Hutt Ribs in Wellington Menu

PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.

Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil

Creamy garlic mushrooms $13.00
- On toast - can be vegan
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Toast $4.50
- Your choice of spreads
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks

Paua Fritter (Genuine Paua) $7.50
Blue Cod Fillet $12.50
Egg Burger $5.50
Bluff Oysters (in Season) $2.60
Fresh Coleslaw $3.50
Chips $3.20
Steak and Onion Roll $2.70
Curry Roll $2.70

Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Brown sugar mochi ball(red bean/peanuts) $5.00
Tofu Pudding with mung bean $8.00
Red bean soup w/taro ball $8.00
O mochi $7.00
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Taro ball no1 $8.00
- mung bean + barley + boba

Chicken Oyster Sauce & Vegetables $9.50
Ginger Spring Onion Beef $9.50
Satay Pork $9.50
Chicken or Beef or BBQ pork $9.50
Sizzling Spicy Garlic Pork $9.50
Si Chuan Style Spicy Beef $9.50
Prawn Seasoned Vegetables $11.00
BBQ Pork Cashew Nut $11.00

11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.

Sizzling Chinese Fillet Steak $24.80
Mixed Vegetables $14.80
Crispy Rice and Shrimps in Tomato Sauce $24.80
Peking Fried Noodles with Pork $16.80
Peking King Prawns $29.80
- King prawns with shell
- One Course $49.80
Fried Egg with Shrimps $20.80
Spicy and Sour Whitebait Soup $6.50

TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
Fried Rice $6.00
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls

Stir Fry Noodle With Seafood $16.00
Fried Tofu With Vermicelli And Salad $14.00
Beef Vietnamese Sandwich $10.00
Vegetarian Noodle Soup $14.00
Stirred Fry Rice With Beef/Pork/Chicken $14.00
Tofu And Vegetable On Rice $14.00
Sweet & Sour Beef With Rice Noodles $14.50
Vietnamese Chicken Cari On Rice With Naan $15.00

Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Please see our blackboard.
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
Caramel Shake $7.00
Strawberry Short Cake Shake $7.00
Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese
Chocolate Mud Cake $12.00
- Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
Onion Rings $11.00
Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce

Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
Chicken Curry $12.50
- Served with your choice Of rice or roti
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Salads $13.50
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Fries $5.00
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom

Laab Chicken $13.90
Fried Yellow noodle $12.90
- chicken beef pork
Lab Duck $14.50
Green Curry $12.90
- chicken beef pork
Crispy Pork w Bok choy $13.90
Meat Chicken/beef/pork $4.00
Deep Fried Chicken w ginger Rice $13.250
Cashew Nuts $3.00

Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Soup of the day with fresh bread $10.5
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
French Toast $15.5
- Served with bacon, banana and maple syrup
Seasoned wedges with sour cream $6.5
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce

Hutt Ribs in Wellington Menu

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Hutt Ribs

Wellington Region > Wellington > Hutt Ribs

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288 High Street, Lower Hutt, Wellington, Wellington 5010, New Zealand

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