Pita Pit in 129 Riccarton Road Menu

Nearby Sample Menus

Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
Shoestring Fries $9.00
- with aioli
Cajun Curly Fries $9.00
- with aioli

DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
PANNA COTTA $14.50
- with passionfruit and fresh berries
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.

Rote Grütze with Vanilla Ice Cream N/A
2 Frankfurter with Berliner Potato Salad N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Pretzel with butter N/A

Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)

Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
Roly Poly $15.00
- Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Scallop and Bacon $18.00
- Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
Thai Honey Chicken
- Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic

Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Fried re range eggs on toast $16.00
- with avocado and bacon
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Market fresh fish of the day $32.00
- see your wait staff for today's creation

Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
Blue Cod Nigiri $14
Spicy Black Vinegar Peanuts $6
Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
Yum Yum Kip $16
- Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber