Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
- Tomato
- Toasted walnuts
- Crispy Bacon $10
- Jalapeno
- Green Stuffed Olives
- 6-10 people
- Boiled Egg
- Red onion
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S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
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Buffalo Mozzarella (GF) $16
- Garden peas, broad beans, summer herbs, vincotto
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Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
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Market Fish (GF) $34
- Textures of corn, crayfish butter, crispy capers, house cured bacon
- Medium plates
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Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
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Cheese Board
- Ask your wait-staff for todays offerings, your choice of
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350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
- Roast Pork Fried Rice $10.00
- Jam Rap $2.00
- Prawns with Cashew Nuts $14.00
- Prawn Foo Young $13.00
- Pineapple Ring $1.80
- Prawn Satay $12.00
- Paua Pattie $2.00
- Bami Goreng (Noodles) $10.50
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- Ham, Emmental, tomato omelette $16.50
- Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
- Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
- Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
- Salmon, fresh herbs and sour cream omelette $18.50
- Fritters of the day See board / $16
- Toasted sandwiches
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Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
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House made Potato Bites $7
- spiced either mild or hot
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Extra toppings $3
- excludes salmon
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Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
- Pecan and white chocolate tart with toffee sauce $12.5
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Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
- White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
- Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
- Wedges $4.50
- All Mains Served With Fried Rice Or Noodles N/A
- Falafel (Veg) S $8.00/ L $11.00 / El $14
- Mix S $9.00/ L $12.00 / El $14.50
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Combo $13.50
- Small Souvlaki Of Your Choice + Fries + Can Of Drink
- Fish, Chips, Sauce, Lemon $10.50
- Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
- Meat $3.00
- Avo $4
-
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
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Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
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Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
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Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
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Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
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Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
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Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
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Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
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Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
- Creamed Agria Potatoes $7.00
- - or individually - moeraki blue $5.00
- Large $23.00
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Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
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Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
- French Fries $7.00
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Supreme $7.90
- Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce
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Fillet Burger $7.00
- Fresh Chicken Breast, Mayo, Lettuce
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Chicken Delight $7.90
- Chicken Fillet, Satay Sauce, Caramelized Onion, Salad, Shredded Cheese
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Multi Pack $39.00
- 2 Large pizza 12", lunch box, dinner box & garlic bread
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Children’s Special Pizza
- Mozzarella, Pizza Sauce, Plain and Simple- Cheese & Tomato Sauce with Optional Ham & Pineapple
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The Do Gooder
- Small Leaf Spinach, Oven Roasted Pumpkin & Potato, Olives, Capsicum, Vine Ripened Tomatoes, Red Onions, Sun-Dried Tomato, Mushroom
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Hawaiian
- Mozzarella,Pizza Sauce, Ham, Pineapple, Bacon & Herbs
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Wild Venison
- Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
- Fresh salmon sashimi $12.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Chicken teriyaki $30.00
- -main $20.00
- Deep-fried ice cream $14.50
- Matcha ice cream with lychee $14.50
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Fried rice with roast pork & Chinese sausage $28.00
- Combination $10.00
- Japanese Kupi Salad $6.00
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Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
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Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
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Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
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Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad
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Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
- Miso Soup $3.00
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Cracked Pepper Chicken Liver Pate $24.00
- Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
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Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
- Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
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Garlic Bread $8.00
- House made mini loaf with roasted garlic butter
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Chocolate Fondant $12.00
- Manuka honey caramel, ice cream & cream
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The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
- Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
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Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison red wine salami
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Cheese & MP's Crackers N/A
- Choose from the following:
-
Soup of the day $18.00
- 600ml with a savory fried scone
- -with fries $7.00
- Garlic Naan $2.50
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Beef Achari M $9.00 / F $16.00
- Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
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Prawn Saag M $10.00 / F $17.00
- Prawns cooked in spinach with creamy tomatoes and mild spices
- -Chicken Dishes M $8.00 / F $14.00
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Palik Paneer M $8.00 / F $14.00
- Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
- -Lamb Dishes M $9.50 / F $16.50
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Ginger fried Prawn M $10.00 / F $17.00
- Prawns cooked in hot tangy gravy of garlic, chilli & ginger
- Salad greens, tamari seeds, sherry vinaigrette
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Sweet corn fritters, chilli caramel, cherry tomato and poached eggs, your choice of $21.00
- Bacon or smoked salmon and tomato
- Seared scallops, confit chicken wings, chorizo jam, pea puree $23.00
- Garlic potato mash, red wine jus
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Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
- Bacon or smoked salmon or avocado and tomato
- Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
- Duck liver parfait, quince and apple puree, cucumber pickles, duck confit beignets $22.00
- Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
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Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
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Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
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Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
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Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
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Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
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Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
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Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly