Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
- Spicy broth stewed with chicken, potato and vegetable $40
- Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
- Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
- Japanese noodle soup (Udon) $10
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Soy bean paste stew with tofu $15
- (Soy bean paste stew)
- Marinated Beef ribs $18
- Stir fried Kimchi with Pork with Tofu $23
- Deep fried crumbed Prawn Cutlets $5
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
- Cheese $2
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
- Pineapple, Mango or Beetroot $1
- Blue/Brie Cheese $3
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
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Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
- House Baked Garlic Loaf $9
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Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
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Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
- Chargrilled Timaru Chorizo $12
- Affogato
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Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
- Lemon Chicken $12.00
- Chicken Mushroom Chow Mein $11.00
- Roast Pork Curry on Rice $11.00
- Hot Dog $2.20
- Bacon Pattie $1.30
- 1/2 Chicken $8.50
- Yong Chow Fried Rice $12.00
- Chicken Corn Soup $6.50
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Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
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Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
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Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
- Roasted Mushrooms $5.00
- Hollandaise $3.00
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Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
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Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
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Toast & Jam $7.00
- Sourdough toast, house preserves
- Honey Dew Green Tea $4.90
- Aloe Vera $1.00
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Pudding $1.00
- Egg, Strawberry, coffee, Grass jelly, Rock Mellon, Mango
- Cereal Soya $5.30
- Taro Toast $5.70
- Teriyaki Chicken Rice $12.50
- Calpis Kumquat Shake $4.20
- Kolo-Mee (Pork mince with noodles) $10.00
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BEEF SCHNITZEL $23.90
- Succulent schnitzel served with Robert sauce.
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CHICKEN SALAD $17.90
- Crunchy chicken breast with garlic croutons, bacon & caesar dressing on a bed of seasonal ingredients.
- EGGS (EACH) $2.20
- SIDE SALAD $6.50
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MIXED GRILL $27.80
- Steak, sausage, bacon, tomato, onion rings, eggs & fries.
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GARLIC LOAF $8.50
- Mini loaf with garlic butter.
- 6 ONION RINGS CRUMBED $6.00
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SHRIMP COCKTAIL $12.90
- Shrimps served on shredded lettuce and served with a thousand island dressing.
- Honey Oat N/A
- Cheddar N/A
- Oven Roasted Chicken N/A
- White Chip Macadamia N/A
- Bacon, Egg and Cheese N/A
- Olives N/A
- Capsicum N/A
- Chicken Teriyaki N/A
- Chicken Chilli
- Chicken, Apricot & Cream Cheese
- Corn beef & Pickle
- Bacon, Tomato & Lettuce
- Chicken & Mushroom
- Chicken Salad
- Roast Beef Roll
- Roast Pork Roll
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Jagz Crispy Chicken Tenderloins 16
- served with a Southwest dipping sauce
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Crispy Beef and Noodle Salad 23.90
- tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
- OR spinach and mushroom 17.9
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Fish and Chips 26.90
- beer battered gurnard served with chunky fries, fresh salad, house-made tartare sauce and a lemon wedge
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Sovereign Platter 39
- includes sliced meats, chutney, marinated vegetables, cheeses, Jagz fried chicken tenders, house parfait, breads and crackers
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Fruit Salad 13.9
- Fresh summer fruit salad, house-toasted muesli, served with greek yoghurt
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Margarita Pizza 20
- double cheese and basil on an Italian tomato base
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Greg’s Spiced Nuts 8.90
- Brazil, cashews and peanuts, lightly spiced and roasted
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
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WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
- Deluxe Cheese Toastie $8
- Smoked Chicken Sage / Onion Relish $10
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Kransky and Egg Roll $8
- Fried or Scrambled
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Best Bacon Buttie $8
- Haast Whitebait Fritter $8
- Plus Fried Eggs $1
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- 300 Tom Yum Goong (Prawns) $17.00
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
- 400 Tom Yum Goong (Prawns) $15.00
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
- Rice/Cashew Nuts/Peanut Sauce $3.00
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Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
- ●Starters Great to Share
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
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Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
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Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
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Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
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Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
- Onion Rings 200g $4.90
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
- Gravy Boat $1.50
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Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly