Post Office Cafe & Bar in Otago Menu

BRUNCH (Available from 10am until 2.30pm) BRUNCH (Available from 10am until 2.30pm)
  • Add Extras $2.50
    • Hash browns, Sausage, Mushrooms (each)
  • Eggs Benedict $18.50
    • Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
  • Bacon, Eggs & Tomato $16.50
    • On toasted home-style bread (gf on request)
  • Bacon & Banana Crepe $18.50
    • Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
ENTREE'S ENTREE'S
  • Cheese Roll $2.50
    • Old fashioned cheese roll just like mum use to make (v)
  • Basket of Fries $6.50
    • With roast garlic aioli & tomato sauce (v)
  • Breads & Spreads $15.50
    • With three tasty spreads $9.00 Add three cheeses (v)
  • Roast Vegetable & Spinach Tartlet $12.50
    • On a bed of greens with fruit & green tomato chutney (v)
  • Basket of Goodies $12.50
    • A selection of fried treats to pick up & nibble on (gf on request)
  • Seafood Selection $14.50
    • With crumbed scallops, crumbed mussels & prawn twisters
  • Tempura Chicken Tenders $14.50
    • With leafy greens & a lemon sesame mayo or Cajun mayo
  • Smoked Bacon Ribs $14.50
    • With a spicy plum sauce (gf/df)
  • Sichuan Pepper Chilli Prawns $14.50
    • With vegetable ribbons (gf/df)
  • Post Office Old Fashioned Nachos $7.50/ $12.50
    • With sour cream, tomato & chilli beans (v) (Entrée/ Main)
  • Post Office Spicy Wedges $7.50/ $12.50
    • With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
MAINS MAINS
  • Homemade Pies: Served with salad & fries $17.50
    • Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
  • Postie Style Caesar Salad $19.50
    • With bacon, parmesan, anchovies & egg
  • Add smoked chicken or smoked salmon (gf on request) $23.00
  • Roasted Root Vegetable Waldorf Salad $19.50
    • With mango, walnuts & falafel (gf/v)
  • Roast Vegetable & Spinach Tartlet $19.50
    • With fruit & green tomato chutney & a falafel salad (v)
  • Battered Snapper Fillet $16.50/ $21.00
    • With salad, fries, tartare & lemon (One piece/Two pieces)
  • Seafood Chowder $21.00
    • The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
  • Postie Pizza $21.00
    • Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
  • Creamy Smoked Chicken $23.00
    • With a roast vegetable & spinach tartlet
  • Hiroki’s Japanese Style Bento Box $23.00
    • Please check with today’s wait staff or blackboards for today’s bento box
  • Pasta of the Day $23.00
    • Please check with today’s wait staff or blackboards for today’s pasta
  • Beef Lok Lak $23.00
    • A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
  • Stewart Island Blue Cod $24.50/ $32.50
    • Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
  • Golden Crumbed Scallops $24.50/ $32.50
    • With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
  • Ferrauds Creamy Butter Curry $28.00
    • With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
  • Clutha Pan Fried Salmon Fillet $29.50
    • With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
  • Springvale 250gm Beef Fillet Mignon $29.50
    • With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
  • Manuherikia Asian Ginger Pork Belly $32.50
    • With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
  • Galloway Roast Lamb Rump $32.50
    • With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
  • Earnscleugh Grilled 350gm Beef Ribeye $34.00
    • Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
  • Surf up your meal with crumbed mussels & prawn twisters $6.00
  • Sides $5.00
    • Salad, Vegetables, Fries, 2 Eggs

