With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
Callebaut Dark Chocolate Parfait $17
Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
-served with poached rhubarb $17
Treacle Cured Beef $18
With red pepper sorbet, kogi bbq sauce, baby shiso
Chicken Soup $18
French onion dumpling and gruyere gratin, truffle, parsnip, chive
-Pico (France)
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes