Address
257 High Street, Rangiora 7400, New Zealand
Nom Nom Kitchen in Canterbury Menu
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Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.
Nearby Sample Menus
- BACON $3.20
- 1/4 CHICKEN
- OYSTERS COOKED 1/2 DOZ $15.00
- 1/2 CHICKEN
- CORN FRITTER $2.30
- WHITEBAIT PATTIE
- BACON & EGG $4.00
- CHOCOLATE DONUT $2.30
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CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
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ONION BHAJEES $5.00
- crispy onion fritters served with tamarind chutney
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TANDOORI ROTI $3.50
- wholemeal flour bread baked in Tandoor
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NAAN $3.00
- famous Indian leavened bread
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LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
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GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
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KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
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PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
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Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
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Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
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Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
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Salt and pepper squid Medium $15.50 Large $25
- muc ram man
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Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
- mi xao ga (bo, heo)
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Beef ginger and onion Medium $15.50 Large $25
- bo xao hanh gung
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Beef lemongrass on rice vermicelli $12.00
- bun bo xao xa
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King prawns in tamarind sauce Medium $18.00 Large $27
- tom rang me
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Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
- Joe's hash $4.00
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Joker $14.80
- Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
- please advise your server of any special dietary requirements. gluten free surcharge 1.00
-
Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
- - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
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M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
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Clever trevor (gfo) $17.80
- Savoury Mince Served On Ciabatta With A Free Range Egg
- Steamed Rice $5.00
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Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
- -add mushrooms $15.90
- mushrooms $6.00
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Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
- - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
- ●Pasta
- -add bacon $18.90
- Single $7.30
- Single $10.20
- Single $11.00
- Single $11.00
- Combo
- Double $12.50
- Double $12.20
- Single $10.50
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Corn Fritters $17
- with an asian style caramel sauce
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Mussel Chowder $18
- a creamy blend of mussels & vegetables & rye toast
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Miso Soup (GF/V) $9.50
- a pouring of enzyme fresh miso with carrot, corn & seaweed
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Nosh Muesli $9
- muesli, honey & organic yoghurt
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Ploughmans Platter $19
- cheese, relish, breads & meats
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Steamed Mussels $19.50
- in a fragrant broth with garlic bread
- -add seasonal fruit $5
-
Baked Feta with Olives $17
- warmed olives, feta and chargrilled capsicum with ciabatta
- Sole Fillet $5.00
- Oysters $2.6 each one
- Hawaiian Delight $3.50
- Cheese $4.00
- Vegetarian $4.50
- Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
- Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
- Chicken $8.95
- Deep fried handmade buns drizzled w/ condensed milk $4.00
- Deep fried kumara chips with plum powder $4.80
- Vegetarian minced tofu rice $6.50
- Fried rice with Taiwanese sausages $9.00
- Shredded celery, carrot beancurd salad $5.00
- Red bean and condensed milk shaved ice $6.00
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Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
- Deep fried black blood puddings $5.00
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Macaroni and Cheese $12.00
- With salad
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Fish and Chips $12.00
- With salad
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
-
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Tua Pad Prik King $12.00 / $14.00
- Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
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Pad Med Ma Muong $12.00 / $14.00
- Stir fried cashew nuts with chilli paste, water chestnuts and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
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Larb $12.00 / $14.00
- Spicy minced chicken/beef or pork salad - Beef, Chicken or Pork / Prawn
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Kaeng Mus Sa Man $12.00 / $14.00
- From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
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Kaeng Pa Nang $12.00 / $14.00
- A rich red curry of Thai in coconut milk, and aromas from kaffir lime leaves and Thai sweet basil. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
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Pad King $12.00 / $14.00
- Stir fried fresh ginger and seasonal vegetables (Chicken or Beef) - Beef, Chicken or Pork / Prawn
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Pad Gra-Teum Prik Thai $12.00 / $14.00
- Stir fried pepper with garlic (Pork or Beef) - Beef, Chicken or Pork / Prawn
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Pad Gra Prow $12.00 / $14.00
- Stir fried chilli paste with garlic, basil leaves, green beans, bamboo shoots ((Pork or Chicken) - Beef, Chicken or Pork / Prawn
- Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
- Salmon $2.80
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Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
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Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
- Sweet Egg $2.20
- Salmon Sashimi (5 pieces) $10.00
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Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
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Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
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Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
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Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
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Mince Naan $5.50
- Lamb mince stuffed bread
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Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
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Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
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Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
- Bhajee Narni $13.00
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Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
-
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
- -Add fries and tomato sauce $12.00
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Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
- Please ask staff about our gluten free options
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Soup of the Day $12.50
- Served with toasted ciabatta
- Served until 2pm
-
Hot Chips $7.50
- With tomato sauce and aioli
- Regular: $14.00
- Combination with Mushroom: $1.50 extra
- Regular: $19.00
- Combination with Mushroom: $1.50 extra
- Small: $7.50
- Regular: $13.00
- Turkish delight 2 for $1.00
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Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
Nom Nom Kitchen
Phone
033134276
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
257 High Street, Rangiora 7400, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus