Address
1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand
Ponsonby Rd Lounge Bar in Otago Menu
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LIGHT MEALS-
Chicken Panini $18.90
- Seared Chicken Tenders, Toasted Panini, Bacon, Mozzarella, Apricot & Capsicum Chutney, Garden Salad, Chunky Fries, Aioli
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Open Beef Sandwich $18.90
- Prime Sirloin, Toasted Artisan Bread, Grilled Onions, Tomato Salsa, Spicy BBQ Sauce, Garden Salad, Chunky Fries, Aioli
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Lamb Wrap $18.90
- Roasted Lamb Rump, Roast Vegetables, Hummus, Chunky Fries, Aioli
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Bacon Clubhouse $17.90
- Bacon, Toasted Artisan Bread, Lettuce, Tomato, Fries, Aioli
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Open Crumbed Fish Sandwich $17.90
- Golden Crumbed Fish Fillets, Toasted Artisan Bread, Tomato Relish, Havarti Cheese, Almonds, Garden Salad, Chunky Fries, Aioli
TO SHARE-
Ponsonby Platter $38.50
- Panko Crumbed Chicken Tenderloin, Beer Battered Fish, Kransky Sausages, Streaky Rosed Bacon Wheels, Onion Rings, Salad, Homemade Dips
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Cheese Platter $26.00
- Kapiti Kanuka Waxed Harvati, Mainland Special Reserve Creamy Brie, Kapiti Kikorangi Blue
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Bruschetta $9.50
- Toasted Artisan Bread, Home Made Pesto, Tomatoes, Olives, Mozzarella
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Garlic Bread $7.90
- Rustic Herb & Seed Ciabatta
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Wedges $12.50
- Seasoned Wedges, Bacon, Mozzarella Cheese, Sour Cream, Sweet Chilli
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Seasonal Salad $9.50
- Fresh Garden Salad, Roasted Nuts, Parmesan Cheese, Balsamic Dressing
- Onion Rings $8.00
- Fries $6.50
Nearby Sample Menus
-
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
- Fried Smashed Potatos $8
- Chickenand Smashed Potatoes
- Selection of fresh daily salads Medium $9
-
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
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Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
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Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
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Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
- Flounder Fillets
- 4x Squid Rings
- Porterhouse Steak $19.00
- Oyster Bluff $4.00
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Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
- Egg $1.00
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Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
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Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
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Soup $ 11.80
- with noodles or plain rice
- Garlic Bread (Small/Large) $ 3.00/$6.00
- Meat
- Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
- BBQ Pork Chip $ 14.80
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Organic Salad $ 14.80
- with six dumplings
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Organic Salad $ 13.80
- with chive crepe
- Vapo Tofu Delight $ 13.80
- S= small L= Large
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S2. Tom Kha Gai $21.5
- Mild & Creamy Thai Herbal soup base
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F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
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F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
- Brown Rice S $4.90 / L $8.90
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K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
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F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
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F11. Moo Hong $25
- Slow-cooked Pork Belly five spices in Southern Thai Style
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Prawn, capers, artichokes, roast garlic, red onion $29
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Affogato $8.5
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Add warm marinated Sicilian olives $8
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
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Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
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-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
- Mini burgers $10
-
Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
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Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
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Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
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Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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ROCKET
- fennel salad
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BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
- Kransky/smoked salmon/bacon $4.50
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PAVA PATTIES
- served with chilli yoghurt
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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Vegetarian Chew Kua Teaw $9.50 / $11.50
- Or Fried Egg Noodle
- Hot Spicy King Prawn $18.00
- Chicken with Mushroom and Pineapple $12.50 / $14.50
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Combination or Supreme or Sweet Sour $9.00 / $11.00
- Beef or Chicken
- Sichuan Style Squid $13.50 / $15.50
- Steamed Prawn $18.00
- Ch/P/B Mushroom on Rice $11.80
- Lemon Chicken $11.00 / $13.00
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Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
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Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
- Free Range Eggs 2.5
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Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
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Special Pizza 25
- Please ask our waiter
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Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
- GF Bread 2.5
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Polenta chips 8.5
- with truffle oil and aioli
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Wakame Sarada $7.00
- seaweed salad
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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Otsumami Kyabetsu $5.00
- cabbage salad
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Sarada $5.00
- green salad
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
- Veggie Delite N/A
- Wrap N/A
- Honey Mustard N/A
- Oven Roasted Chicken N/A
- Pickles N/A
- Italian B.M.T N/A
- Chipotle N/A
- Lettuce N/A
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Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
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French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
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Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
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Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
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Assorted Breads $8,5
- Tapenade's, Pestos
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Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
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Pide $7
- with a garlic cheese butter
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Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- 8PC. REG $8.20
- Jumbo Sushi Selection $25.90
- - 4 pieces Surimi & Pickle
- Spicy Dragon Roll
- Inari
- 5PC. REG $8.50
- - 4 pieces Jumbo Double Avocado & Cucumber
- 8PC. REG $8.90
Ponsonby Rd Lounge Bar
Phone
0211512036
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pub Food , Wine Bar
Features
Mastercard , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand
- Otago Bar Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus