Address
29 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand
Obsess Cafe in Wellington Menu
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Obsess Cafe in Wellington has no menu available, but can choose from many other options such as Coconut Rice or Steam Vegetables from Cinta Malaysian Kitchen. John's Fish Market offers many options including Chips (scoops) and Fish (battered). Fu Wing Chinese Takeaways includes a wide range like PINEAPPLE FRITTER or FISH EGG & CHEESE. -Meat and Satays: from . Satay Malaysia offers Gales Cafe and The big breakfast.
Nearby Sample Menus
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- - Regular $4.50
- Potato Salad
- - +1 Large side $29.90
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Spicy Rice
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Seriously Large Peri-Peri Chips $9.50
-
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
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Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
-
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- ADD curry sauce (V, GF) $10.00
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Fries (V, GF) $9.00
- With tomato sauce & aioli
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Pate $16
- w Blackcurrant Gel & Toast
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Warm Seasonal Vegetables $6
- changes daily
-
Mixed Olives $7
- Marinated
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Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
-
Fish & Chips $22
- w Tartare, Pea & Lemon
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Chocolate Mousse $10
- w Preserved Cherries
-
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
- Scallop Sushi $5.00
- Oyster Sushi $5.00
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Tarrago (Egg Sushi) $3.30
- Inari $4.00
- Hoso Maki (vege roll) $2.80
- Temaki (Hand roll) $3.30
- Prawn Sushi $5.00
- Beef Burger, Smoked Cheese & Beetroot Jam $12
- Eggs Benedict w Salmon $19.50
- Omelette of the Day $12
-
On Toast $8
- Beans
- Chicken Burger & Apricot Chutney $12
- Eggs Benedict w Bacon or Spinach $16.50
- Salmon on Rosti w Citrus cream $15.50
-
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
-
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
-
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
-
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
-
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
-
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
-
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
-
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
-
Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
- Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
-
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
- Sour dough roll $4.00
- Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
- NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
- Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
- Kransky sausages $6.00
- BROWN RICE COMBO $8.90
-
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
- SEAFOOD SUPREME $11.90
- SALMON SASHIMI $10.90
-
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
-
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
- COMBINATION SALAD $11.90
-
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
- Garlic Cheese Naan $5.00
-
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
-
Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
-
Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
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Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
-
Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
-
Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
-
Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
- Toasted tea cake, orange & cinnamon butter $6
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Summer pudding, cream $14
-
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
-
Stem Ginger
- Candied ginger for a real ginger hit
- Fish finger sandwich, tartare sauce $19
- Biscuits Anzac Chocolate Chip
-
Coconut Creme Brulee $15.00
- with mango (GF)
-
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
- ENTREES
-
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
- Two Course $30.00
-
Assiette De Fromages $18.00
- Selection of three Cheeses from France
-
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
-
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
-
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
-
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
-
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
-
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
-
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
- Fresh Green Salad $12.00
-
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
-
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
- Roasted duck $40.00
- Pork sandwich with coleslaw and aioli $8.00
- Roasted pork $40.00
- Duck fat roasted gourmet potatoes $7.00
- Combo with potatoes and coleslaw $11.00
- 1/2 chicken $12.00
- Free range roasted chicken $20.00
- Coleslaw $5.00
- Sweet Chilli $1.50
- Hake $6.80
-
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
- Rocket Fuel $2.00
- Hoki $6.10
-
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
- Skin—on Tarakihi — Grilled $8.00
-
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
Obsess Cafe
Phone
043881860
Opened hours
7 AM to 7 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Coffee and Tea
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Quick Bites , Seating Not Available , Cards accepted
29 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand
- Wellington Coffee and Tea Menus
- Wellington Region Coffee and Tea Menus