Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
- Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
- Tuna Sashimi (Ask our staff for availability)
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Smoked Chicken Sushi 5pcs $5 / 8pcs $8
- Smoked chicken, lettuce, avo, mayo
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Sushi & Tempura $23.00
- 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
- Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50
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Seafood Udon $17.00
- Prawn, scallop, squid, mussel
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Open Sushi Tempura Prawn M $7 / L$10
- Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
- Japanese mild curry with rice
- Spring Rolls (8) $5.00
- Pad Thai Noodle $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Pork Spare Ribs $6.00
- Choices of chicken, beef, pork,or prawn $11.00
- Ginger Stir-fry & Rice $8.50
- Green Curry & Rice $8.50
- Peanut Sauce Stir-fry & Rice $8.50
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Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
- Prawns $5
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Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
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Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
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Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
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Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
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Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
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Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
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Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
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Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
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Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
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Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
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Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
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Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
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Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
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PAN BREAKFAST $20.00
- bacon, breakfast sausages, chorizo + potatoes cooked and served in the pan with three eggs cracked over the top, tomato salsa + caramelised onion jam
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MUESLI $13.50
- honey toasted muesli with fresh fruit salad, berries, natural yogurt + fresh milk
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BEEF $32.50
- rib eye steak, warm potato + vegetable salad, crumber egg + salsa verde
- summer smaller plates - it's okay to share
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WATERMELON SALAD $13.00
- watermelon, balsmaic, olives, feta, dukkah + herb leaf salad
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FRENCH TOAST $17.00
- french toast styled cinnamon sugared ciabatta bread with blueberry compote, bacon, banana, natural yogurt + salted caramel
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DUCK $17.00
- duck liver parfait, red onion jam, bread crisps + pickled carrot
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SOFT SHELL TACOS $11.00
- warm soft shell tacos with tomato corn salsa, smashed avo + hummus
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The Old Mountaineers' Organic Hamburger with Chips $24.00
- On Sourdough with organic steak mince, lettuce, tomato, red onion, cheese & aioli.
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Aoraki Salmon Pizza $28.00
- Diced local salmon fillet, capers and fresh dill, topped with lemon zest
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Ice Cream $10.50
- With Chocolate or Butterscotch sauce
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Aoraki Salmon Fillet $34.00
- Aoraki Salmon Fillet
- Garlic Bread $8.50
- All our Pizzas are made on a locally produced Sourdough base
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Bacon and Eggs (till 11.30am) $15.00
- Free Range Bacon & Free Range Eggs on toasted ciabatta
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Free-Range Chicken Salad (if available) $22.00
- Lettuce, red onion, tomato, drizzled with a homemade balsamic vinaigrette
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Bircher Muesli $12
- w berry compote topped w honey roasted nuts
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Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
- Gluten Free $0.50
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Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
- Salmon $5
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Toast $7
- (multigrain ciabatta or gluten free) w spreads
- Chorizo $4
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The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
- Kids Burguer $3.20
- Red (Akaroa) Cod $4.60
- Falafel $7.95
- Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
- Bacon and Egg $5.00
- Camembert Wedge $1.50
- Sausage / Hot Dog $2.20
- Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
- Ham Steak with Pineapple $19.50
- (comes with a small ice cream sundae or jelly and cream)
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Minute Steak 150gm Sirloin $20.00
- choice of steak sauces
- Blue Cod $9.00
- Vegetarian of the day $18.50
- Sweet & sour Fish on rice SM/LG $16.50/$20.50
- Chicken & Bacon Melt $24.00
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Open Steak Sandwich $23.00
- with curry fries
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Soup, winter offering (v,gf) $15.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Extras: Gluten Free Bread $2.00
- Salmon $19.50
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Vegetarian Big Breakfast $19.50
- tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
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Toast $8.50
- wholemeal toast / white toast served with butter, jam, honey or marmalade
- Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
- Bacon $19.00
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Breakfast Bacon & Egg Muffin $13.00
- bacon, free range egg poached, on a muffin with barbecue sauce
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Red Post Muesli $20.50
- our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
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Mini Platter $10.00
- sandwich (ham and cheese or vegemite), piece of fruit, rice crackers, raisins and a juice
- -Bacon $15.00
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Wedges $9.00
- served with sour cream
- Mini Pizza with wedges $9.00
- -Salmon $17.00
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The Goon Burger $15.00
- Packed with all the classic kiwi favourites; home-made beef pattie, beetroot, red onion, egg, cheese, lettuce, tomato and gherkin between a toasted corn dusted 6 inch bun. Served with fries.
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·Eggs Benedict
- Two poached eggs served on baked bread with your choice of bacon or cold smoked salmon, topped with Hollandaise sauce.
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Fries $6.00
- served with aioli or gravy
- Eggs (2) $3.00
- Salmon $3.00
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
- Bacon (2) $3.00
- Toast $3.00
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
- Chicken Teriyaki N/A
- Tomato N/A
- Chicken & Bacon Ranch Melt N/A
- Oat & Raisin N/A
- Cheesy Garlic Toasties N/A
- Onion N/A
- Roast Beef N/A
- Pizza Sub with Cheese N/A
- Midi $10.00
- Ham off the bone and cheese with whole grain mustard
- Bigi $14.00
- Cold roast chicken with smokorun's tangy BBQ sauce
- Portobello mushrooms with hollandaise
- Butti $8.00
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Bacon and egg
- with tomato and red pepper sauce
- Bratwurst sausage with onion marmalade
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly