Oz's Hot Bread in Wellington Menu

Melting moments $3.00
White large $4.10
-Small $3.10
Country grain large $4.90
-Small $4.60
Small Rolls $0.80
Long Rolls $0.90
Vienna (Cheese or Sesame) $3.60
Pizza Bread $7.10
Pumpernickel $4.60
Pumpkin and Chive $4.60
Wholemeal $4.60
French Stick / Creamed apple turnovers / Apple-Apricots Pies / Custard Pies $3.10
Long Doughnuts / Round Doughnuts / Splits / Chocolate Eclairs $2.60
Cream Horn / Assorted Muffins / Assorted Scones / Iced Chelsea Buns $2.60
Neenish Tarts / Afghans / Apple Strudel / Lamingtons $3.10
Squares / Slices $2.40
Sally-Lunn buns / Sponge Gingers / Butterfly cake $2.60
Chicken Teriyaki / Beef Teriyaki / Dilim Pot / Pork Teriyaki $13.00
Dumpling / Udon / Ramen $10.00
Doom Po Poy $16.00

Nearby Sample Menus

3 garlic knots $4.00
-Large server $17.00
Ben and jerry's ice cream ando craft beer are available in most stores
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-Crushed garlic, evoo, parmesan $1.50ea
-Large server $17.00
-Regular server $11.00

Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Small side of fries (V,GF) $5.00
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Oven baked free range chicken Salad(*) $21.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce

Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Wooden spoon ice cream sandwich $6.95
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base

Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Bacon sandwich, Marty sauce $8.00
Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
Coconut chia, banana and goji berries $10.00
Chicken Tagine with semi dried fruits and flat bread $24.50
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00

Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
Wedges $7.00
-Option:Extra Bacon $3.00
Burgers Served With Fries $11.00
- Chicken /Beef

Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Hash brown $3.00

Huevos Rancheros $18.00
- Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole
Burrito De Pescado Ahumado $20.00
- Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
Arroz $6.00
- La Boca Loca organic red rice
Boca Salsas $8.50
Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
Boca Cookbook $50.00
Memela Con Hongos $10.00
- Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
Frijoles De La Olla $6.00
- Black beans topped with organic feta

Raita $3.00
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
Dhall Curry $3.00
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice