Pandan Asian Cuisine in 168 Main Road Menu

LUNCH LUNCH
  • All Curries Served with Basmati Rice and Complimentary Papadom
  • Curry Dishes
  • Butter Chicken $10.50
  • Chicken Curry $10.50
  • Beef Rendang $10.50
  • Chicken Curry $10.50
  • Goat Curry(Bone-In) $10.50
  • K.L Lamb Curry $10.50
  • Chicken Tikka Masala $10.50
  • Lamb Rogan Josh $10.50
  • Beef Madras $10.50
  • Chicken Lemak $10.50
  • Fish Curry $11.50
  • Prawn Masala $11.50
  • Nasi Lemak $12.50
  • Served with coconut rice,roasted peanut,cucumber,anchovies sambal,boiled egg and chicken or beef rendang
VEGETARIAN VEGETARIAN
  • Vegetable Dalcha $9.50
  • Vege Tofu Lemak $9.50
  • Vege Curry $9.50
  • Tofu Rendang or Tofu Sambal $9.50
OFF THE WOK (STIR FRIED) OFF THE WOK (STIR FRIED)
  • Char Kuay Teow Goreng $12.50
  • Nasi Goreng $12.50
  • Mamak Mee Goreng $12.50
  • Curry Laksa $12.50
  • ROTI CHANAI
  • Roti Chanai $1.50
  • Garlic Chanai $2.00

Nearby Sample Menus

  • Vegetarian Breakfast $15.00
    • Eggs, grilled tomatoes, mushrooms, hash brown, vegetarian patty and a choice of toast (white or wholegrain)
  • Seasoned Wedges $11.00
    • Served with chopped bacon, grated cheese and sour cream
  • Salmon Salad $8.00
    • Smoked salmon with grated cheese on lettuce
  • Bacon (3) $4.30
  • Macaroon Brownie $8.00
  • Ultimate Omelette $15.50
    • A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
  • Cajun Fish $22.50
    • Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries
  • Pie with Peas & Mashed Potato $7.00
    • Steak & Cheese, Chicken
  • Fries $4.00
  • Hash browns $4.00
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • Blazing Saddles M $25/ L $35
    • Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
  • Soup $11
    • With garlic toast
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • Sliders $12
    • Three pulled pork & red dog chipotle sauce mini burgers
  • Godfather M $24/ L $34
    • Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • Red Dog Margherita (V) M $22/ L $32
    • Red dog tomato base, fresh basil + double mozzarella
  • Adana Iskender (spicy minced beef) see above
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Grilled Chicken see above
  • Falafel $1.50
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Lamb Donor see above
  • Kung Pao Chicken Wings $15.00
    • sweet, spicy & sticky
  • Singapore Fried Noodles $23.00
    • rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
  • Caramelized Onion & Garlic Naan $5.00
  • Malai Chicken $1600
    • tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
  • Bok Choy $9.00
    • with black beans, oyster sauce & garlic
  • Sesame Crusted Prawn Toast $14.00
    • with Kewpie mayo, hoisin & spring onion
  • Coconut Rice $5.00
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • -Singo $14
  • -Singo $14
  • Fishy Bussiness $18
    • market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
  • Amore
    • ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
  • Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
  • Margherita (V)
    • Silvered garlic,tomatoes, mozzarella & fresh basil leaves
  • (gf) gluten free
  • Speziato
    • seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Large server $17.00
  • 3 garlic knots $4.00
  • -Regular server $11.00
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Regular server $11.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Two eggs plus one choice. $16.80
  • AND also choose ONE of the following:
    • Two pancakes or one piece of French toast or half a waffle.
  • Served Monday - Friday 11.00 am - 2.00 pm
  • Pancakes, thick & luscious - lowa style
  • Farmers Breakfast
  • An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
  • Long stack (4) $18.00
  • Served with All of the following:
    • Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
  • Fries with Garlic Aioli $8.00
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
  • Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Chicken nuggets with fries and salad $9.00
  • White Chip Macadamia N/A
  • Hot Chilli N/A
  • Herb & Garlic Toasties N/A
  • Turkey N/A
  • Meatball N/A
  • Tuna N/A
  • Chicken Teriyaki N/A
  • Turkey & Ham N/A
  • Kids Panini $5
    • Your choice of any two fillings
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Fish fillet dinner $13.50
    • 180g of tarakihi fillet- crumbed
  • Vegetable $10.90
  • Fish burgers $5.20/C$9.70
  • Lunch box $7.50
    • 2 piece chicken & chips
  • Prawn- crumbed $1.60
  • Sausage $2.50
  • Steak $11.90
  • Potato fritter $0.80
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Soup of the Day with bread $9.50
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
  • Lazy Sundaes $11.00
    • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
  • Ranfurly Pork Ribs $27.50
    • Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
  • Lauder Lamb $28.50
    • Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
  • Meatballs $11.00
    • Prime beef meatballs with house made tomato sauce on mash.
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Pandan Asian Cuisine

Pandan Asian Cuisine

location

Address

168 Main Road, Tawa, Wellington, 5028, New Zealand

phone

Phone

042321997

email

Email

None

clock

Opened hours

Sunday 16:30 - 21:00 11:30 - 15:00 Monday 16:30 - 21:00 Tuesday 16:30 - 21:00 11:30 - 14:30 Wednesday 16:30 - 21:00 11:30 - 14:30 Thursday 16:30 - 21:00 11:30 - 14:30 Friday 16:30 - 21:00 11:30 - 14:30 Saturday 16:30 - 21:00 11:30 - 15:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
168 Main Road, Tawa, Wellington, 5028, New Zealand
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