Pita Pit in 2 Titahi Bay Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

KFC (sample menu)
  • -1pc Original Recipe with chips $4.50
  • Bread Roll $1.00
  • 2pc Quarter Pack $9.90
    • 2pcs Chicken, Bread Roll.
  • All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
  • Dinner for 2 $24.90
    • 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
  • XL Bucket $49.90
    • 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
  • Deluxe Quarter Pack $15.00
    • 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
  • Tower Burger $8.90
    • Lettuce, cheese, hash brown, mayo and tomato mustard sauce
Rock Yard Restaurant (sample menu)
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Lemongrass Chilli Chicken $17.5
    • Braised chicken thigh with coconut water, lemongrass, chilli and herbs
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Egg Yolk in Beef Pho Broth $3
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Johnsonville Mall Fish Supply (sample menu)
  • Mussel $1.20
  • Potato Wedges $6.00
  • Stuffed Chicken Wing $2.50
  • Corn Fritter $2.70
  • Bacon Fritter $2.20
  • Vegetable Roll $2.70
  • Squid Ring (Calamari) $1.00
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
Scopa Caffe Cucina (sample menu)
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Pork & fennel sausage $6.00
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Egg $3.00
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Gnocchi $14.00/ $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
Mac's Brewbar (sample menu)
  • Small side of fries (V,GF) $5.00
  • Chef’s Salad (V,*) $17.00
  • Salt & pepper squid Salad $21.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • ADD curry sauce (V,GF) $10.00
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • (ALL SERVED WITH FRIES)
Bistro 169 (sample menu)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
J & M Fastfood (sample menu)
  • Large chips $4.50
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • Snack box $6.30
    • 1 thigh & small chips
  • Salad burger B $4.50 / C $9.50
    • Mayo, lettuce, tomato, cheese & onion
  • Fish $3.50
  • Sausage $2.00
  • Quarter pounder burger & chips $9.90
  • Small chips $3.00
Chameleon (sample menu)
  • Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Holy smoke $23.00
    • smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
  • Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Full buffet selection $37.00
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
Little Square Pizza (sample menu)
  • Tiramisu $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Chocolat $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Raspberry and lemon curd semifreddo $7.00
Zayaz Kebab (sample menu)
  • Mujvar $7.00
  • Combo $11.00
  • Chicken $9.50
  • Combination $9.00
  • -Add salad or fries $1.50
  • ●Macaroni cheese $9.00
  • Mixed $12.00
  • Garlic bread $3.00
Hillside Kitchen & Cellar (sample menu)
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Our Bacon $4.50
  • Two short dogs olives, fresh cheese $12.00
  • Pate de campagne $12.00
  • Fresh pasta, clams, pesto $20.00
  • Asparagus, boiled egg, courgette salad $12.00
  • Truffle Fried Eggs $4.50
  • Eastbourne Village Meats Black Pudding $4.00
Midland Sushi (sample menu)
  • Seaweed Lettuce $1.00
  • Avocado Triangle $1.50
  • Mushroom & Carrot $1.00
  • Prawn Katsu $1.00
  • Tuna Nigiri $2.00
  • Tuna Avocado $1.00
  • Vegetable $1.00
  • Chicken Katsu $1.00
Rahzoo Cafe (sample menu)
  • Open Chicken $14.50
    • With salad greens & aioli dressing.
  • Large (up to 4 choices) $12.50
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Small (up to 3 choices) $9.50
  • Open Steak $14.50
    • With salad greens, Dijon mustard & caramelised onions
  • Red Cabbage
    • With our homemade sweet chilli dressing.
  • Bacon and Eggs $10.00
    • Your choice of Fried/Poached or Scrambled
  • Vegetarian Lasagne $9.50
    • Served with our homemade tomato
Flavours Indian Cuisine Restaurant (sample menu)
  • Sabzi Meloni $15.00
    • Mixed- vegetables cooked with spinach and tomatoes.
  • Chicken Soola (Hot) $18.00
    • Chicken pieces with hot spices.
  • Beef Jalfrezi $18.00
    • Boneless beef pieces cooked with seasonal vegetables and ground spices.
  • Aloo Gobi $14.50
    • Sautéed potatoes and fresh cauliflower cooked with spices.
  • Beef Curry $16.50
    • Boneless beef pieces simmered in coriander, onion, ginger and garlic.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Tandoori Chicken Half $13.00
    • King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
  • Mix Vegetable Pakora $6.00
    • Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Cafe 51 (sample menu)
  • Creamy pumkin soup $8.50
    • Served with ciabatta bread
  • -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
  • -Fried egg and extra cheese $2.00
  • Bagel(Toasted)
  • Seasoned potato wedge $7.00
  • -Vegetarian salad bagel $7.20
    • Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
  • Tomato and herbs sauce pasta $7.50
  • Bratkarofflen(Pan-fried potatoes) $13.20
    • Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
Pita Pit

Pita Pit

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042382822

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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