Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
- Fresh Spring Roll $10.00
- Roti Bread $4.00
- Curry Puff $8.00
- Prawn Twisters $10.00
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Prawn Peanut Sauce $20.00
- Sauteed with veges and peanut sauce
- Sweet and Sour $13.00
- Tom Yum Chicken $15.00
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Prawn Phad Thai $20.00
- Sauteed with bean sprout, crushed nuts and egg in fried noodles
- Taro Buns $3.50
- Hum Shiu Kwok $4.50
- Young Tofu $5.00
- Dan Tart $2.50
- Squid Balls $4.50
- Hok Gan Noodles $10.00
- Foo San Beancurd $5.00
- Black Bean Sauce Pork Ribs $4.50
- Lamb and Mint Burger with Chips $10
- Battered Hoki, Chips and a Salad $10
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Spaghetti Marinara $15.50
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Bar Platter $20.00
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Soup of the Day $4.50
- Satay Beef $16.00
- Poached Sliced Abalone POA
- Beijing Style Shredded Pork $16.00
- Sweet and Sour Pork $16.00
- Cucumber Salad with Garlic Dressing $6.00
- Rolled Pork and Cucumber with Garlic Dressing $6.00
- Soup with Fish and Tofu and Coriander $15.00
- Stir Fried Tripe with Pickled Vegetables $18.00
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
- 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
- Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
- Battered Sausage / Hotdog with Sauce $2.50
- Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
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Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
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Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
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Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
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Fresh maguro yukhoe-don $17.50
- fresh tuna with soft boiled egg in original soy sauce on sushi rice
- Fresh salmon yukhoe $15.00
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Raindrop jelly cake $6.80
- served with soybean powder kinako and maple syrup
- Sweet azuki beans doughnut $4.00
- Fresh tuna yukhoe $16.50
- Avocado topping $1.50
- Fresh tuna & salmon sashimi $15.80
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Octopus ball $7.50/$9.00
- deep fried octopus ball with sauce (6P/8P)
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Venison Burger $24
- Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
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Steak & Chips $27
- Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
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Chicken and bacon Pappardelle $27
- Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
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Pumpkin salad $22
- Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
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Prawns $22
- Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
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Garlic Bread $10
- Oven baked ciabatta with garlic, cheese and sweet chilli
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Chicken burger $24
- Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
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Fruit Bagel $11
- Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
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Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
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Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
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Mexi Lime Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
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Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
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Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
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Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
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Salmon Alfresco $18.00 / $21.00
- cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
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Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
- Griddle cooked Beans (Hot & Spicy) $16.00
- Hot Plate Venison $24.00
- Seaweed Salad $6.00
- Hot Plate Hedgehog Mushroom $18.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Chef's cold salad $6.00
- Combination Fried Noodle $12.00
- Fried Rice with Vegetables $10.00
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Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
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Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
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Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
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Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
- Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
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Sirloin $39.50
- 400 gram marbled sirloin steak; or
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Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
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Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
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Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Kebab Skewer $5.00
- Turkish Delight $0.50
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Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- - Combo: Burget of your choice + fries + can of drink $21.00
- Mozzarella Cheese $2.00
- Wedge $4.50
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
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Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
- Small $17.50
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Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
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Oriental Express
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
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Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
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Chicken Chilli Shrimp
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
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BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
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Jalapeno Bites $12.00
- A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
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Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
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Bread Basket $12.50
- A selection of plain naan, garlic naan, keema naan and peshawari naan.
- Mango Chutney $3.00
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Indian Heaven Aloo (A delicious must try-dish) $5.00
- Diced potato tempered with mild spices and cumin seed.
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Chicken Palak $15.50
- Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
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Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
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Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
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Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
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Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
- Tuk Tuk Salad $12
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Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
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Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
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Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
- Apple Crumble With Ice Cream $11
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Panna Cotta (GF) $11
- Pls ask for today flavour
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Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
- Tuna N/A
- Cheddar N/A
- Chicken Teriyaki N/A
- Oat & Raisin N/A
- Veggie Patty N/A
- Roast Beef N/A
- Subway Club N/A
- Old English N/A
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly