Pioneer Tavern in Waikato Menu

FRIES $4.00 /$8.00
- regular/loaded
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
DEEP FRIED MAC N' CHEESE $6.00
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
COLESLAW $4.00
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo

Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
-Add Chicken, Bacon Or Salami $4.0
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments

Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Duck fat roasted potatoes $8.00
Salt and pepper squid with chipotle mayo $16.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions

Side salad $5.50
Soup of the day $11.50
- with garlic bread
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Garlic and herb bread $6.50
Chicken, mushroom and green pea fettuccine $17.50
Coromandel mussel chowder $15.50
- with garlic bread
Fettuccine $16.50
- with tomato, caper and olive sauce
Oven baked beer battered fries $6.50
- with plum or tomato sauce

Berry, Feijoa and Chia $7.50
- Mixed Berries, Feijoa and Chia Seeds .
Pasta of the Day (GF on request)
- Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
Wedges for Chips $3.00
Hawaiian $13.00
- Ham and Pineapple
Homemade Citrus Crumb GF V $14.00
- Seasonal fresh fruit, dollops of thick coconut cream, sprinkled with a nut, seed and date crumb this platter is ideal to share.
Dukkah Pizza Bread $10.00
- A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
Homemade Granola and Summer Fruit Parfait GF V $12.00
- Layered granola with diced fruit and naturalGreek yoghurt.
Try Adding
- Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea

Beef $3
Prawns $3
Stir fried Oyster sauce $17
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Pork $3
Satay $15
Chicken $3
Stir fried fresh vegetable $17
- with toast garlic

Soup as main $17
V9 Curries and Main Stir Fries $14.50
A6 Chicken Satay (4 pc) $8
- Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
King Prawns or Mixed Seafood $19.90
C7 Masaman Curry $16.90
- Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
C4 Royal Peanut : Sweet Peanut Curry $16.90
- Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
M17 Honey Lemon Chicken: Gai Manow $17.90

Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Gourmet breads served with pesto and dips $14.50
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy

Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>

Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
-With salmon $19.00
-Menu extras add $5.00
Sides (GF) All $7.00
- Served with sour cream and sweet chilli
Chicken, red onion and mushroom $20.00
-Add bacon $5.00
Kumara, bacon and rocket $20.00

Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan

PRAWN VINDALOO $18.00
- Prawn cooked in onion tomato gravy with Vindaloo Sauce
CHICKEN SAAGWALA $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
KADAI LAMB $17.50
- Diced lamb cooked in special spices and herbs
GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
SHAHI PANEER $15.00
- Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
GOSHT BIRYANI $17.00
- Basmati rice cooked with lamb, special spices and herbs
GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices

Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti
-$½ doz $16
-Lunch 150Gm tarakihi $17
Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
- W/ thousand island dressing
Delish slider selection… your choice… $7.5
-semi dried tomato & feta $12
-crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
Hoagie hero $22
- A fresh open hoagie bun with slow cooked chipotle steak w/ cheddar cheese, bell peppers, onion, mushrooms & chow chow & curly fries w/ aioli.

Steak & egg $9.00
Oysters $2.00
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
Pineapple fritter $1.20
Hamburger $7.00
Fresh fish of the day $4.50
Kiddie $4.50
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips

Served with Chunky Blue Cheese or Creamy Ranch Sauce
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Mushroom, Capsicum, Tomato $ 4
Cheese $ 4
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Large 18" Meatball $ 31
- Thinly Sliced Meatball
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda

Pioneer Tavern in Waikato Menu

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Pioneer Tavern

Waikato Region > Waikato > Pioneer Tavern

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8106 State Highway 26, Hikutaia 3674, New Zealand

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