Address
257 High Street, Rangiora 7400, New Zealand
Nom Nom Kitchen in Canterbury Menu
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Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.
Nearby Sample Menus
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
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Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
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Soup of the day $9.50
- Served with toasted ciabatta
- Grilled chicken breast $4.00
- Garlic chilli prawns $6.00
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Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
- -Add cheese $3.00
- -Add bacon $3.00
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
- Slow Cooked Pork Belly $13.00
- Sashimi - Salmon Only $11.00
- Teriyaki Spare Ribs $10.00
- Takoyaki (Octopus Ball)- 6pcs $7.00
- Teriyaki Chicken $13.00
- Nigiri Platter - 6pcs $12.00
- Grilled OX Tongue $6.50
- Sesame Seaweed (V) $5.00
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Mussels of the Day $18.00
- Green lipped mussels in a garlic butter
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Ardara King Salmon $34.00
- Pan roasted with a teriyaki sauce
- Basket of chips $10.00
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Ribeye Steak $34.00
- Grilled with a garlic, mushroom or peppercorn sauce
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Blue Cod $34.00
- Grilled with a lemon hollandaise
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Seafood Basket $24.00
- Fish, squid, prawns, mussels, scallops and chips
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Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad
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Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup
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PORK RIBS $12.00
- pork ribs served with thick cut fries
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CHEESECAKE $12.00
- check out the specials board for today's cheesecake
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HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
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CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
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FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
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AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
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ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
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Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
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Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
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Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
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Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
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Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
- Bacon, tomato and basil pesto $12.5
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Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
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Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
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Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
- ●Extras
- Vegetarian tom yum $10.90
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Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
- Tom yun po-tak (seafood) $12.90
- Oyster sauce with meat and vegetables with rice $12.90
- Peanut sauce with mea and vegetable rice $12.90
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Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
- Extra $0.80
- Giant $6.20
- Won Ton (1/2 dozen) $4.60
- Crumbed Cod
- Crumbed Sole Fillet
- Donuts $2.10
- Corn Patties $2.10
- Chicken $4.90
- Mixed
- Lamb single $9.00 / double $11.00
- Beef single $9.00 / double $11.00
- Mixed
- -Lamb single $9.00 / double $11.00
- -Chicken & Falafel $11.00
- -Falafel single $9.00 / double $11.00
- -Beef & Falafel $11.00
- STEAK PINEAPPLE ON RICE $10.50
- STEAK FRIED NOODLES $10.00
- FRIED NOODLES $6.50
- Hot Dogs $2.00
- PRAWN FRIED NOODLES $10.50
- STEAK MUSHROOMS ON RICE $10.50
- CASHEW NUTS $3.80
- Chips $2.20
- Brie / Feta $2.00
- -Add avocado $12.40
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Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
- Bacon $2.00
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Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
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Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
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The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
- Green salad
- Berry Fruit $4
- Orange Juice $3.50
- Melton Estate Sparkling Riesling 2012 Ripe Riesling provides crisp fruit flavours and a touch of Pinot Noir adds the distinctive pink colour. Summer Love has an exciting spritz and is the perfect.. $9/glass
- Lemon, Lime & Bitters $4
- Melton Estate Sparkling Riesling 2012 – 375ml $14
- Duck Rillette with cornichons, cherry relish, and pistachio toast. $16
- Passionfruit Crème Brûlée with an orange macaroon and mango sorbet. $14
- Canterbury Angus Beef Fillet with a beef cheek pie, confit shallots, pea puree and kumara crisps. $36
- Lamb & Mushroom Pie
- Chicken Pie
- Cottage pie
- Bacon Egg & Cheese
- Steak Pie
- Steak & Onion
- Steak, Cheese 7 Bacon
- Steak & Cheese
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Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
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Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
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Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
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Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
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Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
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Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Nom Nom Kitchen
Phone
033134276
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
257 High Street, Rangiora 7400, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus