Ponsonby Rd Lounge Bar in Otago Menu

LIGHT MEALS LIGHT MEALS
  • Chicken Panini $18.90
    • Seared Chicken Tenders, Toasted Panini, Bacon, Mozzarella, Apricot & Capsicum Chutney, Garden Salad, Chunky Fries, Aioli
  • Open Beef Sandwich $18.90
    • Prime Sirloin, Toasted Artisan Bread, Grilled Onions, Tomato Salsa, Spicy BBQ Sauce, Garden Salad, Chunky Fries, Aioli
  • Lamb Wrap $18.90
    • Roasted Lamb Rump, Roast Vegetables, Hummus, Chunky Fries, Aioli
  • Bacon Clubhouse $17.90
    • Bacon, Toasted Artisan Bread, Lettuce, Tomato, Fries, Aioli
  • Open Crumbed Fish Sandwich $17.90
    • Golden Crumbed Fish Fillets, Toasted Artisan Bread, Tomato Relish, Havarti Cheese, Almonds, Garden Salad, Chunky Fries, Aioli
TO SHARE TO SHARE
  • Ponsonby Platter $38.50
    • Panko Crumbed Chicken Tenderloin, Beer Battered Fish, Kransky Sausages, Streaky Rosed Bacon Wheels, Onion Rings, Salad, Homemade Dips
  • Cheese Platter $26.00
    • Kapiti Kanuka Waxed Harvati, Mainland Special Reserve Creamy Brie, Kapiti Kikorangi Blue
  • Bruschetta $9.50
    • Toasted Artisan Bread, Home Made Pesto, Tomatoes, Olives, Mozzarella
  • Garlic Bread $7.90
    • Rustic Herb & Seed Ciabatta
  • Wedges $12.50
    • Seasoned Wedges, Bacon, Mozzarella Cheese, Sour Cream, Sweet Chilli
  • Seasonal Salad $9.50
    • Fresh Garden Salad, Roasted Nuts, Parmesan Cheese, Balsamic Dressing
  • Onion Rings $8.00
  • Fries $6.50

Nearby Sample Menus

  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
  • Toasted muesli $12.50
    • with stewed rhubarb & yoghurt
  • Bacon, sausages or mushrooms $5.00
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Margherita $27.00
    • fresh basil & tomato
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
  • Soup of the day $12.00
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
  • pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
  • benedict (havoc bacon or salmon) $17.00
  • confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
  • seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
  • ADD SIDES:
  • french brioche, seasonal fruit, yogurt, maple syrup $17.00
  • eggs any style, toast $12.00
  • Tofu Sweet and Sour $17.50
    • Stir-fried tofu with vegetables and sweet and sour sauce
  • -Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
    • Stir fried chicken, pork, prawns in an omelette wrap
  • RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
    • Stir fried noodle with vegetable top with Thai gravy sauce
  • Pad Thai Tofu $17.50
    • Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
  • Tom Yum Mushroom with Vegetables $17.50
    • Spicy and sour soup with mushrooms, lemon grass and coriander
  • -Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Green curry with coconut milk bamboo shoot and seasonal vegetables
  • KhaoPhad Tofu $17.50
    • Stir-fried rice, tofu, vegetables, soy sauce
  • -Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
    • Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
  • MUSHROOMS ON TOAST
  • PANCAKES
  • - or smoked salmon $16.50
  • - blueberries & maple syrup
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • with bacon $12.50
  • EGGS BENEDICT
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • * Prawns $19.90
  • * Prawns $18.90
  • A1 Thai Spring Rolls (s) $6.00
    • Deep-fried vegetable spring rolls, served with sweet chilli sauce.
  • * Chicken, pork or beef $16.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Chicken, pork or beef $15.90
  • * Chicken, pork or beef $15.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Aperol Spritz $11
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Onion Rings
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
  • Lamb Shank
    • Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
  • House Salad
  • Garlic Bread V $8.00
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
  • Bowl of Fries
  • Spinach and Ricotta Ravioli $21.00
    • Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
  • Highland Lamb (GF) $19.00
    • Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
  • Onions $3.50
  • Kumara Fries $10.00
    • With sweet chilli and sour cream
  • Egg $2.00
  • Wakatipu Wild Venison $36.00
    • Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
  • Beef Schnitzel $20.00
    • Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
  • Fish & Chips $15.00
    • Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • BLT $16.5
    • With Straight cut chips and aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Chicken & Sweet Corn Soup $6.00
  • Spring Roll $6.00
  • Steamed White Rice S$2.50/M$9.00/L$15.00
  • Beancurd & Sliced Fish M $22.00 /L $36.00
  • Scallops & Vegetables M$23.00/L$39.00
  • Beef with Ginger Spring Onion M $18.00/L $32.00
  • Crab Meat & Sweet Corn Soup $6.00
  • Beancurd in Oyster Sauce M $17.00 /L $30.00
  • Combination Egg Foo Yung $15 Large / $11 Small
  • Steamed Pork and Salted Mustard or Taro $15 Large
  • Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
  • - A - Seafood Curry Soup x 2 $29.00
  • Beef in Black Pepper Sauce $14 Large / $10 Small
  • Spicy Vegetable Chow Mein $12 Medium / $9 Small
  • Prawn and Cashew Nuts $19 Large / $12 Small
  • Spicy Deep Fried Scallops $20 Large / $12 Small
  • SIDE SALAD $4.50
  • SAUSAGE MEAL $14.00
    • SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
  • FISHERMAN'S BASKET $19.50
    • FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
  • MISSISSIPPI MUD CAKE WITH CREAM $7.00
  • MIXED GRILL $25.00
    • STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • HAM STEAK $20.00
    • 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • CHICKEN WRAPS $12.50
    • COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • BURGERS FROM $7.00
    • CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
  • grilled field mushrooms with rosemary & garlic $7
  • Strawberry pavlova, passionfruit curd & whipped cream $15.5
  • Hand-cut fries, two chefs smoky barbeque sauce $7
  • Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
  • French onion soup with croque monsieur $16.5
  • salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
  • Chargrilled ribeye steak, cafe de paris butter, french fries $35
  • Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • -Add chicken $3.5
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • -Medium $22.50
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • Beer Battered Blue Cod  One piece $5
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Angus coleslaw $3.50
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Mashed potato $3.50
  • Steak fries $5.00
  • Antipasto $16.50
    • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Ponsonby Rd Lounge Bar

Ponsonby Rd Lounge Bar

location

Address

1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand

phone

Phone

0211512036

clock

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food , Wine Bar

features

Features

Mastercard ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Bar Scene ,  Seating ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand
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