Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Tortillas $14.00
    • Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
  • Chimichanga $15.00
    • California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
  • Jalapeños Rellenos $15.00
    • Crumbed jalapeños filled with three cheeses
  • Queso Fundido $18.00
    • Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES LARGE PLATES
  • Nacho de Picadillo $19.00
    • Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
  • Burrito $19.00
    • Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
  • Quesadillas $19.00
    • Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES SWEET PLATES
  • Churros Miniatura $13.00
    • Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES CHEF'S ESPECIALES
  • Sopa del Dia $10.00
    • Soup of the day
  • Taco de Pescado $10.00
    • Deep fried hoki tacos
  • Quesadilla de Pollo $10.00
    • Mexican pulled chicken quesadilla
  • Burrito de Picadillo $10.00

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Marinara $9
  • Pepperoni $9
  • Fresh Arugula $9
  • Panzanella $9
  • Salsiccia $9
  • Prosciutto $9
  • Funghi $9
  • House Antipasti $9
The Featherston City Tavern (sample menu)
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
Cin Cin (sample menu)
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Spaghetti and meatballs $12.00
  • Caprese $22.00
    • napolitana sauce, mozzarella, ham pepperoni and salami
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Chocolate Mousee $9.00
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
Cafe Laz (sample menu)
  • Mixed Vege Salad $ 10.00
  • Lamb & Falafel (Small/Large) $ 11.50/$14.50
  • Chicken $ 11.00
  • Humus & Tabuli(Small/Large) $ 8.50/$9.50
  • Lamb & Falafel $ 11.00
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • lamb (Small/Large) $ 11.50/$14.50
  • Falafel Salad $ 9.50
Golden Wok (sample menu)
  • -Mushroom, Pineapple, Egg or Onion $1.20
  • -Meat Patty or Bacon $2.40
  • Hot Dog / Sausage / Meat Patty (Homemade) $2.60
  • Shrimp / Squid $14.50
  • $14 Pack $14.00
    • 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
  • Prawn Crackers $3.20
  • Beef / Chicken / Roasted Pork $12.00
  • Jumbo $6.90
Supreme Fast Food (sample menu)
  • Pineapple Ring $1.70
  • Pork Bun (Steamed) $2.50
  • Crumbed Chicken Schnitzel $4.00
  • Chinese Burger $6.00
  • Squid Ring $1.00
  • Bacon Fritter $2.00
  • Steak (Without Extra Filling) $4.00
  • Seafood Fritter $3.20
Marine Parade Eatery (sample menu)
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • BBQ chicken nibbles $14.00
  • Caprese salad on fried polenta $14.00
  • Chilli salt prawns $13.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Medium Salad $9.50
  • Gluten Free Pasta $3.00
  • Spaghetti Al Ragu Bolognese $19.5
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Fresh Mussels $13.9
    • White wine, garlic and fresh parsley
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Hillside Kitchen & Cellar (sample menu)
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • 3 Course $55.00
  • Our Bacon $4.50
  • Asparagus, boiled egg, courgette salad $12.00
  • Spinach and ricotta dumplings $20.00
  • Zany Zeus Halloumi $7.00
Hede Cafe & Bar (sample menu)
  • California Roll 8 pcs $17.00
  • Crumbed Prawn Roll $5.50
  • BANQUET A $27.00
    • karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
  • Agedashi $7.00
    • deep fried tofu in a ginger and broth with bonito flakes
  • Gyuusashi $10.50
    • 9 pcs quick seared very rare beef slices with herbs special sauce
  • SET N $30.00
    • teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
  • Ebi Don $17.50
    • Deep-fried prawn with egg and onion
  • Tempura Soba $18.50
    • a combination of seafood and vegetables in a tempura batter with soba soup
Yokohama Sushi (sample menu)
  • Tuna Salad $1.00
  • Inari $1.50
  • Prawn Salad $2.00
  • Teriyaki Salmon $1.50
  • Chicken Katsu & Cheese $1.50
  • California Rolls $2.00
  • Teriyaki Chicken & Avocado $1.50
  • Potato & Beef Korokke $2.50
May's Takeaway (sample menu)
  • Deep Fries Bars
  • Scallops $1.70ea
  • Real Paua Fritters $6.80
  • Extra Filling $1.00
    • Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
  • Squid Rings $1.00
  • Chicken Kebab $3.00
  • Battered Fillet $6.50
  • Stuffed Mushrooms $1.50
Eat Right Cafe (sample menu)
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • All food is available for dine in or take-away.
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • Side Salad $3.50
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Spicy Wedges $6.50
Limelight Cafe (sample menu)
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Pork Sausage /Bacon $4.00
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Childrens portions available $7.50
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

location

Address

82 Tory St, Wellington, 2123, New Zealand

phone

Phone

049134252

email

Email

pedro@pandemuerto.co.nz

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 3 AM Sat 11:30 AM to 1 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican , Spanish

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82 Tory St, Wellington, 2123, New Zealand
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