Address
257 High Street, Rangiora 7400, New Zealand
Nom Nom Kitchen in Canterbury Menu
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Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.
Nearby Sample Menus
- Garlic gratin $7.00
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Canterbury Lamb $36.00
- World Famous In New Zealand rump 200g
- Truffled mash $7.00
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Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
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Mary’s Cut $59.00
- 300g
- Crisp apple slaw $7.00
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Cheese plate $18.00
- crackers, pickles, quince
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Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
- Scallop $ 1.60
- lvi eat Pattie $2.20
- Pineapple $4.20
- Scoop chips $1.70
- curry Rice Roll $2.60
- 6 chicken Nuggets $4.20
- Bacon $4.20
- Plain Donu $2.00
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Fried okra & pickles (v) $14
- With parmesan and cocktail sauce
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Chipotle braised brisket (gf) $38
- A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast
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Shrimp & grits (gf) $16
- With parmesan, grilled corn, pepitas
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Chicken cobb salad (gf) $18
- Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
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Crab beignets $14
- With remoulade, cucumber, malt vinegar salt, potato strings
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Baked onion dip (gf,v) $10
- Served with corn chips
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Curly fries (gf,v) $8
- With creole salt & chiptole mayo
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Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
- Chicken Mushroom on Rice $11.00
- Sweet and Sour Chicken $12.00
- Crab Stick $1.50
- Pineapple Ring $1.50
- Pork Curry on Rice $11.00
- Steak Chow Mein $10.00
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Family Meal A $20.00
- 4 Fish, 3 Hotdogs, 2 Scoops of Chips
- Sliced Steak with Chili Pepper $12.00
- Chicken, Apricot & Cream Cheese
- Ham & Mustard
- Chicken, Apricot & Cream Cheese
- Egg
- Egg & Chives
- Chicken & Mushroom
- Roast Beef Roll
- Ham & Corn Relish
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Toast $7
- (multigrain ciabatta or gluten free) w spreads
- Avo $4
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Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
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Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
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Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
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Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
- Bacon $3
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Bircher Muesli $12
- w berry compote topped w honey roasted nuts
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FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
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MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
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BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli
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GARLIC PRAWNS $13.50
- lemon oil, green salad
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BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
- All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
- HAWAIIAN PIZZA
- PRAWN TWISTERS / FRIES $14.00
- Fried rice with Taiwanese sausages $9.00
- Thick cut toast w/ strawberry jam $4.80
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Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
- Handmade spring onion pancake $4.50
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Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
- Combination soup-tofu, meatballs & fish balls $6.00
- Deep fried squid $5.00
- Deep fried spring roll $4.00
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Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese
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Chicken/Lamb/Beef $19.00
- Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
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Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
- Mango Kulfi $6.00
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Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
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Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
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Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
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Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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PAWN JO
- prawns sauteed simply in
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NAPI JO
- crumbly fish , served spicy With crisp lettuce
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MUDDY MUD CAKE
- for those who need their chocolate fix
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NGA KIN
- a boneless fillet of fresh fish baked in the simple but superb
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TIMBODI THOKE
- shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
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JETDA JO
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce
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CIANDI THOKE
- grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
- - per person
- SALADS
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
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Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
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$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
- BITS ‘N’ PIECES
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Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
- STARTERS
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
- Breads and House Dips n/a
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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WEDGES $8.50
- served with sour cream and sweet chilli sauce
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BAGEL $5.50
- served with cream cheese and jam
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BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
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RAISIN BREAD TOASTED $6.50
- served with jam
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BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
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NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
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VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
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FRIES $8.50
- served with aioli and sauce
Nom Nom Kitchen
Phone
033134276
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
257 High Street, Rangiora 7400, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus