Pickle and Plum Cafe in Waikato Menu

big steak fries and house aioli $6
fish and chips $11
bruschetta of the day $14
- please see blackboard
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
add big steak fries with house aioli $3
-add bacon $19

-Green peppercorn
-Salmon $19
Sauces $3
Breakfast Bruschetta $16.50
- Smoked bacon, slow roasted tomato, avocado, roquette
-Potato gratin
-add a fried egg $1.5
-BBQ
-Salt & pepper squid (6)

Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Chorizo $5
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread

3 Margherita
- Roma tomato, whole cheese mozzarella and parsley
9 Kiwi Sausage
- Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
Extra Sauce/ Ingredient $0.50
7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
Chicken Nuggets (6 pc) $5.20
9 The Good Size GC Burger $7.90
- Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion

Chicken, mushroom and green pea fettuccine $17.50
Oven baked beer battered fries $7.50
- with aioli or sour cream
Fettuccine $16.50
- with tomato, caper and olive sauce
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Coromandel mussel chowder $15.50
- with garlic bread

Duck $5
Stir fried Sweet & Sour $17
Stir fried fresh vegetable $17
- with toast garlic
Chicken $3
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Cashew nuts $2

Chicken Pâté $10
- With bread and onion jam
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
House Slaw $6.5
Onion Rings $6.5
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney

Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
Egg $2.00
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
Tomato Sauce $2.00
GF Toast $2.00
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries

Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Kaimai Cafe have a children's menu available, along with gluten free meal options
"Old School” Lambs Fry & Bacon $16.00
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Thai Green Chicken Curry & Basmati Rice $17.50
Creamy Mushroom $17.50
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge

Steak $6.00
Chips $2.50
Spring roll $2.50
Junior munch 1 $3.99
- 1x Drum, regular chips
Garlic butter $1.50
-Fresh tarakihi $5.00
NO.11 $30.00
- 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
-Hoki $3.50

A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
Pineapple fritter $1.20
Potato fritter $1.40
Fish sandwich $5.00
Crab stick $1.70
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
Steak & egg $9.00

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
CHICKEN TENDERS AND FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun

Nearby Sample Menus