Noodle Canteen in 8/2 Manners Street Menu

Noodle Canteen in Wellington has no menu available, but can choose from many other options such as Biryani veg / chicken / lamb or -Half from Masala Village. Joe Kwong On offers many options including Scallop and black bean sauce and Vegetable. Limelight Cafe includes a wide range like PP=Per Person or Bookings Essential, 90 minutes before show start time. CHICKEN and FISH BALL from . Shin Ju offers Sen Donburi and Fresh salmon don.

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
  • Boneless Chicken wings, kimchi mayo $10.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Pork Belly, cos, radish, nuoc cham, peanuts $40.00
  • Pork & Potato Croquette $4.00 each
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
Thistle Inn Tavern (sample menu)
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Lambs fry, bacon, potato, onion rings $28
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Olives $6
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Avocado mousse, feta, red onion bruschetta $16
  • Onion rings $5
  • Cheesy garlic bread $10 / $16
    • for two / for four
Two Grey Bar and Brasserie (sample menu)
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Roasted brussel sprouts $ 9
    • apples / speck
  • House marinated olives $ 9
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Green beans $ 9
    • 63 egg / brown butter
  • Kumara wedges $ 9
    • sour cream
  • Seafood chowder $ 18
    • grilled sourdough
Cin Cin (sample menu)
  • Quattro Stagioni $25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Brooklyn Fish Supply (sample menu)
  • Chips (1 scoop) $3.30
  • Spinach & pumpkin pattie $3.50
  • Mee Goreng $12.00
  • BBQ Pork $12.00
  • Egg Burger $7.50
    • (120g beef pattie & egg )
  • BBQ Pork $12.00
  • Hamburger $6.50
  • Battered Fish $3.30
Chopstick Takeaways (sample menu)
  • Steak & Onion $3.50
  • Battered Pork $0.90
  • Crumbed Fillet $7.70
  • Combination & Cashew Nuts $14.00
  • Meat Patty $3.30
  • Szechuan Bean Curd $11.00
  • $10.00 Pack
    • Fish Chips Sausage Crab Stick Potato Fritter
  • Combination Curry $12.00
Sojourn Cafe & Bar (sample menu)
  • Soup of the Day $9
    • Please ask for today’s special
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Kopi Tiam Cafe (sample menu)
  • 6 Vegetarian $5.00
  • 7 Hamburger $4.90
  • Hash Brown $1.50
  • 6x Squid Rings $4.50
  • Satay Chicken $6.50
  • Steak $7.50
  • Vege Spring Roll (home made) $2.80
  • 2 1 x Roti with Curry $5.50
El Porteno (sample menu)
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Kids Panini $5
    • Your choice of any two fillings
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
La Boca Loca (sample menu)
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
  • Pescado $19.00
    • Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
  • - With beef brisket & mushrooms $14.00
  • Aceitunas Con Chiles $8.00
    • Chile marinated olives
  • - With manuka smoked line-caught fish $23.00
  • Boca Cookbook $50.00
  • For Two $15.00
  • For Three $21.00
Salty Pidgin (sample menu)
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Anchovy $18.00
    • Roast capsicum, black olive, lemon rocket
  • Grilled Beef Fillet $34.00
    • Potato bacon gratin, pickled carrot, garlic butter
  • Ricotta Parmesan Ravioli $27.00
    • Pea sauce, vanilla brown butter
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Tomato $18.00
    • 3 cheese & basil
Daawat Indian Restaurant (sample menu)
  • Mixed platter for two $20.00
    • chicken tikka, fish tikka, samosa and vegetable tikki.
  • Beef lavabdar $18.00
    • boneless beef pieces cooked with gravy and capsicum.
  • Steamed rice $3.50
  • Per person – minimum of two people $28.00
  • Barrah kebab $24.00
    • lamb chops marinated with ground spices and cooked in tandoor.
  • Chicken madras $18.00
    • boneless chicken cooked with coconut cream in south indian style.
  • Prawn lavabdar $22.00
    • prawns cooked with gravy and capsicum.
  • Kadai paneer $16.00
    • home made cottage cheese cooked with capsicum, onion, coriander seed and spices.
R & S Satay Noodle Hause (sample menu)
  • Combination balls noodles soup $10.00
    • Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
  • Chicken with mixed vegetables on rice $13.00
    • Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
  • Fried rice (seafood) $14.00
    • Choice of marinated beef beef or chicken with mixed vegetables &egg.
  • Kway teow th'ng $10.00
    • Fat rice noodles in savoury soup,topped with fish balls & fish cake.
  • Asam laksa $10.00
    • Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
  • Roti Canai $8.50
    • Served with gravy chicken & potato
  • Satay sauce on rice or noodles $5.50
    • Choice of rice or noodles topped with special peanut sauce.
  • Sambal prawns $15.00
    • Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Two Souls Bistro (sample menu)
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • STIR FRIED BOK CHOY $6.00
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
Cafe Refuel (sample menu)
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Weekdays 7am-11am
Noodle Canteen

Noodle Canteen

location

Address

8/2 Manners Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

063709168

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 9:30 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
8/2 Manners Street, Wellington, Wellington, 6011, New Zealand
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