Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Tortillas $14.00
    • Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
  • Chimichanga $15.00
    • California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
  • Jalapeños Rellenos $15.00
    • Crumbed jalapeños filled with three cheeses
  • Queso Fundido $18.00
    • Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES LARGE PLATES
  • Nacho de Picadillo $19.00
    • Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
  • Burrito $19.00
    • Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
  • Quesadillas $19.00
    • Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES SWEET PLATES
  • Churros Miniatura $13.00
    • Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES CHEF'S ESPECIALES
  • Sopa del Dia $10.00
    • Soup of the day
  • Taco de Pescado $10.00
    • Deep fried hoki tacos
  • Quesadilla de Pollo $10.00
    • Mexican pulled chicken quesadilla
  • Burrito de Picadillo $10.00

Nearby Sample Menus

  • Spaghetti with Neapolitan sauce $10.00
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Pizza Add-ons $5.00
    • Prosciutto
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Polenta chips $9
    • rosemary, thyme, garlic, shallots, tomato relish
  • Bacon $5
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Vege Lover $22
    • eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
  • Side of parmesan fries $4
  • All burgers can be served on lettuce bun N/A
  • Grilled broccolini $8
    • toasted almonds, wild turnip, lemon, basil
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Steak fries (aioli) $7.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Margherita
    • Mozzarella & chilli flakes
  • Kumara fries (aioli) $7.00
  • Wedges (aioli) $4.00
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Orange Chicken $20.80
  • -Prawn Cutlet
  • Fine Cut Boiled Free Range Chicken with Ginger & Spring Onion Sauce (TC)
  • -Combination $18.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • Dry Fried Meaty Pork Spareribs with Garlic Salt $23.80
  • -Cantonese Style Roast Duck (Half Duck, Bone-in)
  • ●Crispy Skin Roast Chicken
  • Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** $26.80
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Beef Kebab, Hummus & Ratatouille
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Chicken Liver Pate $14.00
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Creamy Mash Potato $4.00
  • Mushrooms in Garlic Sauce $5.00
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • CHICKEN TIKKA MASALA $15.00
    • murgh tikka cooked in chopped tomato gravy
  • ONION PARANTHA $4.00
    • variation of a naan bread, it has minced onion and spices, baked on a hot plate
  • RAITA $3.50
    • yoghurt mixed with cucumber and mild spices
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • CHAT PAPRI $6.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • GOA PRAWN CURRY $18.00
    • traditional Goan style curry
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Pear, rocket & parmesan $9.00
  • Bacon & eggs any style $17.00
  • Chocolate fondant w cream & ice cream $15.00
  • Fries with aioli $9.00
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Bacon Butty $13.00
    • with hollandaise
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Chili bean nachos w salsa & sour cream $12.50
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Tomato $3.00
  • House cured salmon $6.00
  • ●Gluten free fish $5.50
  • Spring roll $3.20
  • Fresh Seasonal Oysters $3 *each price
  • Mussels $1.00
  • Crumbed chicken $4.00
  • *add: Cheese, Bacon or Egg $2 each items
  • Corn fritter $4.00
  • ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
  • Singaporean Rice Noodles
  • Mixed Seasonal Vegetables
  • Scallops Cashew Nuts
  • Beansprout Noodles
    • with Soy Sauce
  • Braised Salmon
    • portion
  • Braised Bean Curd
    • with Bai Choi
  • Whitebait Foo Yong
  • Sichuan Bean Curd
    • with Bai Choi
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • SAVOURIES $1.60
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Salad du jour $8-12
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Drink combo $10.50
  • Five spice beef $8.50
  • The classic $8.50
  • Grilled chicken $8.50
  • Up size deal $11.50
  • Lemongrass pork $8.50
  • Spicy tofu $8.50
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

location

Address

82 Tory St, Wellington, 2123, New Zealand

phone

Phone

049134252

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 3 AM Sat 11:30 AM to 1 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican , Spanish

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82 Tory St, Wellington, 2123, New Zealand
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