Pepper Bridge in Christchurch Menu

 SIDE DISHES

• Papadoms (4pcs) $2.00
• Rita $3.00
  • yoghurt mixed with carrot and cucumber
• Mint chutney $2.50
• Mango chutney $2.50
• Mixed pickle $2.50
• Kechumber $4.00
  • diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
• Green salad $5.00

 BREADS

• Chicken naan $5.00
  • naan bread stuffed with minced chicken
• Plain naan $3.00
  • traditional leavened bread baked in the tandoor
• Butter naan $3.50
  • traditional leavened bread baked in the tandoor and finished with butter
• Garlic naan $4.00
  • traditional leavened bread with a sprinkling of garlic
• Cheese naan $4.50
  • naan stuffed with cheese
• Garlic & cheese naan $5.00
  • traditional leavened bread stuffed with cheese and sprinkling of garlic
• Chocolate naan $4.00
  • naan stuffed with chocolate
• Onion kulcha $4.50
  • leavened bread stuffed with onions and spices
• Aloo paratha $4.50
  • leavened flatbread stuffed with mashed potato and spices
• Keema naan $5.00
  • naan mildly spiced minced lamb
• Kashmiri naan $4.50
  • naan topped with dry fruits, nuts, shredded coconut and homemade cheese
• Tandoori roti $3.00
  • traditional crispy bread made from wholemeal flour

 RICE

• Vegetable biryani $14.00
• Lamb biryani $18.00
• Chicken biryani $17.00
• Beef biryani $17.00
• Prawn biryani $19.00
• Peas pulao $5.00
  • basmati rice cooked with peas and spices
• Kashmiri pulao $5.50
  • basmati rice prepared with dry fruits and nuts
• Basmati rice $3.00
  • premium indian rice

 VEGETARIAN

• Aloo (potato) saag $14.50
  • potatoes cooked in fresh spinach, spices and cream
• Navaratam korma (vegetable korma) $15.00
  • vegetables cooked in mild sweet creamy sauce
• Aloo gobi $14.50
  • stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
• Dal makhani $14.50
  • black lentil and kidney bean cooked in creamy tomato and butter sauce
• Dal tadka $14.50
  • yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
• Malai kofta $15.50
  • potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
• Paneer makhani $15.50
  • home made cottage cheese cooked in creamy tomato and butter sauce
• Palak paneer $15.50
  • home made cottage cheese cooked with fresh spinach, ginger and ground spices
• Kadai paneer $15.50
  • cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
• Matar paneer $15.50
  • cottage cheese cooked with fresh peas in creamy tomato and butter sauce
• Mushroom matar $15.00
  • mushroom and fresh peas cooked with garlic, cream and spices
• Vegetable jaypuri $14.50
  • mixed vegetables cooked with ground spices and cream
• Vegetable makhani $14.50
  • mixed vegetables cooked in creamy tomato and butter sauce
• Chilli paneer $16.00
  • cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
• Chilli gobi $15.00
  • made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices

 SEA FOOD

• Fish tikka masala $18.50
  • marinated fish fillets grilled on skewers and cooked in tikka masala sauce
• Fish curry $18.50
  • spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
• Goan fish curry $18.50
  • firm fish pieces cooked in coconut milk, chopped capsicum and spices
• Prawn malabari $18.50
  • prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
• Prawn kadai $18.50
  • prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
• Butter prawns $18.50
  • king prawns cooked in creamy butter masala sauce

 MAIN (CHICKEN, BEEF, LAMB)

• Butter chicken $17.00
  • marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
• Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
  • chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
• Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
  • chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
• Mango chicken $17.00
  • tender diced chicken prepared with cashew gravy and simmered with mango sauce
• Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
  • chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
• Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
  • chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
• Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
  • chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
• Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
  • a hot dish it is cooked with vinegar, potatoes and spices
• Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
  • pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
• Balti (chicken, lamb) $17.00/$18.00
  • chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
• Chicken jalfrezee $17.00
  • boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
• Badam pasanda (chicken, lamb) $17.00/$18.00
  • chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
• Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
  • tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
• Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
  • marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
• Chilli chicken $17.50
  • boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
• Lamb makhani $18.00
  • marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
• Rogan josh (beef, lamb) $17.50/$18.00
  • beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
• Lambi handi $18.00
  • lamb cubes stirred in with spinach assorted masalas, yogurt and cream

 PLATTER

• Pepper bridge vegetarian platter for two $16.00
  • vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
• Pepper bridge sizzling tandoori for two $22.00
  • tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
• Pepper bridge mixed platter for two $23.00
  • vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab

 FROM OUR TANDOOR

• Tandoori chicken $13.00/$23.00
  • chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
• Murg malai kebab (6 pieces) $14.50
  • chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
• Hariyali chicken tikka (6 pieces) $14.50
  • boneless chicken marinated in coriander mint sauce and cooked in tandoor
• Chicken tikka (6 pieces) $14.50
  • boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
• Lamb seekh kebab (6 pieces) $15.00
  • mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
• Lamb botti kebab (6 pieces) $16.00
  • fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
• Tandoori prawn (7 pieces) $17.00
  • prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
• Garlic prawns (7 pieces) $17.00
  • prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon

 STARTERS

• Vegetable samosa $3.00
  • deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
• Lamb samosa $3.50/each
  • deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
• Onion bhajis (7 pieces) $6.50
  • onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
• Wada (6 pieces) $6.50
  • mashed potato balls lightly spiced and fried, served with tamarind chutney
• Vegetable pakora $6.00
  • a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
• Amritsari fish (6 pieces) $14.50
  • fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
• Chicken lollipop (5 pieces) $14.00
  • chicken wings marinated in ginger, garlic & light spices and deep fried

9/300 Lincoln Road, 300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Christchurch Restaurants

• Christchurch Asian Menus
• Christchurch Indian Menus
• Christchurch Vegan Menus
• Christchurch Vegetarian Menus

Canterbury Restaurants

• Canterbury Asian Menus
• Canterbury Indian Menus
• Canterbury Vegan Menus
• Canterbury Vegetarian Menus