Pita Pit in 129 Riccarton Road Menu

Fire grilled chorizo torta (3), peppers and garlic $16
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Tikin xik-grilled market fish,squid and prawns, melon salad $28
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Chilli black beans, jalapeno salsa $7
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato

Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Spinach $3.5
Hollandaise $3
Relish/ chutney $2
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Rosti $5

Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Sides - spinach, roast tomato, hollandaise $3
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Garden Salad $8
- Seasonally fresh green salad
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Sides - eggs (2), roasted mushrooms, avocado $4

Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
Available from 5pm daily
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce

Mango chicken burger (GFA) $21.50
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Builder’s platter $40.00
- BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
-garlic butter
Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
-Mushroom sauce
-300g Beef Rib eye $32.00
Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
-400g Beef Sirloin $35.00

Yakisoba(fried noodle) seafood $20
Seafood udon noodle $16
Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
Vegetalian $15
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
Sashimi don $20
- Comes with miso soup
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .

Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
Beer battered market fish & chips $25
- With coasters house salad.
Warm sour dough loaf $7
- Served with Garlic Butter
Fish bites $12.50
- Served with fries.
Chicken nuggets $12.50
- Served with fries
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Coaster’s seafood chowder $15
- Served with Crusty Bread.

Large $11.00
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Triple $13.50
Mix $12.50
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.

Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
Hash browns $4.00
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
Grannies Granola $12.50
- With yoghurt, milk and berry compote
Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast

Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese
Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
- Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic

BACON $8.50
- delicious bacon
BLAT $9.00
- bacon, lettuce, avocado & tomato
BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile

Home-made baked potato wedges with herbs & sour cream $8.50
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Garlic, chilli and lime buttered prawns $11.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Banana and hazelnut parfait with vanilla mascarpone $11.00
Home-made onion rings with garlic aioli $7.00
Fresh green garden salad $8.50
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00

Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Beef Ravioli $20.80
- in tomato sauce
Swiss bread and Swiss Cheese $14.80
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Buendnerfleisch and bread $22.80
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Christ church's Best Seafood Chowder $18.80
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa

Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
Pancakes $11.80
- With Berries & Lemon Curd

Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Fresh fruit salad with granola $8.00
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Seasonal soup of the day served with ciabatta $9.50
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00

Pita Pit in 129 Riccarton Road Menu

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Pita Pit

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129 Riccarton Road, Christchurch, Canterbury, 8041, New Zealand

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