Nom Nom Kitchen in Canterbury Menu

Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.

Nearby Sample Menus

Thai Container (sample menu)
  • Tom Zap $13.50
  • Seafood Salad (Yaam Talay) $15.50
  • Ginger Chicken $13.50
  • Pork or Chicken with Curry Paste $13.50
  • Lard Nar Seafood $17.00
  • Thai Suki Yaki Chicken, Beef or Pork $13.50
  • Chicken Cashew Nut $13.50
  • Salmon Curry $15.50
Gourmet Seafoods (sample menu)
  • Hot dogs $2.50
  • Mussels $11.00
    • DOZEN COOKED
  • 2 sausages
  • 3 fish 3 hot dogs
  • 3 scoops of chips
  • Pineapple rings $2.50
  • Chips $2.50
  • Donuts $2.30
Ancestral (sample menu)
  • Cereal Milk Tea $5.30
  • Ice Coffee $3.60
  • Cereal Coco Milk Tea $5.60
  • Five Spiced Dried Tofu $6.80
  • Coconut Jelly or Pearl $0.60
  • Passion Fruit Bubbly Shake $4.20
  • Calpis Lychee Shake $4.20
  • Lychee Green Tea $4.70
Cookai Japanese Restaurant (sample menu)
  • Double Cooked Pork Spare Rib with Sweet Soy Sauce $22.50
  • Garlic Chicken Wings $11
    • with Oyster Sauce 6pcs
  • -Cooke Style Seafood Salad $14
  • Beef Tataki (Sashimi) $15.50
    • Briefly seared fresh beef with sesame oil and soy sauce
  • Japanese Omelette $8
  • Nigiri Sushi Platter Chef's choice (8pcs ) $18
  • -Japanese Fried Rice $16
  • Cookai Style New Sashimi $19
    • Thinly-sliced Whitefish drizzled with our special dressing
Kebab Masters (sample menu)
  • no carbs kebabs also available
  • -pide $7.00
  • Chips & Gravy
  • -2 Burger deal only $9.00
  • -Small $6.00
  • Vegetable
  • -pide $7.00
  • Regular Roll
    • with lettuce, tomato, onion, tatrouli & onion
Taste Cafe (sample menu)
  • - Wedges Small $5 Large $8
    • + sweet chilli and sour cream
  • - Eggs Any style on Toast $11.00
  • - muesli, fruit + yogurt $13.50
  • - Toast or Fruit Toast $6.50
  • - Omelette with Ham, Cheese, Spinach and Toast $15.50
  • - Avocado Smash on Toast Topped with 2 Poached Eggs & Feta $13.50
  • - Eggs Benedict with Bacon $16.50
  • - Fries Small $5 Large $8
    • + tomato sauce
Customs Steak House (sample menu)
  • Blue Cheese
    • Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
  • Blue Cheese
    • Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • 2 fried eggs $2.00
  • Sauces
    • Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
  • Soft White Cheese
    • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Alvarados Mexican Cantina (sample menu)
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Twenty Seven Steps (sample menu)
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Leinster Rd Bistro (sample menu)
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
  • Creme Brulee $10
  • Soup of the day $12
    • with toasted bread
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Risotto of the Day N/A
  • Tiramisu $13
    • with chocolate soil
  • Banana Split N/A
    • with ice cream and chocolate sauce
  • Fish and Chips $15
    • battered white fish with shoestring fries and salad
Kimchi Restaurant (sample menu)
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Kimchi Bokkeumbap $16
Verge Cafe (sample menu)
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Bacon (2) $3.00
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Hash Brown $3.00
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Toast $3.00
Kwik Kiwi Diner (sample menu)
  • Dagwoods $6.50
  • Bacon & egg $5.90
  • Saturday Special $10.50
  • Bacon & egg $4.80
  • Eggs on toast $7.00
  • Sausages Eggs Chips $9.00
  • Rolls standard $5.30
  • Bacon & egg on toast $9.00
Pure Café Co. (sample menu)
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Protein Ball (Pure's top selling product) $3.00
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Ilex (sample menu)
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Seasonal soup of the day served with ciabatta $9.50
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Nom Nom Kitchen

Nom Nom Kitchen

location

Address

257 High Street, Rangiora 7400, New Zealand

phone

Phone

033134276

email

Email

nomnomkitchen16@gmail.com

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
257 High Street, Rangiora 7400, New Zealand
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