Nearby Sample Menus

  • Grated Cheese $2.00
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Bacon $3.50
  • Toast/Bread $2.00
  • Blue Cod fillet $8.00 each
  • Roast Of The Day (check the specials board) $19.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Scoop ice cream $3.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • House sorbets N/A
    • selection of chef's favourites
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Bacon, Eggs, Sausage, Fries $5
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Everything made onsite
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Add Eggs $4
  • Fries $3.00
  • Seared Salmon $29.00
    • Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
  • Omelette with 2 fillings $14.00
    • Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
  • Squid Rings and Fries $9.50
  • Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
    • A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
  • Nuggets and Fries $8.50
  • Big Breakfast $24.00
    • Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
  • Shrimp Cocktail - $8.50
  • 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
  • 7. Seafood Noodle Soup $10.00
    • Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
  • 38. Sweet and Sour Pork $12.00
  • Deep Fried Wontons 6/12pc $6.00/$12.00
  • Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
  • 24. Mix Seafood Chew Kua Teaw $13.00
  • 18. Combination Fried Egg Noodles (dry) $12.00
  • 37. Roast Pork on Rice $12.00
  • SEAFOOD CHOWDER $19.50
    • chunky seafood and vegetables, served with crusty toasted bread
  • FRIES $7.50
    • served with ketchup & aioli
  • BACON $4.00
  • GLUTEN FREE
  • SALAD OF THE DAY $22.00
    • fresh and filling seasonal salad, changes daily - see specials board
  • EGGS BENEDICT $18.00 / $20.00
    • two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
  • BREAD $1.50
  • POTATO ROSTI $3.00
  • Paesana Reg $13.9 Large $21
    • Tomato, Onion, Capsicum, Oreganum, Cheese
  • Pizza Bread $7.5
    • regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
  • Dipollo Reg $14.9 Large $21.9
    • Chicken, Sage, Onion, Garlic, Tomato, Cheese
  • Meatlovers Reg $14.9 Large $21.9
    • Ham, salami, pepperoni, BBQ sauce, tomato, cheese
  • Deluxe Pizza Bread $9
    • regular Pizza Base garlic ,Tomato or olives or both,oliveoil,parsley,grated parmesan cheese
  • Salami Reg $13.9 Large $21
    • Salami, Tomato, Cheese.
  • Vegetarian Reg $14.9 Large $21.9
    • Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
  • New *Cranberry chicken* Reg $14.9 Large $21.9
    • cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
  • Griddle Colon $19.00
  • SZECHUAN Spicy chicken $16.00
  • Dessert
  • Beef with Black Bean Sauce
  • Combination Egg FOO YONG $15.00
  • Shrimp Egg FOO YONG $14.00
  • Spicy SZECHUAN Bean Curd $14.00
  • Sunday or coffee
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Market fish $12.00
  • Mini beef burger $12.00
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Silverfern lamb rump $30.00
  • CUBAN PORK SANDWICH $12.00
    • thick sliced ham with cheese, mustard & slaw on toasted homemade bread
  • SCOTSMAN BREAKFAST $15.00
    • bacon,eggs,sausages,baked beans + toast.
  • BBQ BEEF BURGER & FRIES $15.00
    • homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
  • CREPES $14.00
    • thin rolled pancakes with apples and cinnamon or lemon and sugar.
  • NACHOS $14.00
    • chilli beans, salsa & cheese on can chips with sour cream
  • CHICKEN RANCH SALAD $13.00
    • greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
  • LAMB WRAP $14.00
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • BIG BREAKFAST $18.00
    • bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
  • Cheesy Chips and Gravy $11.90
    • Bowl of hot chips with lashings of gravy and smothered with melted cheese
  • Smoked Chicken and Hazelnut Salad (GF) $22.90
    • Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with the smoked chicken breast.
  • Caesar Salad (GF available) (V) $18.50
    • Cos lettuce, garlic roasted croutons, crispy bacon and shaved parmesan bound in our own Caesar dressing and topped off with a soft-boiled egg.
  • Mashed Potatoes $4.90
  • Aioli $2.50
  • Beer Battered Onion Rings (V) $10.90
    • Served with aioli
  • Chicken and Swiss Cheese Burger (GF available) $19.90
    • Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aioli.
  • Two Fried Eggs $3.0
  • Iced chocolate N/A
  • Liquor coffees N/A
  • Cheese rolls $2.40
  • Hot chocolate N/A
  • Meringue + fruit parfait $7.50
  • Tea N/A
  • Ice cream sundae $6.50
  • Antipasto (2 or 3 people) $15.00
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Eggs And Soldiers
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Jelly tofu casserole $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • Raw fish on rice $15.00
    • steamed rice topped with a salad, fresh salmon & chilli paste sauce
  • Fish cakes (red cod) $7.00
  • Chicken curry fried rice $10.00
  • Seafood spicy soup
    • noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
  • Cold noodle soup $12.00
    • cold noodle with slices of cucumbers, radish. Beef & egg
  • Barbecued beef & octopus $17.00
  • Vege fried rice $10.00
Post Office Cafe & Bar

Post Office Cafe & Bar

location

Address

2 Blyth Street, Clyde, Clyde, Otago, 9330, New Zealand

phone

Phone

034492488

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Blyth Street, Clyde, Clyde, Otago, 9330, New Zealand