Pioneer Tavern in Waikato Menu

SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
GRAVY $2.50
NUGGETS + FRIES $7.00
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo

Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
200g Jerk chicken, lime and coriander sauce $12.00
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
Mac and cheese balls $12.00
- truffle mayo
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00

Nachos $16.50
- mince, beans salsa sour cream, corn chips
Veggie Fritters $17.00
- w bacon/sour cream
Bacon & Eggs $13.00
BLT Bagel w honey mustard half portion $8.50
Savoury Mince $16.00
- w poached egg
Toasted Bagel $8.00
- w cream cheese & preserves
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
BLT Bagel w honey mustard full portion $14.50

-Seaweed Salad $10.00
●Donburi
-Half $9.50
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
-Half $10.50
Miso Free with main
-Full $17.00
-Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)

Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Salmon $18.50
Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Add mushrooms $3.50
Seasonal steamed vegetables $7.00

Char sui pulled pork tacon $13.00
Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
Granola honey puffs with yoghurt, mousse & strawberries $13.00
Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Agora fried chicken $15.50
Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00

Raita $3.50
Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
·Platter for 2 $30/person
- Rice and Naan bread plus choose
Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy

Add Fries $4.00
Potato Mash $6.50
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Hand Cut Chips $7.00
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad

Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)

Chicken $15.50
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Lamb Rogan Josh $17.50
- Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
Khao Pad - Fried Rice
- Thai style fried rice with mixed vegetables, egg and spring onions
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Angry Chilli $17.90
- Cooked with hot chili sauce – Not for faint hearted.
Mixed Vegetables $14.50
- Mixed vegetables cooked with onions, fresh ginger and spices
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans

Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Pavlova $12.00
- Homemade, with fresh fruits
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.

Nearby Sample Menus