Noodle Canteen in 8/2 Manners Street Menu

Noodle Canteen in Wellington has no menu available, but can choose from many other options such as Biryani veg / chicken / lamb or -Half from Masala Village. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. CHICKEN and FISH BALL from . Shin Ju offers Sen Donburi and Fresh salmon don.

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Gipsy Kitchen (sample menu)
  • WITH BUTTER/JAM $4.00
  • BABY CAKES $6.50
  • PIE (WHOLE) $22.00
  • PIZZA $8.00
  • SPANOKOPITA $9.00
  • SCONES $4.00
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
Prefab (sample menu)
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME PIZZA SPECIAL $25.00
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME PIZZA MARGHERITA $21.00
  • BEEF BURGER & FRIES $19.50
  • FRENCH FRIES & ACME CATSUP $7.00
  • ACME SEAFOOD CHOWDER $19.00
Strathmore Fish Supply (sample menu)
  • Shrimp $11.80
  • Fish $ Egg $7.90
  • Wontons (1doz) $9.90
  • BBQ Pork $11.80
  • Fish $11.90
  • Vegetable $9.80
  • Kumara Chips $5.80
  • Vegetarian $5.40
Nudel (sample menu)
  • 39. POT STICKERS $4.50/4 or $1.30/ea
  • 8. Mapo Tofu $12.50
  • 18.HONEY CHICKEN noodles/rice $11.50
    • Carrot, Pineapple and Deep Fried Boneless Chicken
  • Black Pepper Beef Dumpling $9.00/12each
  • 41. SPRING ROLL $4.50/2 or $2.50/ea
  • 30. BEEF BRISKET STEAMED RICE $11.50
    • Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
  • 14. SEAFOOD BUSTER $14.90
    • Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
Fork & Brewer (sample menu)
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Cider Spider $9
    • Generous vanilla ice cream float in a glass of cider.
  • Mushroom $2
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Mozzarella $1.5
  • Caramelised onions $3
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Penny's (sample menu)
  • Jams, preserves, sauces, savoury jellies.
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of pies: $7.50
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Daily changing selection of pies: $7.50
  • Soup (V): $8.00
  • Gourmet Panini: $8.00
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
Little Square Pizza (sample menu)
  • Raspberry and lemon curd semifreddo $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Hazelnut semifreddo $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Chocolat $7.00
Coney Winery & Estate (sample menu)
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • (These are designed to be a lunchtime-sized entree)
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Please see our blackboard.
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Mint Cafe (sample menu)
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
Salty Pidgin (sample menu)
  • Mussels of the Day $16.00
    • Frites
  • Crispy Cauliflower $6.00
    • Harrisa mayo
  • Strozzapretti $17.50
    • Anchovy, broccoli, lemon zest
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Cocoa Roasted Venison Short Loin $32.00
    • Mushroom, whipped potato, smoked beetroot, watercress
  • Black Pudding $3.00
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
Franziska Seatoun (sample menu)
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
Papa Satay House (sample menu)
  • Big Chips $3.00
  • Small Chips $1.50
  • Papa's Masak Lemak Corner $16.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Soto Ayam $7.00
    • traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
  • Plain Roti $2.50
  • Beef stir-fry with seasonal veg's $15.90
The Glasshouse Restaurant (sample menu)
  • Dijon Mustard $2.00
  • Rosemary Red Wine Jus $2.00
  • Kumara Fries $8.00
    • w Aioli
  • Apple Sauce $2.00
  • Garlic & Mustard Herb Mash $8.00
  • Sauteed Garlic Mushrooms $8.00
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
Bureau Bar and Kitchen (sample menu)
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Hand Cut Agria Fries $7.50
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Soup Of The Day $12.50
    • Warmed Bread
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Noodle Canteen

Noodle Canteen

location

Address

8/2 Manners Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

063709168

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 9:30 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
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