Address
257 High Street, Rangiora 7400, New Zealand
Nom Nom Kitchen in Canterbury Menu
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Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.
Nearby Sample Menus
- Gelato/Sorbet with Crepe $3.00
- Anathoth's Strawberry Jam $7.00
- Butter & Sugar $7.00
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3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
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3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
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3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
- Gluten Free/Dairy Free Crepe $1.00
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3e Complete $9.50
- Ham, cheese & free-range egg
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Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
- Wedges $5.00
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Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
- Spinach $3.00
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Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
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Veggie Pasta $17.00
- Waitstaff will advise
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Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
- Seasonal Vege $5.50
- Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
- Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
- Toasted garlic bread 8.50
- Huevos rancheros (v) (gf) Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa. 17.50
- Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
- French toast With Either: Berry fruit, banana & vanilla bean syrup. Or: Grilled bacon, banana & maple syrup. 17.50
- Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
- Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
- add chicken $4.00
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ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
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OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
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EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
- BAGEL
- Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
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PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
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CHOCOLATE BROWNIE $8.00
- served with ice cream and cream
- CRUMBED SCALLOPS $1.70
- MEAT PATTIES HOMEMADE $2.10
- DOUBLE MEAT $4.40
- BATTERED HOKI $2.40
- HAWAIIAN $6.20
- MINI VEG SPRING ROLLS 1/2 DOZ $2.50
- BATTERED SCALLOPS $1.70
- BATTERED MUSSELS 1/2 DOZ $5.20
- CHIPS $6.00
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BANOFFEE PIE $11.90
- Sweet & gooey caramel topped with cream & bananas.
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VEGETARIAN LASAGNE $17.90
- Pumpkin with pine nuts & sundried tomatoes served with salad & fries or seasonal vegetables.
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CHOCOLATE MUD CAKE $11.90
- Served with cream & ice cream
- MUSHROOMS $6.50
-
SALMON FILLET $28.90
- Oven baked with herb crust, served with mashed potatoes & topped with hollandaise sauce & seasonal vegetables
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SHRIMP COCKTAIL $12.90
- Shrimps served on shredded lettuce and served with a thousand island dressing.
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GARLIC LOAF $8.50
- Mini loaf with garlic butter.
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Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
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French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
-
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
-
Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
-
Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
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Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
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Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
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Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
- Extra Fillings $1.00
- Mushroom $2.50
- Pineapple $3.40
- Double Meat $4.00
- Fish $4.00
- Squid Rings 1/2 doz $4.50
- Egg $3.40
- Hawaiian $4.40
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Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
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Soft Bread Rolls $8
- Smoked Garlic Butter
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BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
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Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
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Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
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Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
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Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
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Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
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Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
- 200g venison rump $34
- Ice cream of the week $8
- 250g aged angus sirloin $28
- 4 point lamb rack $30
- Prawn Gyoza $6
- Salmon Teriyaki Don $13.50
- Salmon Sashimi $8
- Chicken Katsu Curry $12.50
- Pork & Chive Gyoza $7.00
- Salmon Shasimi Don $13.50
- Chicken Karaage Curry Don $12.50
- Chicken Katsu Don $11.50
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Kransky and Egg Roll $8
- Fried or Scrambled
- Deluxe Cheese Toastie $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Haast Whitebait Fritter $8
- Best Bacon Buttie $8
- Plus Fried Eggs $1
- Smoked Chicken Sage / Onion Relish $10
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
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Crispy Squid $9
- w/ Tuk Tuk Spice
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Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
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Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
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Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
- Tuk Tuk Fried Chicken Wings (6) $10
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Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
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Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
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Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
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Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
-
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
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Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
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Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
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Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
- Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
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The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
- -Crispy Bacon Rashers $17.00
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Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
- Priced from components
- Pineapple curry $17.00
- Holy basil & Hot spices $17.00
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Tom Yum Talay $19.00
- Seafood
- All meals come with rice except Fried Rice or Noodle
- Black pepper & Garlic $17.00
- No MGS adds
Nom Nom Kitchen
Phone
033134276
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
257 High Street, Rangiora 7400, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus