Oopen Restaurant in Wellington Menu

Oopen Restaurant in Wellington has no menu available, but can choose from many other options such as Oyakodon or Bulgogi from Kafe Occasion. The Village Cafe offers many options including Yummy and crispy homemade base and Gluten free bases available. Riddiford Hotel & Restaurant includes a wide range like Cooked celery with beancurd skin or Beef & Viscera. CHOCOLATE WRAPS and FISH CRUMBED from . Kapiti Fisheries offers The Pinetree Arms and The Big Meat.

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Japanese Thai Restaurant and Takeaway (sample menu)
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Steamed Vegetables $3.50
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Stir fried vegetables with peanut sauce $12.00
Le Marche Francais (sample menu)
  • Pain au chocolat $4.00
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Soupe de jour See our waiters
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
Long Xiang Chinese Restaurant (sample menu)
  • Chicken Egg Fu Yong $13.80
  • Sweet and Sour Pork $14.90
  • Fish Fillet in Spicy Sauce $21.50
  • Seafood with Vegetables $22.80
  • Nasi Goreng (Rice) $13.80
  • Vegetable Fried Rice $9.50
  • Stuffed Mushrooms $5.50
  • Tofu with Seasonal Vegetables $13.90
Wellington Seamarket (sample menu)
  • All served with salad. onion & sauce
  • Chips (scoop) $ 3.90
  • Hut Dog $2.80
  • Crumbed or Battered
  • All above grilled add $ 0.50
  • Gurnard $ 8.30
  • Pineapple Fritter $2.90
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
Loong Fong Chinese Takeaway (sample menu)
  • LEMON CHICKEN $11.00
  • 4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
  • 3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
  • PINEAPPLE $1.50
  • ROAST PORK CHOW MEIN $10.50
  • POTATO FRITTERS $1.20
  • VEGETABLE FOO YOUNG $9.50
  • 1/2 CHICKEN $9.50
Trentham Mess Hall (sample menu)
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
Athena Fish Shop (sample menu)
  • 1/4 CHICKEN & CHIPS $8.00
  • VEGE ROLL $2.50
  • SCALLOP $2.00
  • MUSSEL FRITTER $2.50
  • MEAT PATTIE $2.50
  • HAMBURGER $5.00
  • BANANA FRITTER $2.20
  • OYSTERS COOKED $12.00
    • 1/2 DOZ
Tote Bar Complex (sample menu)
  • All Served with Fries
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Shed 5 Bar & Restaurant (sample menu)
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Valrhona milk chocolate & caramel pave 16.5
    • almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
  • Duck fat potatoes w melted Raclette cheese 12
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
Concorde Cafe Patisserie (sample menu)
  • Egg Sandwich $3.00
  • Sausage Roll $1.30
  • Continental Breakfast $5.00
  • Grilled Pork Roll $6.50
  • Ham & Cheese Bun $4.50
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Sausage Roll $2.50
Gare-Fare Cafe (sample menu)
  • Bacon Burger $8.00
    • Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Toasted Sandwich $6.00
    • Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
  • Hot Chips $3.50
  • Egg Burger $6.50
    • Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • -Extra Filling $0.50 ea
Kebab on Capital (sample menu)
  • Kebab on Rice $10.00
  • Roti Wrap $9.00
  • Coleslaw $4.00
  • Wedges $5.00
  • Hot Chips $4.00
  • Chicken Nuggets $6.00
  • Kumara Chips $6.00
  • Salads $9.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Oopen Restaurant

Oopen Restaurant

location

Address

107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033678666

email

Email

h5983-re02@accor.com

clock

Opened hours

Sunday 6:00 - 10:00 17:30 - 21:30 Monday 6:00 - 10:00 17:30 - 21:30 Tuesday 6:00 - 10:00 17:30 - 21:30 Wednesday 6:00 - 10:00 17:30 - 21:30 Thursday 6:00 - 10:00 17:30 - 21:30 Friday 6:00 - 10:00 17:30 - 21:30 Saturday 6:00 - 10:00 17:30 - 21:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Grill , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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