Address
267 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Palomino in Wellington Menu
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Palomino in Wellington has no menu available, but can choose from many other options such as M&M or Ham from Subway . Plimmerton Fish Supply offers many options including Deep Sea Cod and Battered Fish. Big Dogs on Blair includes a wide range like Big dog steak or Sliders. -Vegetables / Fried Noodles with Soy Sauce and -Chicken, Beef, Pork or BBQ Pork from . Majestic Cuisine offers Bamboo and Nasi Goreng.
Nearby Sample Menus
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Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
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Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
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Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
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Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
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Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
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Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
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Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
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Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
- Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
- Turkish bread $3.00
- your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
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Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
- Tiramisu $7.00
- Venison kebab R $10.5 / L $12.5
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Grilled chicken burger $15.50
- Marinated chicken breast
- Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
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$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
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Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
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bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
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Egg your choice $9.00
- On toast
- Junior
- Sides
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Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
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Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
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Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
- Hot Dogs $ Chips $12
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
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Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
- Deep-fried tofu w/ house tomato relish $14.00
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Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
- Crispy pork spare ribs $19.00
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Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
- Extra Bread $5.50
- Patate arrosto con rosmarino $6.50
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
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Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
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Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
- Mixed Sml $6.50 / Lrg $8.50
- Kebab Combo $15.50
- Mixed $11.00
- Hawaiian Pide $11.00
- Lamb Pide $12.00
- Hummus & Tabouli $7 / $8
- Lamb & Chips $10.00
- Vege Sml $6.50 / Lrg $8.50
- ●Chicken
- Braised Beef Brisket (Spicy) / Vegetarian (V) $16.00
- -Vegetarian (V) $14.00
- -Quarter $14.00
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Curry with rice $15.00
- Japanese style curry. Beef or chicken
- ●Seafood
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-Combination Roast $17.00
- Choice of 2 meats - Roast pork, roast duck or bbq pork
- -Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
- All mains served in a traditional Moroccan Tagine
- Bastella
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
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Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
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Toast or English Muffin $6.90
- Served with a selection of preserves
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Kids Breakfast $7.50
- Bacon and egg on Toast
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- (These are designed to be a lunchtime-sized entree)
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
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Fat cut chips $7.00
- with aioli
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Salt & pepper squid $12.00
- withlime pickle
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Pie of the day $12.00
- served with brown sauce and salad
- Falafel $7.00
- Vegetarian $11.00
- Mixed $7.50
- Chicken shish $13.00
- Lamb $7.00
- Lamb shish $13.00
- Combo $15.00
- Mixed $9.50
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
- Chicken Satay Skewers $11
- Raspberry and White Chocolate Cheesecake $14
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Chunky Fries $9 add gravy + $2
- with aioli
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
- Yangzhou Fried rice $11.80
- Singapore Fried Noodles $11.80
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Wonton Noodle Soup $11.80
- Sichuan Noodles $11.80
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Beef Hofen $12.50
Palomino
Phone
049163696
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Seating Not Available , Cards accepted
267 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Coffee and Tea Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus