Address
257 High Street, Rangiora 7400, New Zealand
Nom Nom Kitchen in Canterbury Menu
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Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.
Nearby Sample Menus
- Potato Salad (Large) $6.50
- Spicy Rice (Large) $6.50
- Pineapple $1.50
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Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
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Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
- Old-style chips (Large) $6.50
- 3 BBQ Thigh Fillets & Regular Side $9.90
- Old-style chips (Jumbo) $9.50
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SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
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QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
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ROSSA $18.00
- tomato, mozzarella
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PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
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CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
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HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
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CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
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MARINATED OLIVES $12.00
- with Italian crackers
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
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The DIY $17.50
- Create your own pizza choosing three toppings from the options below
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Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
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Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
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Soup of the day $9.50
- Served with toasted ciabatta
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Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
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Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
- -Add chicken $4.00
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The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
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Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
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Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
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Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
- Garlic Naan $3.50
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Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
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Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
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Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
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Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
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Carne M $17 L $24
- Beef Mince
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Settembre M $16 L $21
- Olives, Capers & Anchovy
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Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
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Giugno M $15 L $19
- Mushroom & Ham
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Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
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Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
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Luglio M $15 L $19
- Capsicum & Onion
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Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
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Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite
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Palak Paneer $15.90
- Home-made cottage cheese cooked with spinach and spices.
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Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
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Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
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Pearl’s Special Lamb $10.00
- Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
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Pearls’ Mix platter for two $19.90
- Consist of 2 onion Bhaji , 2 vegetable samosa’s, 2 lamb kebab, 2 Pearl Special Chicken ,2 Chicken Tikka.
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Saag Gosht $16.90
- Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
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Lamb Posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
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Check out our Cabinet for today’s Bakes $5.00
- Cake
- Tomato $4.00
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D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
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Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
- Hash browns $4.00
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Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
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LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
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Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
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Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
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Toasted Bagel $8.5
- Preserves and cream cheese
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Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
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Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
- Smoked salmon, lettuce, capers and cream qheese $12.5
- Bacon, tomato and basil pesto $12.5
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Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
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Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
- Sushi
- Vegetable $10.00
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Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
- Chicken Teriyaki $10.00
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- -With Bacon $15.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- -With Salmon $17.50
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Breakfast Stack (Vegetarian) $16.00
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
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One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
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Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
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Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
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Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
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Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
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Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
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Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Pancakes with fried bacon & banana $13.00
- Served with maple syrup
- Bacon $3.00
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No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
- Breakfast Sausages $2.00
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Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
- Basket of wedges $6.50
- Add chilli con carne - extra $2.00
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Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Seasonal soup of the day served with ciabatta $9.50
Nom Nom Kitchen
Phone
033134276
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
257 High Street, Rangiora 7400, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus