Address
257 High Street, Rangiora 7400, New Zealand
Nom Nom Kitchen in Canterbury Menu
Are you the owner? Manage this listing for free.
Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.
Nearby Sample Menus
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Fresh range eggs $1.50 each
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Daily soup served with bread $12.00
- Bowl of shoestring fries with relish and mayo $7.00
-
DRINK - MANGO LASSI $4.00
- a yoghurt based Indian drink
-
CHEESE NAAN $5.00
- leavened naan stuffed with a mild cheese
-
TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
-
VEGETABLE SAMOSAS $5.60
- golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
-
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
-
PEAS PULAO $7.00
- basmati rice cooked with green peas
-
LAMB BANJARA $16.00
- lamb and potato with tomato and onion masala in a spicy onion sauce
-
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
-
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
-
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
-
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
-
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
-
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
-
Rocket Salad $5.00
- good parmesan, local walnuts
-
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Mixed Vegetable Pickle - Achar. $3.50
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Papadom $1.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
- Soup of the day with grilled bread - see specials board $13.00
- Shoestrings fries with aioli $8.50
- Garlic loaf $10.50
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
- Butter Chicken $15.00
- Bhuna Chicken $15.00
- Lunch time dishes served with basmati rice and naan bread.
- Ganga Jamuna Subzi $12.00
- Prawn Biryani $17.00
- Palak Paneer $14.00
- Lamb Vindaloo $16.00
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
-
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
-
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
-
Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
-
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
-
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
-
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
-
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
-
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
- Combination Fried Rice R $11.90 / L $12.90
- Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Corn Nuggets 1/2 $3.00
- SzeChuen Chilli Pork R $11.90 / L $12.90
- Chicken Nuggets 1/2 $4.00
- Sweet & Sour Pork R $11.90 / L $12.90
- Curry Beef with Vegetables R $11.90 / L $12.90
- Steamed Rice $5.50
- Chicken $10.50
- Seafood $12.50
- Cashew Nuts $3.00
- Plained (with egg) $7.50
- Steak Satay on steamed Rice $10.90
- Plain $9.50
- Chicken Stay on steamed Rice $10.90
- BBQ Pork $10.50
- Orange Juice $3.90
- Apple Juice $3.90
-
Chutney $2.90
- (Mint /tamarind / mango/ mixed pickle) - each
-
Geetanjali $12.90
- Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
-
Macher Zhol $12.90
- Traditional fish dish cooked with potato, aromatic herbs and spices
-
Narikaal (Chicken, lamb or beef) $10.40
- This delicious tangy dish is prepared with coconut and warm spices
-
Nobanno Mix Biryani $25.90
- Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
-
Mango Moushumi $12.40
- Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
-
Kid's Desserts $5.50 each
- Mud Cake / Pavlova / Ice Cream Sundae / Crumble
-
Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney
-
Minute Steak $13.50
- with gravy, fries & salad garnish
-
Seafood Chowder $17.50
- with garlic bread
-
Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
-
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
-
Mini Roast $12.50
- with gravy & veges
-
Roast of the Day $19.50
- see our blackboard for details
-
Chicken/Lamb Korma $17.00
- Tender pieces of chicken or meat cooked in a rich Cashew nut based gravy with perfection
-
Onion Kulchas $4.50
- Kucha made from refined flour stuffed with chopped onions and spices
-
Mango Chicken $17.00
- Boneless chicken cooked In aromatic mango Sauce with touch of butter Sauce
-
Daal Makhani $ 16.00
- Black lentils cooked on a very low heat overnight, spiced up with special flavours and finished with Butter and dash of cream
-
Fish/Prawn Masala $19.00
- Juicy prawns or fish cooked with in masala sauce to its perfection
-
Fish Capsicum $19.00
- Tender pieces of Fish in a special sauce cooked with spices and Capsicum chunks finished with fresh coriander
-
Kadhai Paneer $16.00
- Homemade cottage cheese tempered with cumin and coriander seeds in thick gravy with Capsicum and onions
-
Vegetable Korma $14.00
- Mixed seasonal vegetables cooked In a rich Cashew nut based gravy with perfection
-
Plum and apple breakfast crumble (V) $12.50
- Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt
- Breakfast sides
- -Mushrooms / spinach / eggs / sausage / bacon / beans / Toast / hash brown / tomato $4.00
-
The veggie grill (V, GF, DF) $19.00
- Eggs, cooked how you like them, served with toasted ciabatta, grilled tomato, homemade beans, baby spinach, mushrooms, hash brown
- -Aioli / tomato relish / sour cream / sweet chilli $2.00
-
Side salad $6.00
- fresh green side salad
-
Eggs benedict (GF, DF) $19.00
- toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
- -1 Pieces $12.50
-
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
-
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
-
Choose from $7.00
- Ham, chicken, bacon or falafel
-
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
-
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
- Smoked salmon & cream cheese $8.50
-
Crepes $16.00
- Served with berries, banana, cream & maple syrup
- Cinnamon porridge Topped with apricots, brown sugar & cream
-
Mixed Grill Single $12.50 Double $15.50
- Your choice of any two flavours
- Lamb Single $11.50 Double $15
- Arabic Rice
- Barley Salad
- Moroccan Beef Meatball Reg $13.50 Large $16.00
- Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
- - Bissara - A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices.
- Moroccan Beef Meatball Single $11 Double $14
Nom Nom Kitchen
Phone
033134276
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
257 High Street, Rangiora 7400, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus