Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
- Pad Thai Noodle $8.50
- Chicken Satays (4) $6.00
- Red Curry & Rice $8.50
- Wontons (6) $5.00
- Sweet and Sour & Rice $8.50
- Garlic Stir-fry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Ginger Stir-fry & Rice $8.50
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Chicken / Lamb Pasanda $16.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
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Mushroom Chilli /Cheese Chilli $12.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
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Aloo Palak $15.00
- Potatoes cooked in spinach, cream and spices.
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Chana Masala $16.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
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Chicken / Lamb Madras $16.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
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Tandoori Fish $12.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
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Lacha Paratha $3.50
- Butter Tandoor Bread.
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Prawn Harabara $17.50
- Prawns cooked with cinnamon, cloves, fresh tomatoes, garlic and spinach.
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Pazunjo $21.00
- Prawns sauteed simply in garlic.
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Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
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Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
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Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
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Steak sandwich $24
- 150gm sirloin cooked as you like it on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
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Salmon Fillet $32
- A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
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Crispy chicken burger $23
- Our famous crispy-coated chicken breast on a huge bun with swiss cheese, lettuce & topped with sweet chilli & aioli. Served with fries of course.
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Strips and Dips $14
- Toasted garlic ciabatta strips with basil pesto, sundried tomato and olive tapenade & hummus.
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B.L.T. on ciabatta $20
- Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
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Seafood chowder $15
- Loaded with seafood - hot, thick & creamy. Served with garlic ciabatta toast.
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Ploughman’s Platter- traditional $25
- 3 different kinds of (local) speciality sausage sliced on a board with toasted ciabatta, local cheddar, pickles, cherry tomatoes, mustard aioli and onion jam.
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Bacon & eggs $13
- 2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
- Mussels Soup $30.00
- Spicy Soft Tofu Stew $13.00
- Spicy Sliced Raw Fish and Steamed Rice $15.00
- Bulgogi $15.00
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Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
- Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
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Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
- Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
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Jungle curry
- A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
- Chicken satay $8.00
- -Pork / chicken / beef. $18.00
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Sweet-N- Sour
- Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
- -With king prawns $20.00
- -King prawns / mixed seafood $20.00
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Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
- -Pork / chicken / beef. $18.00
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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Creamy Mushrooms $15
- w/ Spinach & Relish
- Eggs & Toast w/ Bacon $14
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
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Muesli $10
- w a fruit situation & yoggy/milk
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Pancakes $15
- Bacon & Maple, Berries & Cream
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
- Pan Fried Salmon Fillet $16.00
- -Green Beans
- Fried Rice with Taiwanese Sausages $9.00
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Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
- -Kumara Balls
- Fish Balls soup $4.50
- Handmade Spring Onion Pancake $4.50
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Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
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Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
- Hash Browns $5.00
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Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
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Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
- Mushrooms $5.00
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Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
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Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
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BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
- Free range chicken, pan seared with garlic & sage served on a bed of linguine pasta with a medley of exotic mushrooms and bacon $32.00
- Eggs Florentine, wilted spinach, topped with hollandaise $16.00
- Slow roasted pork belly served on spiced duck fat roasted potatoes, red cabbage slaw with and celeriac remoulade $32.00
- Mushrooms
- $5.00 each
- Asian inspired salad with shredded confit duck, asian greens, crispy shallots, peanuts and nam jim dressing $22.00
- Spaghetti and meatballs $10.00
- - Salmon and cream cheese $12.00
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French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
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Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
- Nutella shake $6.0
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Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
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Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
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Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
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Eggs Benedict $16.5
- with free range smoky bacon
- Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
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Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
- • Teriyaki Chicken
- Salmon Sashimi Regular $ 29
- • Prawn
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Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
- • King Salmon
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Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
- Rice Bowls
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T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
- Onion Rings $5.50
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Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
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Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
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Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
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Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
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Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
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Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
- Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
- Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
- Steak Black Bean Sauce $11.50
- Sweet & Sour Chicken $12.00
- Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
- Steak Fried Rice / Pork Fried Rice $10.50
- Sweet & Sour Fish $11.00
- Prawn Chow Mein / Combination Chow Mein $11.80
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Pasta $12
- Pasta of the Day
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly