Paris for the Weekend in Canterbury Menu

Curry Puffs (4 pcs) $10.00
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Stir-fry Mushroom $12.00
-Prawns, Scallop, or Squid $20.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Thai Traditional Omelette $17.00
- A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
-Prawns, Scallop, or Squid $20.00

Fries with tomato sauce & aioli $7.50
Potato rosti $4.00
Sauteed spinach $4.00
Streaky bacon $5.00
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Salad greens with a sweet shallot vinaigrette $6.50
Slow roasted tomatoes $5.00

Also check out our dessert special of the day / GLUTEN FREE options available on request
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
Served with Crosscut Fries

Panaeng Curry Vegetables $17.00
Prawn Cracker (Bag) $4.50
Mixed Vegetables with Chef’s Sauce $16.00
"Yummy" Pork Chop with Chef's Sauce $18.00
Sliced Pork with Satay Sauce $15.00
Crispy Chicken with Lemon Sauce $16.00
Honey Roast Pork Fried Rice $12.00
Panaeng Curry Chicken or Beef or Pork $19.00

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Pork, Chicken or Beef $3.00
Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce

Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Mushrooms $5.00
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
-Small $5.00
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Side of seasonal vegetables $6.00

French Farm BLAT $23.00
- Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries
Prawn Linguini $25.00
- Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
Homemade Akaroa Salmon fishcakes $22.50
- Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
Hawaiian $18
- Ham and pineapple
Cheese and charcuterie board $45.00
- A selection of continental meats, cheese, olives, and chutney, rustic breads, crackers and pickles …enough for a few to share!
French Farm Club Sandwich $24.00
- Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.
Sirloin Steak $27.00
- Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
Selection of ice creams and sorbets. Your choice of three flavours $15.00

Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
Chicken Nuggets 6 for $4.00
Red Cod (Batter/Crumbed) $4.30/4.50
Cheese Burger $4.00
Sole (Batter/Crumbed) $4.30/$4.50
CornPatty $2.10
Banana Fritter $2.10
Mussels 6 for $4.00

The Black Hole $10.00
- Twisted biscuits,marshmellow fondue with hot-chocolate sauce.
Chocolate Wafer, Thin Mint (GF) $3.00
- A tiny little thing one
Yoda Tori
- Grilled selection x 4 on sticks with pickles.
• Hitchiker’s Guide...
Le Sun King Burger Royal $16.00
- Grilled beef, cheese, bacon, egg, aioli, onion and pickles served with fries.
Lemon Creme Brulee $12.00
- Sugar glazed custard with hokey pokey ice cream and honey wafers.
Luna Roll $12.00
- Smoked cod, onion and gruyere toastie.
Luna Roll
- Smoked cod, onion and gruyere toastie

PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF

Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Seafood Basket $15.50
- with scallops, calamari, mussels, fish bites and fries
Potato Wedges $13.50
- with sour cream and salsa
Chicken Nuggets & fries $9.50
West Coast Whitebait Fritters $32.50
- served with chips & salad
Roast of the Day $19.50
- see our blackboard for details
Burgers $17.50
- Beef, Chicken or Fish with fries
Mini Roast $12.50
- with gravy & veges

Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
Mt Grey $25
- Pear, Blue Vein & Walnut
Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple

Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
(GF) gluten free (V) Vegeterian
Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
-Akaroa hot smoked salmon
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
Breakfast served until 1.00Pm
(GF) gluten free (V) Vegeterian

Honey Grilled Chicken and Chips $14.00
Warm Chicken Salad $22.00
- Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
Italian
- Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
- Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
Salt + Pepper Squid $15.00
- Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
Garden Salad $9.50
Marlborough Green Lip Mussels $16.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
Bowl of Shoestring fries $8.00

Paris for the Weekend in Canterbury Menu

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Paris for the Weekend

Canterbury > Paris for the Weekend

Address

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57 Charles Street, Kaiapoi 7630, New Zealand

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