Address
267 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Palomino in Wellington Menu
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Palomino in Wellington has no menu available, but can choose from many other options such as M&M or Ham from Subway . Plimmerton Fish Supply offers many options including Deep Sea Cod and Battered Fish. Big Dogs on Blair includes a wide range like Big dog steak or Sliders. -Vegetables / Fried Noodles with Soy Sauce and -Chicken, Beef, Pork or BBQ Pork from . Majestic Cuisine offers Bamboo and Nasi Goreng.
Nearby Sample Menus
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Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
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Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
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today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
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Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
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Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
- yellow pickled roll $4
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Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
- natto roll $4
- Sausage $2.40
- Hot and sour $8.00
- Tomato S $0.90/M $2/B $4
- Served with rice N/A
- Chicken and tomato with rice $12.00
- BBQ Pork $12.00
- Beef $12.00
- Combination $12.00
- Hamburger $3.90
- Coleslaw (Punnet) $3.50
- Crab Stick $1.60
- Banana Fritter (cinnamon sugar) $2.30
- Wedges(Seasoned) $5.00
- Vegetarian Burger $5.00
- Scallop $2.10
- Chips (Per Scoop) $3.00
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Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
- Raw Veg & Ash Salt $4.50
- Fried Bread Cassia Sugar & Golden Syrup $5.00
- Double Broth $3.50
- Garlic Miso & Sesame Paste $0.50
- Cookie $3.00
- Mixed Pickles $6.00
- Slow Cooked Egg $1.50
- Parmesan Fries $6.00
- Bougatsa $4.00
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
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Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Spanakopita $6.00
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
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Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
- Fries $5.00
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Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
- 250g Scotch Fillet $33.50
-
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
- Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
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Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
- Seasoned Wedges $6.00
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Banana Split $6.50
- W/ vanilla ice cream
- -Gold cardholder $13.00
- Eggplant parmigiana $9.50
- Seasonal side salads S$7 / L$12
- Stuffing $6.50
- Rotisserie chicken
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Gratin $9.50
- Chicken gravy $5.00
-
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
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Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
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Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
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BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
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Bacon Wedges $11
- with a cheesy topping, served with sour cream.
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Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
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Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
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Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
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CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
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KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
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CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
- DOUBLE: $16.00
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PANDEMONIUM
- CHICKEN, CRANBERRY SAUCE & CAMEMBERT
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GREED
- TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
- A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
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MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
- Potato Top Savoury $2.50
- Mexican PIe $4.90
- Potato Top Pie $4.90
- Thai Chicken Pie $5.10
- Mince & Cheese Pie $4.90
- Chicken, Bacon & mushroom savoury $2.90
- Chicken bacon & mushroom pie $5.10
- Steak & Vegetable Pie $5.10
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Salt & pepper squid $14.00
- with wasabi mayo
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
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Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
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Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
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Mushroom & leek dumplings $15.00
- with bamboo & peanuts
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
- Jasmine rice $2.00
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(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
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Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
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Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
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Sichuan Style $24.00
- tianjin pickles, chilli, garlic
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Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
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Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
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Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
- Yakitori Rice Balls 2 pieces $6.00
- Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
- Baked beans on toast $6.00
- Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
- Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
- Cornflakes, milk, banana $5.00
- 300g sirloin, grass fed (df,gf,nf) $35.00
- Crushed avocado $5.00
- Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- QUICHE $5.20
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POTATO TOP
- Creamy potato topping on quality beef mince
- SMALL $4.20
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
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POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
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HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
- SAUSAGE ROLL $2.20
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MINCE SAVOURIES
- Quality beef mince with added vegetables
Palomino
Phone
049163696
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Seating Not Available , Cards accepted
267 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Coffee and Tea Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus