Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Tortillas $14.00
    • Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
  • Chimichanga $15.00
    • California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
  • Jalapeños Rellenos $15.00
    • Crumbed jalapeños filled with three cheeses
  • Queso Fundido $18.00
    • Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES LARGE PLATES
  • Nacho de Picadillo $19.00
    • Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
  • Burrito $19.00
    • Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
  • Quesadillas $19.00
    • Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES SWEET PLATES
  • Churros Miniatura $13.00
    • Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES CHEF'S ESPECIALES
  • Sopa del Dia $10.00
    • Soup of the day
  • Taco de Pescado $10.00
    • Deep fried hoki tacos
  • Quesadilla de Pollo $10.00
    • Mexican pulled chicken quesadilla
  • Burrito de Picadillo $10.00

Nearby Sample Menus

  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Bitter leaf salad $8.00
  • Lemon chiffon cake $13.00
  • Hand-cut fries $7.00
  • Granola, seasonal fruit, yoghurt, honey $13.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • 1/2 Polletto alla Diavola $19.00
  • Extra Bread $3.00
  • Verdure: vegies
  • Polletto: chicken
  • Salsicee: sausages
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Cotoletta di agnello fritta $23.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Mixed Tempura $7.50
  • ●Japanese Curry
  • -Cheese / Chicken $3.20
  • -Plain Curry $9.80
  • -Mushroom (V) $3.00
  • ●Hot Pot Rice
  • -Black Tonkotsu $10.80
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Honest Rob $11.50
    • Jalapeño Salsa, Blue Cheese, Aioli and Bacon
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • Esther $6.00
    • The Classic Ekim Burger
  • Alex $9.00
    • Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Tom Kha Chicken $6.00
    • Chicken with a delightful lemon flavour, coconut and fresh galangal
  • -King Prawn $15.00
  • ●Panang Curry $12.00
    • Panang curry paste fried with coconut served with: chicken / beef / pork
  • ●Stir Fried with Cashew Nut $12.00
    • Chicken / beef / pork
  • Clear Chicken Soup $6.00
    • Succulent chicken and prawns with rice noodles and vegetables
  • Chicken Laksa $12.00
    • Chicken with egg noodles and laksa soup
  • -Squid / King Prawn $15.00
  • Singapore Noodles $12.00
    • Thin egg noodles with chi cha sin barbeque pork
  • Chicken Pide $12.00
  • Mixed Sml $9 / Lrg $10
  • Chicken $10.00
  • Chicken Falafel $10 / $11
  • Lamb $10.00
  • Tea $2.50
  • Mixed & Chips $11.00
  • Vege $12.50
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
  • 2 cheeses $16.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Ridiculously sticky pork ribs $10.50
  • Cheesy Fries $9.5
    • with a cheesy topping.
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Garlic Bread $8.5
    • toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
  • Mushroom $2
  • Fried pickled slices $3
  • Egg $2
  • Prime Eye Fillet $32
    • A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
  • Sliced avocado $4.00
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Hand Cut Fries GF $6.00
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
  • Shred Pork tripe in Chilli Sauce $12.50
  • Home Style Tofu (with Meat) $14.00
  • Kun Po Vegetable $11.00
  • Mixed Vegetable $11.00
  • Spring Roll (with meat) $2.00
  • Chinese Seasonal Vegetable with Garlic $12.50
  • Stir Fried Sweet Corn with Pine Nuts $12.50
  • Deep Fried Squid with Spicy Salt $14.00
  • Chicken Vindaloo $17.90
    • Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
  • Chicken Manchurian $17.90
    • Deep fried marinated chicken cubes cooked in special Manchurian sauce
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Chicken Biryani $18.90
    • Chicken cooked with rice and fruits and nuts and spices
  • Mint Chutney $3.00
    • Fresh mint leaves grounded into a sauce
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Pakora $6.90
    • Fresh mixed vegetable battered with chickpea flour and fried in deep oil
  • Chicken Tikka $18.50
    • Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
  • Daily changing selection of pies: $7.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Soup (V): $8.00
  • Varying take home meals: $12.00
  • Cakes/ Slices: $4.5 / $6.5
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Daily changing selection of muffins: $4.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • CHICKEN NUGGETS $6.50
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • BURGER $10.00
  • HAM & CHEESE STICKS $10.00
  • BHARWA KULCHA $3.50
  • FISH $4.50
  • SPRING ROLL $2.40
  • CHICKEN VINDALOO Small $9.00 Large $14.00
  • FISH CAKE $2.20
  • VEGETABLE ROLL $2.00
  • CHICKEN TIKKA MASALA Small $9.00 Large $14.00
  • RAITA $2.50
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

location

Address

82 Tory St, Wellington, 2123, New Zealand

phone

Phone

049134252

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 3 AM Sat 11:30 AM to 1 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican , Spanish

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82 Tory St, Wellington, 2123, New Zealand
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