Address
5 Auburn Street,, Wellington, Wellington, 0622, New Zealand
One Dak Hanmari Korean BBQ in Wellington Menu
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One Dak Hanmari Korean BBQ in Wellington has no menu available, but can choose from many other options such as HOT CAKES or BUFFALO CHICKEN FRIES from Burger King . Vista Restaurant and Cafe offers many options including Marinated olives & feta and Smoked fish croquettes. Oxford Fish Supply includes a wide range like Vegetable or Beef. Kumara and Pumpkin from . A1 Roast offers Curry Workz Indian Restaurant and Vegetable Samosa (2 pieces).
Nearby Sample Menus
- Flank Steak, fried egg, mushroom, black pudding, pide $22.00
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Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Bitter leaf salad $8.00
- French toast, poached fruit, nuts, cream fraiche $16.00
- Mixed Grain Salad $10.00
- House Beans / Greens / Pork & Fennel Sausage $4.00
- Fish root vegetable puree, salsa verde market price
- Chocolate & rhubarb torte $13.00
- Catch of the day to be advised $POA
- Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
- Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
- Corn chips served with tomato salsa $10.00
- Sticky date pudding with toffee sauce and vanilla ice cream $12.00
- Scrambled eggs served with hash browns, sausage and baked beans $8.00
- Garlic bread with grilled cheese $8.00
- Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
- Seasonal vegetables $8
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Sauteéd potatoes $8
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- CHIPS $2.50
- ORANGE BEEF
- CHICKEN BLACK BEAN $10.50
- NASI GORENG $11.00
- SPRING ROLL $2.00
- SHRIMP $11.30
- VEGETABLE $9.00
- HOT DOG $2.00
- Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
- Salt & Pepper Fish Fillet $17.00
- Broccoli $13.00
- Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
- Wontons in Chilli Oil (9 wontons) $11.50
- Hot & Sour Shrimp Dumpling with Chives $13.50
- Tofu Pudding with peanuts $8.00
- Boba snowflake ice $13.80
- Mango snowflake ice $13.80
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Taro ball no3 $8.00
- red bean + peanut + boba
- Taro ball snowflake ice $13.80
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Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
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Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
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Purple rice signature $9.50
- crystal jelly+mango+small taro ball
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
- Bastella
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
- -fried onions $2
- -grilled chicken $5
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The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
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Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
- -blue cheese $2
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Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
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Curlies(V) $7
- Smokey bbq sauce (vg-df)
- -Cheddar $2
- Free Range Chicken Achari Masala Curry $34.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Kapiti Aorangi Brie $15.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Breads and Dips $15.00
- Main $29.50
- Kiwi Fresh Fush & Chups $33.50
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Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
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Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
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Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- Confit potatoes $9
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Frijoles De La Olla $6.00
- Black beans topped with organic feta
- Boca Cookbook $50.00
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Papas Fritas $10.00
- Spicy fried potatoes and chipotle mayo
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Enfrijoladas De Calabaza $19.00
- Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
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Totopos Con Salsa Y Chipotle Mayo $11.00
- House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
- - With roasted & shredded free-range chicken $22.00
- Sour Cream $2.50
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Arroz $6.00
- La Boca Loca organic red rice
- Claire's Crispy Cashew Salad
- Mushroom & Tofu Pie
- Chili & Cheese Pie
- Nachos
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- 1/2 chicken $12.00
- Chicken sandwich with coleslaw and aioli $8.00
- Combo with potatoes and coleslaw $11.00
- Coleslaw $5.00
- Pork sandwich with coleslaw and aioli $8.00
- Half roasted pork $20.00
- Free range roasted chicken $20.00
- 1/2 Roasted duck $22.00
One Dak Hanmari Korean BBQ
Phone
094880012
Opened hours
Mon 12 Noon to 2:30 PM, 5:30 PM to 10 PM
Tue 12 Noon to 2:30 PM, 5:30 PM to 10 PM
Wed 12 Noon to 2:30 PM, 5:30 PM to 10 PM
Thu 12 Noon to 2:30 PM, 5:30 PM to 10 PM
Fri 12 Noon to 2:30 PM, 5:30 PM to 10 PM
Sat 12 Noon to 2:30 PM, 5 PM to 10 PM
Sun 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , BYO , Wine and Beer , Cash , Buffet , No Takeaway , Dinner
5 Auburn Street,, Wellington, Wellington, 0622, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington Korean Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region Korean Menus