Address
3352 Ida Valley Omakau Rd, Alexandra, Central Otago
Oturehua Railway Hotel in Otago Menu
Are you the owner? Manage this listing for free.
Oturehua Railway Hotel in Otago has no menu available, but can choose from many other options such as Nested eggs or Mitchelli’s speciale from Mitchelli's Café Rinato. Food for Thought offers many options including Cheese Roll and Mousetrap. Subway - Alexandra includes a wide range like Steak and Cheese or Ham. PREMIER PLATTER and SUPA DUPA PLATTER from . Sushi Express offers Village India and Tandoori Mushroom.
Nearby Sample Menus
-
Vegetable Fried Rice $17.00
- Stir fried Jasmine rice with seasonal vegetables, home blended Thai sauces and seasoning
-
Fresh Salad Spring Rolls (6) $9.00 - W/ Prawns $12.50
- Freshly prepared, gluten free, uncooked spring rolls wrapped in rice paper and served with our special Thai style vinegarette dipping sauce
-
Phad Thai Prawn $20.00
- Sweet and tasty fried rice noodles with bean sprouts, prawns, egg, ground peanuts and a slice of lemon
-
Stir Fried Vegetables $17.00
- Mixed seasonal vegetables stir fried with Thai sauces
-
Phad Thai Tofu $18.50
- Fried rice noodles with tofu, egg, bean sprouts and peanuts
-
Thai Omlette $18.00
- Thai Omlette made with minced pork, red onion, spring onion and coriander
-
Tofu and Cashew Nuts $18.50
- Stir fried vegetables,tofu, cashew nuts, and garlic with rice
- Vegetables $4.00
- Seafood Chowder $15.50
-
Chicken Filo $26.00
- Filo pastry filled with smoked chicken. apricot, pine nuts & cream cheese. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
-
Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
- Blue Cod Burger & Chips $14.50
- All Day Breakfast $18.50
- -Extra topping $1.00
-
Pasta of the Day See Specials Board
- Please ask our staff for today's vegetarian pasta option
- -Add Salt Pepper & Squid $5.00
- Crunchy cos lettuce with mustard dressing $9.50
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
-
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
-
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
- 6 Oysters natural with shallot vinaigrette $28
-
Gurnard $25.90
- battered with pickled onion mayonnaise
- Hand cut chips with pickled onion mayonnaise $9.50
-
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
- Salami $3
- Tomatoes $2.5
-
Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
- Ham Off The Bone $3.5
-
Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
-
Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
-
Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt
- Crushed Kumara, Chilli & Hazelnuts $7.5
-
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
-
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
- Aioli $2.00
- Seed toast $5.00
- Tomatoes $4.00
-
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
- Spinach $4.00
-
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
- Blackfoot paua, cauliflower, pork $11.00
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- Sea run lamb, pea, mint, brioche $34.00
- Venison tartar, black garlic, stonefruit $22.00
- Green lip mussel, onion, silverbeet, native seaweed $15.00
- Pork belly, watercress, apple, mustard $32.00
- Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
- Beef rib eye, eggplant, alliums $35.00
- Porridge - creamy rolled oats $9
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Omelette - cheese, tomato, ham..w toast or salad $15
- Sailz Seafood Chowder $17
- Cajun Chicken & Bacon Salad $18
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Toast & toppings - 2 slices $6
- Scrambled Egg on Toast $6
- Fruit plate $9.00
- Peanut butter & banana on toast $5.00
-
Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
- Flatbread pizza with salami $8.00
- Beef burger & fries $14.00
- Cheese or Date Scones (World famous in Wanaka) $4.50
- Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
-
Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
-
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
-
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
-
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
-
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
-
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
-
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
-
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
-
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
-
BIG RED $22.00
- 2x 180g Homemade prime beef patties, hash brown, streaky bacon, egg, melted cheese, beetroot relish, onion ring, tomato, iceberg lettuce, aioli & TCJ
-
WEDGES $8.00
- With sour cream & TCJ
- BLUE COD & CHIPS $12.00
-
CAJUN BLUE COD WITH TARTARE SAUCE $15.00
- East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
-
LAMB AND ROSEMARY CROQUETTES $8.00
- With mint jelly & aioli
-
BOA FRIED CHICKEN
- Yogurt, fresh herb & garlic marinated chicken slow fried to GBD (Golden Brown Delicious)
- SERVED DAILY 8am - 11am
-
HIGH COUNTRY SALMON $19.00
- 150g Salmon fillet, red onion, capers, & herb cream cheese, iceberg lettuce & TCJ
-
Salt and pepper squid $26
- Served with aioli
-
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
- Cream of butternut pumpkin soup (V) (GF) $12
-
Potato wedges $12
- Served with sour cream & sweet chilli
-
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
-
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
- Bowl of fries $7
-
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
- Potato dauphine $7.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- Chocolate cremeux, coconut sorbet, hazelnuts n/a
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
- Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
- French onion soup, gruyère crouton n/a
- Homegrown mixed leaf and herb salad $7.00
-
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
-
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
-
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
-
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
-
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
-
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
-
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
-
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
- Fresh Rice paper Rolls
- Chairman Mao’s Red Braised Pork
- LE VIET BOUQUET (Per Person) $50
-
A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
-
S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
-
S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
- crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
- Satay Stir Fry With chicken
- Cashewnut Stir Fry With Chicken
-
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
-
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- Loaf $4.00
- - Prosciutto or Smoked Salmon $6.00
- - Boiled Egg $2.00
- Cheese Roll $2.00
- - Tomato $3.50
-
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Oturehua Railway Hotel
Phone
034445856
Opened hours
Monday: 10:30 AM – 10:30 PM, Tuesday: 10:30 AM – 10:30 PM, Wednesday: 10:30 AM – 10:30 PM, Thursday: 10:30 AM – 10:30 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 10:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Groups , Lunch , Bar Scene , Seating , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar