Address
82 Tory St, Wellington, 2123, New Zealand
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu
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SMALL PLATES-
Tortillas $14.00
- Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
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Chimichanga $15.00
- California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
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Jalapeños Rellenos $15.00
- Crumbed jalapeños filled with three cheeses
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Queso Fundido $18.00
- Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES-
Nacho de Picadillo $19.00
- Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
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Burrito $19.00
- Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
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Quesadillas $19.00
- Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES-
Churros Miniatura $13.00
- Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES-
Sopa del Dia $10.00
- Soup of the day
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Taco de Pescado $10.00
- Deep fried hoki tacos
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Quesadilla de Pollo $10.00
- Mexican pulled chicken quesadilla
- Burrito de Picadillo $10.00
Nearby Sample Menus
- Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
- Salted Tarakihi croquettes $10
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5 Grain toast $12
- sliced banana, peanut cashew & almond butter
- Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
- Marinated warmed mixed olives $9.5
- “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
- Sourdough bread & Westgold whipped butter $6
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5 Grain toast $12
- tomato / avocado
- Funghi $9
- Marinara $9
- Caprese $9
- Margherita $9
- Fresh Arugula $9
- Pepperoni $9
- Panzanella $9
- Artichoke $9
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Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
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Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
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"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
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Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
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Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
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Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
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Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
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Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
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Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
- Gluten Free Base $3.50
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Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
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Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
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Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
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Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
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Additional Toppings $2.00 / $3.00
- Small / Large
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Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
- House salad $7
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Béarnaise $3
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Sourdough, rye, house butter (V) $5.5
- Peppercorn $3
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
- -Rice / Miso $2.00
- -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
- ●Sushi & Sashimi
- -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
- -Egg $2.00
- -Japanese Pan Fried Gyoza $8.00
- -Mushroom (V) $3.00
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BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
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BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
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FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
- Smoked Mackeral pate $13.50
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
- Salad leaves $7.50
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A PIE $27.00
- Organic chicken, roasted fennel + tarragon
- Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
- -Add Bacon Or Sausage $15.00
- Bread to accompany $2.5 per serve.
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Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
- Anatoki Salmon Tartar & Honey Mustard
- Eggs As You Like Them On Toast $10.00
- Lamb Cutlet, Herb Butter & Green Beans
- Chicken Liver Pate $14.00
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VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
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MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
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PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
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ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
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TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
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CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
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FISH CURRY $16.00
- traditional Indian home made fish curry
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BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
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-Chinese Rice Porridge $7 / $9 / $7.50
- Beef, chicken or pork / Fish (with bones) / Pork Balls
- Eggplant and chicken / Black pepper rib eye $18.00
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Panko King Prawns (3) $10.00
- Deep fried king prawns in Japanese breadcrumb
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-Chef's Special $15.00
- BBQ Pork, shredded duck & shrimp
- -Salted Fish Meat Patties $19.00
- ●Sides
- -Quarter $14.00
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-Seafood and Vegetables $18.00
- Fish ball, fishcake, squid, prawns
- Bami goreng $11.50
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Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
- 6 chicken nuggets $4.50
- Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
- Double cheese burger & chips $12.90
- Fish $3.50
- Small chips $3.00
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Large $12.50
- (5 choices)
- Cheese stuffed crust $3.90
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Chocolate mousse $3.50
- Onion rings $3.50
- 5 Spicy chicken wings $6.00
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Singapore Fried Noodles $11.80
- Seafood fried noodles
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Wonton Noodle Soup $11.80
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Vegetarian fried noodles
- Yangzhou Fried rice $11.80
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Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
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Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
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Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
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Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
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Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
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Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
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Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
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Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
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Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
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Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
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Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
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Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
- -Extra Filling $0.50 ea
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Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
- Crumbed Fish $6.00
- Bacon & Eggs on Toast $10.50
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar
Phone
049134252
Opened hours
Mon
11:30 AM to 2 PM, 5 PM to 11 PM
Tue
11:30 AM to 2 PM, 5 PM to 11 PM
Wed
11:30 AM to 2 PM, 5 PM to 11 PM
Thu
11:30 AM to 2 PM, 5 PM to 11 PM
Fri
11:30 AM to 2 PM, 5 PM to 3 AM
Sat
11:30 AM to 1 PM
Sun
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mexican , Spanish
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Groups , American Express , Lunch , Bar Scene , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
82 Tory St, Wellington, 2123, New Zealand
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- Wellington Spanish Menus
- Wellington Region Mexican Menus
- Wellington Region Spanish Menus