Pickle and Plum Cafe in Waikato Menu

Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
-Chicken $22
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
-Classic $16

Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
-Add Chicken, Bacon Or Salami $4.0
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing

Selection of handcrafted breads $12.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Roasted Brussels sprouts $8.00
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed

Honey roasted muesli - yoghurt $11.00
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Avocado $3.00
House made jam - marmalade $1.50
Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
Baked Beans $3.50
Flat Mushrooms $4.00
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large

•Optional: Side Salad with Quiche or Pie extra $5
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
Bacon & Egg Pie $8.50
Roast Vege, Pesto & Pinenut Quiche $8.50
Curly Fries $10.50
- with Aioli & Tomato Sauce
Fish & Chips $22.00
Hot Chips $6.50
- with Aioli

Try Adding
- Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
Berry, Feijoa and Chia $7.50
- Mixed Berries, Feijoa and Chia Seeds .
Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
Pasta and Homemade Meatballs $12.00
- served in a creamy tomato sauce
Toasted Breads with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
Smoked Salmon and Cream Cheese with Fried Capers GF $12.50
Lemon Ricotta with Mint and Strawberries GF $12.50
3 Free Range Egg Omelette GF V $15.00
- Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum

Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
One filling $4
Seasoned wedges $7
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
Italian $11 / $14
- Salami, olives, capers, onions
Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container

Soul Kumara Chips $5.50
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli

Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas
Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
Fries $4.00
Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
Classic Cheese $5.00
Ham and Cheese Large $7.90
- Tomato sauce, ham, mozzarella

-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
Cheese naan $4.00
●Seafood
-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter

King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-Cos leaves, bacon, chive, blue cheese, crouton $8
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish

Panna Cotta $7.50
- Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
Shio Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
Satay Chicken Kebab $9.50
- Skewered chicken kebabs served with satay sauce
Gravy Beef Noodle Soup $14.00
- Famous Ming city gravy beef noodle soup
Beef / Chicken Ho Fan $14.50
- Stir fried thick rice noodle with beef or chicken
Banana Split $9.50
- Classic banana split with sprinkle of caramel peanut
Green Tea Ice Cream (1 scoop) $5.00
- Japanese style green tea ice cream
Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce

Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Cheese
Mozzarella
Mozzarella
Mozzarella
Caramelized Onion
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Fries $4.5

BACON AND EGG OR BLT
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
FRUCOR DRINKS RANGE
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Mini Hot Dogs and Chips $9.00
Steak burger $12.50
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Sirloin Steak, Chips & Eggs $17.00
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Nachos $12.00
Sirloin Steak with Vegs $25.00

Pickle and Plum Cafe in Waikato Menu

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Pickle and Plum Cafe

Waikato Region > Waikato > Pickle and Plum Cafe

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50 Alexandra Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

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