Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
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Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
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spiced pumpkin, grilled haloumi $16.00
- wild roquette, tarragon mustard vinaigrette
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Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
- Carrots & peas $7.00
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200g hereford prime sirloin $36.00
- hand cut fries, crisp slaw & béarnaise
- Beef dripping fries $7.00
- Warmed mammoth olives, shaved parmesan $11.00
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Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
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Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
- Seafood Pancake $10.00
- Noodles with Seafood Soup $12.00
- Spicy Dough Flake Soup $13.00
- Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
- Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
- Spicy Cod Fish Soup $15.00
- Spicy Stir Fried Chicken $15.00
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Selection of toasted bread with a trio of dips $13.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
- Fresh fish of the day Market Price
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Chicken Tikka Masala $14.90
- Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
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Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
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Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
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Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
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Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
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Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
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Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
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Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
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C (8-10 servings) $108.00
- Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
- Crispy Chicken whole $20.00
- Roast pork foo young $12.00
- Chicken Mushrooms on Rice $12.00
- Pork mushroorm on Rice $12.00
- Pork Fried Rice $ 12.00
- Lemon chicken $12.50
- Sweet & sour Fish $13.00
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
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Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
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Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
- Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
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Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
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Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
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Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
- Potato bread /butter $5.00
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Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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Pies $4.00
- Steak, Mince & Cheese
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Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- Toasted Sandwiches $4.00
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Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
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Basket of Chips $6.50
- Served with tomato sauce
- - Cheese & Onion
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Basket of Wedges $8.00
- Served with sour cream
- - Ham, Cheese & Onion
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Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
- Japanese Kupi Salad $6.00
- Tuna Bento $9.00
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Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
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Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
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Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
- Big Combo $20.00
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Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
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Fresh Sashimi Platter POA
- The best from the market today
- Kinoko Portobello mushroom with green onion sauce $7.00
- Kawa Chicken skin $4.00
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
- Nasu Eggplant with red miso and ginger $7.00
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
- Black sesame panna cotta with pineapple granita and honey $12.00
- Lamb Rump with rosemary and red wine miso $12.00
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- -With Bacon $15.50
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Chicken Classic N/A
- Ham N/A
- Jalapenos N/A
- Aioli N/A
- Pizza Sub with Cheese N/A
- Oat & Raisin N/A
- Mayo N/A
- White Chip Macadamia N/A
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Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
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Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
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Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
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Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
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Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
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Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
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Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
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Extra Rice $3.50
- Basmati – rice of kings
- Pork shoulder croustillant, caramelized apples $18.00
- Seared scallops, confit chicken wings, chorizo jam, pea puree $23.00
- Chicken and prawn salad, coriander dressing, fragrant herbs, chilli, crispy shallots $26.00
- Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
- Garlic potato mash, red wine jus
- Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
- Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
- JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly