Address
257 High Street, Rangiora 7400, New Zealand
Nom Nom Kitchen in Canterbury Menu
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Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.
Nearby Sample Menus
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Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
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Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
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Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
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Creme brulee $12.00
- Your wait staff will advise you of today's flavour
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Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
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Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
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Garlic loaf $8.00
- Served warm with garlic butter
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EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
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TORI KARAAGE $16.00
- Crispy fried chicken served
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TONKATSU (PORK) $16.00
- deep fried breaded pork
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IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
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SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
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EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
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TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
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CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
- Chicken Salad S $17.50 / L $30.00
- Combination Rice Noodle Soup $12.00
- Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
- Beef with onion, Tomato & Pepper S $18.00 / L $32.00
- Crab Chowder in Rice Vermicelli Soup $11.00
- Prawn fried Rice
- Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
- Seafood Fried Rice Noodle S $14.00 / L $26.00
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
- Egg $2.00
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
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Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
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Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
- Baklava $3.00
- Small Souvlaki of your choice + Fries + Can of drink $13.00
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Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
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Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
- 1/2 Dozen Falafel $5.00
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
- Large Souvlaki of your choice + Fries + Can of drink $15.50
- Bacon $16.50
- - chicken, peach mango chutney, brie, tomato & lettuce
- 1x FR Egg $2.00
- - chicken, cranberry, brie. fresh tomato & lettuce
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Toast with Organic Jam $7.00
- your choice from our bread selection
- Bacon $4.50
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Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- Plain Bagel $8.90
- Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
- Kiddies Nachos $6.00
- Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
- Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
- (followed by an ice cream sundae) -
- Hot Dog and Chips $6.00
- Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
- Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
- Cheese Platter, Crackers, Fruit $17.90
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Jelly Tip Panna Cotta $12.90
- Vanilla Panna Cotta topped with Raspberry Belly and Chocolate Shards
- Strawberries & Cream $7.00
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Chicken Salad $23.90
- Coconut & Chilli marinated tenderloin salad greens and Julien vegetables finished with Mango Dressing & Coconut Chips
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Sardines Platter $12.90
- Canned Sardines in oil served with Crostini, Olives and Radish
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Oriental Pork Belly Salad $23.90
- Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing
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Steak Caprese $24.90
- Marinated steak with juicy tomato, mozzarella, fresh basil served with crusty bread & green salad
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Flat Bread $9.90
- Garlic/ Sweet Chilli/ Cheddar or Pesto/ Parmesan
- 11.00 to 3.00
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Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
- Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
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Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
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New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
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Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
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Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
- Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
- (A) OR berry compote with cream or yogurt $12.50
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
- French fries and aioli $7
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Du jardin $22
- Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
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Margherita $18
- Mozzarella, Napolitano and Basil
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French Farm BLAT $23.00
- Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries
- Buttered new potatoes $7
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Mixed Olives, bread and oil $10.50
- Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
- Rustic bread $7
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Thai Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread
- -3. Salmon $22.00
- Eggs Anyway on Focaccia $12.50
- Fruit Salad $8.00
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French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
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Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
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Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
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Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
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Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
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Akaroa Sea Run Salmon G $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
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Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
- Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
- Bagel toasted with cream cheese $5.50
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Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
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Smoked Eel Sushi $16.50
- Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
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Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
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Gurnard Fillet [G] $34.00
- Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
- eggs florentine $16.50
- market fish of the day – see specials board $18.50
- toasted sandwiches
- omelette with 2 fillings served with wholegrain toast $15.50
- – avocado and bacon $12.00
- corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
- – avocado and tomato $8.00
- – add bacon $15.50
Nom Nom Kitchen
Phone
033134276
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
257 High Street, Rangiora 7400, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus