Hutt Ribs in Wellington Menu

Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00

Not all seasonal vegetables are available at all times
Fried Chicken Drumstick & Thigh On Rice $12.90
- With vegetable, egg & minced pork sauce
Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
Deep Fried Shrimp Balls $12.00
Spicy / Shredded Duck or Chicken with Jellyfish $10.90

Steamed / Fried Chicken Noodle Soup $12.90
Phad Thai Noodle $13.50
- chicken, beef or pork
Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
Beef Oyster Sauce $12.90
- chicken, beef or pork
Panang Curry (spicy) $12.90
Deep Fried Chicken with Mixed Vegetables $14.50
Meat (Chicken, Beef or Pork)*
Chilli Chicken (spicy) $12.90
- chicken, beef or pork

Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Little Treats $4.00
- Roasted Peanuts, Lollies

Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
Wrap - Diy $7.90
- 3 regular fillings
Smoked salmon & avocado from $7.90
- croutons, dill
BLAT from $7.90
- bacon, avocado, tomato
Chilli chicken N/A
Kumara cashew hash N/A
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap

Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince

Bacon, avocado, tomato jam & poached eggs $15.00
Sticky lemon yoghurt cake $5.00
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Pulled pork $7.00

- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.

Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.

Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.

Nearby Sample Menus