Pita Pit in 2 Titahi Bay Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

The Hangar (sample menu)
  • Homemade Hollandaise $3.00
  • GF= Gluten Free
  • -GF $2.00
  • Bacon Jam $8.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • GF= Gluten Free
  • Beef Burger $19.00
    • Add GF $2
  • House Cured Salmon
Thunderbird Cafe (sample menu)
  • Quesadilla $13.50
    • grilled flour tortilla w cheese & anchiote chicken
  • Huevos californicatos $15.50
    • sourdough toast topped w bacon, poached eggs & hollandaise
  • Breakfast burrito $14.50
    • w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
  • BBQ pork $16.50
  • Add bacon, grilled mushroom and/or onion rings $3.00/each
  • The langford $18.00
  • Add sliced tomato or grilled spinach $4.00/each
  • 5 grain, sourdough or gluten free toast n/a
Hummingbird (sample menu)
  • House made bresaola 4
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Daily baked farmhouse bread with smoked butter 8
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Two kinds of cheese with accompaniments 18
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Fish finger sandwiches with American cheddar 12
Aroy Thai Express (sample menu)
  • Garlic Roti with Satay Sauce (v) $6.50
  • Beef Oyster Sauce $12.90
    • chicken, beef or pork
  • Black Pepper Beef $12.90
    • chicken, beef or pork
  • Laab Duck $14.50
  • * : Doesn't come with noodle
  • Steamed Chicken with Ginger Rice $13.50
  • Chicken Mushrooms $12.90
    • chicken, beef or pork
  • Grilled Beef with Lemon Juice (spicy) $13.90
Indian Sweets & Snacks (sample menu)
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • PLAIN NAAN $3.00
    • bread made of refined flour, baked on a hotplate
  • LAMB ROGAN JOSH $15.00
    • diced lamb cooked with twenty-five Indian spices
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • FISH TIKA MASALA $16.00
    • fresh boneless fish infused with capsicum, onion and Indian gravy
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
  • VEGETABLE SAMOSA $5.00
    • flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
Meet Fresh (sample menu)
  • Coconut taro w/black rice ball $7.50
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Red bean soup w/boba $6.50
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Mung bean cake $8.00
  • Tofu Pudding with peanuts $8.00
Prefab (sample menu)
  • ACME SUMMER SALAD $19.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • ACME SEAFOOD CHOWDER $19.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME PIZZA SPECIAL $25.00
The George on Willis (sample menu)
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Skipping Stone Cafe & Eatery (sample menu)
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Yoshi Sushi & Bento (sample menu)
  • Double Avocado & Sesame (V) (GF) $1.00
  • Teriyaki Chicken & Avo $1.00
  • Beef Udon $9.50
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
  • Aburi (Seared) Scallop $2.50
  • Chicken Udon $9.50
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
O'Sushi (sample menu)
  • vegetarian Roll
  • O’Nagiri $2.50
  • O’Sushi Special $6.90
  • Spicy chicken
  • King Prawn
  • Tuna
  • Teriyaki chicken
  • Selection of Sushi may change*
1815 Cafe and Bar (sample menu)
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Hightide Cafe (sample menu)
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • BRUNCH
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Louis Sergeant Sweet Couture (sample menu)
  • Mushroom $5.00
  • Smoked salmon $6.00
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • GARDEN GREEN SALAD $6.00
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
Concorde Cafe Patisserie (sample menu)
  • Ham & Cheese Bun $4.50
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Grilled Pork Roll $6.50
  • Egg Sandwich $3.00
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Sausage Roll $1.30
  • Hash Brown / Spicy Spanish Chorizo $1.00
Pita Pit

Pita Pit

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042382822

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel