Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
Are you the owner? Manage this listing for free.
Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
-
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
-
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
-
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
-
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
- Empanadas w/ ancho beef, corn cream n mojo 16
- Paella Cubano w/ quinoa, pineapple, olive n yoghurt 14
- Cuban sausage a Caballo w/ fried Arroz, sunny egg n caramelised onion
- The Cuban hash w/ spiced potatoes, queso fresco, pulled pork, bbq sauce and a fried egg
- Grilled mushrooms w/ sherry caramel, parsley n caper crumb 14
- Huevos Cubanos w/ coffee n treacle black beans, corn Tostado, tomato jam, and a poached egg
- House fries w/ aji chipotle mayo 9
- Churros w/ espresso ice cream, banana jam n candy bacon
- FISH OF THE DAY $36.00
-
MARKET FISH OF THE DAY $24.00
- (GF on request)
-
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
-
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
-
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
-
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
-
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
-
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
- Local & wild organic leafy greens $9
- Spring asparagus, miso butter & poached egg. $16
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- House marinated olives $8
- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Herb crushed potatoes $9
- - + Eggs or Hash $21.50
- -Add eggs or hash $15.50
- ● Sides
- -Sausages,hash, beans, 2 eggs $5.00 each
-
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
-
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- -Gluten Free $10.50
-
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
- Lemon Chicken Noodles/Rice $9.80
-
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
-
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
- Vegetarian Singapore Noodles $9.00
- Lemon Prawns Noodles/Rice $12.80
-
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
-
Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
-
Seared Akaroa Salmon $30.00
- with parmesan polenta fries, sauteed silver beet, basil pesto, roasted tomato & fresh rocket
-
Fish Taco $7.50
- Mexican-marinated pan-fried fish of the day, pickled red onion, salsa, sour cream on a soft warm tortilla
-
Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes
-
Panko-Crumbed Fish Bites $13.00
- fresh fish of the day, with tartare sauce & lemon wedge
-
Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
-
Motukarara $25.00
- roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
- Add chips, sesame-dressed coleslaw or salad for $4.50
-
Lucas Bay $26.00
- cold-smoked Akaroa salmon, capers, cream cheese, rocket
- Cheese and Pineapple $5.00
- Tarakihi $5.00
- Paua Pattie / Vegetarian Samosa $4.00
- Double Lamb $11.95
- Scallops $1.50
- Spring Roll / Curry Roll $2.80
- FIsh $5.00
- Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
-
Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
-
Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
-
Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
-
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
-
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
-
Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
-
Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
-
Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
-
Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
-
Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
-
Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy
-
Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
-
Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
-
Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
-
50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
-
Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
- BBQ N/A
- Thousand Island N/A
- Subway Club N/A
- Cheesy Garlic Toasties N/A
- Chicken Classic N/A
- Olives N/A
- Italian Herbs & Cheese N/A
- White Chip Macadamia N/A
- Chicken giblets with ginger and spring onions $12.60
- Clams with black bean sauce (subject to availability) $18.00
- Stir fried bamboo shoots with oyster sauce $12.60
- Law Han Chai $12.60
- Shanghai honey scallops (deep fried) $26.30
- Combination seafood casserole with vegetables $23.10
- Chicken with Hoi Sin sauce $16.80
- Beef with hot chilli sauce $18.90
-
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
-
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
-
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
-
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
-
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- House baked ciabatta, balsamic butter $7.00
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
- White chocolate and raspberry truffle $2.50
- Olives marinated in their own oil, lemon, garlic $7.00
- Almonds roasted and spiced $7.00
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
- -Salay
- Extra Vegetables $5
- -Apple Sauce
-
Thai Chicken Salad $21.50
- Thai style Chicken served with salad greens.
- Please select two dipping sauces to complement your meal.
-
B.L.A.T. $19.50
- Bacon, Lettuce, Avocado & Tomato sandwich. Lightly toasted and served with fries.
-
Seafood & Basket $18.50
- Selection of treats from the Sea. Served with fries.
-
Homemade Frittata $17
- Served with fresh Garden Salad. See Specials for today's varieties.
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly