Address
257 High Street, Rangiora 7400, New Zealand
Nom Nom Kitchen in Canterbury Menu
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Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.
Nearby Sample Menus
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Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
- 7 DAYS / 7AM- 3PM
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Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
- Potato hash brown $5
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Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
- Grilled tomato $3
- Spinach $5
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·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
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Devonshire Tea
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
- Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
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She's Fish & Chips - A Love Affair! $26.50
- Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
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Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.
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She's Infamous Brownie $14.50
- 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
- - For two $19.00
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Seville
- Orange Caramel
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Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Roti $3.00
- Whole wheat flour
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Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
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Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
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Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
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Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
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Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
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Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
- Plain Naan $3.00
- Chicken With Cashew Nuts $15.90
- Beef With Vegetables In Satay Sauce $15.90
- Mango Pudding $5.00
- Deep Fried Wontons (6 Pieces) $5.00
- Bbq Pork Puff $4.50
- Chicken With Satay Sauce $14.90
- Chicken & Sweet Corn Soup $5.00
- Rice & Chicken With Blake Bean Sauce N/A
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Karage Chicken $10.50
- 6p pcs
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Delux Sashimi Platter $29.50
- 22 pcs
- Edamame (V) $5.00
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Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
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Prawn Nigiri $5.00
- 2pcs
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Salmon $16.50
- 9 pcs
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Vege Roll (V) $10.50
- 8pc
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Salmon Roll $12.00
- 8pc
- Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
- Barbeque Pork Rice $17
- Sliced Steak with Mushroom $18
- Scallops with Black Pepper Sauce ( Sizzling ) $23
- Stir-fried Noodle with BBQ Pork & Veges $16
- Steamed Whole Flounder $20
- Lemon Chicken $5
- Vegetables Omelette $17
- Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
- Rice with Soy Nuggets $10.50 Reg / $16 Lge
- Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
- Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
- Vegetarian Steak Rice $10.50 Reg / $16 Lge
- Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
- Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
- Soysage and Crispy Nugget $12 Reg / $18 Lge
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Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
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Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
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Wedges $7.50 / $10.50
- Small / Large
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Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
- Bacon $3.50
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Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
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Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
- Mushrooms $3.50
- SPRING ROLLS $2.80
- CRABSTICK $1.50
- BLUFF OYSTERS EACH $2.50
- SAUSAGE $1.50
- MINI SPRING ROLLS 3 FOR $1.00
- FISH BITES 3 FOR $1.00
- FISH $1.50
- 1 SCOOPS CHIPS $2.00
- Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
- Hot & sour soup with prawn (DF) (GF) $6.00
- Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
- Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
- Larb of chicken, fried rice balls (DF) (GF) $22.50
- Spinach and arugula salad, lime cream (DF) (GF) (V) $13.00
- Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
- Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
- Chocolate or Jam Raps $2.60
- Pineapple $5.00
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Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
- Chicken Nibbles 1/2 Dozen $6.00
- Fish $5.00
- Lasagne Topper $3.20
- Bacon $5.00
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Wontons 1/2 Dozen $6.00
- With sauce
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Vegetable Dum Biryani $14.00
- Aromatic Basmati rice mixed with seasonal vegetables, herbs and spices in a sealed pot, cooked on a low heat to its perfection, Goes well with Raita
- Or Prawn $19.00
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Chicken Naan $5.00
- Bread made from refined flour and stuffed with chopped chicken, spices and chopped onions
- All mains arc served with one portion of rice.
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Tadka Daal $16.00
- Mixed yellow lentils cooked with perfection and tempered with garlic and spices
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Aloo Matar $14.00
- Diced potatoes and green peas cooked In a simple gravy and coriander
- Mango Chutney $2.00
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Fish/Prawn Masala $19.00
- Juicy prawns or fish cooked with in masala sauce to its perfection
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Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
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Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
- -Half $12.50
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Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
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Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
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Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
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Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
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Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
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Fried Calamari $14.00
- with garlic mayonnaise and lemon
- (+) Add grilled chicken (+) $4.00
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Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
Nom Nom Kitchen
Phone
033134276
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
257 High Street, Rangiora 7400, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus