Oopen Restaurant in Wellington Menu

Oopen Restaurant in Wellington has no menu available, but can choose from many other options such as Oyakodon or Bulgogi from Kafe Occasion. The Village Cafe offers many options including Yummy and crispy homemade base and Gluten free bases available. Riddiford Hotel & Restaurant includes a wide range like Cooked celery with beancurd skin or Beef & Viscera. CHOCOLATE WRAPS and FISH CRUMBED from . Kapiti Fisheries offers The Pinetree Arms and The Big Meat.

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • Bird on Fire
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
  • Charlie Brown
    • Chicken w/ spicy satay, salad, mayo and relish
  • petite $11.40
  • grand $11.40
  • grand $12.90
  • petite $12.40
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup and mayo
  • grand $13.90
One Fat Bird (sample menu)
  • HOUSE SALAD LARGE $6.90
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • THE HOT BIRD $22.90
    • 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
  • SEASONAL VEGETABLES $6.90
  • THE MAC BIRD BURGER $19.90
    • 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • BIRD ON BIRD $16.90
    • toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
  • WAFFLE CHIPS $7.90
  • VANILLA CREME BRULEE $9.90
    • candied orange & shrtbread
Tatsushi (sample menu)
  • mini udon noodle soup $7
  • yellow pickled roll $4
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • natto roll $4
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
The Roast Canteen (sample menu)
  • Pumpkin $0.80
  • Southern Fried Chicken 1 pcs $3.30
  • GoldenPotato $0.80
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Vegetarian $7.00/$9.50/$11.50
  • Large $5.00
  • Southern Fried Chicken $11.00/$14.00/$18.50
Maharaja's Indian Restaurant (sample menu)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Bistro 169 (sample menu)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Arobake (sample menu)
  • Whitesour Large $7.90
  • Ham and Gruyere Croissant $7.80
  • Weggli Toast Loaf $5.30
  • Bacon and Egg Bap $7.80
  • Chocolate Brownie $4.40
  • Sunflower & Rye Small $4.20
  • Croissants $1.80
  • Baguette $3.00
Higher Taste (sample menu)
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Papdi Chaat (V) on request $7.50
    • Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
  • Roti $2.00
  • Raj Kachori (V) on request $7.50
    • Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
  • Semolina Pudding with Custard (V) on request $6.50
    • Semolina & dry fruits flavoured pudding served with custard.
  • Basmati Rice $6.50
  • Paneer Paratha $10.00
    • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Brisket PoBoy $16
    • Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
  • Curly Fries De Lujo $15
    • W/ Gravy and Cheese
  • GoodFellas $17
    • Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
  • Curly Fries De Lujo $15
    • W/Bacon and Cheese
  • Casanova $19
    • Spinach - Capsicum - Olives- Salami
  • Purple Rain $19
    • Onion - Pumpkin - Chorizo - Capsicum - Wild Rocket - Beetroot - Relish
  • Rogue Revolutionary Cubano Brick $18
    • Roast Pork - Ham - Colby - Pickles - Dijon Mustard
  • Up in Smoke $22
    • Corn - Caramalised Onion pulled Pork - Wild Rocket - Rocket Fuel
Chumeez Cafe (sample menu)
  • Hot & Spice Beef
  • Hot & Spice Chicken
  • Combinational Noodle Laksa
  • Roti with Chicken Curry Sauce $9.80
  • Sliced Chicken in Satay Sauce $12.90
    • with Rice
  • Beef Kway Teow $12.00
  • Sliced Chicken $12.90
    • in Singaporean chilli sauce with Rice
  • Combination Noodle Laksa $12.00
Oh My Goodness (sample menu)
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Salt & pepper squid $12.00
    • withlime pickle
  • Fat cut chips $7.00
    • with aioli
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
The Shepherds Arms Hotel (sample menu)
  • Chicken & bacon salad $20.5
    • baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Smoked fish potato cakes $16.0
    • vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Fish burger $21.0
    • bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
  • Lamb rump $28.0
    • seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
  • Hot dogs $13.0
    • mini battered hot dogs on a stick, fries & tomato sauce
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Savory mince on toasted sourdough $17.0
    • poached egg, lea & perrins worcestershire sauce
St John's Bar & Restaurant (sample menu)
  • Raspberry and White Chocolate Cheesecake $14
  • Cornbread $8
    • house made paprika whipped butter
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Chicken Satay Skewers $11
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Chunky Fries $9 add gravy + $2
    • with aioli
Charlies Cafe (sample menu)
  • Scrambled Eggs & Bacon on Toast N/A
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Boiled Eggs $5.00
  • Kids Fish & Chips $8.00
  • Fries $8.50
    • w tomato sauce & aioli
  • Kids Chicken & Chips $8.00
Simmer (sample menu)
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Tomato pasta
  • Fish & chips
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Toast $10.00
    • w avocado & tomato or w jam
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
Oopen Restaurant

Oopen Restaurant

location

Address

107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033678666

email

Email

h5983-re02@accor.com

clock

Opened hours

Sunday 6:00 - 10:00 17:30 - 21:30 Monday 6:00 - 10:00 17:30 - 21:30 Tuesday 6:00 - 10:00 17:30 - 21:30 Wednesday 6:00 - 10:00 17:30 - 21:30 Thursday 6:00 - 10:00 17:30 - 21:30 Friday 6:00 - 10:00 17:30 - 21:30 Saturday 6:00 - 10:00 17:30 - 21:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Grill , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel