Pioneer Tavern in Waikato Menu

Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Fresh Salad, Lemon Dressing, Seeds $7.50

The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Chicken thigh $6.5
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Streaky bacon $5
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Poached or fried eggs $4

Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Selection of hand crafted breads $12.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Menu available when dining in bar area only
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel

Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon

Greek Salad $15.00
- Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.
Pasta of the Day (GF on request)
- Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
Pasta and Homemade Meatballs $8.50
- served in a creamy tomato sauce
Delicious Mini Homemade Beef Burger & Chips $12.00
- Extra hungry, try adding another beef burger for $3.00.
Seasoned Potato Wedges with bacon and cheese $12.00
Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
Chicken Wrap $16.00
- Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
Fish and Chips $12.50
- Battered fish fillet and chips with tartare sauce.

Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Mozzarella balls $10.00
- Served with garlic aioli
Pannacotta $14.00
- With cinnamon fruit
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Profiteroles $13.00
- With a coffe liqueuor cream

The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Tomato Sauce $0.50
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
Soul Spud Fries $4.50
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli

Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
Side salad $8.00
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
-Beef pattie & cheese slider & fries $12.00
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream

Eggs Benedict With Wood Smoked Salmon $16.90
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Eggs on Toast $8.90
- Made however you choose
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream

Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Add Fries $4.00
Potato Mash $6.50

Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
Kaimai Cafe have a children's menu available, along with gluten free meal options
Bowl of Fries $7.00
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Thai Green Chicken Curry & Basmati Rice $17.50
- Berry fruit and Banana $16.00
Mini Breakfast $16.50
-With your choice of Bacon & Banana or $16.50

Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Rosemary
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Mozzarella
Chicken Tenders $8
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Mozzarella

Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
Mango Chutney $3.00
Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
- Prawn, Duck $19.90

FRUCOR DRINKS RANGE
HOT POTATO FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Cheesecake of the Day $12
- see our list of daily updates and specials
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Panna cotta $10
- poached plums / ice cream / whipped cream
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Grilled Halloumi $16.5
- orange & pine nut salad
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Moroccan Spiced Chicken Salad $24.5

Pioneer Tavern in Waikato Menu

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Pioneer Tavern

Waikato Region > Waikato > Pioneer Tavern

Address

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8106 State Highway 26, Hikutaia 3674, New Zealand

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