Pioneer Tavern in Waikato Menu

ENTRÉE ENTRÉE
  • Shrimp cocktail (GF) $14.00
    • Shrimps, lettuce & tasty seafood dressing
  • Soup of the day (GFO) $9.50
    • Ask for today's flavour!
  • Bread and dips(GFO) (2 people) $12.50
GOURMET BURGERS GOURMET BURGERS
  • Scotch $20.00
    • 120gm scotch fillet, smoky bacon, onion, relish, salad & fries
  • Chicken $18.00
    • Crumbed chicken breast, apricto sauce, camember cheese, salad & fries
  • Lamb $20.00
    • Homemade lamb patty with mint and rosemary salad & fries
MAINS MAINS
  • Mixed grill $25.00
    • Sausage, bacon, chops, 120 gr steak, black pudding grilled tomato and 2 eggs and homemade potato rosti
  • Captain’s catch $24.00
    • Tempura battered fish served with salad & fries
  • Scallops $28.50
    • 1/2 dozen scallops tempura battered or pan-fried. Served with salad & fries
  • Surf ‘n’ turf (GF) $28.50
    • Rump steak grilled with scallops & prawns in a garlic cream sauce. Salad & fries
  • Scotch (GF) $28.00
    • Scotch fillet grilled to your liking, with a choice of mushroom or pepper sauce or garlic butter. Salad & fries
  • Chicken & cashew salad (GF) $20.00
    • Hot marinated chicken, toasted cashews and salad homemade egg mayonnaise
  • Pioneer beef salad $20.00
    • Hot grilled scotch, tomato's cucumber, red cabbage mint, carrot, lettuce, sesame seeds and noodles.
  • Add prawns to any meal $6.00
DESSERT DESSERT
  • Sticky date pudding $11.00
    • Warmed with toffe sauce and ice-cream
  • Ice-cream sundae $10.50
    • Ice-cream with topping of your choice
  • Brandy snaps $10.00
    • Served with liquor ice-cream
  • Chocolate eclairs $10.00
KIDS MENU KIDS MENU
  • Pizza $10.00
    • Choose 3 topping: cheese, ham, bacon, pineapple or BBQ sauce
  • Spaghetti and meatballs $10.00
  • Fish bites $10.00
    • 4 fish bites, fries and can of drink
  • Nachos $10.00
    • Corn chips, meat and sour cream
  • Check the specials board beer battered scallops, seafood sauce weekly delight’s.

Nearby Sample Menus

  • Chickpea chips - chipotle crème fraiche $10
  • Anchovy toasts - green olives - anchovy cigar $10
  • Churros - dulce de leche $11
  • Fried chicken – chimichurri $14
  • Affogatto - espresso - ice cream - frangelico $13
  • Bourbon ice cream & cola float $10
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Toast (2x mckenzie bread) & jam with butter $5.60
  • per person $18
  • -salmon $5
  • Brioche french toast $16.90
    • With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
  • Toasted muesli $10
    • Topped with mixed berries, yogurt & milk
  • 5 grain toast (1) $2.80
  • Prem bacon $2.90
  • -smk chicken $4.50
  • Savoury Mince $16.00
    • w poached egg
  • Eggs Benedict w salmon $17.00
  • Veggie Fritters $15.00
    • w sour cream
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • BLT Bagel w honey mustard full portion $14.50
  • Eggs Benedict w bacon $16.00
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • BLT Bagel w honey mustard half portion $8.50
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Avocado feta smash on sourdough gf $9
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Gf can be done gluten free, please ask.
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • -Teriyaki Salmon Don
    • Pan fried salmon in teriyaki sauce
  • -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
  • -Teriyaki Salmon Don / Fresh Salmon Don $18.00
  • -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
  • ●Main
  • -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
  • -Chicken Katsu Meshi
    • Crumbed chicken slices coated in teriyaki sauce
  • -Fresh Salmon Don
    • NZ fresh salmon sashimi on sushi rice
  • Vegan Vibe $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
  • Nut Out $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Gluten Free Option $2.20
  • Little Chicken Soul $8.20
    • Fresh Chicken Strips, Salad, Relish, Aioli
  • Tartare Dip $1.00
  • Crispy Nemo $14.90
    • Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
  • Crispy Fish Portions $7.50
  • -Add bacon into the mix $20.00
  • Beef & beer hotpot (GFA) (DF) $23.00
    • Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
  • -Add spicy breakfast sausages $22.00
  • Please advise us of any specific dietary requirements
  • -Add a slice of bacon $20.00
  • Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
  • Ham, feta, pineapple & caramelized onion $20.00
  • Hungry persons feast (GFA) $25.00
    • Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
  • Lamb Seekh Kebab $10.00
    • Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
  • ·Tandoori Chicken
    • Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
  • Chicken Saagwala $16.00
    • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
  • Beef Korma $15.50
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Saag Paneer $14.00
    • Cottage cheese cooked with spinach and spices
  • Mixed Pickle $3.00
  • Gosht Biryani $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • Lamb Korma $16.00
    • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Platter for two $32
    • romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
  • Mussel fritters $22
    • served w salad & homemade tartare sauce
  • Orange and almond cake w cream $12
  • French toast w banana, $15
    • maple syrup & crème fraiche
  • Sweetcorn fritters w bacon & fresh salsa $15
  • Battered mussels $20
    • freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
  • Sweet corn fritters, bacon & fresh salsa $16
    • w a green salad
  • Fish salad $20
    • w crispy potatoes, garlic aioli & spicy dressing
  • Eggs Benedict With Bacon $14.90
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • Warm chicken salad $15.50
    • With bacon & avocado
  • Instone homemade pancakes $15.50
    • With fruit & maple syrup
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • Wedges $12.50
    • With bacon pieces, melted cheese, sour cream & sweet chilli sauce
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • Eggs
    • Poached, fried or scrambled served on white or vogel's
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • French Fries $10.00
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Bread Selection $10.00
    • With Condiments
Pioneer Tavern

Pioneer Tavern

location

Address

8106 State Highway 26, Hikutaia 3674, New Zealand

phone

Phone

078624730

email

Email

None

clock

Opened hours

Monday: 14:00-20:00, Tuesday: 12:00-20:00, Wednesday: 12:00-21:00, Thursday: 12:00-21:00, Friday: 12:00-21:00, Saturday: 12:00-21:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Cash ,  Dinner

Location
8106 State Highway 26, Hikutaia 3674, New Zealand
Similar Restaurants based on Cuisines