Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
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Chips $6.00
- w/ Aioli or tomato sauce
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Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
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Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
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Mince on Toast $16.90
- with 2 poached eggs
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Eggs Benedict $16.90
- choose bacon or smoked salmon
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Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
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Blue Cod and Chips $16.90
- w/ salad
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Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
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Pad Pak Peanut Sauce $19.00
- Chicken/ Pork / Beef
- Roasted Duck Lemongrass N/A
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Crispy Pork With Manuka Honey $28.00
- Crispy On The Outside , Tender On The Inside, Marinated Overnight, Fried With Special Manaka Hiney Sauce
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Yum Sarm Kroe $28.00
- This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
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Sukothai Goes Black $25.00
- Your Selection Of Meat Beef Or Pork Will Be Put Into A Work With Out Devine Black Soy Sauce
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Vegetarian Red Curry $19.00
- The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
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Sukhothai'S Pork Spare Ribs $19.00
- Fried Marinated Pork Ribs With Our Homemade Sauce
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Papaya Pok Pok (Som Tun Poo Nam) $15.00
- Tempura Soft Shell Crab With Thai Papaya Salad, Fresh Lime Juice & Roasted Peanut
- Mussels 6 for $5.00
- Deep Fried Moro Bars $3.00
- Cheese Burger $4.20
- Sausage(plain or battered) $2.30
- Chocolate Donut $2.30
- Squid rings 6 for $5.50
- Spring Roll $2.80
- Giant Burger $7.50
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
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Roast of the Day $22
- See specials board for details
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
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Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
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Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
- Mozzarella Mash $6
- Green Garden Salad $6
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Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
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Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
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Garlic Bread (GF) $6.00
- Serves 2
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Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
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Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
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Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
- Served with Crosscut Fries
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Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
- Sesame Seaweed (V) $5.00
- Terllpura Chicken with Lemon Soy $13.00
- Soft Shell Crab with Garlic Oyster Sauce $14.00
- Grilled OX Tongue $6.50
- Pork Katsu (Crumbed) $13.00
- Grilled Angus Ribeye $16.00
- Udon Noodle Hot Pot with Prawn $12.00
- Japanese Roasted Pork $8.50
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Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
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Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
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Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
- Raw Organic Nut Butter $3.50
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Chicken Caesar Salad $21.50
- Our version of this classic Salad. Let us know if you would like anchovies
- Potato Cake $2.50
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Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
- Extra Meat $3.50
- Chicken Chop Suey $10.50
- Sausage $2.00
- Chicken Curried Rice $10.50
- Cheese & Pineapple $4.70
- Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
- Prawn Fried Rice $11.00
- Oyster Steak Sauce $12.00
- Plain $4.00
- Onion Rings $0.70
- Kumara Chips Scoop only $4.50
- Cheese $4.50
- Extra Fillings $1.00
- Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
- Shoestring Chips Scoop $2.80
- Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
- saute of greens, mushrooms, garlic, soya $7.50
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CHICKEN SALAD $27.00
- mixed leaves, bacon, grilled chicken, parmesan, ciabatta, egg + caesar styled dressing
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FRENCH TOAST $17.00
- french toast styled cinnamon sugared ciabatta bread with blueberry compote, bacon, banana, natural yogurt + salted caramel
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SOUP $13.50
- soup of the day with bits + bobs garnishes
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PRAWNS $17.00
- fire cracker prawns, peanut sauce + sweet + sour cucumber
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ALPINE SALMON $32.00
- teriyaki salmon fillet, spinach cream, miso mushrooms, sweet + sour cucumber + nori chips
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DUCK $17.00
- duck liver parfait, red onion jam, bread crisps + pickled carrot
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PORK TACO $9.00 ea
- single snack BBQ pork taco with apple slaw, smashed avo + tomato corn salsa
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Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
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Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
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Crispy fried tofu (4 pcs) $7.50
- Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
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Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
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Sweet and sour N/A
- Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce
- Fish fillet (batter and deep fry)or squid $18.50
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Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
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Green curry N/A
- Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
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Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
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Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
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Fish $9.00
- Mini fish bites served in a basket with fries.
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Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
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Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
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Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
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Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- stir fried drunken noodles $10.00
- stir fried peanut sauce on noodles $10.00
- -chicken / pork / beef / lamb $3.00
- pad see-eiw $10.00
- Served between 11:30AM and 2:30 PM
- Nd. Duck noodle soup $15.00
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Nigiri Sushi N/A
- Vegetarian yaki udon $11
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
- Baby Stick N/A
- Chicken yaki udon $11
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Inari N/A
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Salmon Loaf $10.50
- With a selection of dips
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Braised Lamb Shank $ 18.50
- Served with creamy mash & steamed vegetables
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Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
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Roast Lamb For 2 $ 30.00
- Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
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Patatas bravas
- Spanish potato cubes in a chilli tomato sauce
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Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce
- Triple Chocolate Brownie
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Oven Baked Salmon $22.00
- Served on mash & steamed vegetables
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly