Hutt Ribs in Wellington Menu

Nearby Sample Menus

5 Grain toast $14
- avocado & tomato
Marinated warmed mixed olives $9.5
‘Tenara’ goats milk cheese, bush honey & crackers $16
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
Scottish shortbread & glass of jura10 year old single malt whisky $16
Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
Polenta chips & smoked tomato aioli $8.5
Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18

Risotto Balls with a Mustard Hollandaise $11.00
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Chicken Liver Pate with Cheese Wafers $11.00
Fish of the Day POA
- this changes daily we will let you know what we have available
Fish for The Day, our waiting staff will inform you of today's special $30.00
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Lemon Tart with Orange and Lemon Sauce $14.00
Bacon and Cheese Pasta $9.00

Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Full buffet selection $37.00
Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
Fresh fish with salad and mash $15.00
- the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce

Tomato sauce $1.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Tomato $4.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Extra condiment $0.50
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion

-Chicken or Pork Ribs $22.00
-Prawns or Scallops $28.00
H= Half / W= Whole
Crayfish with Ginger and Spring Onions / Crayfish Baked in Cheese / Crayfish with Eie Mein / Hot and Spicy Crayfish Seasonal
-Tofu $18.00
Steamed King Prawns $30.00
●Kung Pao Sauce or Szechuan Hot Chilli Sauce
-Dessert Ice cream with mixed fruits

Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Please see our blackboard.
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush

Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Spinach and ricotta dumplings $20.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Asparagus, boiled egg, courgette salad $12.00
Two short dogs olives, fresh cheese $12.00
Zany Zeus Halloumi $7.00
Grilled Asparagus $5.00
Fresh pasta, clams, pesto $20.00

Mama's Macaroni and Cheese $5.50
Crumbed Hoki Bites and Chips $9.00
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Gusto's Old Fashioned Fish Pie $5.50