Pita Pit in 2 Titahi Bay Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Fishtown Takeaways (sample menu)
  • BACON AND EGG BURGER $4.20
  • SQUID RING $1.00
  • SEAFOOD $13.50
  • KUMARA CHIPS $4.30
  • 9 FISH PACK WITH 3 CHIPS $22.00
  • CHIPS $2.50
  • SHRIMP MEE GORENG $12.00
  • SHRIMP $11.00
Hop Garden (sample menu)
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Edamame Beans $5
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
Supremo Take Outs (sample menu)
  • FAMILY SIX PACK $29.90
    • 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
  • SUPREMO BACON & EGG $9.00
    • supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
  • Garlic Mayo $3.50
  • Camembert Cheese $2.00
  • MIXED FAMILY PACK $35.90
    • 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
  • Chips $3.30
  • Supremo Hawaiian (120gm supremo meat patty) $6.50
  • Homemade Onion Rings (half dozen) $2.80
The Chocolate Frog Cafe (sample menu)
  • Pasta of the day
    • please refer to daily specials board
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
  • Small greek $11.00
    • add bacon for $5.00
  • Toasted sandwiches $5.50/$6.00
    • ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Aubergine (sample menu)
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
Bistro 169 (sample menu)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Arobake (sample menu)
  • Bagels - filled from $2.70
  • Larger Cakes can be made to order.
  • Multigrain Dinner Rolls $0.80
  • Scones $2.70
  • Walnut and Honey Stick $3.30
  • Ciabatta Roll $1.60
  • Fruit Pies $4.50
  • Sourdough Stick $3.60
Island Bay Bar (sample menu)
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Gluten free burger buns available $2.00
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
Osteria del Toro (sample menu)
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
Sahara Cafe (sample menu)
  • Sahara taua $21.00
    • Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Beef $9.50
  • Chicken $10.00
  • Selection of dip $15.00
    • A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
  • Hummus $1.00
  • Zucchini $5.50
  • Shish kofta $20.00
    • Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
  • Bowl of olives $5.00
Noodles thanhgiong (sample menu)
  • Sweet & sour vege rice noodle $15.00
  • Sweet & sour beef with rice noodles $14.50
  • Chicken vietnamese sandwich $10.00
  • Stir fry noodle with seafood $16.00
  • Beef vietnamese sandwich $10.00
  • Coming soon vietnamese crepes $10.00
  • Stir fry noodles with chicken $15.00
  • Vietnamese spring rolls for 3 pieces $10.00
Subway (sample menu)
  • Egg and Cheese N/A
  • Italian B.M.T N/A
  • Yoghurt N/A
  • Cucumber N/A
  • Pickles N/A
  • Chipotle N/A
  • Subway Seafood Sensation N/A
  • Choc Chip N/A
Shamiana (sample menu)
  • LAMB BIRYANI $10.00
  • BUTTER CHICKEN $10.00
  • Samosa Chat $6.00
  • Aloo Gobi $7.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Tikka Wrap $6.00
  • CHANNA MASALA $7.00
  • CHICKEN KORMA $10.00
Subway (sample menu)
  • Bacon, Egg and Cheese N/A
  • Ranch N/A
  • Hot Chilli N/A
  • White Chip Macadamia N/A
  • M&M N/A
  • Veggie Patty N/A
  • Sweet Chilli N/A
  • Chipotle N/A
Mr. Tran Bakery (sample menu)
  • Chips $2.50
  • Omelet- pork $8.50
  • Any extra $1.00
  • Snack box $5.00
    • 1 thigh & chips
  • Chicken wing $1.50
  • All toasted $1.00
  • Sandwiches $3.50
  • Chicken thign $3.00
Pita Pit

Pita Pit

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042382822

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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