Address
2 Blyth Street, Clyde, Clyde, Otago, 9330, New Zealand
Post Office Cafe & Bar in Otago Menu
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BRUNCH (Available from 10am until 2.30pm)-
Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
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Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
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Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
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Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
ENTREE'S-
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
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Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
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Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
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Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
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Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
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Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
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Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
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Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
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Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
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Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
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Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
MAINS-
Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
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Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
- Add smoked chicken or smoked salmon (gf on request) $23.00
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Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
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Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
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Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
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Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
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Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
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Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
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Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
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Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
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Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
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Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
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Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
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Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
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Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
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Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
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Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
- Surf up your meal with crumbed mussels & prawn twisters $6.00
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Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
Nearby Sample Menus
- Capers $2.00
- Pineapple $2.00
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Green Salad $7.50
- With house dressing
- Homemade Bread $7.50
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Napolatana $20.90
- Half serves of spaghetti are available
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
- Chicken Wrap $11.00
- jumbo Combo $12.50
- Chicken Iskender $14.50
- Combination $17.00
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Lamb Wrap $11.00
- Shish on Rice $17.00
- BARBEQUE SAUCE
- Bacon, spinach, hummus, tomato & aoli $12.00
- 2 CHEESE ROLLS $18.00
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HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
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FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
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GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
- ADD COLD SMOKED SALMON $5.00
- Marmite & swiss cheese $7.00
- WITH 2 POACHED EGGS $17.00
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Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
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Olivani French Toast $14
- with banana toasted pecans and maple syrup
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
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Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
- 11am until 3pm
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
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Lunch Sides $6.50
- - hand-cut chips
- -add chicken $4
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
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Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
- - truffle polenta chips $6.50
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- Wonton Soup $7,00
- Sauteed Fish with Oyster Sauce
- Dessert $35.00 per person
- -Large $18,00
- Lemon Fish $25.00 per person
- Plain Fried Rice / Steamed Rice
- Deluxe Entree $35.00 per person
- -Small $13,00
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- Roast beetroot and feta bruschetta $9.50
- Fries $6
- Bacon and egg turkish roll $9.90
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
- Atlas eggs on toasted ciabatta $8.90
- Add Sides:
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Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
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Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
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Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
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Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
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Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
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Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
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Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
- Turmeric Chicken $14
- Portuguese Custard Tarts $7
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Steamed Jasmine Rice $3
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Malaysian Dahl $8
- tomato & sambal
- Pork & Prawn Sui Mai (4 pieces) $10
- Roti Canai $5
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Percik Chicken $14
- toasted coconut
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
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Toasted Bagel with cream cheese
- Choose from
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Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
- -Basil pesto $7.50
- -Add chicken and bacon $16.50
- Omelette(2 eggs) with 2 fillings $10
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house-made Muesli $12
- With yoghurt & seasonal fruit compote
- French Toast or Waffles $16.50
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Porridge $10
- Served with cream, maple syrup & mixed berries
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Soup (winter months) $9.50
- With toast
- - Tomato $3.50
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
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Granola $9.00
- Berry compote & yoghurt
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- Loaf $4.00
- Cheese Roll $2.00
- Cakes & Pastries $5.00
Post Office Cafe & Bar
Phone
034492488
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar