Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
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Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
- -With streaky bacon and hollandaise sauce for $21
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Soup of the Day POA
- Served with toasted focaccia
- Oaty pancakes $21
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Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
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French toast $22
- With bacon, banana and maple syrup
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Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
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Eggs Benedict $21
- Poached eggs and toast
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Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
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Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
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Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
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Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
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Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
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Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
- Avocado & Salmon Roll $12
- Pan Fried Scallops & Roasted Garlic with Salad $18
- Lotus Roots Chips $6
- King Prawn $24
- Seared Marbled Beef $9
- Yakiniku BBQ Beef & Seasonal Veges with Salad $24
- King Prawn Tempura Roll $16
- Deep Fried Octopus $6
- Grilled Vege $11.90
- Vege Falafel $12.90
- Soup of the day $7.50
- Shredded Beef $12.40
- Cheese Tortilla $6.50
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One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Avocado $1.50
- Olives $1.50
- Prawn with Cashew Nut & Mushroom $15.00
- Prawn Fried Rice $13.00
- Slice Pork With Mushroom On Fried Rice $10.50
- Sweet & Sour Pork (S) $12.00 (L) $14.00
- Steak with Oyster Sauce $12.00
- Bami Goreng $12.00
- Steak With Tomato On Fried Rice $10.50
- Lemon Chicken (S) $12.00 (L) $14.00
- Steak $5.60
- Mushroom $4.30
- Pineapple ring $1.50
- Pattie-Paua $3.00
- Pineapple $4.30
- Wonton $0.60
- Cod-Crumbed $4.50
- Chicken&Cheese $4.80
- Pottle Fried Rice $5.00
- Sweet and Sour Sauce $1.00
- Chicken with Satay Sauce $12.00
- Fish $2.40
- Banana Fritters $2.00
- Roast Pork Mushroom on Rice $11.50
- Mixed Veges and Meat Soup $6.50
- Chips $2.40
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Ten don $13.90
- Deep fried prawns and tempura veges
- Teriyaki / Katsu / Karaage chicken don $12.90
- Served on rice with miso soup
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Unagi don $18.90
- Fresh water eel
- Plain udon $8.90
- Tempura prawn udon $11.90
- Chicken curry $12.90
- Chicken katsu curry $15.90
- Shish kebab Dish
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Deal 1 $9.00
- Small kebab with chips & pop tops drinks
- Chips & Gravy
- Homemade Mini Pides $7 each
- -pide $7.00
- Vegetable
- - Large $7.50
- Plain Burger $5.00
- A beautiful and delicious selection of Cakes, Slices and Nibbles from $4.50
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Mega Gourmet Burgers $16.50
- huge sour dough bun with yummy salads topped with your choice of : Venison pattie - with creamy mushrooms, bacon & mozzarella cheese
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House Speciality Mains $26.50
- Fish of the Day - grilled & served on a Red Curry Coconut Cream with Seasonal Vegetables & lemon & Jasmine Infused Rice
- Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted pimento & sun-dried tomato bisque flavoured with pernod - served with seeduction bread $ 16.50
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SMOKED DUCK $27.50
- manuka smoked duck breast chargrilled, sliced, served on zesty stir fried vegetable noodles with Lime, Ginger, Sesame, Mango & Cashew Nuts- drizzled with cranberry glaze
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SALMON, CALAMARI AND MUSSELS $28.50
- grilled salmon fillet with steamed mussels & calamari tossed with Italiano vegetables, wild herb pesto, rose wine & tomato salsa, served with kawakawa (native herb) & orange infused rice
- Seasoned wedges with cheese, bacon, sour cream & sweet chilli sauce $12.50
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Pasta in a Soup $18.50
- Durum noodles tossed with pickled ginger, stir fry vegetables & wakame seaweed immersed in a laksa style mild yellow curry coconut soup. Served with toasted seeduction Bread & Garlic Herb Butte
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
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LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
- Chicken kebab sandwich/beef kebab sandwich/lamb and beef mince kebab sadwich $14.00
- Grape leaves wrap, stuffed with rice
- Small $6.00
- Choice of teo skewers $15.00
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Chicken/beef/falafel/lamb $14.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
- Beef/chicken/lamb/lamb and beef mince $15.00
- KIDS SOUVLAKI $9.00
- Small $5.00
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Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
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Pasta Of The Day POD
- see daily specials board
- -with bacon & extra cheese $14.50
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Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
- Battered Onion Rings $6.00
- Potato Mash $6.00
- Bowl of Roasties with Gravy $8.00
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Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
- Garlic potato mash, red wine jus
- Duck fat potatoes, parmesan, truffle oil
- Seared scallops, confit chicken wings, chorizo jam, pea puree $23.00
- Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
- Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs $15.00
- Risotto, carnaroli rice, market inspired, garden salad $32.00
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Sweet corn fritters, chilli caramel, cherry tomato and poached eggs, your choice of $21.00
- Bacon or smoked salmon and tomato
- Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
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Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
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Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
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Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
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Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
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Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
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Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
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Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
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Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly