Hutt Ribs in Wellington Menu

SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice

Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Fries (V, GF) $9.00
- With tomato sauce & aioli
ADD curry sauce (V, GF) $10.00
salt & pepper squid Salad $21.00
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread

Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad

Roast brussel sprouts & walnuts $7.00
All of our burgers are served on a house made bun. Add shoestring fries $4.00
Chicken liver pate with home made loaf & chutney $14.00
Crispy polenta chips with honey mayo $12.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Baby back pork ribs with smoky bulldog sauce $17.00
Served medium rare, please allow 25 minutes

Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Fries (V,GF) $9.00
- With tomato sauce & aioli
Mesclun and vinaigrette (V) $5.00
Cajun spiced wedges (V) $9.50
- With sour cream
(ALL SERVED WITH FRIES)
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar

Katsu Chicken Bowl
Regular Combo $13.60
Regular Combo $11.50
Teriyaki Chicken Soba Standard $9.90
Katsu Udon Standard $10.90
Sukiyaki Chicken Soba Standard $9.90
Large Standard $13.40
Large Standard $12.50

Vegan Friendly
Vegetarian Vegan
- Double rice, double beans and guacamole
Guacamole Extra
Power $14.50
- Black rice, extra meat, salsas and sauce
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Burrito or Bowl $3.00
Lamb
- With oregano and sautéed onions
Chicken
- Marinated in mild adobo

7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
17. BBQ Pork on steamed or Fried Rice $11.50
14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
19. Combination Roast On Rice -3 Meats $14.50
13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
1. Kung Pao Chicken $13.50
2. Kung Pao Beef $13.50
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)

Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Flautas $15.00
- Deep fried tacos
Pastel de chocolate $8.00
- Chocolate brownie
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.

Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Sesame soba noodles $7.00
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce

Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
Chili Cheese Fries $10.00
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing

Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Cashew Nuts $4.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Pistachio Nuts $4.50
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00

Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Yum Gai $12.50
- Thai spicy chicken salad
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Tod Mun Pla $8.50
- Thai fish cakes
Larb Tod $8.00
- Spicy chicken meat balls
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork

NASI GORENG
CHOW TAN HOR
SEAFOOD $14.00
CHICKEN / PORK / BEEF $12.00
POTATO WITH CHICKEN $9.00
SEAFOOD $14.00
SEAFOOD $12.00
SEAFOOD $14.00

Hutt Ribs in Wellington Menu

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Hutt Ribs

Wellington Region > Wellington > Hutt Ribs

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288 High Street, Lower Hutt, Wellington, Wellington 5010, New Zealand

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Wellington Region Restaurants

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