Noodle Canteen in Wellington Menu

Noodle Canteen in Wellington has no menu available, but can choose from many other options such as Vietnamese Bacon & Egg Baguette or Breakfast Coffee from Nam. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Concrete includes a wide range like Marinated olives (GF) (V) (VE) (DF) or Bread and Dips (V). Fish and Chips from . Marina Fisheries offers Jianbinj and Chinese Burger (Pork Belly).

Nearby Sample Menus

Ombra (sample menu)
  • Eggplant Parmigiana $19
  • Lardo, scaniorza, walnut & honey $14
  • Ciabattina bread & butter $3
  • Baccala crostino $7
  • Olives all’Ascolana (stuffed) $6
  • Chocolate mousse $7
  • Cherry tomato & crescenza crostino $6
  • Pork, porcini, chickpeas & grana $14
Hutt Ribs (sample menu)
  • Calamari $12.00
    • Served with Tartare Sauce
  • Onion Rings $3.00
  • Veg Chili Porotta $10.50
  • Chicken 65 $14
  • Veg Korma $12
  • Fish Curry $16
  • Regular $10.00
  • Chili Porotta $12.50
Kingston Takeaways (sample menu)
  • Chicken $12.50
  • Meat Pattie $2.80
  • Combination $12.50
  • Beef $12.50
  • Hotdog $2.30
  • Cheese $7.50
  • Hawaiian $7.50
  • (with rice)
Indus Restaurant & Bar (sample menu)
  • Tandoori Platter (min. 2 people) $12.00/person
    • Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
  • Chicken Ponsonby (Chicken Tikka Masala) $11.90
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Vegetable Pakora $6.50
    • Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
Indian Sweets & Snacks (sample menu)
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • LAMB ROGAN JOSH $15.00
    • diced lamb cooked with twenty-five Indian spices
  • LAMB KORMA $16.00
    • tender pieces of lamb cooked with cashew nut sauce and cream
  • TAWA ROTI $2.00
    • unleavened wholemeal flour bread baked on a hot plate
  • PATNA JALPARI CURRY $18.00
    • onion masala with coconut cream curry leaf
  • DAL PALAK $15.00
    • lentils cooked with spinach, cumin seed, garlic and spices
  • CHAT PAPRI $6.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
Plum Cafe (sample menu)
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Soup of the Day $12
    • w Toast & Butter
  • Warm Seasonal Vegetables $6
    • changes daily
  • Cheese $20
    • w Accompaniments
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Mixed Olives $7
    • Marinated
Seafood Plus (sample menu)
  • Curry Fish $14.00
    • On Noodles or Steamed Rice
  • Sambal Fish $14.00
    • On Noodles or Steamed Rice
  • Onion Ring 1/2 doz $3.50
  • Sweet Combination $11.00
  • Mussel Fritter $3.80
  • Thick Rice Noodles (Hofen) $11.50
    • Roast Pork Or beef
  • Roti $2.50
  • Egg Foo Young $10.50
    • Pork/Beef/ Chicken
Loong Fong Chinese Takeaway (sample menu)
  • FISH $4.30
  • WONTONS (DOZ) $8.50
  • VEGETABLE CHOW MEIN $9.50
  • STEAK FRITTERS $2.20
  • CHEESE $4.30
  • NASI GORANG (RICE) $11.00
  • COMBINATION $11.00
  • HOT DOG $2.20
The Winemaker's Daughter (sample menu)
  • Crumbed Fish Pieces with Wedges $7.50
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Crumbed Chicken with Wedges $7.50
  • GF = Gluten Free / DF= Dairy Free
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Chocolate / Berry / Caramel $7.50
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Onion relish, rocket and soft cheese $7.50
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Jam with cream $4.50
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Fresh lemon curd $5.00
Links Cafe - Miramar Golf Club (sample menu)
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Fish n Chips $15
    • served with salad
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Toasted Sandwiches $5
    • your choice of filling
Sahara Cafe (sample menu)
  • mixed $14.00
  • Mhallabiya $7.50
    • Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
  • Baklava $7.50
    • Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
  • Lamb shanks $25.00
    • Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Chicken mashwi $22.50
    • Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
  • Fatoosh Salad $8.50
    • Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
  • Arba ello $22.50
    • Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
  • Falafel $6.00
Louis Sergeant Sweet Couture (sample menu)
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • Maple sirup $2.50
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Zaika Indian Bistro & Bar (sample menu)
  • Chilli Prawn Dry/Gravy $21.90
    • Marinated prawn deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
  • -Chicken kadai $18.90
  • Kashmiri Naan $5.00
  • -8 $114.90
  • Mint/Methi Parantha $5.00
  • -6 $76.90
  • Lamb Pasanda $19.90
    • Boneless pieces of lamb cooked in almond based sauce and cream
  • Chicken Handi $19.50
    • Chicken handi is traditionally cooked in a handi (a cooking pot with a lid). with tomato & onion sauce
Aroy Thai Express (sample menu)
  • Garlic Roti w/satay sauce V $6.50
  • Steamed/Fried chicken noodle soup $12.90
  • Chili Chicken $12.90
    • chicken beef or pork
  • Chicken cashew nuts $12.90
    • chicken beef or pork
  • Vegetables $4.00
  • Tom Yum Soup $3.00
  • Curry Puffs 5pcss $6.50
  • Phad Thai Noodle $13.50
    • chicken beef pork
Noodle Canteen

Noodle Canteen

location

Address

105 Johnsonville Road, Wellington, Wellington, 6037, New Zealand

phone

Phone

044616308

email

Email

None

clock

Opened hours

Mon 11 AM to 1 PM, 4 PM to 9:30 PM Tue 11 AM to 1 PM, 4 PM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
105 Johnsonville Road, Wellington, Wellington, 6037, New Zealand
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