Pickle and Plum Cafe in Waikato Menu

Are you the owner? Manage this listing for free.

Full breary $18.00
French toast $14.50
Eggs bene, w/bacon or $17.00
Salmon $18.00
Eggs anyway $9.00
Breakfast omelet $9.00
Blueberry pancakes $12.00
Muesli $0.00
Creamy mushrooms on toast $12.00
Toast & jam $4.00
Extras $4.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad

Nearby Sample Menus

Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
Main $19.95
+ paratha (gfo, v) $2.50
Curry Of The Day $18.95
- served with jasmine rice
Tandoori Delight $17.95
- tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)

Pate Plate $14.50
- Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
-Hash browns
Angus Eye Fillet $36.90
- Grass fed
Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
-Beef glaze
Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
-Roast garlic
Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan

Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Grilled Garlic Rewana, topped with parmesan $7.50
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50

Prawn Tempura
- Udon
Teriyaki Chicken
- Udon
Curry Chicken Udon $14.50
Curry Chicken $15.50
- Katsu Don
Teriyaki Chicken $14.50
- Don
Reguar Donburi & Miso Combo $14.00
Seafood Udon $11.50
Teriyaki Tofu $14.50
- Don

Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
Kofta (Lamb Patty) Reg $9.50 Large $11.00
Veg Falafel Reg $9.00 Large $10.50
Spanikopita $5.00
Borek $5.00
Lamb Reg $10.50 Large $14.50
Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50

Fries $10
- served with tomato sauce + smoked garlic aioli
Breads for two $14.5
- artisan bread served w house dips
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Sweet Treats N/A
- please check our cabinet for daily specials
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas

Baked Beans $3.50
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Steak frites - scotch - fries - béarnaise $19.00
House made hash potato $5.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
Avocado $3.00

Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
Over the moon triple cream brie w quince jelly
Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
Garlic bread $6

Small $13.00
Pavlova $8.00
Beef Burger $12.00
Cheese cake $8.00
Mushroom Sauce $3.00
Beef Curry $19.00
Battered fish $12.00
Fish Burger $12.00

Curly Fries $10.50
- with Aioli & Tomato Sauce
Eggs Benedict on Thick Toast
Scallops & Chips $24.50
Fish & Chips $22.00
-With Bacon $15.00
Bacon & Mushroom Quiche $8.50
Shrimp Salad $18.00
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast

Seafood $13 / $16
- Shrimb, crab, anchovies
Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
Banana $11 / $14
- Bacon & maple syrup
Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
Available with chicken salt or lemon pepper N/A
Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
Junior snack box $5
- Chips or wedges +nuggets + sausage bites

Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
Garlic Bread $8
- Warm French stick with garlic butter
Green Salad $6.5
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt

Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Seasonal vegetables of the day $7.00
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil

CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
CHICKEN NAAN $5.00
- Naan bread stuffed with chopped chicken and spices
PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
PANEER KADAI $15.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy