Address
2 Blyth Street, Clyde, Clyde, Otago, 9330, New Zealand
Post Office Cafe & Bar in Otago Menu
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BRUNCH (Available from 10am until 2.30pm)-
Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
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Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
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Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
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Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
ENTREE'S-
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
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Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
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Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
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Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
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Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
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Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
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Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
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Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
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Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
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Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
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Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
MAINS-
Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
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Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
- Add smoked chicken or smoked salmon (gf on request) $23.00
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Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
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Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
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Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
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Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
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Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
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Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
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Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
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Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
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Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
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Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
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Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
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Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
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Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
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Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
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Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
- Surf up your meal with crumbed mussels & prawn twisters $6.00
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Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
Nearby Sample Menus
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
- Garlic Ciabatta Loaf $10.5
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
- - Bacon $19.00
- Wedges $9.00
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Eggs Benedict
- On toasted English muffin, hollandaise
- Jerk Chicken/Chilli lime salsa $14.00
- Fried Calamari/lemon aioli $11.00
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Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- * Chicken, pork or beef $15.90
- Served with steamed rice
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A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
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●P7 Ginger (s)
- Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
- * Vegetables and Tofu $14.90
- * Vegetables and Tofu $15.90
- * Vegetables and Tofu $15.90
- * Chicken, pork or beef $15.90
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Onion rings $3.50
- Cookies & cream mousse $3.50
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Cheese stuffed crust $3.90
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Corn fritters $17.50
- Served with bacon, salad & relish
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Blt (gf*) $16.50
- Served with fries
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Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
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Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
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Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
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-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
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Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
- -Mushrooms or wilted spinach $3.00
- Straight Cut Fries $6.00
- Green Curry Prawns on Jasmine Rice (DF) $18.00
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Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
- All-Day
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Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
- Open - 2pm
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30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables
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22 Roti Canai $9
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
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7 Chicken Sambal $14.90
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
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36 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
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18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
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35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
- 64 Peanut Sauce $3
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Prawns $15.00
- Cooked in our Garlic sauce
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Fish $10.00
- Southland catch of the day
- Pasteles Colombian beef $5.00
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Domino $6.00
- Seasoned black beans and cheese
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
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Brazilian Guarana $4.50
- Most popular Brazilian drink
- Pasteles Chesse and Oregano $5.00
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OPEN STEAK SANDWICH WITH FRIES $17
- Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
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MINI PAVLOVA
- with Juicy Berries and Cream.
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CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
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BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
- 3 CHICKEN TENDERS & CHIPS
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SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
- STEAK $13
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BLUE COD WITH SALAD & FRIES $17
- Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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Sardines On Toast (GF) $10.00
- With house made tomato relish.
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Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
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Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
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Soup (GF) $13.50
- Tomato & basil served with grain toast
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Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Italian Flat Bread $13.5
- Fresh pizza bread with kalamata olives,herbs and parmesan cheese
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Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
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Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
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Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
- Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
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Pepperoni(Small/Medium/Large) $11/$16.5/$28
- Pepperoni nestled between sliced onions and freshly sliced tomato.
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Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper
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Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
- Woo Chilli Sauce $3
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Pulled Sticky Pork $14
- pickled cucumber
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Wok Fired Asian Vegetables $12
- braised peanuts
- Steamed Jasmine Rice $3
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Roti Canai $5
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Prawn & Coriander Dumplings (4 pieces) $11
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Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
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Chocolate Wontons $8.50
- With a cointreau chocolate sauce
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Meatball Sandwich $17.00
- With chips or salad
- Beetroot, Goats Cheese and Spinach Salad $15.00
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Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
- -For 4 $60.00
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Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
- check out blackboards for specials and desserts
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The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Pasta $19.50
- See our blackboard for the pasta of the week
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
Post Office Cafe & Bar
Phone
034492488
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar