Pita Pit in 2 Titahi Bay Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Buddha Stix (sample menu)
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
  • - Seafood $22.00
  • - Prawn $23.00
  • - Main, Prawn $21.00
  • Roti and Peanut Sauce $7.00
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
  • Spicy Seafood Soup
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
The Arborist (sample menu)
  • Crispy Tofu $10
    • sticky ginger soy glaze
  • Fried potato & gravy $7
  • Crispy tofu $10
    • sticky ginger soy glaze
  • Roasted root vege $8
    • love honey, thyme, dandelion leaves
  • Crispy pork belly $15
    • celeriac purée, japanese honey suckle
  • Hash brown $4
  • Prosciutto $4
  • Scrambled Eggs 2.0 $12
    • wood sorrel, chives, basil oil, grainy toast
Havana Coffee Works (sample menu)
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
Chans Restaurant and Takeaways (sample menu)
  • Steak $13.90
  • Steak Cashews, Mushrooms $14.90
  • Chicken & Cashew Nuts $14.90
  • Roast Pork Black Bean Sauce $14.90
  • Si-Chuan Fish $16.50
  • Wedges / Kumura Chips $4.50
  • Vegetable $12.00
  • 1/2 Doz. Won Ton $4.50
Piccolo Pizzeria (sample menu)
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Passion Fruit Gelato $6.90
  • Coppa d' Olive $6.50
    • Bowl of fries
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Chocolate Gelato $6.90
Plum Cafe (sample menu)
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
Aubergine (sample menu)
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
Grill Meats Beer (sample menu)
  • The Bull & Pig $22.50
    • Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
  • Moroccan Lamb Sausages with Zhug $12.00
  • Burger Pattie $7.50
  • Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
  • Burger or Fish & Chips & Dessert combo $15.00
  • Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
  • 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
  • Bacon Aioli $2.50
Higher Taste (sample menu)
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Chutney / Pickles $2.50
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Other Snacks $3.50
  • Paneer Butter Masala $14.90
    • A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
  • Spinach Puff $3.00
    • A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
Sushi Bi (sample menu)
  • Pumpkin
  • Rice paper roll, prawn, salmon, veges
  • Pumpkin
  • Raw Prawn
  • Prawn vegetable pancake on a stick
  • Seaweed Salad
  • Tofu
  • Inari(tofu skin on rice)
Alasia (sample menu)
  • Shrimps $12.50
  • Shrimps $12.50
  • Squid ring- calamari $1.00
  • Steak $11.90
  • Chicken $11.50
  • Ginger & spring onion $11.90
    • Chicken or beef
  • 8 onion rings $3.80
  • Chips $3.00
Gusto (sample menu)
  • Crumbed Hoki Bites and Chips $9.00
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Gusto's Home-Baked Lasagne $5.50
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Mini Hot Dogs and Chips $8.00
  • Selection of Gluten Free Pies $6.50
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
Sweet Release Cakes And Treats (sample menu)
  • Nachos
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
Yangtze Chinese Licenced Restaurant (sample menu)
  • Chicken and Vegetables
  • Garlic King Prawns
  • Won Ton Soup
  • 5 Spices and Chilli King Prawns
  • Combination Ho-fan
    • with Vegetables
  • Pork and Vegetables
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • 5 Spices and Chilli Crayfish
    • per kg
Mr. Tran Bakery (sample menu)
  • Snack box $5.00
    • 1 thigh & chips
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Scrambled egg, sausage & toast $7.00
  • Chips $2.50
  • Omelet- pork $8.50
  • All toasted $1.00
  • Omelet-beef $8.50
Pita Pit

Pita Pit

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042382822

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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