Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
-
Benedict $18.00
- with crispy bacon
- Spreads and Jams $2.00
-
Florentine $17.50
- with spinach
-
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
- Roasted Tomato $3.50
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
-
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
- Sausages $4.00
-
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
- JAM RAP $2.30
- PINEAPPLE RING $2.00
- BACON & EGG $5.80
- CHOW CHOW $4.30
- MINI VEGE ROLLS 6 FOR $2.50
- CHICKEN CROQUETTE $2.80
- CHIPS SCOOP $2.50
-
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
- Rosemary red rascal $7.00
-
Canterbury Lamb $36.00
- World Famous In New Zealand rump 200g
- Green salad $7.00
- Roquefort 30g $4.50
-
180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde
-
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
- Truffled mash $7.00
- -Chicken $21.00
- Udon Stir fried with chilli and garlic $13.00
- Nam Tok Beef Noodle Soup $13.00
- Combination Seafood Green Curry $21.00
-
Thai Massaman Curry $17.00
- with diced potato and peanuts
-
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
-
Yum $19.00
- Combination with veges
- Money Bags $8.00
- Hoki $4.50
- Double Meat $4. 20
- Jam Rap Explosion $3.80
- 1 Scoop chips $2.40
- HawiaiIan $6.00
- curry Rice Roll $2.60
- Steak $ 5.20
- 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
- Sweet and Sour Fish $10.00
- Steak Satay on Fried Rice $11.50
- Potato Fritter $0.60
- Roast Pork Tomato on Fried Rice $11.00
- Chicken Foo Young $11.00
- Spring Roll/Curry Rice $2.50
- 1 Doz Wontons $8.00
- Extra Toppings $1.00
- TO START / TO SHARE / ON THE SIDE
-
FRIES $7.00
- hand cut agria potato fries with sea salt, aioli + tomato ketchup
-
POPCORN CHICKEN $10.50
- popcorn styled chicken with our sweet chilli jam + aioli
-
CHEF'S ADDITION DISH
- changes daily
-
PORK BELLY $16.00
- bbq pork belly, sticky chilli caramel + pineapple salad
-
CHICKEN SALAD $27.00
- mixed leaves, bacon, grilled chicken, parmesan, ciabatta, egg + caesar styled dressing
- Enjoy all day dining at Timaru's best location, overlooking stunning Caroline Bay to the sea
-
BEEF $32.50
- rib eye steak, warm potato + vegetable salad, crumber egg + salsa verde
- All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
-
STICKY PORK RIBS $13.50
- BBQ glaze
- FRIES $7.00
-
ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
-
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
- PRAWN TWISTERS / FRIES $14.00
-
DUMPLINGS $12.50
- steamed, dipping sauce
-
GARLIC PRAWNS $13.50
- lemon oil, green salad
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- SP Vegeterian pad thai $22.00
- Deep Fried Peanuts $4.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Chef's Special Soybean Milk $2.50
- Add Extra Spiced Beef +$3.00
- Chinese Burger $5.50
- Chef's Special Fried Noodles with Seafood $14.00
- Fried Bread Stick $1.50
- Pancake Stuffed with Finely Beef Mince and Onions $5.00
-
Biryani $19.50
- Chicken/Lamb/Vegetarian
-
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
-
Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
- Lamb Narni $14.00
-
Sweet mango chutney $3.50
- Fresh mango of course – delish
-
Tamarind & Date $3.00
- Sweet and subtle Indian classic
-
Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
- Chicken Narni $13.50
- Steamed jasmine rice
- Condiments, sauces, and dressings
- Steamed vegetables
- Pasta with creamy mushroom sauce & cherry tomatoes
- Spiced apple custard, puff pastry
- Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
- Chocolate mousse cups
- Japanese miso soup
- Steak & Onion
- Mince Pie
- Steak & Mushroom
- Savouries $1.60
- Lamb & Cheese Pie
- Lamb Pie
- Each $4
- Stuff Sausage $2.20
- Available Saturday and Sunday 10am-3pm along with the full menu.
- Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
-
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
-
+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
-
Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
-
Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
- - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
- Gourmet Potatoes $7.50
-
Salmon Loaf $8.50
- With garlic butter
-
Braised Lamb Shank $ 18.50
- Served with creamy mash & steamed vegetables
-
Salmon Loaf $10.50
- With a selection of dips
-
Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
-
Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce
-
Marinated chicken skewers
- Succulent skewers of chicken in a soy marinade
-
Fresh Local Market Fish $ 22.00
- Battered in a crispy pale ale batter served with salad & fries
-
Flaming Flintstone 400g $ 30.00
- Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly