Pizza Hut in 109 Kapiti Road Menu

CLASSICS CLASSICS
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
UPGRADE ANY PIZZA UPGRADE ANY PIZZA
  • Cheese stuffed crust $3.90
  • Xtra Large $3.90
FAVOURITES FROM $7.50 FAVOURITES FROM $7.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
CHICKEN & SEAFOOD FROM $10.50 CHICKEN & SEAFOOD FROM $10.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
ADD A SIDE (SIDE DISHES) ADD A SIDE (SIDE DISHES)
  • Hash bites $3.50
  • Large fries $3.50
  • Garlic bread $3.50
  • Onion rings $3.50
  • 5 Spicy chicken wings $6.00
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
DESSERT DESSERT
  • Chocolate mousse $3.50
  • Cookies & cream mousse $3.50
  • Strawberry cheesecake $3.50
SIDE COMBO (2 FOR $6) SIDE COMBO (2 FOR $6)
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Aroy Thai Express (sample menu)
  • Steamed / fried chicken noodle soup $12.90
  • Grilled chicken with satay sauce $12.90
  • Chicken chilli paste $12.90
    • Chicken, beef, or pork
  • Deep fried chicken with mixed vegetables $14.50
  • Crispy or BBq pork on rice $14.50
  • Fried fish with thai chilli sauce $13.90
  • Phad thai noodle $13.50
    • Chicken, beef, or pork
  • Curry puffs $6.50
    • 5 pcs
Mac's Restaurant and Brew Bar (sample menu)
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Mesclun and vinaigrette (V) $5.00
  • oven baked free range chicken Salad $21.00
  • Chef’s Salad (V) $17.00
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
Kingston Takeaways (sample menu)
  • Laksa Noodle (chicken or seafood) $12.50
  • Chicken $12.50
  • Mars Bar $3.00ea
  • Chicken Nuggets $0.90ea
  • Mussels $1.50ea
  • Pineapple Fritter $2.00
  • Roti $3.00
  • Bacon $2.50
Fork & Brewer (sample menu)
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Mac n Cheese $3
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Mac N Cheese $10
    • Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
  • Pan Fried Tarakihi $23
    • Roasted potatoes with lemon dill hollandaise and a fresh salad.
Bistro 169 (sample menu)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
The Bakehouse (sample menu)
  • Bacon & Egg $5.00
  • Rump Steak with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • Egg Benedict $11.90
  • BLT Supreme $5.00
  • -Combo $8.80
  • Hawaiian $5.00
  • B.E.S.T. with Tea / Coffee or Coke $12.90
Single File Cafe (sample menu)
  • 11:30 am- 2:30 pm
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • All salads $14.00
  • -Brie & walnut
  • Creamy Fettuccini
    • See specials board
  • Eggs florentime $13.50
    • Spinach & hollandaise
  • -Smoked chicken
    • W parmesan & cashew nuts
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Cashew Nuts $4.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Marinated Kalamata Olives & Green Olives $7.00
May's Takeaway (sample menu)
  • Corn Cob $1.50
  • Vege Roll (Homemade) $2.50
  • Big Bloke: $14.50
    • Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
  • Egg Burger $4.80
  • Fish $2.70
  • Curry Roll(Homemade) $2.50
  • Potato Fritters $1.00
  • Tarakihi Fillet $7.50
Noah's Ark Teahouse (sample menu)
  • Sauteed Fish Fillet with Chilli & Pepper $16.90
  • Crispy Chicken on Rice $13.00
  • Mixed Ricenoodle Salad $8.00
  • Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
  • Seafood Tofu Soup $12.00
  • Beef cooked in Hot Chilli Oil $16.90
  • Pickled Cabbage Beef Noodles Soup $13.00
  • Salt and Pepper Fried Squid $7.90
The General Practitioner (sample menu)
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
Mid-City Bakery (sample menu)
  • Salami & Ham Roll $4.00
  • Custard Pie $2.70
  • Chicken & Salad Croissant $4.60
  • Steak & Mushroom Pie $4.00
  • Fried Chicken Wrap $3.50
  • Vegetarian Sandwich $3.50
  • Chicken Curry Pie $4.00
  • Mini Potato Pie $2.20
Daawat Indian Restaurant (sample menu)
  • Peshwari naan $4.50
    • naan stuffed with nuts.
  • Butter chicken (very mild) $10.00
  • Chicken lavabdar opn1 $12.00 Opn2 $13.00
  • Mutter mushroom curry $15.00
    • fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
  • Navratan korma $14.00
    • fresh mixed vegetables and dry fruit cooked in creamy sauce.
  • Butter chicken $18.00
    • boneless tandoori chicken cooked with tomato base gravy, butter and cream.
  • Lamb madras $18.00
    • boneless lamb pieces cooked with coconut cream in south indian style.
  • Onion bhaji $6.00
    • deep-fried julian cut onion with chickpea flour batter and spices.
Mulberry cafe (sample menu)
  • Side
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Seasonal soup with fresh bread $12.50
  • Hollandaise $2.00
  • -Add blue cheese $3.00
  • Black pudding and grilled halloumi $5.00
  • -Add a free range poached egg $2.00
Pizza Hut

Pizza Hut

location

Address

109 Kapiti Road, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042972736

email

Email

None

clock

Opened hours

Mon 4 PM to 10 PM Tue 4 PM to 10 PM Wed 4 PM to 10 PM Thu 4 PM to 10 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 4 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
109 Kapiti Road, Paraparaumu, Wellington, 5032, New Zealand
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