Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Lambs fry $3.50
Creamy mushrooms on nine-grain toast $12.00
With with spinach or bacon (GF)
Little Big Breakfast
Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
Your choice of steak
Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Cheesecake $13
House made cheesecake ask your wait staff for the chef's creation
TWO COURSES FOR $15.00
Brownie $13
Triple chocolate and berry brownie with L&P ice cream
smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Spicy Pork Roll $12.50
homemade pork pattie, spicy slaw and greens in a bread roll
Hotpots $10.50
see our specials board for today's flavours
Oven baked beer battered fries $7.50
with aioli or sour cream
Fish and chips $22.50
fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Roast mushroom or chicken liver pate $15.50
with sesame lavosh crisps and salad greens
Fettuccine $16.50
with tomato, caper and olive sauce
Classic toasted club sandwich $11.50
double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli