Pause Cafe in Waikato Menu

Roast Of The Day $18.95
- chef’s choice served with all the trimmings
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
+ chicken $3.00
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)

4 Cheese Cheese
- Lots of mozzarella and parmesan cheese
4 Meat Lovers
- whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
3 Standard Pizzas $30
9 The Good Size GC Burger $7.90
- Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
GF Buns Available Extra $2
2 Ham and Cheese
- Ham and double whole cheese mozzarella
Chips $ 4
3 Traditional Pizzas $20

Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries

Add to Pizza $2.00
- Ham, Salami, Chorizo or Hash brown
Lamb Loin and Broccoli Salad (GF o request) $28.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Homemade Steak and Guinness Pie $12.50
- Chunky beef stewed in a rich Guinness gravy baked in a shortcrust pastry served with beer battered fries.
Tropical Mango $7.50
- Mango, Passionfruit, Yoghurt and Pineapple.
Pasta of the Day (GF on request)
- Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
Meat Feast Ham, Chorizo and Salami $14.00
Try Adding
- Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with chilli & Coconut

Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
-Coconut lime pannacotta, berry compote, pistachio praline $7
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
Sliders, ask your server what flavour they are today $18
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50

BLT Bagel w honey mustard full portion $14.50
Eggs Poached or Fried $9.00
- w toasted ciabatta
BLT Bagel w honey mustard half portion $8.50
Toasted Bagel $8.00
- w cream cheese & preserves
Eggs Benedict w salmon $17.00
Veggie Fritters $15.00
- w sour cream
Veggie Fritters $17.00
- w bacon/sour cream
Nachos $16.50
- mince, beans salsa sour cream, corn chips

Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta

-without salmon $16.50
-2 Filling $6.90
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
Breakfast Available 8am - 2.30pm Daily
-3 Filling $7.90
Gluten Free available on request. Please ask when placing your order.
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa

Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
Apple slaw $8.00
Pig out
- Pulled pork, red onion & hoisin sauce
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
Crispy pork crackling $10.00
- Homemade apple sauce
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise

Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
Chicken burger n chips $14
Bowl of fries $6
Mussel fritter burger $19
- w salad, tartare sauce & fries
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
Beef burger n chips $14
White wine, garlic, parmesan & bacon $24

Salmon $18.00
Muesli $0.00
Breakfast omelet $9.00
Extras $4.00
Blueberry pancakes $12.00
Creamy mushrooms on toast $12.00
French toast $14.50
Full breary $18.00

Mixed vegetarian kebab $13.00
Fish fingers with chips $10.00
Chicken mussakka $21.90
Zucchini burgers $10.00
Salmon supreme R$17/L$20/F$25
Chicken nugget with chips $10.00
Mussakka meals with rice and salad
Mixed meat burger $11.00

Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs

Butter Prawn $18.50
- Large Prawns cooked in mild buttery tomato curry
Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
- Prawn, Duck $19.90
- Prawn, Duck $19.90
Garlic Naan $3.50
Mixed Seafood $19.50
- Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
Chana Masala $14.50
- Chickpeas cooked in onion tomato gravy with spices and fresh coriander

Panna cotta $10
- poached plums / ice cream / whipped cream
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Prawn Cocktail $16.5
- lettuce / seafood sauce
Moroccan Spiced Chicken Salad $24.5
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad

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Pause Cafe

Waikato Region > Waikato > Pause Cafe

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25 Princes St, Putaruru, South Waikato

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