Address
1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand
Ponsonby Rd Lounge Bar in Otago Menu
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LIGHT MEALS-
Chicken Panini $18.90
- Seared Chicken Tenders, Toasted Panini, Bacon, Mozzarella, Apricot & Capsicum Chutney, Garden Salad, Chunky Fries, Aioli
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Open Beef Sandwich $18.90
- Prime Sirloin, Toasted Artisan Bread, Grilled Onions, Tomato Salsa, Spicy BBQ Sauce, Garden Salad, Chunky Fries, Aioli
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Lamb Wrap $18.90
- Roasted Lamb Rump, Roast Vegetables, Hummus, Chunky Fries, Aioli
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Bacon Clubhouse $17.90
- Bacon, Toasted Artisan Bread, Lettuce, Tomato, Fries, Aioli
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Open Crumbed Fish Sandwich $17.90
- Golden Crumbed Fish Fillets, Toasted Artisan Bread, Tomato Relish, Havarti Cheese, Almonds, Garden Salad, Chunky Fries, Aioli
TO SHARE-
Ponsonby Platter $38.50
- Panko Crumbed Chicken Tenderloin, Beer Battered Fish, Kransky Sausages, Streaky Rosed Bacon Wheels, Onion Rings, Salad, Homemade Dips
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Cheese Platter $26.00
- Kapiti Kanuka Waxed Harvati, Mainland Special Reserve Creamy Brie, Kapiti Kikorangi Blue
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Bruschetta $9.50
- Toasted Artisan Bread, Home Made Pesto, Tomatoes, Olives, Mozzarella
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Garlic Bread $7.90
- Rustic Herb & Seed Ciabatta
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Wedges $12.50
- Seasoned Wedges, Bacon, Mozzarella Cheese, Sour Cream, Sweet Chilli
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Seasonal Salad $9.50
- Fresh Garden Salad, Roasted Nuts, Parmesan Cheese, Balsamic Dressing
- Onion Rings $8.00
- Fries $6.50
Nearby Sample Menus
- Scoop ice cream $3.00
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
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Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
- Sausage $2.00 each
- Butter/Garlic Butter $2.00
- Aioli $2.00
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Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
- Green salad dressed with lemon honey vinaigrette $7.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
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Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
- Steamed gourmet potatoes tossed in minted butter $7.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
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Katsu Bento $26.00
- Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
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Chicken Katsu $21.50
- In Japan, they have chicken version as well
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(Miso or Shoyu) Yasai Vegetable Ramen $13.50
- For somebody who wants vegetable toppings
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Sashimi $17.00
- Yellow fin tuna & Today's fish
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Shumai with Ebi & Buta $9.50
- Minced prawn & pork dim sum, 4 pcs
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Teriyaki Salmon (Gluten-free option available) $22.00
- Using the same method, this is the salmon version from NZ salt water
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Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
- Yellow fin Tuna Nigiri ( 2 pcs) $6.00
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- -Warm roast beetroot and feta salad with balsamic dressing $17
- Served from 5pm
- -Bacon $4.50
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Served until 2pm
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- Atlas eggs on toasted ciabatta $8.90
- Oven Roasted Chicken N/A
- Steak and Cheese N/A
- Double Choc Chip N/A
- Chicken Teriyaki N/A
- Sweet Onion N/A
- Wrap N/A
- Sweet Chilli N/A
- Three Pepper Chicken N/A
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Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
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Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
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Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
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Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
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Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
- Deep Fried Bean Curd with vegetable $14.00
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Crispy skin Chicken $13.00
- half
- Satay Beef $16.00
- Beef with Soft Egg $14.00
- Black Pepper Lamb on Hot Plate $22.00
- Thick Beef Soup $4.00/$10.00/$15.00
- Chicken Egg FOO YONG $14.00
- SZECHUAN Red-Roasted Pork $18.00
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- VKNOW’s Tomato Bruschetta & Basil Jus $12
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
- Pan Seared Blue Cod of the Evening $35
- Mushroom & Truffle Oil Risotto $15
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Yukkie $3
- BATTERED FISH $3.50
- BATTERED MUSSEL $0.80
- DONUTS Plain, Jam, Choc $2.50
- KUMARA CHIPS Scoop $6.00
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
- MUSSEL FRITTER $4.00
- SAUCES S $0.50 L $2.00
- LEMON PEPPER SQUID $0.80
- Roast potatoes - rosemary $7
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Paprika toasted nuts - olives $9.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Roasted potatoes with rosemary salt $6.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Fries, paprika aioli & tomato sauce $6.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
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Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
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Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
- - Full serving $12
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Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
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Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
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Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
- - Half serving $8
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Fresh fruit salad $9.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Served with fries or rice, and fresh vegetables or garden salad
- Market fish $12.00
- Add chicken to your salad $5.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
- Loaf $4.00
- - Avocado $3.50
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
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Soup (winter months) $9.50
- With toast
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- Barbecued kimchi beef $16.00
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Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce
- -steamed rice $9.00
- Barbecued kimchi pork $16.00
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Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
- Barbecued pork $15.00
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Seafood spicy soup
- noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
- Pan fried dumpling $7.00
Ponsonby Rd Lounge Bar
Phone
0211512036
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pub Food , Wine Bar
Features
Mastercard , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand
- Otago Bar Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus