Address
168 Main Road, Tawa, Wellington, 5028, New Zealand
Pandan Asian Cuisine in 168 Main Road Menu
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LUNCH- All Curries Served with Basmati Rice and Complimentary Papadom
- Curry Dishes
- Butter Chicken $10.50
- Chicken Curry $10.50
- Beef Rendang $10.50
- Chicken Curry $10.50
- Goat Curry(Bone-In) $10.50
- K.L Lamb Curry $10.50
- Chicken Tikka Masala $10.50
- Lamb Rogan Josh $10.50
- Beef Madras $10.50
- Chicken Lemak $10.50
- Fish Curry $11.50
- Prawn Masala $11.50
- Nasi Lemak $12.50
- Served with coconut rice,roasted peanut,cucumber,anchovies sambal,boiled egg and chicken or beef rendang
VEGETARIAN- Vegetable Dalcha $9.50
- Vege Tofu Lemak $9.50
- Vege Curry $9.50
- Tofu Rendang or Tofu Sambal $9.50
OFF THE WOK (STIR FRIED)- Char Kuay Teow Goreng $12.50
- Nasi Goreng $12.50
- Mamak Mee Goreng $12.50
- Curry Laksa $12.50
- ROTI CHANAI
- Roti Chanai $1.50
- Garlic Chanai $2.00
Nearby Sample Menus
-
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
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LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
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VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
-
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
-
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
-
CHEESE NAAN $4.00
- naan stuffed with cheese
-
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
-
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
-
Plain Omelette $9.80
- Served with hashbrown and a choice of toast (white or wholegrain)
-
Ham & Cheese Omelette $11.50
- Served with hashbrown and a choice of toast (white or wholegrain)
-
Brownie $4.00
- A smaller kid-sized brownie with a powerful blast of chocolate
-
Satay Roll $15.00
- Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
-
Mushroom Cheese Burger $12.50
- Meat patty topped with mushrooms, onion, lettuce, tomato, mayonnaise, cheese and pickle
-
T-Bone Steak $29.00
- 350gms (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries
-
Hot Fudge Cake $7.50
- Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream
-
Daily Roast $18.50
- All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast
- spicy chicken gristle $16.50
- Xinxiang stewed lamb in brown sauce $16.50
- Braised pork balls in gravy $16.50
- Singapore fried noodles $12.50
- Farmhouse fried noodles $13.50
- Sizzling fish $9.50
- Dumpling (Pork, beef, seafood) $13.50
- Mongolian fried roast beef $16.50
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Hot doughboy with lemon curd & blueberry sauce 2
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- House made bresaola 4
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Fried calamari with mango, chilli & coconut 14
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
-
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- Side of Rice $3.00
- Chicken Karaage $4.50
- Mixed Pickles $6.00
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
-
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
- Double Broth $3.50
-
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
- Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
- Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
- Spicy Ho Fan $9.50
- Steam Rice $2.50
- Satay Pork $9.50
- Chicken Cashew Nut $11.00
- Black Pepper Beef $9.50
- BBQ Pork Cashew Nut $11.00
- Combination Meat $9.50
- Chicken Black Bean Sauce $9.50
-
chicken nuggets $8.90
- served with chips and tomato sauce.
-
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
-
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
-
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
-
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
-
Fish fingers $8.90
- served with chips and tomato sauce.
-
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
- All mains served in a traditional Moroccan Tagine
- Bami goreng $11.50
- Fish $3.50
- Quarter pounder burger & chips $9.90
- Small chips $3.00
- Chicken cashewnut on rice / beef black bean stick noodle $11.50
- Sausage $2.00
- Hainanese chicken rice $9.00
- Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Chocolate / Berry / Caramel $7.50
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Penne Pasta With Tomato Sauce $7.50
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
-
Paneer Masala $9.00
- Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
-
Butter Chicken $14.50
- Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
-
Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
-
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
-
Fish Balti $12.00
- Fish fried in a batter of mild spices and cooked in our special Balti sauce
-
Vegetable Balti $14.50
- A selection of fresh seasonal vegetables cooked in Balti style
-
Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
- Butter Naan $3.50
- Fresh Salmon Supreme
- Smoked Salmon & Avocado
- - 4 pieces Avocado Nigiri
- - 4 pieces Fresh Salmon Supreme
-
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- - 2 pieces Inari
- 8PC. REG $8.90
- - 4 pieces Daikon Hosomaki
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Please see our blackboard.
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Beef Udon Noodle Soup $9.50
- Stir Fried Beef $10.50
- Roti Chenai $3.50
- Stir Fried Pork $10.50
- Stir Fried Chicken $10.50
- Served with thick rice noodles or egg noodles
- Deep Fried Wonton (3)
- Combo Seafood Noodle Soup $10.50
-
Tod Mun Pla $8.50
- Thai fish cakes
- Rice $1.50
-
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
-
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
- Sticky Rice $2.00
-
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
-
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
-
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
Pandan Asian Cuisine
Phone
042321997
Opened hours
Sunday
16:30 - 21:00
11:30 - 15:00
Monday
16:30 - 21:00
Tuesday
16:30 - 21:00
11:30 - 14:30
Wednesday
16:30 - 21:00
11:30 - 14:30
Thursday
16:30 - 21:00
11:30 - 14:30
Friday
16:30 - 21:00
11:30 - 14:30
Saturday
16:30 - 21:00
11:30 - 15:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
168 Main Road, Tawa, Wellington, 5028, New Zealand
- Wellington Asian Menus
- Wellington Region Asian Menus