Address
57 Charles Street, Kaiapoi 7630, New Zealand
Paris for the Weekend in Canterbury Menu
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Paris for the Weekend in Canterbury has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. The Coffee Club Riccarton offers many options including Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. Buffet Breakfast and Continental Breakfast from . Bealey's Speight's Ale House offers Yaza! cafe and Soup of the Day.
Nearby Sample Menus
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
- Pork: Stuffed pork belly with apple sauce. $17.00
- Steak: 130g ribeye & red onion marmalade. $20.00
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Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
- Falafel: V The Pier’s chickpea falafel. $15.00
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Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
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FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
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Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
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Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
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Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
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Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
- Buffalo Chicken, buffalo sauce, celery salsa $12
- Duck Fat Fondant Potato $6
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
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Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
- Steamed Vegetables $6
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Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
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Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
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Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
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Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
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Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
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Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
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Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
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Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
- Mixed Chips $4.20
- Chocolate Explosion Donut $3.00
- Plain 43.50
- Deep Fried Mars Bar $3.00
- Chow $4.30
- Bacon $4.50
- Cheese $4.30
- Bacon And Egg $5.30
- -Sukhothai Noodle Soup $10.50
- -Chicken $10
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Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
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Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
- -Prawns $12.50
- -Stewed Pork or Beef $10.50
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Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
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Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
- Mixed Seafood $18
- Combination Meat $16.50
- Roasted Duck $18
- 25. Thai Sweet Green Curry
- Black Tiger Prawns (7 pieces) $18
- Chicken beef or pork $16
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7. Combination Entrée (for 2 people) $18
- spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
- Mixed Chicken or Pork $16
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Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
- Pa amb tomaquet – bread with tomato and olive oil rub $10.00
- Bread slices $7.00
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Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
- Sauteed seasonal vegetables $9.00
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Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
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Patatas bravas $14.00
- Cubed fries & paprika sauce
- Patatas bravas $14.00
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Eggs Benedict
- Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
- Breakfast available from 7:30 – 11:30am
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Breakfast Bagel $9.70
- Toasted split bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg.
- -grilled bacon $17.00
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Pancakes with fresh fruit $7.70
- Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
- -smoked salmon $19.00
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Eggs Poached or Scrambled $10.80
- Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
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Mini Homestead Grill $9.70
- Grilled bacon, sausage, hash brown, tomato, egg and toast.
- Mince and Curry
- Mince Pies
- Chicken Pies
- Butter Chicken
- Bacon and Eggs Pies
- Cornish Pastie
- Steak and Cracke
- Mince Savouries
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
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Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
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Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
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Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
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Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
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Shoe-string fries $7.00
- with ketchup
- Marinated olives and Tamar Farm chorizo $5.50
- Bacon R $9 / L $12
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Tuna Mayonnaise $8.00
- 8 Pieces
- -Platter $30.00
- Bacon R $9 / L $12
- Vegetarian $5.00
- Sushi Platter $30.00
- Marinated Beef (Bulgogi) $5.00
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Rice Box $9.00
- Teriyaki chicken on rice
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Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
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Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
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Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
- Selection of gourmet ice creams - Check our specials board for today’s flavours POA
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Double Deed Done Dirt Cheap $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
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Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
- Crumbed & fried camembert $3.00
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Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
Paris for the Weekend
Phone
032600011
Opened hours
Monday: 09:00-16:00, Tuesday: 09:00-16:00, Wednesday: 09:00-16:00, Thursday: 09:00-16:00, Friday: 09:00-16:00, Saturday: 09:00-16:00, Sunday: 09:00-16:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , European , French , New Zealand , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly