Pandan Asian Cuisine in 168 Main Road Menu

LUNCH LUNCH
  • All Curries Served with Basmati Rice and Complimentary Papadom
  • Curry Dishes
  • Butter Chicken $10.50
  • Chicken Curry $10.50
  • Beef Rendang $10.50
  • Chicken Curry $10.50
  • Goat Curry(Bone-In) $10.50
  • K.L Lamb Curry $10.50
  • Chicken Tikka Masala $10.50
  • Lamb Rogan Josh $10.50
  • Beef Madras $10.50
  • Chicken Lemak $10.50
  • Fish Curry $11.50
  • Prawn Masala $11.50
  • Nasi Lemak $12.50
  • Served with coconut rice,roasted peanut,cucumber,anchovies sambal,boiled egg and chicken or beef rendang
VEGETARIAN VEGETARIAN
  • Vegetable Dalcha $9.50
  • Vege Tofu Lemak $9.50
  • Vege Curry $9.50
  • Tofu Rendang or Tofu Sambal $9.50
OFF THE WOK (STIR FRIED) OFF THE WOK (STIR FRIED)
  • Char Kuay Teow Goreng $12.50
  • Nasi Goreng $12.50
  • Mamak Mee Goreng $12.50
  • Curry Laksa $12.50
  • ROTI CHANAI
  • Roti Chanai $1.50
  • Garlic Chanai $2.00

Nearby Sample Menus

  • grand $12.90
  • grand $12.90
  • Davey Jones
    • Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • Vege Deluxe
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
  • grand $13.40
  • grand $14.00
  • petite $13.40
  • Kiwi Slam $19.50
    • A 150gms (pre-cooked weight) sirloin steak cooked to order with eggs, hash brown, grilled onion and a choice of toast (white or wholegrain)
  • Eggs (2) $3.20
  • Sizzling Chicken $21.50
    • Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate
  • Buffalo Wingers $20.00
    • Fried marinated chicken wings & nibbles tossed with sweet chilli sauce and served with sour cream
  • Budget Breakfast $6.80
    • 2 x Eggs, Hashbrown, Toast
  • Chocolate Peanut Butter Lava $8.00
  • Cajun Fish $22.50
    • Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries
  • Satay Chicken $27.50
    • An authentic dish served with rice and salad accompanied by Denny's own satay sauce
  • Kung Pao Chicken With Rice $12.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
  • Braised Pork Belly On Rice $12.5
    • -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Braised Chicken Leg On Rice $12.5
    • -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
  • Stir Fried Flat Rice Noodle With Chicken $11.5
  • Onion rings $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Hash bites $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Xtra Large $3.90
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Benedict – bacon
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
  • Parāoa Wīwī -French Toast $18
    • Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Māori – smoked fish
  • Kete Kaimoana - Seafood Basket $24
    • A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
  • Chicken & Egg / Fish & Egg $5.90
  • Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
  • Beef / Chicken / Roasted Pork $12.00
  • Bami Goreng / Nasi Goreng $12.50
  • Combination $15.00
  • Chips / Fish $3.20
  • Vegetable $11.50
  • Combination $13.50
  • Falafel $14.00
  • Chicken falafel $13.50
  • Mixed vegetable $10.00
  • Chicken $9.00
  • Falafel $11.00
  • Lamb shish $16.00
  • Mujiver $14.00
  • Falafel $10.00
  • Lamb Masala $16.00
    • Lamb pieces cooked in onion and capsicum sauce with tomatoes.
  • Chicken Korma $15,00
    • Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
  • Chicken Madras $16.00
    • Boneless chicken cooked with ground spices and coconut cream.
  • Beef Saag $15.00
    • Beef pieces prepared in spinach, spices and herbs. Finished with cream.
  • Lamb Rogan Josh $16.00
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
  • Poppadoms $0.50ea
  • Onion Bhaji $6.00
    • Fried onion battered in a chick-pea flour
  • Prawn Madras $17.00
    • Prawn cooked with ground spices and coconut cream
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Small (20cm approx.) $14.00
  • Add $1.50
    • gluten free bread
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Add $3.50
    • house made potato cake
  • Add $3.50
    • roast tomato
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Potato Cake $17.00
    • with salmon
  • Add $7.50
    • salmon
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • (These are designed to be a lunchtime-sized entree)
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Please see our blackboard.
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • ENTREES
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Two Course $30.00
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Fries & garlic aioli sml $5.0 lge $9.0
  • Hot dogs $13.0
    • mini battered hot dogs on a stick, fries & tomato sauce
  • Banana split $4.5
    • vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
  • Wedges & sour cream sml $5.5 lge $9.5
    • (add 2.0 cheese + bacon)
  • 300gm aged beef sirloin $30.5
    • béarnaise sauce, fries & gravy
  • Apple & berry crumble & vanilla ice cream $12.5
  • Chips or Mash & Gravy $5.0
  • Savory mince on toasted sourdough $17.0
    • poached egg, lea & perrins worcestershire sauce
  • Plain Waffle $4.00
  • Ice Cream $3.00
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • ●Your Waffle
    • Your Choice
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
Pandan Asian Cuisine

Pandan Asian Cuisine

location

Address

168 Main Road, Tawa, Wellington, 5028, New Zealand

phone

Phone

042321997

email

Email

None

clock

Opened hours

Sunday 16:30 - 21:00 11:30 - 15:00 Monday 16:30 - 21:00 Tuesday 16:30 - 21:00 11:30 - 14:30 Wednesday 16:30 - 21:00 11:30 - 14:30 Thursday 16:30 - 21:00 11:30 - 14:30 Friday 16:30 - 21:00 11:30 - 14:30 Saturday 16:30 - 21:00 11:30 - 15:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
168 Main Road, Tawa, Wellington, 5028, New Zealand
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