Address
107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Oopen Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
Oopen Restaurant in Wellington has no menu available, but can choose from many other options such as Oyakodon or Bulgogi from Kafe Occasion. The Village Cafe offers many options including Yummy and crispy homemade base and Gluten free bases available. Riddiford Hotel & Restaurant includes a wide range like Cooked celery with beancurd skin or Beef & Viscera. CHOCOLATE WRAPS and FISH CRUMBED from . Kapiti Fisheries offers The Pinetree Arms and The Big Meat.
Nearby Sample Menus
- See the blackboard for our daily specials n/a
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
-
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Pulled pork $13.50
- Roast pepper, anchovy & egg $11.50
- Kaffir lime squid w/ red chili $12.50
- Chips, sauce, mayo $7.00
- Seared rare beef salad, ginger & soy $28.00
- Fish Cake $3.00
- Sweet Potato Wedge $6.20
- Chicken Apricot & Cream Cheese & Chili Sauce $10.80
- Gluten Free $1.20
-
Family Pack $35.00
- 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
- with salad & humus
- bacon add $1.50
-
Kids Pack $5.90
- Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
- Monkfish $8.1
-
Weekday Express Lunch $10
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
-
Green Salad $6
- Simple Mesclun salad in our house dressing
-
Chicken Tenders $8
- Free -range waitoa chicken tenders with curly fries and tomato sauce
-
Snapper $10.5
- Delcate fillet with a sweet meaty flavour
- BeerBattered $6
- Tarakihi $9
-
Pulled - Pork Sandwhich $13
- Slow roasted free range pork shoulder, red onion, apple slaw and aioli
-
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
-
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
-
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
-
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
- Mango Chutney $2.80
-
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
- Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
- Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
- Coles law $4.00
- Onion rings (2) $2.00
-
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
- Steak fries (aioli) $7.00
- Meat $5.00
- Char-grilled breads & dips $8.00
- Potato popcorn (chilli aioli) $4.00
-
Patata
- Potato, blue cheese, caramelized onions & mozzarella
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
-
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
-
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
-
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
-
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
-
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
-
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
-
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
-
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
-
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
-
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
-
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
-
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
-
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
-
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
-
Multigrain or Sourdough toast $4.50
- w/ jam
-
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
-
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
-
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
-
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
-
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
-
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
-
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
- 22 Soy Chicken $12.90
- 4 Fried Bee Hoon $12.50
- 1 Fish $5.90
- 19 Stir Fry Vegetables with Chicken or Beef $12.90
- 6x Onion Rings $4.00
- 21 Seafood Tofu Vegetables $12.90
- Choose any 2 items including toast for $9.00
- 5 Beef Rice Noodle Soup $8.90
- A glass of chilled almond soup, nectarine and basil $13.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Pickle plate $7
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Affogato $ 11.5
- Green leaf salad $7.5
- A devilled egg $5
-
French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
- Wedges $7.00
-
Fettucine
- With our homemade basil pesto.
-
Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
- Small (up to 3 choices) $9.50
- Egg Butties $5.00
-
Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
-
Rahzoo Toasted Muesli $9.50
- With yoghurt & fresh fruit
-
Beef Oyster Sauce $12.90
- chicken beef pork
- Crispy or BBQ pork on rice $14.50
- Beef Noodle Soup $12.90
- Tom Yum Soup $3.00
- Dim Sums 5pcs $6.90
- Garlic Roti w/satay sauce V $6.50
- Seafood Noodle Soup $14.50
-
Chicken Mushroom $12.90
- chicken beef or pork
-
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
-
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
-
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
-
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
- 300g Sirloin of Wairarapa Angus Beef $34.00
-
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
-
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
- Carrot N/A
- Veggie Patty N/A
- Sweet Chilli N/A
- Italian Herbs & Cheese N/A
- Italian B.M.T N/A
- Honey Mustard N/A
- BBQ N/A
- Oven Roasted Chicken N/A
Oopen Restaurant
Phone
033678666
Opened hours
Sunday
6:00 - 10:00
17:30 - 21:30
Monday
6:00 - 10:00
17:30 - 21:30
Tuesday
6:00 - 10:00
17:30 - 21:30
Wednesday
6:00 - 10:00
17:30 - 21:30
Thursday
6:00 - 10:00
17:30 - 21:30
Friday
6:00 - 10:00
17:30 - 21:30
Saturday
6:00 - 10:00
17:30 - 21:30
Price
None
Type
None
Service
Table Service
Cuisine
European , Grill , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Wellington European Menus
- Wellington Grill Menus
- Wellington New Zealand Menus
- Wellington Region European Menus
- Wellington Region Grill Menus
- Wellington Region New Zealand Menus