Hutt Ribs in Wellington Menu

Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Egg benedict, florentine or montreal $15.00
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly

Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Lime Pickle $1.60

Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
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- Daily french classic dish- see our blackboard
Panier de fruits $1.20
- Fruit basket (each)
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Formule pause cafe $7.00
- Danish + coffee or tea

Ben and jerry's ice cream ando craft beer are available in most stores
-Crushed garlic, evoo, parmesan $1.50ea
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
Original buffalo wings
- Our classic buffalo sauce recipe
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
3 garlic knots $4.00
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-Regular server $11.00

Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.

Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.
Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar

SEAFOOD SUPREME $11.90
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
SEAFOOD BENTO $11.90
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
BROWN RICE SALMON $8.90

Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad

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