Pita Pit in 129 Riccarton Road Menu

Nearby Sample Menus

BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50
Garlic bread $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Cookies & cream mousse $3.50
Xtra Large $3.90
Cheese stuffed crust $3.90
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Grilled Chicken $12.90
Avocado $1.50
Cheese $1.50
One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
Cheese Tortilla $6.50
Chips $4.50
Lemon Chicken $11.90

Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
Potato Chips $5
- French fries with an Indian touch
Steamed Basmati Rice $3
Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
Two Kerala flaky parota with chilli chicken or chicken malabari $14
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves

PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
VENISON $24.00
- mushroom, venison, salami blue cheese
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
CLASSIC MARTINI $18.50
- choice of gin or vodka
Fresh Crumbed Chicken with Fries n/a

-Two Piece $4.20
Crispy Chicken (8PC)
-options required $9.90
- crispy chicken curry
Salmon Chicken Combination $12.90
- Fried Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Two Piece Fresh Salmon Sashimi Seaweed Salad Fruit
-Three Piece $ 5.00
-options required $11.90
- teriyaki chicken ramen
Karaage fried chicken $10.90
Karaage fried chicken $11.90

Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Add Peppers $5.50
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta

Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
Pasta $22.80
- with smoked chicken in a cream and wine sauce
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
The original beef canelloni $23.80
Chocolate Fondue $14.80
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Gateau du Jour $10.80

Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Bacon butty $8.00

Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Large Fries $8.00
Salmon $6.90

Pita Pit