Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
- Streaky bacon, kransky sausages, (3) $6
- Toast, hash brown, hollandaise, tomato, crumpets $4
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The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
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Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
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Frickles $6
- salt & vinegar fried pickles
- Pancakes, (2), served with maple syrup and banana $8
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Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
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Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
- 1. Chicken Chow Mein
- 25. Vegetable Chow Mein
- 21. Combination Foo Young
- 20. Prawn Foo Young
- 14. Roast Pork Chow Mein
- 32. Lemon Fish
- Pottle of Fried Noodles
- Mushrooms
- Rice $5.00
- Chicken Breast $8.00
- 1 Egg $2.00
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Tandoori Chicken and Mango Salad $18.50
- Chicken Breast marinated with Tandoori spices then pan fried and served on a medley of assorted lettuce greens and garnished with the world famous Mango and sweet chilli dressing and Kumara crisps.
- Anchovies $3.00
- Optional Additions
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Garlic Loaf for Two $11.00
- A large Loaf of the Power Stations own bread served with our secret recipe Garlic Butter.
- Mini Hot Dogs (3) and Fries $8.50
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YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
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YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
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SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
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IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
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TONKATSU (PORK) $16.00
- deep fried breaded pork
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CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
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YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
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EDAMAME $8.00
- boiled green soy beans
- Pineapple Rings $2.20
- Tomato $4.30
- Mushroom $4.30
- Fisherman's Basket $9.00
- Fish $5.10
- Fish Bites (Dozen) $6.50
- Monster $6.50
- Chow Chow $4.30
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Margarita $19.00
- Basil, mozzarella cheese
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Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
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Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
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Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
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Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
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Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
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Fettucini $12.00
- Chicken, peas and a creamy sauce
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Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
- Hot Dog $2.10
- Double Meat $4.00
- Extra $0.80
- Meat Patties $2.10
- Fish $3.90
- Won Ton (1/2 dozen) $4.60
- Giant $6.20
- Chips $2.60
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
- Sushi
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
- Bami Goreng $11.00
- Fish $4.00
- Plain Donut
- Chicken Curry on Rice $9.50
- Briggston Special Fried Rice $11.00
- Cheese and Onion Paftie
- Extra Serving of Meat $3.50
- Plain $3.00
- Chips $4.00
- Toast $7.00
- Porridge $10.00
- Classic Beef Burger $14.00
- Pancakes $18.00
- Eggs Benedict $18.00
- until 11am
- Eggs on Toast $12.00
- -reg: $10
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Buta Don (Spicy pork) $10.50
- Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
- no carbs kebabs also available
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Teriyaki Chicken Rice
- Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
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Obento $14.00
- Teriyaki chicken, rice with cutlet, potato salad & vegetables served in a luxury container
- - snack: $9
- -Large $11
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No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
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Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
- Mushroom chowmein $14.50
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Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
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Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
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Do pyaza chicken/lamb/beef/prawn
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
- Lamb $16.50
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Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
- Veg biryani $14.99
- Chicken $5.00
- Fish $2.80
- Egg $5.00
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Corn Patties $2.60
- Home made
- Hot Dog $2.60
- Steak & Onion Patties $2.60
- Hoki Fillets $5.00
- Pineapple $5.00
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Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
- Shoestring Fries large $8.50
- Side Salad $6.50
- (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
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Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
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Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
- Wedges Topped with sweet chili sauce & sour cream $12.50
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Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly