Powerhouse Cafe in Canterbury Menu

POWERHOUSE BRUNCH POWERHOUSE BRUNCH
  • Powerhouse toasted muesli & fresh fruit salad (df option) $17.50
    • Served with natural unsweetened yoghurt or milk
  • Warm Lemon & Oatmeal Pancake $19.50
    • With baked rhubarb, redcurrant compote, banana & mascarpone.
  • Highland fling $18.50
    • Rolled oats simmered in milk, served on rhubarb, topped with banana,cream, a wee lick o’ whisky liqueur, & sugar blow-torched to caramelised perfection.
  • French toast (gf option) $19.50
    • With Either: Berry coulis, banana & vanilla bean syrup.
  • French toast (gf option) $19.50
    • With Either: Grilled bacon, banana & maple syrup.
  • Toasted wholegrain bread (gf option) $19.50
    • With grilled bacon & poached or scrambled eggs.
  • Eggs benedict (gf option) $21.50
    • Two eggs served a top honey-cured bacon, on toasted English muffins with hollandaise sauce.
  • Eggs montreal (gf option) $21.50
    • Two eggs served a top Powerhouse’s own manuka & honey hot-smoked fresh salmon, on toasted English muffins with hollandaise sauce.
  • Florentine grilled potato cakes (gf) $21.50
    • Topped with spinach, poached eggs, hollandaise & shaved parmesan, with beetroot relish
  • Huevos rancheros (v) (gf) $21.50
    • Powerhouse Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa.
  • High-country breakfast (gf option) $22.50
    • Grilled bacon, scrambled eggs, pork & beef rissole, with whipped potato cake & toast and our own tomato relish.
  • Roast kumera & corn cake (gf) (df) (v option) $20.50
    • Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa.
  • Kedgeree (gf) (df option) $20.50
    • Smoked fish risotto, scented with garam masala spices & coconut milk, finished with a poached egg & smoked salmon.
  • Children’s powerpack (gf option) $14.50
    • Rissole, bacon, buttered popcorn, fruit, crisps, with a treat & juice.
  • Children’s pancake $14.50
    • With maple syrup & ice cream.
  • Traditional seafood chowder (gf option) $18.50
    • Fish & shellfish in a creamy leek & potato broth, served with toasted garlic bread.
  • Soup of the day $18.50
    • With garlic bread (see our blackboard).
  • Steak sandwich (gf option) (df option) $26.00
    • Grilled 200gm beef rib eye, on toasted sourdough bread with red onion marmalade, salads, aioli & a side of beetroot relish.
  • Chicken burger (gf option) $26.00
    • Crumbed chicken schnitzel piled with cumin-roast tomato, camembert, guacamole & salads with sweet corn relish.
  • Vegetarian burger (gf option) (df option) $26.00
    • A flavour-packed & juicy vegetable burger patty on toasted sourdough bread with salads, cheese, relish & gherkins.
  • Creamy leek & pea risotto (gf) & side salad $24.00
    • Arborio rice risotto, shaved parmesan & fresh pesto, with either: Smoked salmon or chicken or shaved ham or sautéed button mushrooms.
  • Grilled salt-crusted fillet or salmon (gf) (df) $28.00
    • Grilled fillet of salmon, on a plate of fresh seasonal salads with sweet blackberries, avocado & mandarin, & saffron honey vinaigrette.
  • Wok-seared salt & pepper calamari (gf) (df) $28.00
    • A top buckwheat soba noodle salad, with a lemon, tamarind & mint dressing.
  • Coq au vin (gf) (df option) $28.00
    • French Paysanne-style chicken in a traditional bacon & button mushroom wine sauce, with bay leaf & thyme. Served in a pan with crusty garlic bread.
  • Confit leg of duck $28.00
    • With fresh warm brioche & walnut butter, roast quince, pear & prune compote, salad leaves & creamy Kikorangi blue cheese.
  • Today’s fresh fish fillet (gf) $28.00
    • Seasoned with lime chilli & smoked paprika, pan-fried, served atop duck-fat roast Agria potato, with roquette, fresh basil pesto, balsamic glaze & lemon.
  • Salad bowl (gf) $16.50
    • Freshly made seasonal salads

