Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Tortillas $14.00
    • Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
  • Chimichanga $15.00
    • California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
  • Jalapeños Rellenos $15.00
    • Crumbed jalapeños filled with three cheeses
  • Queso Fundido $18.00
    • Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES LARGE PLATES
  • Nacho de Picadillo $19.00
    • Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
  • Burrito $19.00
    • Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
  • Quesadillas $19.00
    • Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES SWEET PLATES
  • Churros Miniatura $13.00
    • Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES CHEF'S ESPECIALES
  • Sopa del Dia $10.00
    • Soup of the day
  • Taco de Pescado $10.00
    • Deep fried hoki tacos
  • Quesadilla de Pollo $10.00
    • Mexican pulled chicken quesadilla
  • Burrito de Picadillo $10.00

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Sweet Corn & Potato Cakes $15.00
    • House made, served with bacon, sweet chilli, sour cream & rocket
  • Pork Belly $27.00
    • Served on mash with crackling, 1841 slaw, port jus & apple sauce
  • F.O.D P.O.A
    • The Team will gladly inform you of today’s creation
  • Bould Butter Chicken Curry $21.00
    • An 1841 favourite! Served with rice & roti
  • Ben's Banoffee Tart $10.00
  • Gluten Free Chocolate & Salted Caramel Slice $10.00
  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
  • Lemon & Passionfruit Mudcake $10.00
Zara's Cafe (sample menu)
  • Beef iskender $15.00
  • Falafel $1.50
  • Beef kebab R $9.5 / L $11
  • Vegetarian kebab R $9.5 / L $11
    • Zucchini and carrot fritters
  • Garlic bread $6.00
  • Diced venison $16.50
    • Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Fries $5.00
    • Golden crisp fries with garlic mayo sauce
  • Vegetarian iskender/falafel $15.00
    • Zucchini, carot fritters, falafel & dolma
The Front Room (sample menu)
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Maple syrup $1
Fishtown Takeaways (sample menu)
  • BBQ PORK $9.50
  • CHICKEN AND BACON BURGER $4.20
  • CHICKEN PATTIE $1.80
  • CHICKEN $9.50
  • BEEF $9.80
  • CORN FRITTER $2.20
  • COMBINATION $10.00
  • CRABSTICK $1.50
Metro Miramar Seafood (sample menu)
  • Chicken fillet $6.90
  • Sambal Chicken Chow Mein $11.90
  • Chicken Kebab $3.00
  • Party pack(6 fish 6 potato fritters 3 hotdogs & 3 chips) $35.00
  • Pack(5 fish & 2 chips $18.90
  • Tarakihi Fillet Dinner(1 tarakihi Fillet) $13.90
  • Chips (scoop) $3.00
  • Crumbed Fish $3.50
Sierra Cafe (sample menu)
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Pasta of the Day
    • See our Chef's special board
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • vegetarian $15.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Prefab (sample menu)
  • ACME PIZZA SPECIAL $25.00
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME PIZZA MARGHERITA $21.00
  • ACME SUMMER SALAD $19.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • BEEF BURGER & FRIES $19.50
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • DAILY FISH $26.00
Mulberry Garden (sample menu)
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • (Add blue cheese $3.00)
  • House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Free range eggs cooked your way on toasted bread. $10.00
Thanh Giong Ph (sample menu)
  • Bbq Pork On Rice $14.00
  • Beef Vietnamese Sandwich $10.00
  • Vegetarian Salad $14.00
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Tofu And Vegetable On Rice $14.00
  • Grilled Pork & Noodles, Salad $14.50
  • Van Dinh Roasted Duck Noodle Soup $18.00
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
Daawat Indian Restaurant (sample menu)
  • Chicken tikka masala $18.00
    • barbeque chicken pieces cooked with onion, tomatoes and ground spices.
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
  • Lamb vindaloo opn1 $12.00 Opn2 $13.00
  • Chicken vindaloo opn1 $12.00 Opn2 $13.00
  • Navratan korma
  • Plain yoghurt $3.00
  • Fish lavabdar $20.00
    • boneless pieces of fish cooked in tandoor with gravy and capsicum.
  • Baoli handi
Aroy Thai Express (sample menu)
  • Fried Fish w Thai Chili sauce $13.90
  • Lab Duck $14.50
  • Deep Fried Chicken w mixed vegetables $14.50
  • Meat Chicken/beef/pork $4.00
  • Fried noodle $12.90
    • chicken beef pork
  • Stir Fried Mixed Vegetable w tofu $12.50
  • Panang Curry $12.90
    • chicken beef pork
  • Chicken cashew nuts $12.90
    • chicken beef or pork
Paper Road Bistro (sample menu)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Two Souls Bistro (sample menu)
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • BOWL OF WARM VEGETABLES $5.50
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • ROTI $5.90
    • with lemon butter
Subway (sample menu)
  • Apple Slices N/A
  • Aioli N/A
  • Egg and Cheese N/A
  • M&M N/A
  • Honey Oat N/A
  • Subway Seafood Sensation N/A
  • Tomato N/A
  • Italian B.M.T N/A
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

location

Address

82 Tory St, Wellington, 2123, New Zealand

phone

Phone

049134252

email

Email

pedro@pandemuerto.co.nz

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 3 AM Sat 11:30 AM to 1 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican , Spanish

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82 Tory St, Wellington, 2123, New Zealand
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