Address
45 Swindon Street, Ophir, Otago, 9387, New Zealand
Pitches Store in Otago Menu
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LUNCH-
Tofu W Malaysian Broth(GF,V,DF) $16
- Organic Tofu / spicy Malaysian broth / green tea noodles / salted nuts.
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Crab Mousse $18
- Green beans / baby lettuce / avocado / salt roasted tomato / caviar / crostini (or GF crostini).
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Pork Belly(GF) $18
- Confit pork belly / apple jelly / potato croquet / broccoli puree.
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Lamb & Quail Terrine (GF,DF) $19
- Quail egg / pistachio / gherkins / daily bread (or GF bread).
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Beetroot & Chickpea Crust (GF,V) $19
- Slow cooked beets / goat cheese / baby chard / grapefruit / chickpea crust.
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Chicken Pate $16
- Brandied chicken livers / caramelised onions / thyme / sumac crostini (or GF crostini).
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Smoked Potato & Beef Cheeks (GF) $18
- Beef cheeks slow roasted for 12 hours / sticky port jus / pancetta / ratatouille /smoked potato.
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Caesar Croquette $19
- Crumbed chicken thigh / baby cos / pecorino / anchovies / spiced garlic dressing.
- A twist on the salad!
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House-Made Potato Chunks (GF,V) $12
- Crispy agria potatoes / truffle oil/ parmesan.
Nearby Sample Menus
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Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
- Mushrooms $3.00
- Onions $3.00
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Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
- Extra cream $3.00
- Onion Rings X4 $2.00
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Chicken or Beef with Peanut Sauce $18.00
- Delicious stir fried chicken or beef with home made peanut sauce and vegetables
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Larb Chicken $18.00
- Spicy minced chicken with roasted and ground rice, cucumber, red onion, lemon juice, and other herbs
- Peanuts Satay Sauce $4.00
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Batter-dipper Prawns (6) $11.00
- Prawns coated in specially home made garlic & coriander batter and served with sweet chilli sauce
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Chicken Fried Rice $17.50
- Jasmine rice fried with chicken, seasonal vegetables, egg, home blended Thai sauces and seasonings
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Vegetable Fried Rice $17.00
- Stir fried Jasmine rice with seasonal vegetables, home blended Thai sauces and seasoning
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Currys Puffs (4) $10.00
- Handmade by our chefs. Potato based vegetarian curry with Thai herbs in crispy golden pastry
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Tofu Fried Noodles $18.50
- Fried egg noddles with tofu, egg and vegetables
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SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
- Grilled Tomatoes $2.00
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EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
- 2 Hash Browns $2.00
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BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
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VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
- Spinach $3.00
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VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
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Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
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Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
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Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
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Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
- Surf up your meal with crumbed mussels & prawn twisters $6.00
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Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
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Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
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Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
- Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
- - Add Chips $14.50
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Ham Steak (GF) $20.00
- Grilled & served with pineapple
- NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
- - With Cheese $9.00
- Salt & Pepper Calamari with Sweet Chilli $12.50
- -Add Free Range Eggs / Onions $2.00
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Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
- Selection of Petit Fours & Macaroons $9.50
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Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
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Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
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Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
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Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
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WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
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BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
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Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
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1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
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Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
- Garlic flat bread $7 with cheese $10
- Mini Garlic Loaf $8.50
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Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
- Steamed seasonal vegetables $6.00
- Beer Battered Fries for one add Onion Gravy $2.50 $6.00
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Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
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Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
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Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
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Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
- BLUE COD FILLET $8.50
- DONUTS Plain, Jam, Choc $2.50
- LEMON PEPPER SQUID $0.80
- GURNARD FILLET $6.50
- MINI HOT DOG $0.80
- PINEAPPLE RING $1.50
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
- KUMARA CHIPS Scoop $6.00
- Homegrown mixed leaf and herb salad $7.00
- Brussels sprouts, sherry vinegar, almonds $7.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Creamy leek & silverbeet $7.00
- Steamed greens, café de paris butter $7.00
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
- Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Ciabatta with two chefs smoked butter $6.5
- Selection of olives $8
- grilled field mushrooms with rosemary & garlic $7
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Brescia Talleggio (Lombardy, Italy) $19
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Peking duck pancakes-Half (8pancakes) $45.00
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
- West coast wild venison tataki with ponzu dipping $18.00
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
- Natural or steamed with ginger, garlic and vermicelli
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Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
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MARKET FISH MP
- Steamed
- - Full serving $12
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Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
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High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
- - Half serving $8
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Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
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Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
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Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
- WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
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WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
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MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
- BERRY BERRY SORBET $9.00
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CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
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THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
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FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
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Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
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Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Pitches Store
Phone
034473240
Opened hours
Summer: Mon - Sun 10am - late
Winter:
Mon & Thurs 10am - 5pm
Fri - Sun 10am - late
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
