Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)
Eggs (2) $3.20
Stir-Fried Chicken $21.00
Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice
Vegetables $4.50
Moroccan Lamb $27.00
Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
Honey Chicken $21.50
Tender chicken breast marinated in honey glaze sauce, grilled and served with vegetables or salad and your choice of potato or french fries
Shank on Mash $23.50
Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad
Vege Club $11.50
Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
The Salmon Stack $17.50
Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Toasted Sandwich $5.00
Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Toasted Muesli $11.00
Served with rhubarb compote and greek yoghurt.
Curly Fries $8.00
Served with aioli and tomato sauce.
Available from 7:30am to 2:00pm
Eggs Benedict $17.50
Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Steak Sandwich $17.00
Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.