Address
168 Main Road, Tawa, Wellington, 5028, New Zealand
Pandan Asian Cuisine in 168 Main Road Menu
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LUNCH- All Curries Served with Basmati Rice and Complimentary Papadom
- Curry Dishes
- Butter Chicken $10.50
- Chicken Curry $10.50
- Beef Rendang $10.50
- Chicken Curry $10.50
- Goat Curry(Bone-In) $10.50
- K.L Lamb Curry $10.50
- Chicken Tikka Masala $10.50
- Lamb Rogan Josh $10.50
- Beef Madras $10.50
- Chicken Lemak $10.50
- Fish Curry $11.50
- Prawn Masala $11.50
- Nasi Lemak $12.50
- Served with coconut rice,roasted peanut,cucumber,anchovies sambal,boiled egg and chicken or beef rendang
VEGETARIAN- Vegetable Dalcha $9.50
- Vege Tofu Lemak $9.50
- Vege Curry $9.50
- Tofu Rendang or Tofu Sambal $9.50
OFF THE WOK (STIR FRIED)- Char Kuay Teow Goreng $12.50
- Nasi Goreng $12.50
- Mamak Mee Goreng $12.50
- Curry Laksa $12.50
- ROTI CHANAI
- Roti Chanai $1.50
- Garlic Chanai $2.00
Nearby Sample Menus
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Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts
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Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
- Plain Roti $3.90
- Ice cream float with lychee $8.90
- Coconut Rice $3.90
-
Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
-
Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising
- Pasembor $11.90
- Lentil & quinoa salad $8
- Béarnaise $3
- Sauteéd potatoes $8
- Hand cut fries $10
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Honey & thyme jus $3
- Thyme & garlic roasted mushroom $8
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Entree $4.00
- Garlic Bread
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
- Scotch Fillet Steak $23.00
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Sandbar Chicken $24.00
- See our blackboards for this weeks special
-
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
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Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
-
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
-
Mini Pizza $10.00
- Choose your favourite from the pizza menu
- Summer Stir Fried Veg $6.00
-
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
- See our board for delicious daily specials. $10.00
- Large $5.00
- Lamb $12.00/$15.00/$19.00
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Southern Fried Chicken $11.00/$14.00/$18.50
- Small $2.00
- Medium $3.00
-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Vegetarian $7.00/$9.50/$11.50
-
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
-
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
- Baked beans or spaghetti on toast $5.00
- Kidneys mushrooms and bacon $17.00
-
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
-
Or little mama $10.50
- as above but smaller size
- Toast, hollandaise $2.00
- Free range egg poached or fried $2.50
- 60 Tero Tero Bean Curd $15.00
- 74 Roast Duck on Rice $12.00
- 43 Sweet and Sour Pork $15.00
- 3 Steamed Chicken Whole $22.50 Half $11.50
- 107 Shanghai Stir Fried Noodle with Pork $11.00
- 63 Seafood Bean Curd $17.00
- 46 Beef Ginger and Spring Onion $15.00
- 54 Seafood Vegetable $17.00
- bowl $11.00
-
Kids egg on toast $5.00
- (poached, scrambled, or fried)
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Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
-
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
-
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
-
Toast and spreads $6.00
- with your choice of 2 spreads.
-
Kids pancakes $10.50
- with bacon, banana, and maple syrup
- Five little cherrios & hashbrown $6.50
- Sour dough roll $4.00
- Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
-
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
- Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Chameleon house-churned ice creams & sorbets $16.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
- Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
-
Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Lamb $37
- Eggplant, Apricot, Lavender
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
-
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
- Fries, aioli $7.00
-
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
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Arancini $7.50
- mushroom, venison ragu
-
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
-
Arancini $7.00
- tomato, mozzarella, basil
-
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
-
Onion kulcha $4.50
- naan stuffed with onion, fresh coriander and spices.
- Onion bhaji
-
Pappadom with side dishes $10.00
- mango chutney, raita and kachumber with 4 pappadoms.
-
Lamb jalfrezi $19.00
- boneless lamb pieces cooked with seasonal vegetables and ground spices.
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Lamb vindaloo $18.00
- boneless lamb, cooked with potatoes and vindaloo paste.
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Chicken naan $4.50
- naan stuffed with barbequed chicken pieces with spices.
-
Chicken madras $18.00
- boneless chicken cooked with coconut cream in south indian style.
-
Bharwa kulcha $4.50
- naan stuffed with potatoes and cottage cheese
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
-
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-
Soup Of The Day $12.50
- Warmed Bread
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- FAMILY PIES $18.00
-
BACON & EGG
- Full of just bacon and whole fresh eggs
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STEAK
- Chunky prime beef Steak
-
STEAK & KIDNEY
- Traditional Steak and kidney
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MINCE SAVOURIES
- Quality beef mince with added vegetables
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POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
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CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
-
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
- THAI STYLE CHICKEN WITH RICE $13.00
- EXTRA RICE $3.50
- COMBINATION $12.00
- SEAFOOD $14.00
- COMBINATION $14.00
- THAI SAUCE WITH RICE
- SIN CHEW MEE HOON
- CHICKEN / PORK / BEEF $12.00
Pandan Asian Cuisine
Phone
042321997
Opened hours
Sunday
16:30 - 21:00
11:30 - 15:00
Monday
16:30 - 21:00
Tuesday
16:30 - 21:00
11:30 - 14:30
Wednesday
16:30 - 21:00
11:30 - 14:30
Thursday
16:30 - 21:00
11:30 - 14:30
Friday
16:30 - 21:00
11:30 - 14:30
Saturday
16:30 - 21:00
11:30 - 15:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
168 Main Road, Tawa, Wellington, 5028, New Zealand
- Wellington Asian Menus
- Wellington Region Asian Menus