Address
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
Noodle Canteen in 8/2 Manners Street Menu
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Noodle Canteen in Wellington has no menu available, but can choose from many other options such as Biryani veg / chicken / lamb or -Half from Masala Village. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. CHICKEN and FISH BALL from . Shin Ju offers Sen Donburi and Fresh salmon don.
Nearby Sample Menus
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Egg & toast $10.00
- Scrambled, slow, fried
- Smoked nuts & pepitas $6.00
- Boneless chicken wings, kimchi mayonnaise $10.00
- Taleggio, quince, pickles, crackers $16.00
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Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
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Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- Pork & potato croquette $4.00 each
- Charcuterie, pickles, cheese, bread, nuts $28.00
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
- Fish And Chips $12
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Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
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Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
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Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
- Junior
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Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
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Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
- Zucchini & Carrot Fritters see above
- Chicken Iskender see above
- Lamb Donor see above
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Curly Fries $6.50
- with garlic mayo
- Vege Iskender (zucchini and carrot fritters or felafels) see above
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Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
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Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
- Not all seasonal vegetables are available at all times
- Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
- Soya Chicken / BBQ Pork / Steamed Chicken $12.00
- Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
- Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
- Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
- Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
- Boiled Fish in Pepper Chilli Oil $18.00
- Tabuli $ 4.50
- lamb (Small/Large) $ 9.50/$11.00
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Kofta (Small/Large) $ 11.50/$14.50
- meatballs
- All iskender dishes are served with rice, hummus, tabuli, jajil and salad
- Lamb & Falafel $ 11.00
- Humus $ 5.00
- Falafel (Small/Large) $ 8.50/$9.50
- Chicken & Falafel $ 11.00
- Market fish crude with confit tomato & chorizo oil 14
- Hummingbird’s salted caramel chocolate 4
- Hummingbird mezze plate with grilled flatbread 25
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Lamb kofta with spiced eggplant & house made sour cream 14
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Breakfast Burrito
- Long stack (4) $18.00
- Hashbrown $4.30
- One egg plus one choice. $14.80
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
- Eggs Benedict
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Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.
- Smoked Salmon $6.80
- Potato Top Savoury $2.50
- Mexican PIe $4.90
- Bacon & Egg Pie $4.90
- Thai Chicken Pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Pie of the week $5.10
- Chicken bacon & mushroom pie $5.10
- Vegetable Pie $4.90
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West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
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Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
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Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
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Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
- Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
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Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
- New season asparagus, lemon butter, pistachio crumb $10
- Toasted tea cake, orange & cinnamon butter $6
- Mount Eliza Red Leicester cheese scone $6
- Homemade crumpet, honeycomb butter $11
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Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
- Kedgeree, soft boiled egg, curry oil $22
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Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
- Eccles cake $6
- Sichuan Lobster Seasonal Price
- Sweet & Sour Pork $20.80
- Beef Fried Rice $14.80
- Lettuce in Oyster Sauce $12.80
- Pork with Bamboo Shoots $16.80
- Deep Fried Scallops $12.00
- Chinese Vegetables with Dried Mushrooms $16.80
- Crispy Rice and Shrimps in Tomato Sauce $24.80
- Beef Udon $9.50
- Inari (Teriyaki Tofu) (V) $1.50
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Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- * (V) = Vegetarian, * (GF) = Gluten Free
- Double Avocado & Sesame (V) (GF) $1.00
- Teriyaki Chicken $5.90
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Prawn Nigiri (GF) $1.90
- (Available Upon Request)
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Free range eggs “your way” on house made 5 grain $13.00
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- House made muesli with local grains and organic yoghurt $10.00
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
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Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- Market Fish of the Day P.O.A.
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- Chicken & Salad Croissant $4.60
- Custard Slice $2.20
- Raspberry Lamington $2.40
- Sausage Roll $2.40
- Bran Muffin $2.50
- Chocolate Eclair $2.40
- Steak & Mushroom Pie $4.00
- Ham & Egg Salad Roll $3.80
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Assorted jams
- spreads, dips and condiments
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Bircher muesli
- porridge with fresh cream
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
- Assorted flavours of yoghurt, milk and soy milk
- Freshly brewed coffee and a selection of tea and herbal infusions
Noodle Canteen
Phone
063709168
Opened hours
Mon
11 AM to 9:30 PM
Tue
11 AM to 9:30 PM
Wed
11 AM to 9:30 PM
Thu
11 AM to 9:30 PM
Fri
11 AM to 9:30 PM
Sat
11 AM to 9:30 PM
Sun
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Region Asian Menus