Parkroyal Wellington in Wellington Menu

Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Soft serve – but not as you know it
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt

Caramelised Onions $1.50
Grilled Livers $6.90
Potato Salad
Peri-Peri Chips
- Curb your craving
1/4 Chicken $8.90
- Small fraction, big reaction
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Large $6.50
- +1 Large side $29.90

Porridge $6.50
- With cate paste
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Egg benedict, florentine or montreal $15.00
Muesli $7.00
- With fruit, yogurt and honey
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu

BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
Chicken nuggets with fries $6.00
Coco pops with banana $3.50
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
Sauteed spinach $4.00

Original buffalo wings
- Our classic buffalo sauce recipe
3 garlic knots $4.00
Ben and jerry's ice cream ando craft beer are available in most stores
-Large server $17.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara

Cornflakes with banana $5
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
DEZINA BEANNIE $10
- Eggs on toast
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
MUSHIES $14
- In a creamy sauce served with two pieces of toast

BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Chicken Curry
- homemade curry served with rice.
All $10
Egg, Onions $1.50
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips

Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Fries & sauce $8.00
- with sambal or aioli
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Warmed olives $8.00
- with garlic cumin & fennel seed
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough

-Gushtaba
- Meat balls cooked in cream white gravy flavoured with Kashmiri spices
-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
Indian Dips Platter $7.00
-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
-Bhuna Khumi Matter Dhaniya
- Mushroom and green peas served with dhaniya flavoured gravy
-Khade Masaly Ka Gosht
- Lamb prepared in home style
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
Plain Naan $2.50

Free Range Chicken Liver Pate Platter w/ toast $14.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
BRUNCH
Fried with aioli & tomato sauce $9.50
MAINS
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50

Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00

Nearby Sample Menus