Park Kitchen in Wellington Menu

DINNER DINNER
  • Flat bread for two g*add $3.00 gluten free
  • with hummus v d $7.00
  • with "basil's" taramasalata d $9.00
  • with both d $11.00
SMALL PLATES SMALL PLATES
  • olives, orange zest, fennel seed v g d $8.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • creamy mushroom empanadas, salsa verde v $10.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • fish fingers, dill mayo, lemon $13.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • Soup / salads add add $4.00 for smoked chicken
  • soup of the day, bread, butter $12.00
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • pizza g* add 3 for gluten free base
  • portobello, button mushroom, truffle oil v $19.00
  • spicy sausage, pepperoni, parmesan $19.00
  • margherita, tomato, mozzarella, basil v $17.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
MAIN PLATES MAIN PLATES
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
JOSPER GRILLED JOSPER GRILLED
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • braised beef cheek, ox tongue, truffle polenta,
  • date, almond, fennel g $30.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
SIDES SIDES
  • chips, ketchup, aioli g d v $8.00
  • fried perla potatoes, truffle salt g d v $7.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • salad leaves, vinaigrette g d v $7.00

Nearby Sample Menus

  • Salmon Benny $16.50
    • Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
  • Moroccan Lamb $27.00
    • Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
  • Super Bird Sandwich $16.50
    • An or favourite, smoked chicken, sliced cheese, bacon strips and tomato on grilled toast
  • Mushroom Cheese Burger $12.50
    • Meat patty topped with mushrooms, onion, lettuce, tomato, mayonnaise, cheese and pickle
  • Premium Burger $16.80
    • The burger with it all. Three hearty meat patties, lettuce, tomato, mayonnaise, pickle, mushrooms, onion, egg and cheese
  • Classic Benny $14.00
    • The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
  • Shank on Mash $23.50
    • Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad
  • Sizzling Chicken $21.50
    • Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Organic mixed leaf salad & house dressing $8.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Skewed wakanui sirloin (2 skews) $16.00
    • charcoal grilled wakanui beef sirloin with vegetables
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Deep-fried tofu w/ house tomato relish $14.00
  • 1/2 cob of corn $4.00
    • charcoal grilled corn topped with spring onion oil
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Egg, Onions $1.50
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Ham Steak with pineapple
    • served with salad and chips
  • Fish & Chips
    • served with fresh garden salad and chips
  • Mushrooms $4.00
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Chicken Curry
    • homemade curry served with rice.
  • Fish $8.00
  • -Tomato *$2 each
  • -Fillet $19.00
  • Corn fritter $4.00
  • Tempura Prawn $8.00
  • -8 for $14.90
  • ●Battered fish $4.00
  • -Full $4.80
  • Changeable / Seasonal Salads: $6 / $10
  • Soup: $8.00
  • Daily changing selection of pies: $7.50
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Soup (V): $8.00
  • Jams, preserves, sauces, savoury jellies.
  • Side dish of the day priced daily
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Duck fat baked potatoes $7.90
  • Ras Malai $2.50
    • cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
  • Plain Paratha (V) $3.00
  • Chilli Paneer (Dry/Gravy) $14.90
    • Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • Medium Plate $12.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Almond Delights (V) $3.00
    • Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
  • Basmati Rice $6.50
  • Seasoned Chicken
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
  • Pork Sirloin $13.50
  • Bacon & Cheese Omelette with salad $11.50
  • Fish
  • Rump Steak $13.50
  • Pork Ribs' Chips $9.50
  • Cheese
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • MINI BURGER $8.00
    • served with a side of fries.
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • Vegetable platter $14.50
    • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • KADAI CHICKEN $16.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • Half Portion $11.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Full Portion $10.00
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Full Portion $17.00
  • Soup of the Day with Toasted Ciabatta
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Sausage Roll $4.50
  • Tuna & Cucumber Sandwich $2.00
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Chicken Sandwich $5.50
  • Ham Baguette $6.80
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Spinach & Egg Sandwich $4.50
  • Chicken & Avocado Sandwich $4.50
  • Kids beef burger $12.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Add cold smoked salmon $17.80
  • Pikelets $6.80
    • lemon and vanilla sugar
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Bratwurst $3.50
  • Eddie would go $17.50
    • bacon, pineapple, mozzarella and joe’s tomato sauce
  • Little trev $12.80
    • savoury mince served on ciabatta with an egg
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Park Kitchen

Park Kitchen

location

Address

6 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043883030

clock

Opened hours

Monday: 8:00 AM – 10:30 PM, Tuesday: 8:00 AM – 10:30 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , European , New Zealand , Vegan

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand