Address
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
Poppies in 23/91 Puruatanga Road Menu
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Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.
Nearby Sample Menus
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Corn Chips $8.50
- With salsa and guacamole
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Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
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Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
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Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
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RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
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Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
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Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
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Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
- GF= Gluten Free
- House Cured Salmon
- Spicy Roasted Chickpeas $5.00
- Pan Fried Salmon $8.50
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Green Baked Eggs $19.00
- Add GF $2
- GF= Gluten Free
- Homemade Hollandaise $3.00
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Beef Burger $19.00
- Add GF $2
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- House Baked Sourdough Baguette $4.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Corn Fritter $1.90
- Vegetable $11.50
- Combination-Chicken, Steak, Pork $12.90
- 8 Corn Nuggets $3.90
- Meat Patty $3.50
- Chicken $12.20
- Egg $1.50
- Hawaiian-w/Meat Patty $6.50/$11.00
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Chicken Curry
- homemade curry served with rice.
- All $10
-
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
- Egg, Onions $1.50
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- Sausage $2.00
- Mushrooms $4.00
- Tomato, Bacon, Side of Salad or Vegetables $3.00
- Inari $4.00
- Oyster Sushi $5.00
- Seafood Salad $4.00
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Temaki (Hand roll) $3.30
- Scallop Sushi $5.00
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Salmon Sushi $4.00
- DONUT $1.50
- STEAK FRITTERS $2.20
- WONTON NOODLE SOUP $7.50
- COMBINATION CURRY $11.00
- ROAST PORK FOO YOUNG $10.50
- FISH $2.60
- DIM SIM (4) $5.00
- CORN FRITTERS $2.20
- Main $29.50
- Italian Caesar Chicken sliders (3) $14.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Tandoori Chicken Pizza $24.50
- French Croque Monsieur $12.00
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Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Caesar Chicken, Egg, Bacon Salad
- Gluten Free Pasta $3.00
- Spaghetti Al Ragu Bolognese $19.5
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Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
- Warmed Olives $7.90
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Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
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White Veal Cutlet $31.8
- Marsala wine and cream sauce
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Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
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Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
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Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
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Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
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King Prawns $9.00
- with garlic mayonnaise 2 skewers
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Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
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Scotch Fillet $10.00
- with crushed black pepper 2 skewers
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Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
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Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
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Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- MAINS
- On The Side
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Apple Slice $2.20
- Raspberry Slice $2.20
- Ham Roll $3.60
- Chicken Curry Pie $4.00
- Chicken & Bacon Panini $6.50
- Raspberry Lamington $2.40
- Bran Muffin $2.50
- Ham & Egg Avocado Sandwich $4.40
- Gong Bao Chicken on Rice $11.00
- Shanghai Stir Fried Noodle with Pork $11.00
- BBQ Pork & Roast Pork on Rice $12.50
- Dumpling (Pan Fried or Steam) $8.00
- Salty Fish and Chicken Fried Rice $12.50
- Won Ton Noodle Soup $11.00
- Brisket on Rice $11.00
- Ma Po Tofu on Rice $10.50
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Mastiff
- Minted lamb, candied kumara, spinach, feta & red onion
- -Lg $27.00
- -Med $23.00
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Pluto $8.50
- Ham, cheese and pineapple
- -Lg $32.00
-
Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
- -Med $21.00
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Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
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Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
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Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Poppies
Phone
63068473
Opened hours
Sunday
11:00 - 16:00
Monday
11:00 - 16:00
Tuesday
11:00 - 16:00
Friday
11:00 - 16:00
Saturday
11:00 - 16:00
Price
None
Type
None
Service
Table Service
Cuisine
Mediterranean , New Zealand , Wine Bar
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating , View , Brunch , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
- Wellington Mediterranean Menus
- Wellington New Zealand Menus
- Wellington Wine Bar Menus
- Wellington Region Mediterranean Menus
- Wellington Region New Zealand Menus
- Wellington Region Wine Bar Menus