STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
SPANAKOPITA 19 .50
GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
JALAPENO POPPERS (HOT) 10.50
STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
CHICKEN NIBBLES 7.50
SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
CRUMBED CHICKEN BURGER 20.50
CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
BACON & EGGS ON TOAST 10.00
SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
PAUA WONTONS 9.50
CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
NON-TRADITIONAL CAESAR SALAD 19.50
CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG