Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Tortillas $14.00
    • Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
  • Chimichanga $15.00
    • California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
  • Jalapeños Rellenos $15.00
    • Crumbed jalapeños filled with three cheeses
  • Queso Fundido $18.00
    • Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES LARGE PLATES
  • Nacho de Picadillo $19.00
    • Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
  • Burrito $19.00
    • Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
  • Quesadillas $19.00
    • Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES SWEET PLATES
  • Churros Miniatura $13.00
    • Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES CHEF'S ESPECIALES
  • Sopa del Dia $10.00
    • Soup of the day
  • Taco de Pescado $10.00
    • Deep fried hoki tacos
  • Quesadilla de Pollo $10.00
    • Mexican pulled chicken quesadilla
  • Burrito de Picadillo $10.00

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Egg Yolk in Beef Pho Broth $3
  • Crystal Dumpling $10.5
    • Homemade tapioca dumplings stuffed with pork, prawn and mushroom
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Lemongrass Chilli Chicken $17.5
    • Braised chicken thigh with coconut water, lemongrass, chilli and herbs
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Zara's Cafe (sample menu)
  • Mixed iskender $15.00
  • Baklava with ce cream $6.50
  • Feta cheese $1.00
  • Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
  • Grilled chicken burger $15.50
    • Marinated chicken breast
  • Garlic prawn $14.50
    • Marinated garlic prawn & mozzarella cheese
  • Falafel salad $14.00
    • Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • Vegetarian kebab R $9.5 / L $11
    • Zucchini and carrot fritters
Phu Thai Esarn (sample menu)
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • Roti and peanut sauce $4.00 each
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
Grand Century Licensed Chinese Restaurant (sample menu)
  • Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
  • Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
  • King Prawns with Gold Sweet Corn $26.80
  • Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
  • Pumpkin with Salty Egg Yolk $18.00
  • King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
  • Tera with Szechuan Vegetables / Spicy Tera $23.00
  • -3 course $75.00
    • Soup with duck's bone & vegetables
The Old Bailey (sample menu)
  • Crispy onion rings $4.50
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • Beer battered fries $8.00
  • Side orders:
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Garlic mash and gravy $4.50
Le Marche Francais (sample menu)
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Pain au chocolat $4.00
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
Golden Sun (sample menu)
  • COMBINATION $11.50
  • POTATO FRITTER $1.00
  • EGG $8.50
  • SQUID RING $1.30
  • CHICKEN WING $2.20
  • CHICKEN MUSHROOM $11.50
  • VEGETABLE $8.50
  • COMBINATION $11.50
Marine Parade Eatery (sample menu)
  • Fennel and herb citrus slaw $11.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Antipasti platter with cured meats and cheese $30.00
  • Bread and Dukkah $7.50
  • BBQ chicken nibbles $14.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
St Pierre's Sushi (sample menu)
  • - 8 pieces Cucumber & Pickle
  • 8PC. REG $7.90
  • Teriyaki Chicken & Tuna Mayo
  • Inari
  • Fancy Platter - 2 $32.90
  • Teriyaki Chicken
  • Katsu Chicken
  • Spicy Dragon Roll
Reds Cafe (sample menu)
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
  • Vegetables of the Day $8.00
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Seafood Risotto $21.50
    • of prawns, scallops and smoked fish with fresh herbs and roasted lemon
  • Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
  • Organic Te Horo Salad $8.00
  • Garlic Chilli Prawns $11.00
Nish Cafe (sample menu)
  • Bacon & Egg Sandwich $14.00
  • Chicken Sandwich $16.00
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Added chorizo $2.00 extra
  • Smoked Salmon Bagel $16.00
TJ Katsu (sample menu)
  • Spicy Seafood Noodle $15
    • Spicy noodle with plenty of seafood served with rice and Miso soup
  • Oden Udon Soup $12
    • Japanese noodle soup with fish cake
  • Fish Katsu & Udon Soup $15
  • Chicken Katsu $13
    • Crispy chicken with salad, rice and Miso soup
  • Green Salad - Vegetarian $5
    • Green salad with avocado
  • Spring Rolls - Vegetarian $6
    • Deep fried vegetable rolls
  • Squid Legs $7
    • Deep fried squid
  • Fish Katsudon $14
Origin - Gourmet Food Shack (sample menu)
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
Phoenician Cuisine (sample menu)
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Makanek and egg $14
    • served same as above
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Super falafel $10
    • same as above but super sized
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Lebanese coffee $3.50
  • 1/2 dozen falafel $14
    • with salad and tahini
Satay Delights (sample menu)
  • Kung Poh Pork / Chicken $11.50
  • Grill/ Steamed Dumplings $7.50
  • Plain Roti $3.00
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • Nasi Kampung $11.00
    • Chicken / Seafood / Veggie
  • Tom Yum Noodle Soup $10.00
    • Chicken / Seafood / Veggie
  • Mee Goreng $10.00
    • Chicken / Seafood / Veggie
  • Deep Fried Prawn $9.00
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

location

Address

82 Tory St, Wellington, 2123, New Zealand

phone

Phone

049134252

email

Email

pedro@pandemuerto.co.nz

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 3 AM Sat 11:30 AM to 1 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican , Spanish

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82 Tory St, Wellington, 2123, New Zealand
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