Address
257 High Street, Rangiora 7400, New Zealand
Nom Nom Kitchen in Canterbury Menu
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Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.
Nearby Sample Menus
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CREAMY CHICKEN PASTA
- Grilled chicken penne pasta, creamy sauce and house-made garlic bread
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HUNTERS CATCH OF THE DAY $27.50
- Please ask your friendly host for today’s offering, served with your choice of salad and fries or roast vegetables
- Freshly Baked Bread
- Peppercorn Sauce $4.00
- Option : Ham, cheese and onion on bacon, cheese, tomato
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GRILLED VENISON SALAD (GF & DF) $22.00
- 150 g of marinated grilled wild NZ Venison, served on a bed of seasonal salad greens
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PORK BELLY $27.50
- Pork Belly slow cooked overnight and served with seasonal vegetables and caramelised apple sauce
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TOASTED SANDWICHES $8.00
- On house-made thick grainy bread
- Sweet & Sour Pork
- B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Chips
- B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Cheese & Onion Pattie
- Double Meat
- Mushroom
- Kumara Chips
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Beer battered market fish & chips $25
- With coasters house salad.
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Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
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Chicken nuggets $12.50
- Served with fries
- Beef fillet – 250 gm $40
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Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
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Warm sour dough loaf $7
- Served with Garlic Butter
- Each choice includes an Ice-Cream Sundae for dessert
- - or double serve available for $30
- Free Range Eggs (2) $2.00
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
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Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
- Chunky Fries with Aioli & Tomato Sauce $9.00
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
- Wholegrain Toast $4.00
- Spinach $3.50
- -Salad on the Side $7
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Crispy Tempura Chicken $17.50
- with Lemon Soy Sauce
- Sashimi - Assortment S/$18.50 M/$29
- Nigiri Sushi Platter Chef's choice (8pcs ) $18
- King Prawn Tempura 4 pcs $18
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Edamame Spring Rolls $8.50
- with Cream Cheese 5 pcs
- -Vegetables with Japanese Spice $11
- Salmon Tempura $15
- Chipotle N/A
- Cheesy Garlic Toasties N/A
- Ham, Egg and Cheese N/A
- Cucumber N/A
- White Bread N/A
- Carrot N/A
- Three Pepper Chicken N/A
- Herb & Garlic Toasties N/A
- PP= Per Pack
- -Savoury Ham and Onion
- Large Platter $39.50
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Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
- -31 $6.70 pp
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Small Platter $25.00
- 14 pieces
- Small Platter $26.50
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Large Club Sandwich Platter $35.50
- 32 pieces
- Avocado $3.00
- Mushrooms $4.00
- Pesto $2.00
- Free range eggs (your style)
- Free range bacon $4.50
- Bagels and spread $7.50
- On organic toast $10.50
- Salmon $5.50
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
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Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
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Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
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Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
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6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
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French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
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Cutlet Set $12.50
- Chicken cutlet, potato salad, vegetables, miso soup & green tea
- - reg. $10
- -Medium $9.50
- -Large $10.00
- -Add an egg $0.50
- - snack: $9
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Buta Don (Spicy pork) $10.50
- Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
- -Chicken $14.00
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
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Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Mt Grey $25
- Pear, Blue Vein & Walnut
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Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
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Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
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Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
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Silere Alpine Origin Merino Lamb loin [G] $39.00
- Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
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Gurnard Fillet [G] $34.00
- Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
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Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
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Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
- Seasonal Summer vegetables $6.50
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Mexican Pulled Pork Burger $22.70
- Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
- -Avocado and tomato.
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Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
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Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
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Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
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Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
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Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
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Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
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Fried Chicken $17
- Soy, ginger, chilli sauce
- Onion Rings 200g $4.90
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
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Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
- Gravy Boat $1.50
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
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Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Nom Nom Kitchen
Phone
033134276
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
257 High Street, Rangiora 7400, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus