Address
168 Main Road, Tawa, Wellington, 5028, New Zealand
Pandan Asian Cuisine in 168 Main Road Menu
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LUNCH- All Curries Served with Basmati Rice and Complimentary Papadom
- Curry Dishes
- Butter Chicken $10.50
- Chicken Curry $10.50
- Beef Rendang $10.50
- Chicken Curry $10.50
- Goat Curry(Bone-In) $10.50
- K.L Lamb Curry $10.50
- Chicken Tikka Masala $10.50
- Lamb Rogan Josh $10.50
- Beef Madras $10.50
- Chicken Lemak $10.50
- Fish Curry $11.50
- Prawn Masala $11.50
- Nasi Lemak $12.50
- Served with coconut rice,roasted peanut,cucumber,anchovies sambal,boiled egg and chicken or beef rendang
VEGETARIAN- Vegetable Dalcha $9.50
- Vege Tofu Lemak $9.50
- Vege Curry $9.50
- Tofu Rendang or Tofu Sambal $9.50
OFF THE WOK (STIR FRIED)- Char Kuay Teow Goreng $12.50
- Nasi Goreng $12.50
- Mamak Mee Goreng $12.50
- Curry Laksa $12.50
- ROTI CHANAI
- Roti Chanai $1.50
- Garlic Chanai $2.00
Nearby Sample Menus
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Fish pie $7.90
- Gluten free lemon and ricotta cake $4.90
- Hot dog $3.70
- Chocolate brownie $3.90
-
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
- All dishes served with your choice of a bowl of soup or ice cream N/A
- Kids fish and chips $9.90
- Ginger crunch $3.90
-
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
-
Ham Steak with pineapple
- served with salad and chips
-
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- Tomato, Bacon, Side of Salad or Vegetables $3.00
- Mushrooms $4.00
-
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- Egg, Onions $1.50
-
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
- Beetroot, feta & spinach risotto $20.00
- Beef, saute mushroom & blue cheese mayo $18.00
- Lamb & salsa slider three for $16.00
- Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
- Chorizo & paprika aioli roller three for $16.00
- Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
-
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
-
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
-
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
-
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
-
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
-
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
-
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
-
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
- Thousand Island N/A
- Italian Dressing N/A
- Pork Riblet N/A
- Pizza Sub with Cheese N/A
- Lettuce N/A
- Jalapenos N/A
- Roasted Garlic N/A
- Olives N/A
- CHICKEN $3.80
-
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
- MUSHROOMS $2.50
-
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
- STEAK & MUSHROOM $3.60
- SPAGHETTI $2.50
- MINCE & CURRY $3.60
- STEAK & CHEESE $3.60
-
Asian Greens $12.00
- with sesame oil & oyster sauce
-
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
-
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
-
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
-
Edemame $9.00
- with spicy sesame sea salt & sesame oil
-
Udon noodles $6.00
- with sweet garlic soy
-
Salt & pepper squid $14.00
- with wasabi mayo
-
Seasonal Vegetables $7.00
- with oyster sauce
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- Karaage (Japanese Style Fried Chicken) $9.20
- Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
- Salad Crunch (Brown Rice) (V) (GF) $1.50
- Teriyaki Beef $9.20
- Teriyaki Chicken $1.00
- Tuna Nigiri (GF) $2.50
- Ebifurai (Crumbed Prawn) $1.90
- Tuna
- King Prawn
- Chicken on Rice $6.90
- Crumbed Chicken
- Miso $2.50
- Teriyaki chicken
- Selection of Sushi may change*
- Fresh Seaweed
-
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
-
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
-
Fish n Chips $15
- served with salad
-
Soup of the Day $8
- Chefs choice changes daily
- Hot Chips $5.50
-
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
-
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
-
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
- Apple Slice $2.20
- Chicken Cranberry Avocado Roll $4.20
- Chocolate Lamington $2.40
- Chicken Panini $6.50
- Mini Potato Pie $2.20
- Delux Caramel $2.20
- Caramel Slice $2.20
- Mince Savoury Pie $2.00
-
Refreshing Sorbets $11
- mango, passionfruit or raspberry
-
3 courses $45
- Suitable for 10 guests or more
- Chicken Satay Skewers $11
- Raspberry and White Chocolate Cheesecake $14
-
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
-
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
-
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
-
Calamari $13
- with smoked chipotle aioli
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
-
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
-
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
-
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
-
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
- Beef noodles soup $11.50
- Chicken salad $8.50
- Vietnamese style fried rice $9.50
- Grilled pork roll $8.50
- Special beef noodle soup $13.50
- Chicken vermincelli $12.50
- Vietnamese roll $8.50
- Grilled pork, pork skin, fried egg & steamed rice $13.50
Pandan Asian Cuisine
Phone
042321997
Opened hours
Sunday
16:30 - 21:00
11:30 - 15:00
Monday
16:30 - 21:00
Tuesday
16:30 - 21:00
11:30 - 14:30
Wednesday
16:30 - 21:00
11:30 - 14:30
Thursday
16:30 - 21:00
11:30 - 14:30
Friday
16:30 - 21:00
11:30 - 14:30
Saturday
16:30 - 21:00
11:30 - 15:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
168 Main Road, Tawa, Wellington, 5028, New Zealand
- Wellington Asian Menus
- Wellington Region Asian Menus