Pita Pit in 2 Titahi Bay Road Menu

Nearby Sample Menus

VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
MANGO/ MIXED PICKLE $1.00
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream

ENTREE
DESSERT
Soft centered chocolate pudding with creme fraîche $15.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Open steak, grilled pepper & melted cheese sandwich $24.50
Two course set lunch $26.50 per person
Soup with grilled ciabatta $15.50

M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
Roti and peanut sauce $4.00 each

Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Vegetable Korma $10.00
- Served with rice and chapatti bread
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Coconut Rice $2.20

Lamb $15.00
Mixed Vegetarian R $13.50 L $15
Mixed (chicken & Lamb) $19.00
Turkish Biryani $7.00
Apple Tea $3.00
Mixed (Chicken, Lamb, Kofte) $18.00
Baklava $4.00
Lamb $19.00

Pork $12.90
Vegetable $5.00
2 fish, 2 hot dogs, 2 chips & 2 sausages $21.00
Bacon $4.50
Corn $0.80
Sandwiches
Hot dog on stick + sauce $2.80
Bacon & egg $6.90

Crumbed Fillet (1 Fillet) $13.00
1/2 Chicken $10.50
Donut (cinnamon sugar) $1.60
Warehou $8.50
Oyster (6 Oyster) $19.80
Hamburger $3.90
Corn Fritter $2.60
Fish Cake $2.30

Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
Black Forest Ham
- Dry cured, smoked ham
Käsekrainer Pork & Beef Kransky
Debreziner Hot & Spicy Beef
Knödel
- Slow cooked German style bread stuffing
Spaetzle
- Sauteed German style pasta

Eight Treasures with Tofu $22.00
Deep Fried Pork Dumplings $6.00
Seafood Money Bag $9.00
Shrimp Chow Mein $20.00
Beef Spare Ribs with Black Pepper $6.00
Chicken stir-fried with Seasonal Vegetables & Mushrooms $20.00
Arhat Vegetables Chow Mein $18.00
Steamed Eggplant with Garlic $20.00

Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat
CASHEW NUT $4.00
E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
PEANUT SAUCE $2.00
C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
- Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)

Agria potato hand cut chips $8,50
- W cajun seasoning
Shoestring fries $7,50
Toasted ciabatta $14,00
- Smoked salmon & caper cream cheese
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
Five spice pork rib $28,00
- Paddock farmed appleslaw & hand cut potatoes
Polenta parmesan chips $7,50
Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
●Start

-Add Bacon $6.00
- Banana $2.00
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
Pancakes $12.00
- with Maple Syrup
Available all day.
Omelette or Egg White Omelette $15.00
- Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
- Salmon $6
Mushrooms $6.00

Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Bastella
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.

BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
STEAMED PORK BUN $2.90
SWEET SOUR CHICKEN $12.90
SAUSAGE $3.00
HAM $3.30/$4.20
CHICKEN DRUM AND CHIPS $5.20
NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
WON TON SOUP $14.00

Streaky bacon $6.00
Smashed avocado and fresh tomato on toasted bread $12.00
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
House smoked salmon, cream cheese toasted bagel $15.50
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Hollandaise $2.00

Pita Pit

Wellington Region > Wellington > Pita Pit

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

Phone

042382822

Email

None

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Health Food

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Dairy Free

Pita Pit in 2 Titahi Bay Road Menu

Nearby Sample Menus

Pita Pit

Wellington Region > Wellington > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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