Pitches Store in Otago Menu

LUNCH LUNCH
  • Tofu W Malaysian Broth(GF,V,DF) $16
    • Organic Tofu / spicy Malaysian broth / green tea noodles / salted nuts.
  • Crab Mousse $18
    • Green beans / baby lettuce / avocado / salt roasted tomato / caviar / crostini (or GF crostini).
  • Pork Belly(GF) $18
    • Confit pork belly / apple jelly / potato croquet / broccoli puree.
  • Lamb & Quail Terrine (GF,DF) $19
    • Quail egg / pistachio / gherkins / daily bread (or GF bread).
  • Beetroot & Chickpea Crust (GF,V) $19
    • Slow cooked beets / goat cheese / baby chard / grapefruit / chickpea crust.
  • Chicken Pate $16
    • Brandied chicken livers / caramelised onions / thyme / sumac crostini (or GF crostini).
  • Smoked Potato & Beef Cheeks (GF) $18
    • Beef cheeks slow roasted for 12 hours / sticky port jus / pancetta / ratatouille /smoked potato.
  • Caesar Croquette $19
    • Crumbed chicken thigh / baby cos / pecorino / anchovies / spiced garlic dressing.
  • A twist on the salad!
  • House-Made Potato Chunks (GF,V) $12
    • Crispy agria potatoes / truffle oil/ parmesan.

Nearby Sample Menus

Del Sol - Vila Mexicana (sample menu)
  • Black angus beef(2 people) $35.00
  • DEL SOL BURITTOS
  • Chipotle chicken $22.00
  • Grilled angus beef $19.00
  • Mexican curly fries(GF,V) $9.00
    • with cream salsa
  • SOFT SHELL TACOS
  • ENSALADA (GF)
  • BBQ achiote prawns(GF) $13.00
    • with red rice, chimichurri
The Good Earth Cafe (sample menu)
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Moroccan Chicken $16
    • with 3 organic salads
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and cream cheese
  • Porridge $10
    • with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
Elements Restaurant (sample menu)
  • Mahurangi Brie $11.00
  • Homemade Mint Gnocchi $7.00
  • Chocolate & Orange Tart $15.00
    • with vanilla mascarpone, candied orange & almond praline.
  • Puhoi Gorgonzola $11.00
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
  • Rustic Fries $9.00
  • Braised Central Otago Lamb $28.00
    • with field mushroom, feta, pesto, finished with fresh mint.
  • Rustic Fries $9.00
    • with aioli & tomato sauce.
True South Dining Room - The Rees Hotel (sample menu)
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • Steamed jasmine rice $5.00
  • shoestring fries served w/ aioli $9.00
  • Tempura w/ Nam jim
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
New Slice Pizza (sample menu)
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • CORN NUGGETS $5.00
    • 12 pieces & Dip
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • CHEESY PLEASURE $7.50/$15.50/$21.50
    • Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
  • POTATO CHIPS & DIP $5.00
    • Cajun, Lemon Pepper or Chicken Salt.
  • BBQ CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
Sherwood (sample menu)
  • New season potatoes, kale, shallots $6.00
  • Smoked eel, walnut cream, sorrel $10.00
  • Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
  • Local beans, curd, radish, broth $17.00
  • Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
  • Selected Whitestone cheese - 1 person $14.00
  • Venison tartar, black garlic, stonefruit $22.00
  • Affogato $10.00
Plaza Cafe (sample menu)
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Egg breakfast $5.00
    • Poached egg on toast
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • ROAST OF THE DAY $9.90
  • Lasagne (beef or pumpkin) $19.90
  • Hot roasted vegetable salad $19.90
  • CONTINENTAL BREAKFAST $12.00
    • Your choice of cereal, plus fruit of the day, toast and juice
  • SOUP OF THE DAY $5.00
  • FISH WITH VEGETABLES $10.90
  • Roast of the day (pork or beef) $17.90
  • ROAST LAMB $12.50
Armando's Kitchen (sample menu)
  • Funghi 25
    • Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
  • Special Pizza 25
    • Please ask our waiter
  • Spinach 4.5
  • Free Range Scrambled Eggs 17
    • with bacon oncroissant drizzled with homemade pesto
  • Potato Gnocchi 21
    • in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
  • Thick Cut Chips takeaway 5
    • aioli & tomato sauce
  • Free Range Eggs 2.5
  • 2 Bacon 4.5
Me & Mee (sample menu)
  • BBQ pork noodle soup $15.00
  • Fruit salad with whipped cream $15.00
  • Combination fried noodles $25.00
  • Spring rolls & sweet chilli sauce (4) $10.00
  • Selection of ice cream $14.00
  • Singapore noodles $24.00
  • Prawn & cheese spring rolls (4) $12.00
  • Honey lemon chicken $25.00
Velvet Burger (sample menu)
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Energy Drinks $5
  • Blue/Brie Cheese $3
  • Soft Drinks $4.5
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Strath Taieri Hotel (sample menu)
  • STEAK MEAL $25.00
    • 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • BEEF WRAPS $12.50
    • TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
  • BLUE COD MEAL $25.00
    • EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
  • ALL DAY BREAKFAST $19.00
    • SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
  • SIDE SALAD $4.50
  • FISHERMAN'S BASKET $19.50
    • FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
  • MISSISSIPPI MUD CAKE WITH CREAM $7.00
Angusburgh (sample menu)
  • Crum bed Calamari $4.00 / $7.00
    • with wasabi mayo 1/2 Dozen / Dozen
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Blue Ocean $8.00
    • Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
  • Otago Oink $8.90
    • The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
  • $26.5 (2 Shanks)
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Steamed or Roast Veg $5.00
  • $22.50 (Main)
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Two Fried Eggs $4.00
Gabriel's Cafe & Bar (sample menu)
  • - Grilled herbed chicken with roasted red pepper & cheese
  • Mixed Gril $31.00
    • Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
  • Crispy Skin Salmon $30.00
    • served with Asian greens, egg noodles topped with soy chilli & lime sauce .
  • Wedges $10.00
    • served with sweet chilli sauce & sour cream
  • Ruby’s Pork Ribs $18.00
    • 6 braised ribs with orange & hoisin Sauce
  • Mini Pavlova $12.00
    • 2 mini pavs’s sandwiched with kiwi fruit & Cream
  • Blue Cod $28.50
    • Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
  • Ribeye $33.00
    • 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
Pitches Store

Pitches Store

location

Address

45 Swindon Street, Ophir, Otago, 9387, New Zealand

phone

Phone

034473240

email

Email

None

clock

Opened hours

Summer: Mon - Sun 10am - late Winter: Mon & Thurs 10am - 5pm Fri - Sun 10am - late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
45 Swindon Street, Ophir, Otago, 9387, New Zealand
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