Address
168 Main Road, Tawa, Wellington, 5028, New Zealand
Pandan Asian Cuisine in 168 Main Road Menu
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LUNCH- All Curries Served with Basmati Rice and Complimentary Papadom
- Curry Dishes
- Butter Chicken $10.50
- Chicken Curry $10.50
- Beef Rendang $10.50
- Chicken Curry $10.50
- Goat Curry(Bone-In) $10.50
- K.L Lamb Curry $10.50
- Chicken Tikka Masala $10.50
- Lamb Rogan Josh $10.50
- Beef Madras $10.50
- Chicken Lemak $10.50
- Fish Curry $11.50
- Prawn Masala $11.50
- Nasi Lemak $12.50
- Served with coconut rice,roasted peanut,cucumber,anchovies sambal,boiled egg and chicken or beef rendang
VEGETARIAN- Vegetable Dalcha $9.50
- Vege Tofu Lemak $9.50
- Vege Curry $9.50
- Tofu Rendang or Tofu Sambal $9.50
OFF THE WOK (STIR FRIED)- Char Kuay Teow Goreng $12.50
- Nasi Goreng $12.50
- Mamak Mee Goreng $12.50
- Curry Laksa $12.50
- ROTI CHANAI
- Roti Chanai $1.50
- Garlic Chanai $2.00
Nearby Sample Menus
- Hand cut fries $10
- Red wine demi-glace $3
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- 250g Eye Fillet $35
- 350g Sous Vide Rib Eye $30
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Sauteéd potatoes $8
- 3 cheese selection with biscuits, fruit and chutney $24.00
-
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
- Whole grilled fish of the day with charred citrus Priced daily
- Egg and soldiers $6.00
- GF= Gluten free option available
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
- Wood roasted merino spare ribs, black garlic, mustard $17.00
-
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
-
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
-
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
-
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
-
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
-
Chocolate Brownie $4
- Served w Cream or Yoghurt
-
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
-
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
-
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
- Hash Brown $ 1.20
- Hot Dog $ 2.40
- Dozen Oysters $ 32.00
- Scallop $ 2.00
- Crumbed Fillet and Chips $ 11.50
- 1/2 Dozen Oysters $ 16.00
- Paua Fritter $ 2.40
- Minimum Oysters 3 $ 8.00
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Rice $3.00
- Stir fried vegetables with (oyster sauce optional) $10.50
- Stir fried vegetables with peanut sauce $12.00
-
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
-
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
- Steamed Vegetables $3.50
-
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
- Jasmine rice (small/large) $1.00/$2.50
-
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Jasmine rice (small/large) $1.00/$2.50
- Crispy pork spare ribs $19.00
- Ice-cream topped w/ peanuts & caramel $6.00
-
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
-
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
-
Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice
-
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
-
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
-
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
-
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
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Pate $16
- w Blackcurrant Gel & Toast
-
Hummus $8
- w Roasted Chickpeas & Flat Brea
-
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
-
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
-
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
-
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
-
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
-
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
-
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
-
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
-
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
-
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
-
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
-
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
-
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
-
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
-
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
-
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
-
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
-
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Chicken curry $10.50
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Drink Combo $10.50
- Rice Paper Summer Rolls- Veggie $7.50
- Roast chicken
- Rice Paper Summer Rolls - Prawn $7.50
- Lemongrass pork $8.50
-
Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
- Bacon, egg with cheese and relish 4.30
- BLT 4.30
- Strawberry& chocolate 5.40
- Roast Beef 7.20
-
FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
- Nine grain
- Salmon with cream cheese and capers 4.30
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
-
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
-
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
-
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
- DF= dairy free, GF*= gluten free (options)
- Beef stir fried with vegetable $12.50
- Fried rice $11.50
- Satay chicken roll $8.50
- Chicken vermincelli $12.50
- Beef salad $8.50
- Ha noi grilled pork with rice noodle $12.50
- Pork & prawns salad $9.50
- Chicken curry with rice $11.50
- All main courses are served with today's potato and vegetables (unless otherwise specified)
-
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
-
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
-
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
-
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Pandan Asian Cuisine
Phone
042321997
Opened hours
Sunday
16:30 - 21:00
11:30 - 15:00
Monday
16:30 - 21:00
Tuesday
16:30 - 21:00
11:30 - 14:30
Wednesday
16:30 - 21:00
11:30 - 14:30
Thursday
16:30 - 21:00
11:30 - 14:30
Friday
16:30 - 21:00
11:30 - 14:30
Saturday
16:30 - 21:00
11:30 - 15:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
168 Main Road, Tawa, Wellington, 5028, New Zealand
- Wellington Asian Menus
- Wellington Region Asian Menus