Obsess Cafe in Wellington Menu

Please inform your server of any allergies or dietary requirements
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Peppercorn $3
Hand cut fries $10
Roasted cauliflower, currants, hazelnuts, parsley $8
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Sourdough, rye, house butter (V) $5.5

Hand cut chips w aioli $6
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)

Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3

Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
2 Fried Eggs $3.50
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries

Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
Yakitori Rice Balls 2 pieces $6.00
Market Fish
Sirloin wrapped Asparagus 2 skewers $9.50
Gyoza are served with ponzu sauce
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt

Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Fries with tomato sauce $6.50
Fresh bread with a Trio of spreads $9.50
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
Sorbet $3.50
- extra scoop
Garlic Bread $5.50

Miso Soup $3.00
Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
Steamed rice $2.00
Ebi(Prawn) $4.50
Tempure $15.00
- seafood Tempura
Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
Agedashi $7.00
- deep fried tofu in a ginger and broth with bonito flakes

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.

5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
LF= Low Fat
V=Vegetarian
GF= Gluten Free
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
8. Balsamic Vinaigrette (LF)
Choose your favourite dressings

Nearby Sample Menus