Hutt Ribs in Wellington Menu

Are you the owner? Manage this listing for free.

Full Rack $24.00
Half Rack $12.00
Half Rack With Chips $14.00
Family Rack $66.00

1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
Peri-Peri Chicken Livers $10.00
- Served with sour cream

Burgers
- Beef, Chicken Breast or Chicken Schnitzel
Regular $10.00
Bosveld $12.00
- Bacon, cheese slice
Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
Cheddarmelt $12.00
- Cheese slice, mushroom sauce
Add $2.00
- Chips or Onion Ring To Any Burger

Thousand Island $2.00
Cheese $2.00
Mushroom $2.00
Peri-Peri $2.00
Tartare $2.00
Aioli $2.00

Calamari $12.00
- Served with Tartare Sauce
Chicken Strips $10.00
- with Chips
Garlic Bread $4.00
Cheesy Garlic Bread $5.00
Salad $7.00
Mushroom Chips $6.00
Onion Rings $3.00
Chips Regular $3.00
Chips Large $6.00

1/2 Rack & Chicken Schnitzel $20.00
1/2 Rack & 1/4 Chicken $20.00
1/2 Rack & 1/2 Chicken $22.00
1/2 Rack & Calamari $20.00
1/2 Rack & Chicken Wings $20.00

Veg Masala $12
Veg Korma $12
Chili Paneer $13
Paneer 65 $13

Chili Chicken $13
Chicken 65 $14
Chicken Manchurian $13
Veg Fried Rice $10.50
Veg Noodles $10.50
Chicken Fried Rice $12.50
Chicken Noodles $12.50

Chicken Dum Biryani $12.50
Lamb Dum Biryani $12.50
Family pack Biryani $50

Beef Ultah $16
Kothu Porotta $12.50
Veg Kothu Porotta $10.50
Chili Porotta $12.50
Veg Chili Porotta $10.50
Plain Dosa $8
Masala Dosa $10

Veg Samosa $1.50
Lamb Samosa $2
Chicken Lolipop $2
Fish Cutlet $2
Roti Wrap $8

Butter Chicken $14
Kadai Chicken $14
Mughlai Chicken $14
Pepper Chicken $14

Kadai Lamb $16
Pepper Lamb $16
Lamb Curry $16

Pepper Fish $16
Fish Curry $16
Prawn Malai Curry $17.00
Chili Prawns $17.50

Nearby Sample Menus

Olives all’Ascolana (stuffed) $6
Beef, mozzarella, leek & prosciutto $13
Pizza frittasmoked salmon and lemon ricotta $14
Chocolate salame $5
Ciabattina bread & butter $3
Prosciutto cotto, fontina & artichoke $15
Goat cheese, guanciale & truffle honey crostino $7
Lamb, goat feta, red onion jam & mint $13

Bone marrow $13
Duck liver pate $14
Crackling $6
Chicken burger, avocado mousse, bacon, brie, chips $26
Oven baked fish, potato, beans, tomato & basil concasse $32
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Onion rings $5

Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano

Mushrooms $4.00
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Eggs $4.00
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Thai style chicken $16.00
- soft herbs & nam jim dressing
Add chicken $4.00
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Veal lasagne $22.00
- mozzarella & fresh basil napoli

Sauteed Beef Filet with Black Pepper $12.00
Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
Soup Noodle with Pork Rib $9.90
Salt Pork Soup $5.00
Sait Pepper Pork $11.00
Sour & Chilli Soup $5.00
Young Chow Fried Rice $11.00
Spiced Spring Chicken in Chilli $11.50

Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Add chicken $5 .00
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk

Quiche & Pie: $7.00 / slice
Focaccia-Sandwiches & Panini:
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Spaghetti Bolognese $14.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Soup $7.50
- served with fresh or baguettes - Lentils Soup
Salads/Sides:
- Vegetarian and vegan focaccia sandwich $7.50

Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
smoked salmon $18.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Pasta of the Day
- See our Chef's special board
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

Combination Fried Rice $13.80
Lemon Chicken $15.90
Chicken and vegetables Noodle or Ho Fun Soup $8.80
Beef and vegetables Noodle or Ho Fun Soup $8.80
Scallops with Ginger and Spring Onions $24.90
Stuffed Mushrooms $5.50
Yeng Chow Fried Rice $13.80
Pork with Cashew Nuts and Vegetables $16.90

Picnic box $39.50
- 8 thighs & 7 drums no chips
5 piece pack $14.00
- 3 thigh & 2 drums.No chips
Bami goreng $11.50
Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
Except chicken, fish, hot dogs & sausages
Sausage $2.00
Lunch box $8.50
- 1 thigh, 1 drum, & small chips

Paciﬁc Oysler Doz $ 21.00
Pineapple, Egg, Cheese or Bacon(each) $1.20
Scallop $ 1.80
All served with salad. onion & sauce
Potato Fritter $ 1.00
Crumbed or Battered
Bluenose $ 9.30
Sausaqe $2.80

Add $2.00
- hollandaise
Potato Cake $17.00
- with salmon
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Pancakes $17.50
- OR bacon, banana and maple syrup
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Vanilla risotto $12.50
- plus berry compote & fruit
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Salad special - Beef Salad N/A
- Ask your lovely staff

Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Honey $4.00
Jam, Brie and walnuts $7.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Onion relish, rocket and soft cheese $7.50

Bacon & egg
- full of just bacon and whole fresh Eggs
Quiche
- bacon Egg Cheese and vegetales
Mince Savouries
- Quality beef mince with added vegetables
Large $5.20
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Savories $1.60
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Steak
- chunky prime beef Steak

Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
200g Tenderloin of Wairarapa Angus Beef $36.00
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus