Parkroyal Wellington in Wellington Menu

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Parkroyal Wellington in Wellington has no menu available, but can choose from many other options such as Chicken on Rice or O’Nagiri from O'Sushi. Nicolini's Italian Cafe Bar and Bistro offers many options including Garlic Bread and Bruschetta. Art of Pizza includes a wide range like Pizza Bread - EVO and parmesan or Pizza Bread and Dips > Hummus, EVO and balsamic. Fresh Fish of the Day and Bacon & Eggs from . Tripoli Bistro offers Empire Cinema & Eatery and SMASHED AVOCADO.

Nearby Sample Menus

Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
J $1.50
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
5pcs $9.30

Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Hot Dogs $ Chips $12
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Sides

-Mixed Tempura $7.50
-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
-Takoyaki $5.50
-Japanese Pan Fried Gyoza $8.00
●Udon
●Sushi & Sashimi
-Prawn Tempura Udon $12.80

All Hot Drinks $3.00
Pastas $10.00
Kebab Basket $7.00
Turkish Delight $4.00
Mixed Vegetarian R $13.50 L $15
Lamb $15.00
Vegetarian $19.00
Chicken R $10.50 L $12

Teriyaki Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Sashimi Donburi $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
REGULAR $9.50

Spinach $4.00
Eggs on Italian loaf $8.50
- poached, scrambled or fried
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
Calamari fritti $18.00
- lemon aioli
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
Sage fried eggs $18.00
- add pork & fennel sausage
Egg $3.00

Fish & Chips $22
- w Tartare, Pea & Lemon
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Roasted Gourmet Potatoes $6
- w Salsa Verd
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Cheese $20
- w Accompaniments
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus

Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Chili bean nachos w salsa & sour cream $12.50
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Portobello mushroom $4.00
House cured salmon $6.00
House cured salmon $6.00
Creamy mushrooms on sourdough toast with rocket $12.50
Streaky bacon $5.00
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing

Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil

-add pork belly $25.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- add line caught fish $25.00
Please advise your server of any allergies or dietary requirements
Kimchi grilled cheese, house pickles, fried egg $16.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Buttermilk fried chicken burger $20.00

Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce

Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17

String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
DF= dairy free, GF*= gluten free (options)
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.

Pluto $8.50
- Ham, cheese and pineapple
-Spicy base $2.00
-Lg $27.00
-Med $21.00
Berry sundae $9.50
- Served with a berry compote & topped with sprinkles
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
-Med $23.00
Pitbull
- Smoked chicken, cranberry base, spring onion, brie & cranberry topping