Pita Pit in 129 Riccarton Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Baked sweet egg tarts $4.00
  • Combination egg foo young $18.00
  • Roast duck rice vermicelli soup $15.00
  • Chicken egg foo young $18.00
  • Fried vermicelli with sesame seeds and pork mince $18.00
  • Vietnamese spring rolls with barbeque pork (6) $8.00
  • Scallops with broccoli $30.00
  • Kai lam (chinese vegetable) sauteed with garlic - seasonal $18.00
  • CHICKEN NUGGET $0.60
  • LASAGNE TOPPER $3.00
  • ONION RING $0.50
  • CHOCOLATE DONUT $2.30
  • MEAT PATTIE $2.30
  • CHICKEN PATTIE $2.80
  • POTATO FRITTER $0.70
  • BATTERED MUSHROOMS (4 FOR) $3.50
  • Chicken platter small $30
    • Karaage, spicy, sweet and sour wings .
  • Takowasabi $7.80
    • Marinated chopped octopus with wasabi taste
  • Teriyaki salmon $24
  • Salmon(10 pieces) $18
  • Yakisoba(fried noodle) seafood $20
  • Crispy prawn and spicy mayo $15
  • Tonkotsu ramen $13
    • Japanese noodle with pork bone based soup .
  • Framed salmon $6
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
  • Almond or Pistachio Orange Blossom Baklava $7.90
  • Sticky Date and Toffee Pudding $7.90
  • Orange Almond Cake $7.90
  • Sumac beef kofta with pomegranate sauce $16.00
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • MEAT $4.00
  • PRAWN CHOP SUEY $12.00
  • EGG $4.00
  • Bacon Pattie $2.40
  • PRAWN FOO YOUNG EGG $12.00
  • EXTRAS FOR BURGERS $1.00
  • CHICKEN & CORN SOUP $6.00
  • Pattie $2.00
  • Venison with XO Sauce $28.00
  • Soup with Tomato and Egg $5.00
  • Crayfish with Spring Onion and Ginger POA
  • Shredded Pork with Dry Tofu $16.00
  • Si Chun Style Mung Bean Jelly Salad $6.00
  • Si Chun Style Pickled Vegetables $6.00
  • Sweet and Sour Pork $16.00
  • Shredded Chicken and Shark Fin Soup $10.00
  • Fish and Chips $12.00
  • Lettuce Cups $14.00
    • Minced pork, shiitakes, peanuts and coriander.
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Nachos $12.00
    • Melted cheese, sour cream, salsa
  • Olives $8.00
    • Marinated in lemon, chilli and herbs.
  • All kids meals come with a complimentary soft drink or juice.
  • Add $5.00 Garlic Prawns to your choice of steak
  • Pepper Spiced Calamari $14.00
    • With chipotle lime mayonnaise.
  • Lambs Fry $19.00
    • Potato hash, bacon, onions, mushroom, jus
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Hot Smoked Salmon $6.50
  • Wakanui Beef Tri Tip $28.00
    • Garlic butter, burnt onion puree, agria chips, market salad
  • Poached Prawns & Smoked Salmon $26.00
    • Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Seasonal Soup $12.00
    • Grilled sourdough
  • Griddled Fish Cakes $15.00
    • Beetroot, horse radish creme fraiche
  • Fish / Prawn Korma $16.50
    • Fish or Prawn cooked in a cream and cashew based gravy
  • Chicken Mughlai $14.90
    • Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
  • Papadom (2 pieces) $1.00
    • Wafer thin spiced crisp bread
  • Onion Bhaji (5 pieces) $5.00
    • Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
  • Aloo Paratha $4.00
    • Naan bread stuffed with spicy mashed potatoes
  • Chicken/Lamb/Beef Saagwala $14.90
    • Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
  • Tandoori Chicken (Half / Whole) $9.00 / $16.95
    • Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
  • Lamb/Beef Masala $14.90
    • Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Magnifico! $24.50 / $34.50
    • Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
  • Del Pastore One size ~ $17.50
    • Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
  • Pollo al Chianti $37.50
    • Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
  • Beans & Olives $10.50
    • Fresh green beans sautéed with garlic, olives & tomato
  • Quattro Stagioni $24.50 / $34.50
    • Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
  • Traditional Spaghetti $19.50 / $26.50
    • Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
  • White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
  • Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
  • Crispy Prawn $16
    • with roasted shallots
  • Portobello Mushrooms $16
    • with roasted garlic butter
  • Charred Broccoletti $16
    • seasoned with oyster sauce and miso butter, crisp garlic
  • Hot Softies $32
    • Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
  • Chilled Pickled Vegetables $8
  • Iki Mata $16
    • Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
  • Parma Ham & Buffalo Mozzarella $16
    • with sun dried tomato and basil pesto
  • Lec King Protein $16
    • Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
  • Steak with Black Bean Sauce $11.90/$12.90
  • Seafood Supreme Chow Mein $11.90/$12.90
  • Corn Nuggets (1/2 dozen) $3.00
  • Thai Chicken & Peanut Sauce $11.90/$12.90
  • Curry Beef with Vegetabies $11.90/$12.90
  • Samosa (vegetarian) each $1.40
  • Lemon Chicken $11.90/$12.90
  • Hot Dog $2.20
  • Pork Riblet N/A
  • Cheddar N/A
  • Bacon, Egg and Cheese N/A
  • Olives N/A
  • Wrap N/A
  • Western Egg and Cheese N/A
  • Cucumber N/A
  • Natural Swiss N/A
Pita Pit

Pita Pit

location

Address

129 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033434444

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
129 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand
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