Address
1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand
Ponsonby Rd Lounge Bar in Otago Menu
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LIGHT MEALS-
Chicken Panini $18.90
- Seared Chicken Tenders, Toasted Panini, Bacon, Mozzarella, Apricot & Capsicum Chutney, Garden Salad, Chunky Fries, Aioli
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Open Beef Sandwich $18.90
- Prime Sirloin, Toasted Artisan Bread, Grilled Onions, Tomato Salsa, Spicy BBQ Sauce, Garden Salad, Chunky Fries, Aioli
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Lamb Wrap $18.90
- Roasted Lamb Rump, Roast Vegetables, Hummus, Chunky Fries, Aioli
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Bacon Clubhouse $17.90
- Bacon, Toasted Artisan Bread, Lettuce, Tomato, Fries, Aioli
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Open Crumbed Fish Sandwich $17.90
- Golden Crumbed Fish Fillets, Toasted Artisan Bread, Tomato Relish, Havarti Cheese, Almonds, Garden Salad, Chunky Fries, Aioli
TO SHARE-
Ponsonby Platter $38.50
- Panko Crumbed Chicken Tenderloin, Beer Battered Fish, Kransky Sausages, Streaky Rosed Bacon Wheels, Onion Rings, Salad, Homemade Dips
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Cheese Platter $26.00
- Kapiti Kanuka Waxed Harvati, Mainland Special Reserve Creamy Brie, Kapiti Kikorangi Blue
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Bruschetta $9.50
- Toasted Artisan Bread, Home Made Pesto, Tomatoes, Olives, Mozzarella
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Garlic Bread $7.90
- Rustic Herb & Seed Ciabatta
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Wedges $12.50
- Seasoned Wedges, Bacon, Mozzarella Cheese, Sour Cream, Sweet Chilli
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Seasonal Salad $9.50
- Fresh Garden Salad, Roasted Nuts, Parmesan Cheese, Balsamic Dressing
- Onion Rings $8.00
- Fries $6.50
Nearby Sample Menus
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Caprese $15.00
- bufala di mozzarella, tomato, basil
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Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
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Lasagne $24.00
- beef ragu
- Pizza, tomato, oregano, garlic $15.00
- - Add parmigiana reggiano $3.00
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Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
- Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
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Antipasto $25.00
- cured meat, cheese, olives, bread
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PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
- Add fries & aioli $6.00
- With cheese $9.50
- GARLIC FOCACCIA $8.50
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LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
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HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
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TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
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BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
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Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
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Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
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Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
- Add smoked chicken or smoked salmon (gf on request) $23.00
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Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
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Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
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Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
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Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
- Carrot N/A
- Turkey N/A
- White Bread N/A
- Subway Club N/A
- Steak and Cheese N/A
- Sweet Chilli N/A
- Old English N/A
- Pizza Sub with Cheese N/A
- Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
- Golden Spring Rolls $6.00
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Sliced Beef with White Pepper $24.00
- In Soup
- Assorted Mushrooms $18.00
- Chinese / Assorted Veg in Season $16.00
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Sweet & Sour Chicken $22.00
- Szechuan Style
- Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
- Vegetarian Singapore Fried Vermicelli $18.00
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
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Fries $7.50
- Served with aioli and tomato sauce
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Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
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Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
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Battered blue $17.00
- Cod served with chips and tartare sauce
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
- Veggie Patty N/A
- Thousand Island N/A
- Hot Chilli N/A
- White Bread N/A
- Subway Seafood Sensation N/A
- Herb & Garlic Toasties N/A
- Ham, Egg and Cheese N/A
- Meatball N/A
- Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
- Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
- Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- Seafood Chowder Also served with in house bread $12.50
- Spicy Double Cooked Pork Belly $17
- Chicken and Sweet Corn Soup
- Lettuce with oyster sauce $13
- Deep Fried Squid $8.00
- Sweet and Sour Pork (Large)
- Combination Egg Foo Young (Large)
- Price: $57 (or $19 per person)
- Vegetables and Spicy Sauce Chow Mein (Large)
- BBQ Pork Noodle Soup
- Lamb
- Chinese Braise Beed Noodle Soup
- Wonton Noodle Soup
- Vegetarian
- BBQ Pork on Rice
- Pork Bun
- Wonton Soup
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Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
- - Half serving $8
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Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
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Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
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House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
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Bacon & egg buttie $12
- As above with Egg
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High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
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Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
- all curries are served with rice.
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Poppadums $1.00
- Crispy, salty indian wafers
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Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
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Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
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Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
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Cheese naan $4.00
- Naan stuffed with cheese & coriander.
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Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
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Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
- -For 2 $35.00
- Crinkle Cut Chips with Aioli $6.50
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● Wedges $9.50
- With sweet chilli and sour cream
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
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Raspberry Lamingtons $7.50
- With whipped cream
- Ham, Mozzarella, Tomato with Gherkin Relish $12
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Seafood Filo Basket $11
- Medley of Seafood in a White Sauce Served with Salad and Homemade bread
- Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
- Pumpkin with Coconut Cream $9.50
- Cheddar Cheese with Gherkin Relish $6.50
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Chocolate Cheese Cake $5
- With Cream or Yogurt
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Fish Pot $10
- Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
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BLT $12
- Bacon, Lettuce & Tomato with chutney, Mayo on a crusty Baguette
Ponsonby Rd Lounge Bar
Phone
0211512036
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pub Food , Wine Bar
Features
Mastercard , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand
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