Oopen Restaurant in Wellington Menu

Oopen Restaurant in Wellington has no menu available, but can choose from many other options such as Oyakodon or Bulgogi from Kafe Occasion. The Village Cafe offers many options including Yummy and crispy homemade base and Gluten free bases available. Riddiford Hotel & Restaurant includes a wide range like Cooked celery with beancurd skin or Beef & Viscera. CHOCOLATE WRAPS and FISH CRUMBED from . Kapiti Fisheries offers The Pinetree Arms and The Big Meat.

Nearby Sample Menus

Two Grey Bar and Brasserie (sample menu)
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Charcuterie selection $ 19
    • house made pickles
  • Paua & watercress bruschetta $ 26
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Skinny fries $ 9
    • halloumi / gravy
  • Kumara wedges $ 9
    • sour cream
Zhou's Kitchen (sample menu)
  • Chicken $12.20
  • Apple Turnover $2.50
  • Potato Fritter $0.80
  • Hawaiian-w/Meat Patty $6.50/$11.00
  • Chicken & Corn Soup $8.90
  • Spring Roll-Vegetable $2.80
  • 6 Onion Rings $3.50
  • Crab Stick $1.60
Leeds Street Bakery (sample menu)
  • Goats cheese, walnut and honey baguette $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Salami and aged cheddar on rye $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Jasmine Thai Takeaway (sample menu)
  • -King Prawn $15.00
  • Thai Chicken Satay (5) $6.00
    • Grilled chicken served with peanut sauce
  • -King Prawn $15.00
  • -King Prawn $15.00
  • Ocean Salad $15.00
    • Spicy and sour mixed seafood with chilli, garlic and lime juice
  • ●Yellow Curry and Vegetables $12.00
    • Chicken / beef / pork
  • Roti (each) / Rice (extra plain rice) $2.50
  • Singapore Noodles $12.00
    • Thin egg noodles with chi cha sin barbeque pork
The Tasting Room (sample menu)
  • Green beans with bearnaise $8.00
  • All of our burgers are served on a house made bun. Add shoestring fries $4.00
  • Weekend Brunch Menu from 10am - 3pm
  • Poutine beef fat fries with gravy & cheddar $10.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Chocolate torte with cherry sorbet & coconut $12.00
Golden Sun (sample menu)
  • WONTONS HALF DOZEN $5.80
  • SHRIMP $10.80
  • CHICKEN $9.80
  • CORN FRITTER $2.80
  • CHICKEN AND CORN $7.50
  • ROAST PORK $9.80
  • DONUT $2.00
  • SPRING ROLL $2.50
Meet Fresh (sample menu)
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Red bean soup w/taro ball $8.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Coconut taro w/black rice ball $7.50
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
Spruce Goose (sample menu)
  • Hollandaise Sauce $2
  • Ice Cream - Check For Todays Sorbets And Ice Creams $10
  • Sausages $5
  • Beans $5
  • Double Chocolate Pudding And Coconut Sorbet $13
  • Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
  • Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
  • Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
Wellington Seamarket (sample menu)
  • Pineapple Fritter $2.90
  • Hamburger $ 6.10
  • Potato Fritter $ 1.00
  • Spinach & Pumpkin Fritter $ 2.90
  • Pacific Oysler Doz $ 21.00
  • Spring Roll $2.80
  • Mussels $ 1.20
  • Chip & Salad $ 4.90
Single File Cafe (sample menu)
  • Single file big breakfast $17.00
    • The works
  • Sautéed creamy mushrooms $9.50
    • Or Grainy toast
  • 2 Fillings $5.00
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • Fries w tomato sauce & garlic aioli $5.00
  • Toast w Spreads $4.00
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
Dirty Little Secret (sample menu)
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Zayaz Kebab (sample menu)
  • Chicken Pide $10.00
  • Vegetarian Pide $10.00
  • Combo $15.00
  • Lamb $11.00
  • Mixed $7.00
  • Mujva $7.00
  • Lamb $7.00
  • Pasta Combination $11.00
Paper Road Bistro (sample menu)
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
One80 Restaurant (sample menu)
  • French Croque Monsieur $12.00
  • - Kapiti Aorangi Brie $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Free Range Chicken Achari Masala Curry $34.00
  • - Over the Moon Galactic Gold $15.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Tandoori Chicken Pizza $24.50
Speights Ale House (sample menu)
  • Arrowtown Beef $10.00
    • Meatballs, house tomato sauce, parmesan.
  • Patearoa Pork Belly $26.00
    • Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
  • Bendigo Fillet $33.00
    • 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
  • Jalapeño Cheese Balls $8.50
  • Fish and Chips $11.00
    • Mini battered blue cod with fries, salad and tomato sauce.
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
Oopen Restaurant

Oopen Restaurant

location

Address

107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033678666

email

Email

h5983-re02@accor.com

clock

Opened hours

Sunday 6:00 - 10:00 17:30 - 21:30 Monday 6:00 - 10:00 17:30 - 21:30 Tuesday 6:00 - 10:00 17:30 - 21:30 Wednesday 6:00 - 10:00 17:30 - 21:30 Thursday 6:00 - 10:00 17:30 - 21:30 Friday 6:00 - 10:00 17:30 - 21:30 Saturday 6:00 - 10:00 17:30 - 21:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Grill , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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