Nom Nom Kitchen in Canterbury Menu

Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.

Nearby Sample Menus

Nando's (sample menu)
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Grilled Haloumi $1.50
  • Cheddar Cheese $1.50
  • - Large $6.50
  • - Large $6.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - On its own $24.90
  • Seriously Large Peri-Peri Chips $9.50
Bessie (sample menu)
  • Specially Cuts-Dry Aged $55
    • aged rib eye on the bone 500g
  • Seaweed Butter $4
  • Freekah Wheat, Broccolini, Dates, Pine Nuts $13
  • Artisan Stone-Baked Sourdough $9
    • culture butter
  • Horseradish $3
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Black Garlic, Mushroom $3
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
The Bower & Urban Corner Cafe (sample menu)
  • Chicken nuggets
  • Motto Carne
    • see over page
  • Fairy Bread
  • Jelly
  • (Meal only, without combo $12.00)
  • Surf & Turf $32.00
    • 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Hawaiian pizza
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Vegetable Roll $3.00
  • King Prawns (1/2 dozen) $6.00
  • Special Meal $13.50
    • 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
  • Cheese $4.00
  • Chips $2.70
  • Curry Rice Roll $3.00
  • Wontons (1/2 dozen) $4.70
  • Sole $5.50
The Pedal Pusher (sample menu)
  • Cheese $15.00
    • Whitestone Brie or Kikorangi Blue with quince and ciabatta.
  • Venison Ribs $15.00
    • Slow cooked and covered with our sticky BBQ sauce.
  • Garlic Loaf $12.00
    • With pesto, olive oil and balsamic.
  • Quesadilla $15.00
    • Shredded pork, cheese, jalapeño and sour cream.
  • Akaroa Salmon $35.00
    • Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
  • Popcorn Chicken $15.00
    • Marinated in ginger and soy, and Japanese mayonnaise.
  • Grilled Chicken Breast $12.00
    • Served with steamed vegetables and mashed potato
  • Olives $8.00
    • Marinated in lemon, chilli and herbs.
Dom's Pizza (sample menu)
  • Dinner for Two
  • BLT $7
    • with Mayo, Bacon, Lettuce, Tomato, Cheese
  • Falafel Burger (V) $8
    • with Mayo, Lettuce, Tomato, Cheese
  • -Breast $3.50
  • Cranberry Chicken L $22 / M $16 / S $10
    • Mushroom, Onion, Red Peppers, Cashews, Chicken, Cream Cheese, Cranberry Sauce
  • Hawaiian L $18 / M $13 /S $8
    • Ham, Pineapple
  • Battered fish fillet & fries $5
  • Burger combo $10
    • Any standard Doms Burger, regular fries & can of drink
Village Foods Oxford (sample menu)
  • 2 mini hot dogs, 3 chicken nuggets, ½ scoop $6.00
  • - Spicy chicken noodles (Wed – Sat, from 5pm)
  • Please allow time for your burger to be made when pacing your order.
  • Mussel Pattie $5.00
  • Hot Dog $2.50
  • Cheese & Bacon Topper $3.50
  • Fish N Chips (see cover page for hours)
  • Cakes & slices
The Caffeine Laboratory (sample menu)
  • Goat Cheese & Caramelised Onion Tart $18.00
    • pear & date chutney, walnuts, rocket salad
  • Fish Bites $12.00
    • tempura fish bites, aioli and relish
  • Smoked Salmon $20.00
    • roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
  • Beef Burger $19.00
    • beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
  • Pork $14.00
    • chipotle pulled pork, bourbon bbq sauce, slaw and aioli
  • Creamy Mushroom $19.00
    • smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
  • Lamb $14.00
    • moroccan lamb patty, harissa, baba ganoush and lettuce
  • Quinoa $14.00
    • quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
Thorrington Fish Supply (sample menu)
  • Steak Mushroom on Rice $10.50
  • Hawaiian $6.00
    • bacon, chow, pin, cheese
  • Roast Pork Chow Mein $9.50
  • Chocolate Donut $2.00
  • Chicken & Cashewnuts $12.50
  • Monster $7.00
    • double meat, bacon, cheese, egg, pin
  • Chicken Mushroom on Rice $10.50
  • Bami Goreng (noodle) $12.00
Bean & Co Palms Mall (sample menu)
  • Extra Meat Toppings $4.00
  • HONEY TERIYAKI CHICKEN $18.50
    • Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
  • Classic Sour Dough $18.50
  • WAFFLES $17.50
    • Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
  • Extra Filling $2.00
  • With Bacon $13.50
  • With Chicken $19.50
  • EGGS ON TOAST $9.50
    • Eggs any style sewed on toast
Cafe Valentino (sample menu)
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Amici's (sample menu)
  • Three Choice Meal (Regular Plate) $13.90
  • Soup of the Day
  • - Bacon egg and relish 7 actie
  • -Bacon tomato and cheese toastie
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • •Toasties $7.50
  • - Ham cheese corn chive toastie
  • your choice from
Becks Southern Alehouse (sample menu)
  • Fresh Garden Salad $5.50
  • Sticky Date Pudding $10.00
    • Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
  • Eggs Benedict $17.50
    • Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
  • Soup of the Day $12.00
    • With fresh bread.
  • Market Fish $28.50
    • Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
  • Bread and Spreads $11.00
    • A selection of 3 breads and 3 spreads.
  • Soup of the Day $12.00
    • With toasted bread.
  • Thai Chicken Curry $20.00
    • Chicken with coconut cream, fried shallots, lemon and aromatic rice.
Casbah (sample menu)
  • Mixed Bean Salad
  • Side $1.50 ea
    • Olives / Feta / Hummus / Tzatziki
  • Plain Rice
  • Falafel Reg $12.50 Large $15.00
  • Marinated Calamari Single $12 Double $15
  • Falafel $7.00
    • Served with sauce on the side
  • Chicken Single $11 Double $14
  • Moroccan Couscous
JR's bar & grill (sample menu)
  • Chicken & Bacon Salad $ 18.50
    • Served with croutons & kumara chips
  • Oven Baked Salmon $22.00
    • Served on mash & steamed vegetables
  • Crumbed Camembert $10.50
    • With salad garnish & plum sauce Pate & Toast House Pate & Crunchy Toast
  • Triple Chocolate Brownie
  • Pavlova
  • Salmon Loaf $10.50
    • With a selection of dips
  • Beef Burger $ 18.00
    • 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
  • Chicken Parmigiana $ 22.50
    • Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
Nom Nom Kitchen

Nom Nom Kitchen

location

Address

257 High Street, Rangiora 7400, New Zealand

phone

Phone

033134276

email

Email

nomnomkitchen16@gmail.com

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
257 High Street, Rangiora 7400, New Zealand
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