Address
3352 Ida Valley Omakau Rd, Alexandra, Central Otago
Oturehua Railway Hotel in Otago Menu
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Oturehua Railway Hotel in Otago has no menu available, but can choose from many other options such as Nested eggs or Mitchelli’s speciale from Mitchelli's Café Rinato. Food for Thought offers many options including Cheese Roll and Mousetrap. Subway - Alexandra includes a wide range like Steak and Cheese or Ham. PREMIER PLATTER and SUPA DUPA PLATTER from . Sushi Express offers Village India and Tandoori Mushroom.
Nearby Sample Menus
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Duck N/A
- umami, mandarin, spring greens
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Crackling pork belly N/A
- apple juice, spring greens
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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House sorbets N/A
- selection of chef's favourites
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Spring Rolls $4.00
- 5 deep fried vegetable rolls served with sweet chilli sauce
- -9 Pieces $16.00
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Teppan Tofu and Vegetables $17.00
- Deep fried tofu and stir fried vegetables with teriyaki sauce.
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Yakiniku Beef $15.00
- grilled and marinated beef and onion
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Squid Tempura $7.50
- 5 Squid Slices
- - 6 Pieces $8.00
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Vegetarian Tempura $6.50
- 6 mixed vegetable slices
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Sashimi Bento $25.00
- Served with sashimi and nigiri
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
- Roast carrots, burnt honey, thyme $10.00
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
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Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
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Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
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Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
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Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
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Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
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Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
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Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
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Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
- Sweet mango chutney $3.00
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Mango lassi $5.50
- Mango flavoured yoghurt smoothie
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Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
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Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
- Hot lime pickle $3.00
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Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
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Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
- Blackfoot paua, cauliflower, pork $11.00
- Chicken breast and thigh, cabbage, apricot $32.00
- Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
- Kids sourdough and colby cheese toastie $8.00
- Filled choux pastry, summer garden vegetables $6.00
- Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
- Peaches, cookies & cream $13.00
- Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Toast Breakfast $3.00
- Marmite toast soldier
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Egg breakfast $5.00
- Poached egg on toast
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Misoshiru $2.00
- miso soup
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Wakame Sarada $7.00
- seaweed salad
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
- Green Garden Salad $8.00
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
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Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
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B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
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Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
- Eggs (2) $3.00
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Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
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Fish and chips
- Beer battered blue cod served with salad and fries.
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Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
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FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
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cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
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Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
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Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
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Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
- wild thyme & mushroom ragout
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Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
- Sautéed button mushrooms
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
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Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
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Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
- - BACON $18.00
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TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
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ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
- -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
- $2.00 EXTRA
- -MUSHROOMS
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AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
- -AVOCADO
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FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
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GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
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BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
- NO5 MEZZE & DESSERT $60pp
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
Oturehua Railway Hotel
Phone
034445856
Opened hours
Monday: 10:30 AM – 10:30 PM, Tuesday: 10:30 AM – 10:30 PM, Wednesday: 10:30 AM – 10:30 PM, Thursday: 10:30 AM – 10:30 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 10:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Groups , Lunch , Bar Scene , Seating , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar