Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
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Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
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Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
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Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
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Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
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Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
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Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
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Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
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Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
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Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
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Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
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Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
- Hawaiian $10.50
- Potato Fritter $1.20
- Chicken $10.00
- Chicken Nugget $1.00
- Squid Curls x6 $6.00
- Mini Hotdog $1.20
- Extras $1.00
- Pineapple Ring $2.00
- Chips $2.60
- Hawaiian $5.60
- Sausage $2.30
- Bacon and Egg $5.00
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Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
- Cheese $4.20
- Cheese and onion $5.00
- Onion Rings (dz) $8.00
- Mushrooms $4.80
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Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
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Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
- Pikelets ( vo)
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Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
- Baked beans $3.20
- please advise your server of any special dietary requirements. gluten free surcharge 1.00
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The local (gfo vo) $22.80
- Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
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Tandoori Roti $3.50
- Bread made from wholemeal flour
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Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
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Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
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Chicken Jalfrezi $16.00
- This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
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Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
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Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
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Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
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Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
- Steamed Rice $2.50
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Chef´s Sashimi Platter $18.50
- 12 pcs
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Delux Sashimi Platter $29.50
- 22 pcs
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Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
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Seared Salmon Nigiri $5.50
- 2pcs
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Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
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Fried Dumpling $8.00
- 6 pcs
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Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
- -Add grilled, sliced chicken breast or home smoked salmon $6.00
- -add salmon $20.90
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The Merrin St. Summer Platter $33.90
- Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
- - Basil pesto and mozzarella
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Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
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Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
- - Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
- tomato $5.00
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
- Gurnard $4.00
- Salmon $6.00
- Cheese and Pineapple $4.00
- Hoki $3.00
- Sole $5.00
- Vegetarian $5.00
- Chicken $5.00
- Mushroom $4.00
- Curry Chicken fried noodles $14.00
- Lamb skewer $1.50
- Prawn with cashew nuts $26.00
- Wonton Soup $8.00
- Vegetable egg foo Yung $18.00
- Pork fried noodles $14.00
- Stewed beef with potato $22.00
- Fish noodle soup $14.00
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Corn Fritter Stack $16.90
- Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
- Hoki & Chips & Salad $19.90
- Bacon, Eggs and Tomatoes $16.90
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Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup
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Muesli $13.90
- Home honey baked muesli served with fresh fruit, yoghurt or cream
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The Big Hub Breakfast $22.90
- Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
- Gluten Free Toastie $8.90
- House Salad $1.0
- Larb of chicken, fried rice balls (DF) (GF) $22.50
- Red curry of duck and cherry tomatoes (DF) $35.00
- Caramelised pork hock with chilli vinegar (DF) $32.50
- Green mango salad with sweet pork (DF) (VO) $26.00
- Thai Roti chips with Mussaman curry $10.00
- Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
- - organic vanilla bean ice cream, organic coconut ice cream,
- Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
- Crab Stick $2.60
- Mussels 1/2 Dozen $6.00
- Hoki Fillets $5.00
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Wontons 1/2 Dozen $6.00
- With sauce
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Spring Roll $3.00
- Home made
- Egg $5.00
- Sole Fillets $5.50
- Scallops 1/2 Dozen $9.60
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Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
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Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
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Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
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Creamy Mushrooms $13.80
- On Sourdough Toast
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Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
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Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
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Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
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Pork Shoulder $26.00
- 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly