Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
ENTREES
Chocolate Fondant $15.00
Espresso chocolate mousse with vanilla cream (GF)
Goi Du Du Xanh $17.00
Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Coconut Creme Brulee $15.00
with mango (GF)
Ca Ri Cuu - Lamb Curry (GF) $26.00
Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Greek Salad $6.50
V, GF
Rustic Fries $5.50 Small $8 Large
with Preserved Lemon Aioli(V, GF, DF)
St Agnes
Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander