Hutt Ribs in Wellington Menu

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Full Rack $24.00
Half Rack $12.00
Half Rack With Chips $14.00
Family Rack $66.00

1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
Peri-Peri Chicken Livers $10.00
- Served with sour cream

Burgers
- Beef, Chicken Breast or Chicken Schnitzel
Regular $10.00
Bosveld $12.00
- Bacon, cheese slice
Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
Cheddarmelt $12.00
- Cheese slice, mushroom sauce
Add $2.00
- Chips or Onion Ring To Any Burger

Thousand Island $2.00
Cheese $2.00
Mushroom $2.00
Peri-Peri $2.00
Tartare $2.00
Aioli $2.00

Calamari $12.00
- Served with Tartare Sauce
Chicken Strips $10.00
- with Chips
Garlic Bread $4.00
Cheesy Garlic Bread $5.00
Salad $7.00
Mushroom Chips $6.00
Onion Rings $3.00
Chips Regular $3.00
Chips Large $6.00

1/2 Rack & Chicken Schnitzel $20.00
1/2 Rack & 1/4 Chicken $20.00
1/2 Rack & 1/2 Chicken $22.00
1/2 Rack & Calamari $20.00
1/2 Rack & Chicken Wings $20.00

Veg Masala $12
Veg Korma $12
Chili Paneer $13
Paneer 65 $13

Chili Chicken $13
Chicken 65 $14
Chicken Manchurian $13
Veg Fried Rice $10.50
Veg Noodles $10.50
Chicken Fried Rice $12.50
Chicken Noodles $12.50

Chicken Dum Biryani $12.50
Lamb Dum Biryani $12.50
Family pack Biryani $50

Beef Ultah $16
Kothu Porotta $12.50
Veg Kothu Porotta $10.50
Chili Porotta $12.50
Veg Chili Porotta $10.50
Plain Dosa $8
Masala Dosa $10

Veg Samosa $1.50
Lamb Samosa $2
Chicken Lolipop $2
Fish Cutlet $2
Roti Wrap $8

Butter Chicken $14
Kadai Chicken $14
Mughlai Chicken $14
Pepper Chicken $14

Kadai Lamb $16
Pepper Lamb $16
Lamb Curry $16

Pepper Fish $16
Fish Curry $16
Prawn Malai Curry $17.00
Chili Prawns $17.50

Nearby Sample Menus

Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Soft serve – but not as you know it
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean

Beef Lasagne $19.50
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
Soup of the Day $7.00
- Our soup of the day selection varies, check with your server for today's soup served with a dinner roll
Junior Bangers & Mash $8.00
- Sausages on mashed potato and surrounded by peas. Served with gravy and a garlic roll
Cheese $2.50
Chicken Satay $14.50
- Skewered chicken satay served with Denny's own satay sauce
Junior Side Mashed Potatoes $2.50
Sausages (3) $3.80
Mexi-Melt Burger $12.00
- Meat patty with bacon, diced tomato, capsicum, onion and cheese

For Two $22.00
Soup ‘du jour’ w Freshly Baked Bread $14.00
Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00

Chicken Schnitzel & Chips $7.30
Roast Pumpkin $1.70
2 chicken schnitzels $15.00
Fish & Chips $7.30
Beef meal $11.80
Chicken Nuggets 5 $5.40
Plate of Veges $8.30 / $11.80
- small / large
6 chicken dippers & chips $15.70

Fish ball $1.50
Thai prawns $18.50
Chicken frame $2.50
Braised beef with soy sauce spiced beef $12.50
Orange beef $16.00
Crispy squid with spicy salt $15.50
Sanjiang's fish $19.50
Wonton noodle soup $12.50

Vegetarian Spring Rolls (3 roll) $6.00
Vegetables Foo Yoong $16.00
Beef stir-fried with Black Bean Sauce & Capsicums $20.00
Seafood Delight - Seasonal Seafood Selection with Vegetables $40.00
Pork stir-fried with Black Bean Sauce & Capsicums $21.00
Eight Treasures with Tofu $22.00
Peking Duck Two Courses
- Crispy Duck Slices with Pancake Wraps/ Shredded Duck Chow Mein (noodle)
ENTREE
- Prawn Won Tons, Spring Rolls, Spicy Salt Squid, Har Gow - Steam Prawn Dumpling, Shu Mei - Steam Pork Dumpling

Regular Standard $9.80
Teriyaki Chicken Udon Standard $9.90
Tempura Prawn $3.00
Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Large Standard $13.40
Sukiyaki Chicken Soba Standard $9.90
Large Combo $15.10
Salmon Bento $18.90

Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad

Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Stonefruit clafoutis, pistachio, eggnog 16
Strawberries, housemade ricotta, basil, cornflakes 17
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Hand cut fries, ketchup & mayo 10
Beetroot, goat’s cheese, cress, granola, kawakawa 18

Big Boy $22.00
- A colossal version of the 'wee man’.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.

Dumplings (8) $5.99
-Small $7.50
-Large $14.00
Combo Fried Rice $11.00
Pork Wonton
Noodle Soup $10.00
Cheese or tomato omellet $10.00
Chips $3.00

Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Asian Greens $12.00
- with sesame oil & oyster sauce
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce

Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Asparagus $10
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
2 courses $35
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
400g T-Bone of Wairarapa Angus Beef $32.00
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons