Noodle Canteen in 8/2 Manners Street Menu

Noodle Canteen in Wellington has no menu available, but can choose from many other options such as Biryani veg / chicken / lamb or -Half from Masala Village. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. CHICKEN and FISH BALL from . Shin Ju offers Sen Donburi and Fresh salmon don.

Nearby Sample Menus

Taste of India (sample menu)
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
Hutt Ribs (sample menu)
  • Veg Korma $12
  • Beef Ultah $16
  • Chicken Lolipop $2
  • 1/2 Rack & Chicken Schnitzel $20.00
  • Mughlai Chicken $14
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • 1/2 Rack & Calamari $20.00
  • Chicken Manchurian $13
Chans Restaurant and Takeaways (sample menu)
  • Pork & Pineapple $14.90
  • Chicken & Mushroom $14.90
  • Steak $5.70
  • King Prawn $22.50
  • Steak $12.90
  • Tomatoes 0.80¢
  • Roast Pork Cashews, Mushrooms $14.90
  • Pad thai Chicken or Beef $13.50
Boundary Tap & Kitchen (sample menu)
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
  • available Monday to Friday 11:30pm - 2:30pm
  • Big bird $24.90
    • cajuan chicken, beef pattie, bacom, cheese, topped with aioli
  • Kiwi road $17.90
    • crumbed halloumi cheese and roasted vegetable chutney
  • Kids Desserts $5
    • Please Ask Your Server
  • Tasman sea $18.90
    • smoked salmon, mixed seafood, baby spinash and creamy sauce
  • Roast Sirloin Of Beef $16.90
    • Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
  • available takeaway $2.50 takeaway surcharge for takeaway container
Minibar (sample menu)
  • Cheese Burger $5.90
    • 6pk
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • 4Pm till late
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Chicken Nuggets $4.50
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Small $2.80
  • Bombay Mix and Mixed Nuts $4.00
Chopstick Takeaways (sample menu)
  • Steak, Pineapple & Cashew Nuts, $14.50
  • Steak Satay $12.50
  • Spring Roll $2.50
  • King Prawns & Vegetables $14.00
  • Steak Burger $4.80
  • Vegetable Pad Thai $9.50
  • Mushroom $1.50
  • Donut $1.50
Bento Bowl by St Pierre's (sample menu)
  • Regular Combo $11.50
  • Sukiyaki Chicken Bowl
  • Teriyaki Eel Bowl
  • Large Combo $15.60
  • Teriyaki Salmon Bowl
  • Regular Standard $14.50
  • Katsu Chicken $17.90
    • Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Large Combo $14.00
Jo's (sample menu)
  • Mince
  • Mince & Cheese
  • Steak
  • Hot Chilli Cheese
  • Roast Vegetable & Creamy Mushroom
  • Bacon & Egg
  • Pies $6.00
  • Ham, tomato, cheese or pineapple $5.00
The Innkeeper (sample menu)
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Creamy Garlic Sauce $3.50
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • 2 Fried Eggs $3.50
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
Satay Me (sample menu)
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • Roti Wrap $2.50
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • Udon Noodle Soup $6.00
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
O'Sushi (sample menu)
  • Fresh Salmon
  • Chicken on Rice $6.90
  • vegetarian Roll
  • King Prawn
  • Teriyaki chicken
  • O’Sushi Special $6.90
  • Fresh Seaweed
  • Spring Roll
Zayaz Kebab (sample menu)
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Lamb shish $13.00
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
  • Combination $9.00
  • Mixed dip $6.50
  • Hummus bread $3.00
  • Chicken $9.50
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
TJ Katsu (sample menu)
  • Teriyaki Fish Donburi $13
  • Breaded Prawns $9
    • Deep fried breaded prawns
  • Teriyaki Fish Bento $18
    • Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
  • Pork Katsu & Spicy Noodle $16
  • Seared Salmon Nigiri $10
    • 6 pieces of seared Salmon Nigiri
  • Chicken Katsu & Teriyaki Noodle $15
    • Crispy chicken and teriyaki noodle served with Miso soup
  • Spicy Tofu Donburi - Vegetarian $12
  • Teriyaki Chicken Udon Soup $13
    • Japanese noodle soup with Teriyaki chicken
The General Practitioner (sample menu)
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Warm mixed olives(V) (GF) (DF) $8
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Charlies Cafe (sample menu)
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Avocado or mushroom $3.00
  • Choose from: bacon or kransky $4.00
  • Boiled Eggs $5.00
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream
  • Kids Wedges $5.00
  • Tomato or hash brown $2.00
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
Noodle Canteen

Noodle Canteen

location

Address

8/2 Manners Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

063709168

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 9:30 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
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