Hutt Ribs in Wellington Menu

RACKS (PORK RIBS) RACKS (PORK RIBS)
  • Full Rack $24.00
  • Half Rack $12.00
  • Half Rack With Chips $14.00
  • Family Rack $66.00
CHICKEN CHICKEN
  • 1/4 Chicken $10.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • 1/2 Chicken $12.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • Chicken Wings $10.00
    • Special Wings Sauce Or Peri-Peri
  • Chicken Schnitzel $10.00
    • Mushroom or Cheese Sauce
  • Peri-Peri Chicken Livers $10.00
    • Served with sour cream
BURGERS BURGERS
  • Burgers
    • Beef, Chicken Breast or Chicken Schnitzel
  • Regular $10.00
  • Bosveld $12.00
    • Bacon, cheese slice
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • Cheddarmelt $12.00
    • Cheese slice, mushroom sauce
  • Add $2.00
    • Chips or Onion Ring To Any Burger
SAUCES SAUCES
  • Thousand Island $2.00
  • Cheese $2.00
  • Mushroom $2.00
  • Peri-Peri $2.00
  • Tartare $2.00
  • Aioli $2.00
SIDES SIDES
  • Calamari $12.00
    • Served with Tartare Sauce
  • Chicken Strips $10.00
    • with Chips
  • Garlic Bread $4.00
  • Cheesy Garlic Bread $5.00
  • Salad $7.00
  • Mushroom Chips $6.00
  • Onion Rings $3.00
  • Chips Regular $3.00
  • Chips Large $6.00
COMBO'S COMBO'S
  • 1/2 Rack & Chicken Schnitzel $20.00
  • 1/2 Rack & 1/4 Chicken $20.00
  • 1/2 Rack & 1/2 Chicken $22.00
  • 1/2 Rack & Calamari $20.00
  • 1/2 Rack & Chicken Wings $20.00
VEG VEG
  • Veg Masala $12
  • Veg Korma $12
  • Chili Paneer $13
  • Paneer 65 $13
INDO-CHINESE INDO-CHINESE
  • Chili Chicken $13
  • Chicken 65 $14
  • Chicken Manchurian $13
  • Veg Fried Rice $10.50
  • Veg Noodles $10.50
  • Chicken Fried Rice $12.50
  • Chicken Noodles $12.50
DUM BIRYANI DUM BIRYANI
  • Chicken Dum Biryani $12.50
  • Lamb Dum Biryani $12.50
  • Family pack Biryani $50
SOUTH INDIAN SPECIALS SOUTH INDIAN SPECIALS
  • Beef Ultah $16
  • Kothu Porotta $12.50
  • Veg Kothu Porotta $10.50
  • Chili Porotta $12.50
  • Veg Chili Porotta $10.50
  • Plain Dosa $8
  • Masala Dosa $10
SNACKS SNACKS
  • Veg Samosa $1.50
  • Lamb Samosa $2
  • Chicken Lolipop $2
  • Fish Cutlet $2
  • Roti Wrap $8
CHICKEN CHICKEN
  • Butter Chicken $14
  • Kadai Chicken $14
  • Mughlai Chicken $14
  • Pepper Chicken $14
LAMB LAMB
  • Kadai Lamb $16
  • Pepper Lamb $16
  • Lamb Curry $16
SEAFOOD SEAFOOD
  • Pepper Fish $16
  • Fish Curry $16
  • Prawn Malai Curry $17.00
  • Chili Prawns $17.50

