Pause Cafe in Waikato Menu

-Add Fries $3
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
(GF): Gluten Free on request / (DF): Dairy Free on request
-Add Fries $3
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta

Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Grilled Garlic Rewana, topped with parmesan $7.50

French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Pancakes $8.90
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Eggs benedict / salmon $18.90
Omelette / ham & cheese $16.90
Extra fillings $ 1.80

Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Kransky Sausage $4.00
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Avocado $3.00
House made hash potato $5.00
Free range egg $2.00
Marinated olives - chili - garlic - rosemary $8.00
Ruapuke sourdough - garlic butter $9.50

Garlic pizza bread $8
- With cheese
Garlic pizza bread $7
- With garlic butter sliced garlic and herbs
Smoked chicken $16 / $19
- Manuka smoked chicken, bacon, pineapple
Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
Surfer's combo $13 / $16
- Salami, bacon, tomato, pineapple
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn

The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
+Handmade conserves or marmalade $8.00
Toast $2.00
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Salmon $4.00
Add garlicky ham & brie with cornichons
Add bacon, banana & maple syrup $14.00
Add mozzarella, pesto & caramelised onion

Beef Saagwala $15.50
- Diced beef delicately cooked in spinach, onion, tomato gravy & spices
Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
Lamb Korma $16.00
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
-(H) $11.00
Bombay Aloo $14.00
- Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
Plain Rice $4.00
Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
Mushroom Chicken Masala $16.00
- Mushroom & diced chicken cooked with onion gravy

Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Add 6 Mussels $6.00
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Hand Cut Chips $7.00
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Salad $6.50
Add 8 Prawns $8.00

-Cos leaves, bacon, chive, blue cheese, crouton $8
-served with poached rhubarb $17
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Market Fish $37
- Explained by your wait staff
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19

Nachos $14.00
- Chilli beans, tomato, onion and cheese
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Kumara Fries $10.00
- With aioli
Pancakes $14.00
- Caramelized bananas and cream
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce

Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry

Wedges $10.00
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
All burgers served w/chips N/A
Beef Nachos $12.00
Soup of the Day $11.00
- Served with hot bread rolls

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