Pita Pit in 2 Titahi Bay Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Enigma (sample menu)
  • Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
  • Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • Garlic Bread $6.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
  • Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Tawa Fish Supply (sample menu)
  • CURRY $1.00
  • NASI GORENG $11.50
  • PINEAPPLE RINGS $1.50
  • CASHEW NUTS $4.00
  • CHICKEN $4.50
  • POTATO WEDGES $5.00
    • scoop
  • WONTON BBQ PORK $7.00
  • SAUSAGES $2.30
Mac's Brewbar (sample menu)
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • (ALL SERVED WITH FRIES)
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Oven baked free range chicken Salad(*) $21.00
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Trade Kitchen (sample menu)
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • dinner mon - sat from 5pm
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Fries with aioli $9.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Bacon & eggs any style $17.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Lovelocks Sports Bar (sample menu)
  • SNACK: $8.00
  • SNACK 7-5 INCHES FEEDS 1 SOUL
  • GELATO $5.00
    • AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
  • DOUBLE $18.50
  • CURSED
    • CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
  • PANDEMONIUM
    • CHICKEN, CRANBERRY SAUCE & CAMEMBERT
  • ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
  • PRAWN HORNS $7.00-$5.00
    • 1/2 DOZ IN A WONTON PASTRY & DIP
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Aotearoa $22
    • Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
  • Nachos N/A
    • W / Tomato Salsa, Guacamole, and Sour Cream
  • 54 - 46 $19
    • Ham - Mushrooms - Onion - Olives Rosemary
  • Glory Box $17
    • Zucchini - Feta - Wild Rocket - Rogue Chilli.
  • Hipster $19
    • Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
  • Physical Graffiti $22
    • White Sauce - Spinach - Capsicum - Red Onion - Pulled pork - Rocket Fuel
  • Los Pollos Hermanos $20
    • Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
  • Birds of Fire $22
    • Chorizo - Red Onion - Jalapenos - Chipotle Grilled Chicken
Field & Green (sample menu)
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • French toast, bacon, date syrup $18
  • Omelette Arnold Bennett $23
  • Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Marmalade
    • Churned with house-made Seville orange marmalade
  • Saffron & cardamom
    • Anglo-Indian fusion
  • Mount Eliza Red Leicester cheese scone $6
Louis Sergeant Sweet Couture (sample menu)
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • Mushroom $5.00
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • Bayonne ham $6.00
May's Takeaway (sample menu)
  • Hash Browns $1.00
  • Chips $2.50
  • Phat Fries $4.50
  • Crab Sticks $1.50
  • 2 Filling $3.50
  • Steak & Egg Burger $5.80
  • Mini Samosas 10 for $3.50
  • Extra Filling $1.00
    • Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
Aunty Mei (sample menu)
  • Roast Duck & Roast Pork on Rice $13.00
  • Gong Bao Chicken on Rice $11.00
  • Seafood Noodle Soup $12.00
  • Singapore Style Rice Vermicelli $11.00
  • Vegetarian Noodle Soup $10.50
  • Orange Beef on Rice $13.00
  • Won Ton Noodle Soup $11.00
  • Brisket Noodle Soup $12.00
Edison's Superette (sample menu)
  • BBQ Chicken $18.00
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Margherita $15.00
  • Chunky Chips with Tomato Sauce $9.50
  • Curly Fries with Tomato Sauce $9.50
Papa Satay House (sample menu)
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
  • Curry puff 4 per serving $6.00
    • Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
  • Chicken stir-fry with seasonal veg’s $15.90
  • Prawn noodle soup $16.90
  • Prawn Stir-fry $18.90
  • Small Chips $1.50
  • Papa's Masak Lemak Corner $16.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
  • Satay $8.00
    • 6 beef chicken or mixed skewers served with homemade peanut sauce
Zayaz Kebab (sample menu)
  • Combo $16.00
  • Lamb Shish $13.00
  • Plain Bread $2.00
  • Mixed (Chicken & Lamb) $14.00
  • Mixed Vegetarian $7.50
  • Majvar $8.00
  • Chicken Shish $13.00
  • Hawaiian $14.00
Hippopotamus (sample menu)
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Lambanjo (sample menu)
  • Choc brownie w ice cream $12.00
  • With salad or peas $15.00
  • Beef, lamb or pork sandwich $16.00
  • Tossed salad $16.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Beef, lamb or pork melt $16.00
  • Pork & kumara $8.00
  • Gravy $6.00
Pita Pit

Pita Pit

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042382822

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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