Powerhouse toasted muesli & fresh fruit salad (df option) $17.50
Served with natural unsweetened yoghurt or milk
Warm Lemon & Oatmeal Pancake $19.50
With baked rhubarb, redcurrant compote, banana & mascarpone.
Highland fling $18.50
Rolled oats simmered in milk, served on rhubarb, topped with banana,cream, a wee lick o’ whisky liqueur, & sugar blow-torched to caramelised perfection.
French toast (gf option) $19.50
With Either: Berry coulis, banana & vanilla bean syrup.
French toast (gf option) $19.50
With Either: Grilled bacon, banana & maple syrup.
Toasted wholegrain bread (gf option) $19.50
With grilled bacon & poached or scrambled eggs.
Eggs benedict (gf option) $21.50
Two eggs served a top honey-cured bacon, on toasted English muffins with hollandaise sauce.
Eggs montreal (gf option) $21.50
Two eggs served a top Powerhouse’s own manuka & honey hot-smoked fresh salmon, on toasted English muffins with hollandaise sauce.
Florentine grilled potato cakes (gf) $21.50
Topped with spinach, poached eggs, hollandaise & shaved parmesan, with beetroot relish
Huevos rancheros (v) (gf) $21.50
Powerhouse Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa.
High-country breakfast (gf option) $22.50
Grilled bacon, scrambled eggs, pork & beef rissole, with whipped potato cake & toast and our own tomato relish.
Roast kumera & corn cake (gf) (df) (v option) $20.50
Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa.
Kedgeree (gf) (df option) $20.50
Smoked fish risotto, scented with garam masala spices & coconut milk, finished with a poached egg & smoked salmon.
Children’s powerpack (gf option) $14.50
Rissole, bacon, buttered popcorn, fruit, crisps, with a treat & juice.
Children’s pancake $14.50
With maple syrup & ice cream.
Traditional seafood chowder (gf option) $18.50
Fish & shellfish in a creamy leek & potato broth, served with toasted garlic bread.
Soup of the day $18.50
With garlic bread (see our blackboard).
Steak sandwich (gf option) (df option) $26.00
Grilled 200gm beef rib eye, on toasted sourdough bread with red onion marmalade, salads, aioli & a side of beetroot relish.
Chicken burger (gf option) $26.00
Crumbed chicken schnitzel piled with cumin-roast tomato, camembert, guacamole & salads with sweet corn relish.
Vegetarian burger (gf option) (df option) $26.00
A flavour-packed & juicy vegetable burger patty on toasted sourdough bread with salads, cheese, relish & gherkins.
Creamy leek & pea risotto (gf) & side salad $24.00
Arborio rice risotto, shaved parmesan & fresh pesto, with either: Smoked salmon or chicken or shaved ham or sautéed button mushrooms.
Grilled salt-crusted fillet or salmon (gf) (df) $28.00
Grilled fillet of salmon, on a plate of fresh seasonal salads with sweet blackberries, avocado & mandarin, & saffron honey vinaigrette.
Wok-seared salt & pepper calamari (gf) (df) $28.00
A top buckwheat soba noodle salad, with a lemon, tamarind & mint dressing.
Coq au vin (gf) (df option) $28.00
French Paysanne-style chicken in a traditional bacon & button mushroom wine sauce, with bay leaf & thyme. Served in a pan with crusty garlic bread.
Confit leg of duck $28.00
With fresh warm brioche & walnut butter, roast quince, pear & prune compote, salad leaves & creamy Kikorangi blue cheese.
Today’s fresh fish fillet (gf) $28.00
Seasoned with lime chilli & smoked paprika, pan-fried, served atop duck-fat roast Agria potato, with roquette, fresh basil pesto, balsamic glaze & lemon.
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Mussels $12.00
Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Vegetarian salad $18.00
Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Lamb salad $20.00
Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Fish $12.00
Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Chowder $12.00
The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Mac n' cheese $12.00
A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
300gram rib-eye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
-Add avocado $12.40
Edam / Cheddar / Pineapple / Beetroot $1.00
Moroccan lover $12.50
Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
Peanut piston $11.90
House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
Wild warrior $11.50
Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
Shroom bomb $10.50
Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish