Address
82 Tory St, Wellington, 2123, New Zealand
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu
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SMALL PLATES-
Tortillas $14.00
- Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
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Chimichanga $15.00
- California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
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Jalapeños Rellenos $15.00
- Crumbed jalapeños filled with three cheeses
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Queso Fundido $18.00
- Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES-
Nacho de Picadillo $19.00
- Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
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Burrito $19.00
- Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
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Quesadillas $19.00
- Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES-
Churros Miniatura $13.00
- Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES-
Sopa del Dia $10.00
- Soup of the day
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Taco de Pescado $10.00
- Deep fried hoki tacos
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Quesadilla de Pollo $10.00
- Mexican pulled chicken quesadilla
- Burrito de Picadillo $10.00
Nearby Sample Menus
- -Red Tonkotsu $10.80
- -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
- -Veggie Yakisoba (V) $9.80
- ●Fried Noodles
- Japanese Pan Fried Gyoza $8.00
- -Rice / Miso $2.00
- -Salmon $5.00
- ●Japanese Curry
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Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
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FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
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Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
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Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
- Roast Pork or Steak $11.90
- Thai Chicken $12.50
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Mixed Pack $24.00
- 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
- Vegetarian Burger $7.90/$12.40
- Tarakihi Fillet-Crumbed (180gm) $9.00
- ORANGE BEEF w/Rice $13.50
- Crab Stick $1.60
- Combination-Chicken, Steak, Pork $12.80
- Spring Rolls $2.40
- Cheese & Mushroom $4.00
- Chicken $5.20
- Curry Chicken $12.00
- Chicken & Pineapple $12.00
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$5.00 Combo B
- 1 Hotdog, 1/2 Chips, 2 Wonton
- Vegetable $9.50
- Steak $12.00
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Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
- Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
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Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
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Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
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Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
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Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
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Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
- Fix & Fogg peanut butter and tomatoes on five grain $11.00
- Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
- Make it a double decker (2 x eggs) $16.00
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
- Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
- Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
- Hand-cut Fries $7.00
- Crurnbed Fisll $ 4.60
- Spring Roll $2.80
- Scallop $ 1.80
- Sausaqe $2.80
- Bluff Oysters 1/2 Doz $ 15.00
- All served with salad. onion & sauce
- Vege Roll $2.00
- Blue Cod‘ $ 9.30
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Five spice beef
- Lemongrass pork $8.50
- Rice Paper Summer Rolls - Prawn $7.50
- Beef Noodle soup $12.00
- Chicken curry $10.50
- Spicy tofu
- Roast chicken
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Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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Soup of the Day $10.50
- Served with toasted specialty bread
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
- Kampyo Japanese pickled Marrow
- Miso soup large $2.00
- Seaweed Salad
- Teriyaki Prawn
- (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
- Salmon & Avocado
- Eel
- Inari(tofu skin on rice)
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Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
- Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
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Triple cooked Agria chips 9
- w ranch mayo
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Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
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Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
- Family of cheese 32
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Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
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Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
- Mushroom & Tofu Pie
- Nachos
- Claire's Crispy Cashew Salad
- Chili & Cheese Pie
- Vegetables $5
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Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
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Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
- Onion Jam $1.50
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Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
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Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
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Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
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Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
- Red Wine Sauce Pork Loin
- Pork and Vegetables
- Hot and Sour Whole Fish
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Beef Fried Rice $7.50/ $13.50
- small/ large
- Chicken Corn Soup
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Combination Noodles
- with Vegetables
- Hot & Sour Soup
- Spicy Hot Steamed Won Tons
- Pork fried rice $11.50
- Crispy chicken $13.50
- Steak sandwhich $3.50
- Nasi goreng $12.50
- Oyster sauce vegtable $10.00
- Corn fritter $2.20
- Mongolian beef $13.00
- Chicken pineapple and cashew- nut fried rice $13.00
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar
Phone
049134252
Opened hours
Mon
11:30 AM to 2 PM, 5 PM to 11 PM
Tue
11:30 AM to 2 PM, 5 PM to 11 PM
Wed
11:30 AM to 2 PM, 5 PM to 11 PM
Thu
11:30 AM to 2 PM, 5 PM to 11 PM
Fri
11:30 AM to 2 PM, 5 PM to 3 AM
Sat
11:30 AM to 1 PM
Sun
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mexican , Spanish
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Groups , American Express , Lunch , Bar Scene , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
82 Tory St, Wellington, 2123, New Zealand
- Wellington Mexican Menus
- Wellington Spanish Menus
- Wellington Region Mexican Menus
- Wellington Region Spanish Menus