Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Lust Deluxe $18.50 / $9.00
Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Squid Rings $5.00
A dozen crumbed rings of calamari with a dip of your choice
Sea Salt Caramel Gelato $5.00
Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Unearthly Dessert Pizza $6.00
Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Creator Salad $3.00
Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Mordor $18.50 / $9.00
Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Hand Cut Fries $5 Sml / $9 Lrg
BBQ Pulled Pork Burger $18.00
Slow roasted pork, bacon, jalapenos with chilli coleslaw
Beef Short Rib $24.00
Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Short Rib Po'Boy $15.00
Short rib, sautéed onions, killer pickles, chipotle aioli
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Loaded Fries $12.00
Served with pulled pork & cheese
Veggie $20.00
Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Cheesecake $13.00
This homemade delight changes daily, ask your waitperson for today’s choice.
Crispy Chicken $18.00
Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Ice Cream Sundae $8.00
Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Lamb's Fry and Bacon $22.50
Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Beef Schnitzel $20.00
Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Chicken Parmigiana $25.00
Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Apple Pie $13.00
Slice of our homemade apple pie served with ice cream and whipped cream.
The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
-1/2 dozen $19.00
Seaman's Seafood Chowber $12.50
Thick and creamy
Gunner’s Garlic Bread $5.50
Britannia Royale $15.50
Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
Boson's Chiabata Roll $5.50
With butter and basil pesto
Aotearoa Cheeseboard $16.00
A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
Raleigh's Rack of Lamb $42.50
Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir