Pause Cafe in Waikato Menu

Mac and cheese balls $12.00
- truffle mayo
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
Barbecue street corn with sweet paprika butter GF $8.00

Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
Mushroom and parmesa narancini $14
- spiced plum sauce
Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
Satay beef $22
- red onion, peanuts, corian der and mozzarella

Roast Vege, Pesto & Pinenut Quiche $8.50
all served with Chips
Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
Smoked Chicken & Roast Veges Quiche $8.50
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Chicken $17.50
- with Bacon, Avocado a Brie
Bacon & Egg Pie $8.50
Hot Chips $6.50
- with Aioli

Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Workman's Herby Bread $5
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry

Mandioca (cassava) or Shoestring Fries
- Homemade aioli
Sausage $3.00
Ham $3.00
+Handmade conserves or marmalade $8.00
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
Add large $10.00
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras

Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
Falafel $1.50
- Chickpeas, celery, parsley, coriander
Humus dip $6.00
- Served with hummus and pita bread
-Combination $14.50
- Chicken, lamb, falafel and mujver
Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
Dolma $1.00
- Vine leafs and rice in it
Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup

Sirloin Steak $32.00
Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
Rump steak, salad garnish, bacon and caramelised onions $16.00
with bacon $14.00
Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
Half Dozen Steamed Green Lipped Mussels $10.00
- in white wine and coconut mild curry broth with dipping bread
Tasty Nachos $17.00
- with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
Bacon $7.00

Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Plain Salmon OR Bacon Bagel $10.00
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Bacon Egg on Toast $10.00
Red pepper spinach & olives $13.00
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)

Pineapple fritter $1.50
Spring roll $2.50
Mussel battered $2.50
- Large size
Kumara chips $4.50
Peri peri grilled chicken $6.50
Mussel fritter $4.00
Prawn twister $1.50
BBQ meat lovers $7.50

Tofu & Beef on Rice $13.50
- Tender stir fried beef and tofu on rice
Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
Miso Soup $2.50
- Seaweed miso soup
Coconut Attap Chee $8.50
- Traditional south east Asia dessert with attap chee seed and jelly in coconut cream
Miso Ramen $19.00
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
Tom-Ka Soup (Chicken / Beef) $11.50
- Thai style coconut based soup with chicken or beef
Roast Chicken Noodle Soup $13.00
- Roast chicken noodle soup with egg noodle & broccoli
Minced Pork Rice Set $14.00
- Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables

Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing

Lamb Rogan Josh $17.50
- Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Singing Chicken $17.90
- Crispy honey chicken with vegetables and a spicy sauce.
Green Curry
- Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Raita $3.00
Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots

HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
1 Topping or Veggie $ 5

Steamed Mussels $14.5
- garlic sauce / crusty bread
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Panna cotta $10
- poached plums / ice cream / whipped cream
Grilled Halloumi $16.5
- orange & pine nut salad
Paté $11
- herb crostini

Nachos $12.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Deep fried Seafood Cluster $15.00
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Beef Nachos $12.00
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
All burgers served w/chips N/A

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Pause Cafe

Waikato Region > Waikato > Pause Cafe

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25 Princes St, Putaruru, South Waikato

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