Address
257 High Street, Rangiora 7400, New Zealand
Nom Nom Kitchen in Canterbury Menu
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Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.
Nearby Sample Menus
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Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
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Eggs Benedict (GF) $21
- Poached eggs and toast
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Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
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Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
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Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
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Eggs Benedict $21
- Poached eggs and toast
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Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
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Soup of the Day POA
- Served with toasted focaccia
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Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
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Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
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Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
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Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
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Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
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Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
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Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
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Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
- Chips $2.00
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Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
- For Children 12 years of age & under
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Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
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Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
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Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
- Junior ice cream sundae $4.00
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Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
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Five spice scallops $18.50
- so ngu vi
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Vegetables and tofu in fried noodles $11.00
- hu tieu chay
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Vietnamese grilled spicy chicken Medium $15.50 Large $25
- ga nuong chao
- Steamed rice $2.00
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Saigon star rice vermicelli $13.50
- bun Saigon star
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Vietnamese sweet and sour beef Medium $15.50 Large $25
- bo xao Chua
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Pork ball in rice noodle soup $11.00
- pho heo vien
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Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari
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Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
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Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
- Plain Sausage / Pineapple Ring $.2.50
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Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
- 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
- Bacon Egg Burger $5.00
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Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
- Battered Sausage / Hotdog with Sauce $2.50
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
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Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
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Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
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Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
- Spiced Pork Leg $6.80
- Chinese pancake with egg and fried bread stick $5.00
- Soybean milk $2.00
- Beef noodle soup $9.50
- Spiced Pork Feet $6.80
- Scones $1.00
- Shrimp pork leek dumplings M $9.50 L $12.50
- Chicken wings $2.00
- All Curries are served with Rice and Plain Naan Bread $N/A
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
- ROAST PORK FOO YOUNG $11.00
- Egg $3.80
- STEAK SATAY SAUCE $11.50
- Chicken Nuggets $6.50
- ROAST PORK PINEAPPLE ON RICE $10.50
- SWEET & SOUR CHICKEN $11.50
- Tomato $3.80
- STEAK FRIED NOODLES $10.00
- Chockerbocker $12.50
- Camembert & Melba Toast $10.50
- Mud cake $10.00
- Chicken Nuggets
- Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
- Beef & Bacon Melt $22.00
- Battered Blue Cod SM/LG $20.00/$25.00
- Flinstone on mash $29.50
- Chilli Beans N/A
- Pizza Spud $9.00
- Sweet Chilli N/A
- Creamed Corn N/A
- BBQ N/A
- The Works $10.50
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
- Onion N/A
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Steak Fries $8.50
- Served with tomato sauce & garlic aioli
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Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
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$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
- FROM THE GRILL
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
- Available all day
- PIZZA & PASTA
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Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
- Breads and House Dips n/a
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
- Corn Nugget doz $8.00
- Pottle of Fried Rice $6.00/$8.00
- Potato Fritter $1.20
- Scallops Doz $22.00
- Mini Spring Roll 3 $1.20
- Pork Fried Rice $9.00/$12.00
- Chicken nugget $0.90
- Hoki crumbed/batter $4.50
- 4pcs Fresh salmon & cucumber
- 2pcs Inari
- 8pcs Cucumber & Pickle
- 4pcs Smoked Salmon & avocado
- Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
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FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
- 4pcs Surimi Crab & pickles
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SNACK BOX $4.90/$6.20
- deluxe teriyaki chicken REG/JUMBO
Nom Nom Kitchen
Phone
033134276
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
257 High Street, Rangiora 7400, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus