Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Tortillas $14.00
    • Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
  • Chimichanga $15.00
    • California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
  • Jalapeños Rellenos $15.00
    • Crumbed jalapeños filled with three cheeses
  • Queso Fundido $18.00
    • Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES LARGE PLATES
  • Nacho de Picadillo $19.00
    • Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
  • Burrito $19.00
    • Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
  • Quesadillas $19.00
    • Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES SWEET PLATES
  • Churros Miniatura $13.00
    • Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES CHEF'S ESPECIALES
  • Sopa del Dia $10.00
    • Soup of the day
  • Taco de Pescado $10.00
    • Deep fried hoki tacos
  • Quesadilla de Pollo $10.00
    • Mexican pulled chicken quesadilla
  • Burrito de Picadillo $10.00

Nearby Sample Menus

Wendy's (sample menu)
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • V $3.10
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
Ekim Burgers (sample menu)
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • McFilla $15.00
    • Double Beef, Double Cheese, Hashbrown, Bacon
  • Guacamole, Hash Brown, Refried Beans $2.00
  • Jacinda $8.00
    • Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
Tiger Chinese Restaurant (sample menu)
  • Pepper dried bean curd $15.50
  • Hot and sour cystal noodles $12.50
  • Saut e ed beef with chilli sauce $10.50
  • Chongqing style chicken $16.50
  • Fried tofu with spicy salt $14.50
  • Farmer's stewed fish (whole fish) $23.50
  • Fish ball $1.50
  • Hawaii fried rice $12.50
Regal Chinese Restaurant (sample menu)
  • Barbeque Pork Chow Mein $18.00
  • Chicken braised with Seasonal Vegetables $27/53
  • Lamb Brisket with Dried Bean Curd Sticks $25.00
  • Boned Groper Pieces braised with Sundried Scallops $45.00
  • Deep Fried Squid $6.00
  • Shrimp & Vegetables Dumplings $6.00
  • Crispy Spring Rolls $6.00
  • Eight Treasures with Tofu $22.00
KaPai (sample menu)
  • The Greek $7.90/$8.90/$8.90/$7.90
    • olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Avocado - Lge $2.00
  • A little bit fancy from $7.20
    • avocado, feta, grilled capsicum, chives
  • Smoked salmon & avocado from $7.90
    • croutons, dill
  • The Caesar from $7.90
    • chicken, bacon, avocado, croutons, egg, parmesan
  • Sweet chilli beef & grilled capsicum from $7.90
    • field mushrooms, red onion
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • Chilli chicken N/A
Leafee (sample menu)
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Maki Mono (sample menu)
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • BROWN RICE SALMON $8.90
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • SEAFOOD BENTO $11.90
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
The Annexe (sample menu)
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Crispy seasonal salad $4.00
  • Extra condiment $0.50
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Aioli $1.00
  • Hash brown $3.00
  • Tomato $4.00
Siem Reap Express (sample menu)
  • Nhorm Grilled Salad Chicken $17.00
    • Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
  • Mee Goreng $23.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
  • Stuffed Chicken Wings $13.00
    • Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
  • Roti $5.00
  • Satay Stick Chicken or Beef $10.00
    • Skewed satay chicken or beef, served with peanut sauce.
  • Char Kreang '1 $23.00
    • Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Ban Chow $24.00
    • Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
  • Nhorm Chicken Salad $13.00
    • Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
Robert Harris Coastlands (sample menu)
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
The Taste Of Korea (sample menu)
  • Darkdori Tang (Chicken) $40.00
    • Spicy chicken & potatoes, vegetables casseroles in chicken stock
  • S-1 Dinner Set A (4 course main)
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • Yache Kim Bab (Sushi) $15.00
    • Korean style vegetable sushi with miso soup
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Dirty Little Secret (sample menu)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Mexican QBT (sample menu)
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Bin44 (sample menu)
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
  • Luigi Pizza $20
    • Fresh tomato sauce, mozzarella, pancetta and italian salami
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

location

Address

82 Tory St, Wellington, 2123, New Zealand

phone

Phone

049134252

email

Email

pedro@pandemuerto.co.nz

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 3 AM Sat 11:30 AM to 1 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican , Spanish

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82 Tory St, Wellington, 2123, New Zealand
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