Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Tortillas $14.00
    • Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
  • Chimichanga $15.00
    • California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
  • Jalapeños Rellenos $15.00
    • Crumbed jalapeños filled with three cheeses
  • Queso Fundido $18.00
    • Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES LARGE PLATES
  • Nacho de Picadillo $19.00
    • Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
  • Burrito $19.00
    • Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
  • Quesadillas $19.00
    • Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES SWEET PLATES
  • Churros Miniatura $13.00
    • Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES CHEF'S ESPECIALES
  • Sopa del Dia $10.00
    • Soup of the day
  • Taco de Pescado $10.00
    • Deep fried hoki tacos
  • Quesadilla de Pollo $10.00
    • Mexican pulled chicken quesadilla
  • Burrito de Picadillo $10.00

Nearby Sample Menus

Mac's Restaurant and Brew Bar (sample menu)
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Chef’s Salad (V) $17.00
  • salt & pepper squid Salad $21.00
  • grilled halloumi Salad (V) $21.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
The Front Room (sample menu)
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
Le Marche Francais (sample menu)
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Dessert du jour See our waiters
    • Dessert of the day
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Pain au chocolat $4.00
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
The Ramen Shop (sample menu)
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Chicken Karaage $4.50
  • Pickled and Toasted Chilli $2.00
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Spring Onions $2.00
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Side of Rice $3.00
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Indus Restaurant & Bar (sample menu)
  • Malai Kofta $10.90
    • Cottage cheese and potato dumplings served in a creamy sauce.
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Paneer Jalfrazi $11.90
    • Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
  • Spicy Onion Salad $2.90
    • Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Masala Papadum $2.50
    • Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
  • Navratan Korma $9.90
    • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Bongusto - Merkato Fresh (sample menu)
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Salads/Sides:
  • Fresh Pasta:
  • - Italian Style Meatballs Sub $8.50
  • Many Italian and French Desserts
  • - Fresh Red Cabbage salad w/ orange dressing
  • Quiche & Pie: $7.00 / slice
  • - Vegetarian and vegan focaccia sandwich $7.50
Steps Restaurant Travelodge Hotel (sample menu)
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Marsden Village Cafe (sample menu)
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Available from 7:30am to 2:00pm
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
Trentham Mess Hall (sample menu)
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Zayaz Kebab (sample menu)
  • Mixed dip $6.50
  • Mixed $14.00
  • Falafel $7.00
  • Lamb $8.50
  • Falafel $8.00
  • Chicken $12.00
  • Combo $16.00
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
Adelaide Trading Co (sample menu)
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Hotel Waterloo Backpackers Bar (sample menu)
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Add a fried Egg to your Steak $2.50
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Homemade Musli with Yoghurt $6.00
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
St John's Bar & Restaurant (sample menu)
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Calamari $13
    • with smoked chipotle aioli
  • Marinated Olives $7
Subway (sample menu)
  • Italian Dressing N/A
  • Chicken Classic N/A
  • Oven Roasted Chicken N/A
  • Olives N/A
  • Turkey & Ham N/A
  • Bacon, Egg and Cheese N/A
  • Apple Slices N/A
  • Wheat N/A
Siam Kitchen Thai Restaurant (sample menu)
  • Coconut Bowl Plate $5.50
  • Extra Meat( chicken, pork or beef) $6.00
  • Laksa $25.90
    • Egg noodles in yellow curry soup with bean sprouts/Seafood
  • Squid Or Lamb $23.90
  • Vege, Or Tofu $19.90
  • Tom Kha
    • Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
  • Red Curry (GF)
    • Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .
  • Pad See lew
    • Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

location

Address

82 Tory St, Wellington, 2123, New Zealand

phone

Phone

049134252

email

Email

pedro@pandemuerto.co.nz

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 3 AM Sat 11:30 AM to 1 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican , Spanish

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82 Tory St, Wellington, 2123, New Zealand
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