Hutt Ribs in Wellington Menu

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Full Rack $24.00
Half Rack $12.00
Half Rack With Chips $14.00
Family Rack $66.00

1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
Peri-Peri Chicken Livers $10.00
- Served with sour cream

Burgers
- Beef, Chicken Breast or Chicken Schnitzel
Regular $10.00
Bosveld $12.00
- Bacon, cheese slice
Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
Cheddarmelt $12.00
- Cheese slice, mushroom sauce
Add $2.00
- Chips or Onion Ring To Any Burger

Thousand Island $2.00
Cheese $2.00
Mushroom $2.00
Peri-Peri $2.00
Tartare $2.00
Aioli $2.00

Calamari $12.00
- Served with Tartare Sauce
Chicken Strips $10.00
- with Chips
Garlic Bread $4.00
Cheesy Garlic Bread $5.00
Salad $7.00
Mushroom Chips $6.00
Onion Rings $3.00
Chips Regular $3.00
Chips Large $6.00

1/2 Rack & Chicken Schnitzel $20.00
1/2 Rack & 1/4 Chicken $20.00
1/2 Rack & 1/2 Chicken $22.00
1/2 Rack & Calamari $20.00
1/2 Rack & Chicken Wings $20.00

Veg Masala $12
Veg Korma $12
Chili Paneer $13
Paneer 65 $13

Chili Chicken $13
Chicken 65 $14
Chicken Manchurian $13
Veg Fried Rice $10.50
Veg Noodles $10.50
Chicken Fried Rice $12.50
Chicken Noodles $12.50

Chicken Dum Biryani $12.50
Lamb Dum Biryani $12.50
Family pack Biryani $50

Beef Ultah $16
Kothu Porotta $12.50
Veg Kothu Porotta $10.50
Chili Porotta $12.50
Veg Chili Porotta $10.50
Plain Dosa $8
Masala Dosa $10

Veg Samosa $1.50
Lamb Samosa $2
Chicken Lolipop $2
Fish Cutlet $2
Roti Wrap $8

Butter Chicken $14
Kadai Chicken $14
Mughlai Chicken $14
Pepper Chicken $14

Kadai Lamb $16
Pepper Lamb $16
Lamb Curry $16

Pepper Fish $16
Fish Curry $16
Prawn Malai Curry $17.00
Chili Prawns $17.50

Nearby Sample Menus

Truffle fries $10
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Market catch m/p
- forever evolving
Brown butter mash $7
Steak fries $7
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy

Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Toast $4.50
- Your choice of spreads
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Omelette $15.00
- With your choice of three fillings
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side

Lamb Vindaloo $16.50
- Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
Onion Uttapam $14.00
- Rice pancake stuffed with onions
Dal Fry $14.00
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
Mango Kulfi $7.00
- Reduced milk ice cream with mango and nuts
Achari Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
Paneer Alob Kebab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices

Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base

9. Stir Fry Beef Hor Fun $11.50
25. Peking Roast Duck Two Ways $58.00
42. FRIED WON TON $3.50/4 or $1.00/ea
24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp

Teriyaki Chicken on Rice with Mayo
- 4 pieces Fresh Salmon Supreme & Double Avocado
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8 pieces Jumbo Teriyaki Chicken
Dragon Roll
- 4 pieces Fresh Salmon & Cucumber
Tasty Tuna
8PC. JUMBO $11.00

Asparagus, taleggio, sage 13
Dukkah bar nuts 8
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Churros, clove sugar, chocolate miso sauce 12
‘Tiramisu Flavours’ 17
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Hand cut fries, ketchup & mayo 10
Obatzda, radish, cumin lavosh, pickled onion 15

Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Plain Paratha (V) $3.00
Roti $2.00
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.

Savory Mince $17.00
- on hot-buttered toast
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Toast & spreads $6.00
Add $4.50
- sauteed mushrooms
Floyd's toasted granola $12.50
- w fruit & yoghurt
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50

Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Hazelnut semifreddo $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Chocolat $7.00
Raspberry and lemon curd semifreddo $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil

Shredded Chicken in Sichuan Sauce $12.00
Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
Spring Rolls $7.00
Deep Fried Oysters $12.00
Sizzling Chinese Fillet Steak $24.80
Diced Chicken in Garlic Sesame Sauce $12.00
Garlic King Prawns $26.80
Mixed Vegetables $14.80

Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Gluten Free Pasta $3.00
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil

Garlic bread $3.00
Plain bread $2.00
Combo $11.00
Combo $16.00
Combo $15.00
-Add salad or fries $1.50
Mixed vegetarian $7.50
Rice dish with salad & dips

Miso Soup $3.00
SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad
Large $45.00
Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
Tuna Roll $3.50
Unagi(Eel) $4.50
Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce

Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Seasonal Salad $6.50
- V, GF
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)