Noodle Canteen in 8/2 Manners Street Menu

Noodle Canteen in Wellington has no menu available, but can choose from many other options such as Biryani veg / chicken / lamb or -Half from Masala Village. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. CHICKEN and FISH BALL from . Shin Ju offers Sen Donburi and Fresh salmon don.

Nearby Sample Menus

Wendy's (sample menu)
  • 12 pcs $9.80
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • 5pcs $9.30
One Red Dog (sample menu)
  • Shangri la vegan M $28/ L $38
    • Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
  • Chicken Cranberry & Brie M $26/ L $36
    • Smoked chicken, brie + cranberry
  • Chicken Bacon & Avocado M $26/ L $36
    • White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
  • Godfather M $24/ L $34
    • Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • Smoked Chicken $20
    • Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • Large=(L) / Medium=(M)
The Hangar (sample menu)
  • Barry's Bacon / House Cured Salmon $6.00
  • Harissa & Avocado $10.00
    • Add GF $2
  • Pan Fried Salmon $8.50
  • -Add Bacon $6.00
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • GF= Gluten Free
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Pan Fried Bacon
Monsoon Poon (sample menu)
  • Spice Grill Chicken Satay $16.00
    • topped with our warm housemade peanut sauce
  • Krishna Pakhora $13.00
    • cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • Jasmine Rice $4.00
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • South Indian Spice Scented Lentil Curry $8.00
    • dahl & kidney beans in a spiced cream
  • Caramelized Onion & Garlic Naan $5.00
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Chans Restaurant and Takeaways (sample menu)
  • Bean Curd Vegetarian $14.50
  • Scallops & Veg. $22.50
  • Roast Pork $13.90
  • Chicken $12.90
  • Pork & Cashews $14.90
  • Doz. Won Ton Sweet & Sour Sauce $9.00
  • Vegetable $12.00
  • Combination $14.50
HK BBQ & Tea (sample menu)
  • 16 Triple Meat Platter $19.00
  • 2 Soy Sauce Chicken Whole $22.50 Half $11.50
  • 94 Shredded Pork & Potato on Rice $10.50
  • 96 Pickle Beans with Pork on Rice $10.50
  • 22 Steamed Vegetables $6.50
  • Medium $10.50
  • 20 Pig Trotter $8.00
  • 67 Preserved Egg and Pork Congee $8.50
Thai Lagoon (sample menu)
  • M2 OYSTER SAUCE
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
  • Z2 COMBINATION MEAT $ 15.50
    • Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
  • Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
  • E3 THAI FISH CAKE (4 pieces) $7.50
    • Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
  • E6 CURRY PUFF (4 pieces) $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • Y5 FISH CAKE SALAD $14.50
    • Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • E4 MONEY BAG (4 pieces) $7.50
    • Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
Indian Sweets & Snacks (sample menu)
  • PATNA JALPARI CURRY $18.00
    • onion masala with coconut cream curry leaf
  • LAMB VINDALOO $16.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • DAL MAKHANI $16.00
    • lentils cooked with garlic, ginger and tomato with a base of butter
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • BHEL POORI $6.00
    • bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
  • KADHAI CHICKEN $15.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
Real Kebabs (sample menu)
  • Combo $4.00
    • With fries and can of drink
  • Falafel $14.00
  • Chicken $10.00
  • Mujiver $14.00
  • Chicken $9.00
  • Falafel $10.00
  • Lamb $15.00
  • Lamb shish $16.00
Kopi Tiam Cafe (sample menu)
  • Sinqle Filling $2.90
  • Plum Sauce Chicken with Rice or Chips and Salad $13.90
  • Fillings:
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans
  • 3x Vege Cocktail Curry Puff $4.50
  • 18 Lamb Curry $15.90
  • Squid Ring $1.00
  • Wedges $4.50
  • Choose any 2 items including toast for $9.00
Curry Heaven (sample menu)
  • Mango Chicken $9.50
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb mince
  • Chicken Saagwala $17.90
    • Boneless chicken simmered with subtly spiced spinach gravy
  • Chicken Dhansak $17.90
    • Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
  • Plain Naan $3.00
    • White meal flour bread
  • Fish Madras $19.90
    • Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
  • Palak Paneer $16.50
    • Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Aubergine Cafe (sample menu)
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Side dish of the day priced daily
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
Alasia (sample menu)
  • Seafood combination $13.50
    • 1 fish, 3 squid rings, 2 mussels, 1 prawn
  • Oyster P.O.A
  • Mixed pack $19.90
    • 2 fish, 2 sausages, 2 hot dogs, 2 chips
  • with mixed vege, onion & egg
  • Lemon chicken w/ rice $12.80
  • Hot dog $2.50
  • with rice
  • Bbq pork $11.90
Coriander (sample menu)
  • THAI STYLE CHICKEN WITH RICE $13.00
  • TOM YUM WITH RICE
  • PAD THAI / CHAR KUEY TEOW
  • CHICKEN / PORK / BEEF $12.00
  • ROTI
  • COMBINATION $14.00
  • COMBINATION $12.00
  • SEAFOOD $14.00
Subway (sample menu)
  • Pizza Sub with Cheese N/A
  • Ranch N/A
  • Chicken Classic N/A
  • Steak and Cheese N/A
  • Tuna N/A
  • Italian B.M.T N/A
  • Flatbread N/A
  • Oat & Raisin N/A
Noodle Canteen

Noodle Canteen

location

Address

8/2 Manners Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

063709168

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 9:30 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
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