Address
257 High Street, Rangiora 7400, New Zealand
Nom Nom Kitchen in Canterbury Menu
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Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.
Nearby Sample Menus
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Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
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Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
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Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
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The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
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The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
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The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
- All grilled sammies served with 8-bit fries N/A
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Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
- Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
- Chicken with cashew nuts $13.00
- Beef with sweet and chili sauce $13.00
- Giant (biggest) $7.00
- Prawn fried rice / Prawn fried noodle $12.00
- Boiled rice $3.50
- Steak $5.30
- Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
- Spicy Beef Noodle Soup $14.00
- Crab Meat Tofu Soup S $5.00 M $13.00
- Stewed Beef in Hot Pot $25.00
- Chong Qing Chicken $26.00
- Combination Fried Rice $15.00
- Sweet & Sour Pork on Rice $13.00
- Sweet & Sour Fish Fillet $23.00
- Honey B.B.Q. Pork on Rice $13.00
- Deep fried fish (Blue cod) $28.50
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with curry sauce
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Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
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Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
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Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
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Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy
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French croissant $5.90
- Drizzled in Belgian Milk Chocolate
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Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
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Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
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Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
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Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
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Bowl of fries $6.90
- Served with aioli and tomato sauce
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Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
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Paninis $9.90
- Chicken, Cranberry and Brie
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Herb crushed potatoes $9
- Spring asparagus, miso butter & poached egg. $16
- Local & wild organic leafy greens $9
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Ham & Egg
- Chicken & Sweet Satay
- Chicken, Apricot & Cream Cheese
- Corn beef & Mustard
- Roast Pork Roll
- Chicken & Mushroom
- Ham & Corn Relish
- Chicken Roll
- - 3 pieces Prawn Nigiri
- Salmon & Chicken Combo $23.90
- From $3.20
- - 4 pieces Double Avocado & Cucumber
- 8PC. REG $7.90
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. JUMBO $11.00
- - 4 pieces Smoked Salmon & Double Avocado
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2 Samosa Chaat $5.50
- One samosa served with mint yoghurt sauce and tamarind chutney
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29 Prawn Kadahi $15.50
- Prawns prepared in iron wok (kadahi) along with vegetable and spices
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25 Nargisi Kofte $16.50
- Minced meat balls cooked and served in traditional Indian delicious gravy
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5 Tandoori Chicken $16.00
- Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
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31 Aloo Gobhi $14.00
- Potatoes and Cauliflower cooked with spices
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21 Chicken Tikka Masala $15.00
- Marinated chicken pieces cooked in tandoor and then dish prepared with onions, capsicum and tomato
- Garlic Naan $3.50
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30 Punjabi Cholle $14.00
- Spicy chickpeas cooked in Punjabi style
- Mussel $0.80
- Meat $2.10
- Fish $2.40
- Deep Fried Moro Bar $3.50
- Sole $5.00
- Pacific Oysters x6 $7.00
- Jam Rap $2.10
- Chicken Skewer $2.80
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Homemade bread, extra serve $7.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
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Julius Caesar Salad $15.50
- Traditional caesar salad topped with grilled chicken, bacon and a soft poached egg
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Mini Platter $10.00
- sandwich (ham and cheese or vegemite), piece of fruit, rice crackers, raisins and a juice
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Muesli $8.00
- Toasted Muesli- served with a choice of pear,peaches or banana, and yoghurt
- Fluffy $2.00
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Fries $6.00
- served with aioli or gravy
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Wedges $9.00
- served with sour cream
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Wedges Worx $12.00
- golden wedges topped with grilled bacon, cheese and sour cream with sweet chilli sauce.
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Beer Battered Cod $15.00
- Two fillets of Beer Battered Cod served with fries, a seasonal salad, home made tartare sauce and lemon
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Crispy Chicken Salad $22.00
- Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts
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Chicken Breast $27.50
- Bacon wrapped Chicken Breast Stuffed with Spinach and Feta served on Potato Gratin with Seasonal Vegetables and a Sour Cream and Mustard sauce.
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Beefburger $20.50
- A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
- Ribeye Steak 250Gm $33.00
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Fish And Chips $26.50
- Fresh Fish Fillets in a Crispy Beer Batter served with Fries,Salad.Tartare and Tomato Sauce
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Falafel Burger $20.50
- House Made Falafel with Lettuce.Tomato, Swiss Cheese, Bacon, Aioll and Mango Peach Chutney, Served on a Bap with Fries and House Made Onion Rings
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Chicken Burger $21.50
- Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
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Seafood Chowder $19.00
- A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
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Toasted Sandwiches $ 4.60
- gfree avail
- Sausage Roll $ 2.80
- Slices $ 4.00
- Bacon & Eggs $ 13.00
- Bacon & Mushroom Fettucine $ 15.00
- Creamed Apple Turnovers $ 4.50
- Carrot Cake $ 4.80
- Beef Nachos $ 15.50
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Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce
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Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
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Oven Baked Salmon $22.00
- Served on mash & steamed vegetables
- Sticky Date Pudding
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Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
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Fresh Local Market Fish $ 22.00
- Battered in a crispy pale ale batter served with salad & fries
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Chicken & Bacon Salad $ 18.50
- Served with croutons & kumara chips
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Crumbed Camembert $10.50
- With salad garnish & plum sauce Pate & Toast House Pate & Crunchy Toast
Nom Nom Kitchen
Phone
033134276
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
257 High Street, Rangiora 7400, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus