Address
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
Noodle Canteen in 8/2 Manners Street Menu
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Noodle Canteen in Wellington has no menu available, but can choose from many other options such as Biryani veg / chicken / lamb or -Half from Masala Village. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. CHICKEN and FISH BALL from . Shin Ju offers Sen Donburi and Fresh salmon don.
Nearby Sample Menus
- P14 Pork belly with Chinese pickled cabbage & vermicelli $17.50
- T1 Seafood tofu $17.50
- V10 Sweet soy with eggplant $15.50
- Al BBQ Pork Wonton Noodle Soup $11.50
- P16 Pork mince with French beans $16.50
- P19 Ma-po tofu $15.50
- U4 Combination meats with chilli sauce udon $16.50
- M3 BBQ Duck and BBQ pork on rice $14.50
- SAMMIE/ROLLS $9.50 half roll $5.00
- PIZZA $8.00
- SIDE OF "LEAVES" $3.50
- SALMON $6.90
- SALAD (FULL) $7.50
- TARTS (PASTRY) $7.50
- BACON & EGG MUFFIN $6.50
- CROISSANT PLAIN $3.50
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Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
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White rice $3.00
- Steamed or sticky
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Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
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Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
- Wagamama ice cream $9.50
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Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
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Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
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Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
- Deep Fried Chicken Wings $8.00
- Peanuts $6.00
- Salt and Pepper Chicken Cartilage $15.00
- Hot & Spicy Shredded Potato $10.00
- Beef With Ginger & Spring Onions $16.00
- Tofu and Vegetables $15.00
- Salt and Pepper Duck Chins $15.00
- Curry Fish Balls $10.00
-
Spicy Honey Chicken $18.50
- deep fried honey marinated chicken, spice-coated
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Tuna Salad $18.50
- seared tuna slices, salsa dressing, wakame
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Bento Set A $23.50
- pork cutlet, fried shrimp, salad, salmon roll, takoyaki
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Okonomiyaki $9
- pan fried vegetable pancake, egg, bonito flakes
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Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
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Shrimp 2pcs $6
- raw shrimp sushi
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Tuna 2pcs $6
- raw tuna sushi
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Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
- Banana fritter $2.00
- Black pudding $2.50
- Pumpkin $1.00
- Bacon $4.50
- Dim sim (each) $1.40
- Double $3.50
- Vegetables $10.50
- ●Curry on steamed rice
- Fresh Crab Meat Sweet Corn Soup $8/36/68
- Vegetarian Spicy Szechuan Tofu with Mushrooms $18.00
- Pan Fried Chive Cakes (3pcs) $6.00
- Hakka Tofu $26.00
- Beef Brisket & Chinese Turnip $25.00
- Pork stir-fried with Vegetables in Kwan Po Sauce $21.00
- Shark Fin Soup with Shredded Chicken & Fresh Crab Meat $9/40/76
- Salted Fish & Diced Chicken Fried Rice $20.00
- Inari $4.00
- Temaki (Hand roll) $3.30
- Hoso Maki (vege roll) $2.80
- Squid Sushi $3.30
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Tarrago (Egg Sushi) $3.30
- Salmon Sushi $4.00
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
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Make it a Double for $35
- twice the beef, bacon and cheese
- Wedge salad, ranch, bacon, blue cheese $8
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Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
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Caesar $19.5
- With grilled chicken breast
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Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
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Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
- New season asparagus, lemon butter, pistachio crumb $10
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The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
- Creamy mushroom $5.00
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Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
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Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.
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Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
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Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
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Beef Schnitzel $21.00
- lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
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All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
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Shrimp Cocktail $14.00
- With thousand island seafood sauce.
- (These are designed to be a lunchtime-sized entree)
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Please see our blackboard.
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Affogato $ 11.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Green leaf salad $7.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Pickle plate $7
- Zucchini, tahini and dill dip, seeded crackers $ 8
- A bowl of Louisa plums $ 7.5
- Stuffed Sausages $2.00
- Steak & Cheese $4.20
- Steak & Kidney $4.20
- Chicken & Mushroom $4.20
- Sausages $1.80
- Steak $4.20
- Sausage Rolls $2.00
- Steak & Bacon $4.20
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
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Annam Combo $32.00
- Choose any four different starters from above
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Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
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Assiette De Fromages $18.00
- Selection of three Cheeses from France
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Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
- MAINS
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Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
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Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Noodle Canteen
Phone
063709168
Opened hours
Mon
11 AM to 9:30 PM
Tue
11 AM to 9:30 PM
Wed
11 AM to 9:30 PM
Thu
11 AM to 9:30 PM
Fri
11 AM to 9:30 PM
Sat
11 AM to 9:30 PM
Sun
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Region Asian Menus