Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
- Steamed marlborough tua tua with house made xo sauce gf $26
- Fresh seafood salad with green mango, curry dressing gf $28
- Our inspired offerings are designed for your shared table.
- Blade cut marlborough salmon with organic white miso gf $21
- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Fresh salad with palm sugar vinaigrette v $12
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Soup of the Day $13.00
- Served w toasted Supergrain bread
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
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Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
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Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
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The DIY $17.50
- Create your own pizza choosing three toppings from the options below
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Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
- Side salad, slaw, roasties, mash or steamed vegetables $5.00
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Apple pie $10.00
- Served with cream & french vanilla ice cream
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Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
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Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
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Cheesecake of the day $12.00
- See our special board for todays slice of heaven
- -Add bacon $1.50
- Served on rice with miso soup
- Plain udon $8.90
- Served on rice with miso soup
- Tempura prawn udon $11.90
- Chicken curry $12.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Chicken katsu curry $15.90
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Ten don $13.90
- Deep fried prawns and tempura veges
- Bearnaise
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Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
- Your choice of any 3 $17.50
- 400g $30.00
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Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
- Potato gratin
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Tempt your Taste Buds $10.50
- With the chef’s creation
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Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
- Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
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Poached Fruits with Ice Cream GF $12.90
- Summer fresh seasonal fruits with rose water, cardamom and cinnamon aroma
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Fresh Spring Roll with Prawns GF $14.90
- with mint coriander and garden fresh vegetables
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Miang Kum GF $5.90
- roasted coconut,ginger, shallot, lime, peanut, dry shrimp, chilli with miang kum sauce
- Extra Rice $3.50
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Grill Banana with Young coconut bliss Sauce GF $12.90
- Delicious caramel sauce made with young coconut water and coconut flesh, poured over a hot grilled banana served with french vanilla ice-cream
- Wok Fried Chicken and Seasonal Vegetables $26.00
- Vegetarian Fresh Spring Roll GF $12.90
- Includes: Dipping sauces
- -11 $9.00 pp
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Large $34.50
- Approx. 35+ pieces
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Small Platter $25.00
- 14 pieces
- Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
- Large Platter $36.50
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Large Platter $54
- 32 pieces
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Small Quiche Bite platter $28.50
- 24 pieces
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Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
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Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
- Served without fries $9.00
- Burger n Fries $12.00
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Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
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Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
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Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
- Hot & Spicy Pork with Vegetables $15.50
- Roast Duck (Whole) $54.00
- Chicken and Sweet Corn Soup $5.50
- Seafood Soup $6.00
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Soup
- Chicken with Sweet Corn Soup
- Chicken with Cashew Nuts $15.50
- Pan Fried Dumplings (6 pcs) $7.50
- Vegetables Fried Noodles $11.50
- ham & cheese $4.90
- cheese & onion
- -ham sandwich & fluffy
- smoked chicken, cream cheese & pesto $6.50
- salmon & cream cheese
- -cheese toastie
- -small orange juice
- Combo#2 $5.90
- Crispy Skin Chicken $12.50
- Steak $5.40
- Sweet & Sour Pork $13.00
- Prawn with Satay Sauce $14.50
- Singapore Fried Rice Noodle $12.00
- - (1/2 Scoop) $1.50
- Nasi Goreng $12.00
- Roast Pork with Mushroom on Fried Rice $11.00
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
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Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
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Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
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Bedrock Skewers - Courgettes, mushrooms, cherry tomatoes, capsicums $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
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Mini Bedrock Grill $17.00
- Our top selling Stonegrill. Your choice of 2 meats: chicken, beef, pork or lamb, with a creamy mushroom sauce, petite salad and one side
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Pasta of the Day $16.50
- Lunch sized portion of our pasta (see wait staff for today's selection)
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Pulled Pork Sandwich $19.50
- BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
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Brontosaurus Beef $25.50
- 250g prime beef rump with BBQ sauce and your choice of two sides
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Garlic Loaf $10.00
- Freshly warmed loaf loaded with garlic butter
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Omelette $17.00
- Streaky bacon, cheese, tomato & parsley or feta, spinach & ham all served with salad or toasted ciabatta
- Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash $4.50 / side
- CREAM CHEESE JAM BAGELS $6.00
- TOMATO$ 2.00
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SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
- ADDITIONAL JAM $0.20
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EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
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BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
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CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
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GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
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Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
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P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
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Wedges $10.50
- Served with sweet chilli and sour cream
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Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
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Fries $9.50
- Served with tomato sauce
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Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
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Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
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House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly