Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
- Garlic Naan $4.00
- Mint & Yoghurt $3.00
- Chicken Wrap $12.00
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
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Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
- Cheese Naan $6.00
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Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
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Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
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Stir Fried Red Curry $20.00
- Prawns Or Seafood
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Choo Chee $20.00
- Home Styled Chilli Based Seafood Curry (Prawns Or Seafood)
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Gang Daeng $18.00
- Coconut Milk Based Curry With Dried Chilli & Vegetables (Vegeterian Or Chicken)
- Thai Shrimp Cakes(4 Pcs) $12.00
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Pad Thai $20.00
- Thailand Most Famous Stir Fried Rice Noodles Dish (Prawns Or Seafood)
- Prawns With Garlic & Chilli $20.00
- Money Bags(4 Pcs) $10.00
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Stir Fried Vegetables With Oyster Sauce $20.00
- Prawns Or Seafood
- ROAST PORK $5.00
- COMBINATION FRIED RICE $11.50
- Jam Rap $2.00
- ROAST PORK CHOP SUEY $12.00
- HAWAIIAN $5.00
- PRAWN MUSHROOM ON RICE $12.00
- PRAWN FRIED RICE $12.00
- CHOW CHOW $4.00
- Beef Brisket on Rice $10.00
- Prawn Fried Noodle $10.00
- Steamed Pork Tripe $3.50
- Ma Po (Spicy)ToFu on Rice $10.00
- Pork with Pickled Cabbage Fried Rice Noddles $10.00
- Prawn Fried Rice $10.00
- OX Tripe with Soy Sauce $8.00
- Deep Fried Steamed Bun (4 pieces) $4.50
- Raita $3.50
- Cucumber $3.50
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Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
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Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
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Fish Curry $17.50
- Cooked in North Indian style, a real taste of India.
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Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.
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Dal Makhani $14.99
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
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Indian Chilli Chicken □ • $13.99
- Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
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Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
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Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
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Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
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Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
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Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
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Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
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Cheese Naan $4.50
- Homemade cheese filling
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Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
- Tomato $6.50
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WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
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Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
- Scallops ea $2
- Bacon $6.50
- Mussels ea $1 / 6 $5
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Fish bites $4
- 80c/6
- Wedges
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Smoked Chicken & Bacon $22.00
- Served in a creamy white wine sauce, fried onion and garden capsicum & chive herb finish
- Beer battered Onion Rings with a homestyle tomato dipping sauce
- Calamari crusted with lemon pepper served with grilled lemon & lime aioli
- Banana & Bacon $18.00
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Rustic Breakfast Platter $65.00
- (Feeds 4 average size humans) Scrambled egg, bacon, tomato, sausages, hash browns, waffles, fresh fruit, yogurt, toast & spreads, french toast & maple syrup
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Mediterranean Meatballs $20.00
- Tossed with mushrooms, bell peppers, onion & garlic in a napolitana sauce
- Chilli & Garlic fried button mushrooms with a homemade aioli
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Rustic Club Sandwich $17.00
- Bacon, tomato, lettuce, cheese & ham toasted & served with fries
- Crab Meat & Asparagus soup
- Seafood Fried egg noodles $16.00/$26.00
- Chicken Mixed Vegetables & cashew nuts $18.50/$31.50
- King Prawns with special sauce $20.50/$38.50
- Vegetarian Fresh Rolls 3 roll
- King Prawns with X.O sauce $20.50/$38.50
- BBQ pork egg noodles $14.00/$22.50
- Chicken beef or pork satay
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Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
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Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
- Side salad $6.00
- -Basil and cashew pesto and cream cheese
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Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
- Grilled tomato $4.00
- Side of seasonal vegetables $6.00
- -Sweet chilli and parmesan
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Fish and Chips $12.00
- Battered Hoki served with tartare sauce, fries & side salad
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Steak & Mushroom Pie $13.00
- Homemade, secret recipe steak and mushroom pie, served with roasted & steamed vegies, with white sauce & rich gravy
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Roast of the day Small $13.00 Large $16.00
- with roasted & steamed vegetables, cheese sauce & rich gravy
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Baby back pork Ribs Half serve $22.50 Full Serve $29.50
- Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
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Beer Battered Hoki $13.00
- served with tartare sauce, salad & fries
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Prawn Twisters $12.00
- Served with salad garnish & sweet chilli sauce
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Cheesecake $13.50
- Cheesecake of the day served with ice cream & whipped cream
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T-Bone $32.50
- 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Tom-Yum Soup $18.00
- With rice
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
- -Add fried egg $2.00
- -Small Fries $5.00
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·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
- -side salad $3.00
- -Add smoked chicken $3.50
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·Makikihi Fries
- with tomato sauce & garlic aioli
- -Add house smoked salmon $5.00
- -wedges $3.00
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Lunch specials
- Check out specials board for ever-changing offerings!
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Eggs benedict (GF, DF) $19.00
- toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
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Fish and chips
- Crumbed dory fillets, served with golden fries and a fresh green side salad. comes with tartare sauce
- -Mushrooms / spinach / eggs / sausage / bacon / beans / Toast / hash brown / tomato $4.00
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The veggie grill (V, GF, DF) $19.00
- Eggs, cooked how you like them, served with toasted ciabatta, grilled tomato, homemade beans, baby spinach, mushrooms, hash brown
- V= Vegan GF= Gluten free DF= Dairy free available
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Side salad $6.00
- fresh green side salad
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The breakfast stack (V, GF, DF) $15.00
- Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly