Powerhouse toasted muesli & fresh fruit salad (df option) $17.50
Served with natural unsweetened yoghurt or milk
Warm Lemon & Oatmeal Pancake $19.50
With baked rhubarb, redcurrant compote, banana & mascarpone.
Highland fling $18.50
Rolled oats simmered in milk, served on rhubarb, topped with banana,cream, a wee lick o’ whisky liqueur, & sugar blow-torched to caramelised perfection.
French toast (gf option) $19.50
With Either: Berry coulis, banana & vanilla bean syrup.
French toast (gf option) $19.50
With Either: Grilled bacon, banana & maple syrup.
Toasted wholegrain bread (gf option) $19.50
With grilled bacon & poached or scrambled eggs.
Eggs benedict (gf option) $21.50
Two eggs served a top honey-cured bacon, on toasted English muffins with hollandaise sauce.
Eggs montreal (gf option) $21.50
Two eggs served a top Powerhouse’s own manuka & honey hot-smoked fresh salmon, on toasted English muffins with hollandaise sauce.
Florentine grilled potato cakes (gf) $21.50
Topped with spinach, poached eggs, hollandaise & shaved parmesan, with beetroot relish
Huevos rancheros (v) (gf) $21.50
Powerhouse Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa.
High-country breakfast (gf option) $22.50
Grilled bacon, scrambled eggs, pork & beef rissole, with whipped potato cake & toast and our own tomato relish.
Roast kumera & corn cake (gf) (df) (v option) $20.50
Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa.
Kedgeree (gf) (df option) $20.50
Smoked fish risotto, scented with garam masala spices & coconut milk, finished with a poached egg & smoked salmon.
Children’s powerpack (gf option) $14.50
Rissole, bacon, buttered popcorn, fruit, crisps, with a treat & juice.
Children’s pancake $14.50
With maple syrup & ice cream.
Traditional seafood chowder (gf option) $18.50
Fish & shellfish in a creamy leek & potato broth, served with toasted garlic bread.
Soup of the day $18.50
With garlic bread (see our blackboard).
Steak sandwich (gf option) (df option) $26.00
Grilled 200gm beef rib eye, on toasted sourdough bread with red onion marmalade, salads, aioli & a side of beetroot relish.
Chicken burger (gf option) $26.00
Crumbed chicken schnitzel piled with cumin-roast tomato, camembert, guacamole & salads with sweet corn relish.
Vegetarian burger (gf option) (df option) $26.00
A flavour-packed & juicy vegetable burger patty on toasted sourdough bread with salads, cheese, relish & gherkins.
Creamy leek & pea risotto (gf) & side salad $24.00
Arborio rice risotto, shaved parmesan & fresh pesto, with either: Smoked salmon or chicken or shaved ham or sautéed button mushrooms.
Grilled salt-crusted fillet or salmon (gf) (df) $28.00
Grilled fillet of salmon, on a plate of fresh seasonal salads with sweet blackberries, avocado & mandarin, & saffron honey vinaigrette.
Wok-seared salt & pepper calamari (gf) (df) $28.00
A top buckwheat soba noodle salad, with a lemon, tamarind & mint dressing.
Coq au vin (gf) (df option) $28.00
French Paysanne-style chicken in a traditional bacon & button mushroom wine sauce, with bay leaf & thyme. Served in a pan with crusty garlic bread.
Confit leg of duck $28.00
With fresh warm brioche & walnut butter, roast quince, pear & prune compote, salad leaves & creamy Kikorangi blue cheese.
Today’s fresh fish fillet (gf) $28.00
Seasoned with lime chilli & smoked paprika, pan-fried, served atop duck-fat roast Agria potato, with roquette, fresh basil pesto, balsamic glaze & lemon.
shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
in Napoli sauce and garden fresh salad
Philly Steak Sandwich (h) $ 18.00
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
served with basil pesto, minted tzatziki & Marlborough sea salt
Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
Nobo Meat Delight (for 2) $28.90
A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
Pineapple Juice $3.90
Nobanno Aromatic Brulee $12.40
An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
Daal Aloo $12.90
A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
Borhani $5.40
(Aromatic salted mint flavoured drink made with yoghurt)