Pita Pit in 129 Riccarton Road Menu

Moroccan Lamb $12.40
Shredded Beef $13.40
Vege Falafel $11.90
Moroccan Lamb $13.40
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Grilled Chicken $11.90
Extra Meat $3.50
Grilled Vege $11.90

Wor Tip $4.50
Squid Balls $4.50
Jar Cheong Mein $10.00
Fun Gor $4.50
Honeycomb Tripe $5.00
Beef Rice Noodles $10.00
Black Bean Sauce Pork Ribs $4.50
Deep Fried Chicken Wings $10.00

Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.

Extra Fillings $1.00
Tartare $2.50
BBC - beef,bacon & cheese $2.70
Large Hot Dog / Spring Rolls / Curry Rolls $2.90
Kumara Chips Scoop only $4.50
Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Crinkle Cut Chips - Scoop $2.80
Double Meat $4.50

Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
Pearl’s Special Lamb $10.00
- Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
Steamed Rice $3.00
- Steamed Basmati rice.
Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
Mix vegetables $14.90
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
Rara Chicken $15.90
- Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.

Beer battered fish $18.50
- Served with salad and fries
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Spag toast $8.00
- Topped with fried egg
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
Add bacon $4.50
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
Izone chowder $14.00
- Smaller in size, big in flavour

Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts

PSDB Signature Xiaolongbao 5pc $12.00
Steamed Custard Bun 3pc $10.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Chicken + Coriander Dumpling $10.00 / $18.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00

Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Extra Filling $1.00
- ($1.00 each)
Lamb Shank $22.50
- Served with Mash and Greens & Gravy

Chicken Anarkali $15.50
- Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
Prawn Makhani $18.50
- Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
Onion Bhaji (4 pieces) $6.00
- Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
Masala Fish $18.50
- Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
Prawn Jalfrezi $18.50
- Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.

Muesli $10.50
- Homemade with berry compote & yogurt
Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
Extras
Banana, Blueberries & Ice Cream $12.00
Soup of the Day N/A
- With bread or toast
Mushrooms & Tomatoes $3.00
Dutch Pancakes Plain $10.00
Bacon and Eggs $12.50
- Poached, scrambled or fried

Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame

European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Beef Ravioli $20.80
- in tomato sauce
Swiss Bircher Muesli $12.50
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
Prosciutto crudo and bread $24.80

Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
Ginger Crunch $4.2
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Tomatoes $4
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise

CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
VEGETARIAN SOY NOODLES $9.00
SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
HONEY PRAWNS NOODLES/RICE $12.80
LEMON CHICKEN NOODLES/RICE $9.80

Pita Pit in 129 Riccarton Road Menu

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Pita Pit

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129 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand

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