Pita Pit in 2 Titahi Bay Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Apache (sample menu)
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
Fidels Cafe (sample menu)
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Hot Wings $12
    • w/ ranch dressing
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Bowl of fries and an asahi $12
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Quinns Post Tavern (sample menu)
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Scotch Fillet Steak $23.00
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Entree $4.00
    • Garlic Bread
Thai Lagoon (sample menu)
  • Z7 DUCK IN BED $ 19.50
    • Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
  • PEANUT SAUCE $2.00
  • E6 CURRY PUFF (4 pieces) $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
  • SP5 THAI LAGOON SPICY $ 15.50
    • (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
  • M10 TOFU & BEAN SPROUTS (vegetarian)
    • Stir fried tofu, bean sprout, spring onion, capsicum
  • C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
    • Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
  • R4 GREEN CURRY FRIED RICE
    • Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
  • M5 PAD PRARAM
    • Stir fried with seasonal vegetables cover with peanut sauce
Bongusto - Merkato Fresh (sample menu)
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Spaghetti Bolognese $14.50
  • Fresh Pasta:
  • - Fresh Red Cabbage salad w/ orange dressing
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Many Italian and French Desserts
Babylon Kebab (sample menu)
  • Vege $12.50
  • 2 Kebabs & Chips (600 ml) $26.50
  • Burger Combo $14.50
  • Mixed Sml $9 / Lrg $10
  • Iskender Combo $18.50
  • Chicken $13.00
  • Zucchini & Carrot $8 / $9
  • Babylon Pizza $15.00
Fratelli (sample menu)
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Cinghiale $24
    • Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Polenta Parmesan chips with black truffle mayo $8.5
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Olive $8
    • Bowl of warm Marinated Olives
Jo's (sample menu)
  • Roast Vegetable & Creamy Mushroom
  • Steak
  • Bacon & Egg
  • Mince & Cheese
  • Chicken & Mushroom
  • Butter Chicken
  • Pies $6.00
  • Ham, tomato, cheese or pineapple $5.00
Karori Cafe on the Square (sample menu)
  • Wedges $7.00
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
  • Bagel with Banana $8.00
    • Toased bagal served with caramelized banana and cream cheese
  • Kids Pancake $6.00
    • Options: Bacon & Banana Or Blueberry & Ice cream
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • -Option:Extra Bacon $3.00
  • Toast served with spreads $6.00
    • Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
  • B. L.A.T $14.00
    • Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
The Innkeeper (sample menu)
  • Complement your steak from the following
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Creamy Pepper Sauce $3.50
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Little Beer Quarter (sample menu)
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • Panhead Battered Onion Rings $7.00
    • with tomato chili jam and BBQ sauce
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • The LBQ Platter $342.00
    • create your own platter from our snack menu five choices
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
Artcraft Bakery (sample menu)
  • Steak & Kidney $4.20
  • Bacon & Egg $4.20
  • Chicken & Mushroom $4.20
  • Chicken $4.20
  • Stuffed Sausages $2.00
  • Pasties N/A
  • Savouries $1.40
  • Sausage Rolls $2.00
Sweet Release Cakes And Treats (sample menu)
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Nachos
  • Mushroom & Tofu Pie
Cafe Kyriani (sample menu)
  • Ham Baguette $6.80
  • Ham, Cheese & Tomato Croissant $6.50
  • Spinach & Egg Sandwich $4.50
  • Vegetarian Sandwich $4.50
  • Ham & Egg Sandwich $5.50
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Sausage Roll $4.50
Flavours Indian Cuisine Restaurant (sample menu)
  • Akbari Tikka $18.00
    • Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese.
  • Vegetable Samosa $6.50
    • Deep fried triangular pastry filled with potatoes, green peas and spices.
  • Gulab Jamun $7.00
    • Milk balls served with sugar syrup and cardamom.
  • Chicken Soola (Hot) $18.00
    • Chicken pieces with hot spices.
  • Beef Curry $16.50
    • Boneless beef pieces simmered in coriander, onion, ginger and garlic.
  • Masala Pappadom $2.50
    • Deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Baoli Handi $18.00
    • Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Pita Pit

Pita Pit

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042382822

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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