Hutt Ribs in Wellington Menu

Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce

Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
All burger come with fries and tomato sauce
Wedge $8.00
- With sour cream and sweet chilli
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.

Shoestring fries with parmesan, truffle oil & aioli $8.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Poutine beef fat fries with gravy & cheddar $10.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00

-Malai Kofta
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
-Tariwala Murg
- Chicken prepared in home style
-Khade Masaly Ka Gosht
- Lamb prepared in home style
-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
-Tikka Masala (Chicken/Lamb/Beef)
- Cooked with onion, capsicums and special Indian spices
Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad

Balti Vege Meat $11.00
- A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
Pickle/Mango Chutney $3.00
Peshwari Naan $4.50
Onion Potato Naan $4.50
Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
Balti Chicken Wings $7.00
- Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.
Balti Chhole Bhatura $10.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.

Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Please see our blackboard.
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Aloha
- Tomato, Mozzarella, Ham & Pineapple
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)

Nearby Sample Menus