Address
1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand
Ponsonby Rd Lounge Bar in Otago Menu
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LIGHT MEALS-
Chicken Panini $18.90
- Seared Chicken Tenders, Toasted Panini, Bacon, Mozzarella, Apricot & Capsicum Chutney, Garden Salad, Chunky Fries, Aioli
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Open Beef Sandwich $18.90
- Prime Sirloin, Toasted Artisan Bread, Grilled Onions, Tomato Salsa, Spicy BBQ Sauce, Garden Salad, Chunky Fries, Aioli
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Lamb Wrap $18.90
- Roasted Lamb Rump, Roast Vegetables, Hummus, Chunky Fries, Aioli
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Bacon Clubhouse $17.90
- Bacon, Toasted Artisan Bread, Lettuce, Tomato, Fries, Aioli
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Open Crumbed Fish Sandwich $17.90
- Golden Crumbed Fish Fillets, Toasted Artisan Bread, Tomato Relish, Havarti Cheese, Almonds, Garden Salad, Chunky Fries, Aioli
TO SHARE-
Ponsonby Platter $38.50
- Panko Crumbed Chicken Tenderloin, Beer Battered Fish, Kransky Sausages, Streaky Rosed Bacon Wheels, Onion Rings, Salad, Homemade Dips
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Cheese Platter $26.00
- Kapiti Kanuka Waxed Harvati, Mainland Special Reserve Creamy Brie, Kapiti Kikorangi Blue
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Bruschetta $9.50
- Toasted Artisan Bread, Home Made Pesto, Tomatoes, Olives, Mozzarella
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Garlic Bread $7.90
- Rustic Herb & Seed Ciabatta
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Wedges $12.50
- Seasoned Wedges, Bacon, Mozzarella Cheese, Sour Cream, Sweet Chilli
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Seasonal Salad $9.50
- Fresh Garden Salad, Roasted Nuts, Parmesan Cheese, Balsamic Dressing
- Onion Rings $8.00
- Fries $6.50
Nearby Sample Menus
- - Add free range streaky bacon + $7.00
- Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
- No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
- Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
- BBQ 'd prawns, Indian spices, green lip mussels $21.00
- Mussel-clam fritters, citrus slaw, mayo $18.00
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Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
- Pasta Pomodoro $13.00
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EXTRAS
- Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast
- Fries $3.00
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Omelette with 2 fillings $14.00
- Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
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Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
- Squid Rings and Fries $9.50
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Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
- Chicken Tenders and Fries $12.00
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Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
- Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
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Cab $15
- Chicken, Avocado, Brie Cheese
- Add a Beef Pattie $6
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
- Jalapeno Sherion $0.5
- Down Size Almost Any Burger $10
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
- Chicken Burger $8
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Blat $10
- Bacon, Avocado, BBQ Sauce
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Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
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Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
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Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
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Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
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Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon
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Grilled Blue Cod on Rice $21.00
- Combined with a delicious Thai Red Curry. Mild / Medium / Hot
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Soup of the Day $11.50
- With roasted ciabatta
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Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
- Turkey & Ham N/A
- Pizza Sub with Cheese N/A
- Ham N/A
- Veggie Patty N/A
- Cheesy Garlic Toasties N/A
- Cucumber N/A
- Western Egg and Cheese N/A
- Italian Dressing N/A
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Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
- Prosciutto $4
- Rocket, Cherry Tomatoes & Lemon Dressing $7.5
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Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
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Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
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Eye-Fillet $33
- w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
- Crushed Kumara, Chilli & Hazelnuts $7.5
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Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- -Cream Cheese And Raspberry Jam $8.00
- -Additional Toppings each $10.00
- -Salmon $16.50
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
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Toasted Bagel
- Served with
- -Add Bacon $4.00
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
- Hand-cut potato wedges with aioli $6
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
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Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
- Pasteles Colombian beef $5.00
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
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Chicken $13.50
- Shredded chicken & tomato sofrito
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Beef $13.50
- Slow cooked local prime beef with latin spices
- Smoked Salmon $3
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
- Spinach $3
- Bacon $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
- Artisan toast $3
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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Weekdays $10
- dish of the day
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Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
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Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
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Rustic fries $6
- served with tomatoes sauce or aioli
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Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
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Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
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Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
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Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
- Wild ginger fried rice $22 .00
- Stewart island king salmon sashimi $25.00
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MARKET FISH MP
- Deep fried
- Steamed rice $3 .00
- Deep fried squid tentacles $12.00
- House green salad $12.00
- Tiger prawn wontons in supreme broth $12.00
- Nos salades/our salads
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-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
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-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
- -5 Cheeses $28
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-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
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Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
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La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
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Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
- Tea and Coffee with Biscotti $7
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Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Ponsonby Rd Lounge Bar
Phone
0211512036
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pub Food , Wine Bar
Features
Mastercard , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand
- Otago Bar Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus