Pitches Store in Otago Menu

Nearby Sample Menus

Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
Baby spinach - $3.00
hollandaise $3.00
Ironic baked beans $4.00
Local streaky bacon $5.00
Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>
Portobello mushrooms $4.50
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

GARDEN TOSSED SALAD $ 5.00
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
GARDEN TOSSED SALAD $5.00
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
PASTA $24.99
- Chef's choice of fresh ingredients.

- Hash Browns $4.00
Pancakes $10.00
- 2 served with banana & maple syrup
Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
- Bacon, lettuce, tomato & aioli $8.00
- Bacon $6.00
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing

New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon
Mushrooms $4.00
Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
- Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette

Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
Garlic Bread V $8.00

(GF) = gluten free / (GFR)= gluten free on request
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline

Rob Roy $42
- 400gm Wakanui grain fed prime beef, “BEST END”, with hollandaise sauce
Mashed potato $7
Scallops $19
- King Scallops, pan fried and served with a parsnip purée
Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
Greek Salad $7
Mashed potato N/A
Pork Fillet $30
- 200g Harmony free range fillet, with apple sauce
Chips $7

Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50

Add smoked chicken breast $22.50
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Steamed basmati rice $8.50
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg

Clutha Crumble $12.90
- Seasonal fruit crumble with real vanilla ice cream and cream.
Southern Man Steak Sandwich $18.90
- Porterhouse steak served in a toasted Tuscan square with lettuce, tomato and caramelised onions and drizzled with aïoli. Served with fries.
Cocky-Locky‘s Chicken Burger(GF) $12.50
- ½ Grilled chicken breast served on a toasted gluten free bun with melted cheese, and fries.
Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aioli.
Jelly Tip Ice Cream Sundae $12.90
- Wanaka’s PURE New Zealand real vanilla ice cream. Served with a warm chocolate fudge jelly tip sauce and cream.
Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese.
Matukituki Mussels (GF available) $17.90 $21.90
- Lightly spiced red curry and coconut infused sauce with a side of toasted ciabatta. Choice of 12 or 18 mussels.
Two Fried Eggs $3.0

Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Lightly dressed garden salad $6
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl

White Chip Macadamia N/A
Chipotle N/A
Steak, Egg and Cheese N/A
Meatball N/A
Wheat N/A
Chicken Teriyaki N/A
Three Pepper Chicken N/A
Veggie Delite N/A

Singapore Satay $6.00
C3 Chiang Mai Pork Curry (GF) $25.00
- braised pork ribs, pork belly and potatoes in northern thai
E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion
E9 Caramelised Pork Spare Ribs (GF) $15.00
- steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce
Indonesian Beef Short Rib Curry
S1 Kung Pao Chicken $24.00
- spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
C5 Isaan Style Beef Short Rib Curry (GF) $27.00
- Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce

1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Add Fries Or Wedges For $5
Sauteed Green Beans $4
Mega $35
Side Salad $5
Falafel(V) $12
- Falafel with tabouleh salad
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)

Pitches Store

Otago > Pitches Store

Address

45 Swindon Street, Ophir, Otago, 9387, New Zealand

Phone

034473240

Email

None

Opened hours

Summer: Mon - Sun 10am - late Winter: Mon & Thurs 10am - 5pm Fri - Sun 10am - late

Price

None

Type

None

Service

Table Service

Cuisine

Breakfast , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Pitches Store in Otago Menu

Nearby Sample Menus

Pitches Store

Otago > Pitches Store

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Swindon Street, Ophir, Otago, 9387, New Zealand

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