Address
168 Main Road, Tawa, Wellington, 5028, New Zealand
Pandan Asian Cuisine in 168 Main Road Menu
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LUNCH- All Curries Served with Basmati Rice and Complimentary Papadom
- Curry Dishes
- Butter Chicken $10.50
- Chicken Curry $10.50
- Beef Rendang $10.50
- Chicken Curry $10.50
- Goat Curry(Bone-In) $10.50
- K.L Lamb Curry $10.50
- Chicken Tikka Masala $10.50
- Lamb Rogan Josh $10.50
- Beef Madras $10.50
- Chicken Lemak $10.50
- Fish Curry $11.50
- Prawn Masala $11.50
- Nasi Lemak $12.50
- Served with coconut rice,roasted peanut,cucumber,anchovies sambal,boiled egg and chicken or beef rendang
VEGETARIAN- Vegetable Dalcha $9.50
- Vege Tofu Lemak $9.50
- Vege Curry $9.50
- Tofu Rendang or Tofu Sambal $9.50
OFF THE WOK (STIR FRIED)- Char Kuay Teow Goreng $12.50
- Nasi Goreng $12.50
- Mamak Mee Goreng $12.50
- Curry Laksa $12.50
- ROTI CHANAI
- Roti Chanai $1.50
- Garlic Chanai $2.00
Nearby Sample Menus
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Pork, garlic & cashew nuts $14.50/$13.50
- with oyster sauce
- Vege Patties $1.80
- Roast pork $11.50/$10.80
- Hotdog $2.30
- Steak Toastie $4.00
- Vege Samosa $3.20
- Combination $12.00/$11.00
- Garlic fish $17.00/$16.00
-
Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
-
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
-
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
-
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
- Cannelloni (V) $19
-
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
- Side Salad (V) $7
-
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Kids pack $5
- Maple syrup $1
- Sauteed broccoli, garlic, chilli & ricotta salata $7
-
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
- Bubble & squeak $5
- Milk & cookies $6
- Bacon, eggs, black pudding, sausages $5
-
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
-
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
-
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
-
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
-
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
-
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
-
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
-
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
-
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
-
Sandwich basque $7.50
- Banguette with chorizo and gherkins
-
Mousse au chocolat $7.50
- Chocolate mousse
-
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
-
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
-
Formule gouter $7.00
- Tart + tea
- Soupe de jour See our waiters
-
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
-
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
-
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
- Crispy pork spare ribs $19.00
- Hand cut kumara chips $4.00
-
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
- Grilled sesame ginger rice paper $3.00
-
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
-
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Potato Croquette or Mash $2.50
-
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
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Fish & Chips
- served with fresh garden salad and chips
-
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- Sausage $2.00
- Egg, Onions $1.50
- All $10
- Range of house made pies from $4.90
- Quiches - 22cm $22.90
- Caramel Macadamia Slice $4.00
- Sweet Chilli Chicken Roll $7.70
- Lamingtons $4.00
- Sunflower & Rye Small $4.20
- Scones $2.70
- Sourdough Dinner Rolls $0.90
-
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
-
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
-
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
-
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
-
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
-
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
- Dumplings (8) $5.99
- Cheese or tomato omellet $10.00
-
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- -Large $14.00
- Combo Fried Rice $11.00
- Noodle Soup $10.00
- Chicken Sweetcorn Soup $8.50
- Chips $3.00
-
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
-
Seasonal Vegetables $7.00
- with oyster sauce
-
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
-
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
-
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
-
Asian Greens $12.00
- with sesame oil & oyster sauce
-
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
-
Crispy fried chicken $15.00
- with sweet chili sauce
-
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
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All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
-
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
-
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
-
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
-
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
-
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
-
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
- Braised red cabbage, apple and cinnamon $8
-
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
-
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
-
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
-
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
-
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
-
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
-
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
- DF= dairy free, GF*= gluten free (options)
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
- Roast with Dessert $10.90
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
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Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
Pandan Asian Cuisine
Phone
042321997
Opened hours
Sunday
16:30 - 21:00
11:30 - 15:00
Monday
16:30 - 21:00
Tuesday
16:30 - 21:00
11:30 - 14:30
Wednesday
16:30 - 21:00
11:30 - 14:30
Thursday
16:30 - 21:00
11:30 - 14:30
Friday
16:30 - 21:00
11:30 - 14:30
Saturday
16:30 - 21:00
11:30 - 15:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
168 Main Road, Tawa, Wellington, 5028, New Zealand
- Wellington Asian Menus
- Wellington Region Asian Menus