Hutt Ribs in Wellington Menu

Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
Pork & pistachio terrine w homemade bread $14.00
Broad beans w cream, bacon & cos lettuce $12.50
Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
Lamb sweetbreads w lemon, garlic & thyme $14.00
Wood-fired prime beef short rib w chimichurri $18.00

Pan fried fish $24
- saffron, lemon & confit tomato risotto
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Boiled eggs & soldiers/Sausage wrap $7
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast

Fully loaded (gfa) $22
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
-1/2 Metre $26
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
Wedges $15
- Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
-1 Metre $47

Pancakes, Whipped Cream & Stewed Fruit $16
Cauliflower & Cumin, Tzatziki, Harrisa $9
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
Roasted Chicken, Chorizo & Capsicum Risotto $29
Rhubarb Trifle $12
Hand Cut Chips Reg $8 Lrg $15
Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35

Hot sour soup $9.90
Nasi-Goreng(Rice) $13.90
Corn Fritter $3.00
Sweet & Sour wontons $12.50
Garlic Beef in brown Sauce $17.50
Lamb with spring onion $11.50/15p
Roast Duck(quarter) $10.50
Pork with prawn & Chives $11.50/15p

Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Deconstructed lemon meringue pie $12.00
All burgers can come without the bun & with extra salad $18.00
Automat warm garlic bread $8.00
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
Bacon, avocado & aioli roller three for $16.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue

Steak & Onion $3.50
Combination Mei Fun $12.50
Combination & Black Bean Sauce $13.00
Cashew Nuts $5.50
$10.00 Pack
- Fish Chips Sausage Crab Stick Potato Fritter
Malaysian Curry Steak $11.50
Spicy Steak $11.20
Steak Roll $2.40

Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.

DANISH RYE RUEBEN $16.00
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
FRENCH FRIES & ACME CATSUP $7.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
ACME SEAFOOD CHOWDER $19.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
ACME SUMMER SALAD $19.00

JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
KIMCHI JEON $13.00
- kimchi vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable

Eggs $9.50
- any style on sourdough or Vogels toast
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Eggs Montreal $17.50
- with salmon & hollandaise
Hollandaise $2.50
3 Egg Omelette $17.00
- with rocket parsley & parmesan
Hand Cut Fries GF $6.00
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough

Soup: $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of pies: $7.50
Cakes/ Slices: $4.5 / $6.5
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads: $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Gourmet Panini: $8.00

3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Kids Panini $5
- Your choice of any two fillings
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese

CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.

7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
LF= Low Fat
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
5. Mango & Chilli (LF)
7. Lime Chilli & Soy (LF)
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
LGI=Low Glycemic Index

Hutt Ribs in Wellington Menu

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Hutt Ribs

Wellington Region > Wellington > Hutt Ribs

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288 High Street, Lower Hutt, Wellington, Wellington 5010, New Zealand

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