Nom Nom Kitchen in Canterbury Menu

Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.

Nearby Sample Menus

  • Sashimi don $20
    • Comes with miso soup
  • Teriyaki salmon $24
  • Yakisoba(fried noodle) seafood $20
  • Tuna(10 pieces) $22
  • Seafood udon noodle $16
  • Assorted sashimi large(20 pieces ) $38
  • Assorted tempura $28
    • Prawn, fish, squid,vegetables
  • Takoyaki(octopus ball) $7
    • 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
  • Peppered Steak N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Chicken & Satay N/A
  • Chicken & Camembert N/A
  • Bacon & Egg N/A
  • Beef Chilli N/A
  • Beef, Bacon & Beer N/A
  • Lamb & Kumara N/A
  • -scoop $3
  • Cheese $6.50
  • Lasagne topper $3.50
  • Chocolate explosion $4.50
  • Hot dog $3.50
  • Fish bites $4
    • 80c/6
  • Curry rolls $4
  • WRAP $6.50
    • filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
  • Fresh Rolls pork & prawn or chicken 3 rolls
  • Crispy Squid $10.00
  • Combination Fried Rice $14.00/$22.50
  • Chicken Mixed Vegetables & cashew nuts $18.50/$31.50
  • Beef Pineapple & Onion $16.50/$28.50
  • Butter King Prawns $20.50/$38.50
  • Vegetable fried rice $14.00/$22.50
  • Crab meat & corn soup
  • -Small $6
  • -Large $11
  • -Combo with 3 zucchini, chips & salad $9.00
  • Baked Potato
    • Choice of Chicken, Lamb or Meat
  • -Medium $6.50
  • -Falafel $13.00
  • no carbs kebabs also available
  • -Small $7
  • Fish of the day $POA
    • Market fresh fish, specially prepared each day
  • Breads and dips $15.50
    • Selection of locally made breads and dips
  • Two fried eggs $5.00
  • Beef nachos $16.90
    • Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • Soup of the day $11.90
    • Created fresh and served with warm toast
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • Kid's Pasta $12.00
    • Pasta of the day, please check with staff for today's option
  • T-Bone $32.50
    • 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
  • Prawn Twisters $12.00
    • Served with salad garnish & sweet chilli sauce
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with aioli & sweet chilli dipping sauce
  • Mini Pavlova $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Steak & Mushroom Pie $13.00
    • Homemade, secret recipe steak and mushroom pie, served with roasted & steamed vegies, with white sauce & rich gravy
  • Chicken Cranberry & Brie Filo $21.50
    • Chicken, cranberry & brie cheese filling wrapped in light filo pastry, served with salad (Vegetarian filo available, please ask staff about today's special)
  • Chicken Quesadillas $21.00
    • Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
  • Sausages roll-classic beef and chutney in flaky pastry
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • Spinach and feta filo cigar V
  • Chocolate brownie GF available
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Assorted mini tarts
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • Pork with Plum Sauce and Vegetables $19
  • Chicken with Lemon Sauce&nbsp $19
  • Sliced Steak with Ginger and Spring Onion $18
  • Wonton Noodle Soup $16
  • Seafood Noodle Soup $20
  • Sliced Steak with Satay Sauce and Vegetables $18
  • Mushrooms and Bamboo Shoots with Cashew Nuts $16
  • Groper with Season Vegetables $18
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • 1 Side and 1 Sauce of your choice
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Papas Fritas $5.00
    • French fries
  • Chimichurri $2.00
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Kids Mini Hot dog & Chips $9.00
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Soup of the Day $8.00
    • Served with bread
  • ∙Sides
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • BBQ N/A
  • Jalapenos N/A
  • Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Old English N/A
  • Avocado Toasties N/A
  • Apple Slices N/A
  • Italian Herbs & Cheese N/A
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • CHICKEN ON RICE
    • our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
  • COMBINATION
    • variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
  • SPRING ONION MAYO
    • Blobs of spring onion mayo are placed on teriyaki chicken
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • EXEC LUNCH BOX 01 $12.00
    • create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • SPRING ONION MAYO
    • love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • Mince & Cheese $4.80
  • Chicken & Cranberry $4.80
  • Chicken Satay $4.80
  • Steak & Cheese $4.80
  • Steak & Mushroom $4.80
  • Steak $4.60
  • Sausage Roll $3.10
  • Savouries $2.50
  • - Small cone Belgian Fries and mayo $7.00
  • Eieren Florentine $17.50
    • Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
  • Frikadellen $16.90
    • Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
  • Ijs En Fudge Van Belgische Chocolade $13.50
    • +Belgian Chocolate Sunday
  • Look Brood $10.00
    • Garlic baguette with parmesan
  • Vegetarische Pannekoek - Vegetarian Pancake $24.80
    • Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
  • Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
  • Harissa Koninginnehapje - Marinated Chicken Breast $35.60
    • Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
Nom Nom Kitchen

Nom Nom Kitchen

location

Address

257 High Street, Rangiora 7400, New Zealand

phone

Phone

033134276

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
257 High Street, Rangiora 7400, New Zealand