Address
257 High Street, Rangiora 7400, New Zealand
Nom Nom Kitchen in Canterbury Menu
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Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.
Nearby Sample Menus
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
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Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
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Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
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Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
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Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
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Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
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Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
- Veg and shrimp tempura udon $13.50
- Hamburgers steak & ribeys steak (medium - rare) $37.00
- Add rice & miso soup set $4.00
- Kilimanjaro filter coffee $4.20
- Beef curry udon $13.50
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Smoked salmon & prawn salad $12.90
- Served with cameron dressing
- Seaweed salad $4.90
- Hamburger steak on rice $14.70
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Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
- Braised Fish $15.00
- Tofu & Kim-chi L $40.00/M $20.00
- Beef Patties $18.00
- Noodles with Chicken Soup $12.00
- Fried Squid with Noodle $40.00
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Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
- Spicy Stir Fried Squid $15.00
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Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
- Ham Sandwich $3.5
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Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
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Cheese Board $18
- Gluten free option available
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Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
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Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
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Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
- Keri kids juice or Bob & Barbie Drinks $3.5
- Side Salad / Free Range Chicken $8.50
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French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
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Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
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Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
- Saturday 7:30am - 2pm
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Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
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Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
- -Cinnamon And Raisin $7.50
- Vegetable fried rice $14.00/$22.50
- Chicken Soup corn asparagus mushroom
- Chicken Noodles soup $10.50
- Fried Spring Rolls pork & prawns 6pcs $10.00
- Squid Satay $17.00/$29.50
- Pork Mixed vegetables & cashew nut $18.50/$32.50
- BBQ pork omelete $16.00/$28.00
- Seafood Fried egg noodles $16.00/$26.00
- Dessert Gyouza $15.00
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Summer Chicken Salad $14.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
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Edamame $6.00
- Boiled soy beans served with sea salt
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Samurai Feast (serves 6-8) $175.00
- Crispy Rice Balls, Tempura Fries, Gyokai Tempura, Gyouza, Yaki Soba, Sushi Combo, Miso Butter Ebi, Wafu Steak and your choice of rice and salad or edamame
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Tori Furai $15.00
- Panko crumbed chicken thighs served with a tonkatsu sauce
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Bento 1 $15.00
- Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad
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Summer Chicken Salad $15.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
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Gyouza $15.00
- Japanese dumpling filled with pork & ginger
- -Beef Chicken
- Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
- -Seafood $19.00
- -Seafood $17.00
- -Seafood $15.00
- Char Me Fried Instant
- Seafood Noodle Soup $14.00
- Khor Ko Khmer Beef Stew With Rice $15.00
- Chinese vegetables with oyster sauce $14.50
- Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
- Prawn fried rice or chow mein $18.00
- Deep fried tofu with pork $16.50
- Fried vegetables with chicken or beef or pork $17.00
- Sweet & sour chicken $17.00
- Roast pork fried rice or chow mein with cashew nuts $18.00
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Seafood chew kua teaw $16.00
- stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
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Four cheese selection $20.00
- Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
- Selection of ice creams and sorbets. Your choice of three flavours $15.00
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Au poulet $24
- et basilic Chicken, mozzarella, basil and pesto
- Mixed leaf salad $6
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Margherita $18
- Mozzarella, Napolitano and Basil
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Warm croissant $14.00
- Served with ham and cheese and a tea or coffee
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Mushroom Brioche $17.00
- Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad
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Garlic Prawns $19.00
- Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
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West Coast Whitebait Fritters $32.50
- served with chips & salad
- Sausage, mash & veges $10.50
- Mini Hot Dog & fries $9.50
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Potato Wedges $13.50
- with sour cream and salsa
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Garlic Bread $6.80
- enough for two
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Seafood Chowder $17.50
- with garlic bread
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Mini Roast $12.50
- with gravy & veges
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Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
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Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
- Mushroom
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
- The Happening Sauce
- Chimichurri
- Filo Prawn Twisters
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Spanish skewers $ 34.00
- A selection of meats and seafood
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Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
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Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
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Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
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Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
- Basket of fries $6.00
- Garlic and cheese bread $7.50
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Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
- Add chilli con carne - extra $2.00
- Baked Beans $1.50
- R= Regular / L= Large
- Combination $17
- -Meat $5
- Split Peas & Lamb (Gheymeh) $15.00
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Lamb R $10/ L $12
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- -Vegetarian $3
Nom Nom Kitchen
Phone
033134276
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
257 High Street, Rangiora 7400, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus