Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Warm marinated tomatoes $6.00
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Brioche & jam $6.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Chicken Schnitzel $26.00
Panko crumbed chicken breast, chips and garden salad
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Grilled Steak $36.00
300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
The classy classic.. Bacon, wilted spinach and hollandaise
Smashed avo 2 $17
Smashed Avo 1 plus 2 poached eggs. Amaze.
- Full serving $12
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
Camembert roti / baked camembert $32
baguette (for two)
-Tarte Tatin and whipped cream $10
(Caramelised apple tarte)
Assiette provencale/provence platter $10
Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
-pasta bolognese+I scoop of ice cream+I glass of syrup $12