Pita Pit in 2 Titahi Bay Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
  • Sandwich $12.00
    • Mushroom, goats cheese, sunflower pesto, rocket
  • Cornbread, house beans , avocado, rocket, herb crema $16.00
  • Pork & Potato Croquette $4.00 each
  • Taleggio, quince, pickles, crackers $16.00
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Hand-cut fries $7.00
  • Clams, ramen noodle, green, xo sauce $22.00
Denny's (sample menu)
  • Bean Scramble $14.00
    • Baked beans served with scrambled eggs and strips of bacon and a choice of toast (white or wholegrain)
  • Mushroom Cheese Burger $12.50
    • Meat patty topped with mushrooms, onion, lettuce, tomato, mayonnaise, cheese and pickle
  • Satay $2.50
  • Eggs (2) $3.20
  • Junior Hot Dog $6.00
    • Served with curly fries
  • T-Bone Steak $29.00
    • 350gms (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries
  • Junior Side Salad $3.00
  • Brownie a la Mode $7.50
    • Thick, Rich Brownie covered with Chocolate Fudge Sauce served with Ice Cream
J J Murphy & Co (sample menu)
  • Chicken wrap & fries
  • Vegetarian Lasagne & Salad
    • Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
  • Wednesday $15.00
    • 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
  • Cherrios $9.00
    • NZ favorites with tomato sauce
  • Thai Beef Salad
    • Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
  • Mary Mary Quite Contrary Veggie Lovers $19.50
    • Tomato, spinach, olive, blue vein, capsicums and caramelised onions
  • Wedges with sour cream $10.50
  • Murphy's Lamb Shank $17.50
    • Braised lamb shank with roasted vegetables,served with mash and gravy
One Fat Bird (sample menu)
  • MUSHROOM & MOZZARELLA $11.90
    • arrachini ball w napoli sauce & basil pesto
  • SAUSAGE & MASH $19.90
    • onion gravy
  • ONE FAT BRAKIE $18.90
    • eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
  • DILL & GARLIC PRAWNS $11.90
    • popcorn capers cos lettuce sauce & basil pesto
  • WAFFLE CHIPS $7.90
  • THE VEGETA BIRD $19.90
    • grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
  • EGGS FLORENTINE $15.90
    • toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
Rams Crazy Dumpling Restaurant (sample menu)
  • T3 Vegetable tofu & oyster sauce $16.50
  • B4 Orange beef $16.50
  • V9 Stir fried egg & cucumber $14.50
  • Cashew nuts $3.50
  • A3 Hot Sour Noodle Soup $11.50
  • F17 Shrimp tofu $17.50
  • M5 Roasted duck whole $41.50
  • B12 Beef with mixed vegetable $16.50
Thorndon Chippery (sample menu)
  • Trumpeter $10.4
  • Sweet Chilli $2
    • w/sour cream
  • Onion Rings $4
  • Skin on John Dory $10.5
    • Grilled
  • Handmade Vegtable Spring rolls $6
    • w/dipping sauce
  • Alfonsino $6.5
    • Firm white fillets, good oil content
  • Spanish style croquettes with Romesco Sauce $6
    • Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
  • Kumara (Sweet Potato) $8
Cafe Laz (sample menu)
  • Falafel (Small/Large) $ 8.50/$9.50
  • Kofta $ 11.00
    • Meatballs
  • Lamb & Falafel $ 11.00
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
  • Chicken $ 11.00
  • Humus $ 5.00
  • Kofta $ 11.00
    • Meatballs
  • Mujver $ 09.50
    • Zucchini
Tiger Chinese Restaurant (sample menu)
  • Wonton noodle soup $12.50
  • Sichuan double-fried pork $16.50
  • Chengdu minced noodles $12.50
  • Sizzling fish $9.50
  • Chongqing style chicken $16.50
  • Farmhouse fried noodles $13.50
  • Stewed pork with taro $16.50
  • Pork kidney $2.00
Bento Bowl by St Pierre's (sample menu)
  • Large Standard $13.40
  • Large Combo $15.10
  • Large Combo $14.00
  • Tempura Shrimp & Vegetable $4.50
  • Regular Combo $13.60
  • Large Standard $13.40
  • Regular Standard $13.40
  • Large Standard $13.90
Higher Taste (sample menu)
  • Pani Puri (V) $7.00
    • Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Paneer Fried Rice (G) $14.90
    • Stir-fried rice with mixed vegetables and paneer pieces.
  • Tofu Soup (V) $7.50
    • Tofu and soya pieces in vegetarian oyster broth.
  • Corn Soup $7.50
    • Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
  • Spinach Puff $3.00
    • A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Peking House Restaurant (sample menu)
  • Pork with Bamboo Shoots $16.80
  • Deep Fried Bread King Prawns $12.00
  • Diced Chicken in Garlic Sesame Sauce $12.00
  • Orange Beef $22.80
  • Crispy Rice and Shrimps in Tomato Sauce $24.80
  • Ma Po To Fu $14.80
  • For 4 People or More (B) $28.00 per person
    • Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
  • Spiced Soya Sauce Beef $12.00
The Riddiford Bar & Bistro (sample menu)
  • Falafel Burger $15.00
    • House made falafel patty with lettuce and tomato served with fries and aioli
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Free range ham, spinach, tomato and cheese $17.50
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Fries $7.50
    • Served with aioli and tomato sauce
  • - With free range ham $16.50
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • BURGER $10.00
Ancestral (sample menu)
  • Gyoza are served with ponzu sauce
  • Fire - minimum of 2 people $55.00 per person
    • King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
  • Tsukune $7.50
    • corn-fed chicken, spring onion & ginger meatball 2 skewers
  • Beef Sirloin $34.00
    • wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
  • Pacific Oysters $9.50
    • with Sake, ginger, spring onion 2 oysters
  • Sirloin wrapped Asparagus 2 skewers $9.50
  • Pork Two Ways $25.00
    • crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
  • Rare Seared Beef $16.50
    • sous-vide seared sirloin, radish pickles, garlic
Trisha's Pies (sample menu)
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • SAVOURIES $1.60
  • FAMILY PIES $18.00
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
Shamiana (sample menu)
  • Butter Chicken $10.00
  • Small $77.50
  • Tikka Wrap $6.00
  • VEG. KORMA $7.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Aloo Gobi $7.00
  • Chicken Tikka Masala $10.00
  • Chicken Tikka $2.00
Pita Pit

Pita Pit

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042382822

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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