Pandan Asian Cuisine in 168 Main Road Menu

LUNCH LUNCH
  • All Curries Served with Basmati Rice and Complimentary Papadom
  • Curry Dishes
  • Butter Chicken $10.50
  • Chicken Curry $10.50
  • Beef Rendang $10.50
  • Chicken Curry $10.50
  • Goat Curry(Bone-In) $10.50
  • K.L Lamb Curry $10.50
  • Chicken Tikka Masala $10.50
  • Lamb Rogan Josh $10.50
  • Beef Madras $10.50
  • Chicken Lemak $10.50
  • Fish Curry $11.50
  • Prawn Masala $11.50
  • Nasi Lemak $12.50
  • Served with coconut rice,roasted peanut,cucumber,anchovies sambal,boiled egg and chicken or beef rendang
VEGETARIAN VEGETARIAN
  • Vegetable Dalcha $9.50
  • Vege Tofu Lemak $9.50
  • Vege Curry $9.50
  • Tofu Rendang or Tofu Sambal $9.50
OFF THE WOK (STIR FRIED) OFF THE WOK (STIR FRIED)
  • Char Kuay Teow Goreng $12.50
  • Nasi Goreng $12.50
  • Mamak Mee Goreng $12.50
  • Curry Laksa $12.50
  • ROTI CHANAI
  • Roti Chanai $1.50
  • Garlic Chanai $2.00

Nearby Sample Menus

  • Hash browns $3.50
  • Sausage $4.00
  • Hollandaise $2.00
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
  • Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
  • Long Black $3.60
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Roasted spuds with buttermilk cream 8
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Shoestring fries with kiwi dip 8
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Half or Whole Bread (Half loaf / Full loaf) $8 / $12
    • freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
  • Egg $2
  • Chicken $20
    • Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Mushroom Masala $16.50
    • Mushroom cooked with fresh tomatoes, onions and green spices
  • Lamb Tikka Masala $18.50
    • Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
  • Palak Paneer $16.50
    • Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
  • Pakora $6.90
    • Fresh mixed vegetable battered with chickpea flour and fried in deep oil
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
  • Butter Naan $3.50
    • White meal flour bread with butter
  • Masala Dosa $14.00
    • Dosa stuffed with potatoes
  • Vegetable Samosa $6.90
    • Deep fried triangular pastry filled with spice vegetables
  • Kids bacon & egg on toast $8.00
  • Add $7.50
    • salmon
  • Chicken nuggets & chips $7.00
  • Add $5.50
    • free-range bacon
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Add $6.00
    • Grilled Haloumi
  • CRISPY CHICKEN PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • MONKFISH PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • POPCORN CHICKEN $6.00
  • CURLY FRIES $5.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Please see our blackboard.
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Agedashi $7.00
    • deep fried tofu in a ginger and broth with bonito flakes
  • Chicken or Beef Udon $17.50
    • a choice of Chicken or Beef with Udon and Vegetable Soup
  • SET O $30.00
    • teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
  • Gyuusashi $10.50
    • 9 pcs quick seared very rare beef slices with herbs special sauce
  • Tempura udon $18.50
    • a combination of seafood and vegetables in a Tempura batter with udon soup
  • lriar4(Tofu) $3.50
  • SET F $25.00
    • tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
  • Bishonen(beautiful) $20.00
    • yakitori beef, crumbled potato
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Pandan Asian Cuisine

Pandan Asian Cuisine

location

Address

168 Main Road, Tawa, Wellington, 5028, New Zealand

phone

Phone

042321997

email

Email

None

clock

Opened hours

Sunday 16:30 - 21:00 11:30 - 15:00 Monday 16:30 - 21:00 Tuesday 16:30 - 21:00 11:30 - 14:30 Wednesday 16:30 - 21:00 11:30 - 14:30 Thursday 16:30 - 21:00 11:30 - 14:30 Friday 16:30 - 21:00 11:30 - 14:30 Saturday 16:30 - 21:00 11:30 - 15:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
168 Main Road, Tawa, Wellington, 5028, New Zealand
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