Pita Pit in 129 Riccarton Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Bagels $6.9
    • Jam + Cream cheese
  • Bacon Benedict $18
    • Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
  • Big House $21.9
    • Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
  • Bagels $7.9
    • Pesto + Cream cheese
  • Toast $2
  • Avocado Smash $16.9
    • w/ poached eggs, feta, dukkah on wholegrain toast
  • French Toast $19
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
  • Toast + Spreads $7
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Steamed Custard Bun $10.00
    • 3pcs
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Potato Wedges $5.50
  • Baldwin's Black Cherry Chicken $30
    • A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
  • Ale House Loaf $10.50
    • A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
  • Beef Ravioli $18
    • Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
  • Man Platter $45.50
    • Our own BBQ ribs, Cajun chicken wings, onion rings, grilled pork pieces and beer battered fries served with aïoli and sweet chilli sauce.
  • Grandma's Lambs Fry (Small/Med) $21/$30
    • Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
  • BBQ Chicken and Bacon Pizza $18
    • BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
  • Beer Fries $5.50
  • Pepitas $6
    • Spicy toasted pumpkin seeds
  • Banana Chimichangas $12
    • banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
  • Plato Gordo $29
    • a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
  • Holy Mole $23
    • corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
  • Refried Beans $3
  • Coco De Loco $12
    • baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
  • Salsa Verde (tomatillos) $4
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • Combination Fried Rice $12.70
  • Wonton With Sweet & Sour Sauce $9.50
  • Chicken Mushroom on Fried Rice $12.70
  • Crispy Skin Chicken $12.70
  • Lemon Chicken $12.70
  • Pork & Cashew $13.90
  • Sweet & Sour Pork $12.70
  • Prawn & Cashew $15.90
  • Cold beef tendon $6.80
  • Chicken gristle $1.50
  • Side dish $1.00 each
  • Chinese pancake with egg and fried bread stick $5.00
  • Handmade Meat ball $8.00
  • Chicken gizzard $1.50
  • Chinese hamburger $5.50
  • Spiced Pork Tripe $6.80
  • Curry chicken with coconut sauce $18.00
  • Squid with vegetables $17.00
  • Supreme satay (beef or chicken) $14.50
    • grilled marinated satay stir-fry with vegetables on a bed of steamed rice
  • Hot & sour soup (small/large) $5.00/$10.00
  • Jar choy & beef soup (small/large) $5.00/$10.00
  • Hot spicy beef $18.00
  • Sampan house satay (beef or chicken) $13.50
    • grilled marinated satay on a bed of steamed rice, served with salad
  • Chicken, pork or steak with black bean sauce $15.50
  • Spicy Broad Bean $6.00
  • Oven Sesame Pancake Stuffed with Stewed Beef $5.00
  • Chef's Special Oven Sesame Pancake $1.50
  • Chef's Special Fried Noodles with Beef $12.00
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Dim Sum Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Risotto of the Day N/A
  • Tiramisu $13
    • with chocolate soil
  • Fish and Chips $15
    • battered white fish with shoestring fries and salad
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
  • Pasta $15
    • with bacon and cheese
  • Fish of the Day $27
  • Fish and Chips $27
    • battered white fish with thick cut chips & vegetable slaw
  • Risotto of the Day N/A
  • EGGS BENEDICT $18.50
    • toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
  • BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
    • a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
  • Polenta chips with chilli sauce $7.00
  • LEAK AND MUSHROOM ARANCINI $15.00
    • cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • CROISSANT AND COFFEE $12.00
    • freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
  • SPOTTED DICK $12.00
    • traditional English sultana and lemon pudding with custard and late harvest reduction
  • ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
    • locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
  • GARLIC AND PARSLEY TOASTED CIABATTA $10.00
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Kimchi Bokkeumbap $16
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Chimp Chicken $9.00
    • Crispy chicken with fried rice & vegetables
  • Black bean and corn soft shell tacos served with fries & aioli $25.00
  • Breakfast Burrito $15.50
    • tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
  • House made sausage $4.00
  • Chowder $16.50
    • Seafood with toasted garlic bread
  • Prince Kassim $22.00
    • Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
  • Holy Burrito $24.00
    • Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
  • King Kong $27.00
    • Triple meat, triple cheese, triple bacon, fried egg, onion ring & sweet & sour pickles finished with chipotle mayo - are you ape enough?
  • Chips $5.50
    • served with Tomato Sauce
  • Chicken Salad $20.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Pasta of the Day $12.00
    • Please ask your wait staff for today's creation.
  • Teriyaki Beef Skewers $13.50
    • Beef skewers served with a fresh salad.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Mushroom & Spinach Tart $13.50
    • Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
  • Becks Big Breakfast $19.50
    • Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
  • Chilled Pickled Vegetables $8
  • Akaroa Sea Salmon $34
    • on fennel-slaw with lemon chili chutney
  • Vegetarian +$2
    • Most dishes can be prepared gluten free on request
  • Salmon & Avocado $14
    • with miso cream
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
  • Japanese Omelette $12
  • Kung Pao Pow! $24
    • So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
  • Yu Kum Nou Won Tons (4 X Fried) $14
    • Fennel & feta won tons , smoked paprika mayo
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
  • (+) Add grilled chicken (+) $4.00
  • Crispy Chicken Wings $9.00
    • with chipotle dip and pineapple relish
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • (+) Add prawns (+) $ 4.50
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
Pita Pit

Pita Pit

location

Address

129 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033434444

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
129 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand
Similar Restaurants based on Cuisines