Noodle Canteen in 8/2 Manners Street Menu

Noodle Canteen in Wellington has no menu available, but can choose from many other options such as Biryani veg / chicken / lamb or -Half from Masala Village. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. CHICKEN and FISH BALL from . Shin Ju offers Sen Donburi and Fresh salmon don.

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Artichoke $9
  • Pepperoni $9
  • Caprese $9
  • House Antipasti $9
  • Marinara $9
  • Margherita $9
  • Salsiccia $9
  • Prosciutto $9
Restaurant 88 (sample menu)
  • Hot Dogs $ Chips $12
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Salad $5.5
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Chicken Nuggets & Chips $12
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Sides
Cha (sample menu)
  • Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
  • Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
  • Hot & Sour Shrimp Dumpling with Chives $13.50
  • Choy Sum / Gan Lan $14.00
  • Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
  • Salt & Pepper Prawns $23.00
  • Crispy Chicken Knuckles with Salted Spices $9.90
  • Broccoli $13.00
Sal's (sample menu)
  • -Large server $17.00
  • -Regular server $11.00
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Crushed garlic, evoo, parmesan $1.50ea
  • 3 garlic knots $4.00
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • -Large server $17.00
Korean Country House (sample menu)
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
Magic Kitchen (sample menu)
  • -Stir Fried Chinese Vegetables $15.00
  • -Combination meat or seafood $17.00
  • -Cured Meat and Chinese Sausage $15.00
    • Cured pork, duck with chinese sausages
  • Katsu with Rice $15.00
    • Japanese style fried chicken or pork fillet with teriyaki sauce
  • -Vegetable $13.00
  • Panko King Prawns (3) $10.00
    • Deep fried king prawns in Japanese breadcrumb
  • -Combination meat or seafood $16.00
  • Mango Mousse with Ice Cream $8.00
Tandoori Nights (sample menu)
  • Coconut Rice $5.00
    • Basmati rice cooked with coconut cream.
  • Jeera Rice $4.00
    • Basmati rice cooked with cumin seeds.
  • Lamb Jalfrezi $16.00
    • Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
  • Butter Naan $3.50
    • Refined flour bread finished with butter
  • Onion Bhaji $6.00
    • Fried onion battered in a chick-pea flour
  • Lamb Korma $16.00
    • Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
  • Lamb Madras $16.00
    • Lamb pieces cooked with ground spices and coconut cream.
  • Lamb Rogan Josh $16.00
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
Leafee (sample menu)
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
Jo's (sample menu)
  • Bacon & Egg
  • Ham, tomato, cheese or pineapple $5.00
  • Chicken & Mushroom
  • Pies $6.00
  • Mince
  • Roast Vegetable & Creamy Mushroom
  • Hot Chilli Cheese
  • Butter Chicken
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • muesli with fruit and yoghurt $12.00
    • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Strawberry Fare Restaurant (sample menu)
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Soup of the day served with fresh bread. $9.50
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
  • Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • Maple & Walnut $3.50
    • extra scoop
Titahi Bay Bakery (sample menu)
  • Chocolate chip muffin
  • Roast beef with mayo $3.50
  • Chicken with mayo $3.50
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Crumb chicken $2.00
  • Big breakfast $10.00
    • 2 slices of bacon & 2 eggs on toast with sausage & chips
  • Bacon & egg $3.50
  • Char-grilled chicken with sweet chilly sauce $3.80
Daawat Indian Restaurant (sample menu)
  • Navratan korma
  • Mango chicken $18.00
    • boneless chicken pieces cooked with mango puree and ground spices.
  • Gulab jamun $6.00
    • milk ball served with sugar syrup and cardamon.
  • Naan bread
  • Vegetable makhani opn1 $12.00 Opn2 $13.00
  • Chicken tikka masala $18.00
    • barbeque chicken pieces cooked with onion, tomatoes and ground spices.
  • Chicken jalfrezi $19.00
    • barbeque chicken pieces cooked with seasonal vegetable and ground spices.
  • Vegetable lavabdar $15.00
    • mixed vegetables cooked with gravy and capsicum.
Gotham (sample menu)
  • Salami $4.50
  • Just Eggs $11.00
    • poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
  • Gluten Free Bread $2.00
  • Open steak sandwich $18.50
    • with bacon, halloumi, balsamic mushrooms, and onion relish
  • Folded Omelette $17.00
    • with spinach, grilled capsicum, and feta on sourdough or five grain
  • Mushrooms $3.50
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Gherkin $2.00
Park Kitchen (sample menu)
  • portobello, button mushroom, truffle oil v $19.00
  • Soup / salads add add $4.00 for smoked chicken
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • spicy sausage, pepperoni, parmesan $19.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • soup of the day, bread, butter $12.00
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
Noodle Canteen

Noodle Canteen

location

Address

8/2 Manners Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

063709168

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 9:30 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
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