Hutt Ribs in Wellington Menu

RACKS (PORK RIBS) RACKS (PORK RIBS)
  • Full Rack $24.00
  • Half Rack $12.00
  • Half Rack With Chips $14.00
  • Family Rack $66.00
CHICKEN CHICKEN
  • 1/4 Chicken $10.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • 1/2 Chicken $12.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • Chicken Wings $10.00
    • Special Wings Sauce Or Peri-Peri
  • Chicken Schnitzel $10.00
    • Mushroom or Cheese Sauce
  • Peri-Peri Chicken Livers $10.00
    • Served with sour cream
BURGERS BURGERS
  • Burgers
    • Beef, Chicken Breast or Chicken Schnitzel
  • Regular $10.00
  • Bosveld $12.00
    • Bacon, cheese slice
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • Cheddarmelt $12.00
    • Cheese slice, mushroom sauce
  • Add $2.00
    • Chips or Onion Ring To Any Burger
SAUCES SAUCES
  • Thousand Island $2.00
  • Cheese $2.00
  • Mushroom $2.00
  • Peri-Peri $2.00
  • Tartare $2.00
  • Aioli $2.00
SIDES SIDES
  • Calamari $12.00
    • Served with Tartare Sauce
  • Chicken Strips $10.00
    • with Chips
  • Garlic Bread $4.00
  • Cheesy Garlic Bread $5.00
  • Salad $7.00
  • Mushroom Chips $6.00
  • Onion Rings $3.00
  • Chips Regular $3.00
  • Chips Large $6.00
COMBO'S COMBO'S
  • 1/2 Rack & Chicken Schnitzel $20.00
  • 1/2 Rack & 1/4 Chicken $20.00
  • 1/2 Rack & 1/2 Chicken $22.00
  • 1/2 Rack & Calamari $20.00
  • 1/2 Rack & Chicken Wings $20.00
VEG VEG
  • Veg Masala $12
  • Veg Korma $12
  • Chili Paneer $13
  • Paneer 65 $13
INDO-CHINESE INDO-CHINESE
  • Chili Chicken $13
  • Chicken 65 $14
  • Chicken Manchurian $13
  • Veg Fried Rice $10.50
  • Veg Noodles $10.50
  • Chicken Fried Rice $12.50
  • Chicken Noodles $12.50
DUM BIRYANI DUM BIRYANI
  • Chicken Dum Biryani $12.50
  • Lamb Dum Biryani $12.50
  • Family pack Biryani $50
SOUTH INDIAN SPECIALS SOUTH INDIAN SPECIALS
  • Beef Ultah $16
  • Kothu Porotta $12.50
  • Veg Kothu Porotta $10.50
  • Chili Porotta $12.50
  • Veg Chili Porotta $10.50
  • Plain Dosa $8
  • Masala Dosa $10
SNACKS SNACKS
  • Veg Samosa $1.50
  • Lamb Samosa $2
  • Chicken Lolipop $2
  • Fish Cutlet $2
  • Roti Wrap $8
CHICKEN CHICKEN
  • Butter Chicken $14
  • Kadai Chicken $14
  • Mughlai Chicken $14
  • Pepper Chicken $14
LAMB LAMB
  • Kadai Lamb $16
  • Pepper Lamb $16
  • Lamb Curry $16
SEAFOOD SEAFOOD
  • Pepper Fish $16
  • Fish Curry $16
  • Prawn Malai Curry $17.00
  • Chili Prawns $17.50

Nearby Sample Menus

  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Salsicee: sausages
  • Pesce intero alla griglia $ market price
  • Piccoli fritti Romani $15.00
  • Cotoletta di agnello fritta $23.00
  • Fritti Romani:fried Roman things
  • Extra Bread $3.00
  • Tortino di cavolfiore $11.00
  • P12 Pork strips with potato strips $15.50
  • N4 Ginger spring onion Beef fried noodle $13.50
  • A3 Hot Sour Noodle Soup $11.50
  • R8 Yangzhou fried rice $13.50
  • Al BBQ Pork Wonton Noodle Soup $11.50
  • G2 Chicken congee $11.50
  • B2 Beef with capsicum $17.50
  • F13 Poached Chilli hot fish $27.00
  • Tarakihi 8
    • Medium white fish
  • Akaroa salmon $10.5
    • Firm Pink fish with a high fat content. Grilled only
  • Yellow fin Tuna $10.5
    • High oil content, ruby coloured fish, Grilled only and served pink
  • Kumara (Sweet Potato) $8
  • Zelati Vanilla Tahitienne $6
    • with extracts from tahitian vanilla
  • Tarakihi $9
  • Gem Fish $4.7
  • Blue warehouse $6.7
  • Fish Malabari $17.50
    • Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
  • Chilly Chicken Boneless $15.00
  • Lamb Boti Kebab (6 pieces) $14.00
    • Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
  • Vegetable Briyani $14.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Coconut Rice $6.00
  • Fish Goan Curry $17.50
    • Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
  • Do Pyaza
    • Cooked with plenty of onions, as the name suggests, is simply delicious.
  • Garlic Chicken $15.00
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Mini ice cream $3.50
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Yasai pad-thai $18.50
    • Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Entree $4.00
    • Garlic Bread
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Dry Add $1.00
  • 41 Smoked Pork with Vegetable $17.00
  • 49 Pickle Vegetable and Fish Pieces $17.00
  • Large $18.50
  • 9 Pig Ears $7.50
  • 53 Salt & Pepper Prawn $20.00
  • 24 Fried Won Ton $6.00
  • 95 Seasonal Vegetable Pork on Rice $10.50
  • Mushrooms $4.00
  • Fish & Chips
    • served with fresh garden salad and chips
  • Egg, Onions $1.50
  • Sausage $2.00
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • All $10
  • Ham Steak with pineapple
    • served with salad and chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
  • MEATS - FRIED RICE $2.50
  • 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
  • CHICKEN WINGS $1.20
  • SHRIMP FRIED RICE $11.00
  • PLAIN $3.50
  • STEAK $10.50
  • HOMEMADE SPRING ROLL $2.20
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Fries $7.00
    • Served with tomato sauces
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Caramelised Onions $3.50
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Crumbed Chicken with Wedges $7.50
  • Crumbed Fish Pieces with Wedges $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Chocolate / Berry / Caramel $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • Mini Vegetarian Quiche $2.90
  • Blue Cheese Puffs Vegetarian $2.70
  • Sausage Rolls $2.90
  • Mince Savouries $2.90
  • White Chocolate & Rasberry $3.30
  • Banana Cake $3.60
  • Apricot White Choc Slice $3.20
  • Chocolate Brownie $3.20
  • Chicken & Spinach $12.00
    • Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
  • Raita $4.00
  • Fish Madras $14.50
    • Boneless pieces of fish cooked in coconut gravy.
  • Garlic Cheese Naan $5.00
  • Aloo Saag $9.00
    • Chunky Potato cooked with spinach in special spices
  • Prawn Malbari $19.00
    • Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
  • Chicken & Eggplant $16.50
    • Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
  • Mughlai Jhinga $14.50
    • Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
  • Wedges $3.50
  • Wing $2.00
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Chips $2.80
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Drum $2.50
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • LAMB MUSHROOM MASALA $17.00
    • Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
Hutt Ribs

Hutt Ribs

location

Address

288 High Street, Lower Hutt, Wellington, Wellington 5010, New Zealand

phone

Phone

05666506

clock

Opened hours

Monday Closed Tuesday 11:00-21:00 Wednesday11:00-21:00 Thursday 11:00-21:00 Friday 11:00-21:00 Saturday 11:00-21:00 Sunday 11:00-21:00
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
288 High Street, Lower Hutt, Wellington, Wellington 5010, New Zealand
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