Hutt Ribs in Wellington Menu

Coconut Rice $3.90
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
Jasmine Rice $2.90
Nyonya (med) n/a
- traditional curry with potatoes
Plain Roti $3.90
Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg

BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots

Hand Cut Chips Reg $8 Lrg $15
Blue Cheese Arancini $10
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Olive Bowl $8
Burger with House $22
The Whole Hop: Eggs Your Way + All The Extras $20
Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Cauliflower & Blue Cheese Soup $12

Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce

Spinach $5.00
Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
-Add Bacon $6.00
Add any extras from the list below.
-Add Bacon $6
Mushrooms $6.00
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.

Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
Jalapeños
Red Chilli
- Serrano chillies, peaches and ginger
Our soft tacos and quesadillas are made using flour tortillas
Burrito or Bowl $3.00
White Rice
- Aromatic jasmine rice infused with chives
Chikito +$0.50
Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce

Pie of the week $5.10
Mince Savoury $2.50
Mince & Cheese Pie $4.90
Mexican PIe $4.90
Potato Top Pie $4.90
Steak & Creamy Mushroom Pie $5.10
Chicken bacon & mushroom pie $5.10
Mince Pie $4.70

ANTIPASTO PLATTER $20.00
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
SPICY BEANS ON TOAST $14.50
- with chorizo
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers

Toasted Muesli $12.00
- with berry compote & honey yoghurt
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- jam, marmalade, marmite, peanut butter or honey
- ham & cheese
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- multi-grain or ciabatta
- caramelised apples & vanilla marscapone cream
- bacon & banana w maple syrup

SPAGHETTI $2.50
STEAK & CHEESE $3.60
SAUSAGE $2.00
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
HASHBROEN $2.00
STEAK $3.60
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast

Wedges $3.50
Wing $2.00
Chips $2.80
Lunchbox $8.50
- 2 Thighs and Chips
Snack Box $5.50
- 1 Thigh and Large Chips
Thigh $3.60
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Wingman $3.00
- 1 Wing 'n' Small Chips

Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21

Daal Kai Kebab $8.50
- Chana dal ( yellow Lentil) when combined with onions and garlic simply taste delicious. these kebab patties deep fried and Serve with Mint chutney
Chicken Tikka Masala $18.90
- Boneless Chicken cooked with onion, tomato, herbs and spices
Saffron Kheer (rice pudding) most popular dessert in India. Fragrant rice is delicately flavoured with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart $8.00
-Chicken Madras $18.50
-Half $17.00
●Diced chicken/Lamb /prawn harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
Vegetable Stew Kerala style $ 16.90
- Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
Masala Pappadums $2.50 Each

Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Cucumber Raita $4.00
- Grated cucumber in yoghurt
Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.

Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Seasonal Veg (V) $7.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Chargrilled Bread & House Dips (V) $10.00

Hutt Ribs in Wellington Menu

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Hutt Ribs

Wellington Region > Wellington > Hutt Ribs

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288 High Street, Lower Hutt, Wellington, Wellington 5010, New Zealand

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