Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Tortillas $14.00
    • Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
  • Chimichanga $15.00
    • California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
  • Jalapeños Rellenos $15.00
    • Crumbed jalapeños filled with three cheeses
  • Queso Fundido $18.00
    • Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES LARGE PLATES
  • Nacho de Picadillo $19.00
    • Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
  • Burrito $19.00
    • Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
  • Quesadillas $19.00
    • Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES SWEET PLATES
  • Churros Miniatura $13.00
    • Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES CHEF'S ESPECIALES
  • Sopa del Dia $10.00
    • Soup of the day
  • Taco de Pescado $10.00
    • Deep fried hoki tacos
  • Quesadilla de Pollo $10.00
    • Mexican pulled chicken quesadilla
  • Burrito de Picadillo $10.00

Nearby Sample Menus

Floriditas (sample menu)
  • Blood orange pannacotta & passionfruit polenta biscuits $13.5
  • Organic leaf salad $8
  • ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
  • Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
  • Seville orange, dark chocolate ice cream cone $10
  • Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
  • 5 Grain toast $7
    • Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
  • Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
Upper Hutt Cossie Club (sample menu)
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Sauces $2.5
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Salad $4.8
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Fried Egg $2.0
Midnight Espresso (sample menu)
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • Eggs your choice $11.50
    • With one side
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
Kilim (sample menu)
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Adana Iskender (spicy minced beef) see above
  • Curly Fries $6.50
    • with garlic mayo
  • Turkish Adana Burger $16.00
    • Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Chicken Iskender see above
  • Zucchini & Carrot Fritters see above
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Mishmosh (sample menu)
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Beetroot $2.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Kumara fries (aioli) $7.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Green Parrot Restaurant (sample menu)
  • Lamb’s Kidney And Bacon $22
  • Egg $2
  • Fish Of The Day $35
  • Pineapple Ring $2
  • Scallops $16
  • Calamari $25
  • Cheese Omelette $22
  • Scallops (In Season) $32
Japanese Thai Restaurant and Takeaway (sample menu)
  • Lemon Chicken pieces $12.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Steamed Vegetables $3.50
  • Rice $3.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
Red Mount Restaurant (sample menu)
  • Pāua POA
  • -Prawn Cutlet $18.80
  • Shredded Potato Salad (V) (TC) $7.50
  • Beef [Topside] Slices in Hot Chili Oil with Bean Sprouts ººº $24.80
  • Deep Fried Salt and Pepper Squid º $21.80
  • Crumbed Prawn Cutlets 6pc $12.80
  • -Salt & Pepper Squid
  • º= Mild ºº =Medium ººº = Hot
Prefab (sample menu)
  • ACME SEAFOOD CHOWDER $19.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • FRENCH FRIES & ACME CATSUP $7.00
  • ACME PIZZA MARGHERITA $21.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • DAILY FISH $26.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
Poneke Mojo Cafe (sample menu)
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Ridiculously sticky pork ribs $10.50
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • 2 cheeses $16.00
  • Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
Funicular Eatery (sample menu)
  • - jam, marmalade, marmite, peanut butter or honey
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - multi-grain or ciabatta
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Brioche French Toast $16.50
  • - caramelised apples & vanilla marscapone cream
Cafe Classic (sample menu)
  • Chicken curry $18.50
    • with rice and roti
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • -salmon $18.50
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • -bacon $18.00
  • Sauce side
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
Wholly Bagels & Pizza (sample menu)
  • Egg 7.20
  • Bacon& cheese 4.30
  • Woodstock 10.20
    • Turkey, sprouts, roasted mushrooms, hummus, and cheese
  • Ham& cheese 4.30
  • Sal’s 29.00/17.00
    • Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
  • Long Island (V) 29.00/16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
  • Pastrami 9.20
  • Hummus 5.40
Big Dogs on Blair (sample menu)
  • Choc brownie $12.50
    • With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
  • -Med $23.00
  • Snoopy $8.50
    • Ham, cheese and spaghetti
  • Thai beef & prawn salad $22.00
    • Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
  • Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
  • -Lg $34.00
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • Flat bread and dips $10.00
Nam D (sample menu)
  • Up size deal $11.50
  • Lemongrass pork $8.50
  • The classic $8.50
  • Five spice beef $8.50
  • Spicy tofu $8.50
  • Grilled chicken $8.50
  • Drink combo $10.50
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

location

Address

82 Tory St, Wellington, 2123, New Zealand

phone

Phone

049134252

email

Email

pedro@pandemuerto.co.nz

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 3 AM Sat 11:30 AM to 1 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican , Spanish

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82 Tory St, Wellington, 2123, New Zealand
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