Nearby Sample Menus

  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • Vegetable $9.50/$9.00
  • Yang Chou Fried Rice $12.00/$11.30
  • Shrimp $12.00/$11.00
  • Steak Burger $6.20
  • Chips with Garlic Butter $4.00
  • Pineapple Fritter $1 .80
  • Vege Patties $1.80
  • Whole Chicken $20.00
  • Fries $9.50
    • Hand cut fries with curry sauce
  • Lamb Racks $31.00
    • Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
  • Soup of the Day $10.50
    • Changes daily; served with bread
  • Kidneys & Mushrooms
    • Lamb Kidneys and mushrooms in onion gravy served with mash and toast
  • Meat Lovers $21.00
    • Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
  • Cheese tortilla melts and fries
  • Wedges bacon, cheese & a side of sour cream $13.50
  • Murphy's Red — Fish n Chips $25.50
    • Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • Saffron Rice $5.00
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Caramelized Onion & Garlic Naan $5.00
  • Jasmine Rice $4.00
  • Thai Yellow Chicken Curry $24.00
    • yellow coconut curry with kaffir lime, lemongrass & galangal
  • Poppadoms $3.00
    • two baked lentil wafers
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Spring Onions $2.00
  • Mixed Pickles $6.00
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Double Broth $3.50
  • Bean Sprouts $2.00
  • Chicken Karaage $4.50
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Free Range Chicken Tenders
  • Very Vegemite $4.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Signature Vegetarian $9.00 per head
  • - 8 Pack $7.90
  • Ediballs $3 or $5 for two packs
  • Garlic bread $4.00
  • Chicken $10.00
  • Mixed meat $15.00
  • Vegetable combo $15.00
    • With fries and can of drink
  • Lamb $11.00
  • Mixed $11.00
  • Lamb falafel $13.50
  • Chicken $15.00
  • Chicken donor salad $8.50
  • Lamb rice $7.00
  • Chicken
  • Mini salad $5.00
  • Falafel
  • -Large $11.00
  • Cajun rice $7.00
  • Cajun
  • 30. LAMB JALFREZI $14.90
    • Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
  • 26. LAMB SAAGWALA $14.90
    • Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
  • 67. ONION KULCHA $4.00
    • Stuffed with sliced onions and spices.
  • 27. LAMB ROGHANJOSH $14.90
    • A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 33. BEEF VINDALOO $14.50
    • A typical Goanese style dish cooked in vinegar and whole spices.
  • 39. FISH MASALA $15.50
    • Fish cooked with fresh tomatoes, herbs & fresh coriander.
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 77. RAITA $2.00
    • Yogurt mixed with cucumber and ground spices.
  • Sweet & sour vege rice noodle $15.00
  • Bbq pork on rice $14.00
  • Sweet & sour beef with rice noodles $14.50
  • Vege noodle rolls $7.00
  • Vegetarian vietnamese sandwich $10.00
  • Stirred fry noodles with beef $15.00
  • Coming soon vietnamese crepes $10.00
  • Stir fry noodle with seafood $16.00
  • Bacon and Eggs $10.00
    • Your choice of Fried/Poached or Scrambled
  • Vegetarian Lasagne $9.50
    • Served with our homemade tomato
  • Beetroot
    • With our homemade turmeric aioli dressing.
  • Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
  • Big Breakie $18.50
    • With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
  • Eggs Benedict $15.50
    • With bacon OR smoked salmon / With hollandaise sauce on English muffins
  • Crepes $9.50
    • With mushroom & broccoli. Served with our homemade beetroot relish.
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • 1. Aioll
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • Choose your favourite dressings
  • 4. Italian (LP)
  • LC= Low Carbs
  • 9. Thai Coriander & Lime (LF)
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • Kumara Chips $6.00
  • Wedges $5.00
  • Hot Chips $4.00
  • Salads $9.00
  • Coleslaw $4.00
  • Roti Wrap $9.00
  • Chicken Nuggets $6.00
  • Donner Kebab $9.00
Hutt Ribs

Hutt Ribs

location

Address

288 High Street, Lower Hutt, Wellington, Wellington 5010, New Zealand

phone

Phone

05666506

clock

Opened hours

Monday Closed Tuesday 11:00-21:00 Wednesday11:00-21:00 Thursday 11:00-21:00 Friday 11:00-21:00 Saturday 11:00-21:00 Sunday 11:00-21:00
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
288 High Street, Lower Hutt, Wellington, Wellington 5010, New Zealand
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