Hutt Ribs in Wellington Menu

Mushrooms $3.50
Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
Catch of the day to be advised $POA
Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
Americano $4.00
Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00

Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Neenish Tart $4
- Served w Cream or Yoghurt

Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-Large server $17.00
Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
3 garlic knots $4.00
-Regular server $11.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown

Entrée $21.50
Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
Baked Bombe Alaska Rose & Pistachio $15.00
Wedges /with Bacon & Cheese $12.00/ $14.00
One80 Coleslaw Salad $9.00
Chefs Soup of the Day $15.00
Louisiana Style Buttermilk Fried Chicken $12.00
Kiwi Fush & Chups Sliders (3) $14.00

CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00
CRISPY CHICKEN PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions

Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Hazelnut semifreddo $7.00
Tiramisu $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Raspberry and lemon curd semifreddo $7.00

Honey, soy and ginger
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
1/2 doz $10.00
Classic buffalo sauce
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
Fire dragon beauty black hot sauce

White Veal Cutlet $31.8
- Marsala wine and cream sauce
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)

Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Tapas Plate $29.00
- daily changing selection of tapas
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella

Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Gamja Tang $40.00
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style

Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
All dips served with pita bread
Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Falafel $8.50
Choice of two $10.00
- Your choice of a combination of any of the above desserts.
Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.

Onion
Bacon& cheese 4.30
Ham& cheese 4.30
Nine grain
Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
Mini bagel 1.40
Garlic&herb 5.40

Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15

B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Eggs Benedict $12.50
- with Spinach or Ham
Soup of the Day $9.50
- Please refer to Specials Board
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
French Toast with Bacon & Banana $10.50
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Pork Roast $17.50
- W Potatoes and Vegetables
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr

Satay Sauce $12.90
- chicken beef pork
Chili Chicken $12.90
- chicken beef or pork
Prawn Spring Rolls 5 pcs $6.90
Roti w Satay sauce V $5.50
Sweet & Sour Chicken $12.90
Duck Noodle Soup $14.50
Spicy Fried rice $12.90
- chicken beef pork
Fried Yellow noodle $12.90
- chicken beef pork

Hutt Ribs in Wellington Menu

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Hutt Ribs

Wellington Region > Wellington > Hutt Ribs

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288 High Street, Lower Hutt, Wellington, Wellington 5010, New Zealand

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