Park Kitchen in Wellington Menu

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Flat bread for two g*add $3.00 gluten free
with hummus v d $7.00
with "basil's" taramasalata d $9.00
with both d $11.00

olives, orange zest, fennel seed v g d $8.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00
creamy mushroom empanadas, salsa verde v $10.00
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
fish fingers, dill mayo, lemon $13.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
Soup / salads add add $4.00 for smoked chicken
soup of the day, bread, butter $12.00
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
pizza g* add 3 for gluten free base
portobello, button mushroom, truffle oil v $19.00
spicy sausage, pepperoni, parmesan $19.00
margherita, tomato, mozzarella, basil v $17.00
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
smoked chicken, streaky bacon, red onion, chipotle $20.00
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian

mussels, spicy tomato broth, grilled bread g* d $24.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
pk cheese burger, fries / add bacon g* $21.00/$24.00
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00

half duck, spiced duck jus, citrus & nut salad g d $36.00
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
braised beef cheek, ox tongue, truffle polenta,
date, almond, fennel g $30.00
21 day aged prime angus scotch fillet, 300g g $35.00
21 day aged prime angus sirloin, 350g g $35.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche

chips, ketchup, aioli g d v $8.00
fried perla potatoes, truffle salt g d v $7.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
iceberg, radish, ranch dressing, parmesan g v $7.00
salad leaves, vinaigrette g d v $7.00

Nearby Sample Menus

Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
Crumbed camembert cheese served with plum jam $12.00
Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
Garlic bread with grilled cheese $8.00
Tomato $4.50
Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto

Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade

Grilled Chicken see above
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Halloumi Cheese $1.50
Zucchini & Carrot Fritters see above
Falafel $1.50
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread

VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Egg, cottage cheese, almonds + celery leaves $12.50
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Salad leaves $7.50
Salmon, ricotta + watercress $16.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00

Banana Fritter $ 2.40
Corn Fritter $ 2.60
1/2 Dozen Oysters $ 16.00
Salad (Standard) $ 3.70
Mussel $ 1.00
Squid Ring $ 1.00
Fillet Crumbed/Battered $ 7.60
Potato & Veg Roll $ 2.80

Caprese $25.00
- buffalo mozzarella, heirloom and roma tomatoes, basil
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Roast potatoes $4.00
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
Breakfast N/A
- Our eggs and bacon are free range
Roasted Potatoes $8.00
- herb salt, aioli

Gluten Free Bread $1.00
Porridge $6.00
- Served with brown sugar and cream
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Roast Tomato$3.00
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings

Extra condiment $0.50
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Tomato $4.00
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Hash brown $3.00
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread

18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
52. EXTRA RICE $2.50
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.

Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Orange & pistachio salad $16.00
- with mint, coriander & chili
Seasonal Vegetables $7.00
- with oyster sauce
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream

LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.

Wedges $13.00
- With salsa, cheese & sour cream
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries

Combination Noodles
- with Vegetables
Steamed Dim Sims
Steamed Stuffed Mushrooms
Spring Onion & Ginger Venison
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Garlic King Prawns
Scallops Cashew Nuts
Braised Bean Curd
- with Chinese Mushrooms

Combo $12.50
Roasted Red Peppers, Spinach, Olives, Feta
Ham
Aioli
Camembert
Toasties $7.50
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Olives

Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
Creamy mushrooms on toast $7.50
Chia seed pudding with coconut milk & fresh fruit $8
Kumara nest with cheese, egg & feta $6
Ham & Egg bite with homemade salsa $6
Homemade granola with coconut yogurt & fruit $14
Egg salad on toast with capsicum & sprouts $7.50

Park Kitchen

Wellington Region > Wellington > Park Kitchen

Address

6 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

043883030

Email

eat@parkkitchen.co.nz

Opened hours

Monday: 8:00 AM – 10:30 PM, Tuesday: 8:00 AM – 10:30 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Cafe Food , European , New Zealand , Vegan

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Breakfast , Waitstaff , Takeout , Cash , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Park Kitchen in Wellington Menu

Nearby Sample Menus

Park Kitchen

Wellington Region > Wellington > Park Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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