NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Wedges served with sour cream $9.50
Speight's Brew House Salads N/A
All salads served with mixed lettuce leaves and kumara shavings
Musterer's Burgers N/A
served with fries
Barnyard Omelette $15.50
A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Rattray Street Ribs $18.50
Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Vegetarian Skewers $16.50
Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Seafood Chowder $14.50
A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Mixed Platter to Share $35.00
Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Chicken Wrap
Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Ice Cream Sundae GF $10.00
Chocolate or berry with a selection of toppings.
Warm Walnut Chocolate Brownie $10.00
Served with vanilla ice-cream
Salt & Pepper Calamari $14.00
Served with aioli.
Bob’s Curry
Chef’s own homemade curry served with steamed rice and a poppadom.
Thai Beef Salad
Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles