Address
5 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand
Noodle Canteen in Wellington Menu
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Noodle Canteen in Wellington has no menu available, but can choose from many other options such as House made bresaola or Sicilian olives with Meyer lemon & fennel from Hummingbird. Curry To Go offers many options including Garflc Chicken Tikka and Fish Tikka. Elsdon Fish n Chip includes a wide range like Fish or Fish Fillet. Add olives and Add anchovies from . Joe's Garage offers The Tote Bar and available to 4pm.
Nearby Sample Menus
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
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Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
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Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
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Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
- Creamed spinach / Mushrooms / Potato hash $5
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Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
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Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
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SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Fried Noodle with Satay Chicken On Sizzling Plate $13.5
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Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
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Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
- -Stir Fried Chicken With Canton Style Scramble Egg $12.5
- -Beef Brisket $10.5
- Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
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Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
- Sweet Sour Crispy Pork With Rice $12.5
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SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
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LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
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LAMB BURGER $18.50
- house ground lamb with minted yogurt
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BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
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250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
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CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
- All three for 15
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CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
- Dozen Oysters $ 32.00
- Fillet Crumbed/Battered $ 7.60
- Donut $ 1.70
- Curry Roll $ 2.90
- Lasagna $ 2.60
- Hash Brown $ 1.20
- 1/2 Dozen Oysters $ 16.00
- Bluenose Dinner $ 13.50
- Fried Chicken Combo $7.50
- Southern Fried Chicken 1 pcs $3.30
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Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Medium $3.00
- Southern Fried Chicken $11.00/$14.00/$18.50
- Vegetarian $7.00/$9.50/$11.50
- Kumara $0.80
- Beef $11.00/$14.00/$18.50
- - Spaghetti Bolognese $14.50
- - Beef and mushrooms
- Quiche & Pie: $7.00 / slice
- - Cured meat & cheese focaccia sandwich $7.50
- Many Italian and French Desserts
- - Italian Style Meatballs Sub $8.50
- - Vegetarian and vegan focaccia sandwich $7.50
- - Chicken, leeks and potatoes
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
- BOWL OF FRIES & AIOLI $7.00
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PORTERHOUSE STEAK $22.00
- with salad and fries
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
- Mushrooms $4.00
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Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
- Extra condiment $0.50
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
- Tomato sauce $1.00
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
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37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
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14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
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47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
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27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
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11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
- BBQ squid on rice
- Prawn vegetable pancake on a stick
- Creamy seafood fritter on rice
- Crispy Chicken
- Rice paper roll, avocado, veges
- Whole crispy prawn on rice
- Pumpkin
- Salmon & Cream cheese
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
- of bread $50 extra persuce
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
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Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
- Chips with aioli $8.00
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
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Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
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Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
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Omelette $14.00
- Your choice of two fillings
- Small (up to 3 choices) $9.50
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Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
- Bacon & Egg $7.50
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Orzo Salad
- With our homemade dressing.
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Cauliflower & Parsnip
- With our homemade vinaigrette.
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Spinach / Avocado & Bacon
- With our homemade lemon dressing.
- Large (up to 4 choices) $12.50
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Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
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Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Noodle Canteen
Phone
042988615
Opened hours
Mon
11 AM to 9:30 PM
Tue
11 AM to 9:30 PM
Wed
11 AM to 9:30 PM
Thu
11 AM to 9:30 PM
Fri
11 AM to 9:30 PM
Sat
11 AM to 9:30 PM
Sun
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
5 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Asian Menus
- Wellington Region Asian Menus