Address
257 High Street, Rangiora 7400, New Zealand
Nom Nom Kitchen in Canterbury Menu
Are you the owner? Manage this listing for free.
Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.
Nearby Sample Menus
- Pancake Stack $9.50
-
Honey chicken $22.80
- tender chicken breast marinated in honey glaze sauce ,grilled and served with vegetables or salad and your choice potato or french fries.
- Patty melt $13.00
-
Salmon Benny $17.50
- hashbrown,two poached eggs with smoked salmon and spinach on top of grilled ciabatta bread and topped with holandaise or cheese sauce.
-
Apricot chicken $22.80
- chicken breast glazed in apricot marinade , grilled to perfection ,topped with hollandaise or cheese sauce and served with vegetables or salad and your choice of potato or french fries.
- Super bird sandwich $17.00
- Hot fudge cake $8.50
- Satay roll $16.50
- Mini Doughnuts w' Dipping Sauce $11.00
-
Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
- Scotch Egg w' Classic HP $8.50
- Garlic Bread $6.00
- Homemade Focaccia w' Basil Pesto $6.00
- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Crumbed Prawns w' Chipotle Tartare $13.00
-
Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
- Pork: Stuffed pork belly with apple sauce. $17.00
-
Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
-
Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
-
FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
-
Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
-
Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
-
Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
-
Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
- Wonton $0.70
- Sole or turbot $5.50
- Brill or flounder $5.30
- Red Snapper $4.80
- Hoki or Hake $4.30
- Gurnard $5.30
- Double Meat $4.80
- Deep Sea Cod $4.80
-
Five spice pork belly $19.00
- on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
-
Vanilla creme brulee $14.50
- with poached rhubarb & spiced apple ice cream
-
Confir of duck leg $38.00
- on crisp coconut risotto cake, asian greens & apricot ginger glaze
-
Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream
- Broccoli with toasted almond butter $6.50
- Potato mash $5.00
-
Liqueur coffee $14.50
- kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
-
Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
-
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
-
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
-
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
- Toasted bread and spreads $5.00
- Seasoned fries $6 Small / $8 Large
-
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
- All served w/ fries
-
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
-
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
-
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
-
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
-
Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
-
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
-
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
-
Fish Masala $20
- Popular south Indian dish cooked with onion,tomato and spices.
-
Prawn Masala $20
- Pan Seared Prawns cooked with onion ,tomatoes and unique blend of spices ,with thick masala gravy
-
Dal Tadka $16.50
- Split lentils cooked with cumin seed,ginger,garlic,tomatoes and turmeric.
-
Onion Bhajees $5.50
- Slivered onions dipped in chickpea fiour batter and deep fried .served with tomato sauce.
-
Mango Chicken $18
- Succulent Chicken cooked in the tandoor and finished in our mouth watering fragrant Mango sauce..Best enjoyed with Kashmiri Naan(or)Chocolate Naan.
-
Garlic Naan $4
- Sprinkled with fresh crushed Garlic.
-
Carrot Halwa $5
- Carrot pudding scented with Butter and cardomom.
-
Vegetable Biryani $16.50
- Rice and vegetables cooked together with spicesto make a Glorious one-pot meal.served with Rita.
- Extra Rice $3.50
- Wok Fried Chicken and Seasonal Vegetables $26.00
- Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
- *Our soup is Gluten free, and can be vegetarian.
-
Tom Kha Kai $12.90
- chicken, lemongrass, kaffir lime leave, galangal, coconut cream, coriander, mushroom
- Grilled Marinade Chicken with satay sauce $12.90
- Thai Beef Salad with garden fresh vegetables $33.00
- Wok Fried Seasonal Greens $15.90
- Creamy mushrooms $12.00
-
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
- French toast with bananas and bacon $12.00
- Beef Nachos with sour cream and cheese $10.00
- Pancakes with bananas and bacon $12.00
- B.L.T sandwich with fries $12.00
-
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
-
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
-
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
-
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
- Extras
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
-
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
-
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
-
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
- Takeaway $1.00
- Gluten Free $5.00
-
Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
-
Maui $18.00
- House sauce, ham & fresh pineapple
-
Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
-
Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
-
Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
-
Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
- Mince on toast w a poached egg $16.00
- Eggs Benedict $16.50
- Caesar salad - add chicken $4.00 $10.00
- Creamy Pumpkin $15.00
- Soup of the day $15.00
- Granola with natural yoghurt and berries $9.00
- Eggs on toast $10.00
- Toast w selection of jams $5.80
-
Pancakes $14.90
- served with banana, bacon and maple syrup
-
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
-
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
- (A) OR berry compote with cream or yogurt $12.50
-
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
-
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
-
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
-
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
- Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
- Smoked beef fillet and tapenade on garlic croutons -
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
- Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
- Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
- Orange wine and lime sorbet with a dash of Zubrowska vodka -
Nom Nom Kitchen
Phone
033134276
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
257 High Street, Rangiora 7400, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus