Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Tortillas $14.00
    • Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
  • Chimichanga $15.00
    • California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
  • Jalapeños Rellenos $15.00
    • Crumbed jalapeños filled with three cheeses
  • Queso Fundido $18.00
    • Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES LARGE PLATES
  • Nacho de Picadillo $19.00
    • Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
  • Burrito $19.00
    • Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
  • Quesadillas $19.00
    • Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES SWEET PLATES
  • Churros Miniatura $13.00
    • Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES CHEF'S ESPECIALES
  • Sopa del Dia $10.00
    • Soup of the day
  • Taco de Pescado $10.00
    • Deep fried hoki tacos
  • Quesadilla de Pollo $10.00
    • Mexican pulled chicken quesadilla
  • Burrito de Picadillo $10.00

Nearby Sample Menus

Gr8 Tandoori (sample menu)
  • Chick Tikka Masala Lunch $10.50
    • Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Chicken $15.50
  • Aloo Papri Chaat $8.00
    • Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
  • Chicken Tikka Masala $15.50
    • Barbecued chicken pieces cooked with tomato, onion and cream
  • Lamb $16.50
  • Tamarind Chutney $3.00
  • Veg. Fried Rice $8.00
  • Jeera Aloo $13.50
    • Diced potatoes cooked with dried cumin seeds.
The Old Bailey (sample menu)
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • House salad $5.50
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Gipsy Kitchen (sample menu)
  • HAM $4.20
  • BEEF $5.20
  • MOUSETRAP $7.50
  • SALAD (FULL) $7.50
  • PIE (WHOLE) $22.00
  • BRIE CHEESE $4.90
  • WITH BUTTER/JAM $4.00
  • FRITTATA $7.00
Quinns Post Tavern (sample menu)
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Entree $4.00
    • Garlic Bread
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
Corfu Seafoods (sample menu)
  • Blue Nose $9.50
  • 4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
  • 5 Chicken Piece Pack $13.50
  • Calamari Dinner $11.00
  • Hash Brown $1.00
  • Paua $5.50
  • Vege $3.50
  • Seasoned Wedges $5.50
Smith The Grocer (sample menu)
  • Beef nachos $17.50
    • with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Soup of the day $10.90
    • served with warmed bread
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Zany Zeus halloumi $17.90
    • in coconut crumb with pear and walnut Smith's beetroot and harissa relish
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
Babylon Kebab (sample menu)
  • Pepperoni $11.00
  • Lamb $10.00
  • Mixed Sml $6.50 / Lrg $8.50
  • Small $4.00
  • Zucchini & Carrot $8 / $9
  • Cheese $1.00
  • Vege $10.00
  • Dips $1.00
KaPai (sample menu)
  • Vege deluxe from $7.20
    • chilli beans, mushroom, corn, red onion, cheese
  • A little bit fancy from $7.20
    • avocado, feta, grilled capsicum, chives
  • Add a side soup with any meal - small/large $3.00/$5.00
  • Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
    • cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
  • Kumara cashew hash N/A
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Roasted kumara, feta & cashew from $7.90
    • tomato, coriander
Espressoholic (sample menu)
  • Scrambled egg white available
  • Served all day until 5pm.
  • Chicken Tagliatelle $20.50
    • Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
  • Halloumi Salad $17.00
    • Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Available all day until 5pm.
  • Omelette or Egg White Omelette $15.00
    • Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
  • Home Made Hummus $10.00
    • Home made hummus served with corn chips and wholegrain pitta bread.
Chameleon (sample menu)
  • Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
  • Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Fresh fish with salad and mash $15.00
    • the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
  • Groper, sea lettuce & togarashi, miso broth, shiso $26.00
  • Over the moon "Double delight brie" $25.00/ $32.00
    • A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
  • Krispie fish fingers $12.00
    • golden fish fingers coated with crushed rice krispies served with sides of salad and chips
  • Scrummy potato & pumpkin mash $9.00
    • Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
Word Of Mouth Catering (sample menu)
  • Toasted Croissant with Tomato & Cheese $7.00
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Eggs $11.50
    • 2 poached on toast
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Toast Bagel $3.50
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • French Toast with Bacon & Maple Syrup $14.00
The Village Patisserie Cafe (sample menu)
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Chicken Nuggets with French Fries Green Salad $8.50
  • Scrambled eggs with smoked salmon $13.50
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
Pho Bac (sample menu)
  • Beef salad $8.50
  • Pork & prawns salad $9.50
  • Spicy huế beef noodle soup $12.50
  • Spring roll with rice noodle $12.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Chicken salad $8.50
  • Ha noi grilled pork with rice noodle $12.50
  • Chicken vermincelli $12.50
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
Simmer (sample menu)
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Free fluffy & popcorn with dine in coffees
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Fish & chips
  • Shared platter for two $18.00
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

location

Address

82 Tory St, Wellington, 2123, New Zealand

phone

Phone

049134252

email

Email

pedro@pandemuerto.co.nz

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 3 AM Sat 11:30 AM to 1 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican , Spanish

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82 Tory St, Wellington, 2123, New Zealand
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