Pause Cafe in Waikato Menu

Pause Cafe in Waikato has no menu available, but can choose from many other options such as Fish /Chips (scoop) or Wedges / Kumera Chips from Hong Kong Chinese Takeaways. Jolly Good Fellows offers many options including Garlic Bread and Shrimp Cocktail. Chez Bean Cafe includes a wide range like Eggs on Toast or Honey Roasted Muesli. Chicken Nuggets, Chips and Hoki Bites,Chips from . Rangiriri Heritage Centre offers The Cube Lounge and Seafood Chowder.

Nearby Sample Menus

  • HOKI + FRIES $7.00
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • GRAVY $2.50
  • NUGGETS + FRIES $7.00
  • FRIES $4.00 /$8.00
    • regular/loaded
  • COLESLAW $4.00
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
  • Veg Zucchini Reg $10.00 Large $14.00
  • Lamb Reg $11.50 Large $16.00
  • Kofta (Lamb Patty) Reg $9.50 Large $11.00
  • Chicken Reg $9.50 Large $11.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Veg Falafel Reg $10.00 Large $14.00
  • Zucchini Entree $2.00 each
  • Grilled rib eye $34
    • skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
  • Pork belly $33
    • Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Smoked mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Milk chocolate marquise $13
    • Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
  • Potato Hash $4
  • Chicken, mushroom and green pea fettuccine $17.50
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Chicken Schnitzel $12.00
  • Small $13.00
  • Panfried Fish $12.00
  • Steak of the day. Sauces $26.00
    • Jus, creamy peppercorn, mushroom sauce
  • Garlic Bread $7.00
  • Ham Steak $17.00
  • Eggs $1.50
  • Sirloin Steak $12.00
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • The Betty-Boo Burger $19.50
    • Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
  • Egg $2.00
  • Panko Crumbed Fish $22.50
    • Served with curly fries, salad mix, tartare sauce and lemon
  • Bacon $4.00
  • Mopar Burger $21.50
    • Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
  • Rustic Seasoned Wedges $15.00
    • Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
  • Open Chicken Sammy (Chicken Breast Fillet) $18.90
    • Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
  • Muffin $4.00
  • Beef and Ale Pie $6.00
  • Cheese Mouse trap $5.00
  • Scone $3.50
  • Ploughman Sandwich $6.00
  • Soup of the day $8.00
  • Cold Pork Pie $6.00
  • Fresh Baked Cookie $3.00
  • Steak or Chicken Sandwich $17 / $20 with fries
    • Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
  • The Belfast $15.00
    • Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
  • Cheese burger & chips $12.50
  • Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
  • O'Malley's Scotch Fillet $31.00
    • 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
  • Smarty Bags $2.00
  • Fries $7.00
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
  • Rustic fries $8.00
    • Hop salt, aioli.
  • Good George Platter $29.00
    • Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
  • Buffalo Wings $18.00
    • Spicy chicken nibbles with sour cream & blue cheese dip.
  • Roast Garlic & Herb bread $12.00
  • Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
  • Salt ‘N’ Pepper Squid $13.00
    • Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
  • Braised Lamb Shoulder $25.00
    • Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
  • Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
  • Mexican Beef Large $13.90
    • Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
  • Apricot Chicken Large $10.90
    • Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
  • Peri Peri Chicken Large $13.90
    • Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
  • Classic Cheese Large $7.90
    • Tomato sauce, mozzarella, mozzarella, mozzarella
  • Garlic Prawn Large $13.90
    • Garlic base, onion, capsicum, garlic, prawns, mozzarella
  • Roma Large $7.90
    • Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
  • Combo E (Tuesday and Wednesday Only) $15.00
    • 2 x Standard Pizza
  • Beef Hot and Spicy Large $10.90
    • Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
  • Bacon & Egg $6.50
  • Ham $1.50
  • Sausage $2.00
  • Mussel $1.50
  • Fish-Tarakihi $5.00
  • Mussel Fritter $4.00
  • Cheese $1.20
  • Crabtick $1.60
  • Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
  • Cheeky Chicken $5.00
  • Brave Beef $5.00
  • Super Vege (3 Fillings) $4.00
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
  • Pita Chips and Dip $3.90
  • Happy Ham $5.00
  • Grilled Wedges $4.90
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Chicken Nuggets and Chips $9.00
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • All burgers are served w/chips N/A
  • Deep fried Seafood Cluster $15.00
  • All burgers served w/chips N/A
  • Wedges & Sour cream $10.00
  • Beef Nachos $12.00
  • Soup of the Day $11.00
    • Served with hot bread rolls
Pause Cafe

Pause Cafe

location

Address

25 Princes St, Putaruru, South Waikato

phone

Phone

078838955

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , European

features

Features

Quick Bites

Location
25 Princes St, Putaruru, South Waikato