Pita Pit in 2 Titahi Bay Road Menu

Nearby Sample Menus

5 Grain toast $14
- avocado & tomato
Eggs poached or scrambled on toast with crispy bacon $16.5
Cheddar & parmesan sticks $10
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
Eggs poached or scrambled, heirloom tomato, herbs & toast $16
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey

Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top

Saffron Rice $5.00
Caramelized Onion & Garlic Naan $5.00
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
Classic Naan $4.00
- Punjabi style bread tandoor baked
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell

Steak an d egg burger $7.50
Chicken $12.00
Chicken spring roll $2.50
Chicken and vegetables $12.00
Mussels (each) $1.00
Fish burger $6.50
- (battered fish & tartare sauce)
Vegeterian Burger $7.50
Chicken nuggets (each) $0.90

ONION RING $0.90
CORN FRITTERS $2.50
CHICKEN CORN $7.00
CHEESE $4.20
STEAK ROLL $2.50
NASI GORENG $11.50
DIM SIM $1.20
MUSHROOM $1.00

MUSHIES $14
- In a creamy sauce served with two pieces of toast
Toasted sandwichOn
- Freyas Bread or Sourdough
Cornflakes with banana $5
- two fillings $5
- With bacon, pesto and cream cheese $10
Omlettes $15
- 3 egg omlette, with your choice of filling
Eggy bread (egg in the hole) $5
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun

Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
3 Scoop Ice Cream Sundae $10.00
The Hawaii five-O $2.50
- add bacon, cheese, pineapple ring
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
The Royale + $2.00
- add lettuce, tomato and mayo
Banana Split $12.00
- Cheese fries $10.00
Kimchi $4.00

Mexican PIe $4.90
Steak & Cheese Pie $5.10
Sausage Roll $3.40
Chicken bacon & mushroom pie $5.10
Thai Chicken Pie $5.10
Steak & Creamy Mushroom Pie $5.10
Steak & Kidney Pie $5.10
Potato Top Savoury $2.50

Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Latte $4.5
Espresso $4.5
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Flat white $4.5
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins

Warmed Olives $8.00
Buttermilk mash, house made churned butter $8.00
Additional Sauces $2.50
Risotto S $20 L $28
- free range chicken sausage, mushroom
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Truffle fries $9.00
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions

French toast with bacon, banana, vanilla cream and maple syrup $16.50
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
(Add blue cheese $3.00)
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
Toasted ciabatta with salmon cream cheese dip $8.50
$16.50 Mains
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)

Vietnamese Five Spices Grilled Fish On Rice $18.00
Vege Rice Noodle Rolls $7.00
Sweet & Sour Chicken With Rice Noodles $14.50
Quangnam Style Noodle $16.00
Sweet & Sour Beef With Rice Noodles $14.50
Vietnamese Spring Rolls For 3 Pieces $10.00
Spicy Hue Traditional Beef Vermicelli Soup $16.00
Stirred Fry Rice With Beef/Pork/Chicken $14.00

Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Classic Bloody Mary $12
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30

-Add cheese $2.00
Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
Garlic, tomato prawns $12.50
- With smoked paprika sauce
Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
Snoopy $8.50
- Ham, cheese and spaghetti
-Med $19.00
-Half & half (large only) $2.00
-Lg $29.00

Raspberry & Cinnamon Scrolls $3.50
Kranskey Savoury Roll $3.80
Hawaiian Burger $7.00
Chocolate Brownie $3.50
Hawaiian Savoury Scroll $3.50
Cheese/Savoury Scone $3.00
Bacon n Egg Slab $5.00
Steak

Pita Pit

Wellington Region > Wellington > Pita Pit

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

Phone

042382822

Email

None

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Health Food

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Dairy Free

Pita Pit in 2 Titahi Bay Road Menu

Nearby Sample Menus

Pita Pit

Wellington Region > Wellington > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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