Hutt Ribs in Wellington Menu

PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts

oven baked free range chicken Salad $21.00
Fries (V, GF) $9.00
- With tomato sauce & aioli
Small side of fries (V, GF) $5.00
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Cajun spiced wedges (V) $9.50
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread

Sauteed Beef with Pepper & Onion $11.00
Tofu with Bok Choy $11.00
Shredded Pork with Capsicum $12.00
Mee Goreng $11.00
Chicken Noodle Soup $9.00
Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
Won Ton Noodle Soup $9.00
Bean Curds Saut6ed Szechan Style $11.00

natto roll $4
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Tori no Karaage $11
- Japanese style Deep fried chicken
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
cucumber roll $4

Red wine demi-glace $3
Sourdough, rye, house butter (V) $5.5
Black bean, basmati rice $8
350g Sous Vide Rib Eye $30
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Lentil & quinoa salad $8
Seasonal vegetables $8
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30

Stir fried vegetables with (oyster sauce optional) $10.50
Steamed Vegetables $3.50
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Fried pork with garlic and pepper sauce on broccoli $13.50
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Stir fried vegetables with peanut sauce $12.00
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander

Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum
Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
add Mozzarella $2.50
Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
Spaghetti Bolognese $16
- Made in traditional Italian way
Ham & Pineapple $13
- Ham & pineapple

500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.

Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Salmon Sushi $4.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Hoso Maki (vege roll) $2.80
Inari $4.00
Oyster Sushi $5.00
Prawn Sushi $5.00

Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,

Nonna's Meatballs with Pasta $10.00
SALAD OF THE DAY $9.50
House-cured salmon $6.00
SPAGHETTI $8.00
- aglio olio V
PASTA OF THE DAY $14.00
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V

Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
1/2 dozen falafel $14
- with salad and tahini
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)

Steak & Kidney $4.50
Small Coffee Buns $2.70
Club Sandwiches (3 fillings) $2.00
Ham $4.40
French Bread
Asparagus Rolls $1.70
Danish Pastries
Chicken Croissant $5.50

Jalapenos
Red Onion
Roasted Red Peppers, Spinach, Olives, Feta
Sauces $1.00
Spinach
Cheddar
Bacon, Caramilised Onions, Camembert
Aioli

Steak cut fries $6.50
- With aioli and tomato relish
Toast $6.00
- With butter and preserves
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
-Add Salmon $17.50
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus

Hutt Ribs in Wellington Menu

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Hutt Ribs

Wellington Region > Wellington > Hutt Ribs

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288 High Street, Lower Hutt, Wellington, Wellington 5010, New Zealand

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