Address
2 Blyth Street, Clyde, Clyde, Otago, 9330, New Zealand
Post Office Cafe & Bar in Otago Menu
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BRUNCH (Available from 10am until 2.30pm)-
Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
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Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
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Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
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Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
ENTREE'S-
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
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Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
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Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
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Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
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Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
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Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
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Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
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Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
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Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
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Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
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Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
MAINS-
Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
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Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
- Add smoked chicken or smoked salmon (gf on request) $23.00
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Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
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Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
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Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
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Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
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Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
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Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
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Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
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Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
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Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
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Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
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Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
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Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
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Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
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Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
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Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
- Surf up your meal with crumbed mussels & prawn twisters $6.00
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Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
Nearby Sample Menus
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- PANCAKES
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- - or grilled banana & caramel with ice cream or cream $12.50
- - with bacon $15.50
- with bacon $12.50
- your choice of eggs on toast $10.00
- Thinly Cut Sour Cream & Chives N/A
- Oat & Raisin N/A
- Sweet Chilli N/A
- Herb & Garlic Toasties N/A
- Olives N/A
- Natural Swiss N/A
- Turkey N/A
- Cheddar N/A
- Potato Patty $1.00
- Szechuan Beef $9.50
- Kumara Chips $4.00
- Tomato $3.60
- Fish Cake $2.00
- Doughnut $1.80
- Doz $8.00
- Beef Satay Vegetable $9.50
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Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
- Thai Pickled Vegetables $7.50
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Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
- Mussels $3
- -large $4.50
- Small Battered Sausage and Chips $5
- Donut (Plain or Chocolate) $1.80
- -Small $3
- Mushy Peas $2.50
- Sausage $3
- Shark $5
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
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Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
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Soup $12.50
- Soup of the day served with bread.
- Pasta of the day (ask our staff for more information) $19.50
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Basket of Fries $6.00
- Served with your choice of aioli
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Battered blue $17.00
- Cod served with chips and tartare sauce
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Salmon $19.00
- With potato and fennel rosti and salad
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
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Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
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Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
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Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
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Corn fritters $17.50
- Served with bacon, salad & relish
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Wedges $9.50
- Sour cream & sweet chilli
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Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
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Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
- Eggs your style (gf*) (v) $12.00
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Salad (v) $4.50
- Made fresh with local seasonal produce,
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Toast (gf*) $6.50
- Served with raspberry jam or marmite
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Wedges $8
- Served w/ sour cream and sweet chilli sauce
- Sausages $4
- -W/ GF toast $15
-
Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
- -Add bacon $14
-
Shortblack Muesli $11.50
- Served w/ fresh fruit, Greek yoghurf and milk
- Local streaky bacon $5
- Spinach $4
-
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
- Egg N/A
-
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
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Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
- Steamed Jasmine Rice N/A
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Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
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13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
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27 Fish Masak Lemak $16.90
- Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
- 66 Chili Paste $3
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5 Mini Cocktail Vegetable Samosa $5
- Vegetable fried triangle pocket served with sweet Thai sauce
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23 Lamb Biryani $14.90
- Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with acar rampal and papadoms
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24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy
- Dishes served with rice
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16 Chinese Black Pepper Beef $15.90
- Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
- Homegrown mixed leaf and herb salad $7.00
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- Steamed greens, café de paris butter $7.00
- Emmental croquettes, mushroom, pepperdews, kale $38.00
- French onion soup, gruyère crouton n/a
- Potato dauphine $7.00
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
- Vanilla crème brûlée, banana ice cream, banana textures $20.00
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
- Aromatic duck spring roll $15.00
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
- West coast wild venison tataki with ponzu dipping $18.00
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
- Seasonal vegetables $20.00
- Stewart island king salmon sashimi $25.00
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
- Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
- Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
- Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
- Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
- Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
- Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
- Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
- Toast with your choice of preserves $6
- Omelette(2 eggs) with 2 fillings $10
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Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
- -Add chicken and bacon $16.50
-
Toasted Bagel with cream cheese
- Choose from
- Big Bacon Buttie $10
- -Spinach
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Half-portion $13.50
- Choose one of the following:
Post Office Cafe & Bar
Phone
034492488
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar