Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
Asian Green Tea Noodle Salad $9.00
With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
Gurnard $7.90
Flakey white fish with a low fat content
Tomato $1.50
Mackerel $4.70
High in Omega 3 and highly underated, a staff favourite - Grilled Only
Akaroa Salmon $11.00
Weekday Express Lunch $12.00
Panko crumbed market fish w/ crinkle cut chips, slaw and aioli