Address
2 Blyth Street, Clyde, Clyde, Otago, 9330, New Zealand
Post Office Cafe & Bar in Otago Menu
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BRUNCH (Available from 10am until 2.30pm)-
Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
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Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
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Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
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Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
ENTREE'S-
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
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Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
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Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
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Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
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Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
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Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
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Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
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Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
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Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
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Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
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Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
MAINS-
Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
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Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
- Add smoked chicken or smoked salmon (gf on request) $23.00
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Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
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Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
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Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
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Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
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Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
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Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
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Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
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Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
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Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
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Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
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Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
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Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
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Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
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Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
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Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
- Surf up your meal with crumbed mussels & prawn twisters $6.00
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Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
Nearby Sample Menus
- Caffe corretto, espresso-grappa $10.00
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Panino Toastie $12.00
- aubergine, provolone, pesto
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Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
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Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
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Caprese $15.00
- bufala di mozzarella, tomato, basil
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Crocchette $11.00
- potato, salami, mozzarella
- - Add mozzarella di bufala $5.00
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Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
- Herb Ciabatta Loaf $10.5
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
- Plain Ciabatta Loaf $10
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Yakiniku Beef $32.00
- Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
- Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
- Sushi rice in deep fried tofu $4.00
- Salmon Nigiri (2 pcs) $6.00
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Japanese Curry 'n' Rice $19.50
- thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
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Goma Wakame Seaweed $6.00
- green stuff, no salad
- Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
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Teriyaki Salmon (Gluten-free option available) $22.00
- Using the same method, this is the salmon version from NZ salt water
- -Large $20,00
- Chinese Vegetables (seasonal)
- Deluxe Entree $35.00 per person
- -Large $19,00
- Plain Fried Rice $35.00 per person
- Stir Fried King Prawns
- Sizzling Beef with Ginger
- Chicken and Sweet Corn Soup $25.00 per person
- Chicken Small$9.90/Regular$11.90
- Regular kebab combo $18.00
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Chicken $14.50
- Small kebab combo $15.90
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Vege Falafel Small$9.90/Regular$11.90
- Lamb $14.50
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Sukiyaki Udon Beef $10.00
- fried noodle with beef
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Chicken Katsu $10.00
- with curry on rice
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Hot pork with Kimchi $8.50
- hot spicy cabbage
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Dumpling Soup $4.50
- with Egg, Veges
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Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination
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Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
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Teppan Beef $11.00
- Sizzling plate with rice
- Yakiniku Beef with Curry on Rice $10.00
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Seasoned wedges $10
- with sour cream & sweet chilli
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
- Chips with aioli & tomato sauce $7
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Hoki/Sole - salad & fries $15
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Toast Breakfast $3.00
- Marmite toast soldier
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Bacon $15.50
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Toasted Bagel
- Served with
- -Additional Toppings each $10.00
- Served 9am to 2pm
- -Kids Size $9.00
- -Add Bacon $4.00
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Rainbow Sushi $5.00 / $10.00
- prawn, fresh salmon, avocado on the california sushi
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Surimi Sushi $3.50 / $6.50
- surimi,pepper,Avocado,mayo
- Stir fried prawns, squid and mussels with vegetables N/A
- Satay Vegetables with rice $8.00
- Bacon, chicken fried rice $8.50
- Roasted Tofu $8.50
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Combination Sushi $3.50 / $6.50
- vege, chicken, salmon sushi
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Chirasi Sushi - scattered sushi $6.90
- On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
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Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
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Rib-Eye Steak (300g) $29.50
- Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
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Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
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Beef Burger and Fries $12.50
- Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
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Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
- 0 - 6 years of age all meals $7.00
- Gravy/Sauces $1.00
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-Pasta
- Free Drink and Free Sundae!!
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GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
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Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
- Smoked salmon $5.00
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
- Broccoli with Gruyère cheese $8.00
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Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Zamora charcuterie board $38.00
- with a selection of accompaniments
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Fries - Chunky Cut $6, with gravy: $7
- -main $34.00
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Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
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Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
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Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
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Boson's Chiabata Roll $5.50
- With butter and basil pesto
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Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
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Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
Post Office Cafe & Bar
Phone
034492488
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar