Obsess Cafe in Wellington Menu

Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.

Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
Choose From: $9.00
Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
Garlic Bread $7.00
All served with a salad and fries
Cherrios $9.00
- NZ favorites with tomato sauce

Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion

Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.

Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
Masala Dosa $14.00
- Dosa stuffed with potatoes
Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
Chicken Korma $9.50
Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Vegetable Kolapuri $16.50
- Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
Fish Masala $19.90
- Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts

BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Crispy seasonal salad $4.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Garlic Bread( V) $8.00
- with thyme butter
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread

Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil

7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
1. Aioll
GF= Gluten Free
10. Creamy Herb & Garlic
11. Honey Mustard Vinaigrette
LGI=Low Glycemic Index
8. Balsamic Vinaigrette (LF)
5. Mango & Chilli (LF)

Nearby Sample Menus