Address
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
Noodle Canteen in 8/2 Manners Street Menu
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Noodle Canteen in Wellington has no menu available, but can choose from many other options such as Biryani veg / chicken / lamb or -Half from Masala Village. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. CHICKEN and FISH BALL from . Shin Ju offers Sen Donburi and Fresh salmon don.
Nearby Sample Menus
- Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
- Warmed mixed olives $8.50
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
- Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
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Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
- Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
- Ice cream w spiced chocolate sauce $9.50
- Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
- Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
- Cabbage & Beencurol Vermicelles $11.00
- Pork & Green Vegetable Bun (1 each) $1.80
- Braised Beef Brisket en Casserole $12.00
- Spring Roll $1.50
- Crispy Skin Chicken $12.50
- Lemon Chicken $11.00
- Belly Pork with Chilli Sauce $11.50
- Sauteed Shredded Pork in Sweet Bean Sauce $12.00
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Falafel kebab R $9.5 / L $11
- Chickpea fritters
- Chicken or beef with rice $7.50
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Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
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Adana kebab $12.50
- Traditional spicy beef and lamb
- Baklava $6.00
- Mixed iskender $15.00
- Deseserts homemade authentic turkish desserts
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Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
- Pickled swordfish $12.50
- Pulled pork $13.50
- Goan raw fish curry $14.50
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Lemon meringue tart & lemon verbena syrup $14.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Roast pepper, anchovy & egg $11.50
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
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Braised chicken leg coq au vin $ 23
- mash potato / shallots
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Roasted brussel sprouts $ 9
- apples / speck
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Seafood chowder $ 18
- grilled sourdough
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Quinoa & feta slider $ 15
- iceberg
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Baby potatoes $ 9
- sour cream / bacon
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
- Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
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Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
- Spaghetti and meatballs $12.00
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Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
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Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
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Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
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Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
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Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
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Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
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Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
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Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
- - Kids serving $9.50
- Deconstructed lemon meringue pie $12.00
- Lamb & salsa slider three for $16.00
- Beef, saute mushroom & blue cheese mayo $18.00
- Ham & mozzarella arancini $15.00
- Automat warm garlic bread $8.00
- 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- - Kids size $5.50
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Steak sandwich $24,00
- Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
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Toasted muesli $10,50
- W coconut , cranberry , yoghurt
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Five spice pork rib - paddock farmed $28,00
- Appleslaw & hand cut potatoes
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Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
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Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
- ●Land
- -avocado, spicy beans, spicy beans streaky bacon $4,50
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Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
- Crumbed or Battered Prawns
- Kumara Chips $ 4.80
- Crumbed or Battered
- Corn Fritter $2.90
- Groper $ 9.30
- All served with salad. onion & sauce
- Scallop $ 1.80
- All above grilled add $ 0.50
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MEE ROJUK $10.00
- 3 satays, noodle, salad
- Fried Rice $6.00
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CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
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CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
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BRAISED PORK
- braised pork, cucumber, herbs, pickle
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CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
- Summer Roll $2.50
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
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Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- Vegetables
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
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Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Apple walnut slaw
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Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
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Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
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Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
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Orange & pistachio salad $16.00
- with mint, coriander & chili
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Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
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Asian Greens $12.00
- with sesame oil & oyster sauce
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Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
- Coconut rice $4.00
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MUSELI $17.50
- Served with fruit compote, yogurt and milk.
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Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
- - With smoked salmon $17.50
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Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
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Soup of the Day $10.00
- Served with toast
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Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
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Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
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Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Noodle Canteen
Phone
063709168
Opened hours
Mon
11 AM to 9:30 PM
Tue
11 AM to 9:30 PM
Wed
11 AM to 9:30 PM
Thu
11 AM to 9:30 PM
Fri
11 AM to 9:30 PM
Sat
11 AM to 9:30 PM
Sun
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Region Asian Menus