Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
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parantha
- Multi layered buttered wholemeal bread.
- special dynamite...
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Prawn Pakora
- Fresh prawns with ginger, garlic and spices dipped in a special batter. Crisp fried and served with homemade mint...
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Aaloo Gobi
- Fresh cauliflower and potatoes cooked with onion, tomatoes and ginger, served semi...
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Peshwari naan
- Fine flour bread stuffed with fruits and...
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Kadai Paneer
- A great main dish for any occasion. Cottage cheese and colourful bell peppers, sauteed in a spicy tomato gravy with traditional...
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Mango chicken
- Delicasy of the house. To suit everyones taste. Tender chicken morsels prepared in a very mild gravy with a touch of...
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Naan platter
- A combination of Plain/Butter/Garlic Naan served with Mango Chutney, Tomato Chutney, Raita and Tomato Onion and.
- All (GF)
- ·add to your meal
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House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes, sautéed spinach, roasted carrots and jus.
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Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
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A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
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Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
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Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
- Beef fillet – 250 gm $40
- Prawns or Lamb $23.00
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Pad Med Ma Muang (Cashew Nuts)
- Stir-fried in a light soy sauce mixed seasonal vegetables topped with cashew nuts.
- Prawns or Lamb $22.90
- Vegetarian $19.90
- Jungle curry
- Fish (Deep Fried) $23.90
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Pad Mee Leung (Stir Fried Noodles)
- Egg noodles stir-fried with fresh vegetables and beansprouts.
- Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
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Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
- Chicken/Beef/Pork $3
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Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
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Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
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Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
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Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
- Smoked Pulled Pork with Cheese and Coleslaw $10.00
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The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
- Chicken, Spinach, Pine nut, and Pesto
- Mushrooms $3.00
- Beef Croquettes with Dijonnaise $10.00
- Pizza Large $18 Small $12
- Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Classic Green Curry $18.00
- With rice
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Tom-Yum Soup $18.00
- With rice
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
- Creme Brulee $10
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Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
- Ice cream & Sorbet Selection $13.5
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Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
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Pasta $15
- with bacon and cheese
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Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
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Tiramisu $13
- with chocolate soil
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COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
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AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
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PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
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EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
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CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
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TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
- Coleslaw $7.00
- -Add fried egg $2.00
- -side salad $3.00
- -Add cheese & bacon $12.00
- -Add house smoked salmon $5.00
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
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·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
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·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
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·Makikihi Fries
- with tomato sauce & garlic aioli
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Hawaiian $22.50 / $32.50
- Ham, onions, pineapple.
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Greek Salad $10.00 / $13.50
- Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.
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Mississippi Mud Cake $10.00
- Served with a hot caramel sauce, vanilla ice cream.
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Warm Chocolate Brownie $8.50
- Served with yoghurt, boysenberries and cream
- Latte-Cup $3.50
- Hot Chocolate-Mug $3.20
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Seafood Chowder $11.00
- Served with freshly baked bread.
- Spaghetti Bolognaise $11.50
- TOASTED SANDWICH + CHIPS $9.00
- BANGERS + MASH $13.50
- CHICKEN NUGGETS+ CHIPS $11.00
- WEDGES $11.00
- SAUSAGES, EGGS + CHIPS $13.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- MINI HOTDOGS+ CHIPS $11.00
- HAMBBURGER + CHIPS $14.50
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Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
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Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
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Vegetable Biryani $17.00
- Basmati rice cooked with fried onions, spices and seasonal vegetables.
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Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
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Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
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Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
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Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.
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Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
- Greek Salad
- Moroccan Beef Meatball Single $11 Double $14
- Chicken Single $11 Double $14
- Marinated Calamari Regular $12 Large $15
- Plain Rice
- Roasted Vegetable Salad
- Preserved Lemon Chicken Reg $13.50 Large $16.00
- - Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
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King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
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Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
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Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
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Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
- Selection of gourmet ice creams - Check our specials board for today’s flavours POA
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Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
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Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
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Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
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Bagel $7
- w. cream cheese and jam
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Fish of the Day N/A
- please ask our friendly staff
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Bread and Dips $14
- lovely selection of bread and dips
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Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Soup of the day $12.50
- please ask our friendly staff
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly