Obsess Cafe in Wellington Menu

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Obsess Cafe in Wellington has no menu available, but can choose from many other options such as Coconut Rice or Steam Vegetables from Cinta Malaysian Kitchen. John's Fish Market offers many options including Chips (scoops) and Fish (battered). Fu Wing Chinese Takeaways includes a wide range like PINEAPPLE FRITTER or FISH EGG & CHEESE. -Meat and Satays: from . Satay Malaysia offers Gales Cafe and The big breakfast.

Nearby Sample Menus

Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
Taukua Sumbat (v) $6.90
- Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
Egg Fried Rice $7.90
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters

Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Brown butter mash $7
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Sauteed market greens, garlic, chilli $7

Spinach $4.00
Canadian pancakes $14.90
- maple syrup & almonds
Bacon $4.00
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Tomato $4.00

Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
Slow roasted tomatoes $15.00
- avo, pesto and toast
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
Omelete $18.50
- and a side salad (changes daily)
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.

Hot Dogs $ Chips $12
Sides
Fish And Chips $12
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Chicken Nuggets & Chips $12
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.

Pickled Garlic Cucumber $10.00
Hot and Spicy Beef Slices and Tripe $15.00
Curry Fish Balls $10.00
Salt and Pepper Duck Chins $15.00
Marinated Beef Slices $12.00
Beef Fried Ho Fun $16.00
Sweet & Sour Pork $16.00
Kung Pao Chicken $16.00

Teriyaki Beef $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
LARGE $11.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Spicy Chicken $11.50/$9.50
REGULAR $9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Sashimi Donburi $11.50/$9.50

Tamarind Sauce $1.00
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
Poppadoms $0.50ea
Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
All mains served mild, medium or hot with free Basmati rice
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.

SEAFOOD SUPREME $11.90
SALMON SASHIMI $10.90
BROWN RICE COMBO $8.90
JUMBO SALMON $11.90
FAMILY BENTO $22.50
- salmon or chicken
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
BROWN RICE SALMON $8.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)

Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Hong Hab Tang $30.00
- Korean style green mussel stew
E-1 Pan Fried Dumplings
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes

Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Greek salad $6.50
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Fries with tomato sauce $6.50
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Chocolate $3.50
- extra scoop

Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
Malai Kofta
- Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
Main $14.90
- Mild/Med/Hot
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.

Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Joe’s green salad $4.80
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Avocado (seasonal) $2.30
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce

smoked chicken, streaky bacon, red onion, chipotle $20.00
olives, orange zest, fennel seed v g d $8.00
date, almond, fennel g $30.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
chips, ketchup, aioli g d v $8.00
with "basil's" taramasalata d $9.00
salad leaves, vinaigrette g d v $7.00

Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea