Address
5 Auburn Street,, Wellington, Wellington, 0622, New Zealand
One Dak Hanmari Korean BBQ in Wellington Menu
Are you the owner? Manage this listing for free.
One Dak Hanmari Korean BBQ in Wellington has no menu available, but can choose from many other options such as HOT CAKES or BUFFALO CHICKEN FRIES from Burger King . Vista Restaurant and Cafe offers many options including Marinated olives & feta and Smoked fish croquettes. Oxford Fish Supply includes a wide range like Vegetable or Beef. Kumara and Pumpkin from . A1 Roast offers Curry Workz Indian Restaurant and Vegetable Samosa (2 pieces).
Nearby Sample Menus
- Crushed roast potatoes, garlic and rosemary $8.50
- Soft centered chocolate pudding with creme fraîche $15.50
- DESSERT
- Fried squid with aioli & balsamic rocket $17.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Yogurt panna cotta with Capitol’s honey
- Served daily
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Salt & pepper squid, Nam Jim dressing 10
- Triple cooked hand cut fries, aioli 9
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
- Shredded Duck with Chinese Mushroom S $5 / L $9.50
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
- Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
- Hot & Sour Shrimp Dumpling with Chives $13.50
- Braised Beef Noodle Soup $13.50
- Bok Choy / Lettuce $12.00
-
Mujver $ 9.50
- Zucchini
- Optional
- Humus & Tabuli(Small/Large) $ 8.50/$9.50
- Jajik $ 5.00
- Humus $ 5.00
- Falafel (Small/Large) $ 8.50/$9.50
- Chicken (Small/Large) $ 11.50/$14.50
-
Kofta (Small/Large) $ 11.50/$14.50
- meatballs
- Hawaii fried rice $12.50
- Stir fried bok choy & stew mushroom $13.50
- Prawn $2.00
- Steamed bun $1.50
- The dry fragrance pork ribs $18.50
- Fried fish in hot spicy sauce $19.50
- Dumpling $3.50
- Saut e ed beef with chilli sauce $10.50
- Kumara Chips $6.00
- 4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
- Vege Roll $2.70
- Bacon, Meat Patty $2.00
- 9 Fish, 3 1/2 Chips $34.90
- Corn $3.50
- Waffle Dog $3.00
- 12 Fish, 4 1/2 Chips $45.00
- Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
- Moroccan Fish with a Cucumber and Yoghurt $11.00
-
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
- Egg in a hole with bacon $9.00
- Lemon Tart with Orange and Lemon Sauce $14.00
-
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
-
Soup $12.50
- of the day with toasted garlic sourdough
- Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
-
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
-
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
-
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
-
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
-
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
-
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
-
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
-
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
-
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
-
Curly Fries $8.00
- Served with aioli and tomato sauce.
- Available from 7:30am to 200pm
-
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
-
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
- Polenta & Parmesan chips, harissa mayonnaise $10
- Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
- Pea, mint & chorizo soup $14
- Muesli, roast apricots, coconut yoghurt, soy milk $15
-
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
- Mince on spicy polenta bread, poached egg $18
- Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
-
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM PORK BUN $3.00
- STEAM RED BEAN PASTE BUN $2.50
-
BBQ SQUID $10.00
- with steam rice
- BBQ SQUID $7.00
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- (Soft Shell – Gluten Free available) Price per Taco
-
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
-
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
-
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
-
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
-
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
- -Medium $13.00
- All Served with Fries
-
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
-
Potato Top
- Creamy potato topping on Quality beef mince
-
Bacon & egg
- full of just bacon and whole fresh Eggs
-
Steak
- chunky prime beef Steak
-
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
- Sausage Roll $2.20
-
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
-
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
- - Ham $5.00
- Bacon Lettuce & Tomato Croissant $5.50
- Mince $4.30
- Large Raspberry Jam Buns $5.40
- Chicken Roll $4.50
- Bacon & Egg $4.50
- Blueberry Muffin $2.60
- French Bread
- Chicken $9.50
- Pasta Combination $11.00
- Hummus Bread $3.00
-
Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni
- Chicken Pide $10.00
- Shish Kofta $11.00
- Combo $16.00
-
Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
One Dak Hanmari Korean BBQ
Phone
094880012
Opened hours
Mon 12 Noon to 2:30 PM, 5:30 PM to 10 PM
Tue 12 Noon to 2:30 PM, 5:30 PM to 10 PM
Wed 12 Noon to 2:30 PM, 5:30 PM to 10 PM
Thu 12 Noon to 2:30 PM, 5:30 PM to 10 PM
Fri 12 Noon to 2:30 PM, 5:30 PM to 10 PM
Sat 12 Noon to 2:30 PM, 5 PM to 10 PM
Sun 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , BYO , Wine and Beer , Cash , Buffet , No Takeaway , Dinner
5 Auburn Street,, Wellington, Wellington, 0622, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington Korean Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region Korean Menus