Address
25 Princes St, Putaruru, South Waikato
Pause Cafe in Waikato Menu
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Pause Cafe in Waikato has no menu available, but can choose from many other options such as Fish /Chips (scoop) or Wedges / Kumera Chips from Hong Kong Chinese Takeaways. Jolly Good Fellows offers many options including Garlic Bread and Shrimp Cocktail. Chez Bean Cafe includes a wide range like Eggs on Toast or Honey Roasted Muesli. Chicken Nuggets, Chips and Hoki Bites,Chips from . Rangiriri Heritage Centre offers The Cube Lounge and Seafood Chowder.
Nearby Sample Menus
- sour cream $2
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eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
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maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
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raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
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open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
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eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
- bacon and eggs (g) $10
- house smoked salmon $6
- Banana Fritter $3.00
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Deluxe Chicken Burger (Small/Large) $10.50/$13.50
- Crumbed marinated chicken breast, bacon, ham, mushroom, lettuce, onion, mayo and BBQ sauce
- Ham and Cheese $4.50
- 6x Squid Rings (1.20ea) $6.00
- Steak Cheese (Small/Large) $7.80/$10.80
- Chicken and Salad $6.00
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Ck’s Chicken Burger (Small/Large) $9.50/$12.50
- Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
- Vegetarian (Small/Large) $7.80/$10.80
- Bolognaise with pasta & parmesan $12.00
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Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
- Onion rings & garlic mayo $8.00
- Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
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Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
- Fish & chips $14.00
- Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
- Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
- Pork chops $19.00
- Fish Burger $12.00
- Large $19.00
- Ham Steak $17.00
- Chicken Schnitzel served with chips(Apricot Sauce) $18.00
- Sticky Date $8.00
- Lamb shank with mash $24.00
- Crumbed Scallops $13.00
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M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
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R4 Mee Goorang
- Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
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R1 Pad Thai
- Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
- Soup as a main $15
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C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
- V9 Curries and Main Stir Fries $14.50
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V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
- Prawns or Mixed Seafood $10
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
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Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
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Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
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Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
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Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
- Gourmet breads served with pesto and dips $14.50
- Garlic flute $6.50
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Lamb Boti Masala $27.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
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Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
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Shahi Paneer $14.00
- Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
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Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
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Coconut Rice $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
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Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
- -(H) $11.00
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Paratha $5.00
- Layered bread made with wholemeal flour
- Chocolate mousse $4.50
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Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
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Humus dip $6.00
- Served with hummus and pita bread
- Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
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-Combination $17.00
- Chicken, lamb, falafel and mujver
- Cheese cake $4.50
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Dolma $1.00
- Vine leafs and rice in it
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Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
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Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
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Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
- Brad’s tip: Try with our house made chilli sambal!
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
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Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
- Pancakes $10.00
- Kids Fries $4.00
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
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Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
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Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
- Red pepper spinach & olives $13.00
- Bowl of Fries $7.00
- Creamy Mushroom $17.50
- Mini Breakfast $16.50
- Thai Green Chicken Curry & Basmati Rice $17.50
- Sausage & Fries $9.50
- - Berry fruit and Banana $16.00
- "Old School” Lambs Fry & Bacon $16.00
- Bacon & Eggs Classic $16.50
- Potato fritter $1.00
- Steak & egg $6.50
- Donut $1.50
- Curry roll $2.50
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Mussel battered $2.50
- Large size
- Takeaway times 11am to 8pm
- Crumbed camembert cheese $2.00
- BBQ meat lovers $7.50
- Kebab Regular
- -Chicken kebab $12.00
- Mixed meat iskender $16.00
- Chicken iskender $15.00
- Chicken on chips $9.00
- Seafood R$17/L$20/F$25
- Cajun chicken R$17/L$20/F$25
- Turkish garlic bread $4.90
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Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
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Large 18" Sausage $ 31
- Italian Style Sausage
- Mushroom, Capsicum, Tomato $ 4
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New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
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Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
- 1 Topping or Veggie $ 5
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Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
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Large 18" Pepperoni $ 30
- Real New York Pepperoni
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
- CHICKEN TENDERS AND FRIES
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
Pause Cafe
Phone
078838955
Opened hours
Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
Cafe
Service
None
Cuisine
Breakfast , Cafe Food , European
Features
Quick Bites
25 Princes St, Putaruru, South Waikato
- Waikato Breakfast Menus
- Waikato Cafe Food Menus
- Waikato European Menus
- Waikato Region Breakfast Menus
- Waikato Region Cafe Food Menus
- Waikato Region European Menus