Pause Cafe in Waikato Menu

Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Grilled Garlic Rewana, topped with parmesan $7.50
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00

Chorizo $5
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli

Crispy chicken, mash & peas $10.00
Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
Fish & chips $14.00
Chips with tomato sauce $6.50
Half portion available $10.00

Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
Venison Meatballs With A Plum And Sage Sauce $13.50
Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
Spanish Chorizo, Cider, Caramelized Onion $13.50
Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)

Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries

M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
Jasmine Rice $2.50
B2 Tom Tum: Hot & Sour
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
- fried rice with egg and seasonal vegetables in basil paste
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
M3 Sweet & Sour Stir Fried: Pad Prew Warn
- Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
C1 Green Curry: Gaeng Keaow warn
- Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots

Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream

Tomato Sauce $2.00
Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Smoked Salmon $5.00
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
Bacon $4.00
Fish bites with curly fries $10.90

Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
Lamb Korma $16.00
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts
Chicken Saagwala $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
Mix Platter for 2 $16.00
- Samosa, onion baji, Chicken tikka and Sheekh Kebab
Pappadams (4pcs) $2.00

Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)

Chicken $8.00
Scallops $1.50
Mini Hotdogs $1.00
Squid Rings $1.00
Prawn Twisters $1.50
Fish bites and chips with tomato sauce
Steak $9.00
Two fillings, .50c per extra filling

Muesli $0.00
Salmon $18.00
Blueberry pancakes $12.00
Extras $4.00
Breakfast omelet $9.00
Full breary $18.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Eggs anyway $9.00

Mango Lassi $3.50
Lamb Rogan Josh $17.50
- Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
- Prawn, Duck $19.90
Chicken Tikka - 5 Pieces $10.00
- Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
Fish Masala $18.50
- Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Pappadoms - 4 pieces $2.00

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”

Kumara chips $7
- with tomato sauce
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Scoop of chips $5
- with tomato sauce
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5

Nearby Sample Menus

Pause Cafe

Waikato Region > Waikato > Pause Cafe

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25 Princes St, Putaruru, South Waikato

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