Address
Peel Forest Road, Geraldine, Geraldine 7992, New Zealand
Peel Forest Bar and Cafe in Canterbury Menu
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Peel Forest Bar and Cafe in Canterbury has no menu available, but can choose from many other options such as Garlic Mustard French Stick or Soup of the Day from Terrace Cafe and Bar. Murphy's On The Corner offers many options including Groper and Gurnard. Irish Pub includes a wide range like PANCAKES or TOP O' MORN EGGS AND TOAST. Garlic Bread* and Sticky Sweet Chilli & Parmesan Bread from . Red Stag Restaurant offers Carey's Bay Historic Hotel and Bread & Dips.
Nearby Sample Menus
- Cumin battered market fish, salsa mojito, coriander $8
- Pork hock, new style salsa verde & corn crema $29
- Braised beef rib barbacoa, slaw $26
- Tuna tostada, chipotle, avocado & jalapeno $8
- Bacon, egg & hash brown $8
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Blade cut marlborough salmon with organic white miso gf $21
- Roasted eggplant salad v $11
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Sticky beef rib, peking wong bok $30
- Add 4 fresh oysters (recommended) $18
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
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Caesar salad $20.00
- Yes it has anchovies!
- Asparagus & bearnaise $7.00
- Horseradish $3.00
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Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
- Oyster duo $9.00
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Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
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Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
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Continental selection $25.00
- cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
- PSDB Wonton - 3 pc $6.50
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
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James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
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Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
- Garlic Sauce $2.50
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Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
- Egg $2.50
- Mushrooms $6.00
- Fries $4.00
- Ale House Gravy $2.50
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Pasta of the Day POA
- Please see our blackboard special
- Wedges with sour cream & sweet chilli $8.50
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
- Fries with tomato sauce & aioli $7.50
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
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Eggs Benedict $20.00
- Akaroa salmon
- BANANA AND COCONUT $4.00
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VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
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MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
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GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
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CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
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LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
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CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
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Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
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Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
- Vegemite / Peanut Butter $0.50
- Bacon / Free Range Eggs $6.00
- Bagels
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Toast $7.50
- Your choice from our bread selection plus butter and spread
- Side Salad / Free Range Chicken $8.50
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Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
- Fried Noodles Hokkien $14.00
- Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
- Wonton noodles Wonton Noodle Soup $14.00
- Satay Chicken Satay Chicken & Vegetables $18.00
- Roast Duck & Roast Pork & BBQ Pork $35.00
- Taro duck stew Braised Duck with Taro $22.00
- Sizzling Eggplant with Pork Mince $18.00
- Stir Fried Lamb with Coriander $20.00
- Sliced pork & season Veggie $12.00
- Large Steamed Rice $6.50
- 1 Dozen Deep fried chicken wings
- Chicken Mushroom Soup $6.50
- Steak with Satay Sauce $12.00
- Steak and Cashew Nuts $13.00
- Roast Pork Tomato on Fried Rice $11.00
- Chicken Egg Foo Young $11.00
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Supreme burger B $8.99 C $12.49
- Breast fillet, lettuce, tomato, cheese & mayo
- Sweet potato wedges $6.99
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Beef burger B $9.99 C $12.99
- Beef patty, lettuce, tomato, bacon, BBQ sauce, onion rings, tomato relish, cheese & mayo
- ●Chiken burger
- Regular $2.99
- Super large $6.99
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Bargain box $21.99
- 6 Pieces of chicken, 1 regular chips & a 600ml pepsi range drink
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Hawaiian beef burger B $9.99 C $12.99
- Beef patty, lettuce, pineapple, bacon, onion rings, cheese & mayo
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Wakame Salad $8.50
- Seaweed Salad
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Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
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Edamame $7.00
- Boiled green beans
- Chicken $30.00
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Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
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Crayfish $48.00
- Whole tail
- Salmon $35.00
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Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
- Chicken Teriyaki Don $11.50
- Vegetable Gyoza $7.00
- Pork & Chive Gyoza $7.00
- Chicken Katsu Don $11.50
- Tofu Teriyaki Don $11.50
- Salmon Shasimi Don $13.50
- Spicy Chicken Don $11.50
- Spicy Pork Don $11.50
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French Farm BLAT $23.00
- Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries
- Buttered new potatoes $7
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French Farm Club Sandwich $24.00
- Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.
- Seasonal vegetables $6
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De la ferme $23
- Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
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Homemade Akaroa Salmon fishcakes $22.50
- Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
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Sirloin Steak $27.00
- Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
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Warm croissant $14.00
- Served with ham and cheese and a tea or coffee
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Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
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Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
- Tuk Tuk Salad $12
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Prawn Donuts (5) $12
- at Central Thailand Region
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Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
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Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
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Panna Cotta (GF) $11
- Pls ask for today flavour
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Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
Peel Forest Bar and Cafe
Phone
036963567
Opened hours
Monday: 09:00-16:30, Tuesday: 09:00-16:30, Wednesday: 09:00-16:30, Thursday: 09:00-16:30, Friday: 09:00-16:30, Saturday: 09:00-16:30, Sunday: 09:00-16:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Outdoor Seating , Full Bar
Peel Forest Road, Geraldine, Geraldine 7992, New Zealand
- Canterbury New Zealand Menus