Address
2 Blyth Street, Clyde, Clyde, Otago, 9330, New Zealand
Post Office Cafe & Bar in Otago Menu
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BRUNCH (Available from 10am until 2.30pm)-
Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
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Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
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Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
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Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
ENTREE'S-
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
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Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
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Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
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Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
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Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
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Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
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Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
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Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
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Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
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Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
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Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
MAINS-
Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
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Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
- Add smoked chicken or smoked salmon (gf on request) $23.00
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Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
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Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
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Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
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Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
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Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
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Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
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Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
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Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
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Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
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Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
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Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
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Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
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Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
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Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
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Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
- Surf up your meal with crumbed mussels & prawn twisters $6.00
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Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
Nearby Sample Menus
- Chipotle chicken $19.00
- Grilled chipotle chicken $17.00
- BBQ achiote prawn $18.00
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Chipotle chicken $12.00
- with black bean and corn salsa
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El calamari $11.00
- with slaw & habanero mayo
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BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
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Roasted eggplant $16.00
- with black bean & corn salsa
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Pulled pork sliders $12.00
- with apple salsa and crackle
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
- Egg Tarts
- Sweet and Sour Wontons
- Sweet Red Beans Machi
- Plain Rice Rolls
- Deep Fried Taro Cake
- Pork Sew Mai
- Beef Rice Rolls
- Pork Bean Curd Rolls
- -regular $14.00
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Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
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Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
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No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
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Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
- Add roasted chicken to your BLT $15.00
- -Add fries or wedges for just $3.00
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Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
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Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
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Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
- Rocket, Cherry Tomatoes & Lemon Dressing $7.5
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Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt
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Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
- Olives $3
- Sautèed Asparagus & Green Beans $7.5
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ORIGINAL TENDERCRISP
- Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
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CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
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BK CHICKEN WITH CHEESE
- Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
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BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
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CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
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BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
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SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
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EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Served natural w/ lemon
- west coast whitebait, gremolata butter, grilled sourdough $28.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Tempura w/ Nam jim
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- 1 Cheese $9.00
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Albie Burger $18.50
- Chicken OR Steak with fries
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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Nachos $12.50
- with salsa beans, cheese & sour cream
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll
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Salmon Lover's Sushi $8.50
- salmon 4p big roll, 6p small roll, 2 nigiri
- Vegetarian fried noodles $8.50
- Salted fish & chicken fried rice $8.50
- Teriyaki Chicken Sushi with avocado $3.50 / $6.50
- Prawn,BBQ Pork Fried Rice $8.50
- Stir fried prawns, squid and mussels with vegetables N/A
- Teriyaki Chicken with rice $8.50
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Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
- Green Salad $7,5
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Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
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Assorted Breads $8,5
- Tapenade's, Pestos
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Pide $7
- with a garlic cheese butter
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Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
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Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
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Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
- MIXED VEGETABLE $6.00
- PORK SHABU SALAD $10.00
- GARLIC BOMB $7.00
- SPICY FISH ROE DUMPLING $9.00
- TUNA $6.00
- CHARSHU PORK RAMEN $18.00
- GIZZARD $6.00
- PRAWN $7.00
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Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
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The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
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Side of Vegetables $7.50
- Fresh steamed vegetables
- Plain Bread $4.50
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Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
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Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
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Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Garden salad with citrus vinaigrette $6.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Steak $3.10
- Hot cakes $10.00
- Mince and cheese $3.20
- Bacon and egg $4.00
- Chicken $4.20
- Cheese rolls $2.00
- Steak and pepper $3.30
- Panini $6.90
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
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Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
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BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
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Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Soup (GF) $13.50
- Tomato & basil served with grain toast
Post Office Cafe & Bar
Phone
034492488
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar