Address
107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Oopen Restaurant in Wellington Menu
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Oopen Restaurant in Wellington has no menu available, but can choose from many other options such as Oyakodon or Bulgogi from Kafe Occasion. The Village Cafe offers many options including Yummy and crispy homemade base and Gluten free bases available. Riddiford Hotel & Restaurant includes a wide range like Cooked celery with beancurd skin or Beef & Viscera. CHOCOLATE WRAPS and FISH CRUMBED from . Kapiti Fisheries offers The Pinetree Arms and The Big Meat.
Nearby Sample Menus
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
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Wedges $8
- w/ sour cream & sweet chilli
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
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Fried Chicken $10
- w/ ranch dipping sauce
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
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Porridge $6.50
- With cate paste
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bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Egg your choice $9.00
- On toast
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
- -Add chicken $3.00
- -Add eggs for $2.00ea
- -Add cheese for $2.00
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Chicken tenders $10.00
- With chipotle sauce
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Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
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Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
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Fries $8.00
- With tomato sauce and aioli
- 99 Hai Nan Chicken on Rice $11.00
- 109 Won Ton Noodle Soup $11.00
- 23 Spring Roll $6.00
- 93 Double Cooked Pork on Rice $10.50
- 49 Pickle Vegetable and Fish Pieces $17.00
- 79 Steamed Chicken on Rice $11.00
- 92 Ma Po Tofu on Rice $10.50
- Large $13.50
-
Lamb Vindaloo $16.50
- Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
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Tandoori Platter for Two $24.00
- Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
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Keema Naan $5.00
- Naan stuffed with spiced lamb mince
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Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
-
Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
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Shahi Paneer $15.00
- Homemade cottage cheese cooked in vegetable sauce, cream and spices
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Aloo Paratha $4.50
- Whole meal buttery bread stuffed with mashed potatoes
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Aloo Palak $16.00
- Potatoes cooked in a fresh spinach with a touch of herbs and spices
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
- BOWL OF FRIES & AIOLI $7.00
-
THAI CHICKEN CURRY $18.00
- served with rice
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
- Fries w Aioli $7
-
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
- Omelette of the Day $12
- Pulled Pork & Chipotle Aioli $12
- Beef Burger, Smoked Cheese & Beetroot Jam $12
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On Toast $6.50
- Bagel w Citrus cream & Jam
- Steak Sandwich with fries $19.50
- B.L.T. & Tomato Relish $12
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
- Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
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Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
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Seasonal Vegetables $7.00
- with oyster sauce
-
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
-
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
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Asian Greens $12.00
- with sesame oil & oyster sauce
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Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
- Classic Bloody Mary $12
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
-
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
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Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
-
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
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Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
-
Makanek and egg $14
- served same as above
-
1/2 dozen falafel $14
- with salad and tahini
-
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
-
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
- 1/4 chicken $7.00
- Roasted duck $40.00
- Roasted pork $40.00
- Duck fat roasted gourmet potatoes $7.00
- 1/2 Roasted duck $22.00
- Half roasted pork $20.00
- Combo with potatoes and coleslaw $11.00
- Coleslaw $5.00
- Shish Kofta $11.00
- Hummus & Tabouli $4.00
-
Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
- Lamb Pide $10.00
- Lamb $8.50
- Hummus Bread $3.00
- Chicken $7.50
- Mixed $14.00
- Grilled Pork Roll $6.50
- Continental Breakfast $5.00
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- MInce Savoury $1.20
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
- Big Bacon Breakfast $12.00
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Oopen Restaurant
Phone
033678666
Opened hours
Sunday
6:00 - 10:00
17:30 - 21:30
Monday
6:00 - 10:00
17:30 - 21:30
Tuesday
6:00 - 10:00
17:30 - 21:30
Wednesday
6:00 - 10:00
17:30 - 21:30
Thursday
6:00 - 10:00
17:30 - 21:30
Friday
6:00 - 10:00
17:30 - 21:30
Saturday
6:00 - 10:00
17:30 - 21:30
Price
None
Type
None
Service
Table Service
Cuisine
European , Grill , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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