Hutt Ribs in Wellington Menu

Nearby Sample Menus

Blackbeans & rice $5.50
The langford $18.00
Homefries or bubble & squeak $5.50
Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
Frings $12.50
- the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
Corn chips $8.50
- made to order w fresh guacamole & salsa verde
Smoked salmon $6.50
Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken

Pain au chocolat $4.00
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Soupe de jour See our waiters
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Dessert du jour See our waiters
- Dessert of the day

Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole

GARLIC MUSHROOMS $14.00
- on toast
BACON BUTTY $10.00
- with aioli on sourdough
THAI CHICKEN CURRY $18.00
- served with rice
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli

Caesar Salad $18.00
- (vegetarian available)
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Leaf salad, vinaigrette $7.00
Creamed silverbeet $8.00
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Additional Sauces $2.50
Iceberg wedge, buttermilk ranch, pink onions $7.00

EGGS $2.00
HASHBROEN $2.00
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
STEAK & KIDNEY $4.00
TOMATO $2.00
MINCE & CURRY $3.60
SAUSAGE ROLL $1.80
STEAK & PEPPER $3.60

Eggs $2.00
Slaw $5.00
- w/ red pepper yoghurt
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Bacon $4.00
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote

Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Seafood risotto 32
- changes daily depending on what the tide brings in
Chocolate truffles 2.5 each
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing

Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
Malai Kofta
- Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
Main $18.90
- Mild/Med/Hot
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style

LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
SMALL $4.20
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
MINCE & CHEESE
- Cheese topping on quality beef mince
STEAK & KIDNEY
- Traditional Steak and kidney
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
SAUSAGE ROLL $2.20

Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Weekdays 7am-11am
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast