Obsess Cafe in Wellington Menu

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Obsess Cafe in Wellington has no menu available, but can choose from many other options such as Coconut Rice or Steam Vegetables from Cinta Malaysian Kitchen. John's Fish Market offers many options including Chips (scoops) and Fish (battered). Fu Wing Chinese Takeaways includes a wide range like PINEAPPLE FRITTER or FISH EGG & CHEESE. -Meat and Satays: from . Satay Malaysia offers Gales Cafe and The big breakfast.

Nearby Sample Menus

QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.

Cabbage & Beencurol Vermicelles $11.00
Kung PO Chicken $11.00
BBQ Noodle Soup $9.00
Sait Pepper Pork $11.00
Crispy Skin Chicken $12.50
Fried Dumpling $9.90
Poached Sliced Beef in Hot Chilli Oil $12.00
Belly Pork with Chilli Sauce $11.50

Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
Ratatouille with basil and thyme $9.00
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Sautéed green vegetables with rocket pesto $9.00
Eggs cooked to your preference (GF)

A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
Roti and peanut sauce $4.00 each
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic

E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
FISH CAKES $2.50
DONUTS $1.50
CHICKEN NUGGETS $4.50
- 1/2 DOZEN
WEDGES $5.00
EGGBURGER $5.00
HAWAIIAN BURGER $5.00
HOT DOG $2.50

Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Pasta O' Day $18.00
- House pasta dish made daily
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit

GoldenPotato $0.80
Lamb $12.00/$15.00/$19.00
Kumara $0.80
Beef $11.00/$14.00/$18.50
Fried Chicken Combo $7.50
Medium $3.00
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Small $2.00

Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
Pork
- Smoked with mild guajillo, cumin and ginger
Chikito, Taco or Dos Capas +$1.00
Beef
- With cumin and garlic rub
Garlic
- A creamy infusion of fresh garlic
Guacamole Extra
Chicken
- Marinated in mild adobo
Jalapeños

Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Freshly Baked Muffuletta Roll $ 3.00
- With butter
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Side dish of the day
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy

- 8 pieces Smoked Salmon & Avocado
- 4 pieces of Inari
Teriyaki Chicken Lovers $19.90
8PC. JUMBO $11.00
8PC. JUMBO $9.00
Deluxe Teriyaki Chicken
LARGE $8.40
- 12 pieces Fresh Salmon Nigiri

Balti Chaap $9.00
- Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
Matter Paneer $13.50
- A medium spicy curry with diced paneer and peas, cooked Mughlai style.
Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
Balti Garlic Chicken $16.50
- Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.

Pie of the day $12.00
- served with brown sauce and salad
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Salt & pepper squid $12.00
- withlime pickle
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.

Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
Side Salad $7.00
Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
Tomato and red onion $3.50
Mushrooms $3.50
The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
Hash Browns $4.50
Ham $4.50

Zelati Cioccolato Fondente Gelato $6.00
- with premium select dark chocolate
Kid's Special $6.00
- Free-range Waitoa Chicken Nuggets or Fish Bites w/ Curly Fries and Tomato Sauce
Hoki $6.10
Green Salad $6.00
- Simple Mesclun salad in our house dressing
Beer Battered $6.00
Baked Mussels $6.00
- with parsley and herb crust
Ribaldo $6.90
Tarakihi $8.00
- Medium white fish