Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
- Vegetable Tempura (10pcs) with Dipping Sauce $16
- Fried Shrimp Roll 5pcs $10
- Salmon $6
- Deep Fried Fish Wing $6
- Grilled Eel & Omelette Roll $18
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Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce
- Green Tea Tiramisu $10
- Crumbed Chicken & Avocado Roll $16
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Mary’s Cut $59.00
- 300g
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Continental selection $25.00
- cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
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Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
- Fresh oyster each $4.50
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200g hereford prime sirloin $36.00
- hand cut fries, crisp slaw & béarnaise
- Bearnaise $3.00
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Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
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Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
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Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
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Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
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Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
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Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
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Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
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Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
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Tandoori Chicken (half) $9.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
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Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
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Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
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Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
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Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
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Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
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Keema Naan $5.00
- Naan stuffed with spicy minced lamb
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Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
- PAUA PATTIES $3.50
- MUSSELS $4.80 1/2 doz
- SCALLOPS $9 1/2 doz
- CHICKEN NUGGETS $4.80 1/2 doz
- WON TONS $4.80 1/2 doz
- ONION SAUSAGES $2.40
- HOT DOGS $2.40
- GROPER FILLETS $5.80
- 40. Tofu with Soy Sauce $13.00
- 3. Lemon Chicken
- 15. Chicken with Curry Sauce $14.00
- 50. Beef Black Bean Sauce with Rice $13.00
- 67. Yang Chow Fried Rice (Prawn & Pork) $12.00
- 23. Beef with Curry Sauce $14.00
- 13. Lemon Chicken $14.00
- 48. Mapo Spicy Tofu with Rice $13.00
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BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
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BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
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CREAMY MUSHROOMS $12.00
- toasted ciabatta
- CHICKEN CHIPEES / FRIES $12.00
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CHEERIOS
- tomato sauce
- WEDGES $8.00
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DUMPLINGS $12.50
- steamed, dipping sauce
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PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
- Fish Hoki $6.00
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Seafood platter $21.50
- seafood stick fish calamari prawns & crumbed mussels
- Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
- Mushrooms $7.00
- Roast Meal
- Shrimp Cocktail $9.50
- Beer Batter Hoki SM/LG $15.50/$19.50
- Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
- Add Peppers $5.50
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
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House Made Breads & flat bread $9.5
- with selection of dips
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Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
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Cheese Plate $18
- with house chutney, pistachio bread & cornichons
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Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
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Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
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Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
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Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
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Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
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Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
- Salad – large bowl $8.50
- Eggs Benedict $18.00
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Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
- Salad – small bowl $5.50
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Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
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Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
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Bacon and Eggs $12.50
- Poached, scrambled or fried
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The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
- Apple, Cinnamon & Cream $12.00
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Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
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Eggs on Toast $9.50
- Poached, scrambled or fried
- Dutch Pancakes Plain $10.00
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Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
- Banana, Blueberries & Ice Cream $12.00
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Plain naan $3.00
- Traditional leavened bread baked in clay oven.
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Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
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Dal tadka $14.50
- Lentils cooked in indian spices.
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King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
- Papadum (4 pcs) $2.00
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Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
- -Half $11.99
- Veg chowmein $11.00
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Crispy squid $18
- chilli and lime mayo
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Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
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Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
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Taco of the moment $19
- Please ask the staff about the daily flavour addition
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Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
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Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
- (GF) gluten free (V) Vegeterian
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
- Trust the kitchen vegetarian $20.00
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- 250 gms Wakanui grain finished rib eye $34.00
- Served with mustard relish, jus
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
- White chocolate and raspberry truffle $2.50
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly