Address
168 Main Road, Tawa, Wellington, 5028, New Zealand
Pandan Asian Cuisine in 168 Main Road Menu
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LUNCH- All Curries Served with Basmati Rice and Complimentary Papadom
- Curry Dishes
- Butter Chicken $10.50
- Chicken Curry $10.50
- Beef Rendang $10.50
- Chicken Curry $10.50
- Goat Curry(Bone-In) $10.50
- K.L Lamb Curry $10.50
- Chicken Tikka Masala $10.50
- Lamb Rogan Josh $10.50
- Beef Madras $10.50
- Chicken Lemak $10.50
- Fish Curry $11.50
- Prawn Masala $11.50
- Nasi Lemak $12.50
- Served with coconut rice,roasted peanut,cucumber,anchovies sambal,boiled egg and chicken or beef rendang
VEGETARIAN- Vegetable Dalcha $9.50
- Vege Tofu Lemak $9.50
- Vege Curry $9.50
- Tofu Rendang or Tofu Sambal $9.50
OFF THE WOK (STIR FRIED)- Char Kuay Teow Goreng $12.50
- Nasi Goreng $12.50
- Mamak Mee Goreng $12.50
- Curry Laksa $12.50
- ROTI CHANAI
- Roti Chanai $1.50
- Garlic Chanai $2.00
Nearby Sample Menus
-
Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
-
Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
-
Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
- Dessert of the day $5.90
-
Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
- Peanut Sauce $2.00
- Rice with Braised Chicken $7.90
- Plain Roti $3.90
- Steamed Rice Noodle $2
-
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
-
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
-
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
-
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
-
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
-
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
- Stir fried Garlic Bok-Choy $5
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Salt & pepper squid, Nam Jim dressing 10
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
- Steak Egg & Mushroom $6.30
- Steak & Tomato $12.00
- Bacon $5.20
-
$52.00 Combo
- 9 Fishes, 3 Chips, 4 Sausages, 4 Hot dogs
- Combination $12.00
- Steak $11.00
- Steak & Onion $5.60
-
$10 Combo
- Fish Burger, Chips, 2 Potato Fitters, 1 $2 can drink
- Chicken gristle $2.00
- Beef brisket with chilli pot $16.50
- Hot and spicy soup $13.50
- Potato slice $1.00
- Xinxiang stewed lamb in brown sauce $16.50
- Yipin braised $18.50
- Hot and sour cystal noodles $12.50
- Hot and sour soup $8.50
-
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Chef’s Salad (V,*) $17.00
- ADD fries $20.00
- Oven baked free range chicken Salad(*) $21.00
- Mesclun and vinaigrette (V) $5.00
- ADD curry sauce (V,GF) $10.00
-
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
-
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- Eggs on toast N/A
-
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
-
Pancakes $14
- with bacon, banana and maple syrup
-
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
-
Mince on Toast $13
- Served with side of cheese
-
Smoked Salmon $11
- Cream cheese & ciabatta
-
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
-
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
-
Fish fingers $8.90
- served with chips and tomato sauce.
-
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
-
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
-
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
-
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
-
Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.
-
Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.
-
Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
-
Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
-
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
-
Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
- Satay sauce $2.00
-
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
-
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
-
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
-
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
-
Kids Panini $5
- Your choice of any two fillings
-
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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TOASTED MUESLI $8.50
- With natural yoghurt.
-
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
-
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
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TOASTIE $6.00
- grilled cheese & ham on toast
-
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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HOMEMADE SOUP $10.00
- With toasted bread.
-
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
- 2 Fillings $5.00
-
-Greek
- Feta & kalamata olives
-
Eggs benedict $13.50
- Ham & hollandaise
-
Muesli w yoghurt $9.00
- Honey & fresh fruit
-
Creamy Fettuccini
- See specials board
- home made bread $3.00
-
Mini hot dogs $8.50
- With fries & tomato sauce
- 3 Fillings $6.00
- Spicey beef and pork noodle soup $12.50
- Pork and seafood noodle soup $12.50
- Deep fried spring roll on rice noodle $12.90
- Seasonal vegetables $12.90
- Diced beef cubes with garlic $12.90
- Duck and bamboo soup $12.50
- Grilled chicken salad $12.90
- Mushroom and beansprouts $12.90
- Dim Sums 5pcs $6.90
- Roti w Satay sauce V $5.50
-
Fried Yellow noodle $12.90
- chicken beef pork
- Crispy Noodle w/gravy sauce chicken beef pork $13.50
- Prawn Spring Rolls 5 pcs $6.90
- Stir Fried Mixed Vegetable w tofu $12.50
- Grilled Beef w/Lemon Juice $13.90
- Wonton Soup w/ BBQ pork $12.90
Pandan Asian Cuisine
Phone
042321997
Opened hours
Sunday
16:30 - 21:00
11:30 - 15:00
Monday
16:30 - 21:00
Tuesday
16:30 - 21:00
11:30 - 14:30
Wednesday
16:30 - 21:00
11:30 - 14:30
Thursday
16:30 - 21:00
11:30 - 14:30
Friday
16:30 - 21:00
11:30 - 14:30
Saturday
16:30 - 21:00
11:30 - 15:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
168 Main Road, Tawa, Wellington, 5028, New Zealand
- Wellington Asian Menus
- Wellington Region Asian Menus