Address
45 Swindon Street, Ophir, Otago, 9387, New Zealand
Pitches Store in Otago Menu
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LUNCH-
Tofu W Malaysian Broth(GF,V,DF) $16
- Organic Tofu / spicy Malaysian broth / green tea noodles / salted nuts.
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Crab Mousse $18
- Green beans / baby lettuce / avocado / salt roasted tomato / caviar / crostini (or GF crostini).
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Pork Belly(GF) $18
- Confit pork belly / apple jelly / potato croquet / broccoli puree.
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Lamb & Quail Terrine (GF,DF) $19
- Quail egg / pistachio / gherkins / daily bread (or GF bread).
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Beetroot & Chickpea Crust (GF,V) $19
- Slow cooked beets / goat cheese / baby chard / grapefruit / chickpea crust.
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Chicken Pate $16
- Brandied chicken livers / caramelised onions / thyme / sumac crostini (or GF crostini).
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Smoked Potato & Beef Cheeks (GF) $18
- Beef cheeks slow roasted for 12 hours / sticky port jus / pancetta / ratatouille /smoked potato.
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Caesar Croquette $19
- Crumbed chicken thigh / baby cos / pecorino / anchovies / spiced garlic dressing.
- A twist on the salad!
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House-Made Potato Chunks (GF,V) $12
- Crispy agria potatoes / truffle oil/ parmesan.
Nearby Sample Menus
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Two Free range eggs any style on toast $13
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Sausage $2.00
- Curry Roll $2.50
- Roast pork $10.00
- Fish $10.00
- Hawaiian Delight $3.00
- Seafood Stick $1.50
- Hawaiian $6.00
- Deluxe $6.50
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Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
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Yakiniku Beef on Rice $8.00
- marinated, grilled
- Teriyaki Chicken on rice $8.00
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Tuna Sushi $5.00/$6.50
- Cooked Tuna - 6pcs/8pcs
- Teriyaki Chicken with Curry on Rice $10.00
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Vegetarian Sukiyaki Udon $8.00
- fried noodles with veges
- Satay Beef on Rice $8.00
- Satay Vegetables on Rice $7.00
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Fresh fruit salad $9.00
- Mini beef burger $12.00
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
- Silverfern Reserve beef eye fillet $34.00
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Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
- Served with chips, lettuce, carrot and your choice of “meat” & sauce
- Sweet Chilli Sauce
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Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
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Chips
- with or without salt
- -Small $4.00
- -Small $9.00
- -Rice $2.50
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Basket of fries - $7.00
- Mango Cheese Cake
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Sichuan chilli pork belly $27.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Yuxiang eggplant $16.00
- Prawn & cheese spring rolls (4) $12.00
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Kung Po prawns $34.00
- with cashew nuts
- Satay Chicken Skewers (4) $11.00
- Combination seafood & vegetables $28.00
- Deep fried ice cream $15.00
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Crusty-Bread Board (GFO) $23.00
- A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
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Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
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Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
- Serves 3-4 $98.00
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Working-Dog Tucker (GFO) $12.00
- Fries & mini sausages OR Crumbed Hoki.
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Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
- Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
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Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
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Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
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Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
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Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
- Breads and assorted dips $12.50
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Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- * add $2.00 to the meal for a Gluten free option -
- Truffles or Slice of the Day $3.50
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Chips $7.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Homemade Chocolate Brownie $12.00
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Shoestring fries $8.00
- With garlic aioli
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
- Available All Day
- Platter (10) $49.90
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Pork & chive dumplings $8.00
- With dipping sauces
- Available until 10pm
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Mini spring rolls $8.00
- With sweet chilli sauce
- - Smoked salmon $9
- -Plain $6
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Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
- -Spinach
- -Roasted red peppers,basil pesto & pinenuts $16.50
- Eggs on toast ( 2 eggs served any way) $8
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house-made Muesli $12
- With yoghurt & seasonal fruit compote
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
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French Fries $7
- With Tomato Sauce & House Made Aioli
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
- Chicken Green Curry
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Served With Steamed jasmine Rice
- our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
- Deep Fried Squid
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S3 Phuket Cashewnut $25.00
- battered chicken stir fry with roasted chilli paste and seasonal vegetables
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V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu
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A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
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Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
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Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
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Toast & Preserves $5.50
- Vogels or sourdough
- Loaf $4.00
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
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Soup (winter months) $9.50
- With toast
- - Prosciutto or Smoked Salmon $6.00
Pitches Store
Phone
034473240
Opened hours
Summer: Mon - Sun 10am - late
Winter:
Mon & Thurs 10am - 5pm
Fri - Sun 10am - late
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar