Pita Pit in 2 Titahi Bay Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

KFC (sample menu)
  • -2 Pack Crispy Strips $5.00
  • Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
  • Swap lge Sides for an extra . $1
  • Colonel Burger $7.90
    • Lettuce, tomato, red onion and mayo
  • Wicked Lunch $5.50
    • Wicked Lunch
  • Colonel’s Lunch $6.00
    • 2pcs Chicken, reg Chips
  • XL Bucket $49.90
    • 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
  • Colonel’s Dinner $24.90
    • 8pcs Chicken, lge Potato & Gravy, lge Chips.
Khandallah Trading Company (sample menu)
  • Add chicken $4.00
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Hash browns $4.00
  • Bratwurst $4.00
  • Add bacon $4.00
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
Rams Crazy Dumpling Restaurant (sample menu)
  • F2 Scallops with cashew nuts $22.00
  • E7 Vegetable foo young $15.50
  • F14 Fish with bok Choy $21.00
  • M1 ROAST DUCK ON RICE $13.50
  • P13 Pork strips with egg & black fungus $16.50
  • F19 Shrimp with egg & black fungus $22.00
  • A8 Deep fried wontons $7.50 / 6 pcs
  • C2 Hot sour potato $13.50
The Supply Room Paremata (sample menu)
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
Mac's Brewbar (sample menu)
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Chef’s Salad (V,*) $17.00
  • ADD curry sauce (V,GF) $10.00
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Mesclun and vinaigrette (V) $5.00
Thai Lagoon (sample menu)
  • E3 THAI FISH CAKE (4 pieces) $7.50
    • Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
  • E12 MIXED ENTREE $12.00
    • Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
  • COCONUT RICE $3.00
  • M8 SWEET & SOUR
    • Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
  • BROWN RICE $3.00
  • E4 MONEY BAG (4 pieces) $7.50
    • Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
  • Mix Seafood $19.50
  • R1 FRIED RICE
    • Fried rice with vegetables and egg
Coco At The Roxy (sample menu)
  • Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
  • -Add Coffee Glazed Bacon for $5.00
  • Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
  • Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
Aubergine (sample menu)
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Side dish of the day
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Duck fat baked potatoes $ 7.90
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
J & M Fastfood (sample menu)
  • 8 wontons / 6 squid rings $4.40
  • Double cheese burger & chips $12.90
  • Medium $10.50
    • (4 choices)
  • Large $12.50
    • (5 choices)
  • 1/4 pounder B $5.50 / C $9.50
    • 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
  • Bami goreng $11.50
  • Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
  • Chicken kebab $3.50
Ti Kouka Cafe (sample menu)
  • Ti Kouka Streaky Bacon $6.50
    • Free range & nitrite free
  • Soft Boiled Eggs
    • w/ vegemite soldiers
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Organic Chicken Breast $28.00
    • w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
  • Slow Roasted Lamb $29.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
  • Salad $6.00
    • w/ roots, tops & sprouted rye
  • Warm Leeds ST Bakery Bread $10.00
    • w/ seasonal dip & leccino olive oil
  • Eggs $10.00
    • on your choice of toast
Subway (sample menu)
  • Steak and Cheese N/A
  • Chicken Teriyaki N/A
  • Italian B.M.T N/A
  • Chicken & Bacon Ranch Melt N/A
  • Steak, Egg and Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Avocado Toasties N/A
  • White Chip Macadamia N/A
Hede Cafe & Bar (sample menu)
  • Small 10 pieces $18.00
  • SET C $23.00
    • sashimi, teriyaki chicken, and rice miso salad
  • Shirayuki(white snow) $14.00
    • octopus balls, soy beans
  • Yaki Udon $16.50
    • stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
  • Ebi Don $17.50
    • Deep-fried prawn with egg and onion
  • Tempura udon $18.50
    • a combination of seafood and vegetables in a Tempura batter with udon soup
  • Ozeki(sumo wrestler) $14.00
    • crumbed fish, age dashi
  • BANQUET B $37.00
    • sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
Bureau Bar and Kitchen (sample menu)
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Toasted Flatbreads
  • Hand Cut Fries (GF, DF, V) $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
The Mt. Vic Chippery (sample menu)
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Zelati Vanilla Tahitienne $6.00
    • with extracts from tahitian vanilla
  • Hoki $6.10
  • Blue Cod $10.50
    • Popular white fish with a low fat content
  • Skate $6.50
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Mackerel $4.70
    • High in Omega 3 and highly underated, a staff favourite - Grilled Only
  • Crinkle Cut $5.50
    • These can be cooked separately in our gluten free fryer if necessary. Just ask us.
Pho Bac (sample menu)
  • Special beef noodle soup $13.50
  • Fried eggs roll $8.50
  • Combination grilled pork & spring roll $13.50
  • Spring roll with rice noodle $12.50
  • Spicy huế beef noodle soup $12.50
  • Beef salad $8.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Satay chicken roll $8.50
Pita Pit

Pita Pit

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042382822

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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