Address
82 Tory St, Wellington, 2123, New Zealand
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu
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SMALL PLATES-
Tortillas $14.00
- Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
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Chimichanga $15.00
- California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
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Jalapeños Rellenos $15.00
- Crumbed jalapeños filled with three cheeses
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Queso Fundido $18.00
- Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES-
Nacho de Picadillo $19.00
- Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
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Burrito $19.00
- Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
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Quesadillas $19.00
- Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES-
Churros Miniatura $13.00
- Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES-
Sopa del Dia $10.00
- Soup of the day
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Taco de Pescado $10.00
- Deep fried hoki tacos
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Quesadilla de Pollo $10.00
- Mexican pulled chicken quesadilla
- Burrito de Picadillo $10.00
Nearby Sample Menus
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
- Bowl of fries and an asahi $12
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
- salt & pepper squid Salad $21.00
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- Chef’s Salad (V) $17.00
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- oven baked free range chicken Salad $21.00
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
- Mesclun and vinaigrette (V) $5.00
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Mushroom $3
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Lentil & quinoa salad $8
- 250g Eye Fillet $35
- Market fish, seasonal accompaniments MP
- Honey & thyme jus $3
- Peppercorn $3
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Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
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Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
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Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
- Hot Dogs $ Chips $12
- Sides
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Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
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C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
- Fillet Steak 400g $45
- Bacon and Eggs $22
- Oysters, Raw (In Season)
- Chips $8
- Cheese Omelette $22
- Tomatoes $5
- Sirloin Steak 450g $35
- Mushrooms $6
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Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
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RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
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Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
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Coconut Rice
- A perfect example of authentic South Indian cuisine.
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Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
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Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
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Pulau Rice
- Mildly spiced fried rice.
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Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
- Lamb & salsa slider three for $16.00
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
- Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
- Chicken, bacon & smashed avocado with tomato relish $18.00
- Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- Automat house coleslaw $5.00
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Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
- Beef, saute mushroom & blue cheese mayo $18.00
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
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Salt & Pepper Squid $14
- w Wasabi Mayonnaise
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Chocolate Mousse $10
- w Preserved Cherries
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Fish & Chips $22
- w Tartare, Pea & Lemon
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Warm Seasonal Vegetables $6
- changes daily
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Roasted Red Onion $6
- w Balsamic & Olive Oi
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Bruschetta (3) $8
- w Pea, Mint & Parmesa
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
- Crumbed Prawn (2pcs) $3.00
- Regular Standard $11.90
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Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Regular Combo $13.60
- Tempura Shrimp & Vegetable $4.50
- Large Combo $15.60
- Miso Chicken Ramen Noodles $10.50
- Katsu Chicken Bento $17.90
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Mushroom & leek dumplings $15.00
- with bamboo & peanuts
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Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
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Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
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Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
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Vegetable spring rolls $13.00
- with sweet chili dipping sauce
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Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
- of bread $50 extra persuce
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
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SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
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KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
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YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
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MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
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SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar
Phone
049134252
Opened hours
Mon
11:30 AM to 2 PM, 5 PM to 11 PM
Tue
11:30 AM to 2 PM, 5 PM to 11 PM
Wed
11:30 AM to 2 PM, 5 PM to 11 PM
Thu
11:30 AM to 2 PM, 5 PM to 11 PM
Fri
11:30 AM to 2 PM, 5 PM to 3 AM
Sat
11:30 AM to 1 PM
Sun
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mexican , Spanish
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Groups , American Express , Lunch , Bar Scene , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
82 Tory St, Wellington, 2123, New Zealand
- Wellington Mexican Menus
- Wellington Spanish Menus
- Wellington Region Mexican Menus
- Wellington Region Spanish Menus