Noodle Canteen in 8/2 Manners Street Menu

Noodle Canteen in Wellington has no menu available, but can choose from many other options such as Biryani veg / chicken / lamb or -Half from Masala Village. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. CHICKEN and FISH BALL from . Shin Ju offers Sen Donburi and Fresh salmon don.

Nearby Sample Menus

The Front Room (sample menu)
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Boiled eggs & soldiers/Sausage wrap $7
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Kids pack $5
  • Bubble & squeak $5
  • Fruit kebabs $5
  • Maple syrup $1
The Supply Room Paremata (sample menu)
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • GARLIC BREAD 6.50
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
Wagamama (sample menu)
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Chillies $3.00
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
K-Zone (sample menu)
  • Hot & Spicy Shredded Potato $10.00
  • Beef and Black Bean Sauce $15.00
  • Salt and Pepper Duck Chins $15.00
  • Deep Fried Wontons $6.00
  • Combination Deep Fried Platter $20.00
  • Deep Fried Chicken Nuggets $8.00
  • Beef With Ginger & Spring Onions $16.00
  • Salt and Pepper Squid $12.00
Hop Garden (sample menu)
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
  • Free-range Eggs Tour Way on Sourdough $9
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Hand Cut Chips Reg $8 Lrg $15
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Crispy Fried Chicken & 'Slaw $12
  • Sesame Prawn Toast $9
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
Satay Malaysia (sample menu)
  • Curry Laksa: $11.50
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • ●Desserts:
  • Garlic Roti $4.00
  • Dahl Curry with Roti Chanai and Rice: $9.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Egg Chennai $4.00
  • Roti Chanai $3.00
  • Sayur Lemak: $14.90
    • Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
  • Fish Sambal: $20.90
    • For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
Red Mount Restaurant (sample menu)
  • - Half Chicken, Bone-in $32.80
  • Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
  • -Chicken Sweet Corn Soup
  • Kung Pao Chicken * º $21.80
  • -Beef $16.80
  • Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
  • Blue Cod in Sweet & Sour Sauce (Bone-in) $38.80
  • Nasi Goreng º $18.80
    • Curry fried rice with combination meat & seafood
Maharaja's Indian Restaurant (sample menu)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Five Boroughs (sample menu)
  • Recommended additions: Make it...
  • M.O.T. $15.00
    • Mince on toast with a poached egg
  • Green Plate $6.00
    • Selection of seasonal pickled vegetables
  • Pastrami on rye $17.00
    • 250g hot smoked pastrami, mustard
  • 6 stack $22.00
  • The Royale + $2.00
    • add lettuce, tomato and mayo
  • Labneh, za'atar, olive oil, charred bread $8.00
  • The Brooklyn + $8.00
    • add an extra patty, grilled tomato, onion and smoked Pastrami
Maki Mono (sample menu)
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • BROWN RICE COMBO $8.90
  • CRUNCHY CHICKEN ON RICE $8.90
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • COMBINATION SALAD $11.90
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • 12 DUMPLINGS $9.50
Crazy Rabbit Cafe (sample menu)
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Field & Green (sample menu)
  • Marinated sardines on char-grilled sourdough $15
  • French toast, bacon, date syrup $18
  • Eccles cake $6
  • Mince on spicy polenta bread, poached egg $18
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Lemon meringue
    • Lemon ice cream, lemon curd & chunks of meringue
  • Mount Eliza Red Leicester cheese scone $6
  • Mount Eliza Red Leicester cheese scone $6
Single File Cafe (sample menu)
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • home made bread $3.00
  • Sautéed creamy mushrooms $9.50
    • Or Grainy toast
  • Fries w tomato sauce & garlic aioli $5.00
  • -Smoked chicken
    • W parmesan & cashew nuts
  • -Greek
    • Feta & kalamata olives
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
V2 (sample menu)
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • 4. Italian (LP)
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • 7. Lime Chilli & Soy (LF)
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • 8. Balsamic Vinaigrette (LF)
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
Kebab on Capital (sample menu)
  • Wedges $5.00
  • Donner Kebab $9.00
  • Coleslaw $4.00
  • Roti Wrap $9.00
  • Salads $9.00
  • Kumara Chips $6.00
  • Kebab on Rice $10.00
  • Hot Chips $4.00
Noodle Canteen

Noodle Canteen

location

Address

8/2 Manners Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

063709168

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 9:30 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
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