Hutt Ribs in Wellington Menu

Nearby Sample Menus

SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
BRIOCHE BREAD & BUTTER PUDDING $6.00
Green salad – house dressing $5.00
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise

Breakfast N/A
- Our eggs and bacon are free range
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
House baked focaccia bread $5.00
- balsamic, olive oil
Spinach $4.00
Buttermilk panna cotta $12.00
- grapefruit, gingernut
Arancino $6.00
- sundried tomato, taleggio, basil pesto
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf

One egg plus one choice. $14.80
Manhatten Club Sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
- With the addition of avocado $15.80
Garlic Bread $4.20
- Two generous slices of French bread sauteed with lots of garlic butter and parsley.
Side Orders
Chicken, Bacon and Pesto Burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
Vegetarian
- Tomato, mushrooms, green onions & cheese.
Eggs Plus One

TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo

- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
our eggs are locally sourced free-range
- avocado, spinach, hash browns, hollandaise sauce $4.00
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Toasted Muesli $12.00
- with berry compote & honey yoghurt
Toast $8.00
- bacon & banana w maple syrup
- jam, marmalade, marmite, peanut butter or honey

-bacon $18.00
-add bacon or chorizo $4.00
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Sauce side
-salmon $18.00
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-bacon $17.00

SPAGHETTI $8.00
- aglio olio V
SEAFOOD LINGUINI FULL $22.00
House-cured salmon $6.00
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
Pixie Pickles with Maple Syrup or jam $7.00
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00

Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
Fries, ketchup, mayo (df,gf,nf,v) $8.00
Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00

Warmed olives 8
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Single cheese 13.5
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine

Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Fries $8.00
- With house-made aioli & tomato sauce
Garlic Bread $7.00
- With lashings of garlic butter
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles

Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
-Mains $16.50
Smashed avocado and fresh tomato on toasted bread $12.00
-Entrée $12.50
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Toast and spreads $8.00
Crumbed salmon fish cakes with a caper and gherkin aioli
Streaky bacon $6.00