Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Pickle/Mango Chutney $3.00
Chicken Tikka Balti $16.00
Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Fish Madras $14.50
Boneless pieces of fish cooked in coconut gravy.
Palak Paneer $14.50
Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
Plain Naan or Roti $2.50
Chicken Madras $14.50
Boneless chicken cooked in coconut flavoured medium spicy gravy
Chicken Vindaloo $14.50
Boneless chicken in spicy gravy with onion with a touch of vinegar.
slow cooked pork belly served with a horseradish mayonnaise
Maple sirup $2.50
Smoked salmon $6.00
OMELETTE BOURGEOISE $19.00
French goats cheese and Bayonne ham
LE PARIGO $13.50
free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote