Palmera Breakfast & Luncheon Resort in Wellington Menu -

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Palmera Breakfast & Luncheon Resort in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's . Molly Malones Irish Pub and Restaurant offers many options including 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus and Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy. Little India includes a wide range like Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. or Keema Naan - Naan with a stuffing of spiced lamb mince.. Ham & Egg With Fresh Herbs and Chic, Lettuce, Cheese & Relish from . Burst Cafe offers Meet Fresh and Purple rice no1.

Nearby Sample Menus

Salt Pork Soup $5.00
Sauteed Calf Ribs with Spicy Salt $12.00
Chicken Seafood Noodle Soup $9.90
Tofu & Vegetable Soup $5.00
Green Onion Pie $2.50
Fried Fish Slices $12.00
Sweet & Sour Fish $11.00
Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00

Cheese $0.80
Meat $4.00
Donut $1.50
Lemon chicken $12.90
Fish, hot dog, crab stick & half chips $8.00
Spicy potato wedges $4.50
Pineapple ring $1.80
Hot dog on stick + sauce $2.80

Savoury mince on toast $11.90
- with two poached eggs
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast

Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Little Treats $4.00
- Roasted Peanuts, Lollies
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.

Waitoa Wings With Chilli Sauce $16
Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
Free Range Eggs (2) $5
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27

Eggs Benedict w Salmon $19.50
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
Sides $4.50
- Beans, Fries, Salad, Wedges
Fries w Aioli $7
On Toast $6.50
- Bagel w Citrus cream & Jam
Omelette of the Day $12
Pulled Pork & Chipotle Aioli $12
Beef Burger, Smoked Cheese & Beetroot Jam $12

Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Side dish of the day
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot

Sunflower & Rye Small $4.20
Danishes $4.30
Ciabatta Roll $1.60
Sourdough Dinner Rolls $0.90
Bagels - filled from $2.70
Whitesour Large $7.90
Semmel Rolls $1.00
Ham and Brie Roll $5.60

Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Muruku $4.00

Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Chips with aioli $8.00
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.

Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
Bresolin fries, ketchup, mayo $5.00
Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00

Roti bread $3.20
Scallop- crumbed $1.90
Ginger spring onion with mix bbq $12.50
Lemon fish w/ rice $12.80
Chop suey vegetable only
Chicken $11.90
Steak $11.90
Alasia mixed pack $21.90
- 4 fish, 2 hot dogs, 2 potato fritters, 2 chips

Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.