Pita Pit in 2 Titahi Bay Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Grand Century Licensed Chinese Restaurant (sample menu)
  • Sweet or Savory Chinese Style Pancake $18.00
  • Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
  • Pumpkin with Salty Egg Yolk $18.00
  • Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
  • Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
  • Five Spice Beef / Beef with Ginger and Pineapple $18.80
  • -3 course $75.00
    • Soup with duck's bone & vegetables
  • Steamed Tofu Stuffed with Prawns Paste $26.80
Cha (sample menu)
  • Crispy Tasty Chicken Fillet $11.00
  • Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
  • Chicken with Chinese Mushroom S $5 / L $9.50
  • Curry Wontons $12.90
  • Wontons with Shredded Chicken & Pickled Vegetables $12.90
  • Marinated Pot-Stewed Egg $2.00
  • Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
  • Marinated Minced Pork on Rice $9.50
Loretta (sample menu)
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • Warmed olives $8.50
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • Egg, cottage cheese, almonds + celery leaves $12.50
Scopa Caffe Cucina (sample menu)
  • Spinach $4.00
  • 1/4 Avocado $4.00
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • Gnocchi $14.00/ $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • 1/4 Avocado $4.00
  • Papperdelle $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • House baked focaccia bread $5.00
    • balsamic, olive oil
Munchen (sample menu)
  • Steamed Seasonal Veg 6
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Bockwürst Smoked Pork
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Sausage Plate Bratwürst
    • Bockwürst
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Debreziner Hot & Spicy Beef
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Brew'd Island Bay (sample menu)
  • Gluten Free Bases Available $2.00
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Gluten Free Burger Buns Available $2.00
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Cafe Strada (sample menu)
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Housemade Granola $9.50
    • served with yogurt & stewed apple
  • Ice cream Sundae $5.50
    • your choice of chocolate or caramel
  • Crispy Skin South Island King Salmon $24.50
    • Pan fried salmon fillet on pesto risotto with wild rocket
  • Chicken Nuggets $8.50
    • with fries & salad
  • Housemade Baked Cheesecake
    • please ask your waiter for the day's special
  • - with chicken $18.90
  • Italian Grilled Chicken Marsala $24.00
    • Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Thai Lagoon (sample menu)
  • SP3 CRISPY PORK CURRY PASTE $ 19.50
    • Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
  • JASMINE RICE $2.00
  • SP5 THAI LAGOON SPICY $ 15.50
    • (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
  • SP2 SEAFOOD SAUNA $ 19.50
    • Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
  • VEGETABLE $2.50
  • Mix Seafood $19.50
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
  • C7 PANANG CURRY
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
Grill Meats Beer (sample menu)
  • Sheep Thrillz $19.50
    • Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
  • Chilli Fries $7.00
  • Bacon Aioli $2.50
  • Sour Cream $1.50
  • Pop-Corn Fish with Orange Aioli $12.00
  • Chook & Swine, Fire n Spice $22.50
    • Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
  • Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
Peking House Restaurant (sample menu)
  • Chicken Fried Rice $14.80
  • Peking Duck (our specialty)
    • Please allow 60 minutes preparation or order advance.
  • Garlic Seafood $24.80
  • Pepper and Salt King Prawns $29.80
    • King prawns with shell
  • Shanghai Fried Glutinous Rice Cake with Pork $16.80
  • Spicy and Sour Whitebait Soup $6.50
  • Deep Fried Bread King Prawns $12.00
  • Chicken Fried Noodles $16.80
Little Beer Quarter (sample menu)
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • Summer Salad $16.00
    • pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
  • RETURN OF THE SPICY CHICKEN $16.70/$22.90
    • citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
The General Practitioner (sample menu)
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
La Rotisserie du Canard (sample menu)
  • Free range roasted chicken $20.00
  • 1/4 chicken $7.00
  • Duck fat roasted gourmet potatoes $7.00
  • 1/2 chicken $12.00
  • Combo with potatoes and coleslaw $16.00
  • Half roasted pork $20.00
  • Combo with potatoes and coleslaw $11.00
  • Roasted pork $40.00
Big Dogs on Blair (sample menu)
  • Roast vege salad $14.00
    • A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
  • Big dog steak $29.00
    • 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
  • Curry of the day $17.90
    • Served with naan bread & rice
  • -Lg $27.00
  • Terrier
    • Pepperoni, sliced olives, artichokes & parmesan
  • -Med $21.00
  • Bulldog
    • Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
  • -Med $19.00
Speights Ale House (sample menu)
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
  • Moonlight Beef Burger $19.50
    • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
  • Vegetarian Lasagne $19.00
    • Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
  • Smoked Fish Chowder $14.50
    • Smoked fish, fresh herbs, grilled bread.
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
  • Jalapeño Cheese Balls $8.50
  • Bendigo Fillet $33.00
    • 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
  • Carisbrook Chicken Burger $20.50
    • Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Pita Pit

Pita Pit

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042382822

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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