Obsess Cafe in Wellington Menu

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Obsess Cafe in Wellington has no menu available, but can choose from many other options such as Coconut Rice or Steam Vegetables from Cinta Malaysian Kitchen. John's Fish Market offers many options including Chips (scoops) and Fish (battered). Fu Wing Chinese Takeaways includes a wide range like PINEAPPLE FRITTER or FISH EGG & CHEESE. -Meat and Satays: from . Satay Malaysia offers Gales Cafe and The big breakfast.

Nearby Sample Menus

Blue Warehou $7.50
Sichuan Whole Fish $18.00
Roast pork $11.50/$10.50
Combination Tofu $13.00
Prawn $14.50/$13.50
Combination $12.00/$11.00
Roast pork $10.50/$9.80
Roast pork $10.50/$9.80

Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS

Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Sardines on toast with lemon and olive oil $ 10.00
Toast and jam or peanut butter $ 7.50
Ham, Swiss cheese and pickle on toast $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goat's cheese, honey and pink pepper on toast $ 11.00

-Add Bacon Or Sausage $15.00
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
Pork Belly In Aspic
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.

SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
Seasoned grilled tomatoes $3.50
Scrambled egg on toast $4.00
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
Maple syrup and butter $3.00

BBQ SALMON SUSHI $7.50
- 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
YAKI UDON $14.00
- pan fried noodles with vegetable, teriyaki chicken
FRESH GREED SALAD LARGE $12.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
CALIFORNIA ROLL (8PCS) $16.50
M13 $20.00
- angus beef, teriyaki chicken, tempura, chicken fried rice
BEEF $4.50
GYUUSAHI $9.50
- 6 slices of rare beef with onion and lemon soy sauce
SUSHI COMBO (LARGE 22 PCS) $30.00

Savoury mince on toast $13.90
- with two poached eggs
Bucket of fries $7.50
- with aioli and tomato sauce
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Savoury mince on toast $11.90
- with two poached eggs
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach

smoked salmon $18.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Toast & Bagel Selection
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- with preserved & cream cheese $6.50

Ediballs $3 or $5 for two packs
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Cheeky Chicken $5.00
Extra Dip $1.00
The Protein Pack $15.00
Super Vege (3 Fillings) $4.00
Grilled Wedges $4.90

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)

Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
House Pot Pie $26.00
- leaf salad
Arancini $7.50
- mushroom, venison ragu
Truffle fries $9.00
Iceberg wedge, buttermilk ranch, pink onions $7.00
Fire roasted portobello mushrooms $10.00
Fries, aioli $7.00
Beer Battered Fish & Chips $29.00

45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
80. PAPPADOMS (4pcs) $2.00
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.

Pixie Pickles with Maple Syrup or jam $7.00
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
Peanut butter & jam toast $7.00
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
CHEESEBOARD FOR TWO $16.00
AGED ANGUS
- chives parmesan wafer & Napoli sauce
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan

LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
Smoked salmon $6.00
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise