Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Tortillas $14.00
    • Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
  • Chimichanga $15.00
    • California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
  • Jalapeños Rellenos $15.00
    • Crumbed jalapeños filled with three cheeses
  • Queso Fundido $18.00
    • Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES LARGE PLATES
  • Nacho de Picadillo $19.00
    • Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
  • Burrito $19.00
    • Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
  • Quesadillas $19.00
    • Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES SWEET PLATES
  • Churros Miniatura $13.00
    • Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES CHEF'S ESPECIALES
  • Sopa del Dia $10.00
    • Soup of the day
  • Taco de Pescado $10.00
    • Deep fried hoki tacos
  • Quesadilla de Pollo $10.00
    • Mexican pulled chicken quesadilla
  • Burrito de Picadillo $10.00

Nearby Sample Menus

WBC Restaurant (sample menu)
  • Vitello tonnato $15.50
  • Goan raw fish curry $14.50
  • Paneer pakora & tamarind sauce $12.50
  • Pickled swordfish $12.50
  • Roast cauliflower, garlic & sumac $8.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Iced rice noodles, ginger & soy $8.00
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
Kazu - Yakitori Bar (sample menu)
  • -Veggie Yakisoba (V) $9.80
  • -Red Chicken / Red Chashu $12.80
  • -Pork $3.50
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • -Chicken / Chashu $4.00
  • ●Sushi & Sashimi
  • -Tonkotsu Ramen $10.80
  • ●Fried Noodles
Cha (sample menu)
  • Deep Fried Fish Balls $9.00
  • Chicken & Sweet Corn Soup S $5 / L $9.50
  • Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
  • Salt & Pepper Prawns $23.00
  • Braised Beef Noodle Soup $13.50
  • Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
  • Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
  • Tong Choy / Mixed Vegetables $15.00
Zhou's Kitchen (sample menu)
  • Sweet & Sour Chick w/Rice $12.50
  • Chicken $12.50
  • Chicken & Cashew nuts $13.50
  • Shrimps $12.50
  • Mussels- Crumbed $1.00
  • LEMON CHICKEN w/Rice $13.50
  • Chicken Nuggets $0.90
  • Curry Roll-Beef $2.80
Automat (sample menu)
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
  • Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
  • All burgers can come without the bun & with extra salad $18.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Lamb & salsa slider three for $16.00
  • Beef, bacon & cheese with tomato relish $18.00
Long Xiang Chinese Restaurant (sample menu)
  • Combination Egg Fu Yong $14.80
  • Fish Fillet in Spicy Sauce $21.50
  • Seafood Fried Rice $16.50
  • Won Ton Noodle or Ho Fun Soup $8.80
  • Beef and vegetables Noodle or Ho Fun Soup $8.80
  • Lemon Chicken $15.90
  • Yeng Chow Fried Rice $13.80
  • Fish Fillet in Lemon Sauce $18.50
The Winemaker's Daughter (sample menu)
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
St Pierre's Sushi (sample menu)
  • Edamame
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 2 pieces Inari
  • - 4 pieces Fresh Salmon & Cucumber
  • LARGE $8.90
  • - 4 pieces Cucumber & Pickle
  • 8PC. REG $8.20
  • 8PC. JUMBO $9.00
Coney Winery & Estate (sample menu)
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Please see our blackboard.
Town & Country Food (sample menu)
  • Chicken Bit combo
  • Roast Dinner Pork lamb or Beef small $11.80
  • Lamb Shank Meal large 2 shanks $17.50
  • French Roll Choice of $7.00
    • Roast pork, Roast lamb, roast beef
  • Pork Ribs' Chips $9.50
  • Sandwiches choice of $6.00
    • roast pork, roast lamb, roast beef
  • Cheeseburger
  • Hawaiian
Zayaz Kebab (sample menu)
  • Fettuccini $9.00
  • Mixed dip $7.00
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • -Add salad or fries $1.50
  • Falafel $8.00
  • Hummus bread $3.00
  • Lamb $11.00
  • Lasagne $9.00
Annam (sample menu)
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • PHO SOUPS
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
Concorde Cafe Patisserie (sample menu)
  • Continental Breakfast $5.00
  • Egg Sandwich $3.00
  • Ham & Cheese Bun $4.50
  • Sausage Roll $2.50
  • MInce Savoury $1.20
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
The Glasshouse Restaurant (sample menu)
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Mushroom Sauce $2.00
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Garden Salad $8.00
    • w House dressing
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
Bureau Bar and Kitchen (sample menu)
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Soup Of The Day $12.50
    • Warmed Bread
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

location

Address

82 Tory St, Wellington, 2123, New Zealand

phone

Phone

049134252

email

Email

pedro@pandemuerto.co.nz

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 3 AM Sat 11:30 AM to 1 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican , Spanish

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82 Tory St, Wellington, 2123, New Zealand
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