Pioneer Tavern in Waikato Menu

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Shrimp cocktail (GF) $14.00
- Shrimps, lettuce & tasty seafood dressing
Soup of the day (GFO) $9.50
- Ask for today's flavour!
Bread and dips(GFO) (2 people) $12.50

Scotch $20.00
- 120gm scotch fillet, smoky bacon, onion, relish, salad & fries
Chicken $18.00
- Crumbed chicken breast, apricto sauce, camember cheese, salad & fries
Lamb $20.00
- Homemade lamb patty with mint and rosemary salad & fries

Mixed grill $25.00
- Sausage, bacon, chops, 120 gr steak, black pudding grilled tomato and 2 eggs and homemade potato rosti
Captain’s catch $24.00
- Tempura battered fish served with salad & fries
Scallops $28.50
- 1/2 dozen scallops tempura battered or pan-fried. Served with salad & fries
Surf ‘n’ turf (GF) $28.50
- Rump steak grilled with scallops & prawns in a garlic cream sauce. Salad & fries
Scotch (GF) $28.00
- Scotch fillet grilled to your liking, with a choice of mushroom or pepper sauce or garlic butter. Salad & fries
Chicken & cashew salad (GF) $20.00
- Hot marinated chicken, toasted cashews and salad homemade egg mayonnaise
Pioneer beef salad $20.00
- Hot grilled scotch, tomato's cucumber, red cabbage mint, carrot, lettuce, sesame seeds and noodles.
Add prawns to any meal $6.00

Sticky date pudding $11.00
- Warmed with toffe sauce and ice-cream
Ice-cream sundae $10.50
- Ice-cream with topping of your choice
Brandy snaps $10.00
- Served with liquor ice-cream
Chocolate eclairs $10.00

Pizza $10.00
- Choose 3 topping: cheese, ham, bacon, pineapple or BBQ sauce
Spaghetti and meatballs $10.00
Fish bites $10.00
- 4 fish bites, fries and can of drink
Nachos $10.00
- Corn chips, meat and sour cream
Check the specials board beer battered scallops, seafood sauce weekly delight’s.

Nearby Sample Menus

Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
Falafel, Cucumber Yoghurt (Gf) (V) $13
Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
•Croquettes
Seasonal Vegetables $8
•Risotto, Pasta, Other
Free Range Pork Belly, Garlic & Chilli Glaze $14

Naan $3
- traditional Indian flatbread cooked in a traditional oven
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Basmati Rice $3.50
Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce

Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream

-fries small $6
-prem bacon $2.90
-fries large $8
Toasted muesli $10
- Topped with mixed berries, yogurt & milk
Smk chicken $4.50
Gluten free options available as we can substitute G/Free Panini’s or Gluten Free Bread for an extra $1
-onion $1
Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50

Garlic pizza bread $7
- With garlic butter sliced garlic and herbs
Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
One filling $4
Two fillings $5
B&T $11 / $14
- Bacon & tomato
Banana $11 / $14
- Bacon & maple syrup

Pannacotta $14.00
- With cinnamon fruit
Thai beef kebab $8.00
- Served with a peanut sauce
●Shared plates
Apricot and hazelnut torte $15.00
- Served with fresh cream
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Profiteroles $13.00
- With a coffe liqueuor cream
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Fries $7.50
- Served with our secret blend of spices and garlic aioli

●Meat & Fish
●Vegetarian
Pork Belly $28.00
- Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
Hawaiian $19.00
- Ham, pineapple, fresh thyme
Omelette $12.00
- With capsicum, mushroom, tomato, red onion and cheese
Eye Fillet $31.50
- Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
Ice Cream sundae
- Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
Greek Lamb $22.00
- Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki

Tomato Sauce $0.50
Gluten Free Option $2.20
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
Tartare Dip $1.00
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish

-With creamy mushrooms $16.00
-Add bacon $5.00
Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
-Add smoked kahawai $5.00
Spinach, olive, caramelized onion and cream cheese $20.00
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
-Roast potato wedges
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread

Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
- Samon $18.50

Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
Risotto $20.50
- Minted pea, parmesan, spinach.
Rustic fries $8.00
- Hop salt, aioli.
Smoked chicken, prosciutto, aioli, pesto $22.50
Fish of the Day $30.00
- Ask a Good George team member for today’s special.
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
Onion Ring Hot Rod $9.00

Add 8 Prawns $8.00
Seasonal Vegetables $7.50
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Bread Selection $13.00
- A selection of hot breads with house made dips
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Hand Cut Chips $7.00
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Chefs Soup of the Day $13.00
- Served with warm bread and butter

Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
-With your choice of Bacon & Banana or $16.50
Chicken Tenders, with Fries or Salad $9.50
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Bacon & Eggs Classic $16.50
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Gourmet Angus Burger & Fries $19.00
Creamy Mushroom $17.50

Muesli $0.00
Full breary $18.00
Breakfast omelet $9.00
Eggs anyway $9.00
Blueberry pancakes $12.00
Extras $4.00
Toast & jam $4.00
Eggs bene, w/bacon or $17.00

Mozzarella
Watties Spaghetti
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Mozzarella
H&C $10
SPAG $10
Caramelized Onion