Park Kitchen in Wellington Menu

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Flat bread for two g*add $3.00 gluten free
with hummus v d $7.00
with "basil's" taramasalata d $9.00
with both d $11.00

olives, orange zest, fennel seed v g d $8.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00
creamy mushroom empanadas, salsa verde v $10.00
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
fish fingers, dill mayo, lemon $13.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
Soup / salads add add $4.00 for smoked chicken
soup of the day, bread, butter $12.00
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
pizza g* add 3 for gluten free base
portobello, button mushroom, truffle oil v $19.00
spicy sausage, pepperoni, parmesan $19.00
margherita, tomato, mozzarella, basil v $17.00
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
smoked chicken, streaky bacon, red onion, chipotle $20.00
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian

mussels, spicy tomato broth, grilled bread g* d $24.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
pk cheese burger, fries / add bacon g* $21.00/$24.00
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00

half duck, spiced duck jus, citrus & nut salad g d $36.00
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
braised beef cheek, ox tongue, truffle polenta,
date, almond, fennel g $30.00
21 day aged prime angus scotch fillet, 300g g $35.00
21 day aged prime angus sirloin, 350g g $35.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche

chips, ketchup, aioli g d v $8.00
fried perla potatoes, truffle salt g d v $7.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
iceberg, radish, ranch dressing, parmesan g v $7.00
salad leaves, vinaigrette g d v $7.00

Nearby Sample Menus

Tomato $4.00
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Add chicken $4.00

●Japanese Curry
-Rice / Miso $2.00
-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
●Original Ramen
-Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
Japanese Pan Fried Gyoza $8.00
-Chicken / Chashu $4.00
-Salmon $5.00

Fish finger sandwiches with American cheddar 12
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Market fish crude with confit tomato & chorizo oil 14
Black Angus fillet with potato, onions & roast marrow jus 35
House made bresaola 4
Spanish fried potatoes with garlic & tomato mojo picon 8
Hot doughboy with lemon curd & blueberry sauce 2

Mesclun and vinaigrette (V) $5.00
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
(ALL SERVED WITH FRIES)
Grilled halloumi Salad (V,*) $21.00
Oven baked free range chicken Salad(*) $21.00
ADD curry sauce (V,GF) $10.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough

BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
Bacon, roasted potato & parmesan from $7.90
- egg, chives
Chilli chicken N/A
Cajun chicken N/A
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion

1 Wonton $9.90
2 Cheese $5.90
Fillings:
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans
3 Beef $12.90
10 Seafood Soup $9.90
20 Crispy Chicken with Rice $12.90
Choose any 2 items including toast for $9.00
Chow Mein

Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Plain Paratha (V) $3.00
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
Papadam $1.00
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.

Kiwi Oysters Natural or Tempura (3) $12.50
Over The Moon Galactic Gold $15.00
Handmade Schoc Chocolate Truffles (2) $6.00
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Kapiti Aorangi Brie $15.00
Entrée $21.50
Japanese Tempura Prawns (3) $10.00
French Croque Monsieur $12.00

Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Gluten free burger buns available $2.00
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney

Ham
Avocado $10.50
Brie $0.50
Onion
Sundried tomato $1.00
Creamcheese $0.50
Pulled pork
Salami

Olives N/A
Turkey N/A
Cheesy Garlic Toasties N/A
Lettuce N/A
Capsicum N/A
Western Egg and Cheese N/A
Italian Herbs & Cheese N/A
Herb & Garlic Toasties N/A

Banana & maple porridge with fresh pouring cream $10.00
Wellesley crumpets with honey and whipped brown butter $10.00
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00

Papas Fritas $10.00
- Spicy fried potatoes and chipotle mayo
Extra free range egg $2.50
Breakfast Burrito $16.00
- Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
- With 123 Organic Uno Tequila (Plata) $13.00
Burrito De Res $20.00
- Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
Guacamole $14.00
- Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
Arroz $6.00
- La Boca Loca organic red rice
Guacamole (when available) $4.00

French fries $4.80
Wedges with sour cream & salsa $7.00
Scrambled or poached eggs & toast $8.00
Fish & chips $9.00
Chilli bean nachos $8.00
B.L.A.T $7.00
Omelette $11.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee

Crumbed fish $2.90
Fish Cake $2.20
Wonton $0.80
Barbeque squid with spicy $16.00
Small scoop of chip $1.40
Chicken with pineapple and cashew nut $13.00
Sweet and Sour fish $12.00
Chicken satay burger $5.20

Park Kitchen

Wellington Region > Wellington > Park Kitchen

Address

6 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

043883030

Email

eat@parkkitchen.co.nz

Opened hours

Monday: 8:00 AM – 10:30 PM, Tuesday: 8:00 AM – 10:30 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Cafe Food , European , New Zealand , Vegan

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Breakfast , Waitstaff , Takeout , Cash , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Park Kitchen in Wellington Menu

Nearby Sample Menus

Park Kitchen

Wellington Region > Wellington > Park Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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