Hutt Ribs in Wellington Menu

Nearby Sample Menus

Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Hash Browns $6.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Tuna Sashimi $12
- 5 Pieces of fresh tuna.
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4

Boiled eggs & soldiers/Sausage wrap $7
Hand cut chips w aioli $6
Bacon, eggs, black pudding, sausages $5
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Bubble & squeak $5
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey

FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
ANTIPASTO PLATTER $20.00
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
FREE RANGE CHICKEN + BACON SALAD $18.50

Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Onion relish, rocket and soft cheese $7.50
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Jam with cream $4.50
Candied bacon and bananas with canadian premium maple syrup $12.50
Jam, Brie and walnuts $7.50
Gelato ice cream, nuts and sauce $12.50

Asparagus $10
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
3 courses $45
Confit potatoes $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Mixed leaf salad $9

-Add Slow-Roasted Chicken $21.50
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Slow Roast Pork Croquettes, Aioli $10.50
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Toasted Flatbreads