Park Kitchen in Wellington Menu

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Flat bread for two g*add $3.00 gluten free
with hummus v d $7.00
with "basil's" taramasalata d $9.00
with both d $11.00

olives, orange zest, fennel seed v g d $8.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00
creamy mushroom empanadas, salsa verde v $10.00
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
fish fingers, dill mayo, lemon $13.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
Soup / salads add add $4.00 for smoked chicken
soup of the day, bread, butter $12.00
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
pizza g* add 3 for gluten free base
portobello, button mushroom, truffle oil v $19.00
spicy sausage, pepperoni, parmesan $19.00
margherita, tomato, mozzarella, basil v $17.00
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
smoked chicken, streaky bacon, red onion, chipotle $20.00
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian

mussels, spicy tomato broth, grilled bread g* d $24.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
pk cheese burger, fries / add bacon g* $21.00/$24.00
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00

half duck, spiced duck jus, citrus & nut salad g d $36.00
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
braised beef cheek, ox tongue, truffle polenta,
date, almond, fennel g $30.00
21 day aged prime angus scotch fillet, 300g g $35.00
21 day aged prime angus sirloin, 350g g $35.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche

chips, ketchup, aioli g d v $8.00
fried perla potatoes, truffle salt g d v $7.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
iceberg, radish, ranch dressing, parmesan g v $7.00
salad leaves, vinaigrette g d v $7.00

Nearby Sample Menus

Salmon Benny $16.50
- Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
Moroccan Lamb $27.00
- Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
Super Bird Sandwich $16.50
- An or favourite, smoked chicken, sliced cheese, bacon strips and tomato on grilled toast
Mushroom Cheese Burger $12.50
- Meat patty topped with mushrooms, onion, lettuce, tomato, mayonnaise, cheese and pickle
Premium Burger $16.80
- The burger with it all. Three hearty meat patties, lettuce, tomato, mayonnaise, pickle, mushrooms, onion, egg and cheese
Classic Benny $14.00
- The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
Shank on Mash $23.50
- Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad
Sizzling Chicken $21.50
- Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate

Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Organic mixed leaf salad & house dressing $8.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.

Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Deep-fried tofu w/ house tomato relish $14.00
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice

Tomato, Bacon, Side of Salad or Vegetables $3.00
Egg, Onions $1.50
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Ham Steak with pineapple
- served with salad and chips
Fish & Chips
- served with fresh garden salad and chips
Mushrooms $4.00
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Chicken Curry
- homemade curry served with rice.

Fish $8.00
-Tomato *$2 each
-Fillet $19.00
Corn fritter $4.00
Tempura Prawn $8.00
-8 for $14.90
●Battered fish $4.00
-Full $4.80

Changeable / Seasonal Salads: $6 / $10
Soup: $8.00
Daily changing selection of pies: $7.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Changeable / Seasonal Salads (V / GF) $6 / $10
Soup (V): $8.00
Jams, preserves, sauces, savoury jellies.

Side dish of the day priced daily
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
White castello (Danish white brie,mild,rich and creamy) $16.50
Duck fat baked potatoes $7.90

Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Plain Paratha (V) $3.00
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Basmati Rice $6.50

Seasoned Chicken
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Pork Sirloin $13.50
Bacon & Cheese Omelette with salad $11.50
Fish
Rump Steak $13.50
Pork Ribs' Chips $9.50
Cheese

TOASTIE $6.00
- grilled cheese & ham on toast
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
TOASTED MUESLI $8.50
- With natural yoghurt.
MINI BURGER $8.00
- served with a side of fries.
HOMEMADE SOUP $10.00
- With toasted bread.
PIKELETS $6.00
- With icing sugar served with jam & cream.
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.

Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.

Half Portion $11.00
Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
Full Portion $10.00
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Full Portion $17.00
Soup of the Day with Toasted Ciabatta
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread

Sausage Roll $4.50
Tuna & Cucumber Sandwich $2.00
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Chicken Sandwich $5.50
Ham Baguette $6.80
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Spinach & Egg Sandwich $4.50
Chicken & Avocado Sandwich $4.50

Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Add cold smoked salmon $17.80
Pikelets $6.80
- lemon and vanilla sugar
Eggs $12.00
- two free range eggs, toast and hollandaise
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Bratwurst $3.50
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Little trev $12.80
- savoury mince served on ciabatta with an egg

Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)

Park Kitchen

Wellington Region > Wellington > Park Kitchen

Address

6 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

043883030

Email

eat@parkkitchen.co.nz

Opened hours

Monday: 8:00 AM – 10:30 PM, Tuesday: 8:00 AM – 10:30 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Cafe Food , European , New Zealand , Vegan

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Breakfast , Waitstaff , Takeout , Cash , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Park Kitchen in Wellington Menu

Nearby Sample Menus

Park Kitchen

Wellington Region > Wellington > Park Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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