Oz's Hot Bread in Wellington Menu

PIES PIES
  • Steak / Mince $3.40
  • Steak, Ham & Cheese / Steak & Mushroom / Steak & Kidney / Mince & Cheese $3.70
  • Mince, Cheese & Onion / Bacon & Egg $3.70
  • Chicken / Quiche $4.00
  • Savouries $2.00
  • Sausage Roll $2.40
MENU MENU
  • Melting moments $3.00
  • White large $4.10
  • -Small $3.10
  • Country grain large $4.90
  • -Small $4.60
  • Small Rolls $0.80
  • Long Rolls $0.90
  • Vienna (Cheese or Sesame) $3.60
  • Pizza Bread $7.10
  • Pumpernickel $4.60
  • Pumpkin and Chive $4.60
  • Wholemeal $4.60
  • French Stick / Creamed apple turnovers / Apple-Apricots Pies / Custard Pies $3.10
  • Long Doughnuts / Round Doughnuts / Splits / Chocolate Eclairs $2.60
  • Cream Horn / Assorted Muffins / Assorted Scones / Iced Chelsea Buns $2.60
  • Neenish Tarts / Afghans / Apple Strudel / Lamingtons $3.10
  • Squares / Slices $2.40
  • Sally-Lunn buns / Sponge Gingers / Butterfly cake $2.60
  • Chicken Teriyaki / Beef Teriyaki / Dilim Pot / Pork Teriyaki $13.00
  • Dumpling / Udon / Ramen $10.00
  • Doom Po Poy $16.00

Nearby Sample Menus

  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Almonds & La chianti paprika $6.5
  • Rulo de cabra $9.5
    • soft, goat
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Mussel escabeche $4.5 each
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Pork skin crackling & red pepper romesco $7
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • NASI GORENG $11.00
  • VEGETABLE $8.00
  • PORK CURRY $10.50
  • SHRIMP $11.30
  • WAREHOU $8.50
  • SHRIMP $11.00
  • SQUID RING $1.00
  • BEEF BLACK BEAN $10.50
  • Steak & Mushroom $12.00
  • Pork & Mushroom with Cashew Nuts $14.50
  • Steak or Chicken with Satay Sauce $12.00
  • Steak Egg & Mushroom $6.30
  • Roast Pork Bun $2.50
  • Shrimp $12.00
  • Fish Egg & Cheese Burger $6.50
  • Whitebait fritter $2.80
  • Jasmine rice (small/large) $1.00/$2.50
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Mustard cabbage pickle $2.50
  • Fruit platter $6.00
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
  • Chocolate frog vege breakfast $19.50
    • poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
  • Fresh fish $19.50
    • pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
  • Kids pancakes (4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Pasta of the day
    • please refer to daily specials board
  • Greek Style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
  • Corn fritters $18.00
    • and bacon with homemade mint yogurt dressing.
  • Homemade porridge $12.50
    • with deambule, whipped cream, rhubarb and banana or berry and banana.
  • Hollandaise $4.00
  • Avocado $5.00
  • Toast $8
    • Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
  • Chicken Burger $19.50
    • Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
  • Salmon Tagliatelle $19.50
    • Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
  • -Add Bacon $6
  • Toast or Swiss Cheese $2.00
    • -1 slice
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Bastella
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Recommended additions: Make it...
  • The Rodeo + $6.00
    • add bacon, onion rings and BBQ sauce
  • The Stratto Special + $3.00
    • add Mortadella, jalapenos and pickles
  • M.O.T. $15.00
    • Mince on toast with a poached egg
  • Pastrami on rye $17.00
    • 250g hot smoked pastrami, mustard
  • The Hawaii five-O $2.50
    • add bacon, cheese, pineapple ring
  • Jalapeno Corn bread, parmesan butter $6.00
  • Recommended:
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Brie $0.50
  • Salami
  • Creamcheese $0.50
  • Corn
  • Sundried tomato $1.00
  • Pineapple
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Chicken $11.00
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Gratin of the Day $9.00
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Duck fat potatoes w melted Raclette cheese 12
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Mahikiki Fries 6
    • w ketchup
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • MIX VEGETABLE PAKORA $5.00
  • GOURMET HAWAIIAN CHICKEN $6.50
  • GARLIC NAAN $3.00
  • MINI VEGETABLE SAMOSA (8 PACK) $3.50
  • MANGO CHICKEN Small $9.00 Large $14.00
  • CHICKEN LAVABDAR Small $9.00 Large $14.00
  • NAAN $2.50
  • LAMB LAVABDAR Small $9.00 Large $14.00
  • Homemade Musli with Yoghurt $6.00
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Eggs Montreal $14.00
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Entrée
  • Vegetable samosa
  • Chicken lavabdar opn1 $12.00 Opn2 $13.00
  • Baoli handi
  • Pickle $3.50
  • Butter chicken $18.00
    • boneless tandoori chicken cooked with tomato base gravy, butter and cream.
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
  • Lamb korma opn1 $12.00 Opn2 $13.00
Oz's Hot Bread

Oz's Hot Bread

location

Address

200 Main Highway, Otaki, Wellington, 5512, New Zealand

phone

Phone

063645468

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), 7 AM to 4 PM (Sat), 07:30 AM to 4 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
200 Main Highway, Otaki, Wellington, 5512, New Zealand
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