Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
Sunday Sunday Roast $19.50
Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
Big Eat Burger Stack
180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Lemon Chocolate Cheesecake $16.00
Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Chocolate And English Toffee Pudding $17.00
Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Garden Salad $6.50
Warm Raspberry Drenched Chocolate Cake $17.50
A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Eggs Benedict $14.50
Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Warm Chocolate And English Toffee Pudding $17.50
Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.