Pioneer Tavern in Waikato Menu

ENTRÉE ENTRÉE
  • Shrimp cocktail (GF) $14.00
    • Shrimps, lettuce & tasty seafood dressing
  • Soup of the day (GFO) $9.50
    • Ask for today's flavour!
  • Bread and dips(GFO) (2 people) $12.50
GOURMET BURGERS GOURMET BURGERS
  • Scotch $20.00
    • 120gm scotch fillet, smoky bacon, onion, relish, salad & fries
  • Chicken $18.00
    • Crumbed chicken breast, apricto sauce, camember cheese, salad & fries
  • Lamb $20.00
    • Homemade lamb patty with mint and rosemary salad & fries
MAINS MAINS
  • Mixed grill $25.00
    • Sausage, bacon, chops, 120 gr steak, black pudding grilled tomato and 2 eggs and homemade potato rosti
  • Captain’s catch $24.00
    • Tempura battered fish served with salad & fries
  • Scallops $28.50
    • 1/2 dozen scallops tempura battered or pan-fried. Served with salad & fries
  • Surf ‘n’ turf (GF) $28.50
    • Rump steak grilled with scallops & prawns in a garlic cream sauce. Salad & fries
  • Scotch (GF) $28.00
    • Scotch fillet grilled to your liking, with a choice of mushroom or pepper sauce or garlic butter. Salad & fries
  • Chicken & cashew salad (GF) $20.00
    • Hot marinated chicken, toasted cashews and salad homemade egg mayonnaise
  • Pioneer beef salad $20.00
    • Hot grilled scotch, tomato's cucumber, red cabbage mint, carrot, lettuce, sesame seeds and noodles.
  • Add prawns to any meal $6.00
DESSERT DESSERT
  • Sticky date pudding $11.00
    • Warmed with toffe sauce and ice-cream
  • Ice-cream sundae $10.50
    • Ice-cream with topping of your choice
  • Brandy snaps $10.00
    • Served with liquor ice-cream
  • Chocolate eclairs $10.00
KIDS MENU KIDS MENU
  • Pizza $10.00
    • Choose 3 topping: cheese, ham, bacon, pineapple or BBQ sauce
  • Spaghetti and meatballs $10.00
  • Fish bites $10.00
    • 4 fish bites, fries and can of drink
  • Nachos $10.00
    • Corn chips, meat and sour cream
  • Check the specials board beer battered scallops, seafood sauce weekly delight’s.

Nearby Sample Menus

  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • DEEP FRIED MAC N' CHEESE $6.00
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • FRIES $4.00 /$8.00
    • regular/loaded
  • Slow Cooked Pork Belly $16.50
    • Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
  • -Onion rings, chipotle aioli
  • -Roast garlic
  • Spanish Rice $22.90
    • Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
  • -Kumara fries, aioli
  • -vietnamese mango salad garnish, house-made sweet chilli sauce
  • -Steak fries, tomato sauce
  • -Café de Paris butter
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Selection of hand crafted breads $12.00
  • Roasted Brussels sprouts $8.00
  • Chicken tenders & curly fries w/ sauce $12.00
  • Al brown salmon, cream cheese & capers $ 14.50
  • Eggs benedict / bacon $8.90
  • Al brown swiss cheese / tomato $ 13.50
  • Curly fries / beer battered fries $6.50
  • Curly fries / steak fries $10.00
    • w/ sauce
  • Fat pigeon home-made paleo cereal $ 13.90
    • w/ berry compote & greek yoghurt
  • Bacon & eggs $8.90
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • Buttermilk Waffle $9.00
    • One waffle topped with ice cream, fresh banana and a side of maple syrup
  • Eggs Benedict $17.50
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
  • Cheeseburger Slider $9.00
    • Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
  • Chef's Breakfast Stack $16.00
    • Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Fresh Fish Strips $9.00
    • Strips of fresh fish of the day in homemade batter on a small salad and served with fries
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • -small $4
  • -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
  • Vik's burgers $20
    • Served w fries.
  • -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
  • -or prawns(6) $8
  • -avocado $3
  • -house cured salmon $6
  • -add chicken $6
  • EGGS BENEDICT
    • Served on toasted ciabatta, baby spinach & house made hollandaise sauce
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Grilled Seasonal Vegetables $8.00
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • French Fries $10.00
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Add Fries $4.00
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Chicken Tacos $15.00
    • Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Add 6 Mussels $6.00
  • Crinkle Cut Fries $6.00
  • SAAG PANEER $15.00
    • Cottage cheese cooked with spinach and spices
  • MURGH BIRYANI $16.00
    • Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
  • BEEF VINDALOO $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • MUSHROOM CHICKEN MASALA $16.50
    • Mushroom and diced chicken cooked with onion gravy
  • CHICKEN MADRAS $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • LAMB ROGANJOSH $17.50
    • Diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • BOMBAY ALOO $14.00
    • Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
  • DAL MAKHANI $15.00
    • Black Lentils and kidney beans cooked in tomato spice and butter and cream
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • -tempura with soy mirin and seaweed salad $24/48
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • Tamarind Chutney $2.50
  • Masala (Scallops/Fish/Prawn)
    • Scallops Cooked in creamy onion flavoured sauce
  • Cheese & Garlic Naan $4.50
  • Rogan Josh (Lamb/Goat)
    • Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
  • Onion Bhaji $5.00
    • Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
  • Mango Chicken
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Paper (Poppadom) $2.50
  • Potato/Onion/Paneer Kulcha 4.50
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Fish Burger $11
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • Self saucing Sticky date pudding $8
  • Ice Cream Sundaes $6
    • Strawberry , Passionfruit, Caramel, Chocolate
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
  • Beef Burger $8
  • Garlic Bread $ 5
  • Green Curry
    • Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
  • - Prawn, Duck $19.90
  • Pad Thai
    • Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
  • Mango Chutney $3.00
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
  • - Prawn, Duck $19.90
  • Lamb $17.50
  • Fish Bites and Chips $9.00
  • Sirloin Steak with Vegs $25.00
  • Nachos $12.00
  • Wedges & Sour cream $10.00
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • Bowl of Chips $3.00 or $6.00
  • Chicken Nuggets and Chips $9.00
  • Deep fried Asian Snack $15.00
Pioneer Tavern

Pioneer Tavern

location

Address

8106 State Highway 26, Hikutaia 3674, New Zealand

phone

Phone

078624730

email

Email

None

clock

Opened hours

Monday: 14:00-20:00, Tuesday: 12:00-20:00, Wednesday: 12:00-21:00, Thursday: 12:00-21:00, Friday: 12:00-21:00, Saturday: 12:00-21:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Cash ,  Dinner

Location
8106 State Highway 26, Hikutaia 3674, New Zealand
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