Noodle Canteen in 8/2 Manners Street Menu

Noodle Canteen in Wellington has no menu available, but can choose from many other options such as Biryani veg / chicken / lamb or -Half from Masala Village. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. CHICKEN and FISH BALL from . Shin Ju offers Sen Donburi and Fresh salmon don.

Nearby Sample Menus

Apache (sample menu)
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
Khandallah Trading Company (sample menu)
  • Fries $4.00
  • Spinach $4.00
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Restaurant 88 (sample menu)
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Fish And Chips $12
  • Hot Dogs $ Chips $12
  • Chicken Nuggets & Chips $12
TJ Katsu (sample menu)
  • Sweet Chily Chicken $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Sashimi Donburi $11.50/$9.50
  • REGULAR $9.50
  • LARGE $11.50
Longhorn Steak & Alehouse (sample menu)
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Pork Belly $32.00
    • Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
Great Wall (sample menu)
  • Ginger & Spring Onion Chicken $14.50
  • Ginger & Spring Onion Beef $15.50
  • Vegetables with black bean sauce $12.90
  • Lamb with spring onion $11.50/15p
  • Vegetable noodle soup $9.90
  • Chicken foo young $13.90
  • Pork with mix vegetables $13.90
  • Orange chicken $13.90
Corfu Seafoods (sample menu)
  • Cheese 120gm meat patty $6.50
  • Thigh or Breast $3.20
  • Fillet O Fish $8.00
    • (Crumbed fish fillet, salad, tomatoes & aioli)
  • Mussels $1.50
  • Oysters Subject to season
  • Dinner 3 Chicken Pieces & Chips $9.90
  • 6 Fish, 2 1/2 Chips $23.00
  • Meat Patty $3.00
Smith The Grocer (sample menu)
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
Seafood Plus (sample menu)
  • Crumbed Mushroom $0.90
  • Small Vegetable Spring Rolls (1/2 dozen) $3.00
  • Vegetable Samosas (1/2 dozen) $2.50
  • Black Bean Mussel $12.00
    • Egg noodles with mussel and fresh vegetables in popular black bean sauce
  • Thai Curry Chicken $10.50
    • Chow Mein
  • Chicken Nibbles $1.00
  • Fish $3.00
  • 4 fish, 3 Hot Dogs or Sausages & 2 Scoops of Chips 23.50
Sojourn Cafe & Bar (sample menu)
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
The Innkeeper (sample menu)
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Creamy Garlic Sauce $3.50
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
Thanh Giong Ph (sample menu)
  • Vege Rice Noodle Rolls $7.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • Seafood On Rice $16.00
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Vegetarian Noodle Soup $14.00
  • Tofu And Vegetable On Rice $14.00
  • Prawns Salad $18.00
  • Bbq Pork On Rice $14.00
The General Practitioner (sample menu)
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
Daawat Indian Restaurant (sample menu)
  • Lamb vindaloo opn1 $12.00 Opn2 $13.00
  • Daawat chicken $19.00
    • boneless chicken pieces cooked with apricot, ground spices and cream.
  • Butter chicken $18.00
    • boneless tandoori chicken cooked with tomato base gravy, butter and cream.
  • Chicken tikka $10.00
    • marinated boneless chicken cooked in tandoor.
  • Bharwa kulcha $4.50
    • naan stuffed with potatoes and cottage cheese
  • Lamb korma opn1 $12.00 Opn2 $13.00
  • Palak malai kofta $16.00
    • fresh homemade cottage cheese with spinach, deep fried and served with gravy.
  • Entrees vegetarian
Flavours Indian Cuisine Restaurant (sample menu)
  • Garlic Naan $4.00
    • Naan bread sprinkled with garlic.
  • Paratha $4.00
    • Wholemeal flaky bread finished with butter, cooked in a tandoor.
  • Paneer Tilwali $10.00
    • Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese.
  • Rasgulla $7.00
    • Milk balls served with sugar syrup.
  • Vegetable Samosa $6.50
    • Deep fried triangular pastry filled with potatoes, green peas and spices.
  • Chicken Dhansak $18.00
    • Chicken with lentils and spices with gravy.
  • Lamb Vindaloo $16.50
    • Boneless lamb pieces, cooked with potatoes and vindaloo paste.
Noodle Canteen

Noodle Canteen

location

Address

8/2 Manners Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

063709168

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 9:30 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
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