Oz's Hot Bread in Wellington Menu

Melting moments $3.00
White large $4.10
-Small $3.10
Country grain large $4.90
-Small $4.60
Small Rolls $0.80
Long Rolls $0.90
Vienna (Cheese or Sesame) $3.60
Pizza Bread $7.10
Pumpernickel $4.60
Pumpkin and Chive $4.60
Wholemeal $4.60
French Stick / Creamed apple turnovers / Apple-Apricots Pies / Custard Pies $3.10
Long Doughnuts / Round Doughnuts / Splits / Chocolate Eclairs $2.60
Cream Horn / Assorted Muffins / Assorted Scones / Iced Chelsea Buns $2.60
Neenish Tarts / Afghans / Apple Strudel / Lamingtons $3.10
Squares / Slices $2.40
Sally-Lunn buns / Sponge Gingers / Butterfly cake $2.60
Chicken Teriyaki / Beef Teriyaki / Dilim Pot / Pork Teriyaki $13.00
Dumpling / Udon / Ramen $10.00
Doom Po Poy $16.00

Nearby Sample Menus

grand $11.90
petite $13.40
petite $11 .40
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
grand $13.90
Kumara Fries $5.90
- Choose your dip
petite $12.40
Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.

Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Hot Wings $12
- w/ ranch dressing
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Bowl of fries and an asahi $12

Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Bowl of Fries $5.5
Seasonal Vegetables $4.8
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain

Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Hand cut fries $10
Honey & thyme jus $3
Market fish, seasonal accompaniments MP
Béarnaise $3
Seasonal vegetables $8
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15

-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
-Plain Curry $9.80
-Chicken / Chashu $4.00
-Soy Ramen $10.80
●Side Dishes
-Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
-Red Tonkotsu $10.80
●Donburi Rice

Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Savoury beef mince $17.00
- with a potato cake and toast on the side
Free range egg poached or fried $2.50
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Bacon toasty $5.50
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)

Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
$2.50 Sides
- free range egg- poached or fried
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Jam and cream cheese. $6.50
Gluten free and vogels bread are available to add to any meal extra $2.00
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.

breakfast mon-fri 7am-11am
Bacon $7.00
Black pudding $7.00
Toast & spreads $10.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Pear & Frangipane tart with butter scotch $15.00
Sardines on toast $17.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00

Fries $7.50
- Served with aioli and tomato sauce
Free Range Omlette $17.50
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
MEXICAN OMELETTE $17.50
- Served with homemade salsa
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.

Mee Goreng $11.80
Singapore fried rice noodles
Beef Hofen $12.50
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Singapore Fried Noodles $11.80
Sichuan Noodles $11.80
Vegetarian fried noodles
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad