Pitches Store in Otago Menu

LUNCH LUNCH
  • Tofu W Malaysian Broth(GF,V,DF) $16
    • Organic Tofu / spicy Malaysian broth / green tea noodles / salted nuts.
  • Crab Mousse $18
    • Green beans / baby lettuce / avocado / salt roasted tomato / caviar / crostini (or GF crostini).
  • Pork Belly(GF) $18
    • Confit pork belly / apple jelly / potato croquet / broccoli puree.
  • Lamb & Quail Terrine (GF,DF) $19
    • Quail egg / pistachio / gherkins / daily bread (or GF bread).
  • Beetroot & Chickpea Crust (GF,V) $19
    • Slow cooked beets / goat cheese / baby chard / grapefruit / chickpea crust.
  • Chicken Pate $16
    • Brandied chicken livers / caramelised onions / thyme / sumac crostini (or GF crostini).
  • Smoked Potato & Beef Cheeks (GF) $18
    • Beef cheeks slow roasted for 12 hours / sticky port jus / pancetta / ratatouille /smoked potato.
  • Caesar Croquette $19
    • Crumbed chicken thigh / baby cos / pecorino / anchovies / spiced garlic dressing.
  • A twist on the salad!
  • House-Made Potato Chunks (GF,V) $12
    • Crispy agria potatoes / truffle oil/ parmesan.

Nearby Sample Menus

Buddha Stix (sample menu)
  • * = can be made gluten free
  • Yum Seafood Salad (GF) (V) $15.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Vietnamese Fresh Spring Rolls (3) (GF) $8.00
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Massaman Curry (GF) (V) $15.00
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Spicy Seafood Soup (GF) $15.00
    • Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
  • Served with steamed jasmine rice
  • Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Mitchell's Tavern (sample menu)
  • -Large $20.00
  • Crumbed beef schnitzel $17.00
    • Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
  • The works $8.00
  • Mixed grill (GF) $22.00
    • Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
  • Ice cream sundae adults (GF) $6.00
    • Your choice of chocolate, strawberry or caramel sauce
  • Steam pudding $7.50
    • Please see the blackboard for today's flavour
  • -Small $12.00
  • Apple & rhubarb crumble $7.50
    • Homemade, served warm with cream & ice cream
Ironic Cafe and Bar (sample menu)
  • Chicken Fib $19.50
    • creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
  • Breakfast Bagel $14.50
    • Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
  • Citrus Baked Salmon $ 22.50
    • A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
  • Roast Vegetable Salad $13.50
    • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
  • bacon and eggs $17.00
    • poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
  • Ironic pork & sage sausage $5.00
  • Blue Cod $27.50
    • Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
  • Extra free-range egg $3.50
Julie's Takeaways (sample menu)
  • Sweet 'n Sour Sole Fillet $9.00
  • Onion $3.80
  • Battered Sausage $2.00
  • Chicken & Cashew Nuts $12.00
  • Nasi Goreng (Rice)
  • 4 Chicken Nuggets
  • Vegetarian Chow Mein $7.50
  • Scallops-1/2 Doz $7.50
Sichuan 88 (sample menu)
  • Beef Balls
  • BBQ Pork Crisp
  • Deep Fried Pork Spring Rolls
  • Pork and Prawn Dumpling
  • Plain Rice Rolls
  • Deep Fried Savoury Dumpling
  • Preserved Egg Congee with Pork
  • Deep Fried Squid
SIla Turkish Restaurant and Takeaway (sample menu)
  • Lamb Shank $22.50
    • boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
  • Lamb Shish $19.00
    • grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Chicken Shish $19.00
    • grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Mix Wrap $13.50
    • lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Adana Burger $17.00
    • traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
  • Olive Bread $7.00
    • black olive, anchovy, herbs and mozzarella cheese top up with bread
  • Turkish Chicken Burger $17.00
    • grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
  • Sigara Borek $15.00
    • filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
Atlas Beer Cafe (sample menu)
  • Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • Served from 5pm
  • Fries $6
  • Atlas eggs on toasted ciabatta $8.90
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • Salads $3.50
    • Add fries to your meal for only
  • Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
My Thai Lounge (sample menu)
  • Thai Roti $3.50
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
  • Satay Salad $15.00
    • Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • Tamarind Prawns $28.00
    • Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Bombay Palace Frankton (sample menu)
  • Lamb rogan josh $15.90
    • A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
  • Aloo paratha $5.00
    • Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
  • Chicken tikka masala $15.90
    • Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
  • Yellow dal tadka $15.50
    • Lentils cooked with spices and butter
  • Cheese and garlic naan $5.00
    • Stuffed with freshly grated cheese and garlic then topped with butter
  • Mixed platter (for 2) (Per Person) $19.90
    • Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
  • Chicken/beef saagwala $15.90
    • Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Gajar ka halwa $6.50
Lombardi (sample menu)
  • FOUR CHEESE PIZZA $23.00
    • cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
  • ESPRESSO MARTINI $18.00
    • absolut vanilla, kahlua, espresso
  • SOUTHLAND BEEF FILLET $39.00
    • potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
  • YOUR CREATION PIZZA or ½ & ½ $32.00
  • CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
    • honeyed macadamias, cocoa popped rice tuile
  • CREME BRULÉE $18.00
    • 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
Me & Mee (sample menu)
  • Deep fried ice cream $15.00
  • Steamed rice $7.00
  • Deep fried pork wontons (6) $11.00
  • Prawn & cheese spring rolls (4) $12.00
  • Fruit salad with whipped cream $15.00
  • Combination seafood & vegetables $28.00
  • Chicken & sweet corn soup $16.00
  • Plain noodles $7.00
Short Black (sample menu)
  • ShortBlack Butty: $9
    • Toasted ciabatta w/ local streaky bacon, lettuce and tomato relish
  • -Add bacon $14
  • Pancakes $16.50
    • Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
  • -Add crisscross fries $18.50
  • Toosty
    • Your choice or Grain or white bread
  • Shortblack Muesli $11.50
    • Served w/ fresh fruit, Greek yoghurf and milk
  • -w/ Local streaky bacon $18
  • Mushrooms $4
Doughbin Bakery and Cafe (sample menu)
  • Hot cakes $10.00
  • Scrambled eggs $10.90
  • A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
  • Mutton / Chicken $4.20
  • Hot bacon and egg. $7.00
  • ∙Hot
  • Panini $6.90
  • Bacon and eggs / Sausages and eggs / French toast $15.90
Fat Harry's Family Restaurant (sample menu)
  • Aioli $2.00
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Bacon $3.50
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Mushrooms $3.00
  • Grated Cheese $2.00
Classic Cafe (sample menu)
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
  • - BACON $17.00
  • -Add fries $4.00
  • -MUSHROOMS
  • CHICKEN CURRY $18.5
    • with rice and roti
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
  • -HOMEMADE HASH
Pitches Store

Pitches Store

location

Address

45 Swindon Street, Ophir, Otago, 9387, New Zealand

phone

Phone

034473240

email

Email

None

clock

Opened hours

Summer: Mon - Sun 10am - late Winter: Mon & Thurs 10am - 5pm Fri - Sun 10am - late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
45 Swindon Street, Ophir, Otago, 9387, New Zealand
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