Address
168 Main Road, Tawa, Wellington, 5028, New Zealand
Pandan Asian Cuisine in 168 Main Road Menu
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LUNCH- All Curries Served with Basmati Rice and Complimentary Papadom
- Curry Dishes
- Butter Chicken $10.50
- Chicken Curry $10.50
- Beef Rendang $10.50
- Chicken Curry $10.50
- Goat Curry(Bone-In) $10.50
- K.L Lamb Curry $10.50
- Chicken Tikka Masala $10.50
- Lamb Rogan Josh $10.50
- Beef Madras $10.50
- Chicken Lemak $10.50
- Fish Curry $11.50
- Prawn Masala $11.50
- Nasi Lemak $12.50
- Served with coconut rice,roasted peanut,cucumber,anchovies sambal,boiled egg and chicken or beef rendang
VEGETARIAN- Vegetable Dalcha $9.50
- Vege Tofu Lemak $9.50
- Vege Curry $9.50
- Tofu Rendang or Tofu Sambal $9.50
OFF THE WOK (STIR FRIED)- Char Kuay Teow Goreng $12.50
- Nasi Goreng $12.50
- Mamak Mee Goreng $12.50
- Curry Laksa $12.50
- ROTI CHANAI
- Roti Chanai $1.50
- Garlic Chanai $2.00
Nearby Sample Menus
-
Moki $5.2
- Firm white fish with a medium fat content
- Turbot $9.7
-
Crinkle Cut $5
- These can be cooked separetly in our gluten free fryer if necessary .
-
Green Salad $6
- Simple Mesclun salad in our house dressing
-
Zelati Raspberry Velevet $6
- with raspberries from chile
-
Alfonsino $6.5
- Firm white fillets, good oil content
-
Panko Crumbed Thai Fish Cake 7
- with coriander, lime, lemon and chilli dipping sauce
-
Skin on John Dory $10.5
- Grilled
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
- Plain Roti bread Each $3.20
- Mussels- Crumbed $1.00
- Crumbed fish $3.90
- Vegetable $11.50
- Chicken Avocado & Bacon Burger $10.90/$15.40
- 4 Mushrooms-Crumbed $3.50
- Spring Roll-Vegetable $2.80
- Chicken $12.50
- FISH CRUMBED $4.30
- SCALLOPS(EACH) $2.00
- SPRING ROLL $2.80
- POTATO FRITTER $0.90
- DEEP FRIED MARS/MORO BARS $3.00
- EGGBURGER $5.00
-
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
- HASH BROWN $1.50
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- Salami and aged cheddar on rye $ 13.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese and pickle on toast $ 12.00
-
Eggs benny $17.00
- ham off the bone with homemade hollandaise
-
Small greek $11.00
- add bacon for $5.00
- Fish fingers(5) & hashbrown $6.50
- Kidneys mushrooms and bacon $17.00
-
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
-
Toast and spreads $6.00
- with your choice of 2 spreads
-
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
- Kids mince on toast $8.00
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
-
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
- BOWL OF FRIES & AIOLI $7.00
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
-
THAI CHICKEN CURRY $18.00
- served with rice
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
-
PORTERHOUSE STEAK $22.00
- with salad and fries
-
Smoked Salmon $11
- Cream cheese & ciabatta
-
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
-
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
-
Pancakes $14
- with bacon, banana and maple syrup
- Bacon & Eggs on Toast N/A
-
French Toast $14
- with bacon, banana and maple syrup
-
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
- Eggs on toast N/A
-
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
-
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
-
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
-
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
- Hand cut fries, truffle oil, parmigiano $10
- Wedge salad, ranch, bacon, blue cheese $8
- Espresso $4.5
-
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
- Heirloom tomato, feta, mint, watermelon 9
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Jersey benne, caramelised onion, thyme 11
- Moroccan squid, preserved lemon, toasted almonds 12
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Warm olives 8
- Asparagus, taleggio, sage 13
- Sweet & sour vege rice noodle $15.00
- Pork vietnamese sandwich $10.00
- Bbq pork on rice $14.00
- Vietnamese spring rolls for 3 pieces $10.00
- Pork and pineapple summer rolls $7.00
- Tofu and vegetable on rice $14.00
- Stir fry noodles with chicken $15.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
-
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
-
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
-
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
- green salad $7.00
-
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
-
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
-
corte del dia
- best cut of the day, bone marrow, chimichurri
-
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
-
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
-
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
-
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
-
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
-
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
-
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
-
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
-
ROTI $5.90
- with lemon butter
-
SEAFOOD CHOWDER $12.00
- served with toasted bread.
-
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
-
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
-
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
-
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
-
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
- Home-made garlic bread $7.00
-
Pitbull
- Smoked chicken, cranberry base, spring onion, brie & cranberry topping
- -Add 2 fried eggs $3.00
- -Add chicken $4.00
-
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
-
Lamb burger $25.50
- Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
-
French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
Pandan Asian Cuisine
Phone
042321997
Opened hours
Sunday
16:30 - 21:00
11:30 - 15:00
Monday
16:30 - 21:00
Tuesday
16:30 - 21:00
11:30 - 14:30
Wednesday
16:30 - 21:00
11:30 - 14:30
Thursday
16:30 - 21:00
11:30 - 14:30
Friday
16:30 - 21:00
11:30 - 14:30
Saturday
16:30 - 21:00
11:30 - 15:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
168 Main Road, Tawa, Wellington, 5028, New Zealand
- Wellington Asian Menus
- Wellington Region Asian Menus