Nom Nom Kitchen in Canterbury Menu

Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
  • Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
  • Fried Spring Rolls on Rice Vermicelli $12.00
  • Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
  • Sate King Prawn (hot) $18 Med/$32 Lg
  • Chicken, Pork or Beef Fried Egg Noodle $12.00
  • Prawn Fried Rice $14.00
  • Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
Addington Coffee Co-op (sample menu)
  • Bacon Benedict $18
    • Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
  • Avocado Smash $16.9
    • w/ poached eggs, feta, dukkah on wholegrain toast
  • Bagels $7.9
    • Pesto + Cream cheese
  • Salmon $5
  • Muesli $11.5
    • w/ Seasonal fruit, candied citrus + yoghurt
  • Toast + Spreads $7
  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
  • Eggs $4
Lake House (sample menu)
  • Hot Chips (straight cut) $3.10
  • Seafood Chowder $19.00
    • Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
  • Duck Liver Pate $15.00
    • Served with red onion jam, toasted sour dough and pepperdews
  • Trio of Sorbets $13.00
    • Served with raspberry couli and almond biscotti
  • Sausage $3.00
  • Creme Brulee $12.00
    • Chai flavoured brulee served with almond biscotti
  • Hotdog Battered $2.90
  • Battered Fish $9.00
Farrington Chinese Takeaway (sample menu)
  • 1 Chicken and Chips $15.00
  • Sliced Steak and Seasonal Vegetables $12.50
  • Steak and Cashew Nut $13.50
  • 1/2 Chicken and Chips $10.00
  • Mussel Pattie $2.00
  • Mushroom $4.20
  • Squid Ring $0.60
  • Steak with Oyster Sauce $12.50
The Store @ Tai Tapu (sample menu)
  • THE GRILL $22.00
    • A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
  • Energize & Revitalize $9.50
    • an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
  • EGGS BENEDICT $20.00
    • The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
  • Pumpkin, Pear & Blue Cheese Salad $18.00
    • a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
  • Banana Plus $9.50
    • a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
  • Ice Cream Sundaes $10.00
    • any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
  • Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
    • 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
  • Spinach & Mushroom $19.00
Cranford Alehouse (sample menu)
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • All includes drink and Ice cream Sundae
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
Ma Maison Restaurant and Bar (sample menu)
  • Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
  • Eggs benedict with bacon, hollandaise served on turkish bread $16.00
  • Seasoned wedges with sour cream & chilli (v) $10.00
  • Seasonal soup of the day with oven baked bread (v) $11.00
  • Tomato & bacon omelette with hollandaise sauce $14.50
  • Classic brulee served with vanilla bean ice cream $13.00
  • Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
  • Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
Monteiths Avonhead (sample menu)
  • Beef nachos $16.90
    • Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Side salad $6.00
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • -Large $8.00
    • With aioli and tomato sauce
Green Dolphin Restaurant & Bar (sample menu)
  • Olives $9.50
    • Warmed, marinated Kalamata olives.
  • Roasted vegetables of the day $6.00
  • Chicken port pate $14.50
    • Served with house made thyme croutons and fresh garden herbs.
  • Aged Canterbury rib eye $35.00
    • Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
  • Fish fettuccine pasta $29.00
    • Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
  • Parmesan $3.00
  • Olive Tagliatelle pasta $ 27.50
    • Olive, tomato and spinach with a parmesan concasse.
  • Paua $49.50
    • Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
Jimmy's Restaurant and Bar (sample menu)
  • Arancini (v) $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • Charlie’s Lamb & Kumara Pie $16.50
    • Both served with fries and a garden salad
  • Calamari Salad $21.00
    • Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
  • Wakanui 21 day aged Sirloin 350gm (gf) $45.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
  • Smooth Dory Fish Goujons $17.50
    • Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
  • Spaghetti Bolognese $16.50
    • Tasty beef mince in a rich Italian style tomato & red wine sauce
  • Traditional Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted home baked bread & crackers
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
It's All Greek To Me (sample menu)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Marinated Olives (small) $3.50
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
Robbies Bar and Bistro Timaru (sample menu)
  • - Add 2 fried eggs $2.50
  • Gravy Boat $1.50
  • Small $22.90
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables.
Village Inn Cafe (sample menu)
  • Fish Burger $17.90
    • Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
  • Catch of the Day $19.90
    • Today’s fresh catch served with slaw and fries
  • GF = Gluten Free / DF = Dairy Free
  • Ice Cream Sundae
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • Garlic Bread $7.90
    • French bread smothered with garlic butter
  • New York Style Salad $14.90
    • Served on mixed lettuce, tomato and vinaigrette
  • -Strawberry $9.50
Kaiapoi Club (sample menu)
  • -LARGE $16.00
  • Hot Dog and Chips $9.00
  • Chicken Parmigiana $24.00
    • crumbed chicked topped with bacon & tomato salsa and mozzarella cheese
  • Classic Shrimp Cocktail $8.00
  • Fish Bites and Chips $9.00
  • Steak Sandwich $18.50
    • 180grm steak with onion jam, tomato, smoked cheese, lettuce and mushroom sauce
  • Pottle of Chips $2.50
  • Crumbed Dory Fillets $18.50
The Brewery (sample menu)
  • Add x 2 eggs $3.00
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Horotane $24.00
    • Olive oil base, pear, blue cheese, bacon & thyme
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Calamari with chipotle mayonnaise $15.50
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Nom Nom Kitchen

Nom Nom Kitchen

location

Address

257 High Street, Rangiora 7400, New Zealand

phone

Phone

033134276

email

Email

nomnomkitchen16@gmail.com

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
257 High Street, Rangiora 7400, New Zealand
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