Address
5 Auburn Street,, Wellington, Wellington, 0622, New Zealand
One Dak Hanmari Korean BBQ in Wellington Menu
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One Dak Hanmari Korean BBQ in Wellington has no menu available, but can choose from many other options such as HOT CAKES or BUFFALO CHICKEN FRIES from Burger King . Vista Restaurant and Cafe offers many options including Marinated olives & feta and Smoked fish croquettes. Oxford Fish Supply includes a wide range like Vegetable or Beef. Kumara and Pumpkin from . A1 Roast offers Curry Workz Indian Restaurant and Vegetable Samosa (2 pieces).
Nearby Sample Menus
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Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
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Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
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Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
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Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
- - Prawn $23.00
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Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Roti and Peanut Sauce $7.00
- - Main, Chicken or Vegetables & Tofu $19.00
- oven baked free range chicken Salad $21.00
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Fries (V, GF) $9.00
- With tomato sauce & aioli
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- grilled halloumi Salad (V) $21.00
- Small side of fries (V, GF) $5.00
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
- Avocado $2.00
- Streaky bacon $3.00
- Chutney $2.00
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Patata
- Potato, blue cheese, caramelized onions & mozzarella
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Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
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Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
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Quarto
- Mozzarella, rocket, garlic & pancetta
- Steak fries (aioli) $4.00
- Lamb $12.00/$15.00/$19.00
- Vegetarian $7.00/$9.50/$11.50
- Southern Fried Chicken 1 pcs $3.30
- Southern Fried Chicken $11.00/$14.00/$18.50
- Beef $11.00/$14.00/$18.50
- Small $2.00
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Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Pumpkin $0.80
- Oven baked free range chicken Salad(*) $21.00
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
-
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
-
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- (ALL SERVED WITH FRIES)
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- Large $12.00
- Eggs Benedict (Bacon) $16.50
- Eggs on Toast $10.50
- Bacon & Eggs $14.50
- Avocados $5.00
- Toast & Spreads $ 7.00
- Sausages $5.00
- Eggs Montreal (Salmon) $16.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
- - with preserved & cream cheese $6.50
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- Toast & Bagel Selection
- Soup of the Day $12.50
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- vegetarian $15.50
- smoked salmon $18.50
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Moroccan squid, preserved lemon, toasted almonds 12
- Jersey benne, caramelised onion, thyme 11
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Witloof, goats cheese, squash, pear, walnut 14
- ‘Tiramisu Flavours’ 17
- Heirloom tomato, feta, mint, watermelon 9
- Mature cheeses with accessories 16pp
- Flatbread N/A
- Carrot N/A
- Roasted Garlic N/A
- Mayo N/A
- Three Pepper Chicken N/A
- Thinly Cut Sour Cream & Chives N/A
- Meatball N/A
- Honey Oat N/A
- BBQ prawn on rice with sauces
- Crispy Prawn
- Seaweed salad Box
- Surimi or avocado sushi roll topped with BBQ salmon
- BBQ squid on rice
- Avocado on Rice
- salmon
- Avocado Lettuce Lettuce carrot
- Spicy Prawn $1.50
- Chicken Katsu Roll $1.50
- Salmon & Avocado $1.50
- Beef Rolls $1.50
- Tuna Salad $1.00
- Beef Tataki $1.50
- Teriyaki Chicken & Avocado $1.50
- Potato & Beef Korokke $2.50
- with chicken $9.50
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Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
- French toast with bacon. banana and maple syrup $13.50
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
- Scrambled eggs with smoked salmon $13.50
- Mini Bacon and Eggs with Toast $9.50
- Pan-cake with bacon, banana and maple syrup $12.50
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Slow Roast Pork Croquettes, Aioli $10.50
- -Add Slow-Roasted Chicken $21.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
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Today's Fresh Soup $9.00
- Home-baked bread
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Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
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Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
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Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
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Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
- Sandwiches $3.50
- Chicken thign $3.00
- Chips $2.50
- Scrambled egg, sausage & toast $7.00
- Steak, egg,sausage & chips $15.00
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Lunch box $7.00
- 1 thigh, 1 drum & chips
- Bacon, egg, sausage & toast $8.50
- Omelet-beef $8.50
One Dak Hanmari Korean BBQ
Phone
094880012
Opened hours
Mon 12 Noon to 2:30 PM, 5:30 PM to 10 PM
Tue 12 Noon to 2:30 PM, 5:30 PM to 10 PM
Wed 12 Noon to 2:30 PM, 5:30 PM to 10 PM
Thu 12 Noon to 2:30 PM, 5:30 PM to 10 PM
Fri 12 Noon to 2:30 PM, 5:30 PM to 10 PM
Sat 12 Noon to 2:30 PM, 5 PM to 10 PM
Sun 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , BYO , Wine and Beer , Cash , Buffet , No Takeaway , Dinner
5 Auburn Street,, Wellington, Wellington, 0622, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington Korean Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region Korean Menus