Address
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
Noodle Canteen in 8/2 Manners Street Menu
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Noodle Canteen in Wellington has no menu available, but can choose from many other options such as Biryani veg / chicken / lamb or -Half from Masala Village. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. CHICKEN and FISH BALL from . Shin Ju offers Sen Donburi and Fresh salmon don.
Nearby Sample Menus
-
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
-
Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
-
Pasembur (v) $11.90
- Make it a meal
- Banana fritters with ice cream $5.90
-
Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
- Plain Roti $3.90
- Nasi Lemak $7.90
-
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
- Strawberries & Ice Cream (seasonal) $7
- Fresh Fruit Salad & Ice Cream $7
- Smoking Chocolate Ice Cream Sundae $7
- Satay – Chicken or Beef $8
- Lychees & Ice Cream $7
- Steamed rice $1.50
- Cashew Nuts $8
-
Soup of the day $7
- self-service, complimentary with main course
- Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
- Hollandaise / chimichurri $2.00
- Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
- Marinated octopus salad w fresh lemon $16.00
- Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
- Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
- Warmed mixed olives $8.50
- Minted new potatoes $13.50
- 52 Pork Hock on Dried Noodle $12.50
- 21 Wonton Soup $11.00
- 9 Tom Yum with Rice $12.50
- 45 Chicken Noodle Soup $11.00
- 32 Basil Chicken $11.00
- 3 Satay Chicken Kebab $6.00
- 51 Duck Noodle Soup $12.50
- 27 Panang Curry $11.00
-
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
-
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
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Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
-
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
- Stir fried vegetables with (oyster sauce optional) $10.50
-
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
-
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- Oven baked free range chicken Salad(*) $21.00
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Grilled halloumi Salad (V,*) $21.00
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
-
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- ADD fries $20.00
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Roasted new potatoes with aioli $9.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Caprese salad on fried polenta $14.00
- BBQ chicken nibbles $14.00
- -Quarter $14.00
- -Roast Duck H $20 / W $38
-
Soup of the day $6.00
- Ask our staff for the soup of the day
- -Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
- ●Fried Rice
-
-Chef's Special $15.00
- BBQ Pork, shredded duck & shrimp
- ●Gravy Ho Fun with Seasonal Vegetables
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-Pork and Fungus $15.00
- Pork with wood ear fungus
- Vegetarian Medley $21.00
- Fresh Salmon Nigiri
- - 8 pieces Sesame Teriyaki Chicken
- Fancy Platter - 2 $32.90
- - 8 pieces Jumbo Teriyaki Chicken
- - 3 pieces Prawn Nigiri
- Salmon & Chicken Combo $23.90
- - 8 pieces Seafood Celebration
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
- All mains served in a traditional Moroccan Tagine
-
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
-
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
- Hazelnut semifreddo $7.00
- Chocolat $7.00
-
Margarita $17.00
- Napoli mozzarella fresh basil
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
- Tiramisu $7.00
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Confit potatoes $9
-
Josper roasted asparagus N/A
- with dill and mint emulsion
- 3 courses $45
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
- Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
- Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
- Fries with Tomato Sauce
- Large $12.00
- Half Portion $11.00
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- Large $7.00
- Half Portion $12.00
- Chicken with mayo $3.50
- Seafood $3.50
- Chocolate mud cake $5.50
- Savories $1.50
- Seafood $3.50
- Seafood $3.50
- ●muffins
- Crumb chicken $2.00
-
POTATO TOP
- Creamy potato topping on quality beef mince
-
STEAK & KIDNEY
- Traditional Steak and kidney
- SAUSAGE ROLL $2.20
-
STEAK
- Chunky prime beef Steak
-
MINCE & CHEESE
- Cheese topping on quality beef mince
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BACON & EGG
- Full of just bacon and whole fresh eggs
- FAMILY PIES $18.00
-
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
Noodle Canteen
Phone
063709168
Opened hours
Mon
11 AM to 9:30 PM
Tue
11 AM to 9:30 PM
Wed
11 AM to 9:30 PM
Thu
11 AM to 9:30 PM
Fri
11 AM to 9:30 PM
Sat
11 AM to 9:30 PM
Sun
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Region Asian Menus