Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
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Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
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Farofa (DF/GF)
- Roasted cassava root flour
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-Molho de BBQ
- Homemade BBQ sauce
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Polenta Frita (DF/V)
- Polenta Chips
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-Cordeiro
- Lamb leg, marinated
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-Chouriço Apimentado
- Spicy Chorizo
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Prato do Dia
- Chef`s choice dish of the day
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-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
- PLAIN DONUTS $2.10
- PINEAPPLE RINGS $2.10
- WONTONS (6) WITH SAUCE $5.00
- HASH BROWNS $1.20
- LASAGNE TOPPER $2.90
- SAUSAGES $2.30
- CHEESE $4.00
- MUSHROOM $4.00
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
- -half scoop $2
- Lasagne topper $3.50
- Cheese $6.50
- Tomato $6.50
- Scallops ea $2
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
- Chocolate explosion $4.50
- Chips
- available from 11.30am - 2.30pm daily
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FRENCH TOAST $17.00
- french toast styled cinnamon sugared ciabatta bread with blueberry compote, bacon, banana, natural yogurt + salted caramel
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ALPINE SALMON $32.00
- teriyaki salmon fillet, spinach cream, miso mushrooms, sweet + sour cucumber + nori chips
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BREAKFAST RATATOUILLE $17.00
- tomato ratatouille with spinach + chickpeas, a poached egg, warm tortillas, smashed avo + crumbled feta
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GINGERBREAD $14.50
- warm gingerbread, date pate, rum caramel, spice biscuit, pears + cream cheese ice cream
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VEGETARIAN $27.00
- roast pumpkin risotto with vegetables, garnishes from the menu
- Enjoy a coffee, tea, juices or a chilled craft beer or Select a wine from our wine list
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WATERMELON SALAD $13.00
- watermelon, balsmaic, olives, feta, dukkah + herb leaf salad
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Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
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Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
- Long Black / Short Black / Americano $3.60
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Kudos Porridge $11.50
- w’ rhubarb compote and milk
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French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
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Iced Drinks $7.40
- Iced Mochaccino
-
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
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Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
- Friands GF
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CREAMY MUSHROOMS $12.00
- served on gourmet toast
- Selection of rolled sandwiches
- spinach/tomatoes/mushrooms/homestyle potatoes $2.50
- Smoked salmon, dill and caper mousse Violette
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EGGS FLORENTINE(V) $15.00
- with spinach
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FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
- Truffles GF DF available
- Teriyaki Beef Bowl
- Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
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L/combo $15.60
- with miso or green tea
- All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Tempura Vegetables & Crumbed Prawn Bowl
- Large $13.40
- Tempura Prawn $3.00
- Crumbed Prawn (2pcs) $3.00
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Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
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French Fries $5.50 / $8.00
- Small / Large
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Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
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B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
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Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
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Raisin Bread $8.90
- Toasted served with Preserves
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Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
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Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
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Chips $7.50
- Served with tomato sauce & aioli
- Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
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Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
- - Spinach $16.50
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Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
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GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
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Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
- Kids Mini Hot dog & Chips $9.00
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Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
- White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
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'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
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Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
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Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
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Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
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Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
- Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
- Jennies Cookies N/A
- Mushrooms on Ciabatta N/A
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Scrambled Eggs $13
- With a parsley blend, served on sourdough
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Toasted Sammies Three Fillings $7
- White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
- Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
- Cheese or Date Scones N/A
- Filled Croissants N/A
- Southland Sushi Cheese Rolls N/A
- Mayo $2.10
- Hollandaise $2.10
- Phoenix $4.00
- Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
- Avocado $3.70
- Iced Coffee - Coffee, ice cream, ice, cream $5.40
- Paninis - Olive and feta tomato and pesto $9.20
- Mochaccino - glass $4.80
- Roasted Winter Vegetables $5.50
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Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
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Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
- Lamb Shank w Mash & Veg $20.00
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Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
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Roast of the Day $12.00
- Served with roast vegetables and greens.
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Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
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Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Panini $8.00
- Toastie $7.00
- Italian (olives, salami, mushrooms )
- Margerita (cheese, basil leaves)
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly