Address
168 Main Road, Tawa, Wellington, 5028, New Zealand
Pandan Asian Cuisine in 168 Main Road Menu
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LUNCH- All Curries Served with Basmati Rice and Complimentary Papadom
- Curry Dishes
- Butter Chicken $10.50
- Chicken Curry $10.50
- Beef Rendang $10.50
- Chicken Curry $10.50
- Goat Curry(Bone-In) $10.50
- K.L Lamb Curry $10.50
- Chicken Tikka Masala $10.50
- Lamb Rogan Josh $10.50
- Beef Madras $10.50
- Chicken Lemak $10.50
- Fish Curry $11.50
- Prawn Masala $11.50
- Nasi Lemak $12.50
- Served with coconut rice,roasted peanut,cucumber,anchovies sambal,boiled egg and chicken or beef rendang
VEGETARIAN- Vegetable Dalcha $9.50
- Vege Tofu Lemak $9.50
- Vege Curry $9.50
- Tofu Rendang or Tofu Sambal $9.50
OFF THE WOK (STIR FRIED)- Char Kuay Teow Goreng $12.50
- Nasi Goreng $12.50
- Mamak Mee Goreng $12.50
- Curry Laksa $12.50
- ROTI CHANAI
- Roti Chanai $1.50
- Garlic Chanai $2.00
Nearby Sample Menus
-
Mushy Peas $3.00
- With lemon, mint and Italian parsley
-
Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
- Crumbed Calamari $6.00
- Potato Fritter $2.00
-
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
-
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
-
Skin-on John Dory - Grilled $14.40
- Firm white fish
-
Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
-
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
- Bowl of Fries $5.5
-
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
-
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
-
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
-
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
-
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
-
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
-
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
-
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
-
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
-
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
-
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
-
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
- 180g Beef Fillet $30.50
-
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
- Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
- Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
- Seafood & Vegetables $16.80
- Lamb with Beans / Beef Brisket $18.80
- Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
- Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
- Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
- King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
- Snack Kebab $6.00
- Vegetarian $14.00
- Lamb R $9 L $11
- Hawaiian $19.00
- Mixed (Chicken, Lamb, Kofte) $18.00
- Chicken R $10.50 L $12
- Magic Fried Chicken $9.00
- Fresh Juices $5.00
- -Add cheese for $2.00
-
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
-
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
-
Onion rings $8.00
- With BBQ sauce
-
Fries $8.00
- With tomato sauce and aioli
-
Salt and pepper squid $10.00
- With wasabi mayo
-
Chips $10.00
- With cheese and gravy
-
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
-
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
-
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
- - Smoked Chicken, Avocado, Bacon $9.00
- - Corn, Cheese, Red Onion $8.00
-
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- - Bacon $5.00
- Bacon $5.50
- Mushrooms $5.00
- Toast & Spreads $ 7.00
- Sausages $5.00
- Hashbrowns $5.00
-
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
- Hollandaise $3.00
- Eggs on Toast $10.50
-
Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
- Hollandaise $2,50
- Toasted garlic herb loaf $6,00
-
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
- Shoestring fries $7,50
-
Mixed bread board $9,00
- W housemade dips
-
Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
-
Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
-
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
- Doughnuts and Chocolate Milk (V) $7.00
-
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
- Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
- -Add Poached Eggs $4.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
- Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
-
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
-
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
- Creamy Garlic Sauce $3.50
-
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
-
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
- Sauteed Mushrooms $3.50
-
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
- Udon Noodle Soup $6.00
-
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
-
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
-
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
-
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
- Satay $1.70
-
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
- Rice $1.50
-
Larb Tod $8.00
- Spicy chicken meat balls
-
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
-
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
- Curry Puff $6.00
- Roti $3.00
-
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
-
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
- -Half $17.00
- Onion Salad $5.00
- -Prawn Korma $21.90
- Pappadums $1.00 Each
- -10 $20.00
- Plain Naan $4.00
- -8 $100.90
-
Tandoori Fruit Tikka ( Kiwi Or Indian Style) $12.00
- Fruits like apple, pineapple, pears marinated in secret recipe and cooked in clay oven. Serve with mint sauce
Pandan Asian Cuisine
Phone
042321997
Opened hours
Sunday
16:30 - 21:00
11:30 - 15:00
Monday
16:30 - 21:00
Tuesday
16:30 - 21:00
11:30 - 14:30
Wednesday
16:30 - 21:00
11:30 - 14:30
Thursday
16:30 - 21:00
11:30 - 14:30
Friday
16:30 - 21:00
11:30 - 14:30
Saturday
16:30 - 21:00
11:30 - 15:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
168 Main Road, Tawa, Wellington, 5028, New Zealand
- Wellington Asian Menus
- Wellington Region Asian Menus