Powerhouse Cafe in Canterbury Menu

 POWERHOUSE BRUNCH

• Powerhouse toasted muesli & fresh fruit salad (df option) $17.50
  • Served with natural unsweetened yoghurt or milk
• Warm Lemon & Oatmeal Pancake $19.50
  • With baked rhubarb, redcurrant compote, banana & mascarpone.
• Highland fling $18.50
  • Rolled oats simmered in milk, served on rhubarb, topped with banana,cream, a wee lick o’ whisky liqueur, & sugar blow-torched to caramelised perfection.
• French toast (gf option) $19.50
  • With Either: Berry coulis, banana & vanilla bean syrup.
• French toast (gf option) $19.50
  • With Either: Grilled bacon, banana & maple syrup.
• Toasted wholegrain bread (gf option) $19.50
  • With grilled bacon & poached or scrambled eggs.
• Eggs benedict (gf option) $21.50
  • Two eggs served a top honey-cured bacon, on toasted English muffins with hollandaise sauce.
• Eggs montreal (gf option) $21.50
  • Two eggs served a top Powerhouse’s own manuka & honey hot-smoked fresh salmon, on toasted English muffins with hollandaise sauce.
• Florentine grilled potato cakes (gf) $21.50
  • Topped with spinach, poached eggs, hollandaise & shaved parmesan, with beetroot relish
• Huevos rancheros (v) (gf) $21.50
  • Powerhouse Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa.
• High-country breakfast (gf option) $22.50
  • Grilled bacon, scrambled eggs, pork & beef rissole, with whipped potato cake & toast and our own tomato relish.
• Roast kumera & corn cake (gf) (df) (v option) $20.50
  • Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa.
• Kedgeree (gf) (df option) $20.50
  • Smoked fish risotto, scented with garam masala spices & coconut milk, finished with a poached egg & smoked salmon.
• Children’s powerpack (gf option) $14.50
  • Rissole, bacon, buttered popcorn, fruit, crisps, with a treat & juice.
• Children’s pancake $14.50
  • With maple syrup & ice cream.
• Traditional seafood chowder (gf option) $18.50
  • Fish & shellfish in a creamy leek & potato broth, served with toasted garlic bread.
• Soup of the day $18.50
  • With garlic bread (see our blackboard).
• Steak sandwich (gf option) (df option) $26.00
  • Grilled 200gm beef rib eye, on toasted sourdough bread with red onion marmalade, salads, aioli & a side of beetroot relish.
• Chicken burger (gf option) $26.00
  • Crumbed chicken schnitzel piled with cumin-roast tomato, camembert, guacamole & salads with sweet corn relish.
• Vegetarian burger (gf option) (df option) $26.00
  • A flavour-packed & juicy vegetable burger patty on toasted sourdough bread with salads, cheese, relish & gherkins.
• Creamy leek & pea risotto (gf) & side salad $24.00
  • Arborio rice risotto, shaved parmesan & fresh pesto, with either: Smoked salmon or chicken or shaved ham or sautéed button mushrooms.
• Grilled salt-crusted fillet or salmon (gf) (df) $28.00
  • Grilled fillet of salmon, on a plate of fresh seasonal salads with sweet blackberries, avocado & mandarin, & saffron honey vinaigrette.
• Wok-seared salt & pepper calamari (gf) (df) $28.00
  • A top buckwheat soba noodle salad, with a lemon, tamarind & mint dressing.
• Coq au vin (gf) (df option) $28.00
  • French Paysanne-style chicken in a traditional bacon & button mushroom wine sauce, with bay leaf & thyme. Served in a pan with crusty garlic bread.
• Confit leg of duck $28.00
  • With fresh warm brioche & walnut butter, roast quince, pear & prune compote, salad leaves & creamy Kikorangi blue cheese.
• Today’s fresh fish fillet (gf) $28.00
  • Seasoned with lime chilli & smoked paprika, pan-fried, served atop duck-fat roast Agria potato, with roquette, fresh basil pesto, balsamic glaze & lemon.
• Salad bowl (gf) $16.50
  • Freshly made seasonal salads

8 Jacks Pass Road, Hanmer Springs, Canterbury, 7334, New Zealand

Canterbury Restaurants

• Canterbury Gluten Free Menus
• Canterbury New Zealand Menus