Address
2 Blyth Street, Clyde, Clyde, Otago, 9330, New Zealand
Post Office Cafe & Bar in Otago Menu
Are you the owner? Manage this listing for free.
BRUNCH (Available from 10am until 2.30pm)-
Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
-
Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
-
Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
-
Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
ENTREE'S-
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
-
Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
-
Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
-
Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
-
Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
-
Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
-
Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
-
Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
-
Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
-
Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
-
Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
MAINS-
Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
-
Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
- Add smoked chicken or smoked salmon (gf on request) $23.00
-
Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
-
Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
-
Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
-
Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
-
Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
-
Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
-
Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
-
Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
-
Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
-
Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
-
Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
-
Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
-
Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
-
Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
-
Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
-
Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
-
Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
- Surf up your meal with crumbed mussels & prawn twisters $6.00
-
Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
Nearby Sample Menus
-
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
-
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
-
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
-
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
-
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
-
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
-
Courgette Chips
- in crispy polenta
- Heirloom tomato marinated courgette. feta, rocket V $16.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- ADD SIDES:
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- benedict (havoc bacon or salmon) $17.00
- toast, spreads (ciabatta or multigrain) $6.00
-
Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
-
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
-
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
-
Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
-
Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
-
Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
-
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
-
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
- Scallops
- Combination Fried Rice $5.50
- Chicken Curry Fried Rice $9.50
- Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
- Sausage $1.80
- Beef Patty $1.80
- Steak Tomato Fried Rice $9.50
- Fish $3.60
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
-
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Buttermilk fried chicken, spring tomato harissa $15.00
-
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
-
Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
-
Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
-
Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
-
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
-
Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
-
Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
-
Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
- -Or Steak, Eggs and Chips $30
- (GF) = gluten free / (GFR)= gluten free on request
-
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
- -Barbers Vintage Reserve Cheddar
- -Tuscan flat bread & rye sourdough
- -Aged Serrano Jamon and chorizo Rojo
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
- -Smokey sweet peach chutney
-
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Bacon & Eggs – (any style) $13
- Muesli w yoghurt & fruit $9
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Eggs on Toast (any style) $10
- Tarte tartin - traditional french apple pie $10
- Scrambled Egg on Toast $6
- Vol au Vent - chicken or vegetarian $18
-
Chicken fried rice $10.00
- Stir fried rice with Chicken.
-
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
-
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
- Vegetarian Option
- All Served With Rice And Sides
-
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
-
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
-
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
-
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
-
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
-
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
-
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
-
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
-
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
- DISH OF THE DAY $10.00
-
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
-
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
-
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
-
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
- Chicken satay skewers $14
- Toasted pumpkin batard bread(V) $14
- Bowl of fries $7
-
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
-
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
- Beer Battered Fries $7
-
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
-
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
-
Beer Battered Fish and Chips $10
- add green salad $5
-
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
- Soup of the Day $10
-
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
-
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
-
Seafood Hot Pot $27.00
- per pot
- Mussel Black Bean and Chilli $21.00
-
Com Vit Quay $16.00
- Roast duck on rice
-
Tom rang me $25.00
- Tamarind prawn
-
Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle
-
Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
-
Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
- Sukor Spiced Sticky Chicken Wings $12
- Malaysian Spiced Chicken $17
-
Malaysian Dahl $8
- tomato & sambal
-
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Steamed Jasmine Rice $3
-
Percik Chicken $14
- toasted coconut
- Steamed Coconut Rice $5
-
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Post Office Cafe & Bar
Phone
034492488
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar