BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Fries and Gravy $8
Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Vegetarian $10
Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
House Fried Chicken $10
Southern fried chicken with harissa mayo
Smoked Chicken $10
Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Braised Beef and Cheese Pie $16
Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Chicken Burger $10
Grilled chicken breast with bacon, brie, lettuce and relish
Sticky Pork Ribs $18
Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Grilled banana, bacon, maple syrup and cream and raspberry dust
Prawn and Avocado Salad $14.00
Espy garden salad topped with garlic prawns and avocado smash
Eggs Benedict
Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
Toasted Muesli $9.50
Served with fruit salad and yogurt
Open Steak Sandwich $23.50
Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
Calamari Salad $15.50
Salt and pepper squid served on espy garden salad topped with aioli
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
HOT POTATO FRIES
BACON AND EGG OR BLT
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun