Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
Are you the owner? Manage this listing for free.
Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
-
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
-
Pazunjo $21.00
- Prawns sauteed simply in garlic.
-
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
-
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
-
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
-
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
-
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
-
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
-
Sticky Date Pudding $10.00
- An oldie but a goodie, served warm with ice cream and toffee sauce.
-
Warm Salad $20.00
- served with crispy garlic bread - Chicken / Prawn / Haloumi
- Vegetarian $15.00
- Steak & Bacon $17.00
- Bowl of fries $6.00
- Prawn $20.00
- Fish $16.00
- Chicken & Camembert $17.00
- Steak with Satay Sauce $12.20
- Meat Patties $2.20
- Pottle of Steamed Rice $3.50
- Chicken Corn Soup $6.00
- Chilli or Curry $1.00
- Banana Fritters $2.20
- Prawn Chow Mein $12.70
- Fried Sole Fillet $3.80
- Crumbed Deep Sea Cod $4.90
- Bacon $4.10
- Cheese $4.10
- Egg $4.10
- Pineapple Rings $4.10
- Potato Fritters $0.90
- Steak & Onion Patties $2.20
- Meat Patties $2.20
-
GARLIC LOAF V $9.50
- Served with our garlic and herb butter
-
WARM ROAST VEGETABLE SALAD V GF $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts (Add lamb Extra $8.00)( Add crisp pepperoni Extra $7.00)
-
SOUP OF THE DAY $12.50
- Ask your waitperson
-
FRENCH TOAST $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
-
THE CHALLENGE ½kg PURE ANGUS PRIME BEEF 2 sides $36.00
- The bigger the better, Served with BBQ sauce
- Vegetables
-
VEGETABLE PLATTER $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
-
BIG BREAKFAST GF $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
- Fried polenta $11.90
-
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
-
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
-
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
- Extra sauces $0.50
-
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
-
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
- Rice $5.00
- Foxy Fish Burger (Yummy Elephant Fillet) $7.50
- Ribye Steak, egg & beetroot $9.00
- Battered Mushrooms $1.50
- Chicken Nugget $1.00
- Hotdog Gluten free $3.00
- OR Fish Bites OR Mini Hotdogs $5.50
- Jam Wraps $2.50
- Bacon & Cheese Toppa $3.00
-
Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
-
BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
-
Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
-
Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
-
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
-
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
-
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
-
Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- -With Salmon $17.50
- -With Bacon $15.50
-
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
-
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
-
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
- Breakfast is available at Robbie’s until 12pm
-
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
- - Add grilled prawns for Surf and Turf for $4.50 extra.
-
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries.
-
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
- Pork on Noodles $12.00
- Chicken Chop suey $12.00
- Chicken Pineapple on Rice $12.00
- Fried noodles $8.50
-
Roast Pork Chop Suey $108.00
- 8-10 servings
- Pineapple $3.00
- Prawn foo young $14.00
- Chicken Satay on Rice $12.00
- Kimchi $4
-
Eggs Benedict $24
- with smoked salmon and wilted spinach
-
Soup of the Day $13.5
- Served with Hislops buttered bread. Small size with bread $10.5
-
BLAT $17.5
- Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
- Garden Salad $7.5
-
Hotcakes $16.50
- Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
- Hummus $2
- Bacon $4
- Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
- Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
- Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
- Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
- Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
- Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
-
Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
- Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
-
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
-
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
-
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
-
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
-
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
-
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
-
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
-
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
-
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
-
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
-
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
-
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
-
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
- Toast, hash brown, hollandaise, tomato, crumpets $4
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly