Powerhouse Cafe in Canterbury Menu

POWERHOUSE BRUNCH POWERHOUSE BRUNCH
  • Powerhouse toasted muesli & fresh fruit salad (df option) $17.50
    • Served with natural unsweetened yoghurt or milk
  • Warm Lemon & Oatmeal Pancake $19.50
    • With baked rhubarb, redcurrant compote, banana & mascarpone.
  • Highland fling $18.50
    • Rolled oats simmered in milk, served on rhubarb, topped with banana,cream, a wee lick o’ whisky liqueur, & sugar blow-torched to caramelised perfection.
  • French toast (gf option) $19.50
    • With Either: Berry coulis, banana & vanilla bean syrup.
  • French toast (gf option) $19.50
    • With Either: Grilled bacon, banana & maple syrup.
  • Toasted wholegrain bread (gf option) $19.50
    • With grilled bacon & poached or scrambled eggs.
  • Eggs benedict (gf option) $21.50
    • Two eggs served a top honey-cured bacon, on toasted English muffins with hollandaise sauce.
  • Eggs montreal (gf option) $21.50
    • Two eggs served a top Powerhouse’s own manuka & honey hot-smoked fresh salmon, on toasted English muffins with hollandaise sauce.
  • Florentine grilled potato cakes (gf) $21.50
    • Topped with spinach, poached eggs, hollandaise & shaved parmesan, with beetroot relish
  • Huevos rancheros (v) (gf) $21.50
    • Powerhouse Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa.
  • High-country breakfast (gf option) $22.50
    • Grilled bacon, scrambled eggs, pork & beef rissole, with whipped potato cake & toast and our own tomato relish.
  • Roast kumera & corn cake (gf) (df) (v option) $20.50
    • Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa.
  • Kedgeree (gf) (df option) $20.50
    • Smoked fish risotto, scented with garam masala spices & coconut milk, finished with a poached egg & smoked salmon.
  • Children’s powerpack (gf option) $14.50
    • Rissole, bacon, buttered popcorn, fruit, crisps, with a treat & juice.
  • Children’s pancake $14.50
    • With maple syrup & ice cream.
  • Traditional seafood chowder (gf option) $18.50
    • Fish & shellfish in a creamy leek & potato broth, served with toasted garlic bread.
  • Soup of the day $18.50
    • With garlic bread (see our blackboard).
  • Steak sandwich (gf option) (df option) $26.00
    • Grilled 200gm beef rib eye, on toasted sourdough bread with red onion marmalade, salads, aioli & a side of beetroot relish.
  • Chicken burger (gf option) $26.00
    • Crumbed chicken schnitzel piled with cumin-roast tomato, camembert, guacamole & salads with sweet corn relish.
  • Vegetarian burger (gf option) (df option) $26.00
    • A flavour-packed & juicy vegetable burger patty on toasted sourdough bread with salads, cheese, relish & gherkins.
  • Creamy leek & pea risotto (gf) & side salad $24.00
    • Arborio rice risotto, shaved parmesan & fresh pesto, with either: Smoked salmon or chicken or shaved ham or sautéed button mushrooms.
  • Grilled salt-crusted fillet or salmon (gf) (df) $28.00
    • Grilled fillet of salmon, on a plate of fresh seasonal salads with sweet blackberries, avocado & mandarin, & saffron honey vinaigrette.
  • Wok-seared salt & pepper calamari (gf) (df) $28.00
    • A top buckwheat soba noodle salad, with a lemon, tamarind & mint dressing.
  • Coq au vin (gf) (df option) $28.00
    • French Paysanne-style chicken in a traditional bacon & button mushroom wine sauce, with bay leaf & thyme. Served in a pan with crusty garlic bread.
  • Confit leg of duck $28.00
    • With fresh warm brioche & walnut butter, roast quince, pear & prune compote, salad leaves & creamy Kikorangi blue cheese.
  • Today’s fresh fish fillet (gf) $28.00
    • Seasoned with lime chilli & smoked paprika, pan-fried, served atop duck-fat roast Agria potato, with roquette, fresh basil pesto, balsamic glaze & lemon.
  • Salad bowl (gf) $16.50
    • Freshly made seasonal salads

Nearby Sample Menus

  • Sushi balls set $3.50
  • Pork bone soup ramen $13.70
  • Mixed fried curry rice $15.90
    • Delicious prawn cutlet, crumbed prawn, veg croquette
  • Kara-age chicken curry $15.90
  • Miso soup $2.80
  • Kare- age chicken $8.90
  • Banana smoothie $7.50
  • Ribeye steak & teriyaki chicken $29.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Ribeye Steak $34.00
    • Grilled with a garlic, mushroom or peppercorn sauce
  • Fettuccine $24.00
    • Cream based fettuccine pasta with onions, mushrooms and bacon
  • Chicken Breast $30.00
    • Stuffed with brie and topped with an apricot sauce
  • Bangers and Mash $22.00
    • Sausages on a creamy mash with onion gravy
  • Ardara Mussels $18.00
    • served with bread. With a garlic, white wine, dill and cream sauce
  • Killybegs fresh Kaikoura Fish $25.00
    • beer-battered blue cod served with chips and salad
  • Ploughman's Platter $34.00
    • selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)
  • Carrick Warm Chicken Salad $20.00
    • served with minted yoghurt dressing
  • Avocado and tuna salad $9.80
  • Spicy miso scallops $7.00
  • Uramaki fried chicken sushi $6.80
  • Curry ramen $12.80
    • curry flavor
  • Kara-age curry $13.00
    • golden fried crunchy chicken & japanese style chicken curry on rice
  • Gyu-tama don $13.00
    • hyu-don & onion with egg on rice
  • Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
    • stir-fried seasonable vegetables in 3 choice of original sauce on rice
  • Green salad $6.50
  • Dish pickle $0.50 each
  • Bean curd shin $1.00
  • Mutton carrot dumplings M $9.50 L $12.50
  • Wonton soup $7.50 Extra egg $0.50
  • Potato chips $1.00
  • Spiced Pork Tripe $6.80
  • Spiced Pork Feet $6.80
  • Sheep waist $2.00
  • OR Fish Bites OR Mini Hotdogs $5.50
  • Chicken Nugget $1.00
  • Wedges sml $3.00/lge $4.50
  • Onion Ring $1.00
  • Loaded Wedges - 1/2 Scoop/1 Scoop sml $5.00/Lge $7.50
  • Family Meal Deal 3 $25.00
    • 2 Fish, 2 Hotdogs, 2 Meat patties, 2 & 1/2 Scp Chips & 1.5 Drink
  • Bacon & Cheese Toppa $3.00
  • Corn Nuggets x 5 $2.20
  • -chicken, beef, pork or vegetarian $19.50
  • Green curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected fresh vegetables, and fresh basil herb
  • Spring rolls (s) $8.90
    • Tasty Sautéed vegetables, pork, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts ALL $4.00
  • -seafood or tofu $21.90
  • Guri puff (g) $8.90
    • Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
  • -chicken, beef, pork or vegetarian $19.50
  • -tofu $21.00
  • Prawn Twisters $12.00
    • Served with salad garnish & sweet chilli sauce
  • Beer Battered Hoki $13.00
    • served with tartare sauce, salad & fries
  • Cheesecake $13.50
    • Cheesecake of the day served with ice cream & whipped cream
  • Garlic Bread $11.00
    • Cheesy mozzarella
  • T-Bone $32.50
    • 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
  • Ice Cream Sundae Small $7.00 Large $10.00
    • Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
  • Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
    • Green lip muscles drizzled with garlic butter served with salad garnish
  • Caeser Salad $18.00 Add anchovies $19.50
    • Classic Caeser salad, cos-lettuce, croutons, chicken & bacon dressed with permesan cheese and Caeser sauce topped with a poached egg
  • Beef $16.50
  • -Roast Vegetable Salad
  • -Chicken $12.50
  • -Falafel $10.50
  • -Bean Salad
  • -Marinated calamari R/$ 13.50 M/$15.50
  • Chicken $16.50
  • -Grilled Fish $14.50
  • Cheese & MP's Crackers N