Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
- Whole Scallops $1.50
- Garlic Butter Chips $3.60
- Pacific Oysters $1.40
- Half Chips $1.80
- Smoked Salmon ($15.90)
- Cajan Chicken
- Kaiapoi Special
- Chicken Nibbles $0.90
-
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
-
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
-
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
-
Dozen Matter $10.00 / $18.00
- 6pcs / Full
-
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
- PSDB Wonton - 3 pc $6.50
-
Pork & Prawn Shumai $12.00
- 4pcs
-
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
-
House Crafted Pie, served with a mash and mums gravy
- See special boards for details
- Buffalo Chicken, buffalo sauce, celery salsa $12
-
Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
-
Pasta of the week -
- See special boards for daily Pasta details
-
300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
- Steamed Vegetables $6
- Duck Fat Fondant Potato $6
- Five Stags Peanut Slaw $6
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
-
Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
-
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
-
Sausage Dog $10 / $15
- Tomato sauce, pepperoni
-
Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
-
Beer Batter Fries $6
- With tomato sauce
-
Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
-
Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
-
Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
- Tempura prawn udon $11.90
- Plain udon $8.90
-
Unagi don $18.90
- Fresh water eel
- Chicken curry $12.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Chicken katsu curry $15.90
- Served on rice with miso soup
-
Ten don $13.90
- Deep fried prawns and tempura veges
-
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
-
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
-
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
- Spicy re fried beans $4.00
-
Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
- Salsa $3.00
-
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
- Seasoned wedges $9.00
- Roasted vegetables of the day $6.00
-
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
-
Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
-
Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
-
Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
- Balsamic reduction $3.00
-
Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
-
Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
- Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
- Meals served with salad and fries unless stated otherwise ! -
- Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
- Toastie (ham, cheese, pine, tomato or onion) $4.00
- (followed by an ice cream sundae) -
- Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
- Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
- Fish and Chips $6.00
-
Hand Cut Chips $10.00
- w/ aioli
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
Garlic Prawns $16.00
- w/ toasted ciabatta
-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
- Cheese Platter, Crackers, Fruit $17.90
- Wedges with Sour Cream and Chilli Sauce $8.00
-
Crème Brulee $12.90
- Orange scented crème Brulee with homemade pistachio shortbread
-
Fish of the Day $24.90
- Panfried fish served with Gourmet Potatoes, Green Salad, Dill & Caper Butter
-
Sardines Platter $12.90
- Canned Sardines in oil served with Crostini, Olives and Radish
-
Antipasto Platter $48.00
- Cheese/ Cured Meats/ Olives/ Pickles/ Crackers/ Vegetables/ Chutney/ Bread/ Fruit
-
Lemon Cheesecake $12.90
- served with Blueberry compote and Vanilla bean ice cream
- Strawberries & Cream $7.00
- Spicy kimchi and spring onion pancake Seafood $15
-
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
- Kimchi Tofu Salad(V) $ 11
-
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
-
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
-
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
-
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
-
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
- Comes With Potato Fries & A Charlie'S Kids Drink
-
Upgrade
- Choose a side + dip and add a drink
-
Customise
- See the extras menu below and add a little something
- Potato Fries $4.90
- Blue Cheese Mayo $1.00
-
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
- Halloumi $3.00
- Kumara Fries $5.90
- 21.Sliced abalone on lettuce POA
- 37.Sweet chilli prawn ball $22.00
- 7.Jelly fish with sweet and sour dressing $8.00
- 10.Honey 880 pork $8.00
- 28.Crab with tofu POA
- 31.Prawn ball with golden garlic crumb $22.00
- 2.Rolled pork and cucumber with garlic dressing $6.00
- 3.Beef and OX tripe with chilli dressing $8.00
- Hot dog $3.00
- Spring Roll $3.50
-
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
-
Fish $3.50
- per piece
-
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
-
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
-
Chicken Nuggets $4.00
- half dozen
-
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly