Address
168 Main Road, Tawa, Wellington, 5028, New Zealand
Pandan Asian Cuisine in 168 Main Road Menu
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LUNCH- All Curries Served with Basmati Rice and Complimentary Papadom
- Curry Dishes
- Butter Chicken $10.50
- Chicken Curry $10.50
- Beef Rendang $10.50
- Chicken Curry $10.50
- Goat Curry(Bone-In) $10.50
- K.L Lamb Curry $10.50
- Chicken Tikka Masala $10.50
- Lamb Rogan Josh $10.50
- Beef Madras $10.50
- Chicken Lemak $10.50
- Fish Curry $11.50
- Prawn Masala $11.50
- Nasi Lemak $12.50
- Served with coconut rice,roasted peanut,cucumber,anchovies sambal,boiled egg and chicken or beef rendang
VEGETARIAN- Vegetable Dalcha $9.50
- Vege Tofu Lemak $9.50
- Vege Curry $9.50
- Tofu Rendang or Tofu Sambal $9.50
OFF THE WOK (STIR FRIED)- Char Kuay Teow Goreng $12.50
- Nasi Goreng $12.50
- Mamak Mee Goreng $12.50
- Curry Laksa $12.50
- ROTI CHANAI
- Roti Chanai $1.50
- Garlic Chanai $2.00
Nearby Sample Menus
-
VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
-
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
-
SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
-
VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
-
SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
-
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
-
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
-
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
-
Potato Wedges $4.90 / $8.30
- regular / large
- Chicken Schnitzel $5.60
- Whole chicken $18.90
-
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
-
Potato Salad $2.50 / $5.10
- regular / large
- Fish Fillets $5.00
- Shrimps Cocktail $9.50
- Chicken Nuggets 5 $5.40
- Chicken $16.00
- Lamb $16.50
-
Kadai Mushroom $14.90
- Mushroom cooked with capiscum in creamy spicy gravy.
-
Garlic Naan $3.50
- White flour bread with garlic.
-
Tarka Daal $13.50
- Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
-
Chick Tikka Masala Lunch $10.50
- Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Vegetable Manchurian $13.00
-
Tandoori Mushroom (5 pieces) $12.00
- Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
-
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
-
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
-
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
-
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
- Parmesan Fries $6.00
-
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
- Bougatsa $4.00
-
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
- Crumbed or Battered
- Fresh Squid Rings $ 1.00
- Scallop $ 1.80
- All above grilled add $ 0.50
- Pacific Oysler Doz $ 21.00
- Vega Burger $6.10
- Tarakihi $ 8.30
- Curry Roll $2.80
- Toasted fruit English muffin + jam $5
- Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
- Toast & Jam sourdough, bagel or grain $6
- Hot smoked salmon, scrambled eggs and toasted bagel $16.5
- Black pudding hash w poached egg $16.5
- Toasted sour dough 7 seedor bagel with breakfast spreads $6
-
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
- Bacon & eggs on toast $16
-
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
- Mushrooms $4.00
- Aioli $1.00
-
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
-
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
-
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
-
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
-
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
- Combo Fried Rice $11.00
- Pork Wonton
- Cheese or tomato omellet $10.00
- BLT burger $6.00
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Noodle Soup $10.00
- Chicken Sweetcorn Soup $8.50
- -Small $7.50
- Mince on spicy polenta bread, poached egg $18
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
-
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
- Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Pea, mint & chorizo soup $14
- Whole Bluff lemon sole "Veronique", pomme puree $32
-
Bellini
- Venetian Harry's Bar classic in a sorbet
- Biscuits Anzac Chocolate Chip
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Please see our blackboard.
- (These are designed to be a lunchtime-sized entree)
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Drum $2.50
-
Lunchbox $8.50
- 2 Thighs and Chips
-
Dinner Box $11.80
- 3 Thighs and Chips
- Thigh $3.60
- Wing $2.00
- Wedges $3.50
-
Snack Box $5.50
- 1 Thigh and Large Chips
-
Wingman $3.00
- 1 Wing 'n' Small Chips
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Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
-
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
-
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
-
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
-
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
-
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
-
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
- ENTREES
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Steak & Creamy Mushroom
- Bacon, Maski, Tomato & Aioli $5.00
- Mince
- Vege Sammie $5.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Mince & Cheese
- -4 $50.90
-
Paneer Makhani $ 17.90
- Our home-made cottage cheese cooked in creamy tomato flavored sauce
-
Seek Kabab $16.90
- Mince Lamb flavoured with spices, skewered and roasted in Tandoor
-
●Mixed Platter
- Platter of assorted Mix , Vegetarian and Non vegetarian entrees
-
●Tandoori Platter
- Platter of assorted Non -Vegetarian tandoori entrees
- Kashmiri Naan $5.00
- Tandoori Roti $3.50
- -10 $105.90
-
-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion
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Toast ciabatta bread / bagel $5.80
- Served with butter and jam or honey(Extra cream cheese $0.50)
-
-Burger bacon toast $15.00
- 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
- -One more piece chicken burger $2.50
- French fris bowl $6.00
- Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
- Bagel(Toasted)
- ●Pasta
Pandan Asian Cuisine
Phone
042321997
Opened hours
Sunday
16:30 - 21:00
11:30 - 15:00
Monday
16:30 - 21:00
Tuesday
16:30 - 21:00
11:30 - 14:30
Wednesday
16:30 - 21:00
11:30 - 14:30
Thursday
16:30 - 21:00
11:30 - 14:30
Friday
16:30 - 21:00
11:30 - 14:30
Saturday
16:30 - 21:00
11:30 - 15:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
168 Main Road, Tawa, Wellington, 5028, New Zealand
- Wellington Asian Menus
- Wellington Region Asian Menus