Nom Nom Kitchen in Canterbury Menu

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Nom Nom Kitchen in Canterbury has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. Steak and Cheese and Ham from . Subway - Alexandra offers Claude's Kitchen and Eggs Benny.

Nearby Sample Menus

Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Flat Breads $16.00
- w dips, olives
Handcut Chips $10.00
- with sour cream, tomato salsa
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing

House Smoked Salmon w' Smashed Avocado $12.00
Hay Smoked BBQ Pork Ribs $16.50
Marinated Olives $8.50
Antipasto Platter $25.00
Spicy Lamb Meatballs w' Tzatziki $12.50
Tagliatta - Beef Rump Salad $16.50
Beef in Twisted Ankle, Pickled Shallots $12.00
Prof Dod's Mixed Nuts $4.50

Carbonara $18.00
- Bacon, mushroom and onions sautéed in a cream white wine sauce with fettuccine
Cajun Chicken $18.00
- Chicken and cherry tomatoes sautéed in a rich creamy Cajun sauce with penne pasta
1/2 & 1/2 add $3.00
Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Con le Patate
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
Fresh Garlic Bread $8.50
MARINARA
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli

Pineapple $4.50
Large Hot Dog / Spring Rolls / Curry Rolls $2.90
Works $6.50
Small Hot Dog / Jam Wrap / Plain Donut $2.40
Chicken $6.00
BBC - beef,bacon & cheese $2.70
Egg $4.50
Crinkle Cut Chips - 1/2 Scoop $1.80

Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices

Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Vegetable $10.00
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Chicken Teriyaki $10.00
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables

Wedges
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
-Add avocado $12.40
Chips
-Large $8.00
-Add avocado and bacon $14.40
Green salad
-Small $6.00

Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
PSDB Signature Xiaolongbao 5pc $12.00
‘Beef’Root Dumpling $10.00 / $18.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Steamed Custard Bun 3pc $10.00
Pork & Prawn Shumai 4pc $12.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00

Granola with natural yoghurt and berries $9.00
Soup of the day $15.00
Eggs on toast $10.00
Toast w selection of jams $5.80
Creamy Pumpkin $15.00
Mince on toast w a poached egg $16.00
Eggs Benedict $16.50
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50

Bacon, Egg, Mushroom, Tomato $1.00
1/2 Dozen Mini Donuts $3.50
Chicken Satay / Steak Satay / Pork Satay $2.90
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Monster $7.00
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Pork Satay / Chicken Satay / Steak Satay $5.90
Spring Rolls / Curry Rolls $2.50

Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa
200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
Pineacres Big Breakfast $18.50
- 2 Tasty Pork Breakfast Sausages, 2 Eggs, 2 Pieces Bacon, 2 Hash Browns, Toasted Bread, Grilled Tomato & Mushrooms
Cinnamon French Toast $12.50
- With Home Cured Bacon & Grilled Banana, Maple Syrup.
Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.

Ham cheese Mini Savouries $2.50
Steak pie with side Salad $7.50
Egg Sandwiches $3.50
Thai Chicken Pie with side Salad $7.50
Home made German Brezel with Salmon and Cream Cheese $5.00
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Club Sandwiches $4.00
Soup (changes Daily) with fresh bread and butter $6.50

P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Halva $3.50
- Traditional Persian sweet
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts

Kebab Selection $26.50
- Choose either Peanut Satay or Teriyaki Soy Marinade
Extra Vegetables $5
Three Vegetarian kebabs $22
- Three Kebabs o f Tofu & Fresh Seasonal Vegetables
-Thousand Island
-Plum Sauce
Wiener Schnitzel $19.50
- Tender cut of Beef, crumbed and served with salad and fries.
Ostrich Fillet $32.50
- Lean red meat fillet
-Sweet Thai Chillo

Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Salmon $6.90
Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
Belgian-style waffles with Pear & Rhubarb $17.50
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
-Add garlic butter / Add Gravy $2.00
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.

Nom Nom Kitchen

Canterbury > Nom Nom Kitchen

Address

257 High Street, Rangiora 7400, New Zealand

Phone

033134276

Email

nomnomkitchen16@gmail.com

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM