Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Phad See Ew $23.50
Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Pot of Mussels $18.00
Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Seafood Chowder $15.00
An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
The Bog Burger $23.00
10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Smoked Chicken Salad Gluten Free $21.50
Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Vegetarian Parcel Vegetarian $19.00
A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Ice Cream Sundae $8.00
Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Lamb Shank Gluten Free Single$22/Double$29
Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Vegetable & Pea Risotto (V) $22.50
Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Eggs Benedict $14.50
(GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Scotch Fillet $32.50
250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
Sticky Date Pudding $10.00
Served hot, smothered in rich toffee sauce with vanilla ice cream
Terrace Porterhouse $32.00
A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Tiramisu $10.00
Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt
Pasha's Special Sauce
Our own twist on Thousand Island dressing, made with a mayonnaise base, infused with Turkish spices & lemon juice.
Chicken Doner S $12.00 L $15.00
Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Bread Basket $6.00
Hummus $12.00/$17.00
Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
Shaslik $15.00
Mitt Kofta $12.00/ $16.00
Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)