Address
2 Blyth Street, Clyde, Clyde, Otago, 9330, New Zealand
Post Office Cafe & Bar in Otago Menu
Are you the owner? Manage this listing for free.
BRUNCH (Available from 10am until 2.30pm)-
Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
-
Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
-
Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
-
Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
ENTREE'S-
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
-
Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
-
Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
-
Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
-
Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
-
Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
-
Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
-
Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
-
Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
-
Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
-
Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
MAINS-
Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
-
Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
- Add smoked chicken or smoked salmon (gf on request) $23.00
-
Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
-
Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
-
Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
-
Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
-
Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
-
Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
-
Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
-
Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
-
Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
-
Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
-
Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
-
Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
-
Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
-
Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
-
Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
-
Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
-
Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
- Surf up your meal with crumbed mussels & prawn twisters $6.00
-
Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
Nearby Sample Menus
- Kanu Made Kim Chi $11.00
- Steamed jasmine rice $4.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Edamame with Lemongrass Chilli Jam $11.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
-
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
-
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
-
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
-
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
-
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
-
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
-
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
-
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
-
Bacon & eggs $15.00
- on toasted ciabatta
-
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
- Lemon meringue pie $14.00
-
Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
-
Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
-
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
-
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
- You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
- -L $9.00
- Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
- Combination Noodle Soup
- -M $8.00
- Crispy Spring Rolls (5 Pcs) $ 6.00
- Namvang Style Noodle Soup
- -L $9.00
- -M $8.00
-
Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
-
Curious George
- Smoked chicken, American bacon, banana, brie cheese.
-
Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
-
Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
-
Mini Spring Rolls $9.50
- Served with spiced apricot sauce
-
Bowl of Fries $6.50
- Served with tomato ketchup
-
Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
- Large (12 Slices) $35.00
- - or smoked salmon $16.50
-
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- EGGS ON TOAST
- - blueberries & maple syrup
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- your choice of eggs on toast $10.00
- EGGS BENEDICT
-
Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
-
Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
-
$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
-
Jumbo Combo $19.90
- Beef, Chicken & Falafel
-
Falafel Pizza Reg $14.90 Large $16.90
- Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
-
Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
-
Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
-
Garlic Bread One Size $8.90
- Servced with garlic butter and hummus, sprinkled with fresh parsley..
- Oreo $7.90
-
Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
- Served with Ice Creams $7.90
-
Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
-
More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
-
Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
- Extra Toppings $2.50 each
-
Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
-
Katsu Don $9.00
- Crumbed pork, egg, veges on rice
-
Hot pork with Kimchi $8.50
- hot spicy cabbage
-
Satay Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
-
Teppan Spicy Chicken $11.00
- Sizzling plate with rice
-
Salmon Sushi Platter $10.00
- 4 big, 6 small, 2 nigiri, Salmon Sushi
- Satay Chicken on Rice $8.00
-
Mini Spring Rolls - 6 pieces $4.00
- sweet chilli sauce
- Ton Katsu with Curry on Rice $10.00
-
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
-
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
- Extra aioli small $1.50
- Beer Battered Onion Rings $6.00
-
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
-
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
-
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
-
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
-
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
-
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
-
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
-
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
-
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
-
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
-
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
-
Battered blue $17.00
- Cod served with chips and tartare sauce
-
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
-
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
- Spicy Beef Salad N/A
-
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
- Cashew Nuts N/A
-
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
-
Crispy Calamari N/A
- with chilli mayo sauce
-
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
-
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
-
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
- Green Garden Salad $8.00
-
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
- Roast Seasonal Vegetables $8.00
-
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
-
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
-
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
- Silverfern Reserve beef ribeye $34.00
- Add chicken to your salad $5.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Silverfern Reserve beef eye fillet $34.00
- Served with fries or rice, and fresh vegetables or garden salad
- Bakery breads & spreads $10.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
-
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
-
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
-
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
- MARINATED OLIVES (V) $9.00
-
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
-
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
-
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
Post Office Cafe & Bar
Phone
034492488
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar