Address
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
Pita Pit in 2 Titahi Bay Road Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
- Pescefennel, orange & Aperol $16
- Basil & blueberries pannacotta $7
- Goat cheese, guanciale & truffle honey crostino $7
- Beef portafogliogorgonzola & mushroom $16
- Frangelico affogato $9
- Venison, smoked ricotta & beetroot $12
- Arancinoartichoke & gorgonzola $6
- House baked bread - olive oil $5
- Panzanella $9
- House Antipasti $9
- Artichoke $9
- Margherita $9
- Salsiccia $9
- Fresh Arugula $9
- Marinara $9
- Prosciutto $9
-
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
-
Mushroom kebab $10.00
- Frilled marinated button mushrooms
- Baklava $6.00
-
Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
- Turkish bread $3.00
-
Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
- Beef kebab R $9.5 / L $11
- Falafel $1.50
-
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
-
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
-
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
-
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
-
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
-
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
-
Poppadoms $3.00
- two baked lentil wafers
-
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
- PORK $10.00
- CORN ON THE COB $1.90
- CHEESE $4.20
- PORK $11.00
- STEAK $12.50
- BACON $4.50
-
POTATO WEDGES $5.00
- scoop
- STEAK $4.50
- Tomato, Bacon, Side of Salad or Vegetables $3.00
-
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
-
Fish & Chips
- served with fresh garden salad and chips
- Egg, Onions $1.50
-
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
-
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
-
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- Sausage $2.00
- Rustic Fries W/ Tomato Sauce $7.50
-
Banana Split $6.50
- W/ vanilla ice cream
-
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
-
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
-
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
-
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
-
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
-
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- BBQ chicken nibbles $14.00
- Grilled ciabatta with garlic and herb butter $7.50
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Seasonal Rissotto $14.00
- Roasted new potatoes with aioli $9.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Hot caramel milk $4
- Toast & Jam sourdough, bagel or grain $6
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
-
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
- Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
- Bacon & eggs on toast $16
- Bacon sammie $5
- Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
- Omelette Arnold Bennett $23
- Pea, mint & chorizo soup $14
- Mince on spicy polenta bread, poached egg $18
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Peanut butter, chocolate & salted caramel
- Our most popular flavour
- Muesli, roast apricots, orange blossom yoghurt, organic milk $15
- Mount Eliza Red Leicester cheese scone $6
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Whole Bluff lemon sole "Veronique", pomme puree $32
- Fresh Salmon
- Miso $2.50
- Cream Cheese & Avocado
- O’Nagiri $2.50
- Teriyaki chicken
- Chicken on Rice $6.90
- King Prawn
- Tuna
-
Steak & Mushroom
- Whole mushrooms on top of prime Steak
- Sausage Roll $2.20
- Small $4.20
- Savories $1.60
-
Steak
- chunky prime beef Steak
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Quiche
- bacon Egg Cheese and vegetales
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Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
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Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
- Warmed olives 8
-
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
-
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
- Duck fat potatoes w melted Raclette cheese 12
-
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
-
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
-
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
-
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
- Squid Or Lamb $23.90
-
Tom Yum
- Please Select size and meat Popular Thai spicy soup with vegetable and Thai herb
-
Mixed Appetisers ( 1 person) $9.90
- 1 satay stick, 1spring roll, 1curry puff, 1money bag and 1crispy wonton served with peanut sauce and sweet and sour sauce.
-
Roti Roll $13.90
- Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
-
Crumbed Prawns (6 pes) $11.90
- Served with sweet chilli sauce
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Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
-
Massaman Curry (Beef) $24.90
- Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
-
Siam Tempura (Vegetarian) $8.90
- Assorted vegetables battered and deep fried and served with sweet and sour sauce.
-
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
-
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
-
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
-
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
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Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
-
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
-
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Pita Pit
Phone
042382822
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 9 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Dairy Free
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
- Wellington Fast Food Menus
- Wellington Health Food Menus
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- Wellington Region Health Food Menus