Pickle and Plum Cafe in Waikato Menu

BREAKFAST BREAKFAST
  • Full breary $18.00
  • French toast $14.50
  • Eggs bene, w/bacon or $17.00
  • Salmon $18.00
  • Eggs anyway $9.00
  • Breakfast omelet $9.00
  • Blueberry pancakes $12.00
  • Muesli $0.00
  • Creamy mushrooms on toast $12.00
  • Toast & jam $4.00
  • Extras $4.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad

Nearby Sample Menus

  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Rocket - pear - parmesan $8
  • Shoestring fries - ailoi $7
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Chickpea chips - chipotle crème fraiche $10
  • Lemon Pepper or Cajun Spiced Calamari $19.95
    • with citrus aioli (gfo)
  • Warm Chocolate Fudge & Walnut Brownie $12.50
    • with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
  • Wedges $12.95
    • with sour cream + salsa
  • B.L.T Burger $18.95
    • manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
  • Roast Of The Day $18.95
    • chef’s choice served with all the trimmings
  • Grilled Vegetable Gnocchi $17.95
    • kumara, capsicum, courgette, creamy tomato sauce (gf, v)
  • Main $19.95
  • Steak, Eggs & Chips
    • prime Angus beef served with a garden salad (gfo)
  • L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
    • with a poached egg and relish
  • Polenta chips $7
  • Mixed Grill $35.00
    • A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
  • Creamy mushrooms $3.50
  • Crispy Chicken Burger $18.00
    • With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
  • Spiced lamb fry and bacon on toasted ciabatta $14.00
    • with poached egg
  • Parmesan Chicken Salad $17.00
    • Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
  • Jelly and Ice Cream
    • Ice Cream served with jelly
  • Kapiti aged cheddar w fig and balsamic relish
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Vanilla bean ice cream $8
    • chocolate or raspberry sauce[ g f a ]
  • Gluten free pizza bases available…add $5
  • Over the moon triple cream brie w quince jelly
  • Lemon and passionfruit cheesecake $12
    • lemon curd and raspberry sorbet
  • season al vegetables with extra virgin olive oil and sea salt $7
  • Grilled chicken and israeli couscous salad $19
    • slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • $20.00 Specials
  • * Roast of the Day with Gravy
  • * Garden Fresh Salad & Fries
  • * Rib-Eye Steak (plain or garlic)
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * Fish Burger & Fries & Tartare Sauce
  • * Pan — Fried Fish of the Day
  • Pork scratchings $5
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • -W chips $18
  • Chicken mole tacos $12
    • w pinto beans
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • House made corn chips $8
    • w house made salsa & guacamole
  • Ploughman Sandwich $6.00
  • Muffin $4.00
  • Homemade Stew $10.00
  • Beef and Ale Pie $6.00
  • Cheese Mouse trap $5.00
  • Cold Pork Pie $6.00
  • Fresh Baked Cookie $3.00
  • Scone $3.50
  • Mussel fritter burger $19
    • w salad, tartare sauce & fries
  • Salmon & cream cheese bagel $16
  • Tomato & basil $24
    • w chorizo
  • Natural steamed mussel pot $18
  • Mince & eggs w toast $14
  • Fish n chips $14
  • Garden salad $7
  • French toast w banana, $15
    • maple syrup & crème fraiche
  • Chips $6.50
    • Spud fries with tomato sauce
  • -Add white or vogel's toast $2.00
  • Served 6:30 am -2 pm
  • Instone homemade pancakes $15.50
    • With fruit & maple syrup
  • -Salmon, cream cheese & capers $12.50
  • -Add poached egg $15.50
  • Warm chicken salad $15.50
    • With bacon & avocado
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • Fish of the Day $30.00
    • Ask a Good George team member for today’s special.
  • Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
  • Pork Ribs $25.00
    • Coleslaw. BBQ& Pepper sauce.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
  • Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
  • Rustic fries $8.00
    • Hop salt, aioli.
  • Seasonal Greens $9.00
  • Buffalo Wings $18.00
    • Spicy chicken nibbles with sour cream & blue cheese dip.
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Hand Cut Chips $7.00
  • Add 6 Mussels $6.00
  • Add 8 Prawns $8.00
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Eggs Benedict $18.50
    • Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Baklava $3.00
  • -Lamb kebab $12.00
  • Lamb iskender $15.00
  • Mixed vegetarian kebab $13.00
  • Mixed meats on chips $10.00
  • Vegetarian mixed burgers $10.00
  • -Chicken kebab $10.00
  • Chicken on chips $9.00
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Scoop of chips $5
    • with tomato sauce
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Beer battered or pan fried fish of the day POD
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Pickle and Plum Cafe

Pickle and Plum Cafe

location

Address

50 Alexandra Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

078706353

email

Email

None

clock

Opened hours

Mon - Fri 6:30am - 3:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , New Zealand , Others

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Quick Bites

Location
50 Alexandra Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand