Address
2 Blyth Street, Clyde, Clyde, Otago, 9330, New Zealand
Post Office Cafe & Bar in Otago Menu
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BRUNCH (Available from 10am until 2.30pm)-
Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
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Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
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Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
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Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
ENTREE'S-
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
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Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
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Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
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Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
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Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
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Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
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Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
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Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
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Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
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Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
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Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
MAINS-
Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
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Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
- Add smoked chicken or smoked salmon (gf on request) $23.00
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Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
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Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
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Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
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Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
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Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
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Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
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Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
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Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
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Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
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Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
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Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
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Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
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Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
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Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
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Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
- Surf up your meal with crumbed mussels & prawn twisters $6.00
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Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
Nearby Sample Menus
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
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"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
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Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
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Wedges served with sour cream $1.00
- Plus extra sour cream
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Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
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Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
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Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Two Free range eggs any style on toast $13
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
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Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
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Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
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Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
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Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
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STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
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Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
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Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
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Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
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PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash
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SIDE SALAD $7
- lettuce, cherry tomatoes + lemon vinaigrette (GF)
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HARRAWAY OAT PORRIDGE $11 (DF)
- toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
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GINGERBREAD $12
- Rewarewa honey + soft butter
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CHAI CRÈME BRÛLÉE $14
- pistachio + rose water shortbread
- SLOW BRAISED BEEF CHEEKS confit garlic mash potato, roasted baby vegetables + lentil jus (GF) $33
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TIRAMISU $14
- finished with Allpress coffee bean praline
- Falafel Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Cheeky Chicken $5.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Super Vege (3 Fillings) $4.00
- Falafel Salad $11.9 Reg / $9.9 Petita
- Ediballs $3 or $5 for two packs
- Combination Fried Rice
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Vegetable Fried Rice $17.00
- Stir fried Jasmine rice with seasonal vegetables, home blended Thai sauces and seasoning
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Green Curry Chicken/Beef/Seafood $20.50
- Famous ever popular Thai green curry with vegetables, coconut milk and herbs
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Chicken Fried Rice $17.50
- Jasmine rice fried with chicken, seasonal vegetables, egg, home blended Thai sauces and seasonings
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Tofu and Cashew Nuts $18.50
- Stir fried vegetables,tofu, cashew nuts, and garlic with rice
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Phad Kaprov Chicken/Pork/Beef $18.00
- A spicy stir fried dish of chicken, por or beef with garlic, chilli, fresh basil and vegetables
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Thai Noodle Soup (Kuay Tiew) $18.00
- Noodle soup with chicken or beef, garnished with bean sprouts and garlic
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Stir Fried Tofu and Vegetables $18.50
- Stir fried seasonal vegetables with tofu and rice
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Pa-nang Curry $25.50
- scallops, tiger prawns
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Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
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Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
- Hot Chilli Blue Cod Fish $28.00
- Thai Wonton soup $9.50
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Basil & Chilli $23.50
- tiger prawns squids seafood
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Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
- Mas-sa-mann curry beef (lamb 23.50) $19.00
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Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
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Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
- -or bacon, eggs & garluc toast $14.00
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Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
- gluten free, dairy free & vegetarian options available!
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Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
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Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
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Chef's special
- Ask our staff what tempting treat we have today
- Kumara fries with BBQ sauce and aioli $10.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Available All Day
- Hoki bites with fat chips, tartare and lemon $10.00
- Additional scone trap $1.00
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Beer battered blue cod with fat chips and salad $25.00
- -Zucchini $3.00
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Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
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Mix Dolma plate $10.00
- Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
- -Dolma or Mixed Dolma $8.00 each
- -Skewers/shish $8.00
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Humus and bread $8.00
- Chickpea and tahine dip served with hot pita bread
- Gluten free Wraps $3.00
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Chicken Shish in Pita or Wrap
- Cubes of marinated chicken chargrilled
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Chirasi Sushi - scattered sushi $6.90
- On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
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Vege Delight $6.50
- 2 Inari, 5p vege sushi
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Rainbow Sushi $5.00 / $10.00
- prawn, fresh salmon, avocado on the california sushi
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Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
- Bacon, chicken fried rice $8.50
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Teriyaki Chicken fried noodles $9.00
- In Noodle box
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Chicken Combi Sushi $3.50 / $6.50
- teriyaki, chilli, smoked chicken
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Smoked Chicken Sushi $3.50 / $6.50
- chicken, avocado, pepper
- Crispy roast pork belly $20.00
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NZ SCAMPI 25
- Sashimi &congee
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
- Seasonal vegetables $20.00
- Aromatic duck spring roll $15.00
- Deep fried squid tentacles $12.00
- Peking duck pancakes-Half (8pancakes) $45.00
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
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Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
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Chicken and Bacon Carbonara $20.5
- Bacon and chicken breast tossed in a mild garlic cream sauce.
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Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
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Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
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Green Salad $7
- Mixed lettuce leaves served with a dressing.
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Chicken Ravioli $21
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
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Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Asparago(Small/Medium/Large) $12/$17.5/$29.5
- Asparagus served with red onion and crumbled feta cheese.
- Crinkle Cut Chips with Aioli $6.50
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Ceviche Market Price
- Raw marinated fish
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Marinated Feta and Olives $15.00
- With flatbread
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Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
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Basil and Coconut Curry $28.00
- With Saffron rice
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Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
- Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
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Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
- Add bacon or Wanaka free-range egg extra $2.00
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Soup n/a
- Please see our blackboard
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
Post Office Cafe & Bar
Phone
034492488
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar