Hutt Ribs in Wellington Menu

Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Stir fried Garlic Bok-Choy $5
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person

LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
All three for 15
BRIOCHE BREAD & BUTTER PUDDING $6.00
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
TRIPLE CHOCOLATE CHEESECAKE $6.00
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above

Pork Belly In Aspic
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
Chicken Liver Pate $14.00
Saltimbocca Meatballs , Celeriac Puree
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives

Mix Seafood $19.50
C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
- Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
M7 MIX VEGETABLE
- Stir fried with seasonal vegetables in mixed Thai sauce
PEANUT SAUCE $2.00
E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
Y6 CRISPY CHICKEN SALAD $14.50
- Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce

Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.

Cakes/ Slices: $4.5 / $6.5
Jams, preserves, sauces, savoury jellies.
Daily changing selection of muffins: $4.50
Daily changing selection of pies: $7.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Soup: $8.00
Varying take home meals: $12.00
Changeable / Seasonal Salads: $6 / $10

PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.

Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
2 courses $40.00 Pp
- Starter + main of main + dessert
Childrens portions available $7.50
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Mojito Cheesecake with cardamom biscuit $16.50
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.

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