Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Tortillas $14.00
    • Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
  • Chimichanga $15.00
    • California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
  • Jalapeños Rellenos $15.00
    • Crumbed jalapeños filled with three cheeses
  • Queso Fundido $18.00
    • Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES LARGE PLATES
  • Nacho de Picadillo $19.00
    • Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
  • Burrito $19.00
    • Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
  • Quesadillas $19.00
    • Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES SWEET PLATES
  • Churros Miniatura $13.00
    • Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES CHEF'S ESPECIALES
  • Sopa del Dia $10.00
    • Soup of the day
  • Taco de Pescado $10.00
    • Deep fried hoki tacos
  • Quesadilla de Pollo $10.00
    • Mexican pulled chicken quesadilla
  • Burrito de Picadillo $10.00

Nearby Sample Menus

One Sushi (sample menu)
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Brooklyn Fish Supply (sample menu)
  • Squid rings (each) $0.90
  • Ham burger $6.50
    • (120g beef pattie)
  • Fish $12.00
  • Hamburger $6.50
  • Combination $12.00
  • Corn fritter $2.50
  • Battered Fish $3.30
  • Kumara chips (1 scoop) $5.50
Golden Wok (sample menu)
  • Shrimp / Squid $13.00
  • Jumbo $6.90
  • Steak & Egg (Scotch Fillet) $6.70
  • $8.50 Pack $8.50
    • 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
  • Roti / Pork Bun $2.50
  • Shrimp $13.00
  • Beef / Chicken / Roasted Pork $12.00
  • Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
Totara Park Thai Food (sample menu)
  • Rice Noodles $24.00 / $18.50
    • Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Yellow Thai Curry $18.50
    • Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
  • Beef Salad $18.50
    • Grilled beef mixed with chilli and salad vegetables served cold
  • Pla Sam Rod $24.00
    • Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
  • Stir Fried Chicken with Chilli and Basil $18.50
    • Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Roti $3.00
    • Plain Thai Roti
  • Stir Fried with Peanut Sauce $24.00 / $18.50
    • Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
  • Chicken and Cashew Nuts $18.50
    • Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
Real Kebabs (sample menu)
  • Falafel $11.00
  • Mixed $9.00
  • Mujiver $10.00
  • Lamb shish $16.00
  • Kebab combo $13.00
    • With fries and can of drink
  • Mujiver $14.00
  • Garlic bread $4.00
  • Vegetable combo $15.00
    • With fries and can of drink
Moore Wilson's Chook Wagon (sample menu)
  • Buttermilk fried chook burger $9.00
  • Chicken gravy $5.00
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Chicken and peanut noodle salad $9.00
  • 11am-2pm tuesday to sunday
  • -Whole $19.50
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Gratin $9.50
Bistro 169 (sample menu)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
Portlander Bar & Grill (sample menu)
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Mochaccino $4.5
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Potato salad
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Vegetables
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Apple walnut slaw
Gasoline (sample menu)
  • Tomato
  • Pineapple
  • Onion
  • Salmon $1.50
  • Avocado $10.50
  • Corn
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Salmon $11.50
Hotel Waterloo Backpackers Bar (sample menu)
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Homemade Musli with Yoghurt $6.00
  • French Toast with Maple Syrup & Banana $9.00
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Add a fried Egg to your Steak $2.50
Little Hanoi (sample menu)
  • Spicey beef and pork noodle soup $12.50
  • Diced lamb cubes with garlic $15.90
  • Deep fried spring roll on rice noodle $12.90
  • Deep fried chicken wings $8.00
  • Lamb salad $15.90
  • Mushroom and beansprouts $12.90
  • Beef and spring roll on rice noodle $12.90
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
Papa Satay House (sample menu)
  • Mee Goreng Mamak $15.90
  • Veg stir fry $13.90
  • Papa's The Nasi Lemak Corner $16.90
    • nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
  • Garlic Roti $3.00
  • Gado Gado $15.90
  • Mee Goreng $15.90
  • Malay Tom Yum Ayam $9.00
    • malay hot and sour with chicken and seasonal vegetable
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Yangtze Chinese Licenced Restaurant (sample menu)
  • Sichuan Spicy Fish Pieces
  • Stew Pork Shank
  • Squid
    • with Celery
  • Sea Food & Tofu
  • BBQ Pork Fu Yong
  • Chicken Cashew Nuts
  • Won Ton Soup
  • Vegetables and Cashew Nuts
Family Bakery (sample menu)
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Potato top pie
  • Hash brown $1.00
  • Mince & cheese $3.70
  • Kebab $2.70
  • Hot chips $2.50
  • Home made beef burger with wedges $12.50
  • Char-grilled chicken sandwich with wedge $12.50
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

location

Address

82 Tory St, Wellington, 2123, New Zealand

phone

Phone

049134252

email

Email

pedro@pandemuerto.co.nz

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 3 AM Sat 11:30 AM to 1 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican , Spanish

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82 Tory St, Wellington, 2123, New Zealand
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