Address
45 Swindon Street, Ophir, Otago, 9387, New Zealand
Pitches Store in Otago Menu
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LUNCH-
Tofu W Malaysian Broth(GF,V,DF) $16
- Organic Tofu / spicy Malaysian broth / green tea noodles / salted nuts.
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Crab Mousse $18
- Green beans / baby lettuce / avocado / salt roasted tomato / caviar / crostini (or GF crostini).
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Pork Belly(GF) $18
- Confit pork belly / apple jelly / potato croquet / broccoli puree.
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Lamb & Quail Terrine (GF,DF) $19
- Quail egg / pistachio / gherkins / daily bread (or GF bread).
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Beetroot & Chickpea Crust (GF,V) $19
- Slow cooked beets / goat cheese / baby chard / grapefruit / chickpea crust.
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Chicken Pate $16
- Brandied chicken livers / caramelised onions / thyme / sumac crostini (or GF crostini).
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Smoked Potato & Beef Cheeks (GF) $18
- Beef cheeks slow roasted for 12 hours / sticky port jus / pancetta / ratatouille /smoked potato.
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Caesar Croquette $19
- Crumbed chicken thigh / baby cos / pecorino / anchovies / spiced garlic dressing.
- A twist on the salad!
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House-Made Potato Chunks (GF,V) $12
- Crispy agria potatoes / truffle oil/ parmesan.
Nearby Sample Menus
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
- Zuppa $9.50
- Jalapenos $2.00
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Homemade Bread with Garlic $8.50
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With Mushroom $20.90
- For Connosseurs - not gluttons
- Olives $3.00
- Capers $2.00
- Beef Yakiniku beef strips with onion $11.00
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Tempura Soba $11.00
- buckweat noodles
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Chicken Katsu Curry $12.00
- crumbed chicken with curry
- Salmon Steak $14.50
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Gedashi Tofu $7.50
- deep fried tofu
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Tebasaki $7.50
- Japanese style chicken wings
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Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
- Fresh Tofu Salad $10.50
- Please order at the counter
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
- -Large $12.50
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Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
- -Small $15.00
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Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
- - vegetarian
- -Large $20.00
- Hot and sour soup
- Sweet & sour fish
- Lemon fish
- Shrimp chow mein
- Sweet sour pork
- Chicken nugget
- Kung pao delight
- Shrimp & scallops
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Polenta Chips $7.00
- With aioli
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
- -12 Pieces $12.00
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Thai Prawns $6.00
- 4 deep fried, breadcrumbed Thai prawns served with sauce
- Chiicken Katsu Bento $22.00
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Teriyaki Beef $15.00
- grilled beef with teriyaki sauce
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Salmon Steak $22.00
- New Zealand salmon with teriyaki sauce
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Satay Beef Don $15.00
- beef with satay peanut sauce
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Mixed Starter Platter $18.00
- 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
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Tofu Salad $6.00
- firm tofu on fresh green salad served with the chef's sauce
- Hand Cut Fries $5 Sml / $9 Lrg
- Garden Salad $5 Sml / $9 Lrg
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
- Roast Veggies $5 Sml / $9 Lrg
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
- Powerhouse Ham Steak $17.00
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Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
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Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
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No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
- Peri Peri Chicken Salsa
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
- Mediterranean vegetable & salsa (v)
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Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
- Add warm marinated Sicilian olives $8
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Salami, capsicum, olives, leeks $28
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Margherita (v) $25
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
- 6 Oysters battered with malt vinegar $30
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
- Vegetarian Antipasto $25.00
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
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Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
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Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
- Steamed Jasmine Rice N/A
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
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Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
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Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
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Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
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Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
- -3 meats $26.00
- -4 meats $31.00
- - 2 Shanks $31.00
- The Ned Marlborough 2009 $9.00 / $42.00
- Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
- Man O’ War Waiheke 2008 - / $47.00
- - Olive tapenade, fresh tomato, pine nut and parmesan $11
- Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
- Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
- Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
- Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
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Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
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Smoked Salmon $15.00
- Smoked Salmon
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Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
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Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
- Eggs And Soldiers
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Smoked Chicken and Brie
- Smoked Chicken w melted Brie
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Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Pitches Store
Phone
034473240
Opened hours
Summer: Mon - Sun 10am - late
Winter:
Mon & Thurs 10am - 5pm
Fri - Sun 10am - late
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar