Hutt Ribs in Wellington Menu

RACKS (PORK RIBS) RACKS (PORK RIBS)
  • Full Rack $24.00
  • Half Rack $12.00
  • Half Rack With Chips $14.00
  • Family Rack $66.00
CHICKEN CHICKEN
  • 1/4 Chicken $10.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • 1/2 Chicken $12.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • Chicken Wings $10.00
    • Special Wings Sauce Or Peri-Peri
  • Chicken Schnitzel $10.00
    • Mushroom or Cheese Sauce
  • Peri-Peri Chicken Livers $10.00
    • Served with sour cream
BURGERS BURGERS
  • Burgers
    • Beef, Chicken Breast or Chicken Schnitzel
  • Regular $10.00
  • Bosveld $12.00
    • Bacon, cheese slice
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • Cheddarmelt $12.00
    • Cheese slice, mushroom sauce
  • Add $2.00
    • Chips or Onion Ring To Any Burger
SAUCES SAUCES
  • Thousand Island $2.00
  • Cheese $2.00
  • Mushroom $2.00
  • Peri-Peri $2.00
  • Tartare $2.00
  • Aioli $2.00
SIDES SIDES
  • Calamari $12.00
    • Served with Tartare Sauce
  • Chicken Strips $10.00
    • with Chips
  • Garlic Bread $4.00
  • Cheesy Garlic Bread $5.00
  • Salad $7.00
  • Mushroom Chips $6.00
  • Onion Rings $3.00
  • Chips Regular $3.00
  • Chips Large $6.00
COMBO'S COMBO'S
  • 1/2 Rack & Chicken Schnitzel $20.00
  • 1/2 Rack & 1/4 Chicken $20.00
  • 1/2 Rack & 1/2 Chicken $22.00
  • 1/2 Rack & Calamari $20.00
  • 1/2 Rack & Chicken Wings $20.00
VEG VEG
  • Veg Masala $12
  • Veg Korma $12
  • Chili Paneer $13
  • Paneer 65 $13
INDO-CHINESE INDO-CHINESE
  • Chili Chicken $13
  • Chicken 65 $14
  • Chicken Manchurian $13
  • Veg Fried Rice $10.50
  • Veg Noodles $10.50
  • Chicken Fried Rice $12.50
  • Chicken Noodles $12.50
DUM BIRYANI DUM BIRYANI
  • Chicken Dum Biryani $12.50
  • Lamb Dum Biryani $12.50
  • Family pack Biryani $50
SOUTH INDIAN SPECIALS SOUTH INDIAN SPECIALS
  • Beef Ultah $16
  • Kothu Porotta $12.50
  • Veg Kothu Porotta $10.50
  • Chili Porotta $12.50
  • Veg Chili Porotta $10.50
  • Plain Dosa $8
  • Masala Dosa $10
SNACKS SNACKS
  • Veg Samosa $1.50
  • Lamb Samosa $2
  • Chicken Lolipop $2
  • Fish Cutlet $2
  • Roti Wrap $8
CHICKEN CHICKEN
  • Butter Chicken $14
  • Kadai Chicken $14
  • Mughlai Chicken $14
  • Pepper Chicken $14
LAMB LAMB
  • Kadai Lamb $16
  • Pepper Lamb $16
  • Lamb Curry $16
SEAFOOD SEAFOOD
  • Pepper Fish $16
  • Fish Curry $16
  • Prawn Malai Curry $17.00
  • Chili Prawns $17.50

Nearby Sample Menus

  • -Mini Popcorn Chicken $3.20
  • Snack Boxes $4.50
    • -2 Wicked Wings with chips
  • Crispy Wrap Lunch $5.00
    • Crispy Wrap, reg Chips and Drink.
  • Colonel Burger $7.90
    • Lettuce, tomato, red onion and mayo
  • Super Charged Twister $7.50
  • Party Pack $39.90
    • 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
  • Sweet Chilli Twister $7.50
  • Feta $1.50
  • Coleslaw
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - Regular $4.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • - Large $6.50
  • Corn on the Cob
  • Fish And Chips $12
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Salad $5.5
  • Side Fries $5.5
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Side Rice $5.5
  • Greek Salad $20
  • Hamburger Steak $22
  • Souvlaki (kebab) $34
  • Fish $13
  • Onions $4
  • Cheese Omelette $22
  • Oysters, Raw (In Season)
  • Lamb’s Fry And Bacon $22
  • Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
  • Heihei - Chicken Wings $16
    • Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
  • Hēki - Eggs On Toast $9
    • Free range eggs your way, served on sour dough or 5 grain or gluten free toast
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Bangers & Mash $12.00
    • W/ gravy
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Chicken $15.00
  • Baklava $4.00
  • Chicken $9.00
  • Turkish delight $4.00
  • Mixed vegetable $10.00
  • Lamb $14.00
  • Vegetable combo $15.00
    • With fries and can of drink
  • -all served on authentic turkish bread
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • STEAM PORK BUN $3.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
  • BBQ SQUID $7.00
  • Seafood combination $13.50
    • 1 fish, 3 squid rings, 2 mussels, 1 prawn
  • Fish burgers $5.20/C$9.70
  • Roti bread $3.20
  • 9 pieces family pack $32.00
    • 9 fish and 3 chips
  • with rice
  • 1 stuffed mushrooms $1.90
  • Bbq pork $11.90
  • Steak & egg burger $5.20/C$9.70
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Affogato $ 11.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Apricot and ricotta cake $7.5
  • Pistachio Nuts $4.50
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Marinated Kalamata Olives & Green Olives $7.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • CHAR KUEY TEOW $13.50
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
  • MEE REBUS $11.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
  • VEGETARIAN LAKSA $11.00
    • Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
  • CHAR KUEY TEOW $11.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
  • NASI GORENG REMPAH $13.00
    • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
  • BUTTER CHICKEN $10.00/$13.50
    • Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
  • IKAN MASAK LEMAK $15.00
    • Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
  • Rendang Sauce $3.00
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
Hutt Ribs

Hutt Ribs

location

Address

288 High Street, Lower Hutt, Wellington, Wellington 5010, New Zealand

phone

Phone

05666506

clock

Opened hours

Monday Closed Tuesday 11:00-21:00 Wednesday11:00-21:00 Thursday 11:00-21:00 Friday 11:00-21:00 Saturday 11:00-21:00 Sunday 11:00-21:00
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
288 High Street, Lower Hutt, Wellington, Wellington 5010, New Zealand
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