Nom Nom Kitchen in Canterbury Menu

Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.

Nearby Sample Menus

  • Hand hacked guacamole, corn chips $11
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • Salsa roja, corn chips $7.5
  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
  • Mexicano’s fried chicken $16
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
  • Braised beef rib barbacoa, slaw $26
  • Sweet 'N' Sour Pork $7.50
  • Steak Fried Rice $10.00
  • Honey Chicken Fried Rice $11.00
  • Chicken Tomatoes on Rice $10.50
  • Paua Pattie $2.00
  • Beef Satay $11.00
  • Thai Sweet Chilli-Beef $11.00
  • Combination Fried Rice $7.50
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
  • Medium $7.50
  • Jewelled Couscous Salad with orange a cinnamon
  • Salad of the day
  • Large $10.00
  • Bean & Spinach Salad
  • Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
  • Chicken & Shrimp $26.00
    • Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
  • Drink
  • Ice-cream Sundae $8.50
    • Your choice of chocolate, caramel or berry
  • Vegetarian $15.00
  • Beef Bruger $20.00
    • 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Pizza
    • Hawaiian or cheese
  • Fish bites
  • 450 GRAM Flamed Flinstone $38
    • Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
  • Five Stags Peanut Slaw $6
  • Chocolate Cake $12.50
    • Candied orange, house made salted caramel ice cream
  • Duck Fat Fondant Potato $6
  • Breakfast sides $3
    • Extra Egg, Bacon, Potato Rosti, Sausage
  • Bowl of Fries aioli $6
  • Mozzarella Mash $6
  • North Canterbury Beef Burger $20
    • Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
  • Prawn Curry on Rice $13.00
  • Pottle Fried Rice $5.00
  • Mushroom $3.00
  • Rice $2.00
  • Pork Pineapple on Fried Rice $12.00
  • Hot Dog $2.00
  • Steak Satay Sauce on Fried Rice $11.00
  • Jade Special Chow Mein $12.00
  • Margherita $26.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Cervo $26.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
  • Two cheeses $26.00
  • Carbonara $26.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • Seasonal buttered greens $10.00
  • Treacle Cured Salmon $5.00
  • Roasted Spring Carrot Salad $22.00
    • with hung yoghurt, mint + orange
  • Baby peas with bacon, truffle oil + mint $10.00
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Breakfast Stack (Vegetarian) $16.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Salmon $17.50
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Beef & Spanish Chorizo $22.00
    • Fried capsicum, onion & herbs in a paprika spiced tomato sauce
  • Eggs on Toast $9.00
    • Poached, scrambled or fried
  • Tempura prawns with a spiced seafood sauce and lemon
  • Tuna $20.00
    • Cos lettuce, tomato red onion salsa, poached egg & ciabatta
  • Rustic Breakfast Platter $65.00
    • (Feeds 4 average size humans) Scrambled egg, bacon, tomato, sausages, hash browns, waffles, fresh fruit, yogurt, toast & spreads, french toast & maple syrup
  • Spanish Chorizo sausage pan fried with rosemary & roasted capsicum
  • Rustic potato wedges served with a trio of dipping sauces
  • Caesar $19.00
    • Cos lettuce, bacon, parmesan, ciabatta & poached egg
  • Honey Prawns Noodles/Rice $12.80
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Vegetarian Mee Goreng $9.00
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Mongolian Beef $9.80
    • Thin rice with beef and vegetables in special Mongolian sauce.
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • FAMILY PACK 2 $21.40
    • 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
  • ONION $2.50
  • GIANT $5.50
  • BACON & EGG $5.00
  • MEAT PATTIES $2.10
  • CHEESE $2.50
  • BEETROOT $4.00
  • CORN PATTIES $2.10
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • Pork Spare Ribs(GF) $27.50
    • Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
  • Chicken Nibbles $15.00
    • Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
    • Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
  • Beef or Chicken Schnitzel $21.00
    • Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
  • Mushrooms $5.50
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Nicy & Spicy $7.90
  • Prawn & Koroket $7.90
  • Salmon Nigiri $7.90
  • Special Bento $10.50
  • Platter/big $45.00
  • Platter/medium $35.00
  • Sakura Bento $10.50
  • Beef Pot Pie $25.00
    • A traditional Beef stew slowly braised with dark beer and vegetables. Topped with creamy mashed potato, served with seasonal vegetables
  • Egg $1.50
  • Ice Cream Sundae $8.50
    • Chocolate Fudge, Caramel Popcorn or Strawberry Meringue
  • Ribeye $31.80
    • Thick 300gm juicy ribeye steak char-grilled to your liking with your choice of, cracked peppercorn, garlic butter or bacon and mushroom sauce, served with salad and fries or seasonal vegetables. NB: Please allow 45 minutes to cook a well done steak
  • Scallops $15.80
    • Succulent deep sea scallops, lightly crumbed and golden fried, served with lemon wedge and creamy tartare sauce
  • Steak n Bacon Sammie $18.50
    • Beef minute Steak, bacon, lettuce, tomato, caramelized onions, aioli, BBQ sauce, on Vienna bread served with fries
  • All Day Breakfast $18.50
    • Sausage, bacon, hash brown, fried eggs on toast & button mushrooms, with grilled tomato
  • Pasta of the Day $18.50
    • Please ask our friendly staff for the pasta dish of the day
Nom Nom Kitchen

Nom Nom Kitchen

location

Address

257 High Street, Rangiora 7400, New Zealand

phone

Phone

033134276

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
257 High Street, Rangiora 7400, New Zealand