Powerhouse Cafe in Canterbury Menu

POWERHOUSE BRUNCH POWERHOUSE BRUNCH
  • Powerhouse toasted muesli & fresh fruit salad (df option) $17.50
    • Served with natural unsweetened yoghurt or milk
  • Warm Lemon & Oatmeal Pancake $19.50
    • With baked rhubarb, redcurrant compote, banana & mascarpone.
  • Highland fling $18.50
    • Rolled oats simmered in milk, served on rhubarb, topped with banana,cream, a wee lick o’ whisky liqueur, & sugar blow-torched to caramelised perfection.
  • French toast (gf option) $19.50
    • With Either: Berry coulis, banana & vanilla bean syrup.
  • French toast (gf option) $19.50
    • With Either: Grilled bacon, banana & maple syrup.
  • Toasted wholegrain bread (gf option) $19.50
    • With grilled bacon & poached or scrambled eggs.
  • Eggs benedict (gf option) $21.50
    • Two eggs served a top honey-cured bacon, on toasted English muffins with hollandaise sauce.
  • Eggs montreal (gf option) $21.50
    • Two eggs served a top Powerhouse’s own manuka & honey hot-smoked fresh salmon, on toasted English muffins with hollandaise sauce.
  • Florentine grilled potato cakes (gf) $21.50
    • Topped with spinach, poached eggs, hollandaise & shaved parmesan, with beetroot relish
  • Huevos rancheros (v) (gf) $21.50
    • Powerhouse Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa.
  • High-country breakfast (gf option) $22.50
    • Grilled bacon, scrambled eggs, pork & beef rissole, with whipped potato cake & toast and our own tomato relish.
  • Roast kumera & corn cake (gf) (df) (v option) $20.50
    • Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa.
  • Kedgeree (gf) (df option) $20.50
    • Smoked fish risotto, scented with garam masala spices & coconut milk, finished with a poached egg & smoked salmon.
  • Children’s powerpack (gf option) $14.50
    • Rissole, bacon, buttered popcorn, fruit, crisps, with a treat & juice.
  • Children’s pancake $14.50
    • With maple syrup & ice cream.
  • Traditional seafood chowder (gf option) $18.50
    • Fish & shellfish in a creamy leek & potato broth, served with toasted garlic bread.
  • Soup of the day $18.50
    • With garlic bread (see our blackboard).
  • Steak sandwich (gf option) (df option) $26.00
    • Grilled 200gm beef rib eye, on toasted sourdough bread with red onion marmalade, salads, aioli & a side of beetroot relish.
  • Chicken burger (gf option) $26.00
    • Crumbed chicken schnitzel piled with cumin-roast tomato, camembert, guacamole & salads with sweet corn relish.
  • Vegetarian burger (gf option) (df option) $26.00
    • A flavour-packed & juicy vegetable burger patty on toasted sourdough bread with salads, cheese, relish & gherkins.
  • Creamy leek & pea risotto (gf) & side salad $24.00
    • Arborio rice risotto, shaved parmesan & fresh pesto, with either: Smoked salmon or chicken or shaved ham or sautéed button mushrooms.
  • Grilled salt-crusted fillet or salmon (gf) (df) $28.00
    • Grilled fillet of salmon, on a plate of fresh seasonal salads with sweet blackberries, avocado & mandarin, & saffron honey vinaigrette.
  • Wok-seared salt & pepper calamari (gf) (df) $28.00
    • A top buckwheat soba noodle salad, with a lemon, tamarind & mint dressing.
  • Coq au vin (gf) (df option) $28.00
    • French Paysanne-style chicken in a traditional bacon & button mushroom wine sauce, with bay leaf & thyme. Served in a pan with crusty garlic bread.
  • Confit leg of duck $28.00
    • With fresh warm brioche & walnut butter, roast quince, pear & prune compote, salad leaves & creamy Kikorangi blue cheese.
  • Today’s fresh fish fillet (gf) $28.00
    • Seasoned with lime chilli & smoked paprika, pan-fried, served atop duck-fat roast Agria potato, with roquette, fresh basil pesto, balsamic glaze & lemon.
  • Salad bowl (gf) $16.50
    • Freshly made seasonal salads

Nearby Sample Menus

  • -garlic butter
  • Ice cream Sundae trio $10.00
    • 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
  • -Add pop corn chicken $3
  • Beef $15
    • Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
  • Pork belly $26.00
    • Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
  • Black forest cake $12.50
    • Served with berry compote & vanilla ice cream
  • -Add bacon $1.50
  • Garlic loaf $10.00
    • Warm baked herb & & garlic butter loaf
  • Tarakihi-Crumbed $4.50
  • Sole-Crumbed $5.00
  • Cheese $4.30
  • Pattic-Meat $2.20
  • Corn Nuggets $2.50
    • 6 for
  • Fish $4.80
  • Whole $20.00
  • Tomato $4.30
  • Honeycomb McFlurry N/A
    • Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
  • Espresso Pronto Cappuccino N/A
    • Enjoy the smooth taste of our beans sourced from Rainforest Alliance Certified farms, blended with steamed milk and topped with a choc-dusted froth.
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Kiwi Blue 600mL Water N/A
    • Switch your Soft Drink to Kiwi Blue 600mL Water in your Medium or Large Combo for FREE.
  • Chicken McNuggets Hunger Buster N/A
    • Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Bagel Hunger Buster N/A
    • Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
  • Choc Top Cone N/A
  • Strawberry Shake N/A
    • Made with creamy, fresh milk ingredients and strawberry syrup, it's so thick it barely makes it up the straw.
  • Pomahaka Omelette $16.50
    • 3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
  • Junior Burger $12
    • Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
  • Pork Wontons $15
    • Our homemade wontons filled with slow roasted pulled pork, infused with Asian flavours and served with chilli lime aïoli.
  • Bacon $4.50
  • Southern Man Breakfast $19.50
    • 2 pork sausages, 2 hash browns, 2 eggs any style, baked beans, sautéed mushrooms, thick toast and grilled tomato.
  • Marlborough Mussels $17.50
    • A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
  • Hash Browns $4.50
  • Pork Sausage $5
  • Pork Foo Young Egg N/A
  • Squid Tentacle $0.80 Ea Or $9.00 Doz
  • Beef And Black Bean Sauce On Rice N/A
  • Chicken Foo Young Egg N/A
  • Fish $4.20
  • Hot Dog N/A
  • 2 Fish , 2 Hotdogs, 2 Meat Patties, 2 Scoop Chips, 2 Pineapple Rings, 2 Chicken Nuggets, 2 Spring Rolls $21.00
  • Meat Patties $2.00
  • Beef & Guinness Hotpot $19.0
    • Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
  • Bunratty Burger $16.0
    • Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
  • Father Ted’s Fish N’ Chips $19.0
    • Beer battered fish of the day served with salad and chunky chips.
  • St Paddy’s Steak $22.0
    • 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
  • Egg on burger or steak $1.5 each
  • The Craic Platter sml $18.0 lge $28.0
    • An assortment of fried finger food and chunky wedges.
  • Irish Stew $19.0
    • A hearty lamb dish with veges. Served in a bowl with crusty bread.
  • House Salad $6.0
    • Garden salad (viniagrette or ranch dressing)
  • Lamb $14.00
    • moroccan lamb patty, harissa, baba ganoush and lettuce
  • Porridge $15.00
    • cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
  • Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
  • Mushroom Risotto $20.00
    • braised lamb shoulder, gremolata
  • Smoked Tomato Salsa $3.50
  • Goat Cheese & Caramelised Onion Tart $18.00
    • pear & date chutney, walnuts, rocket salad
  • Hotcakes $19.00
    • raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
  • Baked Omelette $19.00
    • seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
  • Sweet Sour Prawns Noodles/Rice $12.80
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • Vegetarian Mee Goreng $9.00
  • Chicken Chow Mee $9.80
    • Egg noodles with chicken and vegetables in oyster sauce.
  • Chicken Teriyaki $9.80
    • Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Kimchi Bokkeumbap $16
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Add rice, humus & garlic dip $10.00
  • Falafel (Vegetarian) $10.00
  • Cucumber Yoghurt $2.50
  • Shish Taouk (Chicken) 1kg $33.00
  • Lamb Kebab $14.00
  • Minced Meat $3.00
  • Baba Ghanoush (Eggplant dip) $3.50
  • Couscous Salad $3.00
  • Catch of the Day $19.90
    • Today’s fresh catch served with slaw and fries
  • -Mixed Berry $9.50
  • Cheesecake of the Day $12.50
    • Served with cream and ice cream.
  • Fish Bites and fries $7.50
  • Garlic Bread $7.90
    • French bread smothered with garlic butter
  • GF = Gluten Free / DF = Dairy Free
  • Chicken, Chorizo and Mushroom Fettuccine $18.90
    • Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
  • BLAT $14.90
    • Bacon, lettuce, avocado & tomato on toasted bread with fries
  • Plain Naan $2.00
  • 1 Pc $2.50
  • Chicken Tikka
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Chick Peas Curry (Medium) $7.50
  • 3 Pieces $6.00
  • Mango Sweet Chutney $1.00
  • BBQ Chicken $18.00/ $25.00
    • Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
  • Pizza $9.00
    • ham & pineapple
  • Buttermilk crispy chicken $11.00
  • Bacon & Free range eggs on Toast $14.00
    • poached—scrambled—fried
  • Vegetarian burrito $15.00
    • black beans, free range eggs & avocado salsa
  • Salmon gravlax $11.00
    • cured in house (gf)
  • Hawaiian $18.00/ $25.00
    • Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
  • Calamari $11.00
    • salt & pepper style & garlic aioli (gf)
  • Ribeye Steak $27.00
    • Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
  • Cajun Chicken $18.50
    • Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
  • Vege Stack $18.50
    • Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
  • Ham & Salad $15.00
    • Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
  • Kids Basket $10.00
    • Fries served with mini hotdogs & chicken nuggets
  • Gourmet Burger $18.50
    • Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
  • Platters (for two) $32.50
    • A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
  • Kids Platter $10.00
    • A selection of tasty little treats for kids. For example fruit, cold meat and fries
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Soup of the day with toasted ciabatta $8.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Powerhouse Cafe

Powerhouse Cafe

location

Address

8 Jacks Pass Road, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

0033155252

clock

Opened hours

Sunday 8:00 am - 3:00 pm Monday 8:00 am - 3:00 pm Tuesday 8:00 am - 3:00 pm Wednesday 8:00 am - 3:00 pm Thursday 8:00 am - 3:00 pm Friday 8:00 am - 3:00 pm Saturday 8:00 am - 3:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
8 Jacks Pass Road, Hanmer Springs, Canterbury, 7334, New Zealand
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