Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Tortillas $14.00
    • Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
  • Chimichanga $15.00
    • California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
  • Jalapeños Rellenos $15.00
    • Crumbed jalapeños filled with three cheeses
  • Queso Fundido $18.00
    • Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES LARGE PLATES
  • Nacho de Picadillo $19.00
    • Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
  • Burrito $19.00
    • Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
  • Quesadillas $19.00
    • Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES SWEET PLATES
  • Churros Miniatura $13.00
    • Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES CHEF'S ESPECIALES
  • Sopa del Dia $10.00
    • Soup of the day
  • Taco de Pescado $10.00
    • Deep fried hoki tacos
  • Quesadilla de Pollo $10.00
    • Mexican pulled chicken quesadilla
  • Burrito de Picadillo $10.00

Nearby Sample Menus

The Chippery (sample menu)
  • Pulled Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Tomato $1.50
  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
  • Fish Finger Sandwich $12.00
    • Sliced white bread, butter, rocket and tartare sauce
  • Yellow Fin Tuna $12.70
    • High oil content, ruby coloured flesh. Grilled only and served pink
  • Trumpeter $10.40
    • White fillets with a medium flake and a good flavour profile
  • Rocket Fuel $2.00
  • Zelati Straciatella Gelato $6.00
    • Vanilla creme and dark chocolate bits
Pizzeria Napoli (sample menu)
  • TONNO $24.50
    • Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
  • ORIGINALE PROSCIUTO $25.50
    • Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
  • DOLCE DELLA CASA $9.00
    • Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
  • POLLO $25.50
    • Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
  • GARIBALDI $28.00
    • Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
  • SICILIANA $25.00
    • Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
  • BOCCONCINI CON PROSCIUTTO $12.50
    • Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
  • CARBONARA $24.50
    • Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
Capitol (sample menu)
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Today’s fish $26.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • DESSERT
  • MAIN
  • Grilled ciabatta with local olive oil $4.50
Wagamama (sample menu)
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Katsu curry sauce $2.50
  • Mini sorbet $3.50
  • Mini ice cream $3.50
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
Great India (sample menu)
  • Coconut Rice
    • A perfect example of authentic South Indian cuisine.
  • Tofia E Noor $12.50
    • Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
  • Chilli Pickle $1.60
  • Murgh Biryani $29.00
    • Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
  • Combination Chutney & Pickles $6.00
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • Lamb Biryani $28.00
    • Tender pieces of lamb cooked with rice
  • Vegetable Curry $14.50
    • Mixed vegetables in a curry sauce. (Mild/medium or hot).
Johnsonville Fish Supply (sample menu)
  • Banana Fritter $ 2.40
  • Fish Cake $ 2.30
  • Sausage $ 2.40
  • Meat Patty $ 2.40
  • Tarakihi Dinner $ 13.50
  • Minimum Oysters 3 $ 8.00
  • Lasagna $ 2.60
  • Genuine Paua Fritter $ 6.00
Boundary Tap & Kitchen (sample menu)
  • Waikanae*(v) $16.90
    • halloumi, spinash, olives and roasted vegetable chutney
  • Chicken Tenders And Fries
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • Weka park* (v) $14.90
    • cheese, tomato, topped with basil pesto and parmesan
  • Eggs Benedict $17.90
    • Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
  • Marine gardens $17.90
    • crispy battered fresh fish with garlic and herb aioli
  • available takeaway $2.50 takeaway surcharge for takeaway container
  • **excluding BBQ sauce
Supremo Take Outs (sample menu)
  • Banana Fritter $2.60
  • Camembert Cheese $2.00
  • Battered Sausage $2.90
  • Scallops (large) $1.90
  • Curry Roll $2.70
  • Crumbed Fillet $8.50
  • Egg $1.50
  • Battered Fillet $8.50
Boat Cafe (sample menu)
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • Weekender $18,50
    • 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
  • Toasted ciabatta $14,00
    • Smoked salmon & caper cream cheese
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • -avocado, spicy beans, spicy beans streaky bacon $4,50
  • ●Starters
  • Corn fritters w lime chilli coriander $14,00
  • Warm quinoa & red rice (GF) (v) (vg) $20,00
    • Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
St Pierre's Sushi (sample menu)
  • - 8 pieces Smoked Salmon & Avocado
  • Salmon & Chicken Combo $23.90
  • - 4 pieces Daikon Hosomaki
  • SMALL $5.00
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Seaweed Salad
  • 8PC. REG $7.90
Breakers Cafe & Bar (sample menu)
  • Fish & Chips $19.00
    • Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
  • Piha pork loin $28.50
    • rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
  • Crispy Mushrooms $9.00
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
  • 300g. New York cut Sirloin $32.00
  • Warm Chicken & Bacon $23.00
    • Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
Burger Liquor (sample menu)
  • our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • Curlies(V) $7
    • Smokey bbq sauce (vg-df)
  • -strike bacon $3
  • -Cheddar $2
  • -lettuce $6
  • -tomato $2
  • -smokey bbq sauce $1
Higher Taste (sample menu)
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Full Meal $20.00
    • no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
  • Chilli/Vegetable Pakoras (V) $1.00
    • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
  • Medu Vada (V) $8.50
    • This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
  • Puri $1.00
  • Kachori (V) $2.00
    • Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Annam (sample menu)
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Two Course $30.00
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
Joe's Garage (sample menu)
  • Spinach $4.80
  • Brat $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
  • Skewers $11.80
    • twice cooked pork belly
  • The local $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • Pikelets $8.80
    • lemon and vanilla sugar
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

location

Address

82 Tory St, Wellington, 2123, New Zealand

phone

Phone

049134252

email

Email

pedro@pandemuerto.co.nz

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 3 AM Sat 11:30 AM to 1 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican , Spanish

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82 Tory St, Wellington, 2123, New Zealand
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