Pioneer Tavern in Waikato Menu

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Shrimp cocktail (GF) $14.00
- Shrimps, lettuce & tasty seafood dressing
Soup of the day (GFO) $9.50
- Ask for today's flavour!
Bread and dips(GFO) (2 people) $12.50

Scotch $20.00
- 120gm scotch fillet, smoky bacon, onion, relish, salad & fries
Chicken $18.00
- Crumbed chicken breast, apricto sauce, camember cheese, salad & fries
Lamb $20.00
- Homemade lamb patty with mint and rosemary salad & fries

Mixed grill $25.00
- Sausage, bacon, chops, 120 gr steak, black pudding grilled tomato and 2 eggs and homemade potato rosti
Captain’s catch $24.00
- Tempura battered fish served with salad & fries
Scallops $28.50
- 1/2 dozen scallops tempura battered or pan-fried. Served with salad & fries
Surf ‘n’ turf (GF) $28.50
- Rump steak grilled with scallops & prawns in a garlic cream sauce. Salad & fries
Scotch (GF) $28.00
- Scotch fillet grilled to your liking, with a choice of mushroom or pepper sauce or garlic butter. Salad & fries
Chicken & cashew salad (GF) $20.00
- Hot marinated chicken, toasted cashews and salad homemade egg mayonnaise
Pioneer beef salad $20.00
- Hot grilled scotch, tomato's cucumber, red cabbage mint, carrot, lettuce, sesame seeds and noodles.
Add prawns to any meal $6.00

Sticky date pudding $11.00
- Warmed with toffe sauce and ice-cream
Ice-cream sundae $10.50
- Ice-cream with topping of your choice
Brandy snaps $10.00
- Served with liquor ice-cream
Chocolate eclairs $10.00

Pizza $10.00
- Choose 3 topping: cheese, ham, bacon, pineapple or BBQ sauce
Spaghetti and meatballs $10.00
Fish bites $10.00
- 4 fish bites, fries and can of drink
Nachos $10.00
- Corn chips, meat and sour cream
Check the specials board beer battered scallops, seafood sauce weekly delight’s.

Nearby Sample Menus

-add you sides
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
toast and butter $2
add big steak fries with house aioli $3
bruschetta of the day $14
- please see blackboard
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto

Main $19.95
Cheesy Garlic Bread With Bacon $9.50
Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
+ guacamole $3.50
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
+ chicken $3.00
Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)

6x Chicken nuggets $3.50
Oysters $2.50
Fish cakes $3.00
We also pan fry fish fillets as a gluten free alternative
Trevally $4.00
Bacon, egg and cheese burger $8.50
Mr. Chips regular $3.00
Potato fritters $1.00

Potato Fritter $1.00
Hamburger (Small/Large) $4.00/$7.00
Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
Chicken Burger (Small/Large) $6.80/$9.80
Wedges $6.50
- Come with aioli sauce or sour cream
Steak Cheese (Small/Large) $7.80/$10.80
Chicken & Mushroom $6.00
Cheese and Onion $4.50

Corn Chips, Sour cream, Guacamole $6.5
Smoked Salmon, Bacon, Sausage $4
Bacon + Eggs on Toast $9.5
Mussels $16
- Green Thai Sauce, Crusty Bread
Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
Fries, Coriander, Parmesan, Chipotle Mayo $6.5
Toasted Soy Mixed Nuts, Wasabi Peas $8
Marinated Mixed Olives, Sundried Tomatoes $8

Pasta or cous cous of the day
Courgette & Feta Fritters - Made Gluten Free
9am to 2.30pm daily (designed for up to age 15)
Jam & cream cheese $9
Mckenzie toast (1) $2.80
Sauteed potatoes & sour cream $6
Frosca kids lunch box - (white mckenzie bread as stnd)
- Fresh or toasted half sandwich
Half a toasted sandwich with packet of potato chip

Ham and Pineapple Pizza & Chips $12.00
Free Range Eggs(2) $3.00
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
3 Free Range Egg Omelette GF V $15.00
- Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum
Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale
Nachos $14.00
- Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.
Quesadilla (KESA D JA) $15.00
- Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
Dukkah Bread (GF on request) $10.00
- A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.

Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise

* Fisherman's Basket Selection
*Venison Burger & Fries with Cranberry Sauce
* Roast of the Day with Gravy
*Vegetarian Burger & Fries & Salsa Sauce
$20.00 Specials
* Garden Fresh Salad & Fries
* Chicken & Mushroom Fettuccini
* The Big Apple Beef Burger & Fries

Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Sausage $3.00
Bacon $2.00
Tomato $2.00
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Jaffles-Gourmet Toasted Sandwich $10.00
Cheese $2.00

The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Mini mussel fritters $13
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
Pork scratchings $5
Sesame wings $10
-W chips $18
Chicken mole tacos $12
- w pinto beans
Grilled Rueben $13
- w house made chips & cornichons

Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Toasted Muesli $9.30
- with fruit & yoghurt
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Seafood Cocktail $12.80
Soup of the Day $9.90
Mushrooms & Bacon $13.50
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads

Falafel (V) Pita(regular/petita) $10.90 /$8.90
Falafel (V) Salad(regular/petita) $11.90 /$9.90
The Family Feast $40.00
Grilled Wedges $4.90
Chick n Fala Pita(regular/petita) $11.50 /$9.50
Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
Chicken Crave Pita(regular/petita) $11.50 /$9.50
Marmite Mania $4.00

Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus

Curry Puffs - 5 pieces $8.90
- Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Palak Paneer $14.50
- Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
Stir Fried with Cashew Nuts
- A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
- Prawn, Duck $19.90
Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
Egg Noodles Stir Fried
- Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Kashmiri Naan $5.50