Post Office Cafe & Bar in Otago Menu

BRUNCH (Available from 10am until 2.30pm) BRUNCH (Available from 10am until 2.30pm)
  • Add Extras $2.50
    • Hash browns, Sausage, Mushrooms (each)
  • Eggs Benedict $18.50
    • Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
  • Bacon, Eggs & Tomato $16.50
    • On toasted home-style bread (gf on request)
  • Bacon & Banana Crepe $18.50
    • Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
ENTREE'S ENTREE'S
  • Cheese Roll $2.50
    • Old fashioned cheese roll just like mum use to make (v)
  • Basket of Fries $6.50
    • With roast garlic aioli & tomato sauce (v)
  • Breads & Spreads $15.50
    • With three tasty spreads $9.00 Add three cheeses (v)
  • Roast Vegetable & Spinach Tartlet $12.50
    • On a bed of greens with fruit & green tomato chutney (v)
  • Basket of Goodies $12.50
    • A selection of fried treats to pick up & nibble on (gf on request)
  • Seafood Selection $14.50
    • With crumbed scallops, crumbed mussels & prawn twisters
  • Tempura Chicken Tenders $14.50
    • With leafy greens & a lemon sesame mayo or Cajun mayo
  • Smoked Bacon Ribs $14.50
    • With a spicy plum sauce (gf/df)
  • Sichuan Pepper Chilli Prawns $14.50
    • With vegetable ribbons (gf/df)
  • Post Office Old Fashioned Nachos $7.50/ $12.50
    • With sour cream, tomato & chilli beans (v) (Entrée/ Main)
  • Post Office Spicy Wedges $7.50/ $12.50
    • With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
MAINS MAINS
  • Homemade Pies: Served with salad & fries $17.50
    • Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
  • Postie Style Caesar Salad $19.50
    • With bacon, parmesan, anchovies & egg
  • Add smoked chicken or smoked salmon (gf on request) $23.00
  • Roasted Root Vegetable Waldorf Salad $19.50
    • With mango, walnuts & falafel (gf/v)
  • Roast Vegetable & Spinach Tartlet $19.50
    • With fruit & green tomato chutney & a falafel salad (v)
  • Battered Snapper Fillet $16.50/ $21.00
    • With salad, fries, tartare & lemon (One piece/Two pieces)
  • Seafood Chowder $21.00
    • The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
  • Postie Pizza $21.00
    • Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
  • Creamy Smoked Chicken $23.00
    • With a roast vegetable & spinach tartlet
  • Hiroki’s Japanese Style Bento Box $23.00
    • Please check with today’s wait staff or blackboards for today’s bento box
  • Pasta of the Day $23.00
    • Please check with today’s wait staff or blackboards for today’s pasta
  • Beef Lok Lak $23.00
    • A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
  • Stewart Island Blue Cod $24.50/ $32.50
    • Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
  • Golden Crumbed Scallops $24.50/ $32.50
    • With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
  • Ferrauds Creamy Butter Curry $28.00
    • With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
  • Clutha Pan Fried Salmon Fillet $29.50
    • With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
  • Springvale 250gm Beef Fillet Mignon $29.50
    • With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
  • Manuherikia Asian Ginger Pork Belly $32.50
    • With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
  • Galloway Roast Lamb Rump $32.50
    • With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
  • Earnscleugh Grilled 350gm Beef Ribeye $34.00
    • Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
  • Surf up your meal with crumbed mussels & prawn twisters $6.00
  • Sides $5.00
    • Salad, Vegetables, Fries, 2 Eggs

Nearby Sample Menus

  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
  • Wok fried rice noodles $18.50
    • w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Pan seared Oraking salmon $31.50
    • congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • Aioli $1.50
  • Cumberland Black Sausage $5.00
  • Walnut & date sourdough toast $17.90
    • with vanilla poached seasonal fruit, citrus, ricotta & honey
  • Bacon $5.00
  • Vega works $20.90
    • mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
  • Citrus Toasted GranoLa $12.50
    • with toasted almonds, coconut, seasonal fruit & greek yoghurt
  • Bannockburn $23.90
    • Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
  • Smoked salmon, cream cheese, capers, lemon & greens $13.90
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • 15% surcharge applies for public holidays
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Shoestring fries $7.00
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • -Yellow Curry Chicken, Pork, Beef $17.50
    • Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
  • -Yang Chicken $18.50
    • Chicken served with thai spicy sauce
  • KhaoPhad Tofu $17.50
    • Stir-fried rice, tofu, vegetables, soy sauce
  • NumTok Tofu $17.50
    • Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
  • -Massaman Chicken, Beef $17.50
    • Masman curry paste with coconut cream peanuts, onions and potato
  • Pad Thai Tofu $17.50
    • Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
  • Combination $20.00
    • 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
  • -Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
    • Stir fried chicken, pork, prawns with garlic sauce
  • Hawaiian Pizza Reg $14.90 Large $16.90
    • Chicken OR beef, onion, pineapple, mozzarella cheese.
  • Chicken Apricot Reg $15.90 Large $19.90
    • For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
  • Hot Chilli Reg $14.90 Large $16.90
    • Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
  • Blue Cheese Chicken Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Garlic Bread One Size $8.90
    • Servced with garlic butter and hummus, sprinkled with fresh parsley..
  • Combination $13.90
    • Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
  • Your Choice of Sauces N/A
    • Barbeque, Tomato, Chili, Garlic, Special Mayonaise
  • Jumbo Combo $19.90
    • Beef, Chicken & Falafel
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Seafood Laksa $20.00
    • A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Open Chicken $17.00
    • Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • Wraps $17.00
    • Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
  • Vegetable frittata $14.00
    • Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
  • Monteith's radler fish $31.00
    • Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
  • Bacon and eggs $14.00
    • Toasted ciabatta, streaky bacon and fried eggs.
  • Soft shell tacos $17.00
    • Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
  • Chicken salad $18.00
    • Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
  • Available 11am - 9pm
  • Sharing platter $36.00
    • Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Egg breakfast $5.00
    • Poached egg on toast
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • - 12 pcs $16.00
  • 17. Chicken katsu $15.00
  • 21. Teriyaki tofu steak $13.50
  • 28. Shrimp sushi
  • 35. Salmon don $12.50
    • fresh salmon on sushi rice
  • 31. Salmon sashimi
  • 33. Tuna sashimi
  • - 8 pcs $8.50
  • Pork in Black Bean Sauce $13.00 / $15.00
  • Chicken and Salted Fish Fried Rice $11.50
  • Beef with Black Pepper $13.00 / $15.00
  • Fried Mixed Vegetables $8.50 / $10.50
  • Deep Fried Scallops $18.00
    • with Sweet Chilli Sauce - 12 pieces
  • Chicken or Combination Wonton $8.50 / $10.50
  • Crispy Assorted Duck $19.00 / $38.00
  • Roast Pork Fried Rice $11.50
  • West Wanaka Wedges $15.90
    • Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
  • Grandma's Lamb Fry $19.90
    • Thin sliced lamb’s liver pan seared with bacon, mushrooms and onions. Served with creamy mash and gravy.
  • Garlic Ale House Loaf (V) $9.50
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter
  • Seafood Chowder $14.90
    • Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
  • Mt Pisa Pork Belly (GF) $29.90
    • Twice baked orange, soy and star anise pork belly on kumara mash with steamed vegetables and “crispy as” pork crackling
  • Grilled Mushrooms $6.0
  • Soup of the Moment $9.90
    • The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
  • Big Boys Burgers $12.50
    • House made beef pattie on a toasted bun with melted cheese and tomato sauce served with fries.
  • Grilled Haloumi $1.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • - Large $6.50
  • - Large $6.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Swiss Cheese $1.50
  • - Regular $4.50
  • Italian B.M.T N/A
  • Herb & Garlic Toasties N/A
  • Avocado Toasties N/A
  • Pickles N/A
  • Roast Beef N/A
  • Jalapenos N/A
  • Chicken & Bacon Ranch Melt N/A
  • Beetroot N/A
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
  • Garlic Prawns $15.10
    • Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
  • Honey King Prawn Fried Rice $14.90
    • Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Honey King Prawn Noodle $14.90
    • Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • The Kitchen Burger $17.50
    • Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Post Office Cafe & Bar

Post Office Cafe & Bar

location

Address

2 Blyth Street, Clyde, Clyde, Otago, 9330, New Zealand

phone

Phone

034492488

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Blyth Street, Clyde, Clyde, Otago, 9330, New Zealand