Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
- Pork with Garlic and Pepper $13.50
- Garlic Prawn On Rice $15.50
- Ginger Chicken $13.50
- Chicken Satay Sticks (Pack of 4) $10.00
- Tom Yum Tofu and Mushroom $11.00
- Pad See Eiw Chicken, Beef or Pork $13.50
- Chicken Cashew Nut $13.50
- Pork or Chicken with Curry Paste $13.50
- Free Range Egg $2.5
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Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
- Garlic Spinach $3
- Manuka Smoked Bacon $4
-
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
- Thyme & Garlic Mushrooms $3
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Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
-
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
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Phad Thai, $17.00
- chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
- Combination Seafood Chillies and Basil $21.00
- -Chicken, beef or pork $18.00
-
Combination $25.00
- 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
- Tom Yum Seafood (no rice) $15.00
- Clear Soup Noodles Chicken or Pork $13.00
- Fish Fillet and Ginger with veges $20.00
- Tom Yum Noodle Soup Minced Chicken or Pork $13.00
-
Beef korma $16.50
- Tender beef cooked with cashew nuts and almonds base mild creamy gravy.
-
Lamb vindaloo $16.90
- "Vindaloo" style of cooking is of Goan (West India) origin – lamb pieces cooked in a hot,sweet and sour" gravy..
-
Chicken madras $16.50
- A chicken curry from south of India prepared with desiccated coconut, mustard seeds and cream.
-
Indian chilli chicken $16.50
- Chicken marinated with a batter of corn flour, eggs, soy sauce and black pepper,deep fried and then finished with diced onions, tomatoes and capsicum.
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Kadhai paneer $15.50
- Cubes of fresh cottage cheese cooked with special blend of herbs and spices with fresh tomatoes, onion, capsicum, ginger, garlic and coriander. A famous dish from North India.
-
Lamb jalfrezi $16.90
- Boneless lamb pieces cooked in gravy using fresh green chillies,onions and pepper and assorted vegetables..
-
Tandoori chicken half $12.00
- Chicken marinated in traditional spices & cooked in the tandoori oven
-
Chicken saag $16.50
- A blend of spinach and chicken curry cooked with ginger and onion based gravy.
- Kumara fries $7.50
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Hawaiian $19.50
- Ham, Pineapple, Cheese
-
Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
-
Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
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Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
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Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
- Garden salad $6.50
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Vegetarian burger $21.00
- Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
- -Rolls $7.90
- Lamb
- - Medium $13.50
- Beef
- Salads S $5.00 each / L $6.50 each
- -Sandwiches $6.90
- Whole $17.00
- Pork
- Corn Fritter $2.50
- Blue Cod (mouth watering) $6.50
- Elephant Fish (Big & battered) $4.00
- Chicken Chargrilled $6.50
- Plain (massive 120g beef pattie) $6.00
- Chocolate Explosion $3.30
- Corn Nuggets x 5 $2.20
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Family Meal Deal 1 $15.00
- 2 Fish, 1 Hotdog, 1 Meat Pattie & 1 Scoop Chips
- SOLE FILLETS $5.80
- FISH BITES 3 for $2.40
- MEAT PATTIES $2.40
- DOUBLE CHOC. DONUTS $2.40
- TARAKIHI FILLETS $4.50
- CORN FRITTERS $2.40
- SPRING ROLLS $3.20
- CHICKEN PATTIES $2.40
- Hummus $3
- -Beef R/$ 12.50 M/$14.00
- Moroccan tagine dishes are slow-cooked savory stews, typically made with diced meat, poultry, or fish with seasonal vegetables
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Chicken nuggets $9.50
- served with french fries and tomato sauce
- -Marinated Prawn $14.50
- -Barley Salad
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Vegetarian $15.00
- Fresh Seasonal vegetables and chickpeas cooked in Saffron and home made tomato sauce served with popular Greek Salad and your choice of rice or couscous.
- Chicken $16.50
- 1 EGG $2.50
- BACON $4.50
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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PANCAKES $14.50
- with berry compote, maple syrup & cream
- SIDES
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Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
- Wine match package available for $30 per person
-
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
- or
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Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
- Chef’s Amuse Bouche
- Chef’s Amuse Bouche
- or
- Platter/big $45.00
- Salmon Nigiri $7.90
- Nicy & Spicy $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Nicy & Spicy $7.90
- Sakura Bento $10.50
- Special Bento $10.50
- Platter/medium $35.00
- Sushi medium
- Rolls standard $5.30
- Lasagne topper $3.30
- Chicken $5.90
- Medium $2.50
- Large $9.50
- Medium $6.50
- Salad large $7.50
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
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Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
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Choose from $7.00
- Ham, chicken, bacon or falafel
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BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
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Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
- Smoked salmon & cream cheese $8.50
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
- Cinnamon porridge Topped with apricots, brown sugar & cream
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Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
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Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
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Fairy Bread $8.00
- White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
- Roast Tomato $3.00
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Ham and Cheese Toasty $8.00
- With chips and salad
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Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
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Beef Nachos $14.50
- Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
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Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly