Address
257 High Street, Rangiora 7400, New Zealand
Nom Nom Kitchen in Canterbury Menu
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Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.
Nearby Sample Menus
- Port wine & thyme $3.00
- 1 selection $15.00
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Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
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Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
- Knickerbocker glory of the day $16.00
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Chicken burger $18.00
- grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
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BMF chicken $26.00
- fried chicken, slaw, mash, gravy
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Beef dripping fries $7.00
- aioli, ketchup
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Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
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Chocolate Tart $13.5
- Crème fraiche, grilled pears
- House Baked Garlic Loaf $9
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Bacon & Eggs $15
- Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
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Grilled Sausages & Mash $16.5
- Onion gravy
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Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
- Makikihi Fries $9
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Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach
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Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.
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Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
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Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
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Chocolate Dosa $10
- Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
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Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
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Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
- Soft Drinks from $2
- Masala Chai (Tea) $5
- Honey Lemon Chicken $22.00
- Cold Noodle for Spicy Fish - Extra $5.00
- Garlic Beef S $14.00 L $20.00
- Vegetarin Spring Rolls $7.00
- Stewed Pork Belly $22.00
- Nasi Goreng $15.00
- Fried Beef with Ginger and Spring Onion $22.00
- Spring Rolls $7.00
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Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
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Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
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Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth
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Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
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Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
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Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
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Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
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Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
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BLAT $17.00
- with avocado
- Children’s size Scrambled eggs on toast $9.00
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- with hummus and tomato $9.00
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
- with jam and cream cheese $8.00
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Delicious Chocolate Cake $14.00
- With New Zealand ice cream
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Margharita Pizza $19.50
- Tomato sauce and mozzarella
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Locally Farmed Aoraki Smoked Salmon Bagel $15.00
- Locally-farmed Aoraki Smoked Salmon with aioli, lettuce red onion, cream cheese, dill
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Hoki $10.00
- Bites
- French Fries $8.00
- Pasta of the Day $25.00
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Wedges $10.00
- With sour cream & sweet chilli sauce
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New Zealand Ribeye Steak $34.50
- With pepper or mushroom sauce, organic potatoes of the day and seasonal vegetables
- Pizza Large $18 Small $12
- -Add Fries $4.00
- Mushrooms $3.00
- House made Spring Rolls with Dipping Sauce $10.00
- Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
- Salami $3.00
- Thai Chicken Salad with Nam Jim dressing $12.00
- Fried Eggs $2.00
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
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Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
- Portobello Mushrooms $4.00
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Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
- Kids meal is only for kids Breakfast
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Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
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Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
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Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
- -Add bacon $4.00
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Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
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Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
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Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
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Banana Split N/A
- with ice cream and chocolate sauce
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Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
- Risotto of the Day N/A
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Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
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Soup of the day $15
- with toasted bread & butter
- - Cheese and ham
- - Cheese and onion
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- - Add fries for an extra $3.00
- Toasted Sandwich $3.00
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
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Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
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Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
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Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
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Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
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Polenta $5
- crispy fried chips with chipotle aioli
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Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
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Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
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Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Fries (GF) $6.00
- With aioli
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Garlic Bread $7.50
- With house made confit garlic butter
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Soup of the Day $10.00
- With artisan soup roll
- open fillet steak sandwich with portobello mushrooms $18.50
- ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
- toasted bagel (see lunch menu)
- toasted sandwiches
- pulled pork with Dijon and maple slaw wrap $13.50
- - tasty cheddar, red onion, fresh basil with tomato relish $8.50
- pancakes with maple syrup $11.50
- open chicken breast sandwich with avocado salsa $18.50
Nom Nom Kitchen
Phone
033134276
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
257 High Street, Rangiora 7400, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus