Address
168 Main Road, Tawa, Wellington, 5028, New Zealand
Pandan Asian Cuisine in 168 Main Road Menu
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LUNCH- All Curries Served with Basmati Rice and Complimentary Papadom
- Curry Dishes
- Butter Chicken $10.50
- Chicken Curry $10.50
- Beef Rendang $10.50
- Chicken Curry $10.50
- Goat Curry(Bone-In) $10.50
- K.L Lamb Curry $10.50
- Chicken Tikka Masala $10.50
- Lamb Rogan Josh $10.50
- Beef Madras $10.50
- Chicken Lemak $10.50
- Fish Curry $11.50
- Prawn Masala $11.50
- Nasi Lemak $12.50
- Served with coconut rice,roasted peanut,cucumber,anchovies sambal,boiled egg and chicken or beef rendang
VEGETARIAN- Vegetable Dalcha $9.50
- Vege Tofu Lemak $9.50
- Vege Curry $9.50
- Tofu Rendang or Tofu Sambal $9.50
OFF THE WOK (STIR FRIED)- Char Kuay Teow Goreng $12.50
- Nasi Goreng $12.50
- Mamak Mee Goreng $12.50
- Curry Laksa $12.50
- ROTI CHANAI
- Roti Chanai $1.50
- Garlic Chanai $2.00
Nearby Sample Menus
-
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
-
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
-
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
-
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
-
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
-
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
- Gluten Free Base $3.50
-
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
- Gluten Free $1.40
-
Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
- Battered $3.90
- Crumbed $4.40
- Muscle $1.00
- Pineapple Fritter $2.50
- Battered Sausage $3.20
- Beef & Blue Cheese $9.80
- Braised Sea Cucumber with Chinese Mushroom $68.00
- Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
- Double Boiled Black Chicken with Seabed Coconut $128.00
- Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
- Steamed Fish with Ginger and Spring Onion (From) $48.00
- Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
- Lamb with Beans / Beef Brisket $18.80
- Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
- Rocket, Balsamic & Olive Oil $8
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
- Medley of Olives $9
- Burger with House $22
- Cauliflower & Cumin, Tzatziki, Harrisa $9
-
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Beef Tartare, Fattoush $12
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Hot doughboy with lemon curd & blueberry sauce 2
- Fried calamari with mango, chilli & coconut 14
- Roasted spuds with buttermilk cream 8
- Sicilian olives with Meyer lemon & fennel 8
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Hot Dog $2.50
- Lasagne Topper $2.80
- Potato Fritter $0.90
- Battered Sausage $2.90
-
FAMILY SIX PACK $29.90
- 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
- Seasoned Wedges $5.50
-
MIXED FAMILY PACK $35.90
- 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
- Apricot Turnover $2.00
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
-
Cheerios $8.00
- served with Watties tomato sauce.
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
-
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
- CHIPS (SCOOP) $2.60
- BACON & EGG $4.50
- CHICKEN NUGGETS 6 $4.50
- SWEET & SOUR FISH $11.00
- BAMI GORANG (NOODLES) $11.00
- CRAB STICK $1.80
- A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
- CURRY ROAST PORK $10.50
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Buttermilk fried chicken burger $20.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- -add pork belly $25.00
-
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
-
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
-
Eggs $10.00
- on your choice of toast
- Ti Kouka Middle Bacon (free range & nitrite free) $6.50
-
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
-
Salad $6.00
- w/ roots, tops & sprouted rye
- - 2 eggs $10.00
-
Hash Brown $5.50
- w/ tomato sauce & aioli
-
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
-
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
-
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
- Toast $3.50
-
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
-
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
-
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
-
Wedges $6.00
- Served with sour cream & salsa.
-
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
-
CHICKEN NUGGETS $6.00
- with fries.
-
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
-
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
-
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
-
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
-
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
-
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- Satay Beef Noodles Soup $14.00
- Salt and Pepper Crispy King Prawns $18.90
- Beef cooked in Hot Chilli Oil $16.90
- Fish Fillet in Lemon & Lime Sauce $16.90
- Stir Fry Instant Noodles $13.90
- Chicken with Cashew Nuts $15.90
- Braised Tofu in Pork Mince Sauce $14.90
- Blueberry Cheese Cake $8.90
- Mojito Cheesecake with cardamom biscuit $16.50
- Childrens portions available $7.50
- 3 courses $55.00 Pp
-
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
-
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
-
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
-
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Pandan Asian Cuisine
Phone
042321997
Opened hours
Sunday
16:30 - 21:00
11:30 - 15:00
Monday
16:30 - 21:00
Tuesday
16:30 - 21:00
11:30 - 14:30
Wednesday
16:30 - 21:00
11:30 - 14:30
Thursday
16:30 - 21:00
11:30 - 14:30
Friday
16:30 - 21:00
11:30 - 14:30
Saturday
16:30 - 21:00
11:30 - 15:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
168 Main Road, Tawa, Wellington, 5028, New Zealand
- Wellington Asian Menus
- Wellington Region Asian Menus