Pita Pit in 2 Titahi Bay Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Combination $12.00/$11.00
  • Chicken Burger $6.20
  • Fish Burger $5.20
  • Squid $15.00/$13.00
  • Chicken Nugget $1.00
  • Combination Seafood $18.00/$17.00
  • Jam Donut $2.50
  • Beef $11.50/$10.50
Hotel Bristol (sample menu)
  • Fish Cakes $12.00
    • with mustard mayo and Salad
  • Home Cut Fries $8.00
    • and garlic mayo
  • Tacos $16.50
    • Pork belly
  • Fish $26.50
    • (Fresh) of the day (ask our staff check the blackboard)
  • The Lot $17.50
    • NZ beef, Swiss cheese, bacon, egg and beetroot
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Eggs $15.00
    • Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
  • Sea food $17.50
    • prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
Thai Express (sample menu)
  • 37 Crispy Pork & Bok Choy $12.50
  • 11 Crispy BBQ Pork on Rice $12.50
  • 31 Fish & Sweet Chili Sauce $12.50
  • 51 Duck Noodle Soup $12.50
  • 46 Deep Fried Chicken Noodle Soup $11.50
  • 40 Deep Fried Chicken with Mixed Veges $12.50
  • 5 Curry Puffs $6.00
  • 17 Thai Spicy Seafood Salad $14.00
Fedup Fast Foods (sample menu)
  • Fresh Fillet Crumbed $7.50
  • Chicken Tenderloin (Each) $3.00
  • FEDUP B.L. T $12.50
    • Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
  • Steak & Egg $6.50
  • Meat Patties (Homemade) $3.00
  • Fresh Fillet & Chips $16.50
  • Chicken small $7 large $9
  • Three pieces of chicken tenderloin with chips and salad $10.50
Boundary Tap & Kitchen (sample menu)
  • Te horo** $17.90
    • smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
  • Chicken Tenders And Fries
  • Two Free Range Eggs*(V) $14.90
    • Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
  • Marine gardens $17.90
    • crispy battered fresh fish with garlic and herb aioli
  • Lamb Shank Cassoulet $32.90
    • Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
  • Homemade Seafood Chowder
    • Server With Toasted Multigrain Bread
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
  • *Steak Sandwich
    • With Onion Jam And Garlic Butter (Gf) Or Brearnise
Jasmine Thai Takeaway (sample menu)
  • ●Stir Fried with Ginger $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • -King Prawn / Squid $15.00
  • ●Panang Curry $12.00
    • Panang curry paste fried with coconut served with: chicken / beef / pork
  • Thai Spring Rolls (6) $6.00
    • Filled with rice noodles, carrots and cabbage, served with dipping sauce
  • ●Sweet and Sour $12.00
    • Chicken / beef / pork
  • ●Green Curry and Vegetables $12.00
    • Sweet green curry and vegetables served with: chicken / beef / pork
  • Broken Sea Net $8.00
    • Mixed seafood tom gum
Steps Restaurant Travelodge Hotel (sample menu)
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
The Catch Sushi Bar (sample menu)
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Hoso Maki (vege roll) $2.80
  • Tarrago (Egg Sushi) $3.30
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Temaki (Hand roll) $3.30
  • Scallop Sushi $5.00
Loong Fong Chinese Takeaway (sample menu)
  • VEGETABLE FOO YOUNG $9.50
  • PAUA FRITTERS $2.20
  • CHICKEN $4.50
  • COMBINATION CHOW MEIN $11.00
  • WONTON SOUP (6) $7.00
  • LEMON CHICKEN $11.00
  • STUFFED CHICKEN WINGS $2.00
  • ROAST PORK CHOW MEIN $10.50
Coffee 86 (sample menu)
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
Marsden Village Cafe (sample menu)
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Available from 7:30am to 2:00pm
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Available from 7:30am to 2:00pm
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
Siem Reap Express (sample menu)
  • Char Hot Basil $23.00
    • Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
  • Deep Fried King Prawns $13.50
    • Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
  • Curry Saramon with Roll $18.50
    • Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
  • Seafood Soup $14.50
    • Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
  • Stir Fried Vegetables $23.00
    • Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
  • Steamed Mussels $14.00
    • Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
  • Grilled Chicken Wings $13.00
    • Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
  • Ban Chow $24.00
    • Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
The Salty Pidgin (sample menu)
  • Chillie Olives $4
  • Seared Lambs Fry $17.5
    • Lamb Rogu , Garlic , Bacon Bondone
  • Mustard Gnocchi $27
    • Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
  • Market Fish $22.5
    • `
  • Beetroot $15
    • Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
  • Flatbread Housemade $4
    • Garlic
  • House Soup N/A
    • Made Daily Ash Water For Todays Flavour
  • Crispy Qua Half $16
    • Fresh Slow
Midland Sushi (sample menu)
  • Fish Katsu $1.00
  • Crab Top $1.00
  • Chicken Katsu $1.00
  • Seafood Nugget $1.00
  • Prawn Katsu $1.00
  • Vegetable $1.00
  • Shrimp Avocado $1.00
  • Salmon Avocado $1.00
Satay Delights (sample menu)
  • Malaysian Rendang $11.00
    • Chicken / Lamb / Beef
  • Roti Pisang (Banana) $4.50
  • Roti Chanai $8.00
    • Chicken / Lamb / Veggie
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • BBQ Pork Wonton Noodle Soup $10.50
  • Char Kuay Teow $10.00
    • Chicken / Seafood / Veggie
  • Sardine Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Seafood Laksa $11.00
Pita Pit

Pita Pit

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042382822

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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