Pizza Hut in 109 Kapiti Road Menu

Nearby Sample Menus

Paneer pakora & tamarind sauce $12.50
Pulled pork $13.50
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Goan raw fish curry $14.50
Vitello tonnato $15.50
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Lemon meringue tart & lemon verbena syrup $14.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00

Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Roti Chanai $3.50
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Garlic Roti (Istana's own) $3.50
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Acar (Mixed pickled vegetables) $4.90

CHIPPIES $6.00
PEANUTS $4.00
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze

Leg $2.60
Sausage $2.60
Avocado, Camembert Cheese $1.90
Pineapple, Cheese, Egg $1.50
9 Fish, 3 1/2 Chips $34.90
Egg 120gm meat patty $7.00
Dinner 3 Chicken Pieces & Chips $9.90
Waffle Dog $3.00

UDONG $12.00
- noodle vegetable soup, boiled fish cake
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
KIMCHI JEON $13.00
- kimchi vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables

Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Caprese salad on fried polenta $14.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00

Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus

Tomato $3.00
House cured salmon $6.00
Streaky bacon $5.00
Chili bean nachos w salsa & sour cream $12.50
Create your own salad $8.50
- choose up to 3 salads from the cabinet
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
AAvocado $4.00
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing

Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Plain bread $2.00
Mixed vegetarian $7.50
Falafel $7.00
Lamb $7.00
Combo $16.00
Garlic bread $3.00
Hummus & tabouli $4.00
Chicken shish $13.00

Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic

Bacon, lettuce and tomatoes and served with fries $15.50
Salads $13.50
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
-Bacon and avocado
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Chicken Curry $12.50
- Served with your choice Of rice or roti
-Smoked salmon with tomatoes

Shanghai Stir Fried Noodle with Pork $11.00
Roast Pork on Rice $12.00
Roast Duck & Roast Pork on Rice $13.00
Soya Sauce Chicken Leg on Rice $11.00
Brisket Noodle Soup $12.00
Beef Fried Rice Noodle $11.00
Gong Bao Chicken on Rice $11.00
Vegetarian Fried Rice $10.50

La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.

Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Steak fries served with garlic aioli $6.5
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing

Pizza Hut

Address

109 Kapiti Road, Paraparaumu, Wellington, 5032, New Zealand

Phone

042972736

Email

None

Opened hours

Mon 4 PM to 10 PM Tue 4 PM to 10 PM Wed 4 PM to 10 PM Thu 4 PM to 10 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 4 PM to 10 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Pizza

Features

EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner

Pizza Hut in 109 Kapiti Road Menu

Nearby Sample Menus

Pizza Hut

Wellington Region > Wellington > Pizza Hut

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

109 Kapiti Road, Paraparaumu, Wellington, 5032, New Zealand

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Wellington Region Restaurants

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