Pizza Hut in Wellington Menu

CLASSICS CLASSICS
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
UPGRADE ANY PIZZA UPGRADE ANY PIZZA
  • Cheese stuffed crust $3.90
  • Xtra Large $3.90
FAVOURITES FROM $7.50 FAVOURITES FROM $7.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
CHICKEN & SEAFOOD FROM $10.50 CHICKEN & SEAFOOD FROM $10.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
ADD A SIDE (SIDE DISHES) ADD A SIDE (SIDE DISHES)
  • Hash bites $3.50
  • Large fries $3.50
  • Garlic bread $3.50
  • Onion rings $3.50
  • 5 Spicy chicken wings $6.00
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
DESSERT DESSERT
  • Chocolate mousse $3.50
  • Cookies & cream mousse $3.50
  • Strawberry cheesecake $3.50
SIDE COMBO (2 FOR $6) SIDE COMBO (2 FOR $6)
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Nearby Sample Menus

Apache (sample menu)
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
Thistle Inn Tavern (sample menu)
  • Smoked chicken, caesar, quail egg $16
  • Duck liver pate $14
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Monk fish, prawn brochette, lemon butter $17
  • Olives $6
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Scallops, black pudding, potato $15
  • Bread $14
    • three dips
The Green Man (sample menu)
  • Halloumi Burger $22.50
    • Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
  • Extra Shank $8.00
  • Ice Cream Trio $9.00
    • Home made, gluten free, and always changing!
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • 300g Beef Fillet $41.50
  • 430g Rump $33.50
  • Hurricanes $33.50/ $39.50
    • 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
  • 250g Sirloin $28.50
Mishmosh (sample menu)
  • Kumara fries (aioli) $7.00
  • Potato popcorn (chilli aioli) $4.00
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Char-grilled breads & dips $8.00
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Potato popcorn (chilli aioli) $10.00
Wagamama (sample menu)
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Katsu curry sauce $2.50
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Origami (sample menu)
  • Salmon Salad $18.50
    • fresh salmon slices, sesame dressing, wakame
  • Salmon Maki 6pcs $12
  • Seaweed 2pcs $5
    • wakame seaweed sushi
  • Sashimi Set 12pcs $24
    • assorted sashimi
  • Beef Tataki $18
    • seared beef done rare served in ponzu sauce, garlic, scallions
  • Rainbow Roll (6pcs) $16
    • crabmeat, cucumber, assorted sashimi
  • Scallop 2pcs $6
    • raw scallop sushi
  • Grilled Beef with Ginger Sauce $18.50
    • marinated beef, homemade ginger sauce, green salad, bokchoi
Longhorn Steak & Alehouse (sample menu)
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • Apricot Chicken Burger $18.00
    • Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • Onion Rings $10.00
    • Homemade onion rings with a complimenting tomato and horseradish dipping sauce
HK BBQ & Tea (sample menu)
  • 71 Pig Liver & Kidey Congee $8.50
  • 46 Beef Ginger and Spring Onion $15.00
  • 49 Pickle Vegetable and Fish Pieces $17.00
  • 106 Seafood Udon $12.00
  • 69 Beef Congee $8.50
  • Small $4.50
  • 23 Spring Roll $6.00
  • Large $13.50
Vivant! (sample menu)
  • 250g Scotch Fillet $33.50
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
The Catch Sushi Bar (sample menu)
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Salmon Sushi $4.00
  • Inari $4.00
  • Seafood Salad $4.00
  • Temaki (Hand roll) $3.30
  • Scallop Sushi $5.00
  • Oyster Sushi $5.00
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Chameleon (sample menu)
  • Fresh fish with salad and mash $15.00
    • the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
  • Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
  • Chameleon soup $15.00
  • Kids klub sandwich $12.00
    • this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
  • Scallops w/ white truffle risotto barigoule sauce $26.00
  • Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
  • Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
  • Fillet steak and fries $15.00
    • this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
Funicular Eatery (sample menu)
  • Toast $8.00
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Brioche French Toast $16.50
  • - caramelised apples & vanilla marscapone cream
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - jam, marmalade, marmite, peanut butter or honey
D4 Raumati (sample menu)
  • Chicken Breast Gf* Df* $25
    • Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • D4 Midi Gf* Df* $16
    • Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
  • Bruchetta Gf* Df* $17
    • Served with halloumi, vine tomato, basil pesto and balsamic glaze.
  • Caesar Salad Gf* $19.50
    • Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
  • Fries $5
  • Portobello Mushrooms Gf* Df* $15.50
    • Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
  • Mini Prime Beef Gf* Df* $19
    • 200g beef with jus and one side: Salad, Vegetables or Fries.
Poppies Restaurant (sample menu)
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
The Glasshouse Restaurant (sample menu)
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • 1lb of BBQ Pork Ribs $19.00
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
Pizza Hut

Pizza Hut

location

Address

66 Adelaide Road, Wellington, Wellington, 6021, New Zealand

phone

Phone

044753859

email

Email

None

clock

Opened hours

Mon 4 PM to 11 PM Tue 4 PM to 11 PM Wed 4 PM to 11 PM Thu 4 PM to 11 PM Fri 11:30 AM to 12 Midnight Sat 11:30 AM to 12 Midnight Sun 11:30 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
66 Adelaide Road, Wellington, Wellington, 6021, New Zealand
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