Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Roast duck and lychee salad $35
- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
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Tom Yum
- (served as a main course)
- Fish cakes $8.00
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Yum Nua
- Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
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Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
- -King prawns / mixed seafood $20.00
- -Pork / chicken / beef. $18.00
- -King prawns / mixed seafood $20.00
- -Pork / chicken / beef. $18.00
- Thai laksa (gf) (v option) A coconut milk broth, scented with ginger, kaffir lime & lemongrass, poured over buckwheat noodles & vegetables, topped with your choice of: either free-range chicken; fr 23.00
- Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
- Powerhouse pizza verde (v) Thin crispy pizza base with pesto, roast vegetables, fetta, pine nuts, pumpkin seeds, sundried tomato, & parmesan . 22.00
- Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50
- Kedgeree (gf) Smoked fish risotto, scented with garam masala spices & fresh coriander, finished with a poached egg & smoked salmon. 18.50
- Eggs montreal (gf option) Two eggs served atop smoked salmon, on toasted English muffins with hollandaise sauce. 18.50
- Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
- Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
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BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
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ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
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CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
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FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
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SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
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B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
- All includes drink and Ice cream Sundae
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CALAMARI $10.00
- Lime infused salt and pepper calamari
- Side Salad** $5.50
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Caesar Salad $19.50
- Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
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Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
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Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
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1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
- Eggs** $4.00
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Rattray Beef Burger $23.00
- Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
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Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
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CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
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LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
- MANGO CHUTNEY $4.00
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CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
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RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
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MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
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GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
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MIXED GRILL $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
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BEER BATTERED FISH $18.50
- Served with salad and fries
-
EGGS BENEDICT G $18.50
- Bacon or salmon
-
SPAG TOAST $8.00
- Topped with fried egg (Add bacon Extra $4.50)( Add sausage Extra $4.50)
- Roasted Potatoes
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VEGETARIAN BREAKFAST GF $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
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ALL DAY BREAKFAST STONE GF $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
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CHICKEN NUGGETS $14.50
- Served with fries, salad and tomato sauce
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Edamame Beans $6.00
- w/ miso butter
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Warmed Olives $6.00
- w/ chilli & lemon
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
- Mushroom $3.40
- Ham $2.50
- Bacon $3.40
- Tomato $2.50
- Cheese $3.40
- Hawaiian $4.40
- Squid Rings 1/2 doz $4.50
- Onion $3.20
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Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
- Fries $4.00
- Braised beef shank $7.00
- Deep fried taro cake $4.50
- Thick cut toast w/ garlic & herbs $4.80
- Shredded celery, carrot beancurd salad $5.00
- (Bah Geng)-Pork thick soup $14.00
- Braised seaweed $4.50
- Oyster Tempura Market Price
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Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
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Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
- Oyster Sashimi Market Price
- NZ Premium Eye Fillet $35.00
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Edamame $7.00
- Boiled green beans
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Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
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Takoyaki $9.00
- Octopus Ball (6pcs)
- Mini Hot Dog & fries $9.50
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West Coast Whitebait Fritters $32.50
- served with chips & salad
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Roast of the Day $19.50
- see our blackboard for details
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Seafood Chowder $17.50
- with garlic bread
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Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
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Garlic Bread $6.80
- enough for two
- Basket of Fries $8.00
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Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
-
Goldilocks $10
- Porridge with fruit compote, brown sugar and yoghurt
- Mushrooms on Ciabatta N/A
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Weekend Works $20
- Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
- Breakfast Bagel with Ham and Egg N/A
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Scrambled Eggs $13
- With a parsley blend, served on sourdough
- Filled Croissants N/A
- Daily Muffin and Cake Selection N/A
-
Poached Eggs $13
- Two poached eggs served on sourdough
- Falafel Single $10 Double $13
- Small $7.00 Regular $9.50 Large $11.50
- Grilled Pita Bread $7.00
- Kid's Souvlaki $7.00
- Prawn Reg $13.50 Large $16.00
- Arabic Rice
- Roasted Vegetable
- Preserved Lemon Chicken Reg $13.50 Large $16.00
- Egg Burger $4.20
- Prawn Foo Young $11.50/$14.50
- Pork with Cashew nuts $11.50/$14.50
- Battered Onion Sausage $2.70
- Chicken Fried noodles $10.50/$13.50
- Squid Ring $0.90
- Steak with Black Bean Sauce $10.50/$13.50
- Pineapple $2.50
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly