Address
1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand
Ponsonby Rd Lounge Bar in Otago Menu
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LIGHT MEALS-
Chicken Panini $18.90
- Seared Chicken Tenders, Toasted Panini, Bacon, Mozzarella, Apricot & Capsicum Chutney, Garden Salad, Chunky Fries, Aioli
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Open Beef Sandwich $18.90
- Prime Sirloin, Toasted Artisan Bread, Grilled Onions, Tomato Salsa, Spicy BBQ Sauce, Garden Salad, Chunky Fries, Aioli
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Lamb Wrap $18.90
- Roasted Lamb Rump, Roast Vegetables, Hummus, Chunky Fries, Aioli
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Bacon Clubhouse $17.90
- Bacon, Toasted Artisan Bread, Lettuce, Tomato, Fries, Aioli
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Open Crumbed Fish Sandwich $17.90
- Golden Crumbed Fish Fillets, Toasted Artisan Bread, Tomato Relish, Havarti Cheese, Almonds, Garden Salad, Chunky Fries, Aioli
TO SHARE-
Ponsonby Platter $38.50
- Panko Crumbed Chicken Tenderloin, Beer Battered Fish, Kransky Sausages, Streaky Rosed Bacon Wheels, Onion Rings, Salad, Homemade Dips
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Cheese Platter $26.00
- Kapiti Kanuka Waxed Harvati, Mainland Special Reserve Creamy Brie, Kapiti Kikorangi Blue
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Bruschetta $9.50
- Toasted Artisan Bread, Home Made Pesto, Tomatoes, Olives, Mozzarella
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Garlic Bread $7.90
- Rustic Herb & Seed Ciabatta
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Wedges $12.50
- Seasoned Wedges, Bacon, Mozzarella Cheese, Sour Cream, Sweet Chilli
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Seasonal Salad $9.50
- Fresh Garden Salad, Roasted Nuts, Parmesan Cheese, Balsamic Dressing
- Onion Rings $8.00
- Fries $6.50
Nearby Sample Menus
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
- Available from 11.00am
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
- Chicken Iskender $14.50
- (served with rice, mixed salad, pita bread and your choice of sauces)
- Adana Shish $16.00
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Lamb Doner $11.00
- jumbo Combo $12.50
- Iskender Falafel $14.50
- Shish on Rice $17.00
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SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
- OLD FASHIONED CHEESE ROLL S $ 2.50
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Eggs Benedict $17.00
- Served with -BACON
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Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
- Hazelnut chocolate spread $5.00
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Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
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Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
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Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Mesclun fresh salad $7.00
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
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Soup of the day $15.00
- Made fresh and changes daily
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- 15% surcharge applies for public holidays
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
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Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt
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Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
- side of Slaw $3.00
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Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
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Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
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Spicy Chicken Baguette $12.50
- Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
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Kiki's Poutine $9.50
- Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
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Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
- Bowl of fries $6.00
- Avocado, grilled halloumi & tomato
- Cured pastrami, grilled mozzarella& aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- all toasted sandwiches served with chips and aioli
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Garlic bread & dips $6.00
- Cold smoked Aoraki salmon, capers & cream cheese
- Chicken Satay Vegetable $9.50
- Sweet + Sour Chicken $10.00
- Chicken Vegetable $9.00
- Shrimp Foo Young Egg $10.00
- Chicken Chow Mein $9.00
- Ginger Chicken $11.50
- Beef Fried Rice $4.50
- Pork Black Bean Sauce $9.50
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
- Fresh fruit salad $9.00
- Market fish $12.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
- Silverfern Reserve beef ribeye $34.00
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Basket of fries - $7.00
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Mango Cheese Cake
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Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
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BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
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Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
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Italian Flat Bread $13.5
- Fresh pizza bread with kalamata olives,herbs and parmesan cheese
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Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
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Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
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Milano(Small/Medium/Large) $11.5 /$17/$28.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
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Little Italy $29.5
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
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THE DECOY $42.00
- chef ’s selection of samples from the menu
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THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
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BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
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BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
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THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
- MANGO CHEESECAKE PARFAIT $10.00
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CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
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Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
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Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
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Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
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Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
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Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
- Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Thai Tea Tiramisu $15.00
- with fresh banana
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V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu
- Indonesian Beef Short Rib Curry
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Y4 Roasted Duck And Lychee Salad $30.00
- roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
- Shanghai pork Dumplings
- THAI FEAST (Per Person) $35
- Money Bags
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S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
- Half ‘n’ Half combos, extra $2.00
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Soup n/a
- Please see our blackboard
- Coconut taro w/black rice ball $7.50
- Strawberry shaved ice w/condensed milk seasonal $13.80
- Mochi ball(red bean/peanuts $5.00
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
- Mung bean cake $8.00
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Waffle no1 $16.80
- vanilla ice cream + caramel
- Purple rice porridge w/taro ball $8.00
Ponsonby Rd Lounge Bar
Phone
0211512036
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pub Food , Wine Bar
Features
Mastercard , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand
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