Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Tortillas $14.00
    • Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
  • Chimichanga $15.00
    • California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
  • Jalapeños Rellenos $15.00
    • Crumbed jalapeños filled with three cheeses
  • Queso Fundido $18.00
    • Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES LARGE PLATES
  • Nacho de Picadillo $19.00
    • Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
  • Burrito $19.00
    • Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
  • Quesadillas $19.00
    • Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES SWEET PLATES
  • Churros Miniatura $13.00
    • Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES CHEF'S ESPECIALES
  • Sopa del Dia $10.00
    • Soup of the day
  • Taco de Pescado $10.00
    • Deep fried hoki tacos
  • Quesadilla de Pollo $10.00
    • Mexican pulled chicken quesadilla
  • Burrito de Picadillo $10.00

Nearby Sample Menus

Pizzeria Napoli (sample menu)
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • SICILIANA $25.00
    • Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
  • CONCHIGLIA VERDURA $24.50
    • Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • PATATINE FRITTE $8.00
    • Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
  • BOCCONCINI CON PROSCIUTTO $12.50
    • Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
  • POSITANO $26.50
    • White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
  • SORBET AND LEMONCELLO $11.00
    • Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
Tatsushi (sample menu)
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • cucumber roll $4
  • Steamed Rice $2.5
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
Fishtown Takeaways (sample menu)
  • CHICKEN PATTIE $1.80
  • CHIPS $2.50
  • FISH $9.80
  • FISH CAKE $2.00
  • ORANGE BEEF
  • VEGETABLE $8.00
  • BACON BURGER $3.70
  • BEEF CURRY $10.50
Thunderbird Cafe (sample menu)
  • Breakfast enchiladas $15.50
    • scrambled eggs, chiles & cheese rolled into two corn tortillas & baked in enchilada sauce
  • Quesadilla $13.50
    • grilled flour tortilla w cheese & anchiote chicken
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Caesar salad $17.50
    • cos tossed w parmesan, bacon, croutons & thunderbird caesar dressing w blackened chicken breast strips & a poached egg
  • Fish & curlies $17.50
    • market fish fried southern style w curly fries, coleslaw & remoulade
  • Add a fried egg, beetroot and/or cheese $1.00/each
  • Add house smoked salmon $5.00/each
  • Blackened fish $18.50
    • spiced blackened market fish w dirty ice, coleslaw & remoulade
Hummingbird (sample menu)
  • Hot doughboy with lemon curd & blueberry sauce 2
  • House made bresaola 4
  • Sicilian olives with Meyer lemon & fennel 8
  • Shoestring fries with kiwi dip 8
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Hummingbird mezze plate with grilled flatbread 25
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Hummingbird’s salted caramel chocolate 4
Regal Chinese Restaurant (sample menu)
  • Pork Belly & Taro Layers stewed in Thick Sauce $25.00
  • Cantonese Style Roasted Duck $23/45
  • Si Jau Gai - Soy Sauce Chicken $26/51
  • Steamed Eggplant with Garlic $20.00
  • Rice/Noodle
    • Yang Zhou Fried Rice
  • Chicken in Satay Sauce $23.00
  • Beef Meat Balls $6.00
  • Chinese Mushrooms braised with Oyster Sauce $26.00
Corfu Seafoods (sample menu)
  • Oysters Subject to season
  • Blue Cod $9.50
  • Crab Stick $2.00
  • 15 Chicken Piece Pack $39.90
  • Calamari 1 doz $7.00
  • Oysters 1/2 doz Subject to season
  • 6 Fish, 2 1/2 Chips $23.00
  • Fish Cake $2.50
Mari Luca Ristoro (sample menu)
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Patate arrosto con rosmarino $6.50
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
Americanos Breakfast Restaurant (sample menu)
  • Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
  • - With the addition of avocado $15.80
  • Eggs Benedict
  • Farmers Breakfast
  • Pancakes
  • Mediterranean
    • Spinach, bacon, tomato and cheese.
  • A choice of ONE of the following:
    • Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
  • Manhatten Club Sandwich $16.90
    • The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
Jo's (sample menu)
  • Mince & Cheese
  • Steak
  • Roast Vegetable & Creamy Mushroom
  • Hot Chilli Cheese
  • Butter Chicken
  • Ham, tomato, cheese or pineapple $5.00
  • Mince
  • Chicken & Mushroom
Penny's (sample menu)
  • Jams, preserves, sauces, savoury jellies.
  • Soup: $8.00
  • Soup (V): $8.00
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Varying take home meals: $12.00
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of muffins: $4.50
  • Gourmet Panini: $8.00
English Dhaba (sample menu)
  • -Murg Mumtaj
    • Boneless chicken cooked with cocktail fruit and creamy sauce
  • Nawabi Chicken Tikka $10.50
    • Boneless thigh pieces marinated overnight in ginger and garlic served with salad
  • -Entrees
    • Chicken Tikka, Seekh Kebab, Samosa and Pakora
  • Pakora $6.50
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
  • -Saagwala (Chicken/Beef/Lamb)
    • Cooked in puree of spinach blended with our own herbs and spices
  • -Kadhai Paneer
    • Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • -Bombay Aloo
    • Deep fried potatoes cooked with spices
Athena Fish Shop (sample menu)
  • PRAWN $0.90
  • MUSSEL FRITTER $2.50
  • JAM FILLED DONUT $2.60
  • CORN FRITTER $2.50
  • COLESLAW $3.00
  • CORN COB $2.00
  • ONION RING 3 FOR $2.00
  • HASHBROWN $1.20
Strawberry Fare Restaurant (sample menu)
  • Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
  • Honey Hokey Pokey $3.50
    • extra scoop
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • Fresh bread with a Trio of spreads $9.50
  • Trio Of Ice Creams $14.50
    • Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
  • The Famous Nz Pavlova $15.00
    • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Tote Bar Complex (sample menu)
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • (Soft Shell – Gluten Free available) Price per Taco
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

location

Address

82 Tory St, Wellington, 2123, New Zealand

phone

Phone

049134252

email

Email

pedro@pandemuerto.co.nz

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 3 AM Sat 11:30 AM to 1 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican , Spanish

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82 Tory St, Wellington, 2123, New Zealand
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