Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
- Plain Sausages $2.50
- Fritters - Mushroom $1.00
- Corn cob $2.50
- Crab Sticks $2.00
- Big Hot Dog $3.50
- Patties - Meat $2.50
- Fish $2.60
- Fish Bites $1.00
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
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Shweji Moy $10.00
- Semolina & coconut milk cake.
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
- Per person. $3.00
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Pazunjo $21.00
- Prawns sauteed simply in garlic.
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Lunch Box 3 $8.50
- Lemon On Fried Rice
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Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- Fried Prawn $1.00
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Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- Mini Spring Roll $0.60
- -Steamed Bbq Pork Bun $2.50
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Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
- Chinese Breadstick $1.00
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CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
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SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
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LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
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CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
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CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
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CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
- Beef with Green Beans $16.50/$28.50
- Sweet & Sour Pork $16.50/$28.50
- Lemongrass and chili $17.00/$29.50
- Fish with tomato $19.50/$36.50
- Deep Fried Banana & Ice cream $5.50
- Vegetable Rice noodles $14.00/$22.50
- Medium Rare Beef Noodle Soup $10.50
- Medium Rare Beef & Beef Ball noodle $11.50
- -2 Shish kebabs with Riice $10.00
- -Mix $14.50
- -Small $6
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Grilled Chicken S $7.50 / M $9.50 / L $11.50
- Grilled chicken pieces with rice garden salad
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Extras $1.00
- Cheese
- -pide $7.00
- - Medium $9
- -Large $11
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Crème Brulee $12.90
- Orange scented crème Brulee with homemade pistachio shortbread
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Sardines Platter $12.90
- Canned Sardines in oil served with Crostini, Olives and Radish
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Oriental Pork Belly Salad $23.90
- Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing
- Garden Salad $7.00
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Lemon Cheesecake $12.90
- served with Blueberry compote and Vanilla bean ice cream
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Bruschetta Duo $16.90
- Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
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Liver Pate $13.90
- Served with Crostini, Red Onion, Chutney and Olives
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Kumara & Bacon Salad $22.90
- Roasted kumara and crispy bacon on top of Salad Greens and Aioli and Roasted Cashews
- ‘Beef’Root Dumpling $10.00 / $18.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
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PSDB Wonton $6.50
- 3 pc
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- Steamed Custard Bun 3pc $10.00
- Aloo Paratha $0.00
- CHANNA MASALA $7.00
- Chicken Wings $1.50
- Butter Chicken $10.00
- Samosa $2.00
- Samosa Chat $6.00
- Large $13.50
- CHICKEN KORMA $10.00
- Yakitori Platter $18.00
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Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Chicken Thigh $7.00
- 2 skewers per serving
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Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
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King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
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Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
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Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
- Pork with salted cabbage $18.90
- Pig's stomach with black pepper $12.60
- Roast pork with crackle $21.00
- Beef with hot chilli sauce $18.90
- Lemon chicken $16.80
- Chicken and Shiitake mushrooms casserole $21.00
- Deep fried Tofu with Shiitake mushrooms $14.00
- Pig's tongues cooked in brine $7.00
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Eggs Benedict $17.5
- with hot smoked salmon
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Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
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Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
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Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
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Warmed Croissant $5.5
- with jam
- Change to gluten free toast add $1.0
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Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
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Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
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Fries $6.00
- Served with tomato and aioli sauce
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Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
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French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
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Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
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Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
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Eggs any style $9.50
- Served on toasted ciabatta bread
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French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
- Matched with a 12 oz Cassels Best Bitter $25.00
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Heathcote $18.00
- Tomato base, mozzarella and parmesan
- Add chicken $6.50
- Vegetable pakoras with chutney $15.50
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Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
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Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
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Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
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Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
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Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
- -beef $18.00
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Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
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Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly