Battered fish fillet served with fries and tomato sauce.
Vegetarian $18
In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Ploughman’s Platter $55
freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Chicken $20
Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Berry Cheese Cake $11
Mixed berry cheese cake with vanilla bean ice cream.
Mac N Cheese $10
Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Vegetarian Stack $19.5
Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Naked Burger $11.5
prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Toast & Spreads $5.00
Vogels, five grain or sourdough, served with your choice of spreads.
Available from 7:30am to 200pm
Waffles $15.00
Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Salmon Scramble $15.50
Scrambled eggs and salmon served with toast.
Eggs Benedict $17.50
Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Bacon and Avocado Salad $14.50
Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.