Noodle Canteen in 8/2 Manners Street Menu

Noodle Canteen in Wellington has no menu available, but can choose from many other options such as Biryani veg / chicken / lamb or -Half from Masala Village. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. CHICKEN and FISH BALL from . Shin Ju offers Sen Donburi and Fresh salmon don.

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
The Supply Room Paremata (sample menu)
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
TJ Katsu (sample menu)
  • Teriyaki Beef $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • REGULAR $9.50
  • Spicy Chicken $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Boundary Tap & Kitchen (sample menu)
  • Chicken Tenders And Fries
  • Big bird $24.90
    • cajuan chicken, beef pattie, bacom, cheese, topped with aioli
  • Crispy Battered Fish Burger
    • With Lemon Pepper Batter And Shoestring Fries
  • Two Free Range Eggs*(V) $14.90
    • Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
  • Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
  • Cajun Chicken, Bacom And Brie* $18.90
  • gluten free option available, please let your server know
  • Kapiti Big Breakfast $14.90
    • Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
Beannie cafe (sample menu)
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • Cornflakes with banana $5
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Mince it $12
    • good old mince on two pieces toast
  • - With bacon, pesto and cream cheese $10
  • - three fillings $6
The Greek Food Truck (sample menu)
  • Bougatsa $4.00
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Tiropita $5.00
    • (Cheese Pie)
  • Parmesan Fries $6.00
  • Fries $5.00
  • Spanakopita $6.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Sojourn Cafe & Bar (sample menu)
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Leafee (sample menu)
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
One80 Restaurant - Copthorne Hotel (sample menu)
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Entrée $21.50
  • Kapiti Aorangi Brie $15.00
  • Wairarapa Jack Cheddar $15.00
  • Italian Caesar Chicken sliders (3) $14.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Over The Moon Galactic Gold $15.00
  • Free Range Chicken Achari Masala Curry $34.00
St Pierre's Sushi (sample menu)
  • Dragon Roll
  • - 4 pieces Surimi & Pickle
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 10 pieces Fresh Salmon Nigiri
  • Teriyaki Chicken & Fresh Salmon
  • Seafood Supreme $22.90
  • - 8 pieces Fresh Salmon Supreme
  • 8PC. JUMBO $11.00
Island Bay Bar (sample menu)
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Brew'd 1/2 Pounder, Your Way $18.90
    • 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
  • Eggs on Toast $8.00
    • Eggs your way!
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Gluten free burger buns available $2.00
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Artcraft Bakery (sample menu)
  • Chicken $4.20
  • Steak & Bacon $4.20
  • Sausages $1.80
  • Bacon & Egg $4.20
  • Pasties N/A
  • Steak $4.20
  • Steak & Kidney $4.20
  • Butter Chicken $4.20
Kapiti Cakes (sample menu)
  • Ham $4.40
  • Bacon and Egg $12.00
  • - Chicken $5.50
  • Chicken Rolls $1.70
  • Steak & Kidney $4.50
  • Cake Slices $3.50
  • Round Roll Ham/Salad $4.30
  • Chocolate Eclair $3.00
Mulberry cafe (sample menu)
  • -Mains $16.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • House smoked salmon $7.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Black pudding and grilled halloumi $5.00
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
Pho Bac (sample menu)
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Spicy huế beef noodle soup $12.50
  • Beef noodles soup $11.50
  • Beef stir fried with vegetable $12.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Grilled pork roll $8.50
  • Chicken noodle soup $11.50
  • Combination grilled pork & spring roll $13.50
Noodle Canteen

Noodle Canteen

location

Address

8/2 Manners Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

063709168

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 9:30 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
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