Address
1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand
Ponsonby Rd Lounge Bar in Otago Menu
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LIGHT MEALS-
Chicken Panini $18.90
- Seared Chicken Tenders, Toasted Panini, Bacon, Mozzarella, Apricot & Capsicum Chutney, Garden Salad, Chunky Fries, Aioli
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Open Beef Sandwich $18.90
- Prime Sirloin, Toasted Artisan Bread, Grilled Onions, Tomato Salsa, Spicy BBQ Sauce, Garden Salad, Chunky Fries, Aioli
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Lamb Wrap $18.90
- Roasted Lamb Rump, Roast Vegetables, Hummus, Chunky Fries, Aioli
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Bacon Clubhouse $17.90
- Bacon, Toasted Artisan Bread, Lettuce, Tomato, Fries, Aioli
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Open Crumbed Fish Sandwich $17.90
- Golden Crumbed Fish Fillets, Toasted Artisan Bread, Tomato Relish, Havarti Cheese, Almonds, Garden Salad, Chunky Fries, Aioli
TO SHARE-
Ponsonby Platter $38.50
- Panko Crumbed Chicken Tenderloin, Beer Battered Fish, Kransky Sausages, Streaky Rosed Bacon Wheels, Onion Rings, Salad, Homemade Dips
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Cheese Platter $26.00
- Kapiti Kanuka Waxed Harvati, Mainland Special Reserve Creamy Brie, Kapiti Kikorangi Blue
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Bruschetta $9.50
- Toasted Artisan Bread, Home Made Pesto, Tomatoes, Olives, Mozzarella
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Garlic Bread $7.90
- Rustic Herb & Seed Ciabatta
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Wedges $12.50
- Seasoned Wedges, Bacon, Mozzarella Cheese, Sour Cream, Sweet Chilli
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Seasonal Salad $9.50
- Fresh Garden Salad, Roasted Nuts, Parmesan Cheese, Balsamic Dressing
- Onion Rings $8.00
- Fries $6.50
Nearby Sample Menus
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
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BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
- 12 pcs $9.80
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Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
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Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
- S $3.50
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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Jeera Rice $6.00
- Rice cooked with cumin seeds.
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Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
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Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
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Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
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Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
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Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
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Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Poached Eggs on Toast $12.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Extra Poached Egg $2.00
- Extras
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- -Add a taco $5.90
- Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
- Mac n cheese w bacon $8.90
- Platter of 10 (up to two flavours) $54.90
- -Add a bun $5.90
- Local fish, crumbed with greens, tomato, tartare $16.90
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- Sticky BBQ chicken shanks (GF) $13.90
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Treacle & rye bread, home smoked butter $8.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Sole Sandwhich $9.50
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
- Blue Cod $7.60
- -Dozen $35.00
- Spring Roll (vegetarian) $3.00
- Hot Dog $2.50
- Tarakihi $4.80
- Monk $5.50
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Vegetarian Antipasto $25.00
- Curry Chicken $16.00
- Beef and Ginger and Spring Onion
- Fried WonTons or Spring Rolls
- Deep Fried Pork Spare Ribs with garlic $18.00
- BANQUET FOR FOUR(cost per person $20.00
- Combination Egg FOO YONG $15.00
- Sweet Corn Soup or Seaweed and chicken Egg Soup
- Beef with Spring Onion and ginger $16.00
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Soup of the Day $16.00
- Ask our friendly staff for the daily special
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
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Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
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Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
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Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
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Wedges $10.00
- With sour cream and sweet chilli sauce
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
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HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
- Garden salad $12.00
- Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
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SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
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CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
- YOUR CREATION PIZZA or ½ & ½ $32.00
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
- Aioli, BBQ or Sweet Chilli sauce $1
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
- Garden Salad $5
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
- Steak & Onion $1.95
- Potato Top Cottage Pie $1.95
- Cheese, Onion & Mushroom $10.50 per doz
- Large sausage roll $14.00 per doz
- Mince $1.85
- Puffs Chocolate (unfilled) $0.85
- Bacon & Egg (open) $1.95
- Cheese & Bacon $1.95
- Wonton Noodle Soup
- BBQ Pork on Rice
- Pork and Prawn
- Pork Bun
- BBQ Pork Noodle Soup
- Sweet Corn Chicken Soup
- Vegetarian
- Beef
- Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
- Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
- Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
- Aravin Estate Rose Central Otago 2010 - / $38.00
- CHARDONNAY -
- Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
- A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
- House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
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Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
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Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
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Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
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Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
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Porto Fino(Small/Medium/Large) $12/$17.5/$29
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
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Little Italy $29.5
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
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Chicken Tenders $8.5
- Chicken Tenders wedges served with tasty BBQ sauce.
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Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
Ponsonby Rd Lounge Bar
Phone
0211512036
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pub Food , Wine Bar
Features
Mastercard , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand
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