Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
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Simply Salmon $25.50
- Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
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House Cured Salmon Gravlax $21.50
- Toasted Ciabatta, horseradish creme, pickles, beetroot relish
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Warm Raspberry Drenched N/A
- Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
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House Made Sourdough $7.50
- English Muffin with Butter and Jam
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Duck Confit Hash $21.50
- Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
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Figgy Pear & Ginger Pud N/A
- Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream
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Ices & Creams N/A
- Selection of ice creams and sorbets with crisp tuile
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Eggs Benedict Poached eggs $22.50
- on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
- Stir Fried Tofu Eggplant, Basil and Chilli $10.00
- Chicken Peanut Sauce and Vegetables $13.50
- Pork with Garlic and Pepper $13.50
- Thai Laksa Chicken, Beef or Pork $13.50
- Tom Kga Tofu and Vegetables $11.00
- Tom Kha Gai (Coconut Soup) $13.50
- Spicy Mix Seafood on Rice $17.00
- Tofu Garlic Pepper and Vegetables $10.00
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Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
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Wedges $9.50
- Plan, or with sweet chilli and sour cream
- - with Smoked salmon $18.40
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Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
- All served with tradition style tomato sauce and mozzarella
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Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
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Flat Bread $13.50
- Basil pesto and cream cheese
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French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
- Vegetarian Chow Mein $11.50
- Steak Chop Suey $12.50
- Shrimp Cashew Nuts on Rice $14.50
- Cantonese Ginger Beef on Rice $13.00
- Satay Chicken on Rice $13.00
- Sweet and Sour Fish $13.50
- Roast Pork Bami Goreng $12.50
- Sweet and Sour Pork $14.00
- Huevos Cubanos w/ coffee n treacle black beans, corn Tostado, tomato jam, and a poached egg
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Slider trio 18
- Sticky espresso pork w/ apple n maple mustard/Roast turkey w/ kumara, raisin n chorizo jam/ Fish cake w/ mango slaw, corn n avocado smash
- ‘Ccc’ – crispy Cuban chicken 14
- Arepas w/ scrambled eggs, smoked or a king salmon, swiss cheese n mustard crema
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All brunch items $20 and include
- Your choice of tea, coffee, or juice and tostada - buttery Cuban toast
- The Cuban hash w/ spiced potatoes, queso fresco, pulled pork, bbq sauce and a fried egg
- ‘The Cuban’ tasting platter 42
- Croquettes w/ roast pepper, chorizo, jam n avocado 12
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Selection of speciality - Leaf teas $3.50
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
- Kumara fries $7.50
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Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
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250g scotch fillet $34.00
- combine with one of our savoury sides - kiwi or classic
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Garlic bread $6.50
- Crispy Ciabatta Bread with Garlic & Herb Infused Butter
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Affogato $7.00
- Espresso coffee served with ice-cream
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Chocolate mudcake $13.50
- Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
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Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
- Young Chow Fired Rice $10.50
- Bottle Fried Rice $5.00
- Chicken with Cashew nuts on Rice $12.00
- Bacon & Egg $4.70
- Chicken Foo Young Egg $12.00
- Fish $4.00
- Pineapple $3.90
- Steak with Black Bean Sauce $12.00
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Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
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Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
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Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
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Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
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Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
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Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- Breakfast Stack (Vegetarian) $16.00
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- hand cut agria chips, tomato ketchup + caesar dip $7.50
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CHEF'S ADDITION DISH
- changes daily
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FISH + CHIPS $19.00
- battered market fish with hand cut agria potato fries, apple slaw, + fresh lemon + our tartare sauce
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FRIES $7.00
- hand cut agria potato fries with sea salt, aioli + tomato ketchup
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BREAKFAST RATATOUILLE $17.00
- tomato ratatouille with spinach + chickpeas, a poached egg, warm tortillas, smashed avo + crumbled feta
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PAN BREAKFAST $20.00
- bacon, breakfast sausages, chorizo + potatoes cooked and served in the pan with three eggs cracked over the top, tomato salsa + caramelised onion jam
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MUESLI $13.50
- honey toasted muesli with fresh fruit salad, berries, natural yogurt + fresh milk
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FILO $16.00
- filo parcel with garden styled salad + our house made chutney
- Egg $1.00
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Junior fish burge $7.00
- Battered fish, lettuce, tomato sauce
- Cherrios and sauce $5.00
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BLT $3.00
- Bacon, lettuce, tomato, kiwi mayo
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Kiwi Roast $14.00
- Lamb pattie, onion gravy, mint pea mayonnaise, hash brown and lettuce
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Shotgun $19.00
- Double beef, onion rings, bacon, kiwi mayo, Barkers Habenaro sauce and lettuce
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Bullruch $15.00
- Beef pattie, blue cheese, bacon, aioli, beetroot relish and lettuce
- Bacon $1.00
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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PANINI $8.50
- with your choice of 3 fillings
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PANCAKES $16.50
- with bacon, berry compot and maple syrup
- Extra fillings $1.00 each
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CEREAL $11.50
- muesli with yoghurt and berries
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TOASTED SANDWICH $7.50
- with your choice of 3 fillings
- Small $14.90
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ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
- RodCod $4.00
- Gurnard $4.00
- Chicken Satay $5.50
- Chicken $5.00
- Double Meat $4.50
- Plain $3.50
- Salmon $6.00
- Vegetarian $5.00
- - per person
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SEIT DA KIN
- cubes of lamb marinated in spices, grilled served with a chilli / mint dip
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NGA KIN
- a boneless fillet of fresh fish baked in the simple but superb
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CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
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JETDA THOKE
- shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
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JETDA JO
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce
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BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
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LE PET THOKE
- famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly