Address
82 Tory St, Wellington, 2123, New Zealand
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu
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SMALL PLATES-
Tortillas $14.00
- Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
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Chimichanga $15.00
- California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
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Jalapeños Rellenos $15.00
- Crumbed jalapeños filled with three cheeses
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Queso Fundido $18.00
- Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES-
Nacho de Picadillo $19.00
- Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
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Burrito $19.00
- Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
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Quesadillas $19.00
- Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES-
Churros Miniatura $13.00
- Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES-
Sopa del Dia $10.00
- Soup of the day
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Taco de Pescado $10.00
- Deep fried hoki tacos
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Quesadilla de Pollo $10.00
- Mexican pulled chicken quesadilla
- Burrito de Picadillo $10.00
Nearby Sample Menus
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Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
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Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
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Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
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Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
- Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
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Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
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Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
- Steamed Rice $3.00
- Lamb $12.00/$15.00/$19.00
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Pork $11.00/$14.00/$18.50
- Small $2.00
- Vegetarian $7.00/$9.50/$11.50
- GoldenPotato $0.80
- Large $5.00
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Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Steak Sandwich with fries $19.50
- French Toast w Banana & Syrup $14.50
- Beef Burger, Smoked Cheese & Beetroot Jam $12
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
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On Toast $6.50
- Bagel w Citrus cream & Jam
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Sides $4.50
- Beans, Fries, Salad, Wedges
- Fries w Aioli $7
- Burger w Fries $16.50
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
- Fish fingers, preserved lemon mayo $12.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Smoked nuts, pepitas $6.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- -add pork belly $25.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
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-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
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-Paneer Pudina Masala
- Cottage cheese with masala gravy flavoured with mint
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-Bombay Aloo
- Deep fried potatoes cooked with spices
- Indian Dips Platter $7.00
- Coconut Rice / Plain Rice $3.00
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Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion
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-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
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-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
- - caramelised apples & vanilla marscapone cream
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- GF- gluten free bread available
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Toasted Muesli $12.00
- with berry compote & honey yoghurt
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Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- - bacon, smoked salmon, kransky sausage $5.00
- - ham & cheese
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9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
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44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
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7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
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63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
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27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
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43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
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32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
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Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
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Good Ole Blue Bulls
- steak, rocket, and blue cheese
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LBQ Cheeseburger
- 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
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LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
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THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
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Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
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Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
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MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Fat cut chips $7.00
- with aioli
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Salt & pepper squid $12.00
- withlime pickle
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
- Salmon & Avocado (GF) $1.00
- Karaage (Japanese Style Fried Chicken) $1.40
- Aburi (Seared) Scallop $2.50
- Spicy Fresh Tuna Avocado (GF) $1.50
- Miso Soup $2.50
- Teriyaki Shiitake Mushroom (V) $1.00
- Double Avocado & Sesame (V) (GF) $1.00
- Beef Udon $9.50
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Curly Fries with Tomato Sauce $9.50
- Margherita $15.00
- Chunky Chips with Tomato Sauce $9.50
- BBQ Chicken $18.00
- ●Pizza
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Roast vegetables $8.00
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Bangers & mash $15.00
- w a rich onion gravy
- Blueberry pancakes
- In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
- Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
- Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar
Phone
049134252
Opened hours
Mon
11:30 AM to 2 PM, 5 PM to 11 PM
Tue
11:30 AM to 2 PM, 5 PM to 11 PM
Wed
11:30 AM to 2 PM, 5 PM to 11 PM
Thu
11:30 AM to 2 PM, 5 PM to 11 PM
Fri
11:30 AM to 2 PM, 5 PM to 3 AM
Sat
11:30 AM to 1 PM
Sun
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mexican , Spanish
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Groups , American Express , Lunch , Bar Scene , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
82 Tory St, Wellington, 2123, New Zealand
- Wellington Mexican Menus
- Wellington Spanish Menus
- Wellington Region Mexican Menus
- Wellington Region Spanish Menus