Paris for the Weekend in Canterbury Menu

Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.

Nearby Sample Menus

  • Seafood Tempura $17.50
    • 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
  • Karaage Chicken $17.50
  • Noodle Soup
  • V=Vegetarian
  • Chicken Katsu Sushi 5pcs $5 / 8pcs $8
    • Chicken katsu, lettuce, avo, mayo
  • Seaweed Salad (V) M $5
  • Smoked Chicken Sushi 5pcs $5 / 8pcs $8
    • Smoked chicken, lettuce, avo, mayo
  • Teriyaki Salmon Lunch Box / Teriyaki Daily white fish Lunch Box / Teriyaki Seafood Lunch Box $16.00
  • Sweet 'N' Sour Pork $7.50
  • Singapore Fried Noodles $11.00
  • Satay Chicken $11.00
  • Sea-Food Combination Fried Rice $13.00
  • Gurnard $3.90
  • Donut $2.00
  • Chicken Fried Rice $7.50
  • Combination Fried Rice $7.50
  • Vegetarian hyderabad biryani $16.00
    • A classic aromatic mix vegetables rice dish, flavoured with saffron and garnished with cashews and raisins. (Served with yogurt sauce).
  • Beef vindaloo $16.50
    • “Vindaloo” style of cooking is of Goan (West India) origin – beef pieces cooked in a hot,sweet and sour” gravy
  • Prawn saag $17.90
    • Prawns cooked in grinded spinach, ginger, onions, garlic and traditional Indian spices..
  • Chicken kohlapuri $16.50
    • Boneless tandoori chicken cooked with desiccated coconut, garam masala and finished in a rich tomato sauce. Popular dish from Maharashtra
  • Cucumber & tomato yogurt raita $4.00
  • Peshwari naan $5.50
    • Stuffed with coconut pulp, sultanas, cashew nuts and mango pulp.
  • Amritsari fish $13.00
    • Fish fillets marinated overnight with Indian spices and grilled in tandoor.
  • Chicken naan $5.00
    • Stuffed with chicken
  • Steak & Egg / Steak & Mushroom $5.50
  • Planburger $3.30
  • Bacon $3.10
  • Mushroom / Fish Burger $4.30
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • Cheese / Corn / Tomato $2.90
  • Kumara Chips $5.00
  • Deep Fried Moro $3.00
  • Chocolate Explosion $3.30
  • Mini Hotdog $1.00
  • Hash Brown $2.00
  • Hotdog Gluten free $3.00
  • Shoestring Chips sml $1.90/lge $3.00
  • Spring Roll $3.00
  • Ribye Steak, egg & beetroot $9.00
  • Prawn Twister $1.50
  • Squid with Season Vegetables $18
  • Steamed Whole Flounder $20
  • Crispy Skin Chicken ( Half Bird ) $18
  • Tofu & Vegetables Soup $6
  • Squid with Balck Bean Sauce and Vegetabales $18
  • Chicken & Vegetables Noodle Soup $16
  • Deep Fried Cutlet Prawns $5
  • Mee Goreng $18
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Spicy diced Chicken with Peanuts $14.00
  • Stir Fried Lettuce $14.00
  • Stir Fried Vegetables $12.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Stir-fry Beef with Vegetables $14.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Small $22.90
  • - Extra shank $7.00
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries.
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Extra Sour Cream $2.50
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Gravy Boat $1.50
  • Chorizo & Smoked Ham $22.0
    • Caramelised chilli pineapple, onions
  • I Like Meat $22.5
    • Salami, meatballs, sausage ragout, red onion, BBQ sauce. Seasoned with bacon bits or chilli bacon bits
  • Fish & Chips $10.0
    • with salad
  • Meat Pie $10.0
    • peas, mashed potato
  • Maple Teriyaki Chicken $22.0
    • Japanese mayo, sesame, seaweed, sweet corn
  • Grilled Chicken $10.0
    • Gravy, chips, corn cob
  • Tui Battered Fish & Chips $22.0
    • House tartare sauce, pickled onion dip, buttered garden peas, salad
  • Grilled Vegetables Quesadilla $22.0
    • Chilli con veggie, kidney bean salsa with corn tortillas, sour cream, guacamole, tomato, bell peper salad
  • -Combination Fried Rice
  • ● Menu 3
  • Tom Yum Sup Thai Beef / Chicken / Seafood $6.50
  • Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
  • Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
  • Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
  • Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
  • Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
  • DONUTS $1.50
  • MINI SPRING ROLLS 3 FOR $1.00
  • FISH BITES 3 FOR $1.00
  • PACIFIC OYSTERS 6 FOR $9.00
  • MEAT PATTY $1.50
  • MUSSELS EACH $1.00
  • LARGE HOTDOG $2.10
  • BLUFF OYSTERS 6 FOR $15.00
  • Cheese & MP's Crackers N/A
    • Choose from the following:
  • Kapiti Kikorangi Blue $26.00
    • Apple chutney, Spiced walnuts, Pear pate
  • Kapiti Smoked Havarti $24.00
    • Tomato relish, Cucumber pickle, Fig pate
  • Cracked Pepper Chicken Liver Pate $10.00
    • Add 100g wild venison hot smoked pastrami
  • Kapiti aged Cheddar $28.00
    • Ratatouille chutney, Plum pate, Pickled onion
  • Pavlova & Fresh Fruit $12.00
    • Crusty mini pavlova, berry couli, fresh fruit, ice cream & cream
  • The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
    • Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
  • Wild Venison Carpaccio $20.00
    • Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
  • Bacon $5.00
  • Scallops 1/2 Dozen $9.60
  • Tomato $5.00
  • Teriyaki Fillets $5.00
  • Chow Chow $5.00
  • Hoki Fillets $5.00
  • Fish $5.00
  • Spring Roll $3.00
    • Home made
  • Brewers Hunks $17
    • Wedges topped with chunks o f bacon, tomato and cheese, served with sour cream.
  • -English Mustard
  • Please select two dipping sauces to complement your meal.
  • Nachos $17
    • Choice of Chicken. Beef or Spicy Bean, served with corn Chips, topped with cheese and sour cream.
  • Marinated Mixed Grill $28.50
    • Lean Beef, Pork, Lamb and Chicken
  • The Big Steak $38.00
    • 500 grams of Rib-Eye, a meat-lovers delight
  • Seafood & Basket $18.50
    • Selection of treats from the Sea. Served with fries.
  • Extra Vegetables $5
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Paris for the Weekend

Paris for the Weekend

location

Address

57 Charles Street, Kaiapoi 7630, New Zealand

phone

Phone

032600011

clock

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly

Location
57 Charles Street, Kaiapoi 7630, New Zealand