Address
3352 Ida Valley Omakau Rd, Alexandra, Central Otago
Oturehua Railway Hotel in Otago Menu
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Oturehua Railway Hotel in Otago has no menu available, but can choose from many other options such as Nested eggs or Mitchelli’s speciale from Mitchelli's Café Rinato. Food for Thought offers many options including Cheese Roll and Mousetrap. Subway - Alexandra includes a wide range like Steak and Cheese or Ham. PREMIER PLATTER and SUPA DUPA PLATTER from . Sushi Express offers Village India and Tandoori Mushroom.
Nearby Sample Menus
- Chicken Curry
- Squid Ring $1.50
- Steak Curry
- Medium Size $17.00
- Curry Potato Pattie $3.50
- Fish
- Steak $6.50
- Chicken
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
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Mixed Iskender $18.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Chicken Shish $19.00
- grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Lamb Shish $19.00
- grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
- Chicken Meze $25.00
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Lamb Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Garlic Turkish Bread $9.5
- Serves 2-3
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Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders
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Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
- Sautèed Asparagus & Green Beans $7.5
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Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket
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Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
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Hawaiian $22
- Mozzarella, ham off the bone, pineapple
- Rocket, Cherry Tomatoes & Lemon Dressing $7.5
- Add Chicken $23.00
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Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
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James Speight’s Sausage & Mash $14.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
- Vegetables $4.00
- Egg $2.00
- Potato Gratin $4.50
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Ice-cream Sundae $11.00
- A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
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Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Vegetarian Antipasto $25.00
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Tandoori roti $3.00
- Traditional plain unleavened bread
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Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
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Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
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Naan $3.00
- Leavened white flour bread baked in clay oven
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Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
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Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
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Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
- Duck liver pate, crostini, fig & balsamic relish $12.20
- Fried potato wedges with tomato relish & sour cream $9.50
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Wedges $8
- Served w/ sour cream and sweet chilli sauce
- Available weekdays 7am-1130am and weekends 8am-11.30am
- Gluten free toast $5
- -Add crisscross fries $12
- - w/ 3 fillings $8
- Baked beans $4
- -Add Fries- $12
- Spinach $4
- Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
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Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
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Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
- Serves 3-4 $98.00
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Totally Chocolate $12.50
- Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
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Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
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Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
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Mt Pisa Pavlova (GF) $12.50
- Traditional egg white meringue. ~ Whipped cream & Rose berries
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Gohan $2.00
- steamed rice
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Otsumami Kyabetsu $5.00
- cabbage salad
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Edamame $5.00
- green soy beans
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Sarada $5.00
- green salad
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Sarada $5.00
- green salad
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
- Curly Fries $7.00
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Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
- - Choc crinkles - blueberry drizzle
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Toasted Muesli (V) $12.00
- With yogurt & fruits
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Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
- Thai Fish Cakes (5pcs) $9.00
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Chicken Karaage $8.00
- Japanese fried chicken
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Open Steak Sandwich $20.00
- served with fries
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Chicken $20.00
- Cranberry / Apricot
- Meatlovers $20.00
- Vegetarian $20.00
- Hawaiian $20.00
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Chicken Cordon Bleu $20.00
- served with salad and fries
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Bowl of Fries $5.00
- with tomato sauce
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Open Chicken Sandwich $20.00
- served with fries
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
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Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
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Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
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Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Oturehua Railway Hotel
Phone
034445856
Opened hours
Monday: 10:30 AM – 10:30 PM, Tuesday: 10:30 AM – 10:30 PM, Wednesday: 10:30 AM – 10:30 PM, Thursday: 10:30 AM – 10:30 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 10:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Groups , Lunch , Bar Scene , Seating , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar