Address
257 High Street, Rangiora 7400, New Zealand
Nom Nom Kitchen in Canterbury Menu
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Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.
Nearby Sample Menus
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Vegetable Biryani
- Rice cooked with fresh vegetables and...
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Seekh Kebab
- Freshly minced lamb blended with chef’s own combination of herbs and spices, skewered and roasted over glowing...
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Prawn malabari
- Fresh shelled prawns cooked in coconut, vinegar, capsicum topped with...
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Kadai gosht
- Lamb morsels roasted in natural juices with pepper spices. A touch of garlic, ginger and brown...
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Garlic naan
- Fine flour bread, with a touch of garlic.
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Naan platter
- A combination of Plain/Butter/Garlic Naan served with Mango Chutney, Tomato Chutney, Raita and Tomato Onion and.
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Onion Bhaji
- Finely sliced onions dipped in special batter. Crisp fried and served with homemade mint...
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Plain naan
- Fine flour bread, usually served with tea or..
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
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PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
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RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
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Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
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CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
- Hollandaise, extra egg $2.00
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Garlic bread $6.50
- Crispy Ciabatta Bread with Garlic & Herb Infused Butter
- Garden salad $6.50
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Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
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Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
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Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
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Pavlova $12.00
- Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
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Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
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Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
- Chicken Cordon Bleu $3.50
- Chilli Beef Croquette’s $3.50
- Wont Ton’s 1/2 dozen for $6.00
- Meat Pattie $3.50
- Mini Hot Dog $1.00
- Extra fillings: $1.50 each
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Cheese Burger: $7.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & cheese.
- Seafood Stick $2.00
- Vegetarian
- -Chocolate
- -Strawberry
- 5 Garlic Pepper Prawns $19.00
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Beef $6.00
- Meat pattie, onions & bbq sauce
- Smoked Salmon Wings & Chips $10.00
- 2 Pad Thai Noodles
- 9 Panang Curry
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Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
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Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
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Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
- Mocchiato / Vienna $3.80
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Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
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Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
- Caramel Mocha Latte $6.50
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Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
- Mixed
- -Lamb single $9.00 / double $11.00
- -Chicken & Falafel $11.00
- Lamb $5.00
- -Chicken & Falafel $11.00
- -Beef & Lamb $11.00
- Chicken single $9.00 / double $11.00
- Cheese Burger $3.50
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Lamb Vindaloo $15.50
- Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
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Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
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Rhubarb Fish $15.99
- A feisty fish curry with rhubarb
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Jeera Chicken $14.99
- Cooked with ginger and garlic, tomato and dry kasoori methi and spices
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Rajma Curry $12.00
- Rajma and potatoes cooked together and lightly cream and herbs and spices
- Plain Naan $3.00
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Vegetable Samosa (2 Pcs) $5.00
- Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
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Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
- Crispy Squid with Chilli Honey Sauce $10.00
- Pizza Large $18 Small $12
- Smoked Pulled Pork with Cheese and Coleslaw $10.00
- House made Spring Rolls with Dipping Sauce $10.00
- Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
- CHICKEN MUSHROOMS ON RiCE $10.50
- PINEAPPLE $2.80
- Cod Fillets $4.50
- Fish Bites (doz) $6.50
- Chicken $3.80
- Plain Sausages $2.00
- COMBINATION FRIED NOODLES $11.50
- STEAK PINEAPPLE ON RICE $10.50
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
- 36.Sweet and sour fried whole prawn $22.00
- 26.Crab with spring onion and ginger POA
- 38.Prawn ball with celery and lily bulbs $20.00
- 22.Poached sliced abalone POA
- 3.Beef and OX tripe with chilli dressing $8.00
- 12.Deep fried spring roll $5.00
- 33.Whole prawn with maggie sauce $22.00
- 23.Stir fried abalone POA
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Mt Grey $25
- Pear, Blue Vein & Walnut
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Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
- Chai $4.50
- Cranberry + coconut toast with butter + jams $7.00
- Iced chocolate $6.50
- Hollandaise optional n/a
- Crumpets with jams n/a
- Short black $3.50
- Cappacino $4.00
- Toast with jams n/a
- Sausage Roll $3.10
- Traditional Kiwi Mince $4.50
- Steak & Cheese $4.80
- Chicken Satay $4.80
- Savouries $2.50
- Steak $4.60
- Chicken & Cranberry $4.80
- Steak & Mushroom $4.80
Nom Nom Kitchen
Phone
033134276
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
257 High Street, Rangiora 7400, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus