Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- Grilled bread selection with a trio of dips $13.00
- - 2 cheeses $22.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Soup of the day with grilled bread - see specials board $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Shoestrings fries with aioli $8.50
- Garlic loaf $10.50
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
- Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
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Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
- Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Lamb $9.90
- Tempura prawn udon $11.90
- Plain udon $8.90
- Chicken katsu curry $15.90
- Chicken curry $12.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Served on rice with miso soup
- Served on rice with miso soup
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Unagi don $18.90
- Fresh water eel
- Hot Dog $2.20
- Sausage $2.20
- Chips (1/2 scoop $1.80) $2.50
- Steak Tomato on Rice $13.00
- Pork Pineapple on Rice $12.00
- Hot Dog on Stick with Sauce $2.50
- Roast Pork Pineapple on Rice $12.50
- Jam Rap $2.20
- Edamame soybean $4.50
- Steamed rice (L/S) $4.00/$2.50
- Extra noodles $3.00
- Fresh salmon 6P $12.00
- Chicken curry $11.00
- Soup dumpling $9.50
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Ramen $13.00
- soy sauce flavor
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Spicy miso ramen $15.00
- hot sesame oil & miso flavor
- Cheeseboard 4 two w/ crackers & condiments 24
- Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
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Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
- Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
- Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
- Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
- Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
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Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
- 250g aged angus sirloin $28
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
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BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
- 200g venison rump $34
- Wedges with tomato relish $9
- Chinese Vegetables $11.00
- Beef with Satay Sauce (Spicy) $11.00
- Fried Pork Balls N/A
- Seafood Egg Foo Young $11.00
- All served with a bowl of rice N/A
- Lemon Chicken $11.00
- King Prawns with Satay Sauce $12.00
- Satay Chicken Kebabs - 4pcs $8.00
- 10oz sirloin $37.00
- Chicken and udon noodle stir-fry D/F $11.00
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Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
- Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
- Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
- Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
- Crispy skinned salmon $36.00
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Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
- Seasonal Vegetables
- Beer Buttered
- Beer Battered Fries
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Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
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Our Soup $ 12.50
- Fresh local bread and butter
- Gourmet Fries
- Rasher of bacon $2.5
- Rosemary & chilli marinated olives $9.5
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Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
- Egg on toast $6
- Milk, Keri kids juice, lemonade $3
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Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
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Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
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Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
- Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
- Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
- Hot & sour soup with prawn (DF) (GF) $6.00
- Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
- - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet
- Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
- Larb of chicken, fried rice balls (DF) (GF) $22.50
- Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
- Western Egg and Cheese N/A
- Roasted Garlic N/A
- Bacon, Egg and Cheese N/A
- Hot Chilli N/A
- Aioli N/A
- M&M N/A
- Meatball N/A
- Old English N/A
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly