Hutt Ribs in Wellington Menu

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Full Rack $24.00
Half Rack $12.00
Half Rack With Chips $14.00
Family Rack $66.00

1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
Peri-Peri Chicken Livers $10.00
- Served with sour cream

Burgers
- Beef, Chicken Breast or Chicken Schnitzel
Regular $10.00
Bosveld $12.00
- Bacon, cheese slice
Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
Cheddarmelt $12.00
- Cheese slice, mushroom sauce
Add $2.00
- Chips or Onion Ring To Any Burger

Thousand Island $2.00
Cheese $2.00
Mushroom $2.00
Peri-Peri $2.00
Tartare $2.00
Aioli $2.00

Calamari $12.00
- Served with Tartare Sauce
Chicken Strips $10.00
- with Chips
Garlic Bread $4.00
Cheesy Garlic Bread $5.00
Salad $7.00
Mushroom Chips $6.00
Onion Rings $3.00
Chips Regular $3.00
Chips Large $6.00

1/2 Rack & Chicken Schnitzel $20.00
1/2 Rack & 1/4 Chicken $20.00
1/2 Rack & 1/2 Chicken $22.00
1/2 Rack & Calamari $20.00
1/2 Rack & Chicken Wings $20.00

Veg Masala $12
Veg Korma $12
Chili Paneer $13
Paneer 65 $13

Chili Chicken $13
Chicken 65 $14
Chicken Manchurian $13
Veg Fried Rice $10.50
Veg Noodles $10.50
Chicken Fried Rice $12.50
Chicken Noodles $12.50

Chicken Dum Biryani $12.50
Lamb Dum Biryani $12.50
Family pack Biryani $50

Beef Ultah $16
Kothu Porotta $12.50
Veg Kothu Porotta $10.50
Chili Porotta $12.50
Veg Chili Porotta $10.50
Plain Dosa $8
Masala Dosa $10

Veg Samosa $1.50
Lamb Samosa $2
Chicken Lolipop $2
Fish Cutlet $2
Roti Wrap $8

Butter Chicken $14
Kadai Chicken $14
Mughlai Chicken $14
Pepper Chicken $14

Kadai Lamb $16
Pepper Lamb $16
Lamb Curry $16

Pepper Fish $16
Fish Curry $16
Prawn Malai Curry $17.00
Chili Prawns $17.50

Nearby Sample Menus

Funghi $9
House Antipasti $9
Fresh Arugula $9
Artichoke $9
Prosciutto $9
Pepperoni $9
Panzanella $9
Marinara $9

Chicken Schnitzel $5.60
8 fillets and chips $40.40
1 chicken schnitzel $11.80
Fish Fillets $5.00
Potato Wedges $4.90 / $8.30
- regular / large
Beef meal $11.80
Bean Salad $3.80 / $7.40
- regular / large
Squid Rings $1.20

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Strawberry cheesecake $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Chicken Nuggets & Chips $12
Sides
Side Fries $5.5
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)

Hay-baked pork belly with pineapple, fennel & black pudding 30
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Black Angus fillet with potato, onions & roast marrow jus 35
Rhubarb & cream trifle with champagne & custard 15
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Charcuterie platter with pickles & bread 30
Hot doughboy with lemon curd & blueberry sauce 2
Parmesan churros with whipped goats cheese & thyme honey 12

Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Fries $5.00
Fish of the Day $24.00
- See our blackboards for this weeks special
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette

Bacon & Eggs $14.50
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Tomatoes $4.00
Eggs $5.00
Eggs Montreal (Salmon) $16.50
Toast & Spreads $ 7.00
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce

Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Chilli salt prawns $13.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Antipasti platter with cured meats and cheese $30.00
Lemon and ricotta puffs with a lemon honey $13.00
Fennel and herb citrus slaw $11.00

-Whole $19.50
Gratin $9.50
Buttermilk fried chook burger $9.00
-Gold cardholder $13.00
Eggplant parmigiana $9.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
11am-2pm tuesday to sunday
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended

Honey Chicken $10.00
Chicken or Beef or BBQ pork $9.50
Beef Chinese Vegetables $9.50
Combination Seafood & Vegetables $11.00
Squid Black Bean Sauce $11.00
Si Chuan Style Spicy Squid $11.00
Beef Seasoned Vegetables $9.50
Orange Beef $10.00

Hot Chilli Cheese
Butter Chicken
Bacon & Egg
Mince
Pies $6.00
Chicken & Mushroom
Roast Vegetable & Creamy Mushroom
Ham, tomato, cheese or pineapple $5.00

Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam

mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Soup of the day $12.00
Chips with aioli $8.00
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.

Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Annam Combo $32.00
- Choose any four different starters from above
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
SUMMER ROLLS
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Ot Toui $3.00
- Fresh Chili (GF)