Nearby Sample Menus

  • Bacon $6
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • Breakfast burger $18.90
    • With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
  • Smoked salmon $7
  • bagels, toast & spreads $4.90
    • Vege — gluten free on request with butter
  • Extra spreads & sauces $2
  • Pan-fried mushrooms $5
  • Three filling omelette $17.90
    • Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Soup of the Day POA
    • Served with toasted focaccia
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • -With berry compote and yoghurt for $21
  • SICILIANA $20.00
    • tomato, spicy salami, onions, olives, mozzarella
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • CALABRESE $20.00
    • tomato, tuna anchovies, capers, olives, mozzarella
  • ASSAGGIO $56.00
    • a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Passion and lime Parfait $7.90
  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
  • Preserved lemon chicken with coriander & olives $12.50
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
  • Marinated Moroccan lemon chicken $18.00
  • Berber couscous (vegetarian) $ 17.00
  • Spicy Cod Fish Soup $15.00
  • Spicy Stir Fried Squid and Pork $15.00
  • Boiled Dumplings $13.00
  • Noodles with Seafood Soup $12.00
  • Dumpling Soup with Rice Cake $14.00
  • Bulgogi and Sprouts Bi-bim-bap $15.00
  • Korea House Special B.B.Q (more than 2 people) $23.00 pp
    • Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
  • Sashimi Bi-bim-bap $15.00
    • Rice with sliced raw fish
  • Side’s $8
    • easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
  • Savoury Bagel $16
    • Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
  • Steak & Chips $27
    • Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
  • Garlic Bread $10
    • Oven baked ciabatta with garlic, cheese and sweet chilli
  • Pumpkin salad $22
    • Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
  • Soup of the day $13.50
    • Served with a toasted bread roll and butter
  • Beef burger $24
    • Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries
  • Chicken and bacon Pappardelle $27
    • Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • -Tomato, mushies, avo, spinach $4.50 each
  • Toast & Spreads $7.50
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • Burger du jour (GF/Vegan available) $11.00
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • BK CHICKEN NUGGETS X 6 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • CHOCOLATE SUNDAE WITH OREO COOKIES
    • Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • Porridge
  • Toasted Croissant $5.50
  • Bacon & Egg Bagel $15.00
  • The Ultimate Breakfast $21.00
    • Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
  • Poached or Scrambled Eggs, Bacon & Toast $17.00
  • Akaroa hot smoked salmon $5.50
  • -Brown sugar, maple syrup & cream $10.00
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Fried Eggs $4.00
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Beer Battered Fries $8.50
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Chicken Bhuna $15.50
    • Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
  • Vegetable Samosa (two pieces) $6.00
    • Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
  • Chicken Chatinaat $15.00
    • Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
  • Lamb/Beef Rogan Josh $16.00
    • A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
  • Prawn Masala $18.50
    • Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
  • Malai Kofta $15.00
    • Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
  • Vegetable Biryani $14.50
    • Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked in tandoor.
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Roast Chicken Wraps, also GF $5.00
  • Steak pie with side Salad $7.50
  • Egg Sandwiches $3.50
  • Thai Chicken Pie with side Salad $7.50
  • Ham cheese Mini Savouries $2.50
  • Assorted mixed daily Sandwiches $4.00
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Extra fillings $0.50
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Large Fries $8.00
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Small fries $5.00
  • -Wilted Spinach $16.00
  • Salmon $6.90
Powerhouse Cafe

Powerhouse Cafe

location

Address

8 Jacks Pass Road, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

0033155252

clock

Opened hours

Sunday 8:00 am - 3:00 pm Monday 8:00 am - 3:00 pm Tuesday 8:00 am - 3:00 pm Wednesday 8:00 am - 3:00 pm Thursday 8:00 am - 3:00 pm Friday 8:00 am - 3:00 pm Saturday 8:00 am - 3:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
8 Jacks Pass Road, Hanmer Springs, Canterbury, 7334, New Zealand
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