Address
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
Noodle Canteen in 8/2 Manners Street Menu
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Noodle Canteen in Wellington has no menu available, but can choose from many other options such as Biryani veg / chicken / lamb or -Half from Masala Village. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. CHICKEN and FISH BALL from . Shin Ju offers Sen Donburi and Fresh salmon don.
Nearby Sample Menus
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Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
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Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
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Chocolate Brownie $4
- Served w Cream or Yoghurt
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Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
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Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
- 16 Grilled Beef & lemon Juice $12.50
- 20 Egg Noodle Soup $11.00
- 25 Red Curry $11.00
- 31 Fish & Sweet Chili Sauce $12.50
- 14 Laab Duck $12.50
- Please inform our staff of any allergies - NO MSG added
- 54 Phad Thai Yellow Noodle $11.50
- 26 Green Curry $11.00
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Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Peach Bellini $12
- Rhubarb Trifle $12
- Duck Liver Pate, House $14
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Hand Cut Chips Reg $8 Lrg $15
- Haloumi & Melon, lemon dressing $9
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
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Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
- 2 fillings $5.50
- Bacon toasty $5.50
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Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
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Vanilla risotto GF $12.50
- with poached fruit and yogurt.
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Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
- Five little cherrios & hashbrown $6.50
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DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
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CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
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FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
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BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
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CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
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CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
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CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
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PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
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GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
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Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
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Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
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Homemade Pate $10.00
- Brandy & apple pate served with pita bread
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Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
- Complement your steak from the following
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Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
- Creamy Pepper Sauce $3.50
- 17 Sambai Chicken or Beef $12.90
- 4 Egg $5.90
- 16 Sambai Fish $15.90
- Squid Ring $1.00
- Green Curry Chicken or Beef $12.90
- Curry Roll (home made) $2.80
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Fillings:
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans
- 10 Steak Eggs & Chips $18.90
- Avocado $1.00
- Chicken
- Salami
- Mushroom
- Pineapple
- Salmon $11.50
- Salmon $1.50
- Corn
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
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Soup of the Day $8
- Chefs choice changes daily
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Eggs benedict $14
- with grilled bacon
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
- - With beef brisket & mushrooms $14.00
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Papas Fritas $10.00
- Spicy fried potatoes and chipotle mayo
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Ensalada Mixta $13 Med / $18 Lg
- Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
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Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
- Add chorizo to any of the above $5.00
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Vegetarian
- Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
- For Three $21.00
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Enchiladas Potosinas $20.00
- Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
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Chocolate Torte $13
- hazelnut praline & coconut cream
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
- Marinated Olives $7
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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2 courses $35
- Suitable for 10 guests or more
- Chicken Satay Skewers $11
- Raspberry and White Chocolate Cheesecake $14
- Lasagna
- Cheese $1.00
- Garden salad with satay chicken $13.00
- Sausage $2.20
- Sausage roll
- Steak & cheese $3.70
- Mince pies $2.90
- Steak & mushroom
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
- Beetroot N/A
- Pizza Sub with Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Cucumber N/A
- Honey Oat N/A
- M&M N/A
- Oat & Raisin N/A
- Jalapenos N/A
- Chicken wing $1.50
- Omelet-beef $8.50
- All toasted $1.00
- Omelet- mushroom $8.00
- Chips $2.50
- Steak, egg,sausage & chips $15.00
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Snack box $5.00
- 1 thigh & chips
- Bacon, egg, sausage & toast $8.50
Noodle Canteen
Phone
063709168
Opened hours
Mon
11 AM to 9:30 PM
Tue
11 AM to 9:30 PM
Wed
11 AM to 9:30 PM
Thu
11 AM to 9:30 PM
Fri
11 AM to 9:30 PM
Sat
11 AM to 9:30 PM
Sun
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Region Asian Menus