Obsess Cafe in Wellington Menu

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Obsess Cafe in Wellington has no menu available, but can choose from many other options such as Coconut Rice or Steam Vegetables from Cinta Malaysian Kitchen. John's Fish Market offers many options including Chips (scoops) and Fish (battered). Fu Wing Chinese Takeaways includes a wide range like PINEAPPLE FRITTER or FISH EGG & CHEESE. -Meat and Satays: from . Satay Malaysia offers Gales Cafe and The big breakfast.

Nearby Sample Menus

Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
- Add Bacon/Salmon/Halloumi $6.00
Agria Fries w Garlic Mayo $9.00
Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
- Add Halloumi $5.00
Freshly Baked Breads w Butter & Oil $9.00
Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00

Dim Sim $1.50
Crumbed Fish $3.50
5 Fish Pack $19.50
- with 2 chips
Stuffed Mushroom $2.00
Egg Burger $5.50
Mussel $1.20
Hawaiian Burger $5.50
Paua Fritter (Genuine Paua) $7.50

Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce

Market fish crude with confit tomato & chorizo oil 14
Griddled Brussel sprouts with maple & roasted macadamia 8
Two kinds of cheese with accompaniments 18
Spanish fried potatoes with garlic & tomato mojo picon 8
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Charcuterie platter with pickles & bread 30
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15

Tartare Sauce (large) $2.50
Tomato Sauce (large) $2.00
Hot Dog $2.50
Pineapple Fritter (large) $1.90
GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
Battered Fish $3.50
Genuine Paua Fritter $6.00
Corn Nuggets (half dozen) $2.90

TOAST $5
- (wholemeal or specialty white) butter and spreads
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
- With bacon, pesto and cream cheese $10
Spaghetti, beans or egg on toast $5
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Toasted sandwichOn
- Freyas Bread or Sourdough

Pickled and Toasted Chilli $2.00
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Kimchi $5.00
- Cabbage / Daikon
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Sesame Crisps $3.50
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
24 Hour Pork Belly $3.00
Double Broth $3.50

Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.

PANDEMONIUM
- CHICKEN, CRANBERRY SAUCE & CAMEMBERT
SLOTH
- TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
HOT AS HELL
- ALL OF THE ABOVE
PRAWN HORNS $7.00-$5.00
- 1/2 DOZ IN A WONTON PASTRY & DIP
GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
SNACK $9.00

Chicken nuggets with fries and salad $9.00
Vegetables of the Day $8.00
Garlic Chilli Prawns $11.00
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Crème Brule with Cherry and Cointreau Puree $14.00
Crumbed Sardines with Tomato and Basil $11.00
Pancakes stacked with Banana, berry and maple syrup $9.00
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps

Gluten Free Bread $1.00
Hash Browns $3.00
Roast Tomato$3.00
Spaghetti $3.00
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Extra Toast $1.00
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Bacon $4.00

Moroccan Chicken
Roast Dinner Pork lamb or Beef large $16.80
Pork Ribs' Chips $9.50
French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
Roast Dinner Pork lamb or Beef small $11.80
Rump Steak $13.50
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Roast Dinner Pork lamb or Beef medium $13.80

Longbush pork, corn, cabbage $20.00
Eastbourne Village Meats Black Pudding $4.00
Creamed Spinach $4.50
Chocolate tart brulee $10.00
Gluten Free Toast $2.50
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Strawberries, elderflower, hazelnuts $10.00
Asparagus, boiled egg, courgette salad $12.00

Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
2 courses $40.00 Pp
- Starter + main of main + dessert
3 courses $55.00 Pp