Noodle Canteen in 8/2 Manners Street Menu

Noodle Canteen in Wellington has no menu available, but can choose from many other options such as Biryani veg / chicken / lamb or -Half from Masala Village. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. CHICKEN and FISH BALL from . Shin Ju offers Sen Donburi and Fresh salmon don.

Nearby Sample Menus

Hotel Bristol (sample menu)
  • Soup Mug $9 / Bowl $15
    • and garlic bread (ask our staff or check the blackboard)
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • Slow roasted tomatoes $15.00
    • avo, pesto and toast
  • Karaage $16.50
    • Fried chicken and kewpie mayo
  • Spicy hot chicken wings $20.00
    • slaw and blue cheese dressing
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • Curry of the week $12.00
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
Laundry (sample menu)
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
The Featherston City Tavern (sample menu)
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • All three for 15
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
Phu Thai Esarn (sample menu)
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
The Old Bailey (sample menu)
  • Crispy onion rings $4.50
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • Side orders:
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Beer battered fries $8.00
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Add a side of fries to all these items for $4.00
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
Metro Miramar Seafood (sample menu)
  • Meal 5 $11.00
    • fish 4 onion rings chips 420ml drink
  • Corn on the Cob $2.00
  • Spring Roll (Home Made) $2.50
  • Seafood Basket(1 fish, 3 mussel, 1 prawn, 2 squid rings) $13.90
  • Meat $2.20
  • Curry Chicken $11.90
  • Potato Fritter $0.90
  • Vegetable $10.90
Prefab (sample menu)
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • ACME SEAFOOD CHOWDER $19.00
  • DANISH RYE RUEBEN $16.00
  • DAILY FISH $26.00
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • FRENCH FRIES & ACME CATSUP $7.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • ACME PIZZA MARGHERITA $21.00
Espressoholic (sample menu)
  • Beef Or Veggie Nachos $17.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
  • GF Sausage $6.00
  • Muesli $12.50
    • Organic home made toasted muesli served with yoghurt and berry compote.
  • Scrambled egg white available
  • Spinach $5.00
  • Homemade hash browns $4.00
  • -Bacon $6
  • - Banana $2.00
Real Kebabs (sample menu)
  • Lamb $11.00
  • Lamb $15.00
  • Vegetable combo $15.00
    • With fries and can of drink
  • Lamb $10.00
  • Mixed vegetable $10.00
  • Falafel $15.00
  • Chicken $10.00
  • Mixed $14.00
Grill Meats Beer (sample menu)
  • J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
  • Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
  • Bacon Aioli $2.50
  • Sheep Thrillz $19.50
    • Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
  • Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
  • Burger Pattie $7.50
  • M.A.D Hot Sauce $1.50
  • Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
Jano Bistro (sample menu)
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Sides $9
    • Freshly Prepared
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Lamb $37
    • Eggplant, Apricot, Lavender
Coney Winery & Estate (sample menu)
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • (These are designed to be a lunchtime-sized entree)
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Osteria del Toro (sample menu)
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
Shed 5 Bar & Restaurant (sample menu)
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Chocolate truffles 2.5 each
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • Chicken & brandy pate 15
    • ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
  • Bowl of fries 8
    • Ketchup & aioli
  • Seasonal vegetables 8
  • Warmed olives 8
Satay Delights (sample menu)
  • Sweet & Sour Pork / Chicken $11.00
  • Fish Curry $12.00
  • Malaysian Ipoh White Coffee (Iced) $4.50
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • Hainanese Chicken Rice $11.00
  • Nyonya Chicken $11.50
  • Deep Fried Wonton $7.50
  • Roti Chanai $8.00
    • Chicken / Lamb / Veggie
Noodle Canteen

Noodle Canteen

location

Address

8/2 Manners Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

063709168

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 9:30 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
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