One Dak Hanmari Korean BBQ in Wellington Menu

One Dak Hanmari Korean BBQ in Wellington has no menu available, but can choose from many other options such as HOT CAKES or BUFFALO CHICKEN FRIES from Burger King . Vista Restaurant and Cafe offers many options including Marinated olives & feta and Smoked fish croquettes. Oxford Fish Supply includes a wide range like Vegetable or Beef. Kumara and Pumpkin from . A1 Roast offers Curry Workz Indian Restaurant and Vegetable Samosa (2 pieces).

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Bowl of fries and an asahi $12
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
One Sushi (sample menu)
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
The Supply Room Paremata (sample menu)
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
Istana Malaysia Restaurant (sample menu)
  • Curry Laksa $18.90
    • Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
  • Lamb Korma $18.90
    • Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
  • Peanut Sauce $3.00
  • Egg and Onion Roti with Curry $10.50
    • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
  • Lemon Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Tomato Chutney $2.80
  • Beef Rendang $17.90
    • A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
  • Stir Fried Beef with Vegetable $9.50
    • Cooked in oyster sauce and served with rice and salad
Hop Garden (sample menu)
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Mixed Green Leaf Salad $8
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Cauliflower & Blue Cheese Soup $12
  • Potato Gratin $8
  • Kransky Sausage with House $9
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
The Blue Belle Cafe (sample menu)
  • Mushrooms $4.00
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
  • Boysenberry Compote and whipped cream $4.00
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
  • THE BELLE BURGER $16.00
    • a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
  • QUESADILLA STACK $16.00
    • roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
  • CORN FRITTER STACK $16.00
    • fritters stacked with bacon, avocado spinach slow roasted tomato
  • Sauteed spinach $4.00
Ozeki Japanese Restaurant (sample menu)
  • M5 $18.00
    • katsu don, salmon avocado roll, fried chicken
  • CURRY UDON $14.50
    • a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
  • OZEKI MISO SAUCE SET $15.50
    • a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
  • CURRY KATSU DON $12.00
    • deep fried pork cutlets or chicken fillets with curry sauce
  • M8 $18.00
    • teriyaki chicken, eel, tempura
  • SUSHI COMBO (10PCS)
  • KATSU SET $15.50
    • deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
  • UNAGI DON $17.50
    • grill Japanese eel in unagi sauce
Huckle & Co. (sample menu)
  • ●Crumbed fish $5.50
  • Crumbed chicken $4.00
  • -Fillet $19.00
  • -Fillet $19.00
  • - Fillet $12.00
  • Salad $5.50
  • -Battered fish $15.00
  • ●Shoestring
Miss Kangsta (sample menu)
  • KIMCHI MANDU $5.00
  • PORK RAMEN $13.50
  • CHICKEN RAMEN $13.50
  • JEYUK $13.50
  • PORK MANDU $5.00
  • KIMCHI RAMEN $13.50
  • VEGE RAMEN $11.50
  • CHICKEN BIBIMBAP $15.00
Skipping Stone Cafe & Eatery (sample menu)
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
The Bakehouse (sample menu)
  • Sirloin Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • Hawaiian $5.00
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Chicken Satay $5.00
  • T-Bone Steak with Chips or Wedges $16.90
  • Fish $5.00
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Gales Cafe (sample menu)
  • ●Assorted paninis & sandwiches
    • made to order
  • Hot roast beef sandwich $6.50
  • B.L.A.T $7.00
  • Chilli bean nachos $8.00
  • Chicken & chips $10.00
    • 2 pieces
  • Fish & chips $9.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Wedges with sour cream & salsa $7.00
Shamiana (sample menu)
  • Samosa $2.00
  • Chicken Tikka $2.00
  • GARLIC NAAN $2.50
  • CHICKEN TIKA MASALA $10.00
  • CHICKEN TIKA $2.00
  • Garlic Dahl $7.00
  • CHANNA MASALA $7.00
  • Samosa Chat $6.00
Mulberry cafe (sample menu)
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Chicken and sundried tomato cheese croquettes $11.50
  • Seasonal soup with fresh bread $12.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Toast and spreads $8.00
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
One Dak Hanmari Korean BBQ

One Dak Hanmari Korean BBQ

location

Address

5 Auburn Street,, Wellington, Wellington, 0622, New Zealand

phone

Phone

094880012‎

email

Email

None

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5:30 PM to 10 PM Tue 12 Noon to 2:30 PM, 5:30 PM to 10 PM Wed 12 Noon to 2:30 PM, 5:30 PM to 10 PM Thu 12 Noon to 2:30 PM, 5:30 PM to 10 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sat 12 Noon to 2:30 PM, 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  BYO ,  Wine and Beer ,  Cash ,  Buffet ,  No Takeaway ,  Dinner

Location
5 Auburn Street,, Wellington, Wellington, 0622, New Zealand
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