Hutt Ribs in Wellington Menu

Chinese Spring Onion Flaky Pancake [VE] $3.00
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Black Sesame $9.00
- Honeycomb pieces
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)

ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
WARM MIXED BERRIES $8.90
- brandy snap
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
AFFOGATO $8.90
- almond biscotti add something boozy
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives

Plain Basmati Rice $3.00
- Plain rice free when you order a curry.
Chicken Tikka Masala $15.50
- Barbecued chicken pieces cooked with tomato, onion and cream
Tandoori Mushroom (5 pieces) $12.00
- Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
Mango Chicken $15.50
- Chicken pieces cooked in mango sauce with a hint of spices.
Lamb Pasanda $16.50
- Diced lamb pieces cooked in tomato, cream and onion gravy.
Onion Bhaji (4 pieces) $6.00
- Crispy chick pea battered, sliced onions deep fried.
Vegetable Korma $14.50
- Mixed vegetable cooked in cashews gravy with hint of cream and spices.
Chettinad
- The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.

New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
House salad $5.50
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Side orders:
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries

Donut $ 1.70
Sausage $ 2.40
Salad (Standard) $ 3.70
Spinach & Pumpkin $ 2.50
Hash Brown $ 1.20
Chicken Nugget $ 0.90
8 Fish, 2 ½ Chips $ 28.40
Dozen Oysters $ 32.00

Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
-Coppia 25(gf) $20
Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
-1 Metre $47
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
Ol´Smoked $20
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
-1 Metre $47
Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.

Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
-Half $40.00
Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
Icing Durian Dumplings (3 pcs) $8.00
Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
-whole $70.00
Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.

5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
11. Wan Tan Hor $11.50
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
12. Braised Pork with Tofu Skin $14.50
15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken

Scallops w/ white truffle risotto barigoule sauce $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00

The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Extra condiment $0.50
Crispy seasonal salad $4.00
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Tomato $4.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon

Fish & Chips $8.50
Scotch Fillet $14.90
Butter Chicken
Roast Dinner Pork lamb or Beef medium $13.80
Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef
Hawaiian
Chicken & Chips Small $6.50
Bacon & Cheese Omelette with salad $11.50

Chicken $5.00
Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
Mixed $5.00
Hummus $1.00
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
Cheese $1.00
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.

Claire's Crispy Cashew Salad
Mushroom & Tofu Pie
Nachos
Chili & Cheese Pie

Chicken Curry $12.50
- Served with your choice Of rice or roti
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
Salads $13.50

Roast with Dessert $10.90
Shoe String Fries with Aioli(V) $6.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Gourmet Pesto Potatoes (V) $6.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Available Whilst Dining with an adult. 12 yrs and under only
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00

Hutt Ribs in Wellington Menu

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Hutt Ribs

Wellington Region > Wellington > Hutt Ribs

Address

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288 High Street, Lower Hutt, Wellington, Wellington 5010, New Zealand

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