Address
168 Main Road, Tawa, Wellington, 5028, New Zealand
Pandan Asian Cuisine in 168 Main Road Menu
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LUNCH- All Curries Served with Basmati Rice and Complimentary Papadom
- Curry Dishes
- Butter Chicken $10.50
- Chicken Curry $10.50
- Beef Rendang $10.50
- Chicken Curry $10.50
- Goat Curry(Bone-In) $10.50
- K.L Lamb Curry $10.50
- Chicken Tikka Masala $10.50
- Lamb Rogan Josh $10.50
- Beef Madras $10.50
- Chicken Lemak $10.50
- Fish Curry $11.50
- Prawn Masala $11.50
- Nasi Lemak $12.50
- Served with coconut rice,roasted peanut,cucumber,anchovies sambal,boiled egg and chicken or beef rendang
VEGETARIAN- Vegetable Dalcha $9.50
- Vege Tofu Lemak $9.50
- Vege Curry $9.50
- Tofu Rendang or Tofu Sambal $9.50
OFF THE WOK (STIR FRIED)- Char Kuay Teow Goreng $12.50
- Nasi Goreng $12.50
- Mamak Mee Goreng $12.50
- Curry Laksa $12.50
- ROTI CHANAI
- Roti Chanai $1.50
- Garlic Chanai $2.00
Nearby Sample Menus
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
-
Ham and cheese $5.00
- Ham topped with mozzarella
- Chocolate mousse $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Strawberry cheesecake $3.50
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
Croqueta $4.5 each
- sticky pork with mojo verde
-
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
- Beef tartare, mojo rojo picon $5 each
-
Gambas $14.5
- prawns, chilli & paprika
- Pork skin crackling & red pepper romesco $7
- A large bowl of paprika & salt dusted fries with aioli $9
-
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
-
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
-
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
-
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
- (kids under 12 years old)
-
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
-
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
-
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
-
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
- Ham Pizza $10.00
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
- Scotch Fillet Steak $23.00
-
Entree $4.00
- Garlic Bread
-
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
-
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
-
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
-
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
-
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
-
Pasta O' Day $18.00
- House pasta dish made daily
-
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
-
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
- Extra Rice $3.00
-
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
-
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
-
Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
-
Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
-
Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
-
Parantha $3.50
- Wholemeal flour bread
-
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
- - Chicken or Beef $12.50
- Sausage $2.00
- 7 Hokkien Style Noodles $13.90
- 5 Beef Rice Noodle Soup $8.90
- 1 Char Kway Teow $12.50
- Vegetarian $5.00
- Curry Roll (home made) $2.80
- Chips $3.50
- Free Range Chicken Achari Masala Curry $34.00
- Japanese Tempura Prawns (3) $10.00
- Over The Moon Galactic Gold $15.00
- ●Selection of Award Winning Local Cheeses
- Breads and Dips $15.00
- Shoe String Fries with Tomato Sauce $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- A selection of all the above Cheeses $45.00
- Hot & Spice Fish Fillet $14.50
- Thai Style Chicken with Rice $12.90
- Sweet & Sour Pork with Rice
- Sze Chuan Chicken with Rice
- Chicken Fried Rice
- Sliced Chicken in Satay Sauce with Rice
- Beef with Oyster Sauce with Rice
- Sliced Beef in Singapore Chilli sauce with rice
-
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
-
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
-
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
-
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
-
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
-
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
-
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
-
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
-
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
-
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
-
Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
-
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
-
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
-
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
-
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
-
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
- Fish Katsu $1.00
- Tuna Triangle $1.50
- Crab Top $1.00
- California $1.00
- Mushroom & Carrot $1.00
- Beancurd $1.00
- Chicken Katsu $1.00
- Smoked Salmon $2.00
-
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
-
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
- curry Laksa $15.90
- Honey Butter Chicken $14.90
-
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
-
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
- Veg stir fry $13.90
- Fish varuval $18.90
-
Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
-
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
-
Cucumber Raita $4.00
- Grated cucumber in yoghurt
-
Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
-
Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
-
Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
-
Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
-
Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
- Roast Duck $24.90
-
Spicy Lamb Gal $25.90
- Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
- Prawn, Or Seafood $25.90
- Seafood/Entree $14.90
- Chicken/Entree $12.90
-
Prawn Fingers (6 pea) $11.90
- Served with sweet chilli sauce
- Chicken/Main $20.90
-
Pad See lew
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
Pandan Asian Cuisine
Phone
042321997
Opened hours
Sunday
16:30 - 21:00
11:30 - 15:00
Monday
16:30 - 21:00
Tuesday
16:30 - 21:00
11:30 - 14:30
Wednesday
16:30 - 21:00
11:30 - 14:30
Thursday
16:30 - 21:00
11:30 - 14:30
Friday
16:30 - 21:00
11:30 - 14:30
Saturday
16:30 - 21:00
11:30 - 15:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
168 Main Road, Tawa, Wellington, 5028, New Zealand
- Wellington Asian Menus
- Wellington Region Asian Menus