Park Kitchen in Wellington Menu

DINNER DINNER
  • Flat bread for two g*add $3.00 gluten free
  • with hummus v d $7.00
  • with "basil's" taramasalata d $9.00
  • with both d $11.00
SMALL PLATES SMALL PLATES
  • olives, orange zest, fennel seed v g d $8.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • creamy mushroom empanadas, salsa verde v $10.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • fish fingers, dill mayo, lemon $13.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • Soup / salads add add $4.00 for smoked chicken
  • soup of the day, bread, butter $12.00
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • pizza g* add 3 for gluten free base
  • portobello, button mushroom, truffle oil v $19.00
  • spicy sausage, pepperoni, parmesan $19.00
  • margherita, tomato, mozzarella, basil v $17.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
MAIN PLATES MAIN PLATES
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
JOSPER GRILLED JOSPER GRILLED
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • braised beef cheek, ox tongue, truffle polenta,
  • date, almond, fennel g $30.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
SIDES SIDES
  • chips, ketchup, aioli g d v $8.00
  • fried perla potatoes, truffle salt g d v $7.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • salad leaves, vinaigrette g d v $7.00

Nearby Sample Menus

KFC (sample menu)
  • Colonel Burger $7.90
    • Lettuce, tomato, red onion and mayo
  • Wicked Lunch $5.50
    • Wicked Lunch
  • Colonel’s Lunch $6.00
    • 2pcs Chicken, reg Chips
  • -6 Pack Nuggets $4.50
  • Snack Burger $2.90
  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
  • Aioli Bacon Burger $9.50
    • Lettuce, tomato, cheese, bacon, crispy onions and aioli
  • -Mini Popcorn Chicken $3.20
Buddha Stix (sample menu)
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Prawn $23.00
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
  • Fried Pork Balls $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • - Seafood $22.00
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • - Prawn $23.00
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
The Hangar (sample menu)
  • Harissa & Avocado $10.00
    • Add GF $2
  • Seared Salmon (GF) $19.00
  • House Cured Salmon
  • Barry's Bacon / House Cured Salmon $6.00
  • Pan Fried Salmon $8.50
  • Green Baked Eggs $19.00
    • Add GF $2
  • Egg $3.50
  • Grilled Halloumi
Japanese Thai Restaurant and Takeaway (sample menu)
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Stir fried beef with mushroom & vegetables $12.00
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Thai Country Cafe (sample menu)
  • T12 Carrot Salad (Som Tam) $13.00
  • Lamb $16.00
  • C4 Masaman Curry
  • Prawns $ 8.50
  • V12 Seasonal Vegetable Yellow Curry $13.00
  • Beef $14.00
  • A9 Summer Rolls with Chicken $7.50
  • V3 Tofu Isarn Salad (Larb) $13.00
The Annexe (sample menu)
  • Salmon $4.00
  • Mushrooms $4.00
  • Tomato $4.00
  • Crispy seasonal salad $4.00
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Nikau Gallery Cafe (sample menu)
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Warmed marinated olives $6.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • A bowl of Louisa plums $ 7.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Apricot and ricotta cake $7.5
  • Affogato $ 11.5
Yokohama Sushi (sample menu)
  • Teriyaki Chicken & Avocado $1.50
  • Salmon Nigiri $1.50
  • Salmon & Crab Meat $1.50
  • Crunchy Roll $1.50
  • Spicy Prawn $1.50
  • Salmon & Cream Cheese $2.00
  • Prawn Salad $2.00
  • Tuna Nigiri $2.00
Courtenay Place Bakery (sample menu)
  • Chicken salad croissant $5.20
  • Egg $3.60
  • Bacon spicy beef $4.80
  • Vegetarian $3.70
  • Ham & egg $4.00
  • Ham & cheese croissant $3.70
  • Vegetarian $3.50
  • Bacon spicy beef croissant $5.20
Mid-City Bakery (sample menu)
  • Chocolate Mud Cake $2.70
  • Steak & Kidney Pie $4.00
  • Vegetarian Pie $3.80
  • Delux Caramel $2.20
  • Steak Roll $4.00
  • Flap Jack $2.20
  • Bacon Avocado Sandwich $4.40
  • Ham Roll $3.60
La Rotisserie du Canard (sample menu)
  • Pork sandwich with coleslaw and aioli $8.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Duck fat roasted gourmet potatoes $7.00
  • Combo with potatoes and coleslaw $16.00
  • 1/4 chicken $7.00
  • Coleslaw $5.00
  • Half roasted pork $20.00
  • Roasted duck $40.00
Sham's Takeaway (sample menu)
  • Fried Rice (Prawn) $13.00
  • Vegetable Curry $8.00
  • Crab stick $1.50
  • (all meat curries come with rice & roti veg curries come with 2 roti)
  • Vegetarian $11.00
    • capsicum, onion, tomato, pineapple, cheese
  • Chicken samosa $2.50
  • Fish crumbed $3.30
  • Goat Curry $18.00
Edison's Superette (sample menu)
  • Margherita $15.00
  • Curly Fries with Tomato Sauce $9.50
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • BBQ Chicken $18.00
  • Chunky Chips with Tomato Sauce $9.50
Satay Delights (sample menu)
  • Seafood Laksa $11.00
  • Nasi Kampung $11.00
    • Chicken / Seafood / Veggie
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • Sweet & Sour Pork / Chicken $11.00
  • Bee Hoon Goreng $10.00
    • Chicken / Seafood / Veggie
  • Sardine Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Deep Fried Spring Roll $7.50
  • Deep Fried Tofu $7.50
The Mt. Vic Chippery (sample menu)
  • Handmade Vegetable Spring Roll $6.00
    • w/ dipping sauce
  • Zelati Cioccolato Fondente Gelato $6.00
    • with premium select dark chocolate
  • Gurnard Kebab with Watercress Pesto $7.00
    • with courgette, red onion, capsicum
  • Ruby Fish $6.80
  • Homemade Tartare $2.00
  • Skin—on John Dory — Grilled $10.50
    • Firm white fish
  • Panko Crumbed
  • Elephant Fish $7.00
Park Kitchen

Park Kitchen

location

Address

6 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043883030

email

Email

eat@parkkitchen.co.nz

clock

Opened hours

Monday: 8:00 AM – 10:30 PM, Tuesday: 8:00 AM – 10:30 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , European , New Zealand , Vegan

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
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