Hutt Ribs in Wellington Menu

Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Tomato $3.00
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Shrimp Cocktail $8.80
- With cocktail sauce
Seafood Chowder $8.2 Reg / $11.4 Lge
Soup of the Day $6.80
- Please see the special board

BRAISED RED CABBAGE $6.90
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce

APPLE TURNOVER $2.00
WEDGES $4.90
MUSSEL FRITTER $3.40
SOUR-CREAM
POTATO FRITTER $0.90
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
SEAFOOD FRITTER $3.40

Lamb Cutlet, Herb Butter & Green Beans
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
Mushroom Skewer , Crostini & Coriander Yoghurt
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
Speckknoedel On Creamy Savoy Cabbage $19.50
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Bratwurst $18.50
- Sauerkraut & Mash

Eggs on toast $10
- Any style
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
Greek yoghurt with vanilla berries $5
Toasted fruit English muffin + jam $5
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Cheesy stars $5
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
Gingerbread toasted w rhubarb compote & yoghurt $12

Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of muffins: $4.50
Daily changing selection of pies: $7.50
Soup (V): $8.00
Jams, preserves, sauces, savoury jellies.
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Varying take home meals: $12.00
Soup: $8.00

Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Pie of the day $12.00
- served with brown sauce and salad
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Salt & pepper squid $12.00
- withlime pickle
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads

Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Fresh bread with a Trio of spreads $9.50
Soup of the day served with fresh bread. $9.50
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)

End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Creamed Spinach $4.50
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Grilled Tomato $3.00
Grilled Asparagus $5.00
Zany Zeus Halloumi $7.00
Asparagus, boiled egg, courgette salad $12.00
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00

Com Trang $3.00
- Bowl of steamed rice (GF)
ENTREES
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00

Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Grilled ham $4
Parmesan and truffle fries $8
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Soup of day $10
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad

Nearby Sample Menus