Paris for the Weekend in Canterbury Menu

Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.

Nearby Sample Menus

  • Peppercorn Sauce $4.00
  • TRADITIONAL ROAST OF THE DAY $16.50
    • Please ask your friendly host for today’s offering
  • TOASTED SANDWICHES $8.00
    • On house-made thick grainy bread
  • VEGETARIAN SALAD (GF) (V)
    • Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
  • NZ Green Lip Mussels $9.50
    • Six steamed mussels cooked in butter and sweet chili sauce served on a bed of crisp green lettuce
  • Garlic Butter $2.00
  • KIDS BANGERS & MASH $10.00
  • PORK SPARE RIBS $27.50
    • A rack of our famous pork spare ribs, smothered in our secret BBQ sauce, served with salad and fries
  • TEPPAN TERIYAKI CHICKEN $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • KUMARA CRISPS $ 2.50
  • SEARED SALMON $2.90
  • ABURI SALMON DON $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • KAKUNI (PORK BELLY) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • BIG ROOSTER SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • SALMON $2.80
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • Triple $13.50
  • Mix $12.50
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Large $11.00
  • Steak Cashew Nuts on Rice $13.00
  • Mushroom $4.20
  • Roast Pork Fried Rice $11.50
  • Roast Pork Foo Young Egg $14.00
  • Fish $5.00
  • Sweet and Sour Fish $14.00
  • Pottle Fried Rice $6.50
  • Roast Pork $5.00
  • Small $12.00
  • Large $10.90
  • Small $8.00
  • Deluxe $17.00
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Triple $13.50
  • All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
  • Sauce $0.50
  • Open Souvlaki $15.00
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Kenzo $ 10.00
  • Philadelphia $ 6.00
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Saki Maki $ 5.50
  • Unagi $ 6.50
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • California $ 5.50
  • Banana Split $6.50
    • banana, two balls of vanilla ice cream & chocolate sauce
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Crumbed Calamari $15.00
    • Crumbed calamari rings with fresh lemon & chipotle mayo
  • Omelette $20.50
    • three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Arabian Chocolate Cake $16.00
    • Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Chips $6.5
    • fried potatoes with curry gravy, garlic aioli
  • Ribeye Steak 250g $29.0
    • Green pepper corn bourbon sauce, cheddar mashed potatoes, grilled vegetables
  • See our Dessert Board for our Sweet Plates! N/A
  • South Coast Salmon $28.0
    • Long grained risotto, tomato shrimp sauce, Moroccan preserved lemon, sauteed kale
  • Mt Cook Beef $21.5
    • 100% Beef patty topped cheese & crispy bacon, sunny side egg, gherkin, relish, salad
  • Maple Teriyaki Chicken $22.0
    • Japanese mayo, sesame, seaweed, sweet corn
  • Tui Battered Fish & Chips $22.0
    • House tartare sauce, pickled onion dip, buttered garden peas, salad
  • Sticky Pork Ribs $27.5
    • Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Venison $22.50 / $32.50
    • Cut venison, cranberry sauce, mint sauce.
  • Panini & Salad $12.00
    • Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
  • Chilli Garlic Prawns $17.50
    • Seared prawns with chilli & garlic in a creamy sauce, served with spaghetti.
  • Short Black $3.00
  • Berry Nice $12.50 / $22.50
    • Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
  • Long Black $3.00
  • Hot Chocolate-Delux $5.50
  • Chinese $22.50 / $32.50
    • Lemon chicken, green capsicums and baby corn, yummy.
  • -2 Mushroom & Bacon $21.00
  • Fish & Chips $15.20
    • Served with tomato sauce and aioli sauce
  • Hawaii Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • -1. Seafood & Cream $17.50
  • -3 Seafood & Saffron $21.00
  • Toast Bagel $8.00
    • With Cream cheese
  • Omelets with toast $19.80
  • -2. Mushroom $20.00
  • Vegetable samosa (2 pcs) $6.00
    • Deep fried indian pastry filled with potatoes and peas, served with tamarind sauce
  • Stuffed mushroom $14.90
    • Button mushroom stuffed with cottage cheese, onion, ginger, marinates with tandoori spices, cooked in tandoor
  • Onion bhajia $6.50
    • Onion rings coated with chickpea batter, deep fried served with tamarind sauce
  • Sangam paneer $15.90
    • Chef’s magic
  • Lamb dehradun $16.90
    • Lamb cooked with carefully selected vegetables, chef’s choice
  • Chicken tikka masala $16.50
    • Straight from london, roasted chicken cooked with special masala gravy
  • Paneer tikka $14.90
    • Indian cottage cheese, capsicum, onion and tomato marinated with special spices, roasted in tandoor, served with mint sauce
  • Kafal lamb $16.90
    • Lamb sautéed with fresh broccoli, cauliflower, potato, ginger and garlic, thick gravy
  • Platters (for two) $32.50
    • A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
  • Ribeye Steak $27.00
    • Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
  • Beef Salad $18.00
    • Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
  • Fish and Chips $17.50 / $22.00
    • Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
  • Eggs Benedict $16.00
    • Toasted muffin, bacon, egg and Hollandaise sauce
  • Ham & Salad $15.00
    • Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
  • Kids Platter $10.00
    • A selection of tasty little treats for kids. For example fruit, cold meat and fries
  • Kids Basket $10.00
    • Fries served with mini hotdogs & chicken nuggets
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • ●Small
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Selection of gelato, praline $11.00
  • Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
Paris for the Weekend

Paris for the Weekend

location

Address

57 Charles Street, Kaiapoi 7630, New Zealand

phone

Phone

032600011

clock

Opened hours

Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly

Location
57 Charles Street, Kaiapoi 7630, New Zealand