Address
6 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
Park Kitchen in Wellington Menu
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DINNER- Flat bread for two g*add $3.00 gluten free
- with hummus v d $7.00
- with "basil's" taramasalata d $9.00
- with both d $11.00
SMALL PLATES- olives, orange zest, fennel seed v g d $8.00
- roasted lamb meatballs, potatoes, capers, raisins g $12.00
- creamy mushroom empanadas, salsa verde v $10.00
- salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
- fish fingers, dill mayo, lemon $13.00
- pork terrine, pickled vegetables, grilled bread g* d $14.00
- josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
- josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
- Soup / salads add add $4.00 for smoked chicken
- soup of the day, bread, butter $12.00
- josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- pizza g* add 3 for gluten free base
- portobello, button mushroom, truffle oil v $19.00
- spicy sausage, pepperoni, parmesan $19.00
- margherita, tomato, mozzarella, basil v $17.00
- artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
- smoked chicken, streaky bacon, red onion, chipotle $20.00
- (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
MAIN PLATES- mussels, spicy tomato broth, grilled bread g* d $24.00
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
- cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
- pk cheese burger, fries / add bacon g* $21.00/$24.00
- spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
JOSPER GRILLED- half duck, spiced duck jus, citrus & nut salad g d $36.00
- pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
- cauliflower, raisins, couscous, vindaloo béchamel v $24.00
- braised beef cheek, ox tongue, truffle polenta,
- date, almond, fennel g $30.00
- 21 day aged prime angus scotch fillet, 300g g $35.00
- 21 day aged prime angus sirloin, 350g g $35.00
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
SIDES- chips, ketchup, aioli g d v $8.00
- fried perla potatoes, truffle salt g d v $7.00
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- salad leaves, vinaigrette g d v $7.00
Nearby Sample Menus
-
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
-
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
-
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
-
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
- Taiwanese style steamed bun, house made with:
- Chinese Spring Onion Flaky Pancake [VE] $3.00
-
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
-
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
- Asparagus tossed in lemon & thyme butter $16.00
- Parrilla-grilled flank steak w chimichurri $16.00
- Lomito: wood-fired steak & salad sandwich $12.50
- Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
- Warmed mixed olives $8.50
- Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Smoked chicken, caesar, quail egg $16
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Onion rings $5
- Avocado mousse, feta, red onion bruschetta $16
- Lambs fry, bacon, potato, onion rings $28
- Crackling $6
-
Bread $14
- three dips
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- MAIN
- Soup with grilled ciabatta $15.50
- Gnocchi sardi with tomato semi crudo $19.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Grilled ciabatta with local olive oil $4.50
- Crushed roast potatoes, garlic and rosemary $8.50
- Risotto vignole $21.50
- Stuffed Chicken Wing $2.50
- Corn on the Cob $2.00
- Donut $1.70
- Cheese Burger $5.50
- Apple Turnover $2.70
- Meat Pattie $2.90
-
Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
- Hash Brown $1.30
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- ACME PIZZA SPECIAL $25.00
- ACME SUMMER SALAD $19.00
- DANISH RYE RUEBEN $16.00
- ACME SEAFOOD CHOWDER $19.00
- DAILY FISH $26.00
-
Mango Lassi $4.00
- Mango and yoghurt smoothie.
-
Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
-
Kadhai Chicken $16.00
- Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
-
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
-
Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
-
Raita $2.50
- Grated cucumber in yoghurt.
-
Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
-
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
-
On Toast $13.50
- Balsamic Mushrooms
-
On Toast $8
- F/R Eggs
-
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
- Beef Burger, Smoked Cheese & Beetroot Jam $12
- Salmon on Rosti w Citrus cream $15.50
- Chicken Burger & Apricot Chutney $12
- Fries w Aioli $7
- Pulled Pork Quesadilla $14.50
- Beef Noodle soup $12.00
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Rice Paper Summer Rolls- Chicken $7.50
- Rice Paper Summer Rolls - Prawn $7.50
- Grilled Chicken on Noodle Salad $10.50
- Drink Combo $10.50
- Chicken curry $10.50
- Five spice beef
-
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
-
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
-
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
-
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
-
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
-
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
-
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
- Noodle Soup $10.00
- Combo Fried Rice $11.00
- Chips $3.00
- Dumplings (8) $5.99
- Chicken Sweetcorn Soup $8.50
- Pork Wonton
- -Small $7.50
- Cheese or tomato omellet $10.00
-
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
-
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
-
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
-
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
-
TOASTIE $6.00
- grilled cheese & ham on toast
-
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
-
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
-
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
- Brisket on Rice $11.00
- BBQ Pork on Rice $12.00
- Seafood Noodle Soup $12.00
- Soya Sauce Chicken Leg on Rice $11.00
- Duck Meat Fried Rice $13.00
- Brisket Noodle Soup $12.00
- Salt and Pepper Squid on Rice $12.00
- BBQ Pork & Roast Pork on Rice $12.50
- Wrap N/A
- White Bread N/A
- Cheesy Garlic Toasties N/A
- Pizza Sub with Cheese N/A
- Flatbread N/A
- Subway Melt N/A
- Italian B.M.T N/A
- Ranch N/A
Park Kitchen
Phone
043883030
Opened hours
Monday: 8:00 AM – 10:30 PM, Tuesday: 8:00 AM – 10:30 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Cafe Food , European , New Zealand , Vegan
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Breakfast , Waitstaff , Takeout , Cash , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
6 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
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- Wellington Cafe Food Menus
- Wellington European Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Region American Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
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- Wellington Region Vegan Menus