Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
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SALAD $6.00
- greek salad coleslaw
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PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
- Crabstick $1.80
- Squid ring $1.00
- GROPER/SOLE/BLUE COD
- Sausage $2.00
- Chips - Large $3.80
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FISH MEAL $10.50
- fish, chips, sauce, lemon
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Hot Dogs & Chips $12.00
- Hot Dogs served with crispy fries.
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Crispy Fries $10.00
- Served with chilli sauce & melted cheese
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Crispy Breads $10.00
- Topped with parmesan plus a choice of tahini, cherry tomato & cream cheese or mango & avocado.
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Spaghetti Bolognese $12.50
- Homemade savoury mince placed on a bed of spaghetti topped with parmesan.
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Fried Chicken $15.00
- Our very own recipe for these moorish chicken pieces, served on a bed of salad and dipping sauce
- Eggs on toast $7.00
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Kebab $12.00
- Handmade chicken kebab served with crispy fries and mayonaise.
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MBBH Big Breakfast $22.00
- Crispy rashers of bacon, New york Sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
- Combination Fried Rice $13.20
- Prawn & Cashew Nut $14.70
- Fresh Season Veges $10.00
- Extra Serving of Meat $4.50
- Chicken Pineapple (on fried rice) $12.20
- Roast Pork Tomatoes $12.00
- Sliced Pork with Season Vegetables
- Vegetarian Delight (on fried rice) $10.00
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Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
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Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
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Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
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Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
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The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
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Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
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Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
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Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
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Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
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BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
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Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
- Add Vanilla Mascapone $2.00
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Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
- GF $18.00
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Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
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Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
- Beef Noodles Soup (stew beef) $11.50
- Plum Green Tea $4.70
- Strawberry Milk Tea $4.80
- Fried Noodles/ Rice stick (BBQ pork) $10.50
- Sour Plum $4.20
- Ginger Onion Beef on Rice $12.00
- Hokkien Fried Noodles (chicken & prawn) $11.50
- Tom Yum Seafood noodles soup $12.00
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Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
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Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
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Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
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Chicken Korma $12.00
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
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Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
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Chicken/Lamb/Beef Saagwala $14.90
- Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
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Special for$6.00
- 3 Plain Naans
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Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
- Fish $2.30
- Steak onion Pattie
- Chicken Fried noodle $9.50
- Crumbed Tarakihi $4.20
- Curry Roll homemade $2.70
- Steak Tomato on Rice $9.50
- Steak Chow Mein $9.50
- 1/2 Dozen Wontons $3.50
- Crumbled Prawn Roll $13.00
- Inari $3.20
- Salmon Sashimi $18.00
- Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
- Tuna Sashimi $21.00
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Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
- Salmon Caviar & Salmon Sashimi Don $18.00
- Seafood Kakiage Don $16.00
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
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Golden fries $6.0
- with aioli
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The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
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Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
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The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
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Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
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Fried chicken wings $13
- special spice coating and seasoning
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
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Leaf easter burger $21.00
- Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
- Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
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Lil' Linguine $9.00
- Ham & tomato linguine with toasted cheese bread
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Soft shell taco duo $12.00
- Black bean, corn and jalapeno, rocket & field mushroom
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Queen Caesar $20.00
- With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
- All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
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The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
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See No Evil $21.00
- Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
- Hong kong style prawn wonton noodle soup $19.00
- Vegetarian fried noodles with soy sauce $15.00
- Mixed vegetables with garlic or oyster sauce $14.00
- Hot & spicy chilli chicken $19.00
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Deep fried pork wontons $7.00
- 5pcs
- Small bowl of steamed rice $2.00
- Singaporean fried rice noodles $18.00
- Seasonal greens with garlic or oyster $14.00
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Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
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Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
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Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
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Brusselse Waffles $12.90
- Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
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Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
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Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
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Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
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Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
- French fries with garlic aioli(V)(GF) $7.00
- Fresh fruit salad with granola $8.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly