Address
3352 Ida Valley Omakau Rd, Alexandra, Central Otago
Oturehua Railway Hotel in Otago Menu
Are you the owner? Manage this listing for free.
Oturehua Railway Hotel in Otago has no menu available, but can choose from many other options such as Nested eggs or Mitchelli’s speciale from Mitchelli's Café Rinato. Food for Thought offers many options including Cheese Roll and Mousetrap. Subway - Alexandra includes a wide range like Steak and Cheese or Ham. PREMIER PLATTER and SUPA DUPA PLATTER from . Sushi Express offers Village India and Tandoori Mushroom.
Nearby Sample Menus
-
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
-
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
-
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
-
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
-
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
-
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
-
Wedges served with sour cream $1.00
- Plus extra sour cream
-
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
-
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
-
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
-
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
-
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
-
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
-
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
- -Brunch: add bacon $3.00
- house made sandwich, see blackboard for today’s creation(gf) $20.00
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
-
Kumara N/A
- black garlic butter, spring herbs, grains
-
Paua pie N/A
- smoked potato, brisee pastry
-
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
-
Toasted sandwich N/A
- Amisfield olive oil icecream
-
Affogato N/A
- vanilla icecream, espresso, Frangelico
-
Rhubarb soufflé N/A
- buffalo milk ice cream
-
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
-
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
-
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
-
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
-
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
-
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
-
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
-
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
-
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
-
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
-
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
-
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
-
Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
-
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
-
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
-
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
- Chicken Nuggets $0.60
- Chicken $12.50
-
Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
- Roast pork and tofu $11.90
- Japanese style Chicken Wings(4) $8.00
- Beef black pepper sauce $10.90
- Beef $9.50
- Chicken $11.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Mesclun fresh salad $7.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Turkish bread with olive oil and dukkah $6.00
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- all toasted sandwiches served with chips and aioli
- Cold smoked Aoraki salmon, capers & cream cheese
- Avocado, grilled halloumi & tomato
- Cured pastrami, grilled mozzarella& aioli
- Garlic bread & dips $6.00
-
Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
-
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
-
Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
-
Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
-
Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
- Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
-
Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
- Oreo $7.90
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
-
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
-
Parmesan agria potato beignet $10.00
- paprika & chives
-
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
-
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
-
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- 25. Crispy chicken sushi
- 32. Salmon nigiri
- - 8 pcs $8.00
-
35. Salmon don $12.50
- fresh salmon on sushi rice
- - 4 pcs $4.50
- 30. Fried chicken sushi 6pcs + miso soup $13.00
- 19. Curry on rice $12.00
- - 4 pcs $4.00
- Mayo N/A
- Chicken Teriyaki N/A
- Chicken Classic N/A
- Pickles N/A
- Veggie Patty N/A
- Yoghurt N/A
- Ranch N/A
- Pizza Sub with Cheese N/A
- 3 CHICKEN TENDERS & CHIPS
-
BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
- STEAK $13
-
MINI PAVLOVA
- with Juicy Berries and Cream.
- 6 CHICKEN NUGGETS & CHIPS
-
SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
-
SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
-
GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
-
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
-
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
-
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
-
TUSKA $10.50
- streaky bacon in a warmed joe's roll.
-
BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
-
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
-
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
-
MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
-
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made with a mayonnaise base, infused with Turkish spices & lemon juice.
- Lamb or Kofta shish $12.00
-
Kafta Shish S $13.00 L $19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
-
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
- Pilic $14.00
-
Combination Shish Large $19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
-
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
-
Mushroom Shish $5.00
- chargrilled mushrooms
Oturehua Railway Hotel
Phone
034445856
Opened hours
Monday: 10:30 AM – 10:30 PM, Tuesday: 10:30 AM – 10:30 PM, Wednesday: 10:30 AM – 10:30 PM, Thursday: 10:30 AM – 10:30 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 10:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Groups , Lunch , Bar Scene , Seating , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar