Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
Are you the owner? Manage this listing for free.
Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
- Straight cut
- Gherkin
- Pineapple
-
O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
- Toasted walnuts
- Tomato
- Kapiti Blue Vein
- 4-6 people
- Teriyaki chicken $17.50
- Pork bone soup ramen $13.70
- Ribeye steak & prawn cutlets $28.50
- Add sushi balls & miso soup $5.00
- Add sushi balls & miso soup $5.00
- Prawn twister 4pcs $8.90
- Coco cola $3.50
- Chicken cutlet curry rice $15.90
-
Pork curry Medium $15.50 Large $25
- heo xao cari
-
Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit
-
Chicken fresh spring rolls (3 rolls) $7.80
- goi cuon ga
-
Vietnamese sweet and sour beef Medium $15.50 Large $25
- bo xao Chua
-
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
-
Spicy scallops $18.50
- so xao cay
- Large $24.50
-
Squid curry with veges Medium $15.50 Large $25
- muc xao cari
- -Gluten Free Options Available
- Vegetarian Lasagne $11.20
-
-Eggs Benedict $19.00
- Grilled Ham
-
-Eggs Florentine $17.70
- Spinach
- -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
- Banana $2.10
- Served until 3.30pm every day of the week
- Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
-
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
-
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
- Small $14.90
-
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
-
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
-
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
-
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
-
PANCAKES $16.50
- with bacon, berry compot and maple syrup
- Chicken Korma $15.00
- Fish Malabari $17.00
- Bhuna Chicken $15.00
- Chicken Bhatura $14.00
- Shahi Paneer $14.00
- Lunch time dishes served with basmati rice and naan bread.
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
- Tandoori Lamb Salad $14.00
-
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
- Extras
-
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
-
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
-
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
-
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
-
CHICKEN $20.00
- Delicious cooked chicken whole
- HAM & CHEESE TOASTED SANDWICH $5.00
-
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
-
FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
-
BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings
- EGG TOASTED SANDWICH $4.00
-
CHICKEN $10.00
- Delicious cooked chicken 1/2
- Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
- Ribeye $28.50
-
Choice Sauce
- mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce
- Pork Belly on mash $28.00
-
Full range of Desserts on blackboard $10.00
- served with cream and Ice cream
-
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
- Vegetarian Salad Plate $16.00
- Sweet & Sour fish on rice $10.50
- Salmon $19.50
- Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
-
Eggs on Toast $16.00
- scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
-
Mushrooms on Toast $13.00
- mushrooms with wholemeal toast & hash brown
-
Breakfast Bacon & Egg Muffin $13.00
- bacon, free range egg poached, on a muffin with barbecue sauce
- Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
- Extras: Gluten Free Bread $2.00
- Available until 3pm except Sunday 4pm
- Honey Oat N/A
- Chicken & Bacon Ranch Melt N/A
- Cheddar N/A
- Flatbread N/A
- Ham, Egg and Cheese N/A
- Roasted Garlic N/A
- Chicken Teriyaki N/A
- Hot Chilli N/A
-
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
-
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
-
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
-
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
-
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
-
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
-
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
-
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
-
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
-
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
-
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
-
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
-
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
-
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
-
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
-
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
- Vegetarian yaki udon $11
-
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Chicken yaki udon $11
-
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
- Inari N/A
- Teriyaki chicken udon $12
- Chicken Ball N/A
-
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Steak & Mushroom $4.80
- Traditional Kiwi Mince $4.50
- Steak $4.60
- Mince & Cheese $4.80
- Chicken & Cranberry $4.80
- Savouries $2.50
- Chicken Satay $4.80
- Sausage Roll $3.10
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly