Obsess Cafe in Wellington Menu

Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
Pizza Add-ons $5.00
- Prosciutto
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Panna Cotta $11.00
- ask for today’s flavour

Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
Eggs Benedict with Bacon & Spinach $14.00
Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Prawn Risotto infused with Vodka $18.00
French Toast with Fruit or Bacon & Banana $14.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00

A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable

-Regular server $11.00
Ben and jerry's ice cream ando craft beer are available in most stores
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Original buffalo wings
- Our classic buffalo sauce recipe
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-Large server $17.00
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-Large server $17.00

Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Eggs on Toast $8.90
- any which way
Ice cream Sundae $5.50
- your choice of chocolate or caramel
Strada's Famous Creamy Smoked Fish Chowder $11.90
- with warm breads
Chicken Nuggets $8.50
- with fries & salad
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli

Weetbix $6.90
- with hot milk, banana and honey
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Bucket of fries $7.50
- with aioli and tomato sauce
Extra sides $4.50 each
- bacon, fries, mushrooms
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky

Sweet and Sour Pork $22.00
- Classic Cantonese dish.
Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.

42. FRIED WON TON $3.50/4 or $1.00/ea
21. Roast Duck $33 Whole $17 Half
30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
3. Twice Cooked Pork Slices $13.50
24. Sesame Crispy Chicken $18 Whole $10 Half
8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
14. Peppery Chicken $14.50
5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps

Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
Bacon $6.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Porridge with brown sugar and cream $15.00
NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
House-churned ice cream & sorbet $16.00

Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Mahikiki Fries 6
- w ketchup
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Chocolate truffles 2.5 each
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled

Nearby Sample Menus