Oz's Hot Bread in Wellington Menu

PIES PIES
  • Steak / Mince $3.40
  • Steak, Ham & Cheese / Steak & Mushroom / Steak & Kidney / Mince & Cheese $3.70
  • Mince, Cheese & Onion / Bacon & Egg $3.70
  • Chicken / Quiche $4.00
  • Savouries $2.00
  • Sausage Roll $2.40
MENU MENU
  • Melting moments $3.00
  • White large $4.10
  • -Small $3.10
  • Country grain large $4.90
  • -Small $4.60
  • Small Rolls $0.80
  • Long Rolls $0.90
  • Vienna (Cheese or Sesame) $3.60
  • Pizza Bread $7.10
  • Pumpernickel $4.60
  • Pumpkin and Chive $4.60
  • Wholemeal $4.60
  • French Stick / Creamed apple turnovers / Apple-Apricots Pies / Custard Pies $3.10
  • Long Doughnuts / Round Doughnuts / Splits / Chocolate Eclairs $2.60
  • Cream Horn / Assorted Muffins / Assorted Scones / Iced Chelsea Buns $2.60
  • Neenish Tarts / Afghans / Apple Strudel / Lamingtons $3.10
  • Squares / Slices $2.40
  • Sally-Lunn buns / Sponge Gingers / Butterfly cake $2.60
  • Chicken Teriyaki / Beef Teriyaki / Dilim Pot / Pork Teriyaki $13.00
  • Dumpling / Udon / Ramen $10.00
  • Doom Po Poy $16.00

Nearby Sample Menus

  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Fish, root vegetable puree, salsa verde market price
  • Sandwich $12.00
    • Mushroom, goats cheese, sunflower pesto, rocket
  • Mushrooms / Black Pudding $5.00
  • Cornbread, house beans , avocado, rocket, herb crema $16.00
  • Pork & potato croquette $4.00 each
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Flat white $4.00
  • Latte $4.00
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Tomatoes $3.50
  • Add bacon $2.00
  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
  • Mackerel $5.20
    • High in Omega 3 and highly underated, a staff favourite - Grilled Only
  • Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Potato Fritter $2.00
  • Butterfly Tuna $14.20
    • Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
  • Mushy Peas $3.00
    • With lemon, mint and Italian parsley
  • Elephant Fish $7.00
    • Soft textured, succulent fish with a subtle flavour
  • Baked Mussels $6.00
    • With parsley and herb crust
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
  • Spaghetti with napolitan sauce $10.00
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Panna cotta $11.00
    • ask for today’s flavour
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Cheesy Garlic Bread $7.00
    • Topped with our special cheese blend
  • Pasta of the Day $17.00
    • See our blackboards for this weeks special
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Italiano $21.00
    • Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
  • Creamy Mash Potato $4.00
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Chicken Caesar Style Salad $16.00
    • Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
  • Scrambled egg on toast $4.00
  • Seasoned grilled tomatoes $3.50
  • Mini hotdogs $4.50
  • Pikelets with cream and jam $3.50
  • Avocado $3.50
  • TUTTI FRUITI $10.00
    • freshly sliced fruits served with natural yoghurt and honey
  • Mushrooms $4.00
  • Chicken nuggets with fries $6.00
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Toasted Bagel and Jam (V) $6.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Available from 9am
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Orange Chicken $24.00
    • Deep fried chicken fillets tossed in a rich orange sauce.
  • Hot Chilli Squid $22.00
    • Wok fried in homemade hot chilli sauce, served on a sizzling plate.
  • Orange Beef $24.00
    • Succulent deep-fried beef strips glazed with a rich orange sauce.
  • Open from 5pm until late for a la carte dining
  • Garlic Ginger Lamb $24.00
    • Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
  • Spicy Garlic Beef $22.00
    • Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
  • Steamed Juicy Shanghai Dumpling (4pc) $10.00
    • A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
  • Banana Fritter $8.00
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Olive $8
    • Bowl of warm Marinated Olives
  • Anatra di Fratelli $34
    • Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Baguette $3.00
  • Bacon and Egg Bap $7.80
  • Multigrain Dinner Rolls $0.80
  • Fruit Loaf $4.30
  • Turkish $4.30
  • Sausage Rolls $2.50
  • Polenta & Parmesan Loaf $6.30
  • Whitesour Large $7.90
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • All Served with Fries
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Pistachio Nuts $4.50
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Mediterranean marinated olives, preserved lime ​ $9
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Three varieties $42
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Butter chicken
  • Quiche $3.70
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Cheese $1.00
  • Bacon $2.00
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Char-grilled chicken sandwich with wedge $12.50
  • Bacon & egg
Oz's Hot Bread

Oz's Hot Bread

location

Address

200 Main Highway, Otaki, Wellington, 5512, New Zealand

phone

Phone

063645468

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), 7 AM to 4 PM (Sat), 07:30 AM to 4 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
200 Main Highway, Otaki, Wellington, 5512, New Zealand
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