Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
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Coco Loco
- Coconut Vanilla
- Creamy coleslaw $6.00
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Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.
- See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
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Hot Lips
- Chilli Spices
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Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
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Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
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Irish Cream
- Baileys Caramel
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Naan platter
- A combination of Plain/Butter/Garlic Naan served with Mango Chutney, Tomato Chutney, Raita and Tomato Onion and.
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Tandoori Platter
- A special selection of tandoori entreés. Perfect way to start any...
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Prawn Pakora
- Fresh prawns with ginger, garlic and spices dipped in a special batter. Crisp fried and served with homemade mint...
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Onion Bhaji
- Finely sliced onions dipped in special batter. Crisp fried and served with homemade mint...
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Channa Masala
- A very popular yet traditional preparation of Northern India. Chickpeas cooked in chef’s special...
- special dynamite...
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Kadai Paneer
- A great main dish for any occasion. Cottage cheese and colourful bell peppers, sauteed in a spicy tomato gravy with traditional...
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Aaloo Gobi
- Fresh cauliflower and potatoes cooked with onion, tomatoes and ginger, served semi...
- Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
- Crispy Skin Chicken Half $14.00 / Whole $25.00
- Fried Ho Fun with Beef $14.00
- Shredded chicken salad Cold Shredded Sesame Chicken $8.00
- Spicy & Salted Spare Ribs $18.00
- Sweet & Sour Chicken with Ginger Sauce $18.00
- -Cooked in 3 Styles $69.00
- Steamed Pork with Lotus Root Ball $20.00
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Special for$6.00
- 3 Plain Naans
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Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
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Dal Makhani $12.00
- Creamed lentils, tempered and seasoned with mild spices and clarified butter
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Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
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Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices
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Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
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Tarka Dal $12.00
- Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
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Butter Naan $3.00
- (Naan bread brushed with butter
- Jalapenos
- CHIPS + GUACAMOLE $5.50
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- Cheese
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- Pineapple $3.40
- Extra Fillings $1.00
- Mushroom $3.40
- 1/2 Chicken $11.00
- Mushroom $2.50
- Cheese $3.40
- Tomato $3.40
- Squid Rings 1/2 doz $4.50
- Beef/chicken/lamb/lamb and beef mince $15.00
- Served with fries and salad with tzatziki sauce and garlic aioli $15.00
- KIDS SOUVLAKI $9.00
- Chicken kebab sandwich/beef kebab sandwich/lamb and beef mince kebab sadwich $14.00
- Large $7.00
- Greek salad $7.00
- Choice of teo skewers $15.00
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Chicken/beef/falafel/lamb $15.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
- (available for children 12 years and under only)
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Chicken nuggets & Hot Dogs $14
- Served with Fries and Tomato Sauce
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Soup of the Day $12
- Please ask your server for todays flavour, served with a bread roll
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Ginger Butter Scallops $16
- Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
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Affogato $15
- Double shot of espresso, your choice of liquear and served with vanilla ice cream
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Chocolate Lovers $12
- Warm chocolate mud cake, chocolate mousse & chocolate ice cream
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Apple Pie $12
- Warm apple pie, creme anglaise & ice cream
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Beef Schnitzel $14
- Served with Potato mash , seasonal Vegetables and gravy
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Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
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Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
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Breakfast Combinations $6.80
- Preserves
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Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
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200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
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Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
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Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
- Cheese Cake of the Day $6.90
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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No:21 Lamb and Rosemary $22.50
- Delicious New Zealand Lamb seasoned with Rosemary, Peppers and a homemade mint yogurt sauce and garnished with Mint
- SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
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No:06 Bowl of Spicy Wedges $12.50
- Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
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No:14 Beer Battered Snapper $14.50
- One piece of delicious North Island Snapper, cooked in a beer batter served with Chips
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No:13 Toast and Spreads $10.50
- With Tea or Coffee, Regular size of your choice: Cappacino, Flat white, Latte, Hotchocolate or Tea
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No:09 Ham and salad sandwich $6.50
- Ham, Lettuce, peppers, tomato, cheese, Red onion
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No:07 Whitebait Patties ( Seasonal ) $26.50
- Homemade Whitebait Patties cooked on the grill and served with a choice of Two sides from the Menu below
- No:06 Chicken, Cheese and Avocado with chips $12.50
- Salmon $6.00
- Hoki $3.00
- Mushroom $4.00
- Chicken $5.00
- Sole $5.00
- Salmon $6.00
- Tarakihi $4.00
- Gurnard $4.00
- Yangzhou fried rice with prawns & BBQ pork $19.00
- Steamed pork shao mai >. 4 pcs $7.00
- Large bowl of steamed rice $6.00
- Chicken & corn soup (small/ large) $6.00/ $15.00
- Assorted seafood noodle soup $20.00
- Chicken with cashew nuts $18.00
- Wok fried beef ho fun in black bean sauce $18.00
- Vegetarian fried noodles with soy sauce $15.00
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Flash-fried prawns with chilli, lemon & parsley
- Butterflied prawns sautéed with chilli & garlic & dressed in lemon
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Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
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Salt & Pepper Calamari $12.50
- With salad garnish & dipping sauce
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Flaming Flintstone 400g $ 30.00
- Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
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Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce
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Roast Vegetable Salad $17.50
- Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
- Pavlova
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Sautéed chorizo with red wine
- Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
- Lamb $1.00
- Priced from components
- Seafood or Fish $3.00
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Tom Yum Talay $19.00
- Seafood
- Black pepper & Garlic $17.00
- Cashew Nuts $17.00
- All meals come with rice except Fried Rice or Noodle
- Tofu -$0.50
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly