Park Kitchen in Wellington Menu

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Flat bread for two g*add $3.00 gluten free
with hummus v d $7.00
with "basil's" taramasalata d $9.00
with both d $11.00

olives, orange zest, fennel seed v g d $8.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00
creamy mushroom empanadas, salsa verde v $10.00
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
fish fingers, dill mayo, lemon $13.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
Soup / salads add add $4.00 for smoked chicken
soup of the day, bread, butter $12.00
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
pizza g* add 3 for gluten free base
portobello, button mushroom, truffle oil v $19.00
spicy sausage, pepperoni, parmesan $19.00
margherita, tomato, mozzarella, basil v $17.00
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
smoked chicken, streaky bacon, red onion, chipotle $20.00
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian

mussels, spicy tomato broth, grilled bread g* d $24.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
pk cheese burger, fries / add bacon g* $21.00/$24.00
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00

half duck, spiced duck jus, citrus & nut salad g d $36.00
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
braised beef cheek, ox tongue, truffle polenta,
date, almond, fennel g $30.00
21 day aged prime angus scotch fillet, 300g g $35.00
21 day aged prime angus sirloin, 350g g $35.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche

chips, ketchup, aioli g d v $8.00
fried perla potatoes, truffle salt g d v $7.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
iceberg, radish, ranch dressing, parmesan g v $7.00
salad leaves, vinaigrette g d v $7.00

Nearby Sample Menus

$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Toast $4.50
- Your choice of spreads
Omelette $15.00
- With your choice of three fillings
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Muesli $7.00
- With fruit, yogurt and honey
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Creamy garlic mushrooms $13.00
- On toast - can be vegan

SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD

Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Peanut Sauce $3.00
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.

Fish $5.90
BBQ Pork $10.90
Single Filling $2.50
Spring Roll $2.50
Vegetable $9.80
Mussel Dinner $15.50
Mussels $0.90
Bacon $11.90

Create your own salad $8.50
- choose up to 3 salads from the cabinet
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Hashbrown $2.50
Creamy mushrooms on sourdough toast with rocket $12.50
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Chicken BLT Turkish sandwich and fries $14.50

Rice Paper Summer Rolls- Chicken $7.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
The Classic
Chicken curry $10.50
Drink Combo $10.50
Roast chicken
Beef Noodle soup $12.00
Lemongrass Beef & Vege Spring Roll Salad $10.50

Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
-lettuce $6
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
-smokey bbq sauce $1
-Cheddar $2
Weekly Specials: cooking up new styles every week #checkoutourbuns
-aioli $1
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.

Falafel salad $8.50
-Mini $10.00
-Large $8.00
Cajun
-Mini $10.00
Large salad $7.00
-Mini $7.00
Falafel kebab $8.00

Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.
Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.

CHIPS PER ORDER $3.10
OYSTERS RAW
- 1 DOZ
CHICKEN NUGGET $0.80
APPLE TURNOVER $2.20
OYSTER DINNER
- 6 oysters
CRAYFISH FRITTER
POTATO FRITTER $0.90
HOTDOG WITH SAUCE $3.00

Hightide Small Salad Bowl $7.50
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Garlic bread w/ our original butter blends $6.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF

Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
Zaziki $1.00
Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Zucchini a carrot $8.50
Chicken $10.00
Falafel $8.50
Meguer falafel $8.50

Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
Wonton & bbq pork noodles soup $11.00
Sambal fish $14.50
- Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Malaysian style kung poh chicken on rice $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
Coconut rice $3.00
Spring onion & ginger on steamed rice $13.00
- Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
Bakkutteh $13.00
- Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.

Malaysian Ipoh White Coffee (hot) $3.50
Foil Wrapped Grill Fish / Squids / Prawns $12.50
Grill/ Steamed Dumplings $7.50
Steamed Rice $2.50
Nasi Kampung $11.00
- Chicken / Seafood / Veggie
Kung Poh Pork / Chicken $11.50
Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
Deep Fried Chicken Wings $8.00

Hamburger $5.00
Great Range of Biscuits from $1.50
Cheese/Savoury Scone $3.00
Bacon n Egg Slab $5.00
Chicken n Mushroom
Creamy Mushroom Case $3.80
Chocolate Brownie $3.50
Bacon n Egg Burger $7.00

Park Kitchen

Wellington Region > Wellington > Park Kitchen

Address

6 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

043883030

Email

eat@parkkitchen.co.nz

Opened hours

Monday: 8:00 AM – 10:30 PM, Tuesday: 8:00 AM – 10:30 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Cafe Food , European , New Zealand , Vegan

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Breakfast , Waitstaff , Takeout , Cash , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Park Kitchen in Wellington Menu

Nearby Sample Menus

Park Kitchen

Wellington Region > Wellington > Park Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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