Noodle Canteen in 8/2 Manners Street Menu

Noodle Canteen in Wellington has no menu available, but can choose from many other options such as Biryani veg / chicken / lamb or -Half from Masala Village. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. CHICKEN and FISH BALL from . Shin Ju offers Sen Donburi and Fresh salmon don.

Nearby Sample Menus

Little Penang (sample menu)
  • Peanut Sauce $2.00
  • Egg $1.00
  • Sambal $1.00
  • Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
    • Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
  • Fri- Nasi Tok Ma (gf) $14.90
    • Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
  • Koay teow Thing (gf) $15.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Taukua Sumbat (v) $6.90
    • Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
  • Dinner Set B $25.00
    • Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
Grand Century Licensed Chinese Restaurant (sample menu)
  • King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
  • Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
  • Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
  • King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
  • Braised Stewed Hapuka Tail (From) $48.00
  • Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
  • Stewed Black Mushroom & Bamboo Fungus $24.80
  • Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
Cha (sample menu)
  • Any 2 Meats Combination $14.90
  • Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
  • Bean Curd with Mixed Seasonal Vegetables $14.00
  • Combination Seafood in Black Bean Sauce $18.00
  • Combination Seafood S $6 / L $11.50
  • Shredded Duck with Chinese Mushroom S $5 / L $9.50
  • Boiled Fish in Pepper Chilli Oil $18.00
  • Squid & Seasonal Vegetable in Shrimp Paste $17.00
Johnsonville Fish Supply (sample menu)
  • Crab Stick $ 2.00
  • Lasagna $ 2.60
  • Spring Roll $ 2.90
  • Curry Roll $ 2.90
  • Minimum Oysters 3 $ 8.00
  • Pineapple Fritter $ 2.10
  • 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
  • Scallop $ 2.00
Sal's (sample menu)
  • -Regular server $11.00
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Large server $17.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Large server $17.00
Mac's Brewbar (sample menu)
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
Smith The Grocer (sample menu)
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • French Toast: gluten free $16.90
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
Te Papa Cafe (sample menu)
  • Ginger crunch $3.90
  • Louise slice $3.90
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • Sweet or savoury scone $3.90
  • All dishes served with your choice of a bowl of soup or ice cream N/A
  • Tandoori chicken roti wrap $9.90
  • Shepherd's pie $7.90
Coffee 86 (sample menu)
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
Subway (sample menu)
  • Bacon, Egg and Cheese N/A
  • Steak and Cheese N/A
  • Veggie Patty N/A
  • Sweet Onion N/A
  • Double Choc Chip N/A
  • Choc Chip N/A
  • Chicken & Bacon Ranch Melt N/A
  • Pizza Sub with Cheese N/A
Floyd's Cafe (sample menu)
  • Fries w aioli $7.00
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Potato Cake $17.00
    • with salmon
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
  • Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
  • Kids eggs & toast $5.00
  • Savory Mince $17.00
    • on hot-buttered toast
Mint Cafe (sample menu)
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • CHICKEN NUGGETS $6.00
    • with fries.
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
Hillside Kitchen & Cellar (sample menu)
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Grilled Tomato $3.00
  • Asparagus, boiled egg, courgette salad $12.00
  • Zany Zeus Halloumi $7.00
  • Truffle Fried Eggs $4.50
  • Chocolate tart brulee $10.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Pate de campagne $12.00
Little Hanoi (sample menu)
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
  • Grilled chicken salad $12.90
  • Mixed salad $5.00
  • Spicy lemongrass chicken on rice $12.90
  • Beef/chicken/combination fried rice $12.90
  • Chicken and bamboo soup $12.50
  • Beef and spring roll on rice noodle $12.90
  • Deep fried fish soup $12.50
Siam Kitchen Thai Restaurant (sample menu)
  • Spicy Pad Kee Mao
    • Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
  • Tom Kha
    • Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
  • Fried Rice
    • Please Select meat Stir -fried rice with egg and vegetables.
  • . Lamb Panang Curry (GF)
    • Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
  • Extra Vegetable $3.00
  • Deep-fried Fish Cakes(6 pcs) $11.90
    • Served with sweet chilli sauce.
  • A bowl of Fries with tomato souse $8.50
  • Spicy Basil Leaf
    • Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
Noodle Canteen

Noodle Canteen

location

Address

8/2 Manners Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

063709168

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 9:30 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel