Pioneer Tavern in Waikato Menu

ENTRÉE ENTRÉE
  • Shrimp cocktail (GF) $14.00
    • Shrimps, lettuce & tasty seafood dressing
  • Soup of the day (GFO) $9.50
    • Ask for today's flavour!
  • Bread and dips(GFO) (2 people) $12.50
GOURMET BURGERS GOURMET BURGERS
  • Scotch $20.00
    • 120gm scotch fillet, smoky bacon, onion, relish, salad & fries
  • Chicken $18.00
    • Crumbed chicken breast, apricto sauce, camember cheese, salad & fries
  • Lamb $20.00
    • Homemade lamb patty with mint and rosemary salad & fries
MAINS MAINS
  • Mixed grill $25.00
    • Sausage, bacon, chops, 120 gr steak, black pudding grilled tomato and 2 eggs and homemade potato rosti
  • Captain’s catch $24.00
    • Tempura battered fish served with salad & fries
  • Scallops $28.50
    • 1/2 dozen scallops tempura battered or pan-fried. Served with salad & fries
  • Surf ‘n’ turf (GF) $28.50
    • Rump steak grilled with scallops & prawns in a garlic cream sauce. Salad & fries
  • Scotch (GF) $28.00
    • Scotch fillet grilled to your liking, with a choice of mushroom or pepper sauce or garlic butter. Salad & fries
  • Chicken & cashew salad (GF) $20.00
    • Hot marinated chicken, toasted cashews and salad homemade egg mayonnaise
  • Pioneer beef salad $20.00
    • Hot grilled scotch, tomato's cucumber, red cabbage mint, carrot, lettuce, sesame seeds and noodles.
  • Add prawns to any meal $6.00
DESSERT DESSERT
  • Sticky date pudding $11.00
    • Warmed with toffe sauce and ice-cream
  • Ice-cream sundae $10.50
    • Ice-cream with topping of your choice
  • Brandy snaps $10.00
    • Served with liquor ice-cream
  • Chocolate eclairs $10.00
KIDS MENU KIDS MENU
  • Pizza $10.00
    • Choose 3 topping: cheese, ham, bacon, pineapple or BBQ sauce
  • Spaghetti and meatballs $10.00
  • Fish bites $10.00
    • 4 fish bites, fries and can of drink
  • Nachos $10.00
    • Corn chips, meat and sour cream
  • Check the specials board beer battered scallops, seafood sauce weekly delight’s.

Nearby Sample Menus

  • Corn fritters $3.00
  • Bacon, egg and cheese burger $8.50
  • Tuna burger $8.00
  • Crumbed fish 50¢ extra per serve
  • Flounder (whole fish) $6.00
  • Mr. Chips regular $3.00
  • Vege burger (comes with cheese and egg) $7.00
  • We also pan fry fish fillets as a gluten free alternative
  • Menu available when dining in bar area only
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Roasted Brussels sprouts $8.00
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Agria potato puree $8.00
  • Smoked Salmon, Bacon, Sausage $4
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Bacon + Eggs on Toast $9.5
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Avo, Goats Cheese, Hollandaise $4
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
  • Mexican feast $14 / $17
    • Beef, capsicum, corn,chillies, olives
  • Wedgey $14 / $17
    • Seasoned wedges, bacon, aioli sauce
  • Banana $11 / $14
    • Bacon & maple syrup
  • Cheesecake $3
  • Pork, chicken, american or bacon $5
    • Cheese + your choice of sauce (see below)
  • Sc's $15 / $18
    • Roast chicken, cranberry sauce, camembert cheese
  • Fly n Hawaiian $13 / $16
    • Mushrooms, chicken, pineapple
  • Deluxe $14 / $17
    • Salami, bacon, beef, mushrooms, capsicum
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Kumara fries $8.50
  • Al Brown's Best Ugly Bagels $12.50
    • Pastrami, gherkins, mustard & cheese
  • Additional sides $5.00
    • Free range bacon
  • Curly fries $8.50
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
  • Additional sides $6.00
    • House smoked salmon
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • COLD SMOKED SALMON $7.00
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • CREAMY MUSHROOMS $6.00
  • Soup of the day (+)
    • Served with toasted breads & butter
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • or CREAMY MUSHROOMS $16.50
  • BALSAMIC TOMATO $4.00
  • Chicken mole tacos $12
    • w pinto beans
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • House cut double fried chips $6
  • Mushroom bruschetta $11
  • -W chips $18
  • Pork scratchings $5
  • Sesame wings $10
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Herb Crumbed Snapper Filler $28.00
    • Served on roasted potatoes, coleslaw and lemon butter sauce
  • For the Perfect Ending
  • Prime rump steak
  • served with fries, eggs and caramelised onions $28.00
  • Sides/ Extras
  • Half Dozen Steamed Green Lipped Mussels $10.00
    • in white wine and coconut mild curry broth with dipping bread
  • Countryside $19.00
    • Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
  • Antipasto - Perfect to share $30.00
    • homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
  • Squid Ring $0.80
  • Mussel $1.50
  • Fish-fresh Gurnard $5.00
  • Fish N Bun $5.50
  • Steakette $4.00
  • Lasagne $3.00
  • Hotdog $2.50
  • Chicken Nugget $0.80
  • All meals - $5.00
  • Scallops $1.50
  • Mini Hotdogs $1.00
  • Kransky $2.50
  • Mini hotdogs and chips with sauce
  • Steak $9.00
  • Fish $4.00
  • Fish $9.00
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • FRUCOR DRINKS RANGE
  • HOT POTATO FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • BACON AND EGG OR BLT
Pioneer Tavern

Pioneer Tavern

location

Address

8106 State Highway 26, Hikutaia 3674, New Zealand

phone

Phone

078624730

email

Email

None

clock

Opened hours

Monday: 14:00-20:00, Tuesday: 12:00-20:00, Wednesday: 12:00-21:00, Thursday: 12:00-21:00, Friday: 12:00-21:00, Saturday: 12:00-21:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Cash ,  Dinner

Location
8106 State Highway 26, Hikutaia 3674, New Zealand
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