Hutt Ribs in Wellington Menu

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Full Rack $24.00
Half Rack $12.00
Half Rack With Chips $14.00
Family Rack $66.00

1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
Peri-Peri Chicken Livers $10.00
- Served with sour cream

Burgers
- Beef, Chicken Breast or Chicken Schnitzel
Regular $10.00
Bosveld $12.00
- Bacon, cheese slice
Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
Cheddarmelt $12.00
- Cheese slice, mushroom sauce
Add $2.00
- Chips or Onion Ring To Any Burger

Thousand Island $2.00
Cheese $2.00
Mushroom $2.00
Peri-Peri $2.00
Tartare $2.00
Aioli $2.00

Calamari $12.00
- Served with Tartare Sauce
Chicken Strips $10.00
- with Chips
Garlic Bread $4.00
Cheesy Garlic Bread $5.00
Salad $7.00
Mushroom Chips $6.00
Onion Rings $3.00
Chips Regular $3.00
Chips Large $6.00

1/2 Rack & Chicken Schnitzel $20.00
1/2 Rack & 1/4 Chicken $20.00
1/2 Rack & 1/2 Chicken $22.00
1/2 Rack & Calamari $20.00
1/2 Rack & Chicken Wings $20.00

Veg Masala $12
Veg Korma $12
Chili Paneer $13
Paneer 65 $13

Chili Chicken $13
Chicken 65 $14
Chicken Manchurian $13
Veg Fried Rice $10.50
Veg Noodles $10.50
Chicken Fried Rice $12.50
Chicken Noodles $12.50

Chicken Dum Biryani $12.50
Lamb Dum Biryani $12.50
Family pack Biryani $50

Beef Ultah $16
Kothu Porotta $12.50
Veg Kothu Porotta $10.50
Chili Porotta $12.50
Veg Chili Porotta $10.50
Plain Dosa $8
Masala Dosa $10

Veg Samosa $1.50
Lamb Samosa $2
Chicken Lolipop $2
Fish Cutlet $2
Roti Wrap $8

Butter Chicken $14
Kadai Chicken $14
Mughlai Chicken $14
Pepper Chicken $14

Kadai Lamb $16
Pepper Lamb $16
Lamb Curry $16

Pepper Fish $16
Fish Curry $16
Prawn Malai Curry $17.00
Chili Prawns $17.50

Nearby Sample Menus

Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Apple & Blueberry Pie $10.00
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce

Phad thai yellow noodle $13.50
- Chicken, beef, or pork
Spicy fried rice $12.90
- Chicken, beef, or pork
Crispy noodle with gravy sauce (raad nah) $13.50
- Chicken, beef, or pork
Steamed / fried chicken noodle soup $12.90
Seafood noodle soup $14.50
Beef oyster sauce $12.90
- Chicken, beef, or pork
Phad thai noodle $13.50
- Chicken, beef, or pork
Green curry $12.90
- Chicken beef or pork

Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
5 pcs $4.20
V $3.10
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun

Calamari Pack $12.00
- 10 calamari, chips, sauce lemon
Prawn Cutlet $1.80
Potato Fritter $1.20
Fish Cake $3.00
Gluten Free $3.00
Gluten Free $2.70
Chicken Nugget $0.90
Straights $3.50

CHILLI CHEESE QUESADILLA $10.00
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
PEANUTS $4.00
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
SNIKERS GF $5.00
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil

Curry Fish Balls $10.00
Beef Fried Ho Fun $16.00
Vegetable Fried Noodles $12.00
Black Pepper Beef $15.00
Deep Fried Spring Rolls $6.00
Mapo Tofu $15.00
Prawn Twisters $10.00
Tofu and Vegetables $15.00

Cauliflower & Blue Cheese Soup $12
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
Burger with House $22
Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
Peach Bellini $12
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Brussel Sprouts, Bacon $8

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>

M10 Stir Fried Noodles (Pad Thai)
S1 Tom Yum
M7 Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
Chicken, Beef or Pork $14.00
V8 Tofu Stir Fry with Ginger (Pad King) $13.00
M12 Fried Rice $14.00
- Chicken, Beef or Pork
A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
Lamb $15.00

Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.

CORN NUGGETS $4.00-$5.00
- 1 DOZ BATTERED SWEET CORN & DIP
SINISTER (VEGAN)
- RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
BBQ PORK RIBS $11.50
- 1/2KG OF SPICY BBQ PORK RIBS
SPIRIT $9.50
- MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
FORKED TONGUE
- HUFFMANS HOT SAUCE
SQUID RINGS $5.00
- 1 DOZ & DIP
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER

Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
Pordines $16
- Gemolote Roast
Chicken Wings $15
- Honey Sesame
House Soup N/A
- Made Daily Ash Water For Todays Flavour
Fries S $5 / L $7
- Homemade Tomato Saute
Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese

Fresh lemon curd $5.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Bourbon peanut butter $5.00
Nutella (banana optional) $4.50
Gelato ice cream, nuts and sauce $12.50
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

Garlic Bread (V) $10.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Chargrilled Bread & House Dips (V) $10.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00