Pickle and Plum Cafe in Waikato Menu

BREAKFAST BREAKFAST
  • Full breary $18.00
  • French toast $14.50
  • Eggs bene, w/bacon or $17.00
  • Salmon $18.00
  • Eggs anyway $9.00
  • Breakfast omelet $9.00
  • Blueberry pancakes $12.00
  • Muesli $0.00
  • Creamy mushrooms on toast $12.00
  • Toast & jam $4.00
  • Extras $4.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad

Nearby Sample Menus

  • Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
  • Entree $14.50
  • Lamb Rump $29.95
    • cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
  • Rump steak $24.95
  • Fish Of The Day
    • please ask for today’s market fish
  • Crispy ½ doz Southern Fried Chicken Wings $13.95
    • blue cheese coleslaw & spicy buffalo sauce
  • Garlic Prawns
    • pan fried with garlic + chilli, served with toasted garlic bread (gfo)
  • Famous ‘Cock’ Burger $17.95
    • crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
  • Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
  • Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Al brown salmon, cream cheese & capers $ 14.50
  • Salmon $6.00
  • Al brown swiss cheese / tomato $ 13.50
  • Fat pigeon breakfast $21.00
    • bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
  • Wedges $7.50
  • Chicken tenders & curly fries w/ sauce $12.00
  • French toast (brioche) $16.90
    • w/ bacon, banana & maple syrup
  • Toasties $ 8.50
    • 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
  • Chutney - hollandaise $3.00
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Avocado $3.00
  • Avocado - feta - cashews - poached egg - grain toast $16.00
  • French toast - house made brioche - maple syrup $12.00 / $16.00
    • regular / with bacon & banana
  • Open omelette - prawn - chorizo - gouda - tomato relish $18.00
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Chocolate Brownie $13.5
    • w vanilla bean ice cream, berry compote
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • Salmon Fillet $27.5
    • w seasonal salad, ciabatta, scallop
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • ½ & ½ pizza $2
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Pannacotta $14.00
    • With cinnamon fruit
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • Braised Beef and Cheese Pie $16
    • Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
  • Chicken Burger $10
    • Grilled chicken breast with bacon, brie, lettuce and relish
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • -Sashimi $12.00
    • 4 fresh NZ salmon, 3 today's fish
  • -Full $13.50
  • -Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
  • -Full $13.50
  • ●Nigiri
  • -Teriyaki Chicken Don
    • Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
  • -Seaweed Salad $10.00
  • -Half $10.50
  • Garlic flute $6.50
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Your choice of fresh meats or vege served with rice and topped with and combination of sauces
  • Meat on fries S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Humus dip $6.00
    • Served with hummus and pita bread
  • Falafel meze $7.50
    • Three falafels with hummus, sweet chilli and yoghurt
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
  • Rice dish S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Pilav ustu S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Sides
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Prawn and Avocado Salad $14.00
    • Espy garden salad topped with garlic prawns and avocado smash
  • Eggs Benedict
    • Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
  • Toasted Muesli $9.50
    • Served with fruit salad and yogurt
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • Garden Salad $8.00
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Pistachia Vera (Large 12″/Small 9″) $19/$12.5
    • Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
  • Green & Blue (Large 12″/Small 9″) $19/$12.5
    • Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
  • Rosemary
  • Chicken Tenders $8
  • Caramelized Onion
  • Bacon
  • Mozzarella
  • FRUCOR DRINKS RANGE
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • HOT POTATO FRIES
  • BACON AND EGG OR BLT
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
Pickle and Plum Cafe

Pickle and Plum Cafe

location

Address

50 Alexandra Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

078706353

email

Email

None

clock

Opened hours

Mon - Fri 6:30am - 3:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , New Zealand , Others

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Quick Bites

Location
50 Alexandra Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand