Address
82 Tory St, Wellington, 2123, New Zealand
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu
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SMALL PLATES-
Tortillas $14.00
- Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
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Chimichanga $15.00
- California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
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Jalapeños Rellenos $15.00
- Crumbed jalapeños filled with three cheeses
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Queso Fundido $18.00
- Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES-
Nacho de Picadillo $19.00
- Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
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Burrito $19.00
- Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
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Quesadillas $19.00
- Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES-
Churros Miniatura $13.00
- Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES-
Sopa del Dia $10.00
- Soup of the day
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Taco de Pescado $10.00
- Deep fried hoki tacos
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Quesadilla de Pollo $10.00
- Mexican pulled chicken quesadilla
- Burrito de Picadillo $10.00
Nearby Sample Menus
- Olives & citrus $6.5
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Croqueta $4.5 each
- sticky pork with mojo verde
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Salad $11
- mixed leaves, orange, black olives & salted almonds
- Murellen pork, Swiss chard, almonds, quince $32
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Gorgonzola piccante $9.5
- blue, cow
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Three lamb cutlets with samfaina $27
- extra cutlet +$7
- Pork skin crackling & red pepper romesco $7
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Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
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Roasted Potatoes $8.00
- herb salt, aioli
- Bacon $5.00
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Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
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Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
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House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
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Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
- Spinach $4.00
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Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- crispy bacon $16.50
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- - with smoked salmon, cream cheese, capers & red onion $14.50
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White Rice
- Aromatic jasmine rice infused with chives
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Lamb
- With oregano and sautéed onions
- Burritos / Chikitos (Smaller Burrito)
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Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
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Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
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Cheese +$0.50
- IQ Range™ and Powerbowl
- Jalapeños
- Guacamole Extra
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Snack box $6.30
- 1 thigh & small chips
- Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
- Hainanese chicken rice $9.00
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Medium $10.50
- (4 choices)
- Chicken fillet burger $7.00
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Large $12.50
- (5 choices)
- Double cheese burger & chips $12.90
- Large chips $4.50
- KIMCHI BIBIMBAP $15.00
- VEGE MANDU $4.00
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POPCORN CHICKEN $4.00/$15.00
- small/large
- BEEF RAMEN $13.50
- CHICKEN RAMEN $13.50
- SPICY DAKGALBI $13.50
- GARLIC SOY DAKGALBI $13.50
- SPICY BULGOGI $13.50
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
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Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
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Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
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Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
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Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
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Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
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Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
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Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
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6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
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71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
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43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
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70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
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66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
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49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
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47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
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44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
- 2 courses $35
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Josper roasted asparagus N/A
- with dill and mint emulsion
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- 3 courses $45
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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De Res Beef Brisket
- Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
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Burrito Vegetariano $18.00
- Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
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Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
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Memela Con Hongos $10.00
- Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
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Memela Con Carnitas $10.00
- Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
- - With free-range chicken $14.00
- Tortilla Press - W/ masa $70.00 $65.00
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Frijoles De La Olla $6.00
- Black beans topped with organic feta
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Sardines $16.00
- Gremolata toast
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Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
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Crispy Cauliflower $6.00
- Harissa mayo
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Strozzapretti $16 Sml / $25 Lrg
- Anchovy, broccoli, lemon zest
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
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Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
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Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
- ●Filled rolls
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French toast $10.00
- With bacon, banana & maple syrup
- Savories $1.50
- ●Doughnuts
- Smoked chicken with cranberry sauce $3.50
- Char-grilled chicken with sweet chilly sauce $3.50
- Bacon & egg $3.50
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Chocolate lamington cake $5.50
- With fresh cream
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
- A selection of continental meats and cheeses
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Assorted jams
- spreads, dips and condiments
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
- Assorted flavours of yoghurt, milk and soy milk
- Freshly brewed coffee and a selection of tea and herbal infusions
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French toast
- accompanied by cinnamon sugar and maple syrup
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
- Lemongrass pork $8.50
- Grilled chicken $8.50
- Drink combo $10.50
- Spicy tofu $8.50
- Up size deal $11.50
- The classic $8.50
- Five spice beef $8.50
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar
Phone
049134252
Opened hours
Mon
11:30 AM to 2 PM, 5 PM to 11 PM
Tue
11:30 AM to 2 PM, 5 PM to 11 PM
Wed
11:30 AM to 2 PM, 5 PM to 11 PM
Thu
11:30 AM to 2 PM, 5 PM to 11 PM
Fri
11:30 AM to 2 PM, 5 PM to 3 AM
Sat
11:30 AM to 1 PM
Sun
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mexican , Spanish
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Groups , American Express , Lunch , Bar Scene , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
82 Tory St, Wellington, 2123, New Zealand
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- Wellington Spanish Menus
- Wellington Region Mexican Menus
- Wellington Region Spanish Menus