- served with greek yoghurt & honey
- Crunchy fries served with aioli & tomato sauce $7.00
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Seasonal fruit salad $10.50
- served with greek yoghurt, lime syrup & honey
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Free range eggs $15.00
- add crispy bacon
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RH eggs bene - poached free range eggs, crispy bacon $17.50
- served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
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Caesar Salad $18.00
- add free range chicken & crispy bacon
- Crispy bacon $4.00
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RH classic beef, bacon and cheese burger $18.00
- beef patty, crispy bacon, swiss cheese, herb mayo & tomato relish on a seeded hamburger bun, served with fries
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CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
- GARDEN SALAD $5.00
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GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
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SCALLOPS
- plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
- CHICKEN NUGGETS $6.50
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ICE CREAM SUNDAE $9.00
- Vanilla ice cream with whipped cream and drizzled in your choice of chocolate, caramel or strawberry sauce
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BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
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VEGETARIAN $15.50
- creamy cheese sauce with onion, capsicum, mushrooms and pumpkin
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Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
- 1/4 pound $13.50
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Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
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Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
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Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
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Onion Rings $10.00
- Feta cream & smoked paprika
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Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
- Marlborough Green Lip Mussels
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Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
- Bagels and spread $7.50
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Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
- On organic toast $10.50
- Hash $4.50
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- House beans $4.50
- Sausages (x2) $4.50
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Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
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French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
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Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
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Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
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Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
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Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
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Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
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Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
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Savouries $1.50 / $18
- meat, chicken and quiche type
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Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
- Chicken Satay $4.50
- Mini Rice Balls $1.20 / $14.4
- Mini Savouries $1.40 / $16.8
- Chicken $4.50
- Cheese Sausage Rolls $3.00
- Chicken & Cranberry $4.50
- Pork wontons with pickled garlic sauce (4) (DF) $15.00
- Doughnut, coconut custard (DFO) $12.00
- Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
- Hot & sour soup with prawn (DF) (GF) $6.00
- Grilled scallop with peanut nahm jim (DF) (GF) $6.00
- Red curry of duck and cherry tomatoes (DF) $35.00
- Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
- Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
- MINI HOTDOGS+ CHIPS $11.00
- CHICKEN BBURGER + CHIPS $14.50
- HAM STEAK, CHIPS + SALAD $13.50
- NACHOS $12.50
- TOASTED SANDWICH + CHIPS $9.00
- CHICKEN NUGGETS+ CHIPS $11.00
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SEAFOOD BASKET $12.50
- served with tartare sauce
- HAMBBURGER + CHIPS $14.50
- Breakfast Pie $7.30
- Soup $4.70
- Friands (Gluten Free) $4.70
- Gourmet Pies $7.20
- Citrus Tart $6.30
- Fruit Salad $6.80
- Hand Crafted Bread Sandwiches $8.20
- Scones $4.40
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Caveman Chicken $26.50
- A succulent chicken breast served with plum sauce and your choice of two sides
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Prawn Cocktail $12.50
- Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce
- Cappuccino Med $4.00 / Lge $4.50
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Eggs Benedict $17.00
- Streaky bacon, poached eggs & hollandaise sauce on toasted ciabatta or spinach, mushrooms, poached eggs & hollandaise sauce on toasted ciabatta
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Butcher's Block $31.50
- 80gm beef rump, 80g pork fillet, 80g Denver venison and lamb cutlets. Served with Glasseye Wild meat sauce and your choice of two sides
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Stuffed Mushrooms $14.50
- Mushrooms stuffed with a creamy mix and wrapped in bacon with a petit salad
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From the Deep $22.50
- Fish, prawns, scallops and mussels with Bedrocks' seafood sauce and served with a petite salad and one side
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Bedrock Skewers - Chicken, bacon and pineapple $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
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Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
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Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
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Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
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Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
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Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
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Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
- Extra pattie, chicken, fish or falafel. $4.50
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Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
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CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
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SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
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OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
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VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
- MUSHROOM $1.80
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SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
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HOMEMADE GRANOLA $9.00
- WITH SEASONAL FRUIT, HONEY, YOGHURT
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HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
Nom Nom Kitchen
Phone
033134276
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
257 High Street, Rangiora 7400, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus