Pita Pit in 2 Titahi Bay Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Johnsonville Mall Fish Supply (sample menu)
  • Won Tons (1/2 Doz) $5.00
  • Tiger Prawn $2.20
  • Corn Fritter $2.70
  • Chicken Burger $6.50
  • Mixed Family Pack $18.90
    • 2 fish, 2 hot dogs, 2 sausages, 2 chips
  • Crabstick (Surimi) $1.90
  • 5 Fish Pack $19.50
    • with 2 chips
  • Curry Roll $2.70
Mac's Brewbar (sample menu)
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
Collins Chinese Takeaway (sample menu)
  • Pork Belly with Tofu $13.00
  • Meat $3.00
  • Crispy Chicken with Sweet Chilli Sauce $13.00
  • Dumpling Soup (8) $11.00
  • Beef Fried Rice $12.00
  • Vegetable Soup $9.00
  • Duck Foo Young $13.00
  • Combination Seafood Chow Mein $15.00
The Ramen Shop (sample menu)
  • Mixed Pickles $6.00
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Garlic Miso & Sesame Paste $0.50
  • Chicken Karaage $4.50
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Pickled Shiitake $2.00
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Spring Onions $2.00
The Johnsonville Club (sample menu)
  • Chicken Curry
    • homemade curry served with rice.
  • Fish & Chips
    • served with fresh garden salad and chips
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Egg, Onions $1.50
  • Mushrooms $4.00
Supreme Fast Food (sample menu)
  • Supreme Burger $6 50
  • Single Filling $3.50
  • 6 Fish, 2 Sausage's, 2 Potato Fritters, 2 Scoops of Chips $32.00
  • Bacon (Without Extra Filling) $4.00
  • Batter Or Crumb Mussel $1.10
  • Chicken Burger $5.50
  • Cashew Nut's $4.00
  • Fish cake $2.50
Fork & Brewer (sample menu)
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Ploughman’s Platter $55
    • freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
  • Chicken $20
    • Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Mac N Cheese $10
    • Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Arobake (sample menu)
  • Turkish $4.30
  • Bacon Melt $5.50
  • Afghans $3.60
  • Ciabatto Loaf Small $1.80
  • Sunflower & Rye Small $4.20
  • Multigrain Large $7.40
  • Veggie Ficelle $7.20
  • Wholemeal Tank $3.90
Marsden Village Cafe (sample menu)
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Available from 7:30am to 200pm
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Available from 7:30am to 2:00pm
Newtown Bakery & Coffee Shoppe (sample menu)
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • SPAGHETTI $2.50
  • STEAK & SWEET CHILLI $3.60
  • BAKED BEANS $2.50
  • POTATO TOP $3.90
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • MINCE & CHEESE $3.60
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
Athena Fish Shop (sample menu)
  • 1/2 CHICKEN & CHIPS $13.00
  • 8 FISH + CHIPS(2 1/2 scoops) $32.00
  • CRUMBED FISH $3.50
  • OYSTERS RAW
    • 1 DOZ
  • CHICKEN FRITTER $2.50
  • CHIPS PER ORDER $3.10
  • KUMARA CHIPS $6.00
  • 10 FISH + CHIPS(3 scoops) $39.50
Empire Cinema & Eatery (sample menu)
  • HOUSE-MADE CNOCCHI $12.00
    • handmade ricotta, chips, porchetta & cured egg yolk/half portion
  • SEAFOOD LINGUINI FULL $22.00
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • ARANCINI $12.00
    • asiago cheese, basil & smoked tomato jam V
  • Nonna's Meatballs with Pasta $10.00
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
Indian Taj (sample menu)
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
  • MANGO CHICKEN $16.50
    • Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • Vegetable platter $14.50
    • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • CHICKEN SAAG $16.50
    • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
  • SAAG PANEER $15.00
    • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
Limelight Cafe (sample menu)
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Big Dogs on Blair (sample menu)
  • Scrappy's dessert pizza $8.50
    • Berry base with lollies, marshies & choc sauce
  • Creme brulee (please refer to waitstaff for today's flavour) $12.00
    • Served with yoghurt & biscotti
  • Pork belly with crackling $27.00
    • With kumara crisps, salad, pickled veges & apple jus
  • -Spicy base $2.00
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
  • Chicken salad $16.00
    • Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
  • -Lg $27.00
  • Spicy buffalo wings $10.00
    • Topped with minted yoghurt
Pita Pit

Pita Pit

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042382822

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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