Obsess Cafe in Wellington Menu

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Obsess Cafe in Wellington has no menu available, but can choose from many other options such as Coconut Rice or Steam Vegetables from Cinta Malaysian Kitchen. John's Fish Market offers many options including Chips (scoops) and Fish (battered). Fu Wing Chinese Takeaways includes a wide range like PINEAPPLE FRITTER or FISH EGG & CHEESE. -Meat and Satays: from . Satay Malaysia offers Gales Cafe and The big breakfast.

Nearby Sample Menus

Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Vietnamese Creme Caramel Flan $6
Steamed Rice Noodle $2
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum

Mixed Salad $ 11.00
Falafel $ 9.50
Jajik $ 5.00
Lamb & Falafel $ 11.00
Humus & Tabuli(Small/Large) $ 8.50/$9.50
All iskender dishes are served with rice, hummus, tabuli, jajil and salad
Lamb Salad $ 11.00
Chicken and Falafel (Small/Large) $ 11.50/$14.50

Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Lavendar Eton mess with fresh berries & whipped cream $10.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Eggs your way with streaky bacon & hollandaise sauce $12.00
Chocolate torte with cherry sorbet & coconut $12.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Shoestring fries with parmesan, truffle oil & aioli $8.00

Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Chicken Nuggets $8.50
- with fries & salad
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
- with chicken $18.90
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli

Cornflakes with banana $5
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
DEZINA BEANNIE $10
- Eggs on toast
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Mince it $12
- good old mince on two pieces toast
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
MUSHIES $14
- In a creamy sauce served with two pieces of toast

Hollandaise $2,50
Agria potato hand cut chips $8,50
- W cajun seasoning
-add streaky bacon or salmon $5,00
Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
-add avocado $4,50
Eggs on toast GF on request $10,50
- Soft poached free-range eggs order w side options
Shoestring chips $7,50

Guacamole Extra
Vegetarian Vegan
- Double rice, double beans and guacamole
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
Coriander & Onion Salsa
Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
Lamb
- With oregano and sautéed onions
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Verde
- Jalapeños, mango, coriander and lime

Heirloom tomato, feta, mint, watermelon 9
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Asparagus, taleggio, sage 13
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Mushroom & blue cheese toastie, spring onion relish 16
Momma’s chicken, hot butter and sour cream 16
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28

Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Truffled macaroni and cheese $12.00
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Buttermilk mash, house made churned butter $8.00
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Additional Sauces $2.50

Kapiti Aorangi Brie $15.00
One80 Coleslaw Salad $9.00
Tandoori Chicken Pizza $24.50
Baked Bombe Alaska Rose & Pistachio $15.00
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Indian Naan Garlic Bites (*V) $7.00
Japanese Tempura Prawns (3) $10.00
Wairarapa Jack Cheddar $15.00

Deep Fried Won Tons $7.00
Garlic King Prawns $26.80
Stir Fried Lobster Seasonal Price
Mixed Vegetables $14.80
Pork with Snow Vegetable Noodle Soup $14.80
Crabmeat & Shark Fin Soup $7.50
Sweet & Sour Pork $20.80
Beef Fried Rice $14.80

Vegetables
Ice cream trio with chocolate brownie
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Bread roll $1.50
Potato salad
Cinnamon Churros & affogato ice cream with dulce de leche
Peanut butter & chocolate cheesecake with salted caramel ice cream

OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
Smoked salmon $6.00
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven

Bacon Avocado Sandwich $4.40
Mince Savoury Pie $2.00
Chicken Pie $4.00
Ham & Egg Wrap $3.50
Blueberry Muffin $2.50
Chicken Cranberry Avocado Roll $4.20
Sausage Roll $2.40
Chicken & Salad Croissant $4.60

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.