Address
257 High Street, Rangiora 7400, New Zealand
Nom Nom Kitchen in Canterbury Menu
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Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.
Nearby Sample Menus
- Quiche of the Day with Daily Salad $22.50
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Cookies / Biscotti $3.50
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
- Deep fried Squid $5.00
- B.B.Q Pork Fried Noodles/HoFun/Rice Noodle $11.00
- Roast Duck $22.00/$42.00
- Pumpkin Cake $5.00
- Stir Fried Beef with Black Bean Sauce $16.00/$30.00
- Tomyum Rice Noodle Soup/HoFun $12.00
- Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
- Home Style Tofu $16.00/$30.00
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Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
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Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
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Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
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Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
- Chicken, Beef, Pork $16.00
- Seafood $5.00
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Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
- Tofu $3.00
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Soup of the day $11.90
- Created fresh and served with warm toast
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Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
- Grilled tomato $4.00
- Mushrooms $5.00
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West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
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Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
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Fish of the day $POA
- Market fresh fish, specially prepared each day
- Side salad $6.00
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Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
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Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
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Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
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Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
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Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Ham S $12.00/ M $15.50/ L $24.50
- Spag's own special pizza sauce, ham and cheese.
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Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
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Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
- Prawn twister $2.00
- Plain sausage $3.00
- Gurnard $7.00
- Crab stick $2.00
- Hot dog $3.00
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Calamari $10.00
- 10x
- 1 Scoop $3.00
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Kiwi burger $12.00
- W bacon, fried egg, beetroot
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Porkie Coriander Dumpling $10.00 / $18.00
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
- Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
- Sakura Twister (Pork & Vegetables (4pcs) $8.00
- Tuna & Avocado Roll $14.00
- Vegetable Tempura Set $14.20
- Assorted Sashimi of The Day $22.00
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Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
- Squid $4.00
- Magic $ 6.50
- Unagi $ 6.50
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Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
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Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
- Kenzo $ 10.00
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Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
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Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
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Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
- Lamb Seekh Kebab (5pcs) $8.50
- Lamb Vindaloo (Hot) $13.90
- Bengoli Fish (Med) $13.90
- Shahi Vegetable Samosa $2.50
- Betoon Murg Curry (Med) $13.90
- Stuffed Kulcha $5.00
- Chicken palak (Med) $13.90
- Vegetable Jaffrani Biryani (Med) $13.90
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Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
- Roasted beetroot and goats cheese salad,balsamic dressing
- Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
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Eton mess
- berries & pomegranate syrup,strawberry ice cream
- Chocolate crème brûlée with berries ice cream
- Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
- Trio of ice cream
- Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
- Grasshoper $14.50
- PROSCIUTTO E RUCOLA- Parma ham rolls w rocket & shaved parmiggiano, cracked pepper, toscana dressing. 16.9
- Chianti Reserva DOCG Bottle $55.90
- Squealing Pig Pinot Noir Bottle $56.90
- Sweet Martin $15.50
- Sambuca Black $8.50
- Frangelico $8.50
- Black Heart Rum $8.50
- Savouries $2.00
- Mince & Cheese $4.50
- Gourmet & Sausage Roll $5.00
- Bacon and egg $4.00
- Cottage $5.00
- Pastie $5.00
- All Steak Pies $5.00
- Sausage Rolls $2.50
- Seasonal vegetable soup
- Condiments, sauces, and dressings
- Red velvet cake
- Mixed salad leaves
- Chicken thigh pouches in ginger, honey& soy
- Spiced apple custard, puff pastry
- Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
- Steamed monk fish with coconut dill sauce
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The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
- Mushroom, 2 eggs, spinach $5
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Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
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Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
- Available 7:30am to 2:30pm
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Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
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Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Nom Nom Kitchen
Phone
033134276
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
257 High Street, Rangiora 7400, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus