Old George Cafe in Wellington Menu

Old George Cafe in Wellington has no menu available, but can choose from many other options such as Seafood Pie or Steak & Mushroom Pie from The Bun Factory. Fu Da Takeaway offers many options including Honey pork on rice or noodle and Honey Chicken on rice or noodle. Golden Nest Takeaway includes a wide range like Scallop or Roast Pork. Chinese Burger (Pork Belly) and from . Jianbinj offers Mozaik Caffe and CINNAMON PORRIDGE (v).

Nearby Sample Menus

  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • Omelette $15.00
    • With your choice of three fillings
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • Black Pepper Beef $13.50
    • Beef fillets wok-fried with seasonal veggie & black pepper sauce.
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Steam Vegetables $4.50
  • Lamb Korma $13.50
    • Diced Lamb, onion & potato cubes cooked in karma paste.
  • Chicken Sambal $13.00
    • Chicken fillets cooked with onions in our n chilli samb& paste.
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Hainanese Chicken Rice $13.00
    • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
  • Plain Roti $3.00
  • Cajun Chicken, Bacom And Brie* $18.90
  • Check Our Dessert Board For Daily Offers $9.50 Each
  • available takeaway $2.50 takeaway surcharge for takeaway container
  • availeable 11am - 2:30pm
  • Tasman sea $18.90
    • smoked salmon, mixed seafood, baby spinash and creamy sauce
  • -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
  • Warm crumbed halloumi served $14.90
    • with olive and wram bread
  • Kids Pizza Favourites*
    • Served With Sheostring Fries
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Gluten Free Bases Available $2.00
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Eggs On Toast $8.00
    • Eggs your way!
  • Won Ton Noodle or Ho Fun Soup $8.80
  • Chicken Egg Fu Yong $13.80
  • Beef with Vegetables $14.90
  • Deep Fried Spring Rolls $5.50
  • Combination Meat and Vegetables Udon Soup $10.50
  • Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
  • Yeng Chow Fried Rice $13.80
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • FAMILY BENTO $22.50
    • salmon or chicken
  • SALMON SASHIMI $10.90
  • SUPER SHRIMP CRAB SALAD $9.50
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • SEAFOOD SPECIAL $6.50
  • SEAWEED SALAD $5.90
  • Burgers Served With Fries $11.00
    • Chicken /Beef
  • C. L.T $14.00
    • Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
  • Corn Fritters $14.00
    • Corn fritters served with salad, strip bacon, relish and sour cream
  • Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
  • -Extra for Additional fillings. $2.00
  • Wedges $7.00
  • Club Sandwich $16.00
    • Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
  • Creamy Garlic Sauce $3.50
  • Complement your steak from the following
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • 2 Fried Eggs $3.50
  • Caramelised Onions $3.50
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
  • Jasmine rice $2.00
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Udon noodles $6.00
    • with sweet garlic soy
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • White Chip Macadamia N/A
  • Lettuce N/A
  • Honey Mustard N/A
  • Sweet Chilli N/A
  • Wheat N/A
  • Double Choc Chip N/A
  • Steak and Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • -add bacon or chorizo $4.00
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Gluten free $2 extra
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • -bacon $18.00
  • • Tomato Sauce (Ketchup)
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Dijon Mustard
  • • French Wholegrain Mustard
  • • Hot English Mustard
  • • Mild English Mustard
  • • Sweet Chilli Sauce
  • Weeping Tiger $27.90
    • Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
  • Roti Roll $13.90
    • Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
  • A bowl of egg noodle $6.00
  • Seafood/Main $23.90
  • Vegetable/ Entree $11.90
  • Cashew Nuts $4.50
  • Spicy Roast Duck $24.90
    • Spicy stir -fried roast duck with chilli paste and vegetables.
  • Spicy Lamb Gal $25.90
    • Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Old George Cafe

Old George Cafe

location

Address

16 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

049761000

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating Not Available

Location
16 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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