Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
- Deep fried sesame balls $6.00
- Vegetarian delight $16.00
- Peking duck (half) $28.00
- Chicken with vegetables $18.00
- Sweet & sour pork $20.00
- Deep fried wontons $8.00
- Deep fried salt & pepper fish $22.00
- Stir fried pork with bean sprouts $16.00
- Egg burger $4.20
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FAMILY MEAL DEAL $24.80
- 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
- Fish $2.40
- Giant Hot Dog $3.50
- Jam Rap $2.30
- Mushrooms 6 for $5.50
- Chips with garlic Butter $3.50
- Spicy Wedges $5.00
- SALMON $2.80
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TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
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TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
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TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
- GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
- SEARED SALMON $2.90
- JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
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STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
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Vegetable Biryani
- Rice cooked with fresh vegetables and...
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Butter naan
- Fine flour bread, with a touch of butter.
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Beef vindaloo
- A typical Goanese style meal. Beef morsels cooked in chef’s
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Channa Masala
- A very popular yet traditional preparation of Northern India. Chickpeas cooked in chef’s special...
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parantha
- Multi layered buttered wholemeal bread.
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Chicken jalfrezi
- Suculant chunks of chicken cooked to perfection with extra onion, tomatoes, capsicum and a wee touch of vinegar to produce a medium to hot...
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Kesari Chicken Kebab
- Boneless cubes of chicken marinated overnight in chef’s special selection of spices and roasted to perfection in the tandoor...
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Saagh gosht
- Lamb blended to perfection with fresh green leafy spinach and freshly ground spices to produce a classic...
- 2 pieces per order
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Katsu curry $23
- Pork or chicken
- Chicken katsu $18
- Yakisoba(fried noodle) chicken $18
- Yakisoba(fried noodle) seafood $20
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Prawn twisters $9
- Deep fried prawns wrapped in crispy rice paper .
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Tsukemono $4
- Japanese pickles .
- Salmon croquette (2 pieces) $5.80
- Crab Sticks $2.00
- Plain Donuts $2.20
- Corn Patties $2.50
- Meat Patties $2.20
- Scallops (Dozen Crumbed) $14.00
- Battered Sausages $2.20
- Fish $2.60
- Plain Sausages $2.20
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Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
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Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs
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Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
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Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
- Onion Kulcha $3.50
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Lamb Vindaloo $15.50
- Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
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Bombay Potatoes $7.00
- Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
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Chicken Saag $14.99
- Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
- Bacon $3.00
- Hash Brown $2.00
- Please advise staff if you have limited time or any special dietary requirements
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Pan-fried Salmon $26.00
- 200gm of fresh pan-fried Akaroa Salmon, see specials board for today's styling
- - Bacon $17.00
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Pork Loin on Rosti with Apple Slaw $18.00
- Grilled pork loin served on potato rosti, with apple slaw and yogurt dressing
- Mushrooms $3.00
- Garden Salad Bowl $8.00 / Side $4.00
- Cheese Cake of the Day $6.90
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Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
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Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
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Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
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Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
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Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
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Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
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Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
- Sushi Roll N/A
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
- Baby Stick N/A
- Teriyaki chicken udon $12
- Nigiri Sushi N/A
- Baby Tray N/A
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
- Thursday to Sunday 11.30am to 2.30pm
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
- Veg manchurian $13.50
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Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
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Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
- -Half $11.99
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Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
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Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
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Tandoori prawn/mushroom $11.99
- Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Market inspired soup, ciabatta, butter $17.00
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- White chocolate and raspberry truffle $2.50
- Agria potato mash, red wine gravy $7.00
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
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Phad Thai Talay $18.00
- Fried rice noodles or egg noodle with egg, bean sprout, veges and peanuts
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Phad Nua Peanut Sauce $16.00
- Beef vegetables, peanut sauce, mushrooms & rice
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Gaeng Pet Talay $18.00
- Spicy seafood marinara red curry, veges, coconut milk $ rice
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Phad Goong King $19.00
- Stir fried ginger prawns with vegetables & rice
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Pork curry Red, Green, yellow or Panaeng $16.00
- Med pork curry with vegetables, coconut milk and rice
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Phad Gai King $16.00
- Stir fried ginger chicken with vegetables & rice
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Wontons $9.00
- Vegetarian wontons with chilli sauce
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Kai Yat Sai Nua $16.00
- Mild omelette with beef, vegetables & rice
- All curries come with one rice chicken, beef, pork or tofu
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Tom Kai Gai $10.50
- Coconut cream mixed in
- All seafood fry dishes come with one rice
- Any of the curries $15.50 - 20.00
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Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
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Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
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Tom Yum Chicken $10.50
- Coconut cream on top
- Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly