Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
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Blue Cod and Chips $16.90
- w/ salad
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Open Beef Burger and Chips $16.90
- w/ Red onion relish
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Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
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Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Eggs Benedict $16.90
- choose bacon or smoked salmon
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2 Eggs $10.90
- any style with toast
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Caesar Salad $18.90
- w/ chicken
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Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
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Braised Whole Merino Lamb Shoulder $78
- Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
- -two $20
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Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
- Medium plates
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Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
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Savoury Cheesecake (GF, DF, V) $28
- Avocado crème, charred corn salsa, corn & coconut puree
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Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
- Chicken Fu Yong Egg $10.30
- Curry Chicken on Fried Rice $10.30
- Battered Sausages $2.30
- Lemon Chicken $12.00
- Prawn Fu Yong Egg $11.80
- Chicken chow mein $ 10.00
- Chicken $6.00
- Sliced Pork with Cashew Nut & Mushroom $12.00
- Green / Red Curry Chicken or Beef or Pork $19.00
- Omelette with Chicken or Beef or Pork $14.00
- “Yummy” Twister (x4)(Pork & Vegetables) $6.50
- Honey Roast Chicken $16.00
- "Yummy" Pork Chop with Chef's Sauce $18.00
- Panaeng Curry Vegetables $17.00
- Mixed Vegetables with Chef’s Sauce $16.00
- Omelette with Vegetables $14.00
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Creole beef burger $16
- Tabasco mayo, pickles, bacon jam, cheddar, onion rings
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Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
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Pulled beef po' boy $14
- With mustard mayo, jalapeno, roasted pepper, cripsy onions
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Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
- Glutem free (gf)
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Loaded iceberg wedge (gf,v) $12
- With chipotle maple glaze, crisp sage
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Pork ribs and hickory wings $38
- The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
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Baked onion dip (gf,v) $10
- Served with corn chips
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KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
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TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
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BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
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LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
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VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
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ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
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CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
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LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- Breakfast Stack (Vegetarian) $16.00
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- Caesar Salad - with free range crumbed chicken $24.5
- Fries $5 / $9.5
- Fish - tempura battered gurnard, fries, lemon , tartare sauce $25.5
- Salmon – Holy Smoke cold smoked, preserved lemon , caperberries , cream cheese , rocket $18.5
- Home-made jam , cream cheese $8.5
- Caesar Salad - cos, bacon, egg, anchovy, croutons, parmesan $19.5
- Tortilla Flat Breads - Brie , caramelized onions, port wine jelly, rocket $11
- Marinated Sicilian & Kalamata Olives $11
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CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
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FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
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CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
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MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
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STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
- Lemon Blue Cod $13.50
- Prawn Cashew Nut on Rice $14.50
- Sweet & sour pork $13.00
- Chinese Beef $18.00
- Prawn Chop Suey $13.50
- Sweet & sour Chicken $13.00
- Roast pork pineapple on rice $12.00
- Combination Foo Young $14.00
- Giant Hot Dog $3.50
- Plain Sausage $2.10
- Tarakihi $5.00
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Extras $1.00
- Garlic Butter / Scoop
- Hoki $4.50
- Pineapple $3.90
- Chicken Cordon Bleu $3.00
- Meat $2.10
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
- - Add grilled prawns for Surf and Turf for $4.50 extra.
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Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
- Gravy Boat $1.50
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
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Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
- Bacon 1 Rasher $1.80
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Pumpkin & Feta with Rosemary
- Mozzarella, Pizza Sauce, Feta, Fresh Rosemary & Seasoned With Cracked Black Pepper, Olives, Caramelized Onion, Sun-Dried Tomato, Roasted Pumpkin with Smoked Bacon
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Kiwi Roast
- Mozzarella,Pizza Sauce, Roasted Lamb, Pumpkin, Potato, Veggies, Red Onion, Tomato, Minted Sauce
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Fillet Burger $7.00
- Fresh Chicken Breast, Mayo, Lettuce
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BBQ Chicken ‘n’ Bacon
- Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Bacon,BBQ Sauce
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Italiano
- Mozzarella,Pizza Sauce, Smoked Bacon, Pepperoni Salami, Cracked Pepper, Chorizo, Capsicum, Olives, Red Onions & Mushroom
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Apricot Chicken $7.90
- Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
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Tandoori Delight
- Mozzarella, Caramelized Onion, Mushroom, Capsicum, Tandoori Chicken/Paneer, Chunky Sauce
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Smoked Chicken ‘n’ Brie
- Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce
- Leafy Green Salad $8.50
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Crispy Skin Groper Fillet [G] $37.00
- Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
- Italian Chipolata[2] $5.80
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Bacon & Banana Pancakes $18.20
- Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
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Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
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Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
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Vegetarian Feast $22.20
- Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
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Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
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RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
- Add chicken $7.50
- Add salmon $9.00
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Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
- Fries & aioli $10.00
- Calamari with chipotle mayonnaise $15.50
- Wood-fired flatbread with hummus & dukkah $15.50
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly