Paris for the Weekend in Canterbury Menu

Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
Takoyaki with Mayo & BBQ sauce $5
Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
Clear broth brewed with Ox tail (Beef) and spring onion $17
Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
Deep fried crumbed Prawn Cutlets $5
Marinated Beef ribs $18
Japanese noodle soup (Udon) $10

Extra Rice $3.00
Chicken / Lamb / Beef Vindaloo $16.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Kabli / Peshawari Naan $4.50
- Dessicated coconut, sultanas, butter and nuts.
Vegetable korma (Takeaway/ Dine-in) $9.00/ $10.00
Aloo Prantha/Gobi Prantha (Takeaway/ Dine-in) $5.00/ $5.00
Garlic Naan (Takeaway/ Dine-in) $3.50/ $3.50
Kathi Chicken $17.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Mains Chicken Kolapuri $17.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.

YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
TORI KARAAGE $16.00
- Crispy fried chicken served
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce

Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
Mini Spring Rolls (x12) $6.00
Pineapple Ring (battered) $2.20
Meat Patty $2.60
Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
Scallops (x3) (crumbed) $6.00
Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
DohBurger $7.60
- Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo

Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce
Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
Chicken tikka (6 pieces) $14.50
- boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
Garlic naan $4.00
- traditional leavened bread with a sprinkling of garlic

SOUP $13.50
- soup of the day with bits + bobs garnishes
SOFT SHELL TACOS $11.00
- warm soft shell tacos with tomato corn salsa, smashed avo + hummus
LAMB $30.00
- slow cooked lamb hind shank, candied lemon, puy lentils, jus, peas, onion + carrots
CHICKEN SALAD $27.00
- mixed leaves, bacon, grilled chicken, parmesan, ciabatta, egg + caesar styled dressing
TO START / TO SHARE / ON THE SIDE
Enjoy all day dining at Timaru's best location, overlooking stunning Caroline Bay to the sea
FISH + CHIPS $27.00
- battered market fish, hand cut agria chips, pickled cabbage slaw, tartare + lemon
polenta fries with smoked tomato dressing, feta + gazpacho salsa $11.00

·Antipasto
- A selection of cold meat cuts, New Zealand cheese, olives and pickles with crackers, breads and dips.
Moroccan Lamb
- Oven-baked lamb, with Moroccan coconut sauce, capsicums, red onions, garlic and coriander.
-Entrée $10.50
For kids 12 years and under.
-Large (serves 4) $50.00
Vegetarian Burger $20.00
- Vege pattie, cheese, beetroot, avocado, relish, lettuce, tomato and onion.
Mexican Salad Bowl $18.00
- Hot chicken, beans, corn, crushed corn chips, avocado, salsa, pumpkin seeds, mixed salad leaves, jalapeno and coriander sour cream.
-Main $24.50

Kaeng Mus Sa Man $12.00 / $14.00
- From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
Larb $12.00 / $14.00
- Spicy minced chicken/beef or pork salad - Beef, Chicken or Pork / Prawn
Pad Gra-Teum Prik Thai $12.00 / $14.00
- Stir fried pepper with garlic (Pork or Beef) - Beef, Chicken or Pork / Prawn
Yum Wun Sen $12.00 / $14.00
- Spicy Glass Noodle Salad with seasonal vegetables - Beef, Chicken or Pork / Prawn
Pad Gra Prow $12.00 / $14.00
- Stir fried chilli paste with garlic, basil leaves, green beans, bamboo shoots ((Pork or Chicken) - Beef, Chicken or Pork / Prawn
Kaeng Dang $12.00 / $14.00
- Red curry paste with carrots, potatoes, onions in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Pad King $12.00 / $14.00
- Stir fried fresh ginger and seasonal vegetables (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Khao Pad $12.00 / $14.00
- Stir fried jasmine rice with chicken or prawns, eggs, onions, cashew nuts, curry powder, pineapple and vegetables - Beef, Chicken or Pork / Prawn

Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>

Cream corn and chicken soup $5.50 / $12.00 / $14.50
- small / medium / large
Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
Almond Tofu pudding $6.30
- small
Peking duck meat with salted cabbage $20.00
Combination seafood casserole with vegetables $23.10
Deep fried prawns with sweet and sour sauce $21.00
Deep fried combination Entrée $12.00
- Any 2 of the above
Pig's tongues cooked in brine $7.00

Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Flatbread $12
- basil pesto, Mozzarella and cheddar
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Golden fries $6.0
- with aioli

Kadai chicken $16.50
- Boneless chicken pieces cooked in carefully selected spics and kadai gravy
Muttar paneer $15.90
- Cottage cheese and garden peas cooked in tomato and onion based gravy
Prawns biryani $18.50
-Full $22.50
Kafal special platter $24.90
- Tandoori chicken, lamb racks, hara bhara kebab, tandoori pawns, fish tikka
Malai kofta $15.90
- Soft croquettes stuffed with cottage cheese, potatoes and raisins, cooked in a rich cashew nut sauce
Tandoori prawns $18.50
- Tiger prawn marinated in tandoori spices, cooked in clay oven
Paneer kulcha $4.90

Assorted Cakes & slices from $3.90
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
●Quiche of Filo of the day $8.00
8-11am
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
-With Salad $10.00

Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Extra fillings $0.50
Pancake $11.00
- 2 pancakes with butter and maple syrup.

Paris for the Weekend in Canterbury Menu

Nearby Sample Menus

Paris for the Weekend

Canterbury > Paris for the Weekend

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

57 Charles Street, Kaiapoi 7630, New Zealand

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