Address
2 Blyth Street, Clyde, Clyde, Otago, 9330, New Zealand
Post Office Cafe & Bar in Otago Menu
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BRUNCH (Available from 10am until 2.30pm)-
Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
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Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
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Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
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Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
ENTREE'S-
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
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Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
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Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
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Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
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Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
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Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
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Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
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Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
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Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
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Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
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Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
MAINS-
Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
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Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
- Add smoked chicken or smoked salmon (gf on request) $23.00
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Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
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Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
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Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
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Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
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Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
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Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
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Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
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Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
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Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
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Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
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Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
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Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
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Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
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Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
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Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
- Surf up your meal with crumbed mussels & prawn twisters $6.00
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Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
Nearby Sample Menus
- BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
- - Prime Angus Beef Fillet 230gms $45.00
- Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
- - Balmac Garden Spinach + $5.00
- - Add onion rings + $4.50
- Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
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Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
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Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
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French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
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Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
- Antipasto platter for two $25.00
- - Gluten free bread $2.00
- Crumble of the day $10.00
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Croissant $8.50
- toasted with ham, cheese & tomato
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SHARING PLATTER $22
- arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
- SHOESTRING FRIES + aioli $6half/$9whole
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ORANGE PARFAIT SANDWICH $14
- chocolate crumble, candied mandarin + orange powder
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ADD $5
- bacon / black pudding / haloumi / hash brown / tomatoes
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CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
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BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise
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PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash
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BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
- Bowl of fries $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Cold smoked Aoraki salmon, capers & cream cheese
- Garlic bread & dips $6.00
- all toasted sandwiches served with chips and aioli
- Avocado, grilled halloumi & tomato
- Cured pastrami, grilled mozzarella& aioli
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Rib Eye Steak $15.50
- Mushroom sauce or garlic butter. With veggies or salad & fries (choose tomato, cheese, carrot sticks, cucumber)
- -Add Salt Pepper & Squid $5.00
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Seafood Chowder S $11.50 / L $15.50
- Served with an oven baked roll
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Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
- Battered or Pan Fried Blue Cod, Salad & Chips $21.00
- Cheese Toasties $4.00
- ●Garden Salad $9.50
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Chicken Burger & Chips $13.50
- Either apricot or satay sauce
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Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
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Gourmet Shakes $1.50
- Extra Thick
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Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
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The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
- Peanut Chocolate Caramel $7.90
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The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
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More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
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Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
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Pork Belly $10.00
- with apple sauce and cider syrup
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
- Steamed seasonal vegetables with parsley butter
- Wedges with sour cream & sweet chilli sauce
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
- Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00
- Assorted Veg in Black Bean / Black Pepper Sauce $18.00
- Peking Duck (2 Courses) $85.00
- Deep Fried Sweet Buns $6.00
- Meat
- Chicken in Chinese / Assorted Veg $22.00
- Deep Fried Squid with Szechuan Pepper & Salt $24.00
- Bowl of Egg Fried Rice $3.00
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Beef Fried Rice $7.00
- with mixed veges, egg
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Teppan Spicy Chicken $11.00
- Sizzling plate with rice
- Yakiniku Beef with Curry on Rice $10.00
- Grilled Hot Pork on Rice $8.00
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Satay Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
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Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
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Spicy Fried Udon Chicken $10.00
- fried noodle with chicken
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Chicken Ramen $6.50
- with chicken
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Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
- Garlic Bread $3.99
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Napoletana Reg $14.9 Large $21.9
- Tomato, Olive, Anchovies, Cheese
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Paesana Reg $13.9 Large $21
- Tomato, Onion, Capsicum, Oreganum, Cheese
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Deluxe Pizza Bread $9
- regular Pizza Base garlic ,Tomato or olives or both,oliveoil,parsley,grated parmesan cheese
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Hawaiian Reg $13.9 Large $21
- Ham, Pineapple, Tomato, Cheese
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Prosciutto Reg $13.9 Large $21
- Ham, Tomato, Cheese
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Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
- Wedges with Sour Cream and Sweet Chilli $7
- Aioli, BBQ or Sweet Chilli sauce $1
- Beer Battered Fries $7
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
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Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
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Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
- Eggs (2) $3.00
- Kiwi kai lunch $12.00
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Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
- Mushrooms $3.00
- Bacon (2) $3.00
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Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
- Sirloin Steak $29.50
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Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
- Lamb Shank Pie $27.00
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Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
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Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
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Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
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Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
- Fresh Salmon Nigiri
- - 10 pieces Fresh Salmon Nigiri
- 8PC. REG $7.90
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- 8PC. DBL AVO $8.40
- Fresh Salmon Supreme
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- - 4 pieces Regular Teriyaki Chicken
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Y5 Crying Tiger Beef Salad (GF) $ 30.00
- thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
- Add Minced Pork $4.00
- Chairman Mao’s Red Braised Pork
- LE VIET BOUQUET (Per Person) $50
- Fried Rice Noodle/Char Kway Teow With Chicken
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S3 Phuket Cashewnut $25.00
- battered chicken stir fry with roasted chilli paste and seasonal vegetables
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E4 Crispy Tofu (GF/V) $12.00
- with satay dipping sauce
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S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
Post Office Cafe & Bar
Phone
034492488
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar