marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
Chilli chicken $17.50
boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
Lamb makhani $18.00
marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
Rogan josh (beef, lamb) $17.50/$18.00
beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
Lambi handi $18.00
lamb cubes stirred in with spinach assorted masalas, yogurt and cream
blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Omelette $16.50
a free-range egg omelette with a choice of filling. served with a side salad
Pondicherry dosa $18.95
a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Garden burger $14.95 - $18.95
a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Chefs seasonal salad n/a
chef's creation making the most of the freshest and finest local seasonal vegetables
Curry dosa $15.95
today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Humming burger $16.95 - $19.95
our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
Chia seed and goji porridge $13.50
chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
All set menu includes a glass of house special of green or black tea $3.50
(Bah Geng)-Pork thick soup $14.00
Braised minced pork rice $5.80
Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
EXTRAS $4.00 each
Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
SEASONED WEDGES $8.50
Served with sweet chilli and sour cream
SMOKED SALMON $11.50
Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
PULLED PORK $11.50
Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
CHEESE AND ANY TWO FILLINGS $10.50
Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
HONEY TERIYAKI CHICKEN $18.50
Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
STICK PORK BELLY $19.50
Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Banbury Cake $6.00
Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Filled Mini Croissants $5.00/each
Served warm or straight from the cabinet, an ideal nibble as you go about your day
Deep Dish Apple Pie with Ice-Cream $6.00
Caramalised Lemon Tart $6.00
Served with berry coulis and creme fraiche'
Crumble Slice $5.00
Using the best of seasonal fruits, served with berry coulis
Free Range Eggs on Toast $13.00
Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
West Coast Venison Sausage Roll $9.00 / $15.00
Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)