Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
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Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
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Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
- Polenta fries with truffle aioli (V) $9.00
- Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
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Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
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Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
- Rib Eye 250g $39
- Specially Cuts-Butchers Block
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Artisan Stone-Baked Sourdough $9
- culture butter
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Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
- Chinichurri $3
- Eye Fillet 200g $29
- Smoked Hollandaise $3
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SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
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IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
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SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
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SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
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YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
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TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
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TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
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TONKATSU (PORK) $16.00
- deep fried breaded pork
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Beef Nachos $15.00
- corn chips covered with spicy beef topped with cheese, salsa and sour cream
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Bangers and Mash $22.00
- Sausages on a creamy mash with onion gravy
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Blue Cod $34.00
- Grilled with a lemon hollandaise
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Vegetarian Meal $20.00
- Fettuccine pasta of the day, see waitress for details
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Donegal Famous Roast $20.00
- Lamb, pork or chicken
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Ardara King Salmon $34.00
- Pan roasted with a teriyaki sauce
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Mussels of the Day $18.00
- Green lipped mussels in a garlic butter
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Basket of Garlic Bread $9.00
- With lashings of fresh garlic and herbs
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Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
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Vietnamese Laksa (No Rice) $12.50
- Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
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Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
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Massaman Curry $12.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
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Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
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Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
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Spicy Herbs $12.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Pad Thai $12.50
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
- Cheese $4.00
- Bacon & Corn $2.00
- Chicken $10.00
- Jam Rap with Chocolate $3.20
- Fish $2.40
- Seafood Sticks $1.80
- Pineapple Rings $1.80
- Sausages & Egg $8.50
- M&M N/A
- Bacon, Egg and Cheese N/A
- Thinly Cut Ready Salted N/A
- Lettuce N/A
- Roasted Garlic N/A
- Ham N/A
- Veggie Patty N/A
- Sweet Chilli N/A
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Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
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Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
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Curry puffs $8.90
- 5 vegetarian homemade curry puffs
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Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
- Tom yum gai (chicken) $10.90
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Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
- ●Extras
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Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
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Macaroni and Cheese $12.00
- With salad
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
- Salmon Teriyaki Don $13.50
- Beef Yakiniku Don $11.50
- Chicken Katsu Don $11.50
- Pork & Chive Gyoza $7.00
- Pork Katsu Curry Don $12.50
- Spicy Chicken Don $11.50
- Prawn Gyoza $6
- Chicken Karaage Curry Don $12.50
- Wait time is normally 15 to 20 mins depending on the volume of meals at the time.
- Spinach $18.00
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Bacon & Eggs $17.50
- bacon & free range eggs cooked to your choice served with toast & grilled tomato.
- Extras: Gluten Free Bread $2.00
- Available until 3pm except Sunday 4pm
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Porridge $9.00
- creamy porridge served with cream & brown sugar
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Eggs Benedict
- free range eggs poached, on muffins with our own hollandaise sauce
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Eggs on Toast $16.00
- scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
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Seafood Chowder $12.50
- With artisan soup roll
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Fries (GF) $6.00
- With aioli
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Garlic Bread $6.80
- enough for two
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Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
- Basket of Fries $8.00
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Curry of the Day $22.50
- see our blackboard for details
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Battered Fish Fillet $13.50
- with fries & salad garnish
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Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney
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Potato Wedges $13.50
- with sour cream and salsa
- Sausage, mash & veges $10.50
- Dark chocolate torte with Chantilly cream and berry compote $12.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Fresh green garden salad $8.50
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Home-made baked potato wedges with herbs & sour cream $8.50
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly