Obsess Cafe in Wellington Menu

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Obsess Cafe in Wellington has no menu available, but can choose from many other options such as Coconut Rice or Steam Vegetables from Cinta Malaysian Kitchen. John's Fish Market offers many options including Chips (scoops) and Fish (battered). Fu Wing Chinese Takeaways includes a wide range like PINEAPPLE FRITTER or FISH EGG & CHEESE. -Meat and Satays: from . Satay Malaysia offers Gales Cafe and The big breakfast.

Nearby Sample Menus

Fries $9.50
- Hand cut fries with curry sauce
Hot dogs and fries
Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
Chicken Licken $21.00
- Apricot chicken, mushroom, capsicum

BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.

Agnello: lamb
Grigliata mista (for two) $46.00
Dolci: sweets
Cannelloni di mamma Marcella $23.00
Fritti Romani:fried Roman things
Extra Bread $3.00
Rucola, radicchio, funghi & grana $7.00
Cavolfiore: cauliflower

Add bacon $ 4.00
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Add Bacon $ 4.00
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Add chicken $5 .00
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream

Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Kimchi $2.00
White rice $3.00
- Steamed or sticky
Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic

Bacon & Egg 120gm meat patty $8.00
12 Fish, 4 1/2 Chips $45.00
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
Calamari (each) $0.70
Bacon, Meat Patty $2.00
Mussels $1.50
6 Fish, 2 1/2 Chips $23.00
Spring Roll $2.70

PORTERHOUSE STEAK $22.00
- with salad and fries
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli

Fish fillet & vegetables in black bean sauce $12.00
- combination fried rice
Combination foo young $11.00
Spicy chicken with chili and garlic $15.00
Stir-fried seafood with vegetables $18.00
Crispy skin roast pork $18.00
Shrimps foo young $11.00
Seafood with spring onion and ginger $18.00

-Mini $7.00
Falafel salad $8.50
Falafel burger $5.00
Cajun rice $7.00
Lamb
-Large $11.00
Lamb donor salad $8.50
Chicken donor salad $8.50

Quangnam Style Noodle $16.00
Spicy Hue Traditional Beef Vermicelli Soup $16.00
Stirred Fry Noodles With Beef $15.00
Bbq Pork On Rice $14.00
Seafood Noodle Soup $16.00
La Vong Grilled Fish With Vermicelli $18.00
Kaffir Lime Grilled Chicken On Rice $14.00
Grilled Beef With Lemon Grass $14.00

-salmon $18.50
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-aioli, hollandaise $2.00
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Gluten free $2 extra

Egg and Onion Roti $4.00
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Fish varuval $18.90
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
Calamari stir fry $18.90
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Bircher muesli
- porridge with fresh cream
Assorted jams
- spreads, dips and condiments
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Freshly brewed coffee and a selection of tea and herbal infusions
Assorted flavours of yoghurt, milk and soy milk
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum

Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50