Pita Pit in 2 Titahi Bay Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Regal Chinese Restaurant (sample menu)
  • Bean Sprouts Chow Mein with Regal Sauce $12.00
  • Diced Chicken & Salted Fish with Tofu $22.00
  • Dried Scallop Dumplings $6.00
  • Squid stir-fried with Seasonal Vegetables $22.00
  • Szechuan Whole Fish $39.00
  • Steam Rice: For One $2.00
  • Siu Juk - Crispy Roasted Pork $23.00
  • Scallops stir-fried with Seasonal Vegetables $32.00
Smith The Grocer (sample menu)
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Soup of the day $10.90
    • served with warmed bread
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
Supreme Fast Food (sample menu)
  • Mini Roll (Home Made) $1.20
  • Prawn Garlic Butter (Skewer) $3.50
  • Batter Or Crumb Mussel $1.10
  • Steamed Rice $1.00
  • Crab Stick $1.60
  • Chips $3.50
  • 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
  • Chicken Fitter $2.50
Korean Country House (sample menu)
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
Bento Bowl by St Pierre's (sample menu)
  • Large Combo $15.10
  • Regular Combo $13.60
  • Tempura Shrimp & Vegetable $4.50
  • Large Combo $15.60
  • Regular Standard $9.80
  • Large Combo $14.00
  • Teriyaki Chicken $17.90
    • Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Katsu Chicken Bento $17.90
Fratelli (sample menu)
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Olive $8
    • Bowl of warm Marinated Olives
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Insalata Verde Green salad with white balsamic dressing $7
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Capra & Prosciutto $24
    • Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Eva Beva (sample menu)
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Kopi Tiam Cafe (sample menu)
  • 9 Satay / Chicken $6.50
  • 9 Seafood Tom Yam $11.90
  • 22 Soy Chicken $12.90
  • Chow Mein
  • 14 Sambai Prawns $15.90
  • Cheese $5.90
  • Chicken $6.50
  • 3x Vege Cocktail Curry Puff $4.50
One80 Restaurant - Copthorne Hotel (sample menu)
  • Italian Garlic Ciabatta (*V) $12.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Tandoori Chicken Pizza $24.50
  • A selection of all the above Cheeses $45.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • One80 Coleslaw Salad $9.00
  • Kiwi Fresh Fush & Chups $33.50
Little Beer Quarter (sample menu)
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
Park Kitchen (sample menu)
  • with hummus v d $7.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • chips, ketchup, aioli g d v $8.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • olives, orange zest, fennel seed v g d $8.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • 21 day aged prime angus sirloin, 350g g $35.00
Gotham (sample menu)
  • Spinach $3.50
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Tomato relish $1.00
  • Hash Browns $4.50
  • Quesadillas $16.00
    • (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
  • Bowl of fries $6.50
  • Ham $4.50
  • Gluten Free Bread $2.00
The Glasshouse Restaurant (sample menu)
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Asian Slaw $8.00
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
Pho Bac (sample menu)
  • Combination grilled pork & spring roll $13.50
  • Summer roll (2 rolls) $5.00
  • Spring roll with rice noodle $12.50
  • Chicken vermincelli $12.50
  • Beef salad $8.50
  • Chicken curry with rice $11.50
  • Beef stir fried with vegetable $12.50
  • Vietnamese roll $8.50
Pita Pit

Pita Pit

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042382822

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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