Pioneer Tavern in Waikato Menu

Wedges $9.00
- Bacon, cheese and sour cream
BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
Bacon and Mushroom Roll $8.00
Fries (small) $3.00
Fries (large) $5.00
Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00

Dip Platter & Garlic Bread $10.00
Lamb $13.00
Lamb Small $11.00 Lrg $13.00
Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
Calamari Small $11.00 Lrg $13.00
Falafel $12.00
Chips can be added into the Kebab Lrg $1.50

Grilled sandwich $22
- Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries
Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
-sauteed mushrooms $4.50
Mini pancakes
- A homemade pancake w maple syrup & ice cream
Fries small $6
Toast (2x mckenzie bread) & jam with butter $5.60
Fresh roll/buns
Kids fluffy
- With marshmallows & choc fish

Fries $7.50
- Served with our secret blend of spices and garlic aioli
Pannacotta $14.00
- With cinnamon fruit
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Thai beef kebab $8.00
- Served with a peanut sauce
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
●Shared plates
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole

Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
The classic B.L.T on foccacia bread with fries $14
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14

Aioli Dip $1.00
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
Crispy Fish Portions $7.50
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli

Mushroom bruschetta $11
Sesame wings $10
-W chips $18
Grilled Rueben $13
- w house made chips & cornichons
Chicken mole tacos $12
- w pinto beans
-W chips $18
House cut double fried chips $6
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus

Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
House Baked Breads $15.50
- with brie, salad greens & chutney
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50

Crumbed Camembert with Plum Sauce $14.50
Bacon& Eggs - any style $11.40
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Oyster Cocktail $12.80
Seafood Cocktail $12.80
Toasted Muesli $9.30
- with fruit & yoghurt
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads

Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Artisan Bread $10.00
- Warm bread selection with house made dips
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots

Specialty or Chicken $ 6
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
1 Topping or Veggie $ 5
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Sausage, Chicken, Meatball $ 6
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda

Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Fish of the Day
- see our list of daily updates and specials
Panna cotta $10
- poached plums / ice cream / whipped cream
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Confit Duck $34.5
- rich orange sauce / minted new potatoes;

Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Creme Brulee $12.00
- Served with Vanilla ice cream
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Scotch Fillet $28.00
- Prime 250g

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