Post Office Cafe & Bar in Otago Menu

BRUNCH (Available from 10am until 2.30pm) BRUNCH (Available from 10am until 2.30pm)
  • Add Extras $2.50
    • Hash browns, Sausage, Mushrooms (each)
  • Eggs Benedict $18.50
    • Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
  • Bacon, Eggs & Tomato $16.50
    • On toasted home-style bread (gf on request)
  • Bacon & Banana Crepe $18.50
    • Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
ENTREE'S ENTREE'S
  • Cheese Roll $2.50
    • Old fashioned cheese roll just like mum use to make (v)
  • Basket of Fries $6.50
    • With roast garlic aioli & tomato sauce (v)
  • Breads & Spreads $15.50
    • With three tasty spreads $9.00 Add three cheeses (v)
  • Roast Vegetable & Spinach Tartlet $12.50
    • On a bed of greens with fruit & green tomato chutney (v)
  • Basket of Goodies $12.50
    • A selection of fried treats to pick up & nibble on (gf on request)
  • Seafood Selection $14.50
    • With crumbed scallops, crumbed mussels & prawn twisters
  • Tempura Chicken Tenders $14.50
    • With leafy greens & a lemon sesame mayo or Cajun mayo
  • Smoked Bacon Ribs $14.50
    • With a spicy plum sauce (gf/df)
  • Sichuan Pepper Chilli Prawns $14.50
    • With vegetable ribbons (gf/df)
  • Post Office Old Fashioned Nachos $7.50/ $12.50
    • With sour cream, tomato & chilli beans (v) (Entrée/ Main)
  • Post Office Spicy Wedges $7.50/ $12.50
    • With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
MAINS MAINS
  • Homemade Pies: Served with salad & fries $17.50
    • Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
  • Postie Style Caesar Salad $19.50
    • With bacon, parmesan, anchovies & egg
  • Add smoked chicken or smoked salmon (gf on request) $23.00
  • Roasted Root Vegetable Waldorf Salad $19.50
    • With mango, walnuts & falafel (gf/v)
  • Roast Vegetable & Spinach Tartlet $19.50
    • With fruit & green tomato chutney & a falafel salad (v)
  • Battered Snapper Fillet $16.50/ $21.00
    • With salad, fries, tartare & lemon (One piece/Two pieces)
  • Seafood Chowder $21.00
    • The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
  • Postie Pizza $21.00
    • Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
  • Creamy Smoked Chicken $23.00
    • With a roast vegetable & spinach tartlet
  • Hiroki’s Japanese Style Bento Box $23.00
    • Please check with today’s wait staff or blackboards for today’s bento box
  • Pasta of the Day $23.00
    • Please check with today’s wait staff or blackboards for today’s pasta
  • Beef Lok Lak $23.00
    • A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
  • Stewart Island Blue Cod $24.50/ $32.50
    • Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
  • Golden Crumbed Scallops $24.50/ $32.50
    • With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
  • Ferrauds Creamy Butter Curry $28.00
    • With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
  • Clutha Pan Fried Salmon Fillet $29.50
    • With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
  • Springvale 250gm Beef Fillet Mignon $29.50
    • With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
  • Manuherikia Asian Ginger Pork Belly $32.50
    • With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
  • Galloway Roast Lamb Rump $32.50
    • With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
  • Earnscleugh Grilled 350gm Beef Ribeye $34.00
    • Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
  • Surf up your meal with crumbed mussels & prawn twisters $6.00
  • Sides $5.00
    • Salad, Vegetables, Fries, 2 Eggs

Nearby Sample Menus

Thai Land (sample menu)
  • Spicy Herbs $18.00 / $18.50 / $19.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Seafood Salad $18.00 / $18.50 / $19.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
  • Lamb Shanks in Massaman Curry $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Side of Stir Fry Vegetables $9.90
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Roti $3.50
  • Massaman Curry $18.00 / $18.50 / $19.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Pig and Whistle Pub (sample menu)
  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Chicken Tenders & Chips $9.90
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
Brazz Steakhouse Bar & Grill (sample menu)
  • GARLIC BREAD $10.00
  • CHORIZO POTATOES $15.50
    • gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • TEMPURA PRAWNS $17.50
    • w sweet chilli sauce.
  • BIG BREAKFAST $10.00
    • eggs on toast, bacon, hash brown, beans.
  • PÂTÉ & BREADS $16.00
  • STREAKY BACON RASHERS $4.00
  • CRAB CAKES $16.50
    • fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
Adana Turkish Cafe & Takeaways (sample menu)
  • jumbo Combo $12.50
  • (served with mixed salad, hummus and your choice of sauces)
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • Shish on Rice $17.00
  • Lamb Shish $16.00
  • Lamb Wrap $11.00
Mosgiel Memorial Rsa (sample menu)
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • Seafood platter $17.00
    • Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
  • Onions/hash brown/bread roll/egg $1.00
  • -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
  • Fries $4.00
    • Small
  • Works burger $16.00
    • Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
The London (sample menu)
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • POLLO MED $23.95 LARGE $31.95
    • smoked chicken, brie, spring onion, cranberry sauce
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • HOUSE SALAD $9.5
    • lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
Moeraki Boulders Restaurant (sample menu)
  • Fish and Fries $9.50
  • Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
    • Served with Streaky Bacon and Chunky White or Grain Toast
  • Soup of the Day Small$12.50/Large$17.50
    • Ask at the counter, Served with bread
  • Fish Pie $28.00
    • Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
  • Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
  • Hot Dog and Fries $7.00
  • Seafood Platter Can be shared $49.00
    • Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
  • Creamy Seasoned Potato Mash $4.00
Bangkok Recipe (sample menu)
  • Plain Egg Fried Rice S $5.00 / L $9.00
  • Jasmine Rice S $3.00 / L $5
  • C2. Gang Keaw Waan Gai (Hot) $22.5
    • Hot Chicken Green Curry with perfect blended of fresh herbs & spices
  • C10. Massaman Ka Gae (Med) $29
    • Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot
  • E18. Yum Khai Tom $12
    • Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
  • S= small L= Large
  • F11. Moo Hong $25
    • Slow-cooked Pork Belly five spices in Southern Thai Style
  • K9. Kuay Taiew Moo Sub $13
    • Rice noodle stir-fry with tomato based sauce and pork mince
Burger King (sample menu)
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • CHICKEN NUGGETS STUNNER $5.50
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
  • CHEESEBURGER STUNNER MEAL $5.00
    • The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • NUGGETS
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
Kingsgate Hotel Brydone Oamaru (sample menu)
  • Morticia Mushroom and Haloumi stack $17.00
    • with curried nuts and salad greens GF
  • Gomez Ribeye steak $24.00
    • your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
  • Smoked Salmon and Herb Fil Tart $20.00
    • served with garden salad
  • Seafood Pasta small$16/large$24
    • Pappardelle with tomato, mussels, prawns, and smoked salmon
  • Soup of the Day $12.00
    • G.F option available, served with housemade ciabatta bread
  • Grandmas Ribs $19.00
    • beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
  • Lurch Lamb Salad $22.00
    • with feta, cucumber, peas, mint, lemon and salad greens GF
  • Beineke Beef, Bacon & Cheddar Burger $18.00
    • with lettuce, tomato & capsicum chutney served with steak fries
Two Chefs Restaurant (sample menu)
  • Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
  • Brescia Talleggio (Lombardy, Italy) $19
  • Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
  • West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
  • Trio of two chefs icecreams & sorbet, brandy snap $15.5
  • Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
  • Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
  • Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
Hamills Restaurant & Bar (sample menu)
  • -Small $14.50
  • -Medium $21.50
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • Garlic Bread Small $7.00 / Large $ 10.00
  • Dan’s Delight
    • Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
  • -Salmon $5
The Hill Cafe & Bar (sample menu)
  • Chicken Wings $9.00
    • Marinated in a spicy barbecue sauce
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
  • -For 4 $60.00
  • -With Cheese $10.50
  • Pork and Fennel Slaw Sandwich $18.00
    • With chips or salad
  • -Add cheese $10.50
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • Ice Cream Sundae $5.50
    • Raspberry, chocolate or caramel
Everyday Gourmet (sample menu)
  • Eggs Benedict $17.50
  • Toast with your choice of preserves $6
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • -Extra sides,each $4
  • -Chorizo, red peppers,avocado & paprika
  • -Add chicken and bacon $16.50
Fish Inn (sample menu)
  • Mussels $1.60 / $1.50
    • Crumbed / Battered
  • Sweet & Sour Chicken and Rice $9.90
  • Crabsticks $1.20
  • Sweet & Sour Crumbed Mushrooms and Rice $7.50
  • Chop Suey Patty $2.50
  • Pineapple Rings $1.20
  • Sole $6.00 / $6.50 / $8.50
    • Battered / crumbed / grilled
  • Bluecod $8.50 / $8.90 / $11.50
    • Battered / crumbed / grilled
Post Office Cafe & Bar

Post Office Cafe & Bar

location

Address

2 Blyth Street, Clyde, Clyde, Otago, 9330, New Zealand

phone

Phone

034492488

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Blyth Street, Clyde, Clyde, Otago, 9330, New Zealand
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