Paris for the Weekend in Canterbury Menu

Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.

Nearby Sample Menus

  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • $30 Legends Sharebox® N/A
    • Available after 10:30am. Included in the $30 Legends ShareBox®: 2 x Big Mac® / 1x McChicken® / 1x Filet-o-Fish® / 1 x 6pk Chicken McNuggets® / 2 x Medium Fries / 2 x Small Fries / 4 x Medium Soft Drinks
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Sausage & Egg McMuffin® N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
  • Chicken Nuggets N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Fillet-o-Fish N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Donuts - Plain $2.50
  • Patties - Chicken $3.70
  • Wontons $4.50
    • with sauce 1/2 dozen
  • Squid Rings $1.00
  • Garlic Chips $3.90
  • Fish $2.60
  • Hot Dogs $2.50
  • Wontons $9.00
    • DZ
  • Panang Curry
    • Bean, capsicum, kaffir lime leaf with creamy coconut milk
  • (C) Prawns $20.00
  • (C) Seafood or Prawns $20.00
  • (D) Seafood or Prawns $21.00
  • Tom Kha Soup $10.00
    • chicken served with rice
  • (B) Combination Meats $19.00
  • (A) Chicken, Beef or Pork $18.00
  • Mussamun Curry $10.00
    • served with rice
  • Chicken Tikka $14.00
    • Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
  • Pearl’s Special Lamb $10.00
    • Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
  • Prawn do Payaza $18.90
    • Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
  • Mango Chicken $15.90
    • Boneless chicken cooked with mango sauce and mild spices.
  • Chicken Vindloo $15.90
    • A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
  • Lamb Rogan Josh $10.00
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
  • Tamarind Sauce $3.00
  • Tadka Dal $10.00
    • Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
  • Chicken Teriyaki N/A
  • Mayo N/A
  • Old English N/A
  • Steak and Cheese N/A
  • Egg and Cheese N/A
  • Beetroot N/A
  • Thinly Cut Ready Salted N/A
  • Natural Swiss N/A
  • Tandoori Chicken
    • Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
  • Mixed Platters $24.00
    • A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
  • Vegetarian Navratan Korma $18.00
    • A variety of fresh vegetable cooked with rich gravy and spices.
  • Bombay Jeera Aloo $15.00
    • Fresh potatoes cooked with cumin and spices in Bombay style.
  • Bhuna Chicken/Lamb/Beef $19.00
    • Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
  • Tandoori Aloo $12.00
    • Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
  • Gobhi Parantha $4.50
    • Stuffed with crushed fresh cauliflower and spices.
  • Murg Malai Kebab $18.00
    • Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
  • Meat samosa (2 pcs) $6.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • Mint chutney $3.00
  • Amritsari kulfi $7.00
    • Homemade saffron ice cream. Must Try
  • Tandoori prawn $16.00
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • Amritsari curry: chicken/lamb/beef $19.50
    • Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
  • Malai kofta $18.00
    • Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
  • Peas pulao $8.00
  • Mushroom do pyaza $18.00
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Prawn (3pcs) $12.50
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • SHWE Jl MOT
    • semolina & coconut milk cake
  • JETDA ONO HIN
    • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
  • AMEYDA NUT
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
  • LE PET THOKE
    • famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • BEIBYOKE
    • lightly spiced and sauteed blue peas, sprinkled with crispy shallots
  • TIMBODI THOKE
    • shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
  • NGA KIN
    • a boneless fillet of fresh fish baked in the simple but superb
  • PAWN JO
    • prawns sauteed simply in
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • Bacon $3.00
  • Mushrooms $5.50
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Chicken Nibbles $15.00
    • Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
  • Mixed Grill (GF) $31.00
    • The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
  • Pasta of the day
    • Ask one of our friendly staff for our pasta of the day
  • Stuffed Chicken Breast(GF) $28.50
    • A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
  • Platter/medium $35.00
  • Prawn & Koroket $7.90
  • Sakura Bento $10.50
  • Nicy & Spicy $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Special Bento $10.50
  • Salmon Nigiri $7.90
  • Platter/big $45.00
  • Crumbed Scallops $9.50
    • Served on a bed of lettuce with lemon and lime dressing
  • Cheesecake of the Day $7.50
  • 12 years or younger
  • Wedges with sour cream and sweet chilli sauce $10.00
  • Chilli Beef Nachos $10.00
  • Wiener Schnitzel $18.00
    • With pepper sauce, mushroom sauce or gravy
  • Orange Roughy $22.50
    • Baked with cheese crust and hollandaise sauce
  • Garlic Bread $6.00
  • Bacon Brie Flute $6.50
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Ham cheese Mini Savouries $2.50
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Assorted mixed daily Sandwiches $4.00
  • Thai Chicken Pie with side Salad $7.50
  • - Large $29.50
  • - Small $11.50
  • Lime Chicken $29.50
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Meat Lovers
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • Canterbury Roast Lamb
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Beef Lasagne $19.00
    • Our own beef lasagne served hot in an individual oven dish.
  • Little Italy $29.50
    • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
  • Milano
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
Paris for the Weekend

Paris for the Weekend

location

Address

57 Charles Street, Kaiapoi 7630, New Zealand

phone

Phone

032600011

clock

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly

Location
57 Charles Street, Kaiapoi 7630, New Zealand