fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
Truffle mash $7.00
Panko crumbed prawns (5) with garlic aioli (DF)
Pan fried calamari with chorizo (DF)
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
Mussels with honey, soy and sesame seeds(DF)
BEEF FILLET 180gm $38.00
grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Spaghetti Bolognese $19.50
A favourite for children
Pasta del Giorno $22.50 / $28.50
Pasta Chef’s whim. Please ask your wait-staff
Prosciutto e Melone $17.50
Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Bread - Olives
Chargrilled Chilli Calamari $21.50
Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
Montanara $25.50 / $35.50
Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
Vitello Saltimbocca $37.50
White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus