Pause Cafe in Waikato Menu

streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
toast and butter $2
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
-add bacon $19
gluten free bread options add $2

Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
Entree $14.50
Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
Soup Of The Day $10.50
- with toasted garlic bread
Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
Curry Of The Day $18.95
- served with jasmine rice

Gourmet Sides $8.90
-Mustards
Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
-Wholegrain
-Sausages
Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
Southern Style Crispy Chicken Burger $19.50
- Lettuce, jalapenos, slaw, chipotle aioli, wedges
-add a fried egg $1.5

Butter chicken Sml $10.99 / Lg $15.99
- Butter chicken sauce with onion, chicken, fresh tomatoes and mozzarella
Ham and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with ham and mozzarella
Cranberry chicken Sml $10.99 / Lg $15.99
- Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
Peri peri chicken Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
Spicy apricot Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl
Spicy prawn Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, tomatoes, capsicum, onion, prawns, mozzarella,oregano and sweet chilli sauce
Double cheese $3.99
Mafia Sml $10.99 / Lg $15.99
- Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages

Garlic bread $6
Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
Kapiti aged cheddar w fig and balsamic relish
Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
Satay beef $22
- red onion, peanuts, corian der and mozzarella
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]

-Full $22.99
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
Naan $3
- traditional Indian flatbread cooked in a traditional oven
Cheese & Garlic $4.50
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce

Medium $16.00
Fish Burger $12.00
Beef Curry $19.00
Sirloin Steak $12.00
Seafood Chowder $15.00
Lamb shank with mash $24.00
Roast of the day
Crumbed Scallops $13.00

Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
Seafood $13 / $16
- Shrimb, crab, anchovies
Hot & spicy $11 / $14
- Salami, beef, chillies, onions
Banana $11 / $14
- Bacon & maple syrup
Italian $11 / $14
- Salami, olives, capers, onions
Surfer's combo $13 / $16
- Salami, bacon, tomato, pineapple
Garlic pizza bread $7
- With garlic butter sliced garlic and herbs
Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce

Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Spaghetti $9
- Tomatoes- pesto-parmesan
Chiken tortilla $9
- Chiken- avocado- salad
Avocado feta smash on sourdough gf $9
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Eggs on toast gf $10

Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
Seasonal steamed vegetables $7.00
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom

The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
Soul Spud Fries $4.50
Gluten Free Option $2.20
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli

Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Fries $6.50
- With aioli and tomato sauce
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli

Three Scrambled Eggs with toast $10.30
Toasted Muesli $9.30
- with fruit & yoghurt
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Mushrooms & Bacon $13.50
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Garlic & Herb Bread $5.20
Oyster Cocktail $12.80
Toast $5.00
- three slices of toast with spreads

GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
GARLIC NAAN $3.00
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
GOSHT MADEIRA $18.00
- Boneless lamb in red wine laced curry
LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices

Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-Seasonal greens with herb butter $8
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot

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Pause Cafe

Waikato Region > Waikato > Pause Cafe

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25 Princes St, Putaruru, South Waikato

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