Pizza Hut in 109 Kapiti Road Menu

Nearby Sample Menus

Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
Cherrios $9.00
- NZ favorites with tomato sauce
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
Kids pancakes with maple syrup
Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast

Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
mini udon noodle soup $7
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
tuna roll $5

BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Add a side of fries to all these items for $4.00
Garlic mash and gravy $4.50
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Side orders:
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing

Vegetable $11.50
LEMON CHICKEN w/Rice $13.50
Crab Stick $1.60
Steak & Egg Burger -w/Meat patty $8.80/$13.30
Chips $3.50
Chicken $11.90
Steak $12.50
Egg Burger-w/meat Patty $6.50/$11.00

Toast with Preserves $7.50
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Ham, Cheese, Mustard $8.00
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Smoked chicken, feta, basil pesto, spinach, aioli $19.00
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
- Smoked Chicken, Avocado, Bacon $9.00

Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
Muesli slice $3.90
Apple cake slice $3.90
Kids fish and chips $9.90
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
Mascarpone cheesecake $4.90
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon

Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
House Special Chilli Pork $24.00
- Stir-fried sliced pork with chilli bean sauce and bean sprouts.
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.

Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Extra beef pattie $5
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Mozzarella $1.5
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce

Hash bites $3.50
Large fries $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Please see our blackboard.
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Zany zeus halloumi, chard, orange $12.00
Grilled Asparagus $5.00
Sauerkraut $3.00
3 Course $55.00
Awatoru smoked tuna, potato, beetroot $20.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Fresh pasta, clams, pesto $20.00
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00

Meguer falafel $8.50
Simsemiya Slice $7.00
- A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
Bowl of olives $5.00
Falafel $6.00
Beef $13.00
Sahara seafood special $21.50
- Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
Zucchini a carrot $8.50
Chicken $5.00

Fried rice (chicken or beef) $12.50
Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
Sambal chicken $13.00
- Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.

Chicken Baguette $6.80
Cucumber, Cheese & Egg Sandwich $2.00
Butter Chicken Roti wrap $8.50
Chicken & Avocado Sandwich $4.50
French toast $9.80
- Served with fruit and whipped cream.
Ham, Cheese & Tomato Croissant $6.50
Avocado (seasonal) or Tomato $ 2.00
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.

Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Mojito Cheesecake with cardamom biscuit $16.50
Steak cut fries $6.50
- With aioli and tomato relish
3 courses $55.00 Pp
Grilled tomato Hash brown / Mushrooms $3.00

Pizza Hut

Address

109 Kapiti Road, Paraparaumu, Wellington, 5032, New Zealand

Phone

042972736

Email

None

Opened hours

Mon 4 PM to 10 PM Tue 4 PM to 10 PM Wed 4 PM to 10 PM Thu 4 PM to 10 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 4 PM to 10 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Pizza

Features

EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner

Pizza Hut in 109 Kapiti Road Menu

Nearby Sample Menus

Pizza Hut

Wellington Region > Wellington > Pizza Hut

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

109 Kapiti Road, Paraparaumu, Wellington, 5032, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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