Address
45 Swindon Street, Ophir, Otago, 9387, New Zealand
Pitches Store in Otago Menu
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LUNCH-
Tofu W Malaysian Broth(GF,V,DF) $16
- Organic Tofu / spicy Malaysian broth / green tea noodles / salted nuts.
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Crab Mousse $18
- Green beans / baby lettuce / avocado / salt roasted tomato / caviar / crostini (or GF crostini).
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Pork Belly(GF) $18
- Confit pork belly / apple jelly / potato croquet / broccoli puree.
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Lamb & Quail Terrine (GF,DF) $19
- Quail egg / pistachio / gherkins / daily bread (or GF bread).
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Beetroot & Chickpea Crust (GF,V) $19
- Slow cooked beets / goat cheese / baby chard / grapefruit / chickpea crust.
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Chicken Pate $16
- Brandied chicken livers / caramelised onions / thyme / sumac crostini (or GF crostini).
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Smoked Potato & Beef Cheeks (GF) $18
- Beef cheeks slow roasted for 12 hours / sticky port jus / pancetta / ratatouille /smoked potato.
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Caesar Croquette $19
- Crumbed chicken thigh / baby cos / pecorino / anchovies / spiced garlic dressing.
- A twist on the salad!
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House-Made Potato Chunks (GF,V) $12
- Crispy agria potatoes / truffle oil/ parmesan.
Nearby Sample Menus
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Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
- Szechuan tuna, cabbage slaw, truffle mayo N/A
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
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12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
- Crispy pork belly, pear jam, radish salad, coriander N/A
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
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Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
- SOFT SHELL TACOS
- Ancho chilli pork $23.00
- Pulled pork $19.00
- Chipotle chicken $22.00
- Chipotle chicken(4 people) $60.00
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Black angus beef $18.00
- with chorizo & chimichurri
- El macho beef $28.00
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Pork belly $6.00
- with red onion, crackling & coriander
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Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
- Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
- Fish and Fries $9.50
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Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
- Served with Streaky Bacon and Chunky White or Grain Toast
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Feta & Olive Salad $26.00
- Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
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Lemon Sole Small$23.00/Large$29.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
- Sausages and Fries $10.00
- Side Salad $5.50
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Mussels (one dozen) $15.00
- 12 steamed mussels all natural Gluten Free option available
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Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
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The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
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Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
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Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
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Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
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Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
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Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Egg breakfast $5.00
- Poached egg on toast
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Toast Breakfast $3.00
- Marmite toast soldier
- Breads & dips $15.00
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
- Polenta chips w/ aioli $10.00
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
- Garden salad $12.00
- Freshly baked loaf $10.00
- Seasonal vegetables w/ herb oil $15.00
- Sausages $4
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Eggs benedict
- Ciabatta. spinach, organic free range eggs and hollandaise
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Creamy mushrooms pn toast $11
- 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
- -W/ GF toast $15
- - w/ grilled pesto tomatoes $17.00
- -Add crisscross fries $12
- Check out our cabinet for more delicious savoury and sweet food with Gluten free, dairy free. Vegetarian and vegan options.
- -W/ GF toast $25
- Coleslaw
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Swiss Cheese $1.50
- Corn on the Cob
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Peri-Peri Chips
- Curb your craving
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- - Regular $4.50
- - Large $6.50
- Fried alamari, baby rocket, aioli $17.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Mushrooms $3
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
- Sausage $3
- Hollandaise $3
- Eggs (2) $3
- Hashbrown $3
- Smoked Salmon $3
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
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Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
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Trio of Ice Creams $10.00
- served with berry fruits
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
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Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
- Blue vein peach chutney & crostini
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
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Rustic fries $6
- served with tomatoes sauce or aioli
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Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
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BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
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Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
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Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
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Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
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Nachos $17.50
- Prime minced beef topped with cheese guacamole & sour cream.
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Lamb Shanks one $18.50 two $25.00
- Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
- Hot dog and Chips $6.00
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Burger & Chips $13.00
- Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
- Basket of Wedges $9.50
- Fish and chips $7.50
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Fishermans Basket $16.00
- Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
- Hot dog and chips $7.50
- Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
- Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
- Juice - Apple or Orange Juice $3.50
- Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
- Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
- Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
- Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
- Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
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Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
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Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
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Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Wedges $5.00
- With sweet chilli sauce and sour cream.
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Onion Rings $4.00
- with Aioli
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Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
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Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
Pitches Store
Phone
034473240
Opened hours
Summer: Mon - Sun 10am - late
Winter:
Mon & Thurs 10am - 5pm
Fri - Sun 10am - late
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar