Address
257 High Street, Rangiora 7400, New Zealand
Nom Nom Kitchen in Canterbury Menu
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Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.
Nearby Sample Menus
- Nasi Goreng (Spicy Fried Rice) $13.00
- Sliced Beef with Satay Sauce $15.00
- Chicken Curry with Coconut Cream $16.00
- Sliced Pork with Charred Dry Chilli $15.00
- Sliced Pork with Satay Sauce $15.00
- “Yummy” Twister (x4)(Pork & Vegetables) $6.50
- Panaeng Curry Vegetables $17.00
- Prawns Omelette $15.00
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Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
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Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
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Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
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Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
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Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
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Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
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Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
- Seasoned wedges with sour cream & chilli (v) $10.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Bowl of fries, with aioli (v) $7.00
- Sticky date pudding with butter scotch sauce $13.00
- Tomato & bacon omelette with hollandaise sauce $14.50
- Berry sobet & ice cream $12.50
- Steak Chow Mein $9.50
- Prawn Curry on Rice $11.00
- Pork Fried Rice $9.50
- Combination Fried Rice $12.00
- Prawn Foo Young $11.00
- Prawn Chow Mein $11.00
- Chicken Fried Rice $9.50
- Chicken Satay on Rice $11.00
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Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander
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Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
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Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
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Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
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Korma $14.50
- The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
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Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
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Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
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Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
- Grilled tomato $5.00
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Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
- - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
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Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
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Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
- Ribs $9.00
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South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
- Add your own options:
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Crispy chicken $20.00
- Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
- Vegetables $3.50
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Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
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Basil and chilli N/A
- Stir fried broccoli , cauliflower, mushroom, bamboo shoot, capsicum, green bean, garlic with basil and chilli
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Cashew nut N/A
- Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
- Lamb or combination meats $18.50
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Larb $17.50
- Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
- Pot of peanut sauce $7.00
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Garlic Mustard French Stick $8
- Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
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Lemon Pie Shooters $12
- Biscuit crumbs & lemon curd layers, topped with fresh whipped cream
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Margarita Chicken Tortilla $18
- Oven roasted tortilla bowl filled with rice & margarita infused chicken, topped with a homemade salsa, chilli beans & sour cream
- Gf options available, please ask your server
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Chocolate Lovers $12
- Warm chocolate mud cake, chocolate mousse & chocolate ice cream
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Butter Chicken $14
- Served with rice
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Mini Pizza $14
- Served with Fries and Tomato Sauce
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Vegetarian Pad Thai $23
- Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
- Small $4.50
- Medium $9.00
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Green Salad $7.20
- Served with lettuce, coleslaw, taboli, hummus, saltziki & Cairo special dressing
- Potato Fritter $0.70
- Hot Dog $2.00
- Pineapple Rings $1.70
- Whoppa (Burger pattie Kofta, egg, pineapple ring...) $6.50
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Beef Lasagne
- Served with salad & sauces
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Chicken or Beer Slider $10.00
- with coleslaw and chips
- - extra filling $1.00
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Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
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Dessert Of The Day $10.50
- see daily specials board
- Mushrooms $5.50
- All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
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Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
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Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
- BLUFF OYSTERS 6 FOR $15.00
- CRABSTICK $1.50
- SCALLOPS EACH $1.50
- PACIFIC OYSTERS EACH $1.50
- 1 SCOOPS CHIPS $2.00
- FISH BITES 3 FOR $1.00
- MEAT PATTY $1.50
- HOT DOG $1.50
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Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
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Spanish skewers $ 34.00
- A selection of meats and seafood
- Seasonal Vegetables
- Beer Buttered
- The Happening Sauce
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Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
- Mashed Potato
- Filo Prawn Twisters
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5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
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Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
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Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
- Egg on toast $6
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BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
- Milk, Keri kids juice, lemonade $3
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Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
- Green salad $5.5
- Cheese and Garlic Naan $3.00
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Aloo Paratha $4.00
- Served with yogurt
- 3 Pieces $6.00
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Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
- Chicken Vindaloo $11.00
- Samosa $2.50
- Chick Peas Curry (Medium) $7.50
- Dhal Makhini $9.00
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Vege (spinach, olives, mushrooms )
- Italian (olives, salami, mushrooms )
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Toastie $7.00
- Pizza (with a homemade tomato sauce base) $10.00
- Ham (Ham, Caramelised Onion and Basil Pesto)
Nom Nom Kitchen
Phone
033134276
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
257 High Street, Rangiora 7400, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus