Address
82 Tory St, Wellington, 2123, New Zealand
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu
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SMALL PLATES-
Tortillas $14.00
- Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
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Chimichanga $15.00
- California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
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Jalapeños Rellenos $15.00
- Crumbed jalapeños filled with three cheeses
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Queso Fundido $18.00
- Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES-
Nacho de Picadillo $19.00
- Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
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Burrito $19.00
- Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
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Quesadillas $19.00
- Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES-
Churros Miniatura $13.00
- Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES-
Sopa del Dia $10.00
- Soup of the day
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Taco de Pescado $10.00
- Deep fried hoki tacos
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Quesadilla de Pollo $10.00
- Mexican pulled chicken quesadilla
- Burrito de Picadillo $10.00
Nearby Sample Menus
- House Antipasti $9
- Artichoke $9
- Fresh Arugula $9
- Panzanella $9
- Salsiccia $9
- Funghi $9
- Pepperoni $9
- Marinara $9
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Tempura Roll (6pcs) $14
- tempura prawns, roe, mayo
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Tuna Salad $18.50
- seared tuna slices, salsa dressing, wakame
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Avocado Roll 6pcs $14
- teriyaki chicken, avocado
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Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
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Seafood Udon $17
- udon noodle soup with seafood
- Chicken Avocado Maki 6pcs $10.50
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Potato Croquettes / 5pcs $11.50
- potato, minced chicken, katsu sauce and mayo
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Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
- Salad leaves $7.50
- Broccoli, feta, sunflower + pumpkin seeds $12.50
- Crushed potatos, mustard seeds + herbs. $12.50
- Smoked mackerel, cos, fennel + horseradish $13.50
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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
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CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
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FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
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PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
- -Coppia 25(gf) $20
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Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
- -Singo $14
- Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
- -Singo $14
- -1 Metre $47
-
halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
- -1 Metre $47
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
- -Gold cardholder $13.00
- Gratin $9.50
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- 11am-2pm tuesday to sunday
- Rotisserie chicken
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Chicken gravy $5.00
- Chipotle chicken wrap $6.50
- Selection of two cheeses $ 29.00
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
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Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
- Roast tomato $4.00
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Eggs Florentine $17.00
- with spinach & hollandaise
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Fries & sauce $8.00
- with sambal or aioli
- PORK BIBIMBAP $15.00
- HOT BRIE FINGERS $7.50
- GARLIC SOY DOOBU $13.50
- KIMCHI MANDU $5.00
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POPCORN CHICKEN $4.00/$15.00
- small/large
- SPICY DAKGALBI $13.50
- CORN FRITTERS $13.50
- VEGE BIBIMBAP $12.50
- 12 DUMPLINGS $9.50
- SEAFOOD SUPREME $11.90
- 6 DUMPLINGS $6.00
- NUGGET COMBO $6.50
- JUMBO CRUNCHY CHICKEN $11.50
- SEAFOOD BENTO $11.90
- SEAWEED SALAD $5.90
- BROWN RICE SALMON $8.90
- Hand cut fries, ketchup & mayo 10
- Obatzda, radish, cumin lavosh, pickled onion 15
- ‘Tiramisu Flavours’ 17
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- House chips, ketchup & aioli 8
- Warm olives 8
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Sour Cream $2.50
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Sopa De Tortilla $13.00
- Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
- - With Ferrand Orange Curacåo Liqueur $13.00
- 2 organic corn tortillas covered in sauce w. salad & onions
- Please ask wait staff or see the board for today’s specials. N/A
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Burrito De Res $20.00
- Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
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Enmolada De Cabra $20.00
- Slow braised goat shoulder, mole sauce, feta and sesame seeds
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Guacamole $14.00
- Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
- Chicken Curry Pie $4.00
- Apple Cream Donut $2.60
- Chicken Avocado Croissant $4.60
- Custard Pie $2.70
- Chicken & Bacon Panini $6.50
- Caramel Slice $2.20
- Salami & Ham Roll $4.00
- Mini Potato Pie $2.20
- Curly Fries with Tomato Sauce $9.50
- Margherita $15.00
- ●Pizza
- BBQ Chicken $18.00
- Chunky Chips with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Sweet Onion N/A
- Three Pepper Chicken N/A
- White Bread N/A
- Ham, Egg and Cheese N/A
- Natural Swiss N/A
- Italian B.M.T N/A
- Apple Slices N/A
- Bacon, Egg and Cheese N/A
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar
Phone
049134252
Opened hours
Mon
11:30 AM to 2 PM, 5 PM to 11 PM
Tue
11:30 AM to 2 PM, 5 PM to 11 PM
Wed
11:30 AM to 2 PM, 5 PM to 11 PM
Thu
11:30 AM to 2 PM, 5 PM to 11 PM
Fri
11:30 AM to 2 PM, 5 PM to 3 AM
Sat
11:30 AM to 1 PM
Sun
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mexican , Spanish
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Groups , American Express , Lunch , Bar Scene , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
82 Tory St, Wellington, 2123, New Zealand
- Wellington Mexican Menus
- Wellington Spanish Menus
- Wellington Region Mexican Menus
- Wellington Region Spanish Menus