Address
257 High Street, Rangiora 7400, New Zealand
Nom Nom Kitchen in Canterbury Menu
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Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.
Nearby Sample Menus
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- Sweet and sour pork, pineapple and cherry tomato $33
- Sticky beef wontons (3) $12 (5) $20
- Coconut mousse, jelly and lime syrup $13
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Fries with miso mayonnaise gf/v $9
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Caramelized mango tart tatin with organic coconut ice cream $13
- Sambosa $5
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Lamb S $8.5 / L $12
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
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Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
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Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
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Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
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Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
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Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
- Available from 11am daily
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Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
- Garlic butter $2.00
- Pork Tripe With Soy Sauce $8.00
- Glutinous Rice In Lotus Leaf $5.00
- Steamed Bun $3.50
- Egg & Seafood on Rice $10.00
- Fried Rice Noodles With Beef $10.00
- Chicken Fried Rice $10.00
- Chinese Sausage Fried Rice $10.00
- Fish Porridge $5.00
- $18.00
- Egg $4.00
- Pineapple $4.00
- Bacon & Mushroom $3.50
- Fish $2.30
- Fish Burger $4.50
- 2 Fish
- Kumera Chips $3.50
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Chocolate Naan $6
- Leavened bread made of refined flour stuffed inside with crisy flakes of chocolate baked in tandoor.
- Mango Icecream $5
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Mix Platter $18
- All time favourite starter with Two pieces each of vegetable samosa,Veg pakora,onion bhajee,chicken tikka and seek kebab.served with mint and tomato sauce.
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Kashmiri Naan $5
- Naan bread stuffed with crushed nuts and sultanas.
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Veg Spring Rolls (12 Pieces) $7
- Savoury Rolls with cabbage and other vegetable fillings inside a wrapped cylinder shaped thin pastry.Served with sweet chilli sauce.
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Mango Kulfi $5
- Eggless Indian Ice cream
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Lamb Vindaloo $19
- Goanese style dish cooked with onion,capsicum and spices.
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Butter Prawns $20
- Pan seared Prawns cooked in a cashew,cream and tomato.Tastes even better with Garlic or Chicken naan bread.
- Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
- Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
- Vegetarian Nachos $11.90
- Ham off the Bone. Served with fresh salad and potatoes. $12.90
- Shrimp Cocktail $7.90
- Beef Curry. Mild curry beef served with rice and pappadum $13.90
- Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
- Hawaiian Steak. Tender thick cut real ham. $16.90
- Sweet & sour fish $18.00
- Wonton soup (S/L) $5.00/$10.00
- Vegetable foo yung $13.80
- Roast pork fried rice or chow mein with cashew nuts $18.00
- Squid with vegetables $17.00
- Garlic chicken on rice $13.80
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Combination noodle soup $12.00
- rice noodles cooked with bean sprouts, pork, beef and chicken
- Lemon chicken $18.00
- Focaccia knots n/a
- Meatballs n/a
- Dressed sausages $3.60
- Giant ham roll $5.50
- Pizza buns $3.60
- Gourmet roll $5.50
- Hot dogs $2.80
- Hot pork rolls $5.90
- Caesar salad - add chicken $4.00 $10.00
- French toasted banana bread with maple mousse and berries $15.00
- Granola with natural yoghurt and berries $9.00
- Eggs Benedict $16.50
- Mince on toast w a poached egg $16.00
- Eggs on toast $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Toast w selection of jams $5.80
- Prawn Tempura Roll $14.50
- Japanese Egg Omelette $3.20
- Okonomiyaki (Japanese Pancake)
- Takoyaki (Octopus Ball) (6pcs) $6.80
- Tuna Sashimi Don $21.00
- (A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
- Deep Fried Chicken Roll $13.00
- Sushi & Sashimi Set $17.50
- HAM TOASTED SANDWICH $4.00
- EGG TOASTED SANDWICH $4.00
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TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
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COD FILLET $6.00
- Deep seafood fried in a light crispy batter
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CURRY ROLL $3.80
- Chinese pork & curried rice wrapped in noodle pastry
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BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
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FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
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MUSHROOM BURGER $5.80
- Basic burger with fried sliced mushrooms
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- Chicken Ball N/A
- Baby Stick N/A
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Seafood udon $13
- Teriyaki chicken udon $12
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Roasted Pork Belly on braised red cabbage, with potato and prawn croquette, caramelized pears and Pinot Noir jus. $32
- Catch of the Day Fresh Fish on saffron papadelle pasta, with little neck clams, braised baby fennel and a tomato bisque. $33
- Melton Estate Riesling 2011 A dry aromatic style which displays hints of lime and honey. A crisp clean wine with length and elegance. $8/glass
- Orange Juice $3.50
- Duck Rillette with cornichons, cherry relish, and pistachio toast. $16
- Flat White $4
- Hot Chocolate $4.50
- Warm Pear and Almond Tart with caramel cream, pear purée and liquorice ice cream. $14
- Split Peas & Lamb (Gheymeh) $15.00
- All Kebabs are served over Persian rice with grilled tomatoes
- -Meat $5
- Combination Chicken & Falafel L $13
- Lamb R $10/ L $12
- R= Regular / L= Large
- Chicken R $8 / L $10
- Combination $17
Nom Nom Kitchen
Phone
033134276
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
257 High Street, Rangiora 7400, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus