Address
257 High Street, Rangiora 7400, New Zealand
Nom Nom Kitchen in Canterbury Menu
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Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.
Nearby Sample Menus
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Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
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Curry of the Day
- Served with steamed rice
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Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
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Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
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Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
- Mushrooms $6.50
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Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
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Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
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Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
- Extra Hollandaise or Aioli $3.50
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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
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Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
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Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
- Black Pudding $4.00
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
- Hawaiian Fried Rice $12.00
- Chicken with Cashew Nut & Mushroom $12.00
- Curry Beef on Fried Rice $10.30
- Pottle of Fried Rice $5.50
- Bami Goreng (Noodle) $12.00
- Hot Dog $2.30
- Chicken Fu Yong Egg $10.30
- Bacon-& Egg $5.60
- Black Bean Steak
- Steak Egg Foo Young $11.20
- Chicken Mushrooms (on fried rice) $12.20
- 1/2 Doz Wonton with Sauce
- $60.00
- Chicken Fried Rice $11.80
- Fresh Season Veges $10.00
- Sweet & Sour Pork
- Chicken Satay Kebab $3.20
- Plain Sausages $2.60
- Cheese & Onion Patties N/A
- Corn Patties $2.60
- Fish Bites - 1/2 dozen $6.40
- Steak & Onion Roll $3.20
- Curry Roll $3.20
- Chow Chow $4.60
- Kumara Chips (Bog) $4.70
- Garlic Butter Chips $4.20
- Fish $5.00
- Vegetable Roll $3.00
- Vegetable $5.50
- Flounder $5.00
- Scallops (1/2 dozen) $9.00
- Chocolate Bomb $3.20
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Warm Chicken Salad $22.50
- freshly sauted seasoned chicken
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Moroccan Lamb $22.50
- seasoned wood fired roast
- Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
- Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
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BBQ pork ribs Half $24.50/Full $34.50
- slow cooked in our own bbq sauce with french fries
- Side of french fries $5.50
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Salmon Steak Hollandaise $29.50
- Nori wrapped and baked in the wood oven
- Garlic buttered pizza, with mozzarella & parmesan $12.50
- Wheat N/A
- White Chip Macadamia N/A
- Onion N/A
- Sweet Onion N/A
- Hot Chilli N/A
- Turkey & Ham N/A
- Western Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- MEAT QUESADILLA $7.90
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- Double Meat $2.50
- Grilled Veggies
- Coriander's Lime Rice(White or Brown)
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
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NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
- CHIPS + GUACAMOLE $5.50
- Chicken Egg Foo Young $10.00
- Crab Stick
- Chicken Fried noodle $9.50
- Chicken Black Bean Sauce $11.00
- Chicken Chilly on Rice $9.50
- Battered Blue Cod $5.80
- Banana Fritter
- Squid Ring $0.80
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After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
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Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
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Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
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Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
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Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
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Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
- Steak New York Strip 300g $27.00
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Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
- Olive Bread $5.50
- Greek Bread $3.70
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Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
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Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
- BACON $4.50
- HOT STEAK SAMMY $12.50
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- Chips S $1.90 / L $3.00
- Hot Meat Sandwich / Roll $7.50
- Kransky Roll $2.20
- Filled Sausage / Chicken Cordon Bleu $3.30
- Sausage Roll $2.00
- Toasted Sandwich $4.00
- Hot Dog (Small) $2.60
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
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Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Mt Grey $25
- Pear, Blue Vein & Walnut
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
Nom Nom Kitchen
Phone
033134276
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
257 High Street, Rangiora 7400, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus