Pitches Store in Otago Menu

LUNCH LUNCH
  • Tofu W Malaysian Broth(GF,V,DF) $16
    • Organic Tofu / spicy Malaysian broth / green tea noodles / salted nuts.
  • Crab Mousse $18
    • Green beans / baby lettuce / avocado / salt roasted tomato / caviar / crostini (or GF crostini).
  • Pork Belly(GF) $18
    • Confit pork belly / apple jelly / potato croquet / broccoli puree.
  • Lamb & Quail Terrine (GF,DF) $19
    • Quail egg / pistachio / gherkins / daily bread (or GF bread).
  • Beetroot & Chickpea Crust (GF,V) $19
    • Slow cooked beets / goat cheese / baby chard / grapefruit / chickpea crust.
  • Chicken Pate $16
    • Brandied chicken livers / caramelised onions / thyme / sumac crostini (or GF crostini).
  • Smoked Potato & Beef Cheeks (GF) $18
    • Beef cheeks slow roasted for 12 hours / sticky port jus / pancetta / ratatouille /smoked potato.
  • Caesar Croquette $19
    • Crumbed chicken thigh / baby cos / pecorino / anchovies / spiced garlic dressing.
  • A twist on the salad!
  • House-Made Potato Chunks (GF,V) $12
    • Crispy agria potatoes / truffle oil/ parmesan.

Nearby Sample Menus

  • Wok Fried Asian greens with sesame $11.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Seafood ceviche $21.00
    • grapefruit, pea shoots, crispbreads
  • Homemade pastrami, mustard, caramelized onion $16.00
  • Havoc Bacon & Poached Eggs $18.00
    • Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
  • wild Venison shepherd's Pie $28.00
    • pickled walnut salad
  • STEAK FRITTERS $38.00
    • wakanui blue sirloin 300g 90-day grain fed fries
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • Little Rabbit Hotpot $16.00
    • romesco crust, salsa verde
  • Poached Local Berries V
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Pineapple $0.5
  • Brie/ Feta/ Blue $2
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Kumara $8
  • Blat $10
    • Bacon, Avocado, BBQ Sauce
  • Balsamic Mushrooms $2
  • Free Range Egg $1.5
  • Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
  • Mixed Grill $23.00
    • Ribeye Steak, bacon, egg & sausage
  • Moeraki Burger $18.00
    • Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
  • Shrimp Cocktail in our famous homemade sauce $10.00
  • Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
  • 3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
  • - Add Chips $14.50
  • Homemade Soup of the day with Bread (GF) $11.00
  • Ham Off The Bone $3.5
  • Tomatoes $2.5
  • Vegetarian $22.5
    • Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
  • Mushrooms $2.5
  • Crumbed Warm Olives $9
    • w/ chilli herb dressing & yoghurt
  • Hawaiian $22
    • Mozzarella, ham off the bone, pineapple
  • Sautèed Asparagus & Green Beans $7.5
  • Margherita $19.5
    • Mozzarella, sundried & fresh tomato, rocket
  • Chicken Kothu
    • Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
  • Mince on Toast
    • Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
  • House Salad
  • Warm Walnut Chocolate Brownie $10.00
    • Served with vanilla ice-cream
  • Crumbed Camembert Cheese $14.00
    • Served with plum sauce.
  • Mixed Platter to Share $35.00
    • Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
  • Pork Belly Filo
    • Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
  • Vege Hot & Spicy Ramen $6.00
    • with veges
  • Salmon Sushi Platter $10.00
    • 4 big, 6 small, 2 nigiri, Salmon Sushi
  • Chicken Ramen $6.50
    • with chicken
  • Tokyo Udon $6.50
    • with egg, fish cake, veges
  • Chicken Curry on Rice $7.00
    • Japanese style mild curry
  • Miso Udon $6.50
    • with Miso flavoured, egg
  • Teriyaki Chicken with Curry on Rice $10.00
  • Teriyaki Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • Add Topping + $2.00
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • Vegetarian Tofu Burger $24.00
    • Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Risotto of the day $22.90
    • finished w meat
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Fish of the day POA
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Basket of fries - $7.00
  • Salt & pepper calamari served with aioli $14.50
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Onion Rings $6.50
  • Ham $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Eggs (2) $3
  • Tomoto $3
  • Smoked Salmon $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Artisan toast $3
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Chicken Filo $22.50
    • Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
  • Sirloin Steak (GF) $29.50
    • 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
  • Fiordland Venison (GF) $32.50
    • Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
  • -Add Traditional beef sausage $3.00
  • Mushroom & Port Pate $13.50
    • Craft’s own mushroom pate served with crostini’s.
  • Asparagus & Corn Fritter $18.00
    • fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
  • Seafood Chowder $14.00
  • Chocolate Brownie $12.00
    • A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • - Half serving $8
  • - Full serving $12
  • - Full serving $12
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Steamed Coconut Rice $5
  • Chinese Mushroom Spring Rolls $9
  • Woo Sambal $3
  • Spiced Lamb $14
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Large (450ml) $9.50
  • - Add chicken for $2.50
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • Cheese Quesadilla $5.00
    • Served with sour cream on the side
  • Ham & Cheese Croissant $7.00
    • Ham, cheddar and tomato on croissant
  • Cold Cut Classic $10.00
    • Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
  • - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
  • - Add salsa and guacamole $2.50
Pitches Store

Pitches Store

location

Address

45 Swindon Street, Ophir, Otago, 9387, New Zealand

phone

Phone

034473240

email

Email

None

clock

Opened hours

Summer: Mon - Sun 10am - late Winter: Mon & Thurs 10am - 5pm Fri - Sun 10am - late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
45 Swindon Street, Ophir, Otago, 9387, New Zealand