Parkroyal Wellington in Wellington Menu

HAM & MOZZARELLA MELT $12.00
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
PEANUTS $4.00
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze

-Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
Raumati village $17.90
- smoked chicken cranberrry and brie
Kiwi road $17.90
- crumbed halloumi cheese and roasted vegetable chutney
*gluten free available
*GF option available / **GF excluding BBQ sauce
Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
available from midday
Homemade seafood chowder $13.90
- served with toasted multigrain bread

-King Prawn $15.00
-King Prawn $15.00
-King Prawn $15.00
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
-King Prawn $15.00
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
-Prawn $18.00

Smoked salmon, cream cheese and capers. $13.50
Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
Or 'little mama' $10.50
- as above but smaller size
Kids egg and bacon $8.00
Kidneys mushrooms and bacon $17.00
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Soup of the day $8.00
- please refer to daily specials board, cup:
Pear, blue cheese, and caramelised onions. $11.50

Toasted garlic herb loaf $6,00
-add smoked salmon $5,00
-add streaky bacon or salmon $5,00
Buttermilk vanilla pancakes w maple $19,00
- Banana , streaky bacon or banana , blueberry compote
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Corn fritters w lime chilli coriander $14,00
Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips

Bagel $5.50
- w/cream cheese and jam
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper

Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Hashbrown $2.50
Streaky bacon $5.00
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Tomato $3.00
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing

Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Selection of two cheeses $29.00
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy

Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Taramasalata $14.00
- flat bread
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay

Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
2 courses $35
Mixed leaf salad $9
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
3 courses $45
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada

Murgh saag $19.00
- boneless chicken pieces cooked with spinach and ground spices.
Tandoori chicken $11.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
Per person – minimum of two people $25.00
Plain yoghurt $3.00
Lamb madras opn1 $12.00 Opn2 $13.00
Onion bhaji
Pickle $3.50
Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.

Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
DF= dairy free, GF*= gluten free (options)
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.

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