Address
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
Pita Pit in 2 Titahi Bay Road Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
- Iced rice noodles, ginger & soy $8.00
- Paneer pakora & tamarind sauce $12.50
- Roast pepper, anchovy & egg $11.50
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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Lemon meringue tart & lemon verbena syrup $14.50
- Vitello tonnato $15.50
- Tofu furikake & black vinegar $12.50
- Pickled swordfish $12.50
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●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
- V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
- -add Kapiti vanilla bean ice cream
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Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
- Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
- Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
- Fries tossed with rosemary & garlic with chili mayo (v) $8.00
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●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
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LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
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CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
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LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
-
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
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250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
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BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
- All three for 15
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CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
- Fresh Fish Battered $3.20
- Hamburger - Plain $4.00
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Seafood Chowder $10.50
- Our winter special — fantastic!
- Fresh Fillet & Chips $11.00
- Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
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King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
- Meal (3 Tenderloins, Chips) $10.50
- Chicken $6.50
- Large $5.00
- Southern Fried Chicken 1 pcs $3.30
- Pork $11.00/$14.00/$18.50
- Kumara $0.80
- Pumpkin $0.80
- Southern Fried Chicken $11.00/$14.00/$18.50
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Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- GoldenPotato $0.80
- ROAST PORK WONTON $9.20
- COMBINATION $11.50
- ROAST PORK $9.80
- BEEF $9.80
- CHICKEN MUSHROOM $11.50
- PLAIN $9.00
- POTATO FRITTER $1.00
- CHICKEN $9.80
- 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
- Wedges $5.00
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Supreme Steak Meal $18.00
- Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
- large $6.00
- Egg Burger $4.50
- Bacon and Egg Burger $4.50
- Pork Bun (Steamed) $2.50
- Curry Roll $3.00
- Ridiculously sticky pork ribs $10.50
- Fish and fries with hand-cut tartare $11.50
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
- Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
- Smoked fish omelette, palm sugar, chilli caramel $17.00
- Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
- Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
- Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
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Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
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Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
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Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
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Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
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Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
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Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
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Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
- Mushroom $2
- JEYUK $13.50
- PORK MANDU $5.00
- PORK BIBIMBAP $15.00
- CHICKEN SCHNITZEL $15.00
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POPCORN CALAMARI $7.00/$15.00
- small/large
- CHICKEN BIBIMBAP $15.00
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POPCORN CHICKEN $4.00/$15.00
- small/large
- GARLIC SOY DAKGALBI $13.50
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51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
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25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
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14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
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39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
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8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
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30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
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7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
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36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Vegetables
- Apple walnut slaw
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
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Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
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Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
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Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
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Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
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Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
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Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
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Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
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Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- of bread $50 extra persuce
- Garlic Bread $3.00
- Pasta Combination $11.00
- Add Salad or Fries $1.50
- Hawaiian $14.00
- Hummus Bread $3.00
- Mixed Dip $6.50
- Lamb $11.00
- Majvar $8.00
Pita Pit
Phone
042382822
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 9 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Dairy Free
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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