Oz's Hot Bread in Wellington Menu

PIES PIES
  • Steak / Mince $3.40
  • Steak, Ham & Cheese / Steak & Mushroom / Steak & Kidney / Mince & Cheese $3.70
  • Mince, Cheese & Onion / Bacon & Egg $3.70
  • Chicken / Quiche $4.00
  • Savouries $2.00
  • Sausage Roll $2.40
MENU MENU
  • Melting moments $3.00
  • White large $4.10
  • -Small $3.10
  • Country grain large $4.90
  • -Small $4.60
  • Small Rolls $0.80
  • Long Rolls $0.90
  • Vienna (Cheese or Sesame) $3.60
  • Pizza Bread $7.10
  • Pumpernickel $4.60
  • Pumpkin and Chive $4.60
  • Wholemeal $4.60
  • French Stick / Creamed apple turnovers / Apple-Apricots Pies / Custard Pies $3.10
  • Long Doughnuts / Round Doughnuts / Splits / Chocolate Eclairs $2.60
  • Cream Horn / Assorted Muffins / Assorted Scones / Iced Chelsea Buns $2.60
  • Neenish Tarts / Afghans / Apple Strudel / Lamingtons $3.10
  • Squares / Slices $2.40
  • Sally-Lunn buns / Sponge Gingers / Butterfly cake $2.60
  • Chicken Teriyaki / Beef Teriyaki / Dilim Pot / Pork Teriyaki $13.00
  • Dumpling / Udon / Ramen $10.00
  • Doom Po Poy $16.00

Nearby Sample Menus

  • - Large $6.50
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Coleslaw
  • Caramelised Onions $1.50
  • - Large $6.50
  • Corn on the Cob
  • ENTREE
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Gnocchi sardi with tomato semi crudo $19.50
  • Today’s fish $26.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Two course set lunch $26.50 per person
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • Moro Bar Delight $3.00
  • Paua Fritter $8.50
  • Gluten Free $1.40
  • Homemade Chunkies $3.80
  • Seafood Pack $28.00
    • 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
  • Gluten Free $2.00
  • Chicken / Beef Schnitzel Meal $9.50
    • with coleslaw / salad, chips & sauce
  • Battered $3.90
  • Mushroom $3.40
  • Steak & Pineapple $12.00
  • Chicken & Pineapple $12.00
  • Steak & Mushroom $12.00
  • Chicken $12.00
  • Fish & Egg $5.80
  • Curry & Rice Rolls $2.40
  • Chicken $12.00
  • Stuffed Chicken Wings $12
  • Duck Triangles $14
  • Salt and Peppered Tofu $9.50
  • Fish Fillet w Greens $28
  • Blue Cod (Steamed or Fried) $55
  • Korean Stone Pot $19 / $28
  • Nasi Goreng $18 / $25
  • Noodles w Assorted Meats $17 / $23
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Fish & Chips
    • served with fresh garden salad and chips
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • All $10
  • Sausage $2.00
  • Fat Fries $5.00
  • Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
  • Sour Cream $1.50
  • Chilli Fries $7.00
  • Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
  • Gluten Free Bun $2.50
  • Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
  • Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
  • DIM SIM (4) $5.00
  • CHICKEN $4.50
  • CHICKEN SATAY $10.50
  • CURRY STEAK $10.50
  • 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
  • CHICKEN NUGGETS 6 $4.50
  • 1/4 CHICKEN $5.00
  • POTATO FRITTERS $1.20
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • -served with Crackers
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Main $29.50
  • Over The Moon Galactic Gold $15.00
  • Entrée $21.50
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • French Croque Monsieur $12.00
  • White Bread N/A
  • Pork Riblet N/A
  • Turkey & Ham N/A
  • Carrot N/A
  • Natural Swiss N/A
  • Thinly Cut Ready Salted N/A
  • Steak, Egg and Cheese N/A
  • Cheddar N/A
  • with chicken $9.50
  • Mini Bacon and Eggs with Toast $9.50
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Garlic Bread (V) $10.00
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • Roast with Dessert $10.90
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • MASHED POTATO $5.00
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • GARLIC BREAD $5.50
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • Gurnard $10.20
  • Bluenose $12.40
  • Ruby Fish $6.80
  • Gemfish $6.80
  • Beer Battered $6.00
  • Halloumi Burger $13.00
    • Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Hoki $4.50
    • Flakey white fillets, medium oil content
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
Oz's Hot Bread

Oz's Hot Bread

location

Address

200 Main Highway, Otaki, Wellington, 5512, New Zealand

phone

Phone

063645468

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), 7 AM to 4 PM (Sat), 07:30 AM to 4 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
200 Main Highway, Otaki, Wellington, 5512, New Zealand
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