Noodle Canteen in 8/2 Manners Street Menu

Noodle Canteen in Wellington has no menu available, but can choose from many other options such as Biryani veg / chicken / lamb or -Half from Masala Village. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. CHICKEN and FISH BALL from . Shin Ju offers Sen Donburi and Fresh salmon don.

Nearby Sample Menus

Loretta (sample menu)
  • Seed bread $4.00
  • Salmon, ricotta + watercress $16.00
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • Crushed potatos, mustard seeds + herbs. $12.50
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Jasmine Thai Takeaway (sample menu)
  • Thai Curry Puff $6.00
    • Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
  • -King Prawn $15.00
  • ●Yellow Curry and Vegetables $12.00
    • Chicken / beef / pork
  • ●Jungle Curry $12.00
    • Spicy and layered with flavour served with: chicken / beef / pork
  • Larb $12.00
    • Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
  • Tom Yum Chicken $6.00
    • Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
  • ●Panang Curry $12.00
    • Panang curry paste fried with coconut served with: chicken / beef / pork
  • Thai Money Bag (6) $6.00
    • Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
Boat Cafe (sample menu)
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • Five spice pork rib - paddock farmed $28,00
    • Appleslaw & hand cut potatoes
  • ●Mains meals
  • Corn fritters w lime chilli coriander $14,00
  • Kelp scallops (GF) $15,00
    • Pan seared w citrus salsa & wasabi mayo
  • Agria potato handcuts w cajun seasoning $8,00
  • Serious summer salad w toasted seeds $7,00
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
Indian Sweets & Snacks (sample menu)
  • WEST BENGAL PRAWN CURRY $17.00
    • prawns cooked with capsicum and fresh coconut milk
  • PLAIN RICE $3.00
    • plain steamed basmati rice
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • CHICKEN VINDALOO $16.00
    • a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
Four Kings (sample menu)
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
Sierra Cafe (sample menu)
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • vegetarian $15.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • crispy bacon $16.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
Nish Cafe (sample menu)
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Haloumi Salad $16.00
  • Added chorizo $2.00 extra
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Chicken Sandwich $16.00
The Salty Pidgin (sample menu)
  • Licorice Cheesecake $8
    • Caramelised Pineapple & Chocolate
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
  • Chicken Wings $15
    • Honey Sesame
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Mustard Gnocchi $27
    • Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
  • Sardine $16
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Potato salad
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Crispy garlic bread $3.00
  • Fries
  • Soup of the day $11.00
    • with bread of your choice
Subway (sample menu)
  • Natural Swiss N/A
  • Wrap N/A
  • Carrot N/A
  • White Bread N/A
  • Turkey & Ham N/A
  • Italian B.M.T N/A
  • Hot Chilli N/A
  • BBQ N/A
Whangamomona Hotel Restaurant (sample menu)
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Hot Chips $6.00 Full / $4.00 Half
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Franziska Seatoun (sample menu)
  • broccolini $9.00
    • chili, garlic, ricotta
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • fries $7.00
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
Aunty Mei (sample menu)
  • Brisket on Rice $11.00
  • Salt and Pepper Squid on Rice $12.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Seafood Noodle Soup $12.00
  • BBQ Pork on Rice $12.00
  • Ma Po Tofu on Rice $10.50
  • Dumpling (Pan Fried or Steam) $8.00
  • Sweet and Sour Pork on Rice $11.50
Flavours Indian Cuisine Restaurant (sample menu)
  • Keema Naan $4.50
    • Naan stuffed with minced lamb.
  • Gulab Jamun $7.00
    • Milk balls served with sugar syrup and cardamom.
  • Chicken Soola (Hot) $18.00
    • Chicken pieces with hot spices.
  • Lamb Korma $16.50
    • Boneless pieces of lamb cooked with a cashew nut gravy.
  • Chicken Tikka $17.00
    • Boneless chicken pieces marinated with ginger, garlic and yoghurt.
  • Rogan Josh $16.50
    • Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
  • Beef Vindaloo $16.50
    • Boneless beef pieces cooked with potatoes and vindaloo paste.
  • Vegetarian $50.00
    • (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Speights Ale House (sample menu)
  • The Nevis $100.00
    • 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Goldfields Chicken Parcel $21.00
    • Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
  • Sticky Caramel Cake $7.00
    • Served with butterscotch sauce and vanilla ice cream.
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
  • Riverton Blue Cod Sandwich $23.00
    • Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
  • House Cured Salmon $18.00
    • House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Noodle Canteen

Noodle Canteen

location

Address

8/2 Manners Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

063709168

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 9:30 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
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