Pan de Muerto Mystic Mexican Cuisine & Tequila Bar in Wellington Menu

SMALL PLATES SMALL PLATES
  • Tortillas $14.00
    • Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana
  • Chimichanga $15.00
    • California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork)
  • Jalapeños Rellenos $15.00
    • Crumbed jalapeños filled with three cheeses
  • Queso Fundido $18.00
    • Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche
LARGE PLATES LARGE PLATES
  • Nacho de Picadillo $19.00
    • Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole
  • Burrito $19.00
    • Your choice of either; Pollo a la Diabla (spicy chicken) or Tinga de Res (braised beef cheek) or Vegetales Rostizados (roasted seasonal vegetables) - Wrapped in flour tortilla with red rice and Oaxaca cheese
  • Quesadillas $19.00
    • Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut
SWEET PLATES SWEET PLATES
  • Churros Miniatura $13.00
    • Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce
CHEF'S ESPECIALES CHEF'S ESPECIALES
  • Sopa del Dia $10.00
    • Soup of the day
  • Taco de Pescado $10.00
    • Deep fried hoki tacos
  • Quesadilla de Pollo $10.00
    • Mexican pulled chicken quesadilla
  • Burrito de Picadillo $10.00

Nearby Sample Menus

The Front Room (sample menu)
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Maple syrup $1
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
Fishtown Takeaways (sample menu)
  • VEGETABLE ROLL $2.00
  • ROTI BEEF
  • BACON AND EGG BURGER $4.20
  • CRUMBED FISH $2.80
  • BLUE COD CRUMBED BATTERED $8.00/$8.50
  • EGG BURGER $3.70
  • PORK CURRY $10.50
  • BBQ PORK $9.50
Hobart Takeaways (sample menu)
  • Chicken $12.90
  • Whole $17.00
  • Nasi goreng (rice) $12.90
  • Steak roll $2.70
  • Six vegetarian dumplings homemade $7.00
  • Spring roll $2.70
  • Bacon. Eggs. Chips. Salad $11.70
  • Fish fillet crumbed $8.80
Vivant! (sample menu)
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Two Eggs Sunny Side Up $6.00
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
Korean Country House (sample menu)
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
Viva Mexico (sample menu)
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Tortas de elote $12.00
    • Corn fritters
Grill Meats Beer (sample menu)
  • Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
  • Thyme Roasted Portobello Mushrooms & Balsamic $10.00
  • Creamy Slaw $7.00
  • Jalapenos $1.50
  • The GMB Classic Beef $15.00
    • Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
  • Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
  • Pop-Corn Fish with Orange Aioli $12.00
  • The Bull & Pig $22.50
    • Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
One80 Restaurant - Copthorne Hotel (sample menu)
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Wairarapa Jack Cheddar $15.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Main $29.50
  • Italian Caesar Chicken sliders (3) $14.00
  • Caesar Chicken, Egg, Bacon Salad
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • 12pm until 10pm daily in the Lounge Bar
Empire Cinema & Eatery (sample menu)
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • SALAD OF THE DAY $9.50
  • Chorizo or bacon $4.50
  • Plan Pasta Rummo linguini $5.00
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • PASTA OF THE DAY $14.00
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM PORK BUN $3.00
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM BEEF & MUSHROOM BUN $4.00
TJ Katsu (sample menu)
  • Chicken Katsu & Curry $15
    • Crispy chicken and Japanese curry served with rice and Miso soup
  • Topokki - Vegetarian $9
    • Spicy rice cake
  • Teriyaki Beef Donburi $13
  • Teriyaki Chicken Donburi $13
    • Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
  • Tofu Miso Udon Soup - Vegetarian $12
    • Miso based noodle soup with Teriyaki tofu
  • Spicy Squid Donburi $13
  • Salmon Sashimi $14
    • Sliced fresh salmon
  • Teriyaki Fish Bento $18
    • Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
Golden Girl (sample menu)
  • Singapore Fried Noodles $11.80
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Wonton Noodle Soup $11.80
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Yangchow fried rice
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Beef Hofen $12.50
V2 (sample menu)
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • HP=High Protein
  • 1. Aioll
  • LC= Low Carbs
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • 11. Honey Mustard Vinaigrette
  • 7. Lime Chilli & Soy (LF)
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
Big Dogs on Blair (sample menu)
  • Lamb burger $25.50
    • Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
  • -Med $21.00
  • -Med $23.00
  • -Lg $32.00
  • -Gluten free base (med only) $2.00
  • -Lg $27.00
  • Roast vege salad $14.00
    • A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
  • Antipasto platter (suitable between 2 to 4) $29.00
    • A variety of cold cuts, cheese, condiments, breads & dips
Cafe 51 (sample menu)
  • Mussels (6) $8.00
  • -Spicy burger $10.00
    • Spicy beef burger (120g) x1 with french fries and green salad
  • -Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
  • Homemade beef burger meal
  • -Ham egg benedict $14.00
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
  • -Small bowl of french fries $3.50
  • -One more piece chicken burger $2.50
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

Pan de Muerto Mystic Mexican Cuisine & Tequila Bar

location

Address

82 Tory St, Wellington, 2123, New Zealand

phone

Phone

049134252

email

Email

pedro@pandemuerto.co.nz

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 11 PM Tue 11:30 AM to 2 PM, 5 PM to 11 PM Wed 11:30 AM to 2 PM, 5 PM to 11 PM Thu 11:30 AM to 2 PM, 5 PM to 11 PM Fri 11:30 AM to 2 PM, 5 PM to 3 AM Sat 11:30 AM to 1 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican , Spanish

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82 Tory St, Wellington, 2123, New Zealand
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