Pause Cafe in Waikato Menu

-Add Chicken, Bacon Or Salami $4.0
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree

Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Rustic fries $8.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Broccolini, almond brown butter, garlic and lemon $88.00
Menu available when dining in bar area only
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams

Calamari $13.00
Turkish Garlic Bread $5.00
Mix Small $11.00 Lrg $13.50
Chicken Small $11.00 Lrg $13.00
Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
Chicken $13.50
Falafel $12.50
All in One Lrg $13.00

Mini pancakes
- A homemade pancake w maple syrup & ice cream
-smk chicken $4.50
-vegetarian $15.80
Accompanied with complementary salad/coleslaw & plum sauce
-sauteed mushrooms $4.50
Grilled sandwich $22
- Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries
Mckenzie toast (1) $2.80
-sauteed potatoes & sour cream $6

Pizza Bread $10.00
- sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
Pasta and Homemade Meatballs $8.50
- served in a creamy tomato sauce
French Toast GF $15.00
- Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
Roasted Beetroot, Feta, Rocket, Pistachio with a Citrus Dressing. $15.00
Chips $6.50
Nachos $14.00
- Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.
Soup of the Day
- Our Chef's homemade choice, served with garlic turkish bread. POA
Out of the Blue Platter $45.00
- Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.

-One Choice $14
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
Blanched edamame beans, crushed sea salt $6
-Ice cream or sorbet, ask your server what flavour they are today $8

Prawn Masala $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
Mix Platter for 2 $16.00
- Samosa, onion baji, Chicken tikka and Sheekh Kebab
Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Mango Kulfi $5.00
Kadai Chicken $16.00
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
Lamb Rogan Josh $16.00
- Diced lamb cooked in a fine onion tomato gravy with spices & herbs

-W chips $18
-W chips $18
House cut double fried chips $6
Sesame wings $10
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Chicken mole tacos $12
- w pinto beans
Mini mussel fritters $13
Grilled Rueben $13
- w house made chips & cornichons

Toasted Muesli $9.30
- with fruit & yoghurt
Three Scrambled Eggs with toast $10.30
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Soup of the Day $9.90
Toast $5.00
- three slices of toast with spreads
Seafood Cocktail $12.80
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad

Seafood Laksa (Spicy) $16.00
- Seafood (Fish,prawn,mussel) & rice noodle cooked with laksa sauce & coconut cream
Miso Soup $2.50
- Seaweed miso soup
Tofu & Beef on Rice $13.50
- Tender stir fried beef and tofu on rice
Singapore Fried Noodle $14.50
- Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour
Won Ton Soup $12.00
- Pork wonton soup with broccoli
Tofu & Egg Soup $8.50
- Tofu & egg soup with vegetable
Katsudon / Oyakodon $15.50
- Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
Beef Pot Rice Set $15.50
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES

Nearby Sample Menus