Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Tortillas $14.00
    • Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
  • Chimichanga $15.00
    • California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
  • Jalapeños Rellenos $15.00
    • Crumbed jalapeños filled with three cheeses
  • Queso Fundido $18.00
    • Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES LARGE PLATES
  • Nacho de Picadillo $19.00
    • Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
  • Burrito $19.00
    • Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
  • Quesadillas $19.00
    • Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES SWEET PLATES
  • Churros Miniatura $13.00
    • Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES CHEF'S ESPECIALES
  • Sopa del Dia $10.00
    • Soup of the day
  • Taco de Pescado $10.00
    • Deep fried hoki tacos
  • Quesadilla de Pollo $10.00
    • Mexican pulled chicken quesadilla
  • Burrito de Picadillo $10.00

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • - Large $6.50
  • Grilled Haloumi $1.50
  • Side Salad $4.50
  • - Regular $4.50
  • Egg $1.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - Large $6.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Enigma (sample menu)
  • Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
  • Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
  • Fries & Wedges $6.50
  • Prawn Risotto infused with Vodka $18.00
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
Grand Century Licensed Chinese Restaurant (sample menu)
  • Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
  • Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
  • Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
  • Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
  • Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
  • Stewed Salted Fish & Chicken with Tofu $18.00
  • Pumpkin with Salty Egg Yolk $18.00
  • Sweet Chinese Style Pancake $12.00
Leo's Seafood Newtown (sample menu)
  • SQUID RING $0.90
  • SMALL COLESLAW $2.60
  • PINEAPPLE FRITTER $2.00
  • SEAFOOD FRITTER $3.40
  • HOT DOG $2.60
  • WAFFLE DOG $2.60
  • MEAT PATTIE $2.00
  • LASAGNE $2.70
Munchen (sample menu)
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Sausage Plate Bratwürst
    • Bockwürst
  • Black Forest Ham
    • Dry cured, smoked ham
  • Debreziner Hot & Spicy Beef
  • Käsekrainer Pork & Beef Kransky
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Steamed Seasonal Veg 6
  • Bockwürst Smoked Pork
Korean Country House (sample menu)
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
Grill Meats Beer (sample menu)
  • Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
  • Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
  • Pickles $1.50
  • Moroccan Lamb Sausages with Zhug $12.00
  • Bacon $3.00
  • Pilsner Cheese Sauce $1.00
  • Fish & Chips $10.00
  • Chook & Swine, Fire n Spice $22.50
    • Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
Funicular Eatery (sample menu)
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Brioche French Toast $16.50
  • - bacon, smoked salmon, kransky sausage $5.00
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
Crazy Rabbit Cafe (sample menu)
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
The Riddiford Bar & Bistro (sample menu)
  • Fries with aioli/Mixed salad $5.00
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
  • Free range ham, spinach, tomato and cheese $17.50
  • Eggs Benedict
  • BURGER $10.00
  • - With streaky bacon $16.50
  • - With smoked salmon $17.50
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
Kapiti Cakes (sample menu)
  • Bacon and Egg Croissant $5.50
  • Fresh Cream Lamingtons (boxed) $7.50
  • Egg $4.40
  • Coffee Eclair $3.60
  • - Round $3.00
  • Bacon & Egg $4.50
  • Mince $4.30
  • Round Roll Ham/Salad $4.30
Viva Mexico Taco Shop (sample menu)
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Flautas $15.00
    • Deep fried tacos
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Antojitos Taco Truck (sample menu)
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Big Dogs on Blair (sample menu)
  • Mac & cheese $7.50
    • With ham or vegetables
  • Crumble of the day (please refer to waitstaff for today's flavour) $12.00
    • Served cream and with ice-cream & cream anglaise
  • -Spicy base $2.00
  • -Lg $27.00
  • -Extra cheese $2.00
  • Thai beef & prawn salad $22.00
    • Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
  • -Med $19.00
  • -Med $19.00
Cafe Refuel (sample menu)
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Weekdays 7am-11am
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

location

Address

82 Tory St, Wellington, 2123, New Zealand

phone

Phone

049134252

email

Email

pedro@pandemuerto.co.nz

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 3 AM Sat 11:30 AM to 1 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican , Spanish

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82 Tory St, Wellington, 2123, New Zealand
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