Obsess Cafe in Wellington Menu

Toasted Focaccia (V) $7
- With garlic confit butter
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
Side Salad (V) $7
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce

Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Breads with whipped sherry butter $8.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
All of our burgers are served on a house made bun. Add shoestring fries $4.00

VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
PLAIN RICE $3.00
- plain steamed basmati rice
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb

Traditional Eggs Benedict
- with hollandaise & English Muffin
- with preserved & cream cheese $6.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
smoked salmon $18.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- with fresh tomato, avocado & pesto $10.50
Pasta of the Day
- See our Chef's special board
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli

44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
11. Wan Tan Hor $11.50
9. Stir Fry Beef Hor Fun $11.50
19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
15. Roast Pork On Steamed or Fried Rice $12.50
9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
16. Roast Duck On Steamed Or Fried Rice $12.50

JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
POPCORN CHICKEN $6.00
MONKFISH PO BOY $10.00
CURLY FRIES $5.00
CRISPY CHICKEN PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions

Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
(Soft Shell – Gluten Free available) Price per Taco
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo

Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Naklawa $4
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice

Chicken & Avocado Sandwich $4.50
Bacon Pinwheel $6.90
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Butter Chicken Roti wrap $8.50
Sausage Roll $4.50
Vegetarian Samosa $5.00

Lamb Pasanda $19.90
- Boneless pieces of lamb cooked in almond based sauce and cream
●Delicious Chicken/Lamb /Prawn , cooked in coconut gravy, mustard seeds, curry leaves and cream
IDLY ( 3 Pcs) $ 12.00
- Steamed Dumpling made of grinded rice & lentils, served with sambhar and coconut/tomato chutney
●Vegetarian Platter
- Platter of assorted vegetarian entrees
-Chicken achari $18.50
-6 $85.90
Saffron Kheer (rice pudding) most popular dessert in India. Fragrant rice is delicately flavoured with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart $8.00
Malai Kofta $ 17.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy

Cauliflower Fritters With Hummus & Aioli (V) $12.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Roast with Dessert $10.90
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Available: Lunch & Dinner
Local Cheese Selection with Crackers & Dried Fruit $26.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.

Nearby Sample Menus