Address
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
Noodle Canteen in 8/2 Manners Street Menu
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Noodle Canteen in Wellington has no menu available, but can choose from many other options such as Biryani veg / chicken / lamb or -Half from Masala Village. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. CHICKEN and FISH BALL from . Shin Ju offers Sen Donburi and Fresh salmon don.
Nearby Sample Menus
- Rib Eye Fillet $11.80
- Grilled $4.40
- Chicken Apricot & Cream Cheese & Chili Sauce $10.80
- Gluten Free $3.20
- Veggie Roll $3.00
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Calamari Pack $12.00
- 10 calamari, chips, sauce lemon
- Calamari Rings $1.10
- Homemade Chunkies $3.80
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Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
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Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
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BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
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Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
- Garlic mash and gravy $4.50
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Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
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Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
- Mini sorbet $3.50
- Kimchi $2.00
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Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
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Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
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Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
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Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
- Nice blocks $3.50
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Paratha $4.50
- Flaky butter rich whole meal bread.
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Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
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Palak Paneer $16.50
- Home-made cottage cheese cooked with spinach
- Mango Pickle $1.60
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Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
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Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
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Pulau Rice
- Mildly spiced fried rice.
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Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
- (with rice)
- Seafood $12.50
- Vegetable $10.00
- 1/2 dz. King Prawns $10.00
- Fish $12.50
- Hamburger $6.50
- Ginger & Spring Onion Chicken, Beef or Pork $12.50
- Won Ton Noodle $12.50
- All burgers can come without the bun & with extra salad $18.00
- Automat house coleslaw $5.00
- Khandallah vegetable korma with paneer on brown rice $19.00
- Lamb & salsa slider three for $16.00
- Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
- Garden salad $5.00
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Halloumi & pesto slider three for $16.00
- Mujiver $14.00
- Chicken $15.00
- Chicken $11.00
- Falafel $14.00
- Mixed vegetable $10.00
- Mixed $10.00
- Lamb $11.00
- Chicken $14.00
- Large (30cm approx.) $20.00
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
- Small (20cm approx.) $14.00
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
- Veggie Patty N/A
- Thinly Cut Sour Cream & Chives N/A
- Aioli N/A
- Cheesy Garlic Toasties N/A
- M&M N/A
- Avocado Toasties N/A
- Honey Mustard N/A
- Mayo N/A
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13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
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35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
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43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
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66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
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65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
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74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
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58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
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56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Xtra Large $3.90
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Garlic bread $3.50
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- - 1 egg $8.00
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Avocado $5.50
- w/ lemon & balsamic
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Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
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Sauteed Greens $5.50
- w/ almonds
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Salad $6.00
- w/ roots, tops & sprouted rye
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Hash Browns $5.50
- w/ tomato sauce & aioli
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TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
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Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
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bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
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Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
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Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
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Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
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Fries Gf* Df* $9
- Tomato Sauce and aioli.
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Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
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Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
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Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
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-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
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Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
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Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
- Jalapenos N/A
- Ham N/A
- Veggie Delite N/A
- Subway Seafood Sensation N/A
- Wrap N/A
- Honey Mustard N/A
- Pork Riblet N/A
- Natural Swiss N/A
Noodle Canteen
Phone
063709168
Opened hours
Mon
11 AM to 9:30 PM
Tue
11 AM to 9:30 PM
Wed
11 AM to 9:30 PM
Thu
11 AM to 9:30 PM
Fri
11 AM to 9:30 PM
Sat
11 AM to 9:30 PM
Sun
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Region Asian Menus