Noodle Canteen in 8/2 Manners Street Menu

VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
CHEESE NAAN $4.00
- naan stuffed with cheese
LAMB VINDALOO $14.00
- hot fiery speciality from goa
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
GARLIC NAAN $3.00
- naan with crushed garlic on top
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce

Wedges $8
- w/ sour cream & sweet chilli
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Garlic Pizza Bread $8
- topped with parmesan and herbs
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Sticky Pork Ribs $12
- w/ BBQ sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Chilli Onion Rings $9
- w/ chipotle aioli

Stir fried vegetables with peanut sauce $12.00
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Lemon Chicken pieces $12.00
Roti $4.00

GoldenPotato $0.80
Small $2.00
Fried Chicken Combo $7.50
Medium $3.00
Beef $11.00/$14.00/$18.50
Pork $11.00/$14.00/$18.50
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy

Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu

Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Smoked Salmon $11
- Cream cheese & ciabatta
Smoked Salmon & Eggs on Toast $14
Creamy Mushroom on Toast with salad $13
Avocado & Tomato on Toast $9
Eggs on toast N/A
Pancakes $14
- with bacon, banana and maple syrup
Bacon & Eggs on Toast N/A

Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Fries & sauce $8.00
- with sambal or aioli
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Hand Cut Fries GF $6.00
Warmed olives $8.00
- with garlic cumin & fennel seed
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Artichoke hearts/olives/capers/mushroom/anchovies $2.50

Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.

Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
Kadhai Chicken $16.50
- A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Prawn Malbari $19.00
- Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices

Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
Chips with aioli $8.00
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast

House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
Buttermilk fried chicken, slaw, sriracha (nf) $18.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Bresolin baked beans $4.00
Bacon $6.00
Junior burger $9.00
- beef pattie, cheese, ketchup and fries
Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00

Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
Garlic Bread $7.00
- With lashings of garlic butter
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream

Crispy or BBQ pork on rice $14.50
Chicken Mushroom $12.90
- chicken beef or pork
Chili Chicken $12.90
- chicken beef or pork
Ginger Chicken $12.90
Chicken cashew nuts $12.90
- chicken beef or pork
Steamed/Fried chicken noodle soup $12.90
Fried Yellow noodle $12.90
- chicken beef pork
Egg Noodle Soup w BBQ pork $12.90

Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Roast vegetables $8.00
Blueberry, white chocolate & seven spaces baked cheesecake $13.00
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Muesli homemade $10.00
- w fruit & yoghurt
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Tomato pasta

Noodle Canteen in 8/2 Manners Street Menu

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Noodle Canteen

Wellington Region > Wellington > Noodle Canteen

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8/2 Manners Street, Wellington, Wellington, 6011, New Zealand

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