Address
1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand
Ponsonby Rd Lounge Bar in Otago Menu
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LIGHT MEALS-
Chicken Panini $18.90
- Seared Chicken Tenders, Toasted Panini, Bacon, Mozzarella, Apricot & Capsicum Chutney, Garden Salad, Chunky Fries, Aioli
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Open Beef Sandwich $18.90
- Prime Sirloin, Toasted Artisan Bread, Grilled Onions, Tomato Salsa, Spicy BBQ Sauce, Garden Salad, Chunky Fries, Aioli
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Lamb Wrap $18.90
- Roasted Lamb Rump, Roast Vegetables, Hummus, Chunky Fries, Aioli
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Bacon Clubhouse $17.90
- Bacon, Toasted Artisan Bread, Lettuce, Tomato, Fries, Aioli
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Open Crumbed Fish Sandwich $17.90
- Golden Crumbed Fish Fillets, Toasted Artisan Bread, Tomato Relish, Havarti Cheese, Almonds, Garden Salad, Chunky Fries, Aioli
TO SHARE-
Ponsonby Platter $38.50
- Panko Crumbed Chicken Tenderloin, Beer Battered Fish, Kransky Sausages, Streaky Rosed Bacon Wheels, Onion Rings, Salad, Homemade Dips
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Cheese Platter $26.00
- Kapiti Kanuka Waxed Harvati, Mainland Special Reserve Creamy Brie, Kapiti Kikorangi Blue
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Bruschetta $9.50
- Toasted Artisan Bread, Home Made Pesto, Tomatoes, Olives, Mozzarella
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Garlic Bread $7.90
- Rustic Herb & Seed Ciabatta
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Wedges $12.50
- Seasoned Wedges, Bacon, Mozzarella Cheese, Sour Cream, Sweet Chilli
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Seasonal Salad $9.50
- Fresh Garden Salad, Roasted Nuts, Parmesan Cheese, Balsamic Dressing
- Onion Rings $8.00
- Fries $6.50
Nearby Sample Menus
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
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Soup of the day $15.00
- Made fresh and changes daily
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Turkish bread with olive oil and dukkah $6.00
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- 15% surcharge applies for public holidays
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Sweet and Sour Satay $7.00
- Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
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Pork/Beef/Chicken/Black Bean Sauce $10.00
- On Rice
- Roast Pork Chow Mein $10.00
- Chicken Curry Chow Mein $10.00
- Chicken Satay Dry Noodle $8.00
- Beef Ginger on Rice $9.00
- Combination and Vegetables $10.00
- Combination Fried Noodle $10.00
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Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
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Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
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Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
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Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
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Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
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Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Mix $14.50
- Chili Lamb $14.50
- Lamb $14.50
- Chicken > Regular $11.90
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Chili Lamb $14.50
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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BLT $16.5
- With Straight cut chips and aioli
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Giant ice cream sundaes $10.00
- Your choice of salted caramel, berry coulis, chocolate peanut butter or butterscotch sauce
- Side of shoestring fries $5.00
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Warm ciabatta loaf $9.90
- Served with garlic butter
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Seafood chowder $11.90 / $21.90
- Creamy chowder rich in seafood. Mussels, hoki, shrimps. Rumored to be the best in alexandra. Add ciabatta toast for $3
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Antipasto platter $45.00
- Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
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Pork belly $30.00
- Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
- Available 5pm - 9pm
- Available 11am - 9pm
- Vegetarian Option
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
- Available11am–2pm
- Available 11am–2pm
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Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
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New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
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Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
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Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
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Pasta of the day $14.50
- See specials board
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Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
- Falafel (Regular/ Small) $11.90/$10.90
- Falafel $13.50
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Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Lamb $12.90
- Lamb/Chilly Lamb $10.90
- Box of mix salad $8.90
- Meat $3.90
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Sesame slaw $8.00
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Fish of the day $33.00
- Ask your server for today’s catch
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Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
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GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
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Zamora charcuterie board $38.00
- with a selection of accompaniments
- Hash browns $5.00
- Add an 80g steak $5.00
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Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
- Sirloin Steak $29.50
- -add chicken $5.00
- -Add homemade hash browns $3.00
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Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
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Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
- -Add Grilled tomato $3.00
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Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
- Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
- Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
- Millton Viognier Gisborne 2008 - / $42.00
- Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
- Lindauer Brut Marlborough N.V. - / $30.00
- CHAMPAGNE -
- * Gluten-free option available at additional cost -
- Fish of the day - Please ask your wait staff for today’s fresh creation POA
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EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
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CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
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AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
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MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
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GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
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TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
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PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
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KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
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Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
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Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
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Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
- Angus coleslaw $3.50
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Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
- Buttered mushrooms $3.50
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Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
- Caramelized onions $3.00
Ponsonby Rd Lounge Bar
Phone
0211512036
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pub Food , Wine Bar
Features
Mastercard , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand
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