Address
168 Main Road, Tawa, Wellington, 5028, New Zealand
Pandan Asian Cuisine in 168 Main Road Menu
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LUNCH- All Curries Served with Basmati Rice and Complimentary Papadom
- Curry Dishes
- Butter Chicken $10.50
- Chicken Curry $10.50
- Beef Rendang $10.50
- Chicken Curry $10.50
- Goat Curry(Bone-In) $10.50
- K.L Lamb Curry $10.50
- Chicken Tikka Masala $10.50
- Lamb Rogan Josh $10.50
- Beef Madras $10.50
- Chicken Lemak $10.50
- Fish Curry $11.50
- Prawn Masala $11.50
- Nasi Lemak $12.50
- Served with coconut rice,roasted peanut,cucumber,anchovies sambal,boiled egg and chicken or beef rendang
VEGETARIAN- Vegetable Dalcha $9.50
- Vege Tofu Lemak $9.50
- Vege Curry $9.50
- Tofu Rendang or Tofu Sambal $9.50
OFF THE WOK (STIR FRIED)- Char Kuay Teow Goreng $12.50
- Nasi Goreng $12.50
- Mamak Mee Goreng $12.50
- Curry Laksa $12.50
- ROTI CHANAI
- Roti Chanai $1.50
- Garlic Chanai $2.00
Nearby Sample Menus
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
Sticky Pork Ribs $12
- w/ BBQ sauce
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
- Bowl of fries and an asahi $12
-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Wedges $8
- w/ sour cream & sweet chilli
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
- -Vegetarian $10.5
- -Combination $14.5
- -Seafood $12.5
- Stir Fried Flat Rice noodle with Beef $11.5
- -Beef Brisket $10.5
- Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
- Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
- -Chicken $10.5
- 500g Sirloin $39.50
-
Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
- Extra Sides Available $3.00
-
Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
-
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
-
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
-
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
-
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
- Garlic Bread $6.00
- Roast Vegetable Risotto $15.00
- Pancakes with Fruit or Bacon & Banana $14.00
- Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
- Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
- Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
- Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
- Baked Beans on Toast $7.00
- -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
- ●Donburi Rice
- -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
- ●Black Tonkotsu with Garlic Oil
- -Steamed Pork Gyoza $6.00
- -Rice / Miso $2.00
- -Tonkotsu Ramen $10.80
- -Cheese / Chicken $3.20
-
Sashimi Set 12pcs $24
- assorted sashimi
-
Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
-
Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth
-
Curry Udon $16
- udon noodles in mild Japanese curry with beef
-
Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
-
Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce
-
Bento Set A $23.50
- pork cutlet, fried shrimp, salad, salmon roll, takoyaki
-
Shrimp 2pcs $6
- raw shrimp sushi
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- Weekend Brunch Menu from 10am - 3pm
- Chicken liver pate with home made loaf & chutney $14.00
- Baby back pork ribs with smoky bulldog sauce $17.00
- Tasting Room hand cut fries with aioli $8.00
-
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
-
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
-
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
-
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
-
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
-
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
-
Soup of the Day $12
- w Toast & Butter
-
Fish & Chips $22
- w Tartare, Pea & Lemon
-
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
-
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
-
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
-
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Warm Seasonal Vegetables $6
- changes daily
- pleas note all credit cards incur a surcharge of 2%
- -Side $7
- gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
- -crispy chicken skin $2
-
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
- -lettuce $6
-
Double Smokey $18
- go large with double the beef and double the cheese
- -aioli $1
- Or Blueberry and vanilla cream $14.50
- house smoked salmon $7.50
- Gluten free bread available $2.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Seasonal soup with fresh bread $12.50
- Smashed avocado and fresh tomato on toasted bread $12.00
- Chicken and sundried tomato cheese croquettes $11.50
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
- Beef
- 6 Pieces for $6.00
- Teriyaki Chicken
- Prawn
- Miso soup large $2.00
- Pumpkin
- Rice paper roll, avocado, veges
- Inari boat with seaweed salad
-
Omelette $10.00
- Ham, Mozzarella, Side Salad
- -Large $19.00
-
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
-
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
-
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
- Available Daily From 10am – 2pm
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
- -Enjoy 4 for $20.00
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
- Chicken wing $1.50
- Chips $2.50
- Omelet- pork $8.50
-
Lunch box $7.00
- 1 thigh, 1 drum & chips
-
Snack box $5.00
- 1 thigh & chips
- Bacon, egg, sausage & toast $8.50
- Chicken thign $3.00
- Omelet- mushroom $8.00
Pandan Asian Cuisine
Phone
042321997
Opened hours
Sunday
16:30 - 21:00
11:30 - 15:00
Monday
16:30 - 21:00
Tuesday
16:30 - 21:00
11:30 - 14:30
Wednesday
16:30 - 21:00
11:30 - 14:30
Thursday
16:30 - 21:00
11:30 - 14:30
Friday
16:30 - 21:00
11:30 - 14:30
Saturday
16:30 - 21:00
11:30 - 15:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
168 Main Road, Tawa, Wellington, 5028, New Zealand
- Wellington Asian Menus
- Wellington Region Asian Menus