Nom Nom Kitchen in Canterbury Menu

Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.

Nearby Sample Menus

  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Trust the Chef Banquet Men (Per Head) $45
    • Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
  • Tonka, Pistachio & Honey Parfait (GF) $15
    • Milk crumb, honey toasted meringue, raspberries
  • Buttered Corn & Manchego Spring Rolls $16
    • Truffle Aioli
  • Braised Whole Merino Lamb Shoulder $78
    • Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
  • Free Range 48hr Pork Neck $33
    • Braised and crispy, broccoli puree, remoulade, bacon crumbs
  • Fried Goats Cheese Salad (GF, Lactose free) $21
    • Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
  • Raw Chai Cheesecake (GF, DF, Vegan) $16
    • Coconut cream, sesame brittle, candied stone fruit
  • Hand Cut Beef Tartare (DF, GF Available) $19
    • Babaganoush, truffle paste, pickled vegetables
  • DONUT $2.30
  • CHEESE & EGG $3.80
  • OYSTERS COOKED DOZ $29.00
  • CHICKEN NIBBLES $5.00
  • JAM WRAP DONUT $2.30
  • TOMATO $3.00
  • 1/4 CHICKEN
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • Sambal Squid on Rice $10.50
    • Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
  • Wonton Noodle Soup $9.50
    • Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
  • Loh Mee (Gravied Noodle) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
  • Nasi Goreng $9.50
    • Spicy fried rice with chicken, roast pork pieces and beansprouts
  • Fishballs and Vegetables Soup $4.50
  • Char Beehoon (Fried Beehoon) $9.50
    • Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
  • Pork Chow Mien $9.50
  • Mee Goreng (Bami Goreng) $9.50
    • Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
  • Soup of the day $12
  • Mushroom Pasta $17.50
    • Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
  • Kids Pancakes $12
    • Bacon & Banana or Blueberries & Syrup
  • Eggs Benedict $16
    • Muffin, bacon, poached eggs, hollandaise
  • Turkish Veg Stew $19
    • Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
  • Soup of the Day Full $12
  • Baked Beans $17
    • Sausages, poached egg, ciabatta
  • Bang Bang Chicken Salad $18.5
    • Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
  • Seared beef salad $18.50
    • Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
  • Coffee liqueur $11.00
    • Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
  • Cheese board $17.00
    • With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
  • Fish 'n' chips $21.50
    • Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
  • Pavlova $12.00
    • Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
  • High country lamb shank $29.50
    • Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
  • Pasta of the day $19.50
    • Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
  • 250g scotch fillet $34.00
    • combine with one of our savoury sides - kiwi or classic
  • Family Meal Deal 1 $15.00
    • 2 Fish, 1 Hotdog, 1 Meat Pattie & 1 Scoop Chips
  • Chicken Nugget $1.00
  • Fish - Gluten Free $3.50
  • Fish Bite $1.00
  • Onion Ring $1.00
  • Chicken Tenderloin $2.50
  • Garlic Prawn Kebab $3.00
  • Scallop $2.00
  • Ramen $13.00
    • soy sauce flavor
  • Teriyaki chicken box $16.00
  • Smoked salmon roll $12.00
    • avocado, cream cheese, smoked salmon (8P)
  • Teriyaki salmon don $15.50
  • Fresh salmon, tuna-mayo, chicken, vegetable $3.50
  • Karaage curry $13.50
  • Half & half sushi 8P $10.00
  • Yaki-emshi $9.50
  • Chicken & Bacon Melt $24.00
  • Beef & Bacon Melt $22.00
  • Beef Schnitzel $6.00
  • Sweet & sour Fish on rice SM/LG $16.50/$20.50
  • Chockerbocker $12.50
  • Sticky Date $10.00
  • Salad Bowl $5.50
  • Pork Schnitzel SM/LG $15.50/$21.00
  • -Hot & Sour Fish
  • Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
  • Com Xao Heo Quay Crispy Pork On Rice / Com Xao Xa Xiu BBQ Pork On Rice $9.00
  • Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
  • Ha Cao Chien Deep Fried Dumpling x10 $8.00
  • -Hot Pot Seafood
  • Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
  • 8 People $22 per person
  • Chicken & Slaw Burger with crispy fries
  • Available all day
  • Beef, Bacon & BBQ Burger
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
  • PIZZA & PASTA
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • $6 Eggs on toast
    • 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
  • Mt Oxford $25
    • Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
  • Mt Somers $25
    • Manuka Smoked Chicken, Brie & Cranberry
  • Mt Thomas $25
    • Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
  • Pizza Breads $11.5
    • Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
  • Foggy Peak $25
    • Pulled Wild Venison, Forest Mushrooms & Cranberry
  • Castle Hill $25
    • Hot Smoked Salmon, Capers & Cream Cheese
  • Mt Grey $25
    • Pear, Blue Vein & Walnut
  • Burnt Hill $25
    • Honey Baked Ham with Roasted Pineapple
  • Olives marinated in their own oil, lemon, garlic $7.00
  • Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Agria potato mash, red wine gravy $7.00
  • Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • NZ green lip mussels $16.00
    • white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
  • Spanish tortilla $11.00
    • garlic, onion & potatoes in a spanish omelette (gf)
  • Vegetarian $18.00/ $25.00
    • Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
  • The pancake stack $16.00
    • maple syrup & berries topped with mascarpone whipped cream
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
  • Smoked salmon $18.00/ $25.00
    • Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
  • The Cortado $18.00/ $25.00
    • Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
  • Tiramisu $12.00
    • layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
  • Short Black Med $3.50 / Lge $3.50
  • Fish of the Day $28.50
    • Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
  • Bedrock Skewers - Courgettes, mushrooms, cherry tomatoes, capsicums $17.50 / $21.50
    • Served with petite salad and one side. Your choice of 2s / Your choice of 3s
  • Nuggets, Hotdog & Chips $12.50
  • Pasta of the Day $22.50
    • Our wait staff will inform you of our pasta of the day. Add two slices of garlic bread for $5.00
  • Chicken & Bean Nachos $19.50
    • An absolute new Bedrock favourite. Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
  • Pulled Pork Sandwich $19.50
    • BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
  • Muesli & Fruit $14.00
    • Homemade toasted muesli, served with fresh fruit and yoghurt
Nom Nom Kitchen

Nom Nom Kitchen

location

Address

257 High Street, Rangiora 7400, New Zealand

phone

Phone

033134276

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
257 High Street, Rangiora 7400, New Zealand