Served with toast, check out the board to see what's on offer today.
Big Boy $22.00
A colossal version of the 'wee man’.
Waffles $15.00
Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Milkshakes $5.00
A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Toast & Spreads $5.00
Vogels, five grain or sourdough, served with your choice of spreads.
Omelette $18.50
With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Shoestring Fries $7.00
Served with aioli and tomato sauce.
Bacon Buttie $12.00
Grilled pandoro sourdough and bacon, served with tomato sauce.
Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Fresh Fruit Bowl $15.00
Fresh seasonal fruit served with your yoghurt.
Warm Raspberry Drenched Chocolate Cake $17.50
A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Sweet Corn Fritters $15.00
With streaky bacon, roast tomatoes and red pepper relish.
Chocolate And English Toffee Pudding $17.00
Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Chocolate Madness $19.50
A delicious assortment of chocolate delights – a must for chocolate lovers!
Succulent Sorbets $14.50
A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Fresh Fruit Bowl $15.50
Fresh seasonal fruit served with chocolate sauce and yoghurt.
Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.