Noodle Canteen in 8/2 Manners Street Menu

Noodle Canteen in Wellington has no menu available, but can choose from many other options such as Biryani veg / chicken / lamb or -Half from Masala Village. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. CHICKEN and FISH BALL from . Shin Ju offers Sen Donburi and Fresh salmon don.

Nearby Sample Menus

Avida Bar (sample menu)
  • Goat's cheese & honey $12.5 / five puffs
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Escabeche vegetables $10
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
Miramar Gasworks (sample menu)
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Swap for gluten free bread $1.50
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Add Bacon $ 4.00
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
Where's Charlie (sample menu)
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
Rice Bowl Burger Bar (sample menu)
  • Potato Fritters $0.70
  • Steak $12.00
  • Hawaiian $4.70
  • Shrimp $12.00
  • $10 Combo
    • Cheese Burger, Chips, Sausage, Hash Brown
  • Cheese $4.70
  • Kumara chips $5.00
  • Steak & Egg $5.60
Satay Malaysia (sample menu)
  • -vege $12.90
  • Nasi Lemak: $16.90
    • Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • Garlic Roti $4.00
  • Veggie Laksa: $11.00
    • Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
  • Breads
  • ●Sides:
  • Roti Chanai $3.00
  • Mee Goreng Mamak: $12.50
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Eva Beva (sample menu)
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • All mains served in a traditional Moroccan Tagine
Nam D (sample menu)
  • Five spice beef
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Drink Combo $10.50
  • The Classic
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Grilled Chicken on Noodle Salad $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Egmont Street Eatery (sample menu)
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Smoked nuts, pepitas $6.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Please advise your server of any allergies or dietary requirements
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
St Pierre's Sushi (sample menu)
  • Katsu Chicken
  • 8PC. REG $7.90
  • - 4 pieces Smoked Salmon & Double Avocado
  • - 4 pieces Avocado Nigiri
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • 8PC. JUMBO $11.00
  • 8PC. DBL AVO $9.70
  • Deluxe Teriyaki Chicken
Golden City (sample menu)
  • Deep Fried Wonton (3)
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Rice Noodles S $5 / M $6 / L $7
  • Stir Fried Seafood $10.50
  • Beef Udon Noodle Soup $9.50
  • Curry Laksa $10.50
  • Deep Fried Spring Roll
  • Steamed Pork Bun $2.50 each
R & S Satay Noodle Hause (sample menu)
  • Lor mee $10.00
    • Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
  • Satay roll (option of marinated chicken or beef) $10.00
    • Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
  • Sambal chicken $13.00
    • Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Beef rendang $13.00
    • Beef in special dry curry blended with desiccated coconut served with steamed rice.
  • Chicken & mushroom with egg noodles on hot plate $15.00
    • Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
  • Satay noodles soup (chicken or beef) $10.50
    • Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
  • Roti Canai $8.50
    • Served with gravy chicken & potato
  • Kway teow th'ng $10.00
    • Fat rice noodles in savoury soup,topped with fish balls & fish cake.
Titahi Bay Bakery (sample menu)
  • Chocolate lamington log $5.50
    • With fresh cream
  • Roast beef with mayo $3.50
  • Seafood $3.50
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Smoked chicken with cranberry sauce $3.50
  • ●Cakes
  • Large apple pie $5.50
  • Bacon & egg $7.60
    • 2 slice of bacon & eggs on toast
Poquito Cafe & Bar (sample menu)
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • 3PM - LATE
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
Coolsville Trading Post (sample menu)
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Egg salad on toast with capsicum & sprouts $7.50
  • Ham & Egg bite with homemade salsa $6
  • Ham & Egg bite with homemade salsa $6
  • Smoothie of the day (DF upon request Add $1) $8
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
Speights Ale House (sample menu)
  • Pork Spare Ribs $11.00
    • BBQ sauce, fries, salad, tomato sauce.
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
  • House Cured Salmon $18.00
    • House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
  • Twice Cooked Pork Belly Bites $14.00
    • Twice cooked pork belly, Hoisen sauce.
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Buttermilk Chicken Bites $14.00
    • Buttermilk crusted thigh, Sriracha chilli mayo.
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Ranfurly Pork Ribs $27.50
    • Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Noodle Canteen

Noodle Canteen

location

Address

8/2 Manners Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

063709168

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 9:30 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
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