Paris for the Weekend in Canterbury Menu

Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.

Nearby Sample Menus

  • - Add cold smoked salmon $9.00
  • Coco Loco
    • Coconut Vanilla
  • Caramelita
    • Vanilla Creme Brulée
  • Superfood Summer Salad - Nourishing Body & Soul! $23.00
    • Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
  • - Extra bread $6.00
  • Sticky Date Pudding
  • She's Fish & Chips - A Love Affair! $26.50
    • Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
  • Kumara Cake Tower - A She Signature Dish $23.00
    • Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
  • Cod - Battered $5.30
  • Patties - Paua $6.30
  • Garlic Chips $3.90
  • Hoki - Crumbed $4.00
  • Onion Rings $4.80
    • 1/2 doz
  • Patties - Corn $2.60
  • Cod - Crumbed $5.50
  • Sole - Battered $6.30
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Fries with tomato sauce & aioli $7.50
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Hash browns $4.00
  • Sauteed spinach $4.00
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Battered Hoki & Chips (GF) $12
  • Cheesecake $12.00
    • Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
  • Shrimp Cocktail (GF) $12.00
    • With our own homemade dressing
  • Ice-Cream Sundae (GF) $8.00
    • Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
  • Vegetarian Option - Falafel can be substituted on any burger I $17.50
  • Vegetarian Filo Basket $17.50
    • Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
  • Pate & Toasted Sour Dough (GF) $12.00
    • Homemade chicken liver pate seasoned with cracked pepper
  • GF= Gluten Free
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
  • Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
  • Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
  • Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
  • Powerhouse pizza verde (v) Thin crispy pizza base with pesto, roast vegetables, fetta, pine nuts, pumpkin seeds, sundried tomato, & parmesan . 22.00
  • Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
  • Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
  • Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
  • Plain Donut / Chocolate Donut / Jam Wrap $2.50
  • Spring Rolls $2.50
    • Vege & mince in a pastry wrap
  • Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • Battered Sausage / Hotdog with Sauce $2.50
  • Crumbed Vegetable Patties $2.50
    • Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
  • Bacon Egg Burger $5.00
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
  • Add seafood on the side $6
    • 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
  • Beef ribeye – 300 gm $33
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
.
  • ·add to your meal
  • Traditional shrimp cocktail $13
  • Grilled herb & cheese bread $7
  • Mini hot dogs $12.50
    • Served with fries
  • Oyster Sauce $10
    • served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
  • Thai Style Noodle Soup $10
    • Chicken or pork or beef
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
  • Cashew Nuts $10
    • served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
  • -Sukhothai Noodle Soup $10.50
  • -Fish Fillet $12.50
  • -Prawns $12.50
  • Ginger Dish $10
    • served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
  • -seafood or tofu $21.00
  • -seafood or tofu $21.00
  • Stir fried noodles
    • Egg noodles & seasonal (S) vegetables stir fried in the wok.(G)
  • -chicken, beef, pork or vegetarian $19.50
  • Grilled chicken wings (s) $9.00
    • Cured to perfection in our spicy marinate served with a sweet chilli sauce.
  • -chicken, beef, pork or vegetarian $19.50
  • -honey chicken $20.90
  • -two shanks $23.90
  • Prawn curry fried rice or chow mein $18.50
  • Satay noodle soup $13.00
    • beef or chicken with thick rice noodles and bean sprouts
  • Pineapple fried rice (chicken, beef or pork) $15.50
  • Wonton noodle soup $12.00
    • egg noodles cooked with wontons and bean sprouts
  • Garlic squid on rice $13.80
  • Hot spicy beef $18.00
  • Black bean BBQ pork $17.50
  • Ma po tofu $15.00
  • -2 Pieces $16.50
  • Wedges $8.50
    • Served with sour cream and sweet chilli
  • V= Vegan GF= Gluten free DF= Dairy free available
  • The veggie grill (V, GF, DF) $19.00
    • Eggs, cooked how you like them, served with toasted ciabatta, grilled tomato, homemade beans, baby spinach, mushrooms, hash brown
  • Fish and chips
    • Crumbed dory fillets, served with golden fries and a fresh green side salad. comes with tartare sauce
  • Fries S $4.00 L $6.50
    • Bowl, served with aioli
  • Plum and apple breakfast crumble (V) $12.50
    • Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt
  • Breakfast sides
  • Roast Chicken Wraps, also GF $5.00
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Bacon Brie Flute $6.50
  • Club Sandwiches $4.00
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Steak pie with side Salad $7.50
  • Assorted mixed daily Sandwiches $4.00
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Tofu/ Extra Vegetables $2.90
  • Tom Yum Gai (Chicken) $10.90
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
Paris for the Weekend

Paris for the Weekend

location

Address

57 Charles Street, Kaiapoi 7630, New Zealand

phone

Phone

032600011

clock

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly

Location
57 Charles Street, Kaiapoi 7630, New Zealand