One Dak Hanmari Korean BBQ in Wellington Menu

One Dak Hanmari Korean BBQ in Wellington has no menu available, but can choose from many other options such as HOT CAKES or BUFFALO CHICKEN FRIES from Burger King . Vista Restaurant and Cafe offers many options including Marinated olives & feta and Smoked fish croquettes. Oxford Fish Supply includes a wide range like Vegetable or Beef. Kumara and Pumpkin from . A1 Roast offers Curry Workz Indian Restaurant and Vegetable Samosa (2 pieces).

Nearby Sample Menus

The Hangar (sample menu)
  • Cheddar & Chive Dutch Baby $15.50
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Beef Burger $19.00
    • Add GF $2
  • ●French Toast $15.00
  • Pan Fried Bacon
  • Steel Cut Oats $13.00
  • Deep Fried Pickles $7.00
  • Barry's Bacon / House Cured Salmon $6.00
Green Parrot Restaurant (sample menu)
  • Fillet Steak 400g $45
  • Fried Eggs $15
  • Pork Sausages And Bacon $22
  • Whole Flounder
  • Egg $2
  • Pork Chops $35
  • Chicken Livers $24
  • Oysters(In Season)
Nada Bakery (sample menu)
  • Vegetable Pie $4.90
  • Mince & Cheese Pie $4.90
  • Mince Savoury $2.50
  • Potato Top Pie $4.90
  • Bacon & Egg Pie $4.90
  • Thai Chicken Pie $5.10
  • Sausage Roll $3.40
  • Steak & Cheese Pie $5.10
Boat Cafe (sample menu)
  • Steak sandwich $24,00
    • Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
  • Agria potato hand cut chips $8,50
    • W cajun seasoning
  • ●Land
  • Mixed bread board $9,00
    • W housemade dips
  • Add streaky bacon or salmon $5,00
  • Chef's special recipe lasagne $19,00
    • Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
  • Porridge $11,00
    • Rolled oats , brown sugar, toasted almonds , seasons fruits
  • Five spice pork rib $28,00
    • Paddock farmed appleslaw & hand cut potatoes
Four Kings (sample menu)
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Espressoholic (sample menu)
  • Salmon Tagliatelle $19.50
    • Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
  • Hollandaise $4.00
  • Falafel Burger $17.00
    • Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
  • Tomato & Guacamole $12.00
    • Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
  • Chicken Burger $19.50
    • Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
  • - Banana $2.00
  • Mince On Toast $16.00
    • Premium topside mince served on turkish or wholegrain pitta bread.
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Nudel (sample menu)
  • Black Pepper Beef Dumpling $9.00/12each
  • 34. BBQ PORK NOODLE SOUP $11.50
    • Bokchoy, BBQ Pork and Noodle
  • 1. Kung Pao Chicken $13.50
  • 18.HONEY CHICKEN noodles/rice $11.50
    • Carrot, Pineapple and Deep Fried Boneless Chicken
  • 2. Kung Pao Beef $13.50
  • 25. Peking Roast Duck Two Ways $58.00
  • 15. Roast Pork On Steamed or Fried Rice $12.50
  • 28. ROAST PORK FRIED RICE $12.50
    • Cabbage, Beans, Spring onion, Onion and Roast Pork
Fratelli (sample menu)
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Insalata Verde Green salad with white balsamic dressing $7
Kopi Tiam Cafe (sample menu)
  • Wonton $1.00
  • 7 Seafood Laksa $12.90
  • Chips $3.50
  • 1 Wonton $9.90
  • 10 Chicken $6.50
  • 6 6 x Cocktail Spring Rolls $4.00
  • Chow Mein
  • 3x Vege Cocktail Curry Puff $4.50
Curry Heaven (sample menu)
  • Masala Dosa $14.00
    • Dosa stuffed with potatoes
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
  • Prawn Masala $21.90
    • King prawns cooked with spices and thick onion tomato sauce
  • Chicken Vindaloo $17.90
    • Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
  • Chicken Tikka $8.90
    • Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
  • Chicken Khara Masala $18.50
    • Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
  • Fish Vindaloo $19.90
    • Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
  • Gulab Jamun $7.50
    • Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
Caffe Mode (sample menu)
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • ANTIPASTO PLATTER $20.00
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
Nikau Gallery Cafe (sample menu)
  • Kedgeree with house smoked fish $23.5
  • Pickle plate $7
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Green leaf salad $7.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Van rosa potato salad, buttermilk dressing $8
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Marinated Kalamata Olives & Green Olives $7.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Cashew Nuts $4.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Eat Right Cafe (sample menu)
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Side Salad $3.50
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • -Smoked salmon with tomatoes
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
One80 Restaurant (sample menu)
  • Free Range Chicken Achari Masala Curry $34.00
  • - A selection of all the above Cheeses $45.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Japanese Tempura Prawns (3) $10.00
  • Breads and Dips $15.00
  • - Kapiti Aorangi Brie $15.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
One Dak Hanmari Korean BBQ

One Dak Hanmari Korean BBQ

location

Address

5 Auburn Street,, Wellington, Wellington, 0622, New Zealand

phone

Phone

094880012‎

email

Email

None

clock

Opened hours

Mon 12 Noon to 2:30 PM, 5:30 PM to 10 PM Tue 12 Noon to 2:30 PM, 5:30 PM to 10 PM Wed 12 Noon to 2:30 PM, 5:30 PM to 10 PM Thu 12 Noon to 2:30 PM, 5:30 PM to 10 PM Fri 12 Noon to 2:30 PM, 5:30 PM to 10 PM Sat 12 Noon to 2:30 PM, 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  BYO ,  Wine and Beer ,  Cash ,  Buffet ,  No Takeaway ,  Dinner

Location
5 Auburn Street,, Wellington, Wellington, 0622, New Zealand
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