Parkroyal Wellington in Wellington Menu

Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Salad of rocket, parmesan and shaved pear $6.00

Hawaiian $5.00
- Ham, pineapple & mozzarella
Strawberry cheesecake $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Garlic bread $3.50

Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Fish of the Day POA
- w Seasonal Accompaniments
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Soup of the Day $12
- w Toast & Butter
Roasted Red Onion $6
- w Balsamic & Olive Oi
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Pate $16
- w Blackcurrant Gel & Toast
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond

Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Warmed olives $8.00
- with garlic cumin & fennel seed
3 Egg Omelette $17.00
- with rocket parsley & parmesan
Fries & sauce $8.00
- with sambal or aioli
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Hand Cut Fries GF $6.00
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket

Toasted ciabatta with salmon cream cheese dip $8.50
(Add a free range poached egg $2.00)
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Crumbed salmon fish cakes with a caper and gherkin aioli
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
(Add blue cheese $3.00)

Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Wellesley crumpets with honey and whipped brown butter $10.00
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Hand Cut Kumara fries with chipotle $8.50
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
House made muesli with local grains and organic yoghurt $10.00

Nearby Sample Menus