Address
168 Main Road, Tawa, Wellington, 5028, New Zealand
Pandan Asian Cuisine in 168 Main Road Menu
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LUNCH- All Curries Served with Basmati Rice and Complimentary Papadom
- Curry Dishes
- Butter Chicken $10.50
- Chicken Curry $10.50
- Beef Rendang $10.50
- Chicken Curry $10.50
- Goat Curry(Bone-In) $10.50
- K.L Lamb Curry $10.50
- Chicken Tikka Masala $10.50
- Lamb Rogan Josh $10.50
- Beef Madras $10.50
- Chicken Lemak $10.50
- Fish Curry $11.50
- Prawn Masala $11.50
- Nasi Lemak $12.50
- Served with coconut rice,roasted peanut,cucumber,anchovies sambal,boiled egg and chicken or beef rendang
VEGETARIAN- Vegetable Dalcha $9.50
- Vege Tofu Lemak $9.50
- Vege Curry $9.50
- Tofu Rendang or Tofu Sambal $9.50
OFF THE WOK (STIR FRIED)- Char Kuay Teow Goreng $12.50
- Nasi Goreng $12.50
- Mamak Mee Goreng $12.50
- Curry Laksa $12.50
- ROTI CHANAI
- Roti Chanai $1.50
- Garlic Chanai $2.00
Nearby Sample Menus
-
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
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Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
-
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
-
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
-
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
-
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
-
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
-
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
-
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
-
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
-
Toast $4.50
- Your choice of spreads
-
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
-
Egg your choice $9.00
- On toast
-
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
-
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
- Pickled swordfish $12.50
- See the blackboard for our daily specials n/a
- Iced rice noodles, ginger & soy $8.00
- Seared rare beef salad, ginger & soy $28.00
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Tofu furikake & black vinegar $12.50
-
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Roast cauliflower, garlic & sumac $8.50
- Vegetable Fried Rice $12.00
- Salt and Pepper Duck Chins $15.00
- Combination Deep Fried Platter $20.00
- Prawn Twisters $10.00
- Tofu and Vegetables $15.00
- Pickled Garlic Cucumber $10.00
- Salt and Pepper Squid $12.00
- Combination Cold Dish Platter $20.00
-
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
-
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
-
Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
-
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
-
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
-
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
-
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
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Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
- Stir Fried Prawn Cutlet with Celery in XO Sauce $28.80
- -Whole Prawn
-
-Seafood $19.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)
- ●Dry Fried Prawn with Garlic Sand, choose from º $28.80
- Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
- -Deep Fried Crumbed Prawn Cutlets 3pc
- -Pan Fried Pork Dumpling 3pc
- -Whole Prawn
- Squid Ring $1.00
- Meat $2.20
- Chili Beef $11.90
- Curry chicken roti $10.90
- Chicken Breast fillet $3.90
- Steak & Egg $5.50
- Singapore Fried Noodle $11.90
- Pack(5 fish & 2 chips $18.90
-
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- 3 garlic knots $4.00
- Ben and jerry's ice cream ando craft beer are available in most stores
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- -Regular server $11.00
-
SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
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SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
- Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
- VEGETABLE $2.50
-
C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
-
M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk
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E4 MONEY BAG (4 pieces) $7.50
- Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
- Lamb, Duck, Crispy Pork or Squid $16.50
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
- Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
-
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
- Pancakes stacked with Banana, berry and maple syrup $9.00
- Bacon and Cheese Pasta $9.00
- Red's homemade crumbed fish fillets with fries and salad $9.00
-
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
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Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
- Pumpkin, Leek and Chorizo Fettuccini $26.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Fresh lemon curd $5.00
- Jam with cream $4.50
- Jam, Brie and walnuts $7.50
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Honey $4.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
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Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
- Pita bread $2.50
- Falafel $8.50
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Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
-
Simsemiya Slice $7.00
- A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
-
Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Beef $5.00
- Meze $10.00
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
-
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
- PHO SOUPS
-
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
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Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
-
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
-
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
- Margherita $15.00
- ●Pizza
- Curly Fries with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- BBQ Chicken $18.00
- Chunky Chips with Tomato Sauce $9.50
Pandan Asian Cuisine
Phone
042321997
Opened hours
Sunday
16:30 - 21:00
11:30 - 15:00
Monday
16:30 - 21:00
Tuesday
16:30 - 21:00
11:30 - 14:30
Wednesday
16:30 - 21:00
11:30 - 14:30
Thursday
16:30 - 21:00
11:30 - 14:30
Friday
16:30 - 21:00
11:30 - 14:30
Saturday
16:30 - 21:00
11:30 - 15:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
168 Main Road, Tawa, Wellington, 5028, New Zealand
- Wellington Asian Menus
- Wellington Region Asian Menus