Shiitake mushrooms stuffed with prawn and garlic in a light tempura
Coconut seafood broth $22.00
Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Wagamama ramen $21.50
Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
Firecracker prawns $22.00
A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Yaki udon $22.50
Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Chilli squid $10.00
Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Katsu curry sauce $2.50
Hoki fish bites $9.00
Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Homemade meat balls with tomato Napoli and fettuccine pasta
Creamy Mushrooms on Toast $10.00
Creamy garlic sautéed mushrooms on toasted bread
Chocolate Brownie $10.00
Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Triple Chocolate Heaven $14.00
A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Apricot Chicken Burger $18.00
Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Fish O' The Day $24.00
Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Onion Rings $10.00
Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Eye Fillet $33
150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
D4 Midi Gf* Df* $16
Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Bruchetta Gf* Df* $17
Served with halloumi, vine tomato, basil pesto and balsamic glaze.
Caesar Salad Gf* $19.50
Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Fries $5
Portobello Mushrooms Gf* Df* $15.50
Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Mini Prime Beef Gf* Df* $19
200g beef with jus and one side: Salad, Vegetables or Fries.