Address
257 High Street, Rangiora 7400, New Zealand
Nom Nom Kitchen in Canterbury Menu
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Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.
Nearby Sample Menus
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Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
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Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
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Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
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Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
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Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
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Eggs benedict $15.00
- With a choice of bacon or salmon
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Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
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Kathi Chicken $17.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
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Lollypop Chicken $10.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
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Chicken / Lamb / Beef Vindaloo $16.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
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Chicken / Lamb Pasanda $16.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
- Chicken Tikka (4pcs) (Takeaway/ Dine-in) $8.00/ $10.00
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Prawn Malabari $17.50
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
- Garlic Naan (Takeaway/ Dine-in) $3.50/ $3.50
- Cholle Bhature (Takeaway/ Dine-in) $12.00/ $12.00
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Lamb bhuna $16.90
- Boneless pieces of lamb cooked with chopped onions, tomato sauce and then slow-cooked with home-roasted ground spices..
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Onion kulcha $5.00
- Stuffed with chopped onions and spices.
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Peshwari naan $5.50
- Stuffed with coconut pulp, sultanas, cashew nuts and mango pulp.
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Vegetable samosa (2 pieces) $6.00 $6.00
- Crispy patties stuffed with potatoes and green peas, lightly seasoned with spices then deep fried and served with tamarind sauce. A famous North Indian starter
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Fresh indian salad $5.00
- Fresh Tomatoes, cucumber, carrot, shredded green cabbage, red onions.
- Mint chutney $3.00
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Paneer saag $15.50
- Cubes of home-made cottage cheese cooked in grinded spinach, ginger,onions, garlic and traditional Indian spices.
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Lamb madras $16.90
- A delicious curry from south of India prepared with desiccated coconut, mustard seeds,fresh herbs and ground spices..
- Bluff Oyster cooked 1 doz $28.00
- pineapple $4.20
- Hashbrown 6 for $3.00
- Corn Nuggets each $0.70
- Chicken & cheese $5.50
- Steak and Onion pattie each $2.10
- Tomato $4.20
- Double Meat $4.50
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Soft Serve Cone n/a
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone
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Chicken McWrap® Aioli - Crispy n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
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Wake up with a Chicken McMuffin n/a
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin
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Hotcake Syrup n/a
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
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Massive McMuffin® Hunger Buster $11.00
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate
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Grilled Chicken Snack Wrap n/a
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
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BLT Bagel n/a
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise
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Chicken 'n' Mayo n/a
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun
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250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
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Soup of the day $12.50
- Ask your waitperson
- Add crisp pepperoni $7.00
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Spag toast $8.00
- Topped with fried egg
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Eggs benedict $18.50
- Bacon or salmon
- Add beetroot $2.50
- Add mushroom $3.50
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Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
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Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
- -Smoked Salmon $4.5
- -Roasted Tomato $4.5
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Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
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Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
- -Add Bacon $4.5
- -Mushrooms $4.5
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Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
- Sweet Sour Pork Noodles/Rice $9.80
- Vegetarian Singapore Noodles $9.00
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Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
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Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
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Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
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Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
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Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
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Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
- Pumpkin and feta risotto cake w roasted capsicum V
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EGGS HEMINGWAY $19.00
- with cold smoked salmon
- Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
- spinach/tomatoes/mushrooms/homestyle potatoes $2.50
- Potato and bacon w housemade mayo
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EGGS BENEDICT $17.00
- with crispy bacon
- Spinach roulade w cream cheese, red peppers and pesto GF V
- Southwestern style BBQ meatballs
- BBQ Pulled Pork Pretzel Bun $10.90
- 7.00 to 11.00
- Add Small Fries to Any Sandwich $3.90
- Toast & Mrs. Hucks Preserves $6.90
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Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
- Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
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Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
- - Before 9.00am $5.00
- Brie Cheese N/A
- Tomato N/A
- Chilli- Con- Carne N/A
- Sweet Chilli N/A
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
- BBQ N/A
- Gourmet Chicken $10.00
- Savoury Mince N/A
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Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
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Homemade Pie Priced daily
- Please ask our staff for today's creation
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Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
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Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
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Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
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Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
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Fish Of The Day Priced daily
- Please ask your server for today’s creation
- Leafy Green Salad $8.50
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West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
- Side dish of garlic & chilli marinated kalamata olives $4.50
- Hollandaise $1.50
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with Smoked Salmon & lemon $18.20
- Toasted & served with scrambled eggs & chives and tomato & onion relish
- Bagel toasted with cream cheese $5.50
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Blueberry Pancake Stack $17.30
- Light pancakes with blueberries, served with maple syrup, berry coulis & cream
- Eggs[any style] $4.50
- Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
- Marinated pork ribeye, red pepper pesto $15.00
- Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
- Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
- Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
- Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
- ●Small
- Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
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Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
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Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
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Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
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Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
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Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
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Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
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Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
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Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Nom Nom Kitchen
Phone
033134276
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
257 High Street, Rangiora 7400, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus