Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Tortillas $14.00
    • Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
  • Chimichanga $15.00
    • California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
  • Jalapeños Rellenos $15.00
    • Crumbed jalapeños filled with three cheeses
  • Queso Fundido $18.00
    • Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES LARGE PLATES
  • Nacho de Picadillo $19.00
    • Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
  • Burrito $19.00
    • Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
  • Quesadillas $19.00
    • Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES SWEET PLATES
  • Churros Miniatura $13.00
    • Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES CHEF'S ESPECIALES
  • Sopa del Dia $10.00
    • Soup of the day
  • Taco de Pescado $10.00
    • Deep fried hoki tacos
  • Quesadilla de Pollo $10.00
    • Mexican pulled chicken quesadilla
  • Burrito de Picadillo $10.00

Nearby Sample Menus

  • Tiramisu $6.90
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Spanakopita $6.00
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Tiropita $5.00
    • (Cheese Pie)
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Parmesan Fries $6.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Automat warm garlic bread $8.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Pulled pork & bbq sauce roller three for $16.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • Lamb & salsa slider three for $16.00
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • Ham & mozzarella arancini $15.00
  • Chicken & Chinese vegetables $9.50
  • 1/4 CHICKEN & CHIPS $8.50
  • Pineapple mushroom Chicken $9.50
  • Singapore Style $9.50
  • Pan Fried Beef $9.50
  • Si Chuan Style Spicy Chicken $9.50
  • Squid Black Bean Sauce $11.00
  • Chicken Black Bean Sauce $9.50
  • Roti $3.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Yellow Curry of Chicken $14.50
  • Satay Chicken (6) $9.50
  • Green Curry of Chicken or Beef $14.50
  • Red Curry of Beef or Chicken $14.50
  • Selection of Sushi may change*
  • Miso $2.50
  • O’Sushi Special $6.90
  • King Prawn
  • Teriyaki chicken
  • vegetarian Roll
  • Tuna
  • Spring Roll
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Grilled Tomato $3.00
  • Chocolate tart brulee $10.00
  • Wild Pork Baked Beans $4.00
  • Zany zeus halloumi, chard, orange $12.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Zany Zeus Halloumi $7.00
  • Potato & Kumara Cake $4.00
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • CHICKEN TIKKA MASALA $16.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • MALABARI FISH $17.50
    • boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • VEG LAVANDER $14.00
    • Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Warm mixed olives(V) (GF) (DF) $8
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • ●Filled rolls
  • Savories $1.50
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Apple cinnamon muffin
  • Mince pie $2.90
  • ●Doughnuts
  • Long doughnut with cream
  • Mince & cheese $3.50
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • One variety $14.50
  • Italian cheese and herb fritters $15
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Rocket, pear and parmesan salad $8
  • Panzanella $17.50
  • braised beef cheek, ox tongue, truffle polenta,
  • fried perla potatoes, truffle salt g d v $7.00
  • with both d $11.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • spicy sausage, pepperoni, parmesan $19.00
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • portobello, button mushroom, truffle oil v $19.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • V=Vegetarian
  • 11. Honey Mustard Vinaigrette
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • Extra Regular Filling: $1.00
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $12.00
  • PLAIN NOODLE SOUP
  • CHOW TAN HOR
  • THAI FRIED NOODLE
  • ROTI
  • ROTI BREAD
  • SEAFOOD $14.00
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

location

Address

82 Tory St, Wellington, 2123, New Zealand

phone

Phone

049134252

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 3 AM Sat 11:30 AM to 1 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican , Spanish

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82 Tory St, Wellington, 2123, New Zealand
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