Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Tortillas $14.00
    • Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
  • Chimichanga $15.00
    • California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
  • Jalapeños Rellenos $15.00
    • Crumbed jalapeños filled with three cheeses
  • Queso Fundido $18.00
    • Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES LARGE PLATES
  • Nacho de Picadillo $19.00
    • Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
  • Burrito $19.00
    • Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
  • Quesadillas $19.00
    • Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES SWEET PLATES
  • Churros Miniatura $13.00
    • Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES CHEF'S ESPECIALES
  • Sopa del Dia $10.00
    • Soup of the day
  • Taco de Pescado $10.00
    • Deep fried hoki tacos
  • Quesadilla de Pollo $10.00
    • Mexican pulled chicken quesadilla
  • Burrito de Picadillo $10.00

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Pork & Potato croquette, feijoa hot sauce $4.00
  • Fish, root vegetable puree, salsa verde market price
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
  • Fried Brussels sprouts, cauliflower $12.00
  • Boneless Chicken wings, kimchi mayo $10.00
  • Bacon $6.00
  • Pork & potato croquette $4.00 each
Mac's Restaurant and Brew Bar (sample menu)
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • ADD curry sauce (V, GF) $10.00
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Chef’s Salad (V) $17.00
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • oven baked free range chicken Salad $21.00
Satay Malaysia (sample menu)
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • -Vege $8.50
  • ●Sides:
  • Malay Nasi Briyani: $18.90
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Seafood Laksa: $17.90
    • Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
  • -Meat $9.00
The Residence (sample menu)
  • All burger come with fries and tomato sauce
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • -Add cheese for $2.00
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
One80 Restaurant - Copthorne Hotel (sample menu)
  • Breads and Dips $15.00
  • Indian Naan Garlic Bites (*V) $7.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • ●Selection of Award Winning Local Cheeses
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Plain Focaccia $2.00
  • Fresh Mussels $13.9
    • White wine, garlic and fresh parsley
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Spaghetti Al Ragu Bolognese $19.5
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Chargrilled beef burger and chips $19.00
    • chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • muesli with fruit and yoghurt $12.00
    • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Noodle Man - Lucia's Kitchen (sample menu)
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • BBQ SQUID $7.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
Origin - Gourmet Food Shack (sample menu)
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
Lady Luck Caravan (sample menu)
  • Steak & Creamy Mushroom
  • Bacon, Maski, Tomato & Aioli $5.00
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Vege Sammie $5.50
  • Mince
  • Mince & Cheese
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Cafe Kyriani (sample menu)
  • Ham Baguette $6.80
  • Sausage Roll $4.50
  • Ham, Cheese & Tomato Croissant $6.50
  • Chicken & Avocado Sandwich $4.50
  • Ham & Egg Sandwich $5.50
  • Chicken Sandwich $5.50
  • Vegetarian Sandwich $4.50
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Bin44 (sample menu)
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Smoked Potato + Cheddar Rosti $19
    • With 2 free range poached eggs, smoked salmon + béarnaise sauce
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Add to any salad $6
    • Grilled chicken
  • Taylors Fine Tawny Port $12
Poquito Cafe & Bar (sample menu)
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
Coolsville Trading Post (sample menu)
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
  • Creamy mushrooms on toast $7.50
  • Coconut chia seed pudding with fruit $8
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
  • Ham & Egg bite with homemade salsa $6
  • Pastrami salmon on toast with capers & rocket $8.50
  • Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
  • Bruno toastie with a fried egg, ham & tomato $9
Kebab on Capital (sample menu)
  • Chicken Nuggets $6.00
  • Donner Kebab $9.00
  • Kumara Chips $6.00
  • Kebab on Rice $10.00
  • Wedges $5.00
  • Roti Wrap $9.00
  • Hot Chips $4.00
  • Coleslaw $4.00
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

location

Address

82 Tory St, Wellington, 2123, New Zealand

phone

Phone

049134252

email

Email

pedro@pandemuerto.co.nz

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 3 AM Sat 11:30 AM to 1 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican , Spanish

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82 Tory St, Wellington, 2123, New Zealand
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