Park Kitchen in Wellington Menu

DINNER DINNER
  • Flat bread for two g*add $3.00 gluten free
  • with hummus v d $7.00
  • with "basil's" taramasalata d $9.00
  • with both d $11.00
SMALL PLATES SMALL PLATES
  • olives, orange zest, fennel seed v g d $8.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • creamy mushroom empanadas, salsa verde v $10.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • fish fingers, dill mayo, lemon $13.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • Soup / salads add add $4.00 for smoked chicken
  • soup of the day, bread, butter $12.00
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • pizza g* add 3 for gluten free base
  • portobello, button mushroom, truffle oil v $19.00
  • spicy sausage, pepperoni, parmesan $19.00
  • margherita, tomato, mozzarella, basil v $17.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
MAIN PLATES MAIN PLATES
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
JOSPER GRILLED JOSPER GRILLED
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • braised beef cheek, ox tongue, truffle polenta,
  • date, almond, fennel g $30.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
SIDES SIDES
  • chips, ketchup, aioli g d v $8.00
  • fried perla potatoes, truffle salt g d v $7.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • salad leaves, vinaigrette g d v $7.00

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • 6 chicken dippers & chips $15.70
  • 8 fillets and chips $40.40
  • Gravy $2.70 / $5.00
    • regular / large
  • 1/4 chicken and chips $9.60
  • 1/4 chicken $7.20
  • 1/4 chicken meal $11.80
  • 6 fillets and chips $30.80
  • 5 Chicken Nuggets & Chips $7.30
CinCin (sample menu)
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
  • Tiramisu coffee $11.00
    • Delicious
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
  • Pizza Add-ons $5.00
    • Prosciutto
One Fat Bird (sample menu)
  • ONE FAT BIRD CAESAR $15.90
    • salad w garlic croutons(add marinated chicken & anchovies $5.00)
  • THE VEGETA BIRD $19.90
    • grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
  • FISH N' FAT BIRD CHIPS $15.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • FRENCH TOAST $14.90
    • grilled banana & maple syrup
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • EGGS ON TOAST YOUR WAY $7.90
    • add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
  • ADULT SUNDAE $8.90
    • everything you have ever wanted
The Front Room (sample menu)
  • Bubble & squeak $5
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Hand cut chips w aioli $6
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Kids pack $5
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Milk & cookies $6
  • Maple syrup $1
Minibar (sample menu)
  • 4pm - 4Am
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • Large $4.50
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Cheese Burger $5.90
    • 6pk
  • Chicken Nuggets $4.50
  • Hand Cut Wedges $8.00
    • With Aioli
Sojourn Cafe & Bar (sample menu)
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Soup of the Day $9
    • Please ask for today’s special
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
Sir Breadwins (sample menu)
  • Chocolate Cup Cakes $3.60
  • Caramel Slice $3.20
  • Boysenberry & Apple $3.20
  • Mini Vegetarian Quiche $2.90
  • Belgian Biscuits $3.20
  • Mince With Potato Top $2.90
  • Molenberg $2.60
  • Mini Carrot Cakes $3.60
Crazy Rabbit Cafe (sample menu)
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Chow Tory Street (sample menu)
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
  • Udon noodles $6.00
    • with sweet garlic soy
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil
  • Free range chicken noodle soup 20.00
    • with egg noodle in a coconut, lemongrass & red curry broth
Sahara Cafe (sample menu)
  • Shish kofta $20.00
    • Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
  • chicken $14.00
  • Eskander $12.00
  • Falafel $6.00
  • Pita bread $2.50
  • Vegetarian segara $20.00
    • A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Meguer falafel $8.50
  • Chicken mashwi $22.50
    • Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
Trisha's Pies (sample menu)
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Steak & kidney
    • Traditional Steak and kidney
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Mince & Cheese
    • Cheese topping on quality beef mince
Dirty Little Secret (sample menu)
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
Phoenician Cuisine (sample menu)
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Makanek and egg $14
    • served same as above
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Ceylon Hut (sample menu)
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Bureau Bar and Kitchen (sample menu)
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Hand Cut Fries (GF, DF, V) $7.50
Park Kitchen

Park Kitchen

location

Address

6 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043883030

email

Email

eat@parkkitchen.co.nz

clock

Opened hours

Monday: 8:00 AM – 10:30 PM, Tuesday: 8:00 AM – 10:30 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , European , New Zealand , Vegan

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
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