Address
168 Main Road, Tawa, Wellington, 5028, New Zealand
Pandan Asian Cuisine in 168 Main Road Menu
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LUNCH- All Curries Served with Basmati Rice and Complimentary Papadom
- Curry Dishes
- Butter Chicken $10.50
- Chicken Curry $10.50
- Beef Rendang $10.50
- Chicken Curry $10.50
- Goat Curry(Bone-In) $10.50
- K.L Lamb Curry $10.50
- Chicken Tikka Masala $10.50
- Lamb Rogan Josh $10.50
- Beef Madras $10.50
- Chicken Lemak $10.50
- Fish Curry $11.50
- Prawn Masala $11.50
- Nasi Lemak $12.50
- Served with coconut rice,roasted peanut,cucumber,anchovies sambal,boiled egg and chicken or beef rendang
VEGETARIAN- Vegetable Dalcha $9.50
- Vege Tofu Lemak $9.50
- Vege Curry $9.50
- Tofu Rendang or Tofu Sambal $9.50
OFF THE WOK (STIR FRIED)- Char Kuay Teow Goreng $12.50
- Nasi Goreng $12.50
- Mamak Mee Goreng $12.50
- Curry Laksa $12.50
- ROTI CHANAI
- Roti Chanai $1.50
- Garlic Chanai $2.00
Nearby Sample Menus
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DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
-
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
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SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
-
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
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BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
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Baby potatoes $ 9
- sour cream / bacon
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Braised chicken leg coq au vin $ 23
- mash potato / shallots
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
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Charcuterie selection $ 19
- house made pickles
-
Kumara wedges $ 9
- sour cream
- Artisan cheese I condiments $ 13
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Quinoa & feta slider $ 15
- iceberg
-
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
- Venison with Ginger and Spring Onion $26.80
- Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
- Braised Chicken with Vegetables W $48 / H $26.80
- Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
- Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
- Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
- Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
- Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
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Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
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Lamb Vindaloo $16.50
- Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
-
Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
-
Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
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Onion Dosa $12.00
- Dosa made with lawa fried onions
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Gulab Jamun $6.00
- Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
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Chicken Madras $15.50
- Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
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Chicken Tikka Masala $15.50
- Boneless chicken cooked with onion, tomato, herbs and spices
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- All $10
-
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
- Mushrooms $4.00
- Egg, Onions $1.50
- Potato Croquette or Mash $2.50
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Chicken Curry
- homemade curry served with rice.
-
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
-
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
- Boba snowflake ice $13.80
- Q mochi snowflake ice $13.80
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Taro ball no1 $8.00
- mung bean + barley + boba
- Coconut taro w/black rice ball $7.50
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Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
- Red bean soup w/small taro ball $7.00
-
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Hot Cakes
- with maple syrup and mascarpone
- Kimchi $4.00
- Creamy Mac 'n' cheese $8.00
- Jalapeno Corn bread, parmesan butter $6.00
-
Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
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Grilled cheese $7.00
- 5B four cheese blend
- Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
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The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami
- - Fillet $8.50
- -Fillet $19.00
- Fish $8.00
- ●Grilled fish $9.50
- Scallops $2.80
- -Fillet $21.00
- ●Gluten free fish $5.50
- Crumbed Chicken $6.00
- SPICY DAKGALBI $13.50
- PORK MANDU $5.00
- GARLIC SOY DOOBU $13.50
- HALLOUMI $13.50
- VEGE MANDU $4.00
- TOFU BIBIMBAP $15.00
- TOFU RAMEN $13.50
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POPCORN CHICKEN $4.00/$15.00
- small/large
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Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
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Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
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Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
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Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
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Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
-
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
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Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
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Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
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76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
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47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
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35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
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43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
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29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
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10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
- 80. PAPPADOMS (4pcs) $2.00
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64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
- Cashew Nuts $4.00
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Bagel with cream cheese and tomato $8.00
- Pan-cake with bacon, banana and maple syrup $12.50
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
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Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- Bagel with jam $5.00
- Mushrooms, tomatoes or hash browns $4.00
- Lemongrass pork $8.50
- Spicy tofu $8.50
- The classic $8.50
- Up size deal $11.50
- Five spice beef $8.50
- Drink combo $10.50
- Grilled chicken $8.50
Pandan Asian Cuisine
Phone
042321997
Opened hours
Sunday
16:30 - 21:00
11:30 - 15:00
Monday
16:30 - 21:00
Tuesday
16:30 - 21:00
11:30 - 14:30
Wednesday
16:30 - 21:00
11:30 - 14:30
Thursday
16:30 - 21:00
11:30 - 14:30
Friday
16:30 - 21:00
11:30 - 14:30
Saturday
16:30 - 21:00
11:30 - 15:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
168 Main Road, Tawa, Wellington, 5028, New Zealand
- Wellington Asian Menus
- Wellington Region Asian Menus