Pioneer Tavern in Waikato Menu

Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
Chicken $6
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries

Crumbed fish 50¢ extra per serve
Trevally $4.00
Handcut agria $3.50
Vege burger (comes with cheese and egg) $7.00
Fish burger (gurnard) $8.50
Squid rings 80¢
Tarakihi $5.50
Corn fritters $3.00

Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00

Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Chicken thigh $6.5
Poached or fried eggs $4
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone

Eggs on toast $13.90
- poached / scrambled / fried
Eggs benedict / salmon $9.90
Lambs fry $17.50
- w/ bacon & fried potatoes
Bacon & eggs $8.90
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Mini chicken burger & curly fries w/ sauce $ 12.00
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Wedges $12.50
- w/ sour cream & salsa

-cheese $1
-bacon $2.90
5 grain toast (1) $2.80
-smk chicken $4.50
Eggs on turkish toast $11
- Two eggs (poached as stnd. Scrambled or fried) on 2x toasted turkish bread & our own tomato chutney
Beef burger $18
- Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries
Kids fluffy
- With marshmallows & choc fish
Courgette & Feta Fritters - Made Gluten Free

Crispy spiced chicken, avocado, lime and chili mayo $15.50
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Sliders, ask your server what flavour they are today $18
Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50

Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Sizzling Spanish baked egg with spicy chorizo and toast $12
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce

Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
-2 Filling $6.90
·Fries
- Served with tomato sauce. Aioli extra
-Large $7.90

Please advise us of any specific dietary requirements
-With bacon $16.00
Mussel chowder (GFA)(DF) $12.00
- Served with toast
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
Chicken, bacon & blue cheese $20.00
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!

-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Kitchen garden salad with house dressing & parmesan $7.00
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion

7 - 1 pm
hashbrown/Smoked salmon
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Toasted ciabatta with marmalade, Jam or Promite $6.50
bacon/kransky/chorizo/tomato/eggs 4
Homemade toasted grain cereak with black doris plums and yoghurt $10
Free range Poached/Scrambled eggs on toasted ciabatta $9.50

Eggs anyway $9.00
Extras $4.00
Creamy mushrooms on toast $12.00
Blueberry pancakes $12.00
Full breary $18.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Salmon $18.00
Eggs bene, w/bacon or $17.00

Seasoned Wedges $5.20
Chicken Burger $5.80
Spaghetti on Toast $5.00
Hot Sandwich $6.00
Egg Burger $4.90
Cheese Burger $4.90
Hot Dog $2.00
Fish $4.00

Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Homemade tartare, aioli or mayo $1
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Beer battered onion rings $6
- with sweet chilli sauce
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Kumara chips $7
- with tomato sauce
Beer battered or pan fried fish of the day POD

Pioneer Tavern in Waikato Menu

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Pioneer Tavern

Waikato Region > Waikato > Pioneer Tavern

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8106 State Highway 26, Hikutaia 3674, New Zealand

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