Address
45 Swindon Street, Ophir, Otago, 9387, New Zealand
Pitches Store in Otago Menu
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LUNCH-
Tofu W Malaysian Broth(GF,V,DF) $16
- Organic Tofu / spicy Malaysian broth / green tea noodles / salted nuts.
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Crab Mousse $18
- Green beans / baby lettuce / avocado / salt roasted tomato / caviar / crostini (or GF crostini).
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Pork Belly(GF) $18
- Confit pork belly / apple jelly / potato croquet / broccoli puree.
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Lamb & Quail Terrine (GF,DF) $19
- Quail egg / pistachio / gherkins / daily bread (or GF bread).
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Beetroot & Chickpea Crust (GF,V) $19
- Slow cooked beets / goat cheese / baby chard / grapefruit / chickpea crust.
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Chicken Pate $16
- Brandied chicken livers / caramelised onions / thyme / sumac crostini (or GF crostini).
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Smoked Potato & Beef Cheeks (GF) $18
- Beef cheeks slow roasted for 12 hours / sticky port jus / pancetta / ratatouille /smoked potato.
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Caesar Croquette $19
- Crumbed chicken thigh / baby cos / pecorino / anchovies / spiced garlic dressing.
- A twist on the salad!
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House-Made Potato Chunks (GF,V) $12
- Crispy agria potatoes / truffle oil/ parmesan.
Nearby Sample Menus
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
- Chicken Pizza $19.50
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Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Mix Meze $25.00
- chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
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Falafel Meze $15.00
- freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
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Grilled Chicken Meze $26.00
- grilled chicken sliced, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
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Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste
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Meze Platter $26.00
- chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
- Hummus $2
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
- Down Size Almost Any Burger $10
- Add a Beef Pattie $6
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Classic $12
- Beef
- Chicken Burger $8
- Salted or Cajun S $4.5 L $6
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Mac $13
- Beef, Swiss Cheese, Gherkins
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
- Elephant fish $4.00
- Cogs of chips $5.50
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Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
- Hot dog $3.00
- Bong Bong Chicken 4/6pc $8.00/$12.00
- (All served with our homemade Khmer Satay peanut sauce)
- 49. Prawn Egg Foo Young $13.00
- 42. Ginger Spring Onion with Beef $15.00
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5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
- 23. Seafood Fried Egg Noodles $13.00
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9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
- 32. Chicken with Cashew Nuts $18.00
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Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
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Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
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Mango lassi $5.50
- Mango flavoured yoghurt smoothie
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Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
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Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
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Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
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Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
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Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
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Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
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Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
- Soft Drinks $4.5
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
- Pineapple, Mango or Beetroot $1
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Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Native Kumara Chips $7.5
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
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Toasted Bagel
- Served with
- -Salmon $16.50
- -Cream Cheese And Raspberry Jam $8.00
- -Cream Cheese, Tomato And Pesto $9.00
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- -Bacon $15.50
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Kids Size $9.00
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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STEAK, EGG & CHIPS $15.00
- 180g Porterhouse, 2 Glendhu Bay eggs, small chips with HP sauce
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CAJUN BLUE COD WITH TARTARE SAUCE $15.00
- East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
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THE FULL BOA $12.00
- Streaky bacon, 2 fried eggs, marinated mushroom & hash brown
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LAMB AND ROSEMARY CROQUETTES $8.00
- With mint jelly & aioli
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BOA FRIED CHICKEN
- Yogurt, fresh herb & garlic marinated chicken slow fried to GBD (Golden Brown Delicious)
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FOREQUARTER OF LAMB $17.00
- Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ
- FOD & CHIPS $10.00
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FISHERMAN'S BASKET $17.00
- 2x squid rings, 2x prawns, 2x crumbed mussels, hoki bites & portion of hoki
- Steak $6.00
- Brandy snaps $30.50 doz
- Steak $1.95
- Steak & Mushroom $1.95
- Mince $7.50 per doz
- Pastry $4.90 per kg
- Potato Top Cottage Pie $1.95
- Steak & Onion $1.95
- - Olive tapenade, fresh tomato, pine nut and parmesan $11
- The Ned Marlborough 2009 $9.00 / $42.00
- Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
- Lindauer Fraise 200mls Marlborough N.V. - / $7.00
- Mudhouse Marlborough 2009 $8.50 / $38.00
- METHODE TRADITIONELLE -
- Mixed green salad $4.5
- Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
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Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
- Fries $5.00
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Mushroom Shish $5.00
- chargrilled mushrooms
- Falafel medallion (each) $3.00
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Kafta Shish S $13.00 L $19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
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Falafel Kebab S $12.00 L $15.00
- Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Combination Doner S $12.00 L $15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
- Bread Basket $6.00
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Wok Fired Asian Vegetables $12
- braised peanuts
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
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Steamed White Pak Choy $12
- confit garlic
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Madam's Rendang $26
- chicken - served with coconut rice
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Pitches Store
Phone
034473240
Opened hours
Summer: Mon - Sun 10am - late
Winter:
Mon & Thurs 10am - 5pm
Fri - Sun 10am - late
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar