Address
1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand
Ponsonby Rd Lounge Bar in Otago Menu
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LIGHT MEALS-
Chicken Panini $18.90
- Seared Chicken Tenders, Toasted Panini, Bacon, Mozzarella, Apricot & Capsicum Chutney, Garden Salad, Chunky Fries, Aioli
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Open Beef Sandwich $18.90
- Prime Sirloin, Toasted Artisan Bread, Grilled Onions, Tomato Salsa, Spicy BBQ Sauce, Garden Salad, Chunky Fries, Aioli
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Lamb Wrap $18.90
- Roasted Lamb Rump, Roast Vegetables, Hummus, Chunky Fries, Aioli
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Bacon Clubhouse $17.90
- Bacon, Toasted Artisan Bread, Lettuce, Tomato, Fries, Aioli
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Open Crumbed Fish Sandwich $17.90
- Golden Crumbed Fish Fillets, Toasted Artisan Bread, Tomato Relish, Havarti Cheese, Almonds, Garden Salad, Chunky Fries, Aioli
TO SHARE-
Ponsonby Platter $38.50
- Panko Crumbed Chicken Tenderloin, Beer Battered Fish, Kransky Sausages, Streaky Rosed Bacon Wheels, Onion Rings, Salad, Homemade Dips
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Cheese Platter $26.00
- Kapiti Kanuka Waxed Harvati, Mainland Special Reserve Creamy Brie, Kapiti Kikorangi Blue
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Bruschetta $9.50
- Toasted Artisan Bread, Home Made Pesto, Tomatoes, Olives, Mozzarella
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Garlic Bread $7.90
- Rustic Herb & Seed Ciabatta
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Wedges $12.50
- Seasoned Wedges, Bacon, Mozzarella Cheese, Sour Cream, Sweet Chilli
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Seasonal Salad $9.50
- Fresh Garden Salad, Roasted Nuts, Parmesan Cheese, Balsamic Dressing
- Onion Rings $8.00
- Fries $6.50
Nearby Sample Menus
- Smoked salmon $ 4.50
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Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
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Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
- Portobello mushrooms $4.50
- Ironic hash brown $4.00
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Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
- Fluffy pancake $6.50
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Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
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MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
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SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
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BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
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MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
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HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
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PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
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AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
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GAMBERETTO
- Chilli prawn, mango and coriander
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Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
- -regular $14.00
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Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
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Deli Style Wraps $14.00 each
- Served with side salad.
- Served with our bistro mixed salad & coleslaw and fries
- -Add fries or wedges for just $3.00
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Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
- -Add Dessert to any Kids Menu at the time of ordering for $4
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Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
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Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
- - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
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Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
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Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
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Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
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Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
- Hot & Sour Soup $6.00
- Golden Wontons $6.00
- Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
- Fish Slices Stir Fried with Ginger & Spring Onion $30.00
- Deep Fried Hot & Spicy Squid $24.00
- Stir Fried Beans with Chillies $20.00
- Assorted Veg & Vermicelli Pot $18.00
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Golden Harvest Roast Duck Half $26.00 Whole $50.00
- Bones On-Chopped
- Tarakihi $4.80
- Monk $5.50
- Spring Roll (vegetarian) $3.00
- Gurnard $6.30
- Sweet Chilli Prawn Skewers two for $7.00
- Sole Sandwhich $9.50
- -2 Oysters $7.00
- Hot Dog $2.50
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SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
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CORN NUGGETS $5.00
- 12 pieces & Dip
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SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
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POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
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BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
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CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
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Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
- GF Bread 2.5
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Special Pizza 25
- Please ask our waiter
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Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
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Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
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Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
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Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
- Spinach 4.5
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Otsumami Kyabetsu $5.00
- cabbage salad
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Misoshiru $2.00
- miso soup
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Edamame $5.00
- green soy beans
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
- Green Garden Salad $8.00
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
- Marinated Kalamata Olives $6.00
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Hand Cut Chips $7.00
- Served with garlic mayo
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Hummus $7.00
- Served with crostini
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Edamame $7.00
- Steamed soy beans served with soy sauce
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
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Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
- Avocado, cows feta, toasted seeds & lemon
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EGGS(V)(GF) $10.00
- poached fried or scrambled
- HAM SANDWICH $12.00
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
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GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
- CHEESE TOASTIE $12.00
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
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OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
- Truffles or Slice of the Day $3.50
- Affagato $12.00
- * add $2.00 to the meal for a Gluten free option -
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Wedges $8.50
- Biscuits $1.50
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Add bacon or Wanaka free-range egg extra $2.00
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Greens $6.00
- Sauté green beans and broccoli
- Gluten Free Base, extra $3.50
- Half ‘n’ Half combos, extra $2.00
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Ponsonby Rd Lounge Bar
Phone
0211512036
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pub Food , Wine Bar
Features
Mastercard , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand
- Otago Bar Menus
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