Pita Pit in 129 Riccarton Road Menu

SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
BOILED DUMPLING $14.00
MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate

Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Eggs Benedict $16.90
- choose bacon or smoked salmon
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom

ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
CLASSIC MARTINI $18.50
- choice of gin or vodka
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.

All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
Add crisp pepperoni $7.00
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
Hotcakes $17.00
- Crispy bacon and grilled banana

El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Tortilla Chips & Salsa Bar $5.00
Cheese Quesadilla $10.00
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))

Golden Fries $8.90
- Served with aioli and tomato sauce.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.

CHEESY FLAT BREAD $9.00
BASKET OF FRIES $7.00
FRESH BREADS / DIPS $12.50
SIDE SALAD $6.00
BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
DUMPLINGS $12.50
- steamed, dipping sauce
4 TOPPINGS $26.00
FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli

Today’s Classic Pie $21
- Big chips, small salad, gravy
Spiced wedges, sour cream, sweet chilli $10/$16
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Trending local vegetables $8
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast

Muffins, scones & cinnamon pinwheels $4.50
-Black doris plums & milk $12.00
Toasted Granola (P) $9.00
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Crepes
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing

Add Salami $6.50
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Add Peppers $5.50
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Add Cheese $9.50
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta

Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Basket of Wedges $8.00
- Served with sour cream
Sausage Rolls $3.50
Toasted Sandwiches $4.00
- Ham, Cheese & Tomato
Basket of Chips $6.50
- Served with tomato sauce
- Ham & Cheese

Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)

Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Bacon $5.00
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Egg $2.00
Tomatoes $4.00
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing

Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce

Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
Extras $4.00
- Grilled tomato
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Extras $4.00
- Sausages
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Sides $9.00
- Seasonal Vegetables
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons

Pita Pit in 129 Riccarton Road Menu

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Pita Pit

Canterbury > Christchurch > Pita Pit

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129 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand

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