Noodle Canteen in 8/2 Manners Street Menu

Noodle Canteen in Wellington has no menu available, but can choose from many other options such as Biryani veg / chicken / lamb or -Half from Masala Village. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. CHICKEN and FISH BALL from . Shin Ju offers Sen Donburi and Fresh salmon don.

Nearby Sample Menus

Queen of Jackson (sample menu)
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Salt & pepper squid, Nam Jim dressing 10
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Restaurant 88 (sample menu)
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Chicken Nuggets & Chips $12
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Hot Dogs $ Chips $12
  • Junior
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Salad $5.5
The Supply Room Paremata (sample menu)
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
Cafe Laz (sample menu)
  • Kofta (Small/Large) $ 9.50/$11.00
    • meatballs
  • lamb (Small/Large) $ 11.50/$14.50
  • Chicken & Falafel $ 11.00
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
  • Lamb & Falafel $ 11.00
  • Kofta $ 11.00
    • Meatballs
  • Tabuli $ 4.50
  • Mixed Salad $ 11.00
Aroy Thai Express (sample menu)
  • Laab Chicken $13.90
  • Seafood Noodle Soup $14.50
  • Crispy Pork with Bok Choy $13.90
  • Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
  • Vegetables Spring Rolls (v) $6.50
    • 5 pcs
  • Deep Fried Chicken with Mixed Vegetables $14.50
  • Phad Thai Noodle $13.50
    • chicken, beef or pork
  • Dim Sums $6.90
    • 5 pcs
Magic Kitchen (sample menu)
  • -Pork and Fungus $15.00
    • Pork with wood ear fungus
  • -Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
  • -Half $23.00
  • Curry with rice $15.00
    • Japanese style curry. Beef or chicken
  • -Salted Fish Meat Patties $19.00
  • -Salt and Pepper Lamb / Fried Lamb with Cumin / Lamb and Vegetables with XO Sauce $18.00
  • -Chicken or Beef $13.00
  • -Fried Rice $13 / C $17.00
    • BBQ pork, beef or chicken
Marsden Village Cafe (sample menu)
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Available from 7:30am to 200pm
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Satay Me (sample menu)
  • Roti Wrap $2.50
  • Satay $1.70
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • Fried Rice $6.00
  • Udon Noodle Soup $6.00
Thanh Giong Ph (sample menu)
  • Special Van Dinh Duck Salad $19.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • Vietnamese Spring Rolls For 3 Pieces $10.00
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Tofu And Vegetable On Rice $14.00
  • Seafood On Rice $16.00
  • Vietnamese Crepes $10.00
  • Grilled Beef Salad $14.00
Ayutthaya Thai Restaurant (sample menu)
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Chicken with Cashew Nuts $14.50
  • Green Curry of Chicken or Beef $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Fried Rice with Chicken & Egg $14.50
  • Fried Mixed Vegetables $13.50
  • Sauteed Beef with Oyster Sauce $14.50
Trisha's Pies (sample menu)
  • Family Pies $18.00
  • Savories $1.60
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Quiche $5.20
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Large $5.20
Lady Luck Caravan (sample menu)
  • Mince & Cheese
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Vege Sammie $5.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Mince
  • Steak & Creamy Mushroom
  • Bacon, Maski, Tomato & Aioli $5.00
Byron's Restaurant (sample menu)
  • Chargrilled Bread & House Dips (V) $10.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Available Whilst Dining with an adult. 12 yrs and under only
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Whitby's Restaurant & Bar (sample menu)
  • Assorted jams
    • spreads, dips and condiments
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Assorted flavours of yoghurt, milk and soy milk
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
Coriander (sample menu)
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • CHOW TAN HOR
  • CHICKEN / PORK / BEEF $12.00
  • HAI NUM CHICKEN WITH RICE $13.00
  • SEAFOOD $14.00
  • ROTI BREAD
  • LAKSA NOODLE SOUP
Noodle Canteen

Noodle Canteen

location

Address

8/2 Manners Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

063709168

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 9:30 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
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