Address
2 Blyth Street, Clyde, Clyde, Otago, 9330, New Zealand
Post Office Cafe & Bar in Otago Menu
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BRUNCH (Available from 10am until 2.30pm)-
Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
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Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
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Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
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Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
ENTREE'S-
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
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Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
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Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
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Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
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Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
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Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
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Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
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Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
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Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
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Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
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Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
MAINS-
Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
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Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
- Add smoked chicken or smoked salmon (gf on request) $23.00
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Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
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Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
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Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
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Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
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Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
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Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
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Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
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Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
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Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
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Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
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Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
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Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
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Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
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Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
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Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
- Surf up your meal with crumbed mussels & prawn twisters $6.00
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Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
Nearby Sample Menus
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- toast, spreads (ciabatta or multigrain) $6.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- Deep Fried Pork Spring Rolls
- Pork Sew Mai
- Steamed Beef Tripe
- Pan Fried Pork Dumpling
- Black Pepper Pig Stomach
- Pork and Prawn Dumpling
- Spicy Beef Stomach
- Prawn Rice Rolls
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Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
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Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
- Crosscut Chips $7.00
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Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
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Toasted Sandwich $6.00
- Choose 3 filling: ham, cheese, tomato, pineapple or onion
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Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
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Mushroom + Bacon $16.00
- With salad garnish
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Chocolate mudcake $10.00
- Chocolate mudcake
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- -Roasted mushroom $16
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Breads, dukkah and olive oil $8
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- Atlas eggs on toasted ciabatta $8.90
- Served until 2pm
- -Tomato $3.50
- Pear, Walnut & Rocket Salad $7.00
- Garlic & Herb Baguette $9.00
- Rustic Fries $9.00
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SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
- Fries $7.00
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ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
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Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
- Mixed Marinated Olives $9.00
- Chicken Satay sauce $11.00
- Curry Beef $10.00
- Roast pork $10.00
- Plain $3.00
- Chicken $10.00
- Chicken $10.00
- Sweet Chili Beef $10.00
- Chicken $10.00
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
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Misoshiru $2.00
- miso soup
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Tonkatsu $15.00
- crispy fried pork with smoked sauce
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Gyoza $15.00
- pork dumplings
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Mix $10.90
- Chicken $13.50
- Lamb $12.90
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Chicken (Roll/ Plate) $12.90/$15.40
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
- Mix $13.50
- Trio of mushroom risotto w/ goats cheese $24.00
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GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
- Lamb sausage $5.00
- Sesame slaw $8.00
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Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Chunky fries $8.00
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Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
- Pies & Savouries N/A
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Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
- Gourmet Cheese Rolls N/A
- Sushi N/A
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Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
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Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
- Chicken Nuggets & Fries N/A
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Muesli Pot $8.50
- with peaches and yogurt.
- Man O’ War Waiheke 2008 - / $47.00
- Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
- Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
- Aravin Estate Central Otago 2009 $9.00 / $42.00
- Craggy Range Syrah Hawkes Bay 2008 - / $50.00
- Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
- New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
- Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
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A2 Tom Yum With Prawn (GF) $15.00
- entrée size thai style tom yum soup with prawn, lime juice and coriander
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V1 Monk’s Offering (GF, V) $20.00
- sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
- Fried Rice Noodle/Char Kway Teow With Chicken
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S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
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E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
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Y2 Shredded Chicken Salad (GF) $20.00
- shredded chicken, cucumber, coriander and sesame dressing salad
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V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
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C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- free range bacon $5
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- house smoked salmon $6
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- add haloumi $3
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- field mushrooms $4
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-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
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B.L.T $13.00
- Bacon Lettuce and Tomato
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
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Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
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Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
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Smoked Chicken and Brie
- Smoked Chicken w melted Brie
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Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Post Office Cafe & Bar
Phone
034492488
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar