Address
168 Main Road, Tawa, Wellington, 5028, New Zealand
Pandan Asian Cuisine in 168 Main Road Menu
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LUNCH- All Curries Served with Basmati Rice and Complimentary Papadom
- Curry Dishes
- Butter Chicken $10.50
- Chicken Curry $10.50
- Beef Rendang $10.50
- Chicken Curry $10.50
- Goat Curry(Bone-In) $10.50
- K.L Lamb Curry $10.50
- Chicken Tikka Masala $10.50
- Lamb Rogan Josh $10.50
- Beef Madras $10.50
- Chicken Lemak $10.50
- Fish Curry $11.50
- Prawn Masala $11.50
- Nasi Lemak $12.50
- Served with coconut rice,roasted peanut,cucumber,anchovies sambal,boiled egg and chicken or beef rendang
VEGETARIAN- Vegetable Dalcha $9.50
- Vege Tofu Lemak $9.50
- Vege Curry $9.50
- Tofu Rendang or Tofu Sambal $9.50
OFF THE WOK (STIR FRIED)- Char Kuay Teow Goreng $12.50
- Nasi Goreng $12.50
- Mamak Mee Goreng $12.50
- Curry Laksa $12.50
- ROTI CHANAI
- Roti Chanai $1.50
- Garlic Chanai $2.00
Nearby Sample Menus
- Pork & Green Vegetable Bun (1 each) $1.80
- Green Onion Pie $2.50
- Bean Curds with Brown Sauce $12.50
- Fried Bok Choy with Chicken $11.00
- Brown Bean Curds $11.00
- Stewed Pork with Brown Sauce $12.00
- Spicy Smoked Fish $8.00
- Polenta $2.00
- Grilled Halloumi
-
Best Ugly Bagels $14.50
- Add GF $2
- Fried Chicken Sandwich $16.00
-
Home Made Soup $8 or $14
- Add GF $2
- Deep Fried Pickles $7.00
- Barry's Bacon / House Cured Salmon $6.00
- GF= Gluten Free
-
Beef Burger $19.00
- Add GF $2
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Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
-
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
-
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
-
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
-
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
- Chicken Nuggets & Chips $12
- Side Rice $5.5
- Hot Dogs $ Chips $12
- Vegetable $11.50
- Chicken Work w/Chicken, bacon & cheese $9.90/$14.10
- Hash brown $1.50
- Chicken & Cashew nuts $13.50
- Mussels- Crumbed $1.00
- Steak onion roll $2.80
- Fish Burgers $6.20/$10.70
- 4 Mushrooms-Crumbed $3.50
- Lasagne $3.00
-
P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
- Scallop $2.10
- Samosa (Vegetarian) $3.00
- Bacon Burger $5.20
- Meat Patty $2.30
- 1/4 Chicken $8.50
- Hawaiian Burger $5.20
- - Italian Style Meatballs Sub $8.50
- - Spaghetti Bolognese $14.50
-
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Chicken, leeks and potatoes
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
-
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Salads/Sides:
- Fresh Pasta:
- - combination chow mein
- Fried rice with eggs $9.00
- -sweet pork $ sour pork
- Deep fried spring rolls $2.00 each
- Roast chicken $14.00
- Spicy chicken with chili and garlic $15.00
- Pan- fried meat dumpling (4) $6.00
- - 1 course ( wrapped in pan cake) $28.00
-
Garlic Naan $3.50
- Naan stuffed with garlic
- -$14 full
-
Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
-
Parantha $3.50
- Wholemeal flour bread
- Extra Rice $3.00
-
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
-
Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
- Tamarind Sauce $1.00
- Seaweed Salad
- Fresh Salmon Supreme
- 8PC. DBL AVO $9.70
- Deluxe Teriyaki Chicken
- 8PC. JUMBO $10.00
- - 4 pieces Cucumber & Pickle
- Budget Beauty $19.90
- - 8 pieces Jumbo Teriyaki Chicken
- Pork Ribs' Chips $9.50
- Cheeseburger
- Lamb Shank Meal standard 1 Shank $10.90
- Roast Dinner Pork lamb or Beef large $16.80
-
French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
- Chicken & Chips Small $6.50
- Bacon & Cheese Omelette with salad $11.50
- Stir Fry Meat on rice with tea coffee or pepsi $12.50
- Chili Cheese Fries $10.00
-
Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
- Fries with aioli/Mixed salad $5.00
-
Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
-
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
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Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
-
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
- Hash Brown $2.50
-
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
-
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
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bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
-
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
-
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
-
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
-
Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
- Onion Rings $11.00
-
Chocolate Banana & Marshmallow Hot Cake $12.00
- Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
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Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce
- Choc Shake $7.00
- Mint Choc Shake $7.00
-
Vegetarian Pizza $18.00
- Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
- Twisted Fries $6.00
- Eastbourne Village Meats Black Pudding $4.00
- Truffle Fried Eggs $4.50
- Chocolate tart brulee $10.00
-
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Gluten Free Toast $2.50
- Three Egg Omelette $6.50
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Grilled Tomato $3.00
- STIR FRIED BOK CHOY $6.00
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
- GARLIC BREAD $5.50
-
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
-
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
-
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
Pandan Asian Cuisine
Phone
042321997
Opened hours
Sunday
16:30 - 21:00
11:30 - 15:00
Monday
16:30 - 21:00
Tuesday
16:30 - 21:00
11:30 - 14:30
Wednesday
16:30 - 21:00
11:30 - 14:30
Thursday
16:30 - 21:00
11:30 - 14:30
Friday
16:30 - 21:00
11:30 - 14:30
Saturday
16:30 - 21:00
11:30 - 15:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
168 Main Road, Tawa, Wellington, 5028, New Zealand
- Wellington Asian Menus
- Wellington Region Asian Menus