Address
168 Main Road, Tawa, Wellington, 5028, New Zealand
Pandan Asian Cuisine in 168 Main Road Menu
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LUNCH- All Curries Served with Basmati Rice and Complimentary Papadom
- Curry Dishes
- Butter Chicken $10.50
- Chicken Curry $10.50
- Beef Rendang $10.50
- Chicken Curry $10.50
- Goat Curry(Bone-In) $10.50
- K.L Lamb Curry $10.50
- Chicken Tikka Masala $10.50
- Lamb Rogan Josh $10.50
- Beef Madras $10.50
- Chicken Lemak $10.50
- Fish Curry $11.50
- Prawn Masala $11.50
- Nasi Lemak $12.50
- Served with coconut rice,roasted peanut,cucumber,anchovies sambal,boiled egg and chicken or beef rendang
VEGETARIAN- Vegetable Dalcha $9.50
- Vege Tofu Lemak $9.50
- Vege Curry $9.50
- Tofu Rendang or Tofu Sambal $9.50
OFF THE WOK (STIR FRIED)- Char Kuay Teow Goreng $12.50
- Nasi Goreng $12.50
- Mamak Mee Goreng $12.50
- Curry Laksa $12.50
- ROTI CHANAI
- Roti Chanai $1.50
- Garlic Chanai $2.00
Nearby Sample Menus
- A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
- Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
- Eggs poached or scrambled on toast with crispy bacon $16.5
- A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
- Ham off the bone, poached eggs on toast with hollandaise $19
- Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
- Sourdough bread & Westgold whipped butter $6
- ‘Tenara’ goats milk cheese, bush honey & crackers $16
- Homemade Aioli $2.00
-
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
-
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
-
Hoki $6.10
- Flakey white fillets, medium oil content
-
Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
-
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
-
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
-
Bluff Oysters $4.90
- Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
-
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
- Hash brown $4
-
Flat bread $7
- with garlic herb butter
-
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
- Side of parmesan fries $4
-
Crispy tofu $10
- sticky ginger soy glaze
-
Popcorn cauliflower $8
- with garlic yoghurt
-
Ceviche $13
- lime, coconut, coriander, house made focaccia
- Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
- Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
- ●Peking Duck
- BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
- Deep Fried Prawn Ball $10.00
- Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
- Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
- Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
- ●Starters
-
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
- Egg Chennai $4.00
-
Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
- ●Mains:
-
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
-
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
- Breads
- Spring Rolls 3pc $7.50
- -Combination Seafood On Sizzling Plate **
- -Large $15.80
- -Pan Fried Pork Dumplings
-
-Seafood $19.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)
- -Chicken Sweet Corn Soup
- Kung Pao Chicken * º $21.80
- MINIMUM 6 PEOPLE TO SHARE
- Seafood Fritter $3.20
- Crumbed Veggie Pattie $2.50
- Sausage $3.00
- Tomato $2.00
- Pineapple, Cheese. $1.00
- Potato Fritter $1.00
- Bacon and Egg Burger $4.50
- Texas Riblet $4.00
-
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
- Spinach $5.00
-
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
- -Add Salmon $6
-
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
-
Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
- Available all day.
-
Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
- Yellow Curry of Chicken $14.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Fried Rice with Chicken & Egg $14.50
- Fried Mixed Vegetables $13.50
- Chicken or Beef with Garlic & Basil $14.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
-
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
-
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
-
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
-
Slaw $5.00
- w/ red pepper yoghurt
-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
- Bacon $4.00
-
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
-
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
-
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
-
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
- Green Tea / Ginseng Tea / Coffee $3.60
-
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
-
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
-
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- Bluff Oysters Seasonal
- Wontons (Homemade) $0.80
- Steak Burger $5.00
- Corn Cob $1.50
- Spring Roll (Homemade) $2.50
- BBQ Pork Bun(Steamed) $2.50
- Waffle Dogs $2.50
- Bacon Burger $5.00
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Lamb with flat mushrooms $15.90
- Little Hanoi special noodle souo $15.90
- Grilled chicken salad $12.90
- Steam rice pancake (Banh cuon) $12.90
- Seasonal vegetables $12.90
- Mixed salad $5.00
- Fresh salmon salad $15.90
- Majvar $8.00
- Garlic Bread $3.00
- Lamb $8.50
- Hummus Bread $3.00
- Mixed Vegetarian $7.50
- Falafel $8.00
- Chicken Pide $10.00
- Pasta Combination $11.00
-
Soup of the Day $12
- Warm crusty bread
-
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
-
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
- Spy Valley Iced Sauvignon Blanc $9
- Parmesan Garlic Bread Loaf $9
- Taylors Fine Tawny Port $12
-
Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
-
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
Pandan Asian Cuisine
Phone
042321997
Opened hours
Sunday
16:30 - 21:00
11:30 - 15:00
Monday
16:30 - 21:00
Tuesday
16:30 - 21:00
11:30 - 14:30
Wednesday
16:30 - 21:00
11:30 - 14:30
Thursday
16:30 - 21:00
11:30 - 14:30
Friday
16:30 - 21:00
11:30 - 14:30
Saturday
16:30 - 21:00
11:30 - 15:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
168 Main Road, Tawa, Wellington, 5028, New Zealand
- Wellington Asian Menus
- Wellington Region Asian Menus