Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
- Steak with Tomato on Fried Rice .$10.30
- Halswell Fried Rice (Combination) $12.00
- Vegetarian Chow Mein $10.00
- Prawn with Cashew Nut & Mushroom $13.00
- Hawaiian Fried Rice $12.00
- chips (scoop) $2.30
- Fish $4.80
- Sauteed Chicken with Chilli (spicy hot) $12.00
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Roast of the Day $22
- See specials board for details
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
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House Crafted Pie, served with a mash and mums gravy
- See special boards for details
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
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Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
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Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
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CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
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PEAS PULAO $7.00
- basmati rice cooked with green peas
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PANEER TIKKA MASALA $13.50
- homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
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CHICKEN KORMA $15.50
- chicken in a delicious creamy sauce made of cashew paste cream and spices
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BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
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PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
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POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
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KASHMIRI NAAN $5.00
- naan bread stuffed with nuts and sultanas
- Honey Mustard N/A
- Italian Herbs & Cheese N/A
- Thousand Island N/A
- Bacon, Egg and Cheese N/A
- Subway Melt N/A
- Veggie Delite N/A
- Cheesy Garlic Toasties N/A
- Olives N/A
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Mix $12.50
- Large $11.00
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
- Triple $13.50
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Pad Kra Tiem
- Stir-fried garlic and pepper with broccoli and mix vegetables
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Yellow Curry
- Pineapples curry in coconut cream with vegetables, fried onion
- Lamb $21.50
- Chicken, Pork or Beef $17.80
-
Pad Cashew Nut
- Stir-fried cashew nut with sweet roster chili paste, onion and vegetables
- Chicken, Pork or Beef $18.80
- Battered prawns (6) $12.50
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Yum
- Sliced meat cooked in a lemon-lime chili garlic sauce with onion, tomato and fresh vegetables
- Canterbury lamb roast, sauteed peas & potatoes $15.0
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Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
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Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
- Juice orange, apple, pineapple N/A
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Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
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North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
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Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce
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Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
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Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
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Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
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Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
- All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
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Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
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Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
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Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
- Eggplant Kebab / Falafel Kebab $13.00
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Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
- Chorizo $4
-
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
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Bircher Muesli $12
- w berry compote topped w honey roasted nuts
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Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
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Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
- Two Eggs $4
-
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Classic Green Curry $18.00
- With rice
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Tom-Yum Soup $18.00
- With rice
- Breakfast Stack (Vegetarian) $16.00
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- -With Bacon $15.50
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- -With Salmon $17.50
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
- Takeaway $1.00
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Maui $18.00
- House sauce, ham & fresh pineapple
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Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
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Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
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Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
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Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
- Gluten Free $5.00
- Lamb Kebab $14.00
- Mixed grill 1kg $34.00
- French Fries (M/ L) $3.50/ $5.00
- Kunafa 1Kg $25.00
- Shish Taouk (Chicken) $14.00
- Toum (Garlic dip) $2.50
- Baklava $2.00
- Shish Taouk (Chicken) 1kg $33.00
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Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
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Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
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Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
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Extras $4.00
- Two hash browns
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Extras $4.00
- Sausages
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Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
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Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
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Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
- Gyu Don Large $14.50
- Seaweed Salad $3.00
- Cream Cheese $0.50
- Fresh Vege $1.00
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Fresh Tuna Roll 8P $12.00
- Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
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Chicken on Rice without Mayo S $5.70 L $8.50
- Teriyaki Chicken, Karaage Chicken
- Ginger Pork Box $16.00
- Curry Doughnut $3.50
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly