Popsicle Tricycle in Queenstown Menu

Popsicle Tricycle in Queenstown has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. Alibaba Barbecue offers many options including Fish Bite and . The World Bar includes a wide range like Chunky Fries GF or Chilli Cheese Fries GF. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers Mitchell's Tavern and Please order at the counter.

Nearby Sample Menus

Vudu Cafe (sample menu)
  • Spinach $4.00
  • Halloumi $5.00
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Sausages $5.00
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Potatoes $4.00
Taco Medic (sample menu)
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Jervois Steak House (sample menu)
  • Roast beetroot, mandarin, feta. $10.00
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
  • Pan flashed broccolini $10.00
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
Red Star Burger Bar (sample menu)
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Extra Pattie $6
  • Gluten Free Bun $2
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Hummus $2
  • Pineapple $0.5
  • Free Range Egg $1.5
The Taj Indian Kitchen (sample menu)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Poori Bhaaji $17.00
    • (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Idli $14.00
    • (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Bella Cucina (sample menu)
  • Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
  • Tiramisu, covered in chocolate flakes $13
  • Aperol Spritz $11
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Affogato $8.5
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Includes the following cheeses: $19.5
    • Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Bombay Palace (sample menu)
  • Kachumber Salad $6.90
    • Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
  • Roasted Poppadoms (4 pieces) $2.00
    • Paper thin lentil wafers
  • Kulfi $6.50
    • An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
  • Palak Paneer $16.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Chicken, Prawn or Lamb Vindaloo $16.90
    • Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
  • Kadhai Prawns $18.90
  • Prawn Jalfrezi $18.90
  • Boti Kebab (5 Pieces) $11.90
    • Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Morrison's Irish Pub (sample menu)
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Salt & pepper calamari served with aioli $14.50
  • Basket of fries - $7.00
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Onion Rings $6.50
Me & Mee (sample menu)
  • Steamed pork & chive dumplings (6) $12.00
  • Prawn & cheese spring rolls (4) $12.00
  • Combination seafood & vegetables $28.00
  • Sweet & sour pork $25.00
  • Singapore noodles $24.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • Spicy garlic chicken $26.00
  • Fruit salad with whipped cream $15.00
The Bunker (sample menu)
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Fish $39
    • Your server will inform you of today's dish
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Tanoshi Teppan Sake Bar (sample menu)
  • Gohan $2.00
    • steamed rice
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Misoshiru $2.00
    • miso soup
  • Gyu-Kushiyaki $14.00
    • beef skewers with smokey sauce
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Katsudon $13.00
    • pork cutlet and egg cooked in a sweet and savoury sauce
  • Wakame Sarada $7.00
    • seaweed salad
Saigon Kingdom (sample menu)
  • Spicy Beef Salad N/A
  • Egg N/A
  • Chilli Salted and Pepper Crispy Squid N/A
    • Wok Tossed with Onion, Scallion and Capsicum
  • Crispy Chicken N/A
    • With Chilli Mayo Sauce
  • Prawn Crackers N/A
  • Hmong Styled Crispy Whole Fish N/A
    • On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
  • Homemade Pork Spring Rolls N/A
  • Charcoal Grilled Karitane Whole Cray Fish N/A
    • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Pita Pit (sample menu)
  • Chicken Breast Pita R $10.90 / P $8.90
  • The Protein Pack $15.00
  • Steak Salad R $11.90 / P $9.90
  • Chick n Fala Pita R $11.50 / P $9.50
  • Cookie Fix $2.00
  • Breakfast Pita R $10.90 / P $8.90
  • Falafel (V) Salad R $11.90 / P $9.90
  • Extra Dip $1.00
Wild Ginger (sample menu)
  • Live green lipped mussels steamed with white wine & saffron $15.00
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • Fiordland crayfish 128/500g
    • Wok fried with garlic butter
  • Kung pao chicken $ 28.00
    • Free range chicken with peanuts, dried chillies and Szechuan pepper
  • Soup of the day $12.00
  • Shitaki mushroom wonton $12.00
  • Spicy eggplant(vegetarian option available) $20.00
    • Deep fried eggplant with sambal sauce
  • Peking duck pancakes-Whole(16pancakes) $88.00
Hamills Restaurant & Bar (sample menu)
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
  • -Medium $22.50
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
  • Pepe le Bleu
    • Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
  • Seafood Chowder $13
  • Caesar Salad $13.5
  • Wedges $$11.00
Popsicle Tricycle

Popsicle Tricycle

location

Address

70 Ballarat Street, Queenstown 9300, New Zealand

phone

Phone

0212454225

email

Email

info@popsicletricycle.com

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican , New Zealand

features

Features

Delivery ,  Mastercard ,  Visa ,  Takeout ,  Street Parking ,  Digital Payments

Location
70 Ballarat Street, Queenstown 9300, New Zealand
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