Pita Pit in 129 Riccarton Road Menu

Nearby Sample Menus

CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
ORANGE CREME BRULEE $12.00
- biscotti
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing

Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Classic French Toast $18
- brioche french toast with maple & banana
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs

Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.

Thai Fish Cakes (3 pieces) $5.00
Chili & Basil (served with rice)
- Stir fried fresh chilli, basil & vegetables
Pad Cee-Ew
- Stir fried noodles with egg & dark soy sauce
Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin
Green Curry
- Bamboo shoots & vegetables with coconut milk
Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
Money Bags (8 pieces) $10.00
- Filling carrot, corn, bean & minced chicken wrapped in rice paper
(C) Crispy Pork $20.00

4 point lamb rack $30
Charred peach, toasted purple walnut & cress $6
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Popcorn $4
Bangers & mash $10
- sausages with mashed potato & tomato sauce
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
Toasted muesli $10
- natural yoghurt, summer fruit compote
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and ham
- Add fries for an extra $3.00
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Cheese and onion
Toasted Sandwich $3.00

1Kg – $22.50
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
FROM THE GRILL
Available from 5pm
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
STARTERS

Japanese Omelette $12
‘Saliva’ Chicken $14
- with roasted shallots and sesame
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
Chili Prawns (3 Skewers) $18
Vegetarian +$2
- Most dishes can be prepared gluten free on request
Yum Yum Kip $16
- Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
Salt & Pepper Monk Fish (3 Skewers) $16

Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
-16 for $2
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
(GF) gluten free (V) Vegeterian
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney

Mixed salad leaves, herbs, French dressing $7.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
250 gms Wakanui grain finished rib eye $34.00
House baked ciabatta, balsamic butter $7.00
Fries, smoked paprika mayo $7.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Almonds roasted and spiced $7.00
Agria potato mash, red wine gravy $7.00

Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
Beef:
Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
Regular: $15.00
Large: $22.00
Combination with Mushroom: $1.50 extra
Regular: $14.00
Combination with Mushroom: $1.50 extra