Park Kitchen in Wellington Menu

DINNER DINNER
  • Flat bread for two g*add $3.00 gluten free
  • with hummus v d $7.00
  • with "basil's" taramasalata d $9.00
  • with both d $11.00
SMALL PLATES SMALL PLATES
  • olives, orange zest, fennel seed v g d $8.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • creamy mushroom empanadas, salsa verde v $10.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • fish fingers, dill mayo, lemon $13.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • Soup / salads add add $4.00 for smoked chicken
  • soup of the day, bread, butter $12.00
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • pizza g* add 3 for gluten free base
  • portobello, button mushroom, truffle oil v $19.00
  • spicy sausage, pepperoni, parmesan $19.00
  • margherita, tomato, mozzarella, basil v $17.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
MAIN PLATES MAIN PLATES
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
JOSPER GRILLED JOSPER GRILLED
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • braised beef cheek, ox tongue, truffle polenta,
  • date, almond, fennel g $30.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
SIDES SIDES
  • chips, ketchup, aioli g d v $8.00
  • fried perla potatoes, truffle salt g d v $7.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • salad leaves, vinaigrette g d v $7.00

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Whole Chicken
    • To share, or not to share
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Potato Salad
  • - Large $6.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
Two Grey Bar and Brasserie (sample menu)
  • Seafood chowder $ 18
    • grilled sourdough
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Aged beef slider $ 15
    • cheddar / bbq
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • House marinated olives $ 9
The Supply Room Paremata (sample menu)
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
Long Xiang Chinese Restaurant (sample menu)
  • Barbecue Pork and won Ton Soup $10.50
  • Dim Sims $5.50
  • Sweet and Sour Pork $14.90
  • Chicken with Vegetables $14.90
  • Barbecue Pork and Won Ton Soup small $5.50
  • Hot and Spicy Beef $14.90
  • Pork with Cashew Nuts and Vegetables $16.90
  • Seafood Fried Rice $16.50
J & M Fastfood (sample menu)
  • Quarter pounder burger & chips $9.90
  • Medium $10.50
    • (4 choices)
  • Large $12.50
    • (5 choices)
  • Small chips $3.00
  • Lunch box $8.50
    • 1 thigh, 1 drum, & small chips
  • Chicken kebab $3.50
  • Picnic box $39.50
    • 8 thighs & 7 drums no chips
  • 6 chicken nuggets $4.50
Yoshi Sushi & Bento (sample menu)
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Inari (Teriyaki Tofu) (V) $1.50
  • Pepper Mayo Chicken $1.50
  • Tuna Nigiri (GF) $2.50
  • Teriyaki Chicken $1.00
  • Edamame (V) (GF) $3.90
  • Beef Udon $9.50
Strawberry Fare Restaurant (sample menu)
  • Omelette $14.50
    • Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Succulent Sorbets $14.50
    • A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
  • Fries with tomato sauce $6.50
  • Warm Raspberry Drenched Chocolate Cake $17.50
    • A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
  • Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Warm Pumpkin Salad $17.00
    • Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
La Boca Loca (sample menu)
  • Flan De Coco $12.00
    • Coconut flan with toasted coconut and hibiscus coulis
  • Enmolada De Cabra $20.00
    • Slow braised goat shoulder, mole sauce, feta and sesame seeds
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • Sopa De Tortilla $13.00
    • Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
  • Manuka Smoked Fish
    • Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
  • - With 123 Organic Uno Tequila (Plata) $13.00
  • Organic Corn Tortilla $2.00
  • Carne Asada $19.00
    • Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
Dirty Little Secret (sample menu)
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Chintu's Takeaway (sample menu)
  • MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
  • BHARWA KULCHA $3.50
  • PLAIN RICE $3.00
  • HOT DOG $2.00
  • VEGETABLE BIRYANI $8.00
  • SPRING ROLL $2.40
  • LAMB LAVABDAR Small $9.00 Large $14.00
  • LAMB VINDALOO Small $9.00 Large $14.00
Eat Right Cafe (sample menu)
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
Rahzoo Cafe (sample menu)
  • Bowl of Chips $5.00
  • Stuffed Potato with Bacon $10.50
    • Served with our homemade tomato relish and sour cream.
  • Bacon & Mushroom $8.50
  • Brown Rice
    • With our homemade soya/garlic dressing.
  • Open Chicken $14.50
    • With salad greens & aioli dressing.
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
  • French Toast $14.50
    • With banana and berries Or Bacon and banana with maple syrup
  • Peas & Beans
    • With our homemade vinaigrette.
Poppies Restaurant (sample menu)
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
Bureau Bar and Kitchen (sample menu)
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • -Add Slow-Roasted Chicken $21.50
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Hand Cut Agria Fries $7.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
V2 (sample menu)
  • 3. French (LF)
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • GF= Gluten Free
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • 9. Thai Coriander & Lime (LF)
  • 6. Spicy Lemon (LF)
  • 10. Creamy Herb & Garlic
Park Kitchen

Park Kitchen

location

Address

6 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043883030

email

Email

eat@parkkitchen.co.nz

clock

Opened hours

Monday: 8:00 AM – 10:30 PM, Tuesday: 8:00 AM – 10:30 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , European , New Zealand , Vegan

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel