Nom Nom Kitchen in Canterbury Menu

Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.

Nearby Sample Menus

The Pier Hotel Restaurant (sample menu)
  • Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
    • Oven baked with garlic butter; served with fries and salad.
  • Crawfish Chowder $29.00
    • made with Kaikoura Crayfish Served with our toasted homemade bread.
  • Fresh Local Fish GF option $22.00
    • Pan seared or tempura battered with fries and salad
  • Falafel: V The Pier’s chickpea falafel. $15.00
  • FreshGreen Salad with Tara Goats Cheese V GF $16.50
    • With toasted seeds, crispy kumara & vinaigrette.
  • Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
    • Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
  • Steak: 130g ribeye & red onion marmalade. $20.00
  • Salt & Pepper Calamari $14.00
    • In-house crumbed, on mesclun with lemon mayonnaise
Phad Thai Restaurant (sample menu)
  • Peanut Sauce $18.00
    • chicken, beef or pork with veges in homemade peanut sauce
  • Thai Green Curry $17.00
  • Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
  • Fresh Spring Roll $10.00
  • Pa-Nang Curry, $18.00
    • chicken, beef or pork with veges and thick red curry
  • Thai Massaman Curry $17.00
    • with diced potato and peanuts
  • Pork Wonton (Deep Fried ) $8.00
  • Tom Kah Chicken or Vegetarian (no rice ) $10.00
Protocol (sample menu)
  • SEAFOOD AND SAFFRON CHOWDER $16.50
    • with fresh seafood and grilled ciabatta
  • ESPRESSO MARTINI $18.50
    • espresso shot, vodka and kahlua
  • Macaroni and Cheese n/a
    • Ham, macaroni, cheese, baked and served with cheese
  • PAN SEARED SCALLOPS $24.50
    • on celeriac puree and bacon salt on rosit (GF)
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • Flat Breads $11.50
    • burnt onion parmesan sea salt and olive oil
  • TUNA TATAKI $20.00
    • and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
  • SEA BREEZE $17.50
    • vodka shake with cranberry and grapefruit juice
Good Thai Restaurant (sample menu)
  • Green Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • -Chicken $10
  • -Prawns $12.50
  • Sweet & sour sauce $10
    • served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
  • -Fish Fillet $12.50
  • -Fish Fillet $12.50
  • -Prawns $12.50
  • -Chicken $10
Nosh Cafe (sample menu)
  • Antipasto Platter $23.50
    • a selection of breads, dip, olives, cheeses, meats...
  • Mushrooms on Toast $16.50
    • creamy mushroom medley on toasted focaccia
  • French Toast $18
    • panfried brioche served with bacon & maple syrup
  • Mince on Toast $17
    • a hearty nz favourite served on toasted ciabatta with melted cheese
  • -add banana $3
  • Seafood Laksa $19.90
    • seasonal seafood, udon noodles, bok choy, julienned carrots & coconut cream broth
  • Nosh Breakfast $21.50
    • chorizo. mushroom, pan fried potato, spicy tomato beans, avocado, egg & toast
  • Mussel Chowder $18
    • a creamy blend of mussels & vegetables & rye toast
No Name Food Bar (sample menu)
  • Pineapple $3.40
  • Tomato $2.50
  • Ham $2.50
  • 1/2 Chicken $11.00
  • Giant $7.00
  • Tomato $3.40
  • Mushroom $2.50
  • Cheese $3.40
Sampan House Restaurant (sample menu)
  • Deep fried wontons (1/2 dozens) $5.50
  • Hot & sour soup (small/large) $5.00/$10.00
  • Roast pork fried rice or chow mein $15.00
  • Sweet & sour king prawns $20.00
  • Jar choy & beef soup (small/large) $5.00/$10.00
  • Lemon chicken $18.00
  • Crispy skin chicken $16.00
  • Chicken, beef or pork with mushroom on rice $16.00
Sun Ning Chinese Takeaways (sample menu)
  • Extra Meat $5.50
  • Steak . $6.00
  • Cheese $4.30
  • Chicken Pineapple on Fried Rice $12.50
  • Sweet and Sour Pork $16.00
  • 1/2 Doz Dumplings $6.50
  • Fish $4.30
  • Mushrooms $3.50
Little Taipei Restaurant (sample menu)
  • Vegetarian Minced Tofu Rice $6.50
  • Handmade White Radish Cake $5.00
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • Deep Fried Taro Cake $4.50
  • Pork Pot Sticker/ 6 pieces $6.00
  • Braised Beef Shank $7.00
  • Thick Cut Toast w/ Strawberry Jam $4.80
Cleveland Restaurant & Takeaways (sample menu)
  • Crispy chicken (whole) $20.00
  • Steak Mushroom on Rice $12.00
  • Chicken curry on rice $12.00
  • Prawn Curry on Rice $13.50
  • Vegetables $2.50
  • Pork Fried Rice $12.00
  • Vegetables Noodles $48.00
    • 3-4 servings
  • Sweet & Sour Pork $13.00
Tudors on Papanui (sample menu)
  • BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
    • a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
  • Polenta chips with chilli sauce $7.00
  • TUDORS BEEF BURGER $25.00
    • 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
  • Pan fried calamari with chorizo (DF)
  • PANCAKES $13.50
    • fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
  • SPOTTED DICK $12.00
    • traditional English sultana and lemon pudding with custard and late harvest reduction
  • DESSERTS ASSIETTE TO SHARE $20.00
    • creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
  • Tender goat pieces in Indian sauce(GF)
White House Black (sample menu)
  • Tapas tasting platter $50.00
    • Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
  • Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
  • Pea and ham risotto G/F $11.00
  • Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
  • Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
  • Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
  • 6oz fillet $39.00
  • Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Karaage - Garlic Bomb DF $17.00
    • Confit garlic, Garlic chips
  • Vege Yaki Udon V DF $20.00
    • Fried Udon noodle and vegetables, Spicy or non-spicy
  • Tempura V/A DF $17.00
    • Japanese battered fried prawn and vegetables, Tentsuyu dip
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Green Tea Ice Cream GF $6.00
  • Beef Tataki GF/A DF $17.00
    • Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
  • Spicy Grill Chicken DF $22.00
    • Chicken thigh, Homemade spicy sauce, Mesclun salad
The Grand Hotel Akaroa Bistro (sample menu)
  • Open Steak Sandwich $22.00
    • garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
  • Southern Fried Spiced Chicken $21.00
    • with a cajun aioli served with salad and fries
  • Burgers $17.50
    • Beef, Chicken or Fish with fries
  • Chef's Pate $15.50
    • served with large toasted croutons and chef’s chutney
  • Roast of the Day $19.50
    • see our blackboard for details
  • Battered Fish Fillet $13.50
    • with fries & salad garnish
  • Basket of Fries $8.00
  • Minute Steak $13.50
    • with gravy, fries & salad garnish
BB's Cafe (sample menu)
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Toasted sandwich $5.00
    • two stands filling from
  • Wedges $9.00
    • served with bacon & cheese
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • Muesli(GF) $9.00
    • mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Nom Nom Kitchen

Nom Nom Kitchen

location

Address

257 High Street, Rangiora 7400, New Zealand

phone

Phone

033134276

email

Email

nomnomkitchen16@gmail.com

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
257 High Street, Rangiora 7400, New Zealand
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