Parkroyal Wellington in Wellington Menu

Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
- Prawn $23.00
- Seafood $21.50
- Prawn $23.00
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.

250g Sirloin $28.50
500g Sirloin $39.50
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini

Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90

Get your burrito chimichanga style (deep fried) $3.00
Add house smoked salmon $5.00/each
The langford $11.50
- smoked beef brisket, coleslaw & meted cheese in a toasted bun
Grilled or fresh tomato or grilled spinach or avocado $4.50
Fish stack $17.50
- bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise
Southern fried chicken $21.50
- tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
Grilled steak $16.50
Enchiladas rojas $17.50
- mexican style chicken & rice wrapped in two corn tortillas & covered in enchilada sauce w cheese, salsa verde & anchiote lime cream

Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.

1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
Hainanese chicken rice $9.00
Large chips $4.50
B= Burger / C=Combo
Double cheese burger & chips $12.90
Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
Hot-dog $2.50

BACON & EGG QUICHE $4.00
CHICKEN $3.80
POTATO TOP $3.90
SPAGHETTI $2.50
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
TOAST $0.80
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
STEAK & ONION $3.60

Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Seasonal Vegetables $7.00
- with oyster sauce
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Crispy fried chicken $15.00
- with sweet chili sauce
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Chilli bean nachos $8.00
Bacon & eggs $11.00
Chicken & chips $10.00
- 2 pieces
Scrambled or poached eggs & toast $8.00
●Assorted paninis & sandwiches
- made to order
Omelette $11.00
French fries $4.80

Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Bookings Essential, 90 minutes before show start time
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Steak cut fries $6.50
- With aioli and tomato relish
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Childrens portions available $7.50

Nearby Sample Menus