Pickle and Plum Cafe in Waikato Menu

Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
Entree $14.50
Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
Rump steak $24.95
Fish Of The Day
- please ask for today’s market fish
Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
Famous ‘Cock’ Burger $17.95
- crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries

Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00

Al brown salmon, cream cheese & capers $ 14.50
Salmon $6.00
Al brown swiss cheese / tomato $ 13.50
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
Wedges $7.50
Chicken tenders & curly fries w/ sauce $12.00
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion

Chutney - hollandaise $3.00
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Avocado $3.00
Avocado - feta - cashews - poached egg - grain toast $16.00
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
Chicken liver parfait - onion jam - toasted sourdough $16.00

Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Margarita $21
- basil, tomato, basil pesto, mozzarella
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Parmesan Garlic Pizza Bread $12
- w aioli
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
½ & ½ pizza $2

Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Profiteroles $13.00
- With a coffe liqueuor cream
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Thai beef kebab $8.00
- Served with a peanut sauce
Apricot and hazelnut torte $15.00
- Served with fresh cream
Pannacotta $14.00
- With cinnamon fruit
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers

BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
House Fried Chicken $10
- Southern fried chicken with harissa mayo
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw

-Sashimi $12.00
- 4 fresh NZ salmon, 3 today's fish
-Full $13.50
-Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
-Full $13.50
●Nigiri
-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
-Seaweed Salad $10.00
-Half $10.50

Garlic flute $6.50
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Herbed Tomato Soup $12.50
- served with toasted focaccia
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables

Your choice of fresh meats or vege served with rice and topped with and combination of sauces
Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Humus dip $6.00
- Served with hummus and pita bread
Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
Beetroot dip $6.00
- Served with beetroot and pita bread
Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege

Sides
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
Toasted Muesli $9.50
- Served with fruit salad and yogurt
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli

Garden Salad $8.00
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Sides $6.00
- Smoked salmon, sausages, bacon

Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney

BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Rosemary
Chicken Tenders $8
Caramelized Onion
Bacon
Mozzarella

FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
HOT POTATO FRIES
BACON AND EGG OR BLT
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun

Pickle and Plum Cafe in Waikato Menu

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Pickle and Plum Cafe

Waikato Region > Waikato > Pickle and Plum Cafe

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50 Alexandra Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

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