Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Banana cream pie $8.50
A pie crust lined with banana slices & topped with a delicate homemade custard
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Macaroon & chocolate mousse $8.50
Coconut shell with luscious chocolate filling
Mad dog ribs $16.50
Tender slow cooked beef short ribs with bourbon mash + salad greens
Local Cheese Selection with Crackers & Dried Fruit $26.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Seasonal Veg (V) $7.00
Pork with Crackle or Succulent Lamb $17.50
Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Hand Cut Steak $10.90
Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
●Dessert
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00