Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
- Ham & Cheese $8.50
- Banana & Strawberry Jam $8.00
- Whipped Cream $1.00
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3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
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3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
- Pic's Peanut Butter & Jam $9.00
- Nutella $8.00
- Chicken/Bacon $3.00
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Kid’s Bangers and Mash $14
- A pork sausage served on mash potato and gravy
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Guinness and honey glazed chicken $24
- Chicken thigh marinated in Guinness and honey served on a skewer with carrots and mash with a dark beer jus.
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10oz Ribeye Steak (GF) $38.50
- Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
- Available from 11.30am
- Available from 11.30am
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Thai Curried Mussels (½ kilo,GF) $17.50
- Steamed until they smile then served in a Thai green curry and coconut cream sauce and a toasted sourdough bread.
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Crispy potato skins (GF) $10
- Served with lashings of gravy and grilled smoked cheddar
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Goats Cheese Tart (GF) $22.50
- Baked goats cheese with balsamic, onions, spinach and fire roasted red peppers in a savoury pastry case served with a light rocket and almond salad
- Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
- Chicken Fried Rice Noodle S $13.00 / L $24.00
- Combination Fried Rice
- (Minimum 8 People) $28.00 Per Person
- Pudding with Ice Cream $6.00
- Pork with Fried Rice S $13.00 / L $24.00
- S=small / L= Large
- Pork Lemongrass with Chilli S $17.50 / L $30.00
- Hawaiian $10.50
- Egg $9.00
- Battered Elephant Fish $4.00
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Fish Of The Day Meal $17.50
- Served with chips, coleslaw & sauces
- Bluecod $10.00
- Paua Pattie $6.50
- Plain Donut $2.80
- Fish Bite $1.20
- Pork spare rib (6) $10.00
- Chicken, Pork or Beef $17.80
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Yum Sam Krop $23.00
- Combinaticn of fried battered prawn, calamari, chicken in lemon chilli garlic sauce with fresh vegetables salad topped cashew nut
- Seafood $22.50
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Phla Rad Prik $25.80
- Crispy whole Tarakihi fish (500g) top with sweet chilli sauce
- Chicken, Pork or Beef $18.00
- Chicken, Pork or Beef $17.50
- Served side of rice
- Mince potato onion $2.00
- Sausage battered $2.00
- Cheese onion $2.00
- Sole & Eggs $9.50
- Sausage plain $2.00
- Giant $5.30
- Chicken Pattie $2.40
- Steak ribeye $7.80
- CHICKEN EGG FOO YOUNG $11.00
- SWEET & SOUR PORK $11.50
- Chicken Nuggets $6.50
- Bacon Egg $4.80
- CHICKEN CHOW MEIN $10.00
- CHICKEN TOMATOES ON RICE $10.50
- Beetroot $3.80
- Chips $2.20
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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salad choices
- green/potato/pasta/rice/ roast/ vegetable
- -small salad $5.00
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Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
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Giant sausage roll $8.50
- Served with tomato jam
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Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
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Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
- Bacon & egg pie $8.50
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Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
- Cereal - varieties $3.50
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Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
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Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
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Toast - per slice $1.50
- includes butter and preserves
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No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
- Basket of wedges $7.00
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Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
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Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
- Vanilla ice cream with a selection of sauces and toppings
- Steamed monk fish with coconut dill sauce
- Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
- Roasted south island potatoes
- Slow cooked roast of the day
- Chocolate mousse cups
- Mixed salad leaves
- Freshly baked bread rolls
- Toasties $4.00
- Chow Chow Beef $4.00
- Steak
- Chicken Drumstick $2.50
- Carrot Cake $3.00
- Ham $4.00
- Sausage Roll $2.50
- Hot Chips $2.50
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
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Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
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Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
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Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
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Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
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Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
- GF Gluten Free
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Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly