Address
1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand
Ponsonby Rd Lounge Bar in Otago Menu
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LIGHT MEALS-
Chicken Panini $18.90
- Seared Chicken Tenders, Toasted Panini, Bacon, Mozzarella, Apricot & Capsicum Chutney, Garden Salad, Chunky Fries, Aioli
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Open Beef Sandwich $18.90
- Prime Sirloin, Toasted Artisan Bread, Grilled Onions, Tomato Salsa, Spicy BBQ Sauce, Garden Salad, Chunky Fries, Aioli
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Lamb Wrap $18.90
- Roasted Lamb Rump, Roast Vegetables, Hummus, Chunky Fries, Aioli
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Bacon Clubhouse $17.90
- Bacon, Toasted Artisan Bread, Lettuce, Tomato, Fries, Aioli
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Open Crumbed Fish Sandwich $17.90
- Golden Crumbed Fish Fillets, Toasted Artisan Bread, Tomato Relish, Havarti Cheese, Almonds, Garden Salad, Chunky Fries, Aioli
TO SHARE-
Ponsonby Platter $38.50
- Panko Crumbed Chicken Tenderloin, Beer Battered Fish, Kransky Sausages, Streaky Rosed Bacon Wheels, Onion Rings, Salad, Homemade Dips
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Cheese Platter $26.00
- Kapiti Kanuka Waxed Harvati, Mainland Special Reserve Creamy Brie, Kapiti Kikorangi Blue
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Bruschetta $9.50
- Toasted Artisan Bread, Home Made Pesto, Tomatoes, Olives, Mozzarella
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Garlic Bread $7.90
- Rustic Herb & Seed Ciabatta
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Wedges $12.50
- Seasoned Wedges, Bacon, Mozzarella Cheese, Sour Cream, Sweet Chilli
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Seasonal Salad $9.50
- Fresh Garden Salad, Roasted Nuts, Parmesan Cheese, Balsamic Dressing
- Onion Rings $8.00
- Fries $6.50
Nearby Sample Menus
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Homemade apple shortcake $8.00
- With cream and ice cream
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Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
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Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
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Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
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Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
- -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
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Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
- Add Chips $1.00
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Basket of Fries $4.00
- W/ tomato sauce
- Hotdog $2.00
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Fish & Chips $6.00
- Chicken and Cashew Nuts
- Sweet and Sour Pork $35.00 per person
- Chicken and Sweet Corn Soup $35.00 per person
- -Large $16,00
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Palace Platter $15,00
- (Fried Rice, Spring Rolls, Noodles, Shrimp Crackers & Won Tons with Sweet and Sour Sauce)
- Sweet and Sour Pork $35.00 per person
- -Large $22,00
- -Small $12,00
- Pastrami Beef & Caramelised Onion
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
- Powerhouse Ham Steak $17.00
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Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
- -Add egg $2.00 (each)
- Served with our bistro mixed salad & coleslaw and fries
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Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
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Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
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Sukiyaki Udon Chicken $10.00
- fried noodle with chicken
- Inari Tofu Sushi - 2 pieces $3.00
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Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
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Gyoza Udon $6.50
- with dumpling, egg, veges
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Katsu Don $9.00
- Crumbed pork, egg, veges on rice
- Satay Chicken on Rice $8.00
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Teppan Spicy Chicken $11.00
- Sizzling plate with rice
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Hot, Spicy Cabbage Fried Rice $7.00
- with egg and beef
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Muesli w yoghurt & fruit $9
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Bacon & Eggs – (any style) $13
- Kids Burger & fries $9.50
- Eggs on Toast (any style) $10
- Soup & Toast $10
- Sticky date pudding $10
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Battered blue $17.00
- Cod served with chips and tartare sauce
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Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
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Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Salmon $19.00
- With potato and fennel rosti and salad
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Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
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Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
- Steamed Pork and Salted Mustard or Taro $15 Large
- Seafood Fried Noodle $15 Large / $11 Small
- Deep Fried Mushroom $12 Medium / $9 Small
- - B - Chicken and Vegetable Soup x 2 $36.00
- Nasi Goreng Fried Rice $12 Large / $9 Small
- Pineapple with Ice Cream $3.50
- Chicken Curry Fried Noodles $12 Large / $10 Small
- Venison on Hot Plate $15 Large / $12 Small
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
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Bagel of the moment homemade $7,5
- with cream cheese and jam
- Eggs on Toast $7,5
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
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Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
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Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
- 1 Doz: $8.90
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Vegetable Samouses
- Golden fried vegetable samouses with chips and sweet chilli
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Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli
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Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
- Garlic Butter $1.50
- Bag of Potato Wedges $6.50
- 4 pc: $13.50
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Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
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Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
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Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
- Plain Bread $4.50
- Savoury $1.50
- Club $2.90
- Gourmet rolls $5.80
- Mutton $4.20
- Steak and mushroom $3.30
- Chicken $4.20
- Hot cakes $10.00
- Steak and onion $3.30
- Meringue + fruit parfait $7.50
- Falafel and salad in pita bread $8.90
- Iced chocolate N/A
- Coffee N/A
- Scones $2.50
- Cheese rolls $2.40
- Tea N/A
- Apple pie and ice cream $7.90
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S3 Phuket Cashewnut $25.00
- battered chicken stir fry with roasted chilli paste and seasonal vegetables
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Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing
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C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
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N2 Egg Noodles With Pork And Xo Sauce $22.50
- egg noodles stir fry with pork In Buddha’s spicy xo sauce
- Chairman Mao’s Red Braised Pork
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S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
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Y4 Roasted Duck And Lychee Salad $30.00
- roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
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E11 Deep Fried Squid $14.50
- with garlic, lemon and pepper
Ponsonby Rd Lounge Bar
Phone
0211512036
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pub Food , Wine Bar
Features
Mastercard , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand
- Otago Bar Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus