Address
1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand
Ponsonby Rd Lounge Bar in Otago Menu
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LIGHT MEALS-
Chicken Panini $18.90
- Seared Chicken Tenders, Toasted Panini, Bacon, Mozzarella, Apricot & Capsicum Chutney, Garden Salad, Chunky Fries, Aioli
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Open Beef Sandwich $18.90
- Prime Sirloin, Toasted Artisan Bread, Grilled Onions, Tomato Salsa, Spicy BBQ Sauce, Garden Salad, Chunky Fries, Aioli
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Lamb Wrap $18.90
- Roasted Lamb Rump, Roast Vegetables, Hummus, Chunky Fries, Aioli
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Bacon Clubhouse $17.90
- Bacon, Toasted Artisan Bread, Lettuce, Tomato, Fries, Aioli
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Open Crumbed Fish Sandwich $17.90
- Golden Crumbed Fish Fillets, Toasted Artisan Bread, Tomato Relish, Havarti Cheese, Almonds, Garden Salad, Chunky Fries, Aioli
TO SHARE-
Ponsonby Platter $38.50
- Panko Crumbed Chicken Tenderloin, Beer Battered Fish, Kransky Sausages, Streaky Rosed Bacon Wheels, Onion Rings, Salad, Homemade Dips
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Cheese Platter $26.00
- Kapiti Kanuka Waxed Harvati, Mainland Special Reserve Creamy Brie, Kapiti Kikorangi Blue
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Bruschetta $9.50
- Toasted Artisan Bread, Home Made Pesto, Tomatoes, Olives, Mozzarella
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Garlic Bread $7.90
- Rustic Herb & Seed Ciabatta
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Wedges $12.50
- Seasoned Wedges, Bacon, Mozzarella Cheese, Sour Cream, Sweet Chilli
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Seasonal Salad $9.50
- Fresh Garden Salad, Roasted Nuts, Parmesan Cheese, Balsamic Dressing
- Onion Rings $8.00
- Fries $6.50
Nearby Sample Menus
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The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
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Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
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Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
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Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
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Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
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Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
- Homemade Pork Sausages
- Hollandaise
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Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
- Butter Mashed Potato
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Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
- pan-fried fish with fennel risotto. $34.00
- gluten free bread. $1.50
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Hand-cut Agria chips $8.00
- with aioli.
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Mt Cook salmon $34.00
- with watercress + avocado salsa.
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Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
- Zucchini fritti + lemon. $8.00
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Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
- Chipotle mayo $2.00
- Jalapeno poppers $12.00
- -20" $45.00
- -Gluten free $28.00
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Lemon pepper wedges $9.00
- With aioli sauce
- -Gluten free $28.00
- -20" $45.00
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Pepperoni
- Tomato base, cheese and pepperoni.
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
- Cogs of chips $5.50
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
- Cogs of chips $5.50
- Elephant fish $4.00
- Jalapenos N/A
- Bacon, Egg and Cheese N/A
- Western Egg and Cheese N/A
- Italian Herbs & Cheese N/A
- Carrot N/A
- Subway Seafood Sensation N/A
- Aioli N/A
- Subway Melt N/A
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Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
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Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
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Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
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Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
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Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
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Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
- Hot lime pickle $3.00
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Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
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Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
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1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
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Seasoned wedges $10
- with sour cream & sweet chilli
- Garlic flat bread $7 with cheese $10
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BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
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Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
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Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
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Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
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Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
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Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
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Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
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Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
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Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
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Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
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Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Mushroom & Truffle Oil Risotto $15
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Strawberry & Raspberry Sorbet with Meringues $10
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- Steak & Cheese $1.95
- Cheese, Onion & Mushroom $7.50 per doz
- Steak & Mushroom $1.95
- Bacon & Egg $10.50 per doz
- Plain Eclairs (unfilled) $0.95
- Pastry $4.90 per kg
- Cheese, Corn & Capsicum $10.50 per doz
- Mince & Cheese $1.85
- BASKET OF CHIPS $5.00
- SIDE SERVE OF CHIPS $2.60
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SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
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MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
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ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
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BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
- ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
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HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
- Fries, paprika aioli & tomato sauce $6.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Ponsonby Rd Lounge Bar
Phone
0211512036
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pub Food , Wine Bar
Features
Mastercard , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
1109 Tutanekai Street, Eat Streat, Rotorua, Bay Of Plenty, 3110, New Zealand
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