Pita Pit in 129 Riccarton Road Menu

Specially Cuts-Butchers Block
Red Wine Jus $5
Firstlight Grass Fed Wagyu MarbleScore 7-9
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Freekah Wheat, Broccolini, Dates, Pine Nuts $13
Seaweed Butter $4
Pork Jowl Croquettes $15
- Brunt Apple, Radish
Sirloin 300g $33

Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available

Chocolate Mousse $12.50
- A very delicately blended chocolate mousse, served with ice-cream, cream and berries
Rib-eye Steak $32.00
- 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Drink
Kids Ice cream Sunday $6.00
Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
Chicken & Shrimp $26.00
- Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Fresh fruit
Drink

Small fries $3.00
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
Garlic chilli prawns $6.00
Beer battered fries $8.00

The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!

Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
Keema naan $5.00
- naan mildly spiced minced lamb
Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
Pepper bridge vegetarian platter for two $16.00
- vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
Kechumber $4.00
- diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices

Pineapple $4.50
Fish - Crumbed $5.50
Kumara Chips Scoop only $4.50
Chicken Cordon-Bleu Pattie $3.50
Mushroom $4.50
Small Hot Dog / Jam Wrap / Plain Donut $2.40
Bacon & Egg $5.00
BBC $5.50

Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
Jalapenos $4
Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
Corn Chips $5
Salsa Verde (tomatillos) $4
Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
Ensalada Caesar $24
- Add chicken

Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.

Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
French Fries, Japanese Mayonnaise, American Ketchup $8.50
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Garlic Crostini $11.50
- Beetroot hummus
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Today's Bread $16.00
- Whipped butter, olive oil, balsamic

Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Mini Hot Dog $8.50
- Served with fries
Seasonal vegetables $5.00
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Pasta of the Day $19.90
- Please ask what Chef has created
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Roast of the Day $19.00
- Please ask what roast we have for you today

Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce

Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Junior cheeseburger $9.50
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli

CHICKEN & SALAD (2 pieces) $9.90
SHERPHERDS PIE $10.50
LASAGNE $10.50
Medium $13.00
MACARONI CHEESE $10.50
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
MEDIUM ROAST MEAL COMBO $15.90
- roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
Small $9.90

Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.
Vegetables korma $14.50
- A variety of vegetable cooked with mild spices.
Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
Taj special naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.
Dal tadka $14.50
- Lentils cooked in indian spices.

Pita Pit in 129 Riccarton Road Menu

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Pita Pit

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129 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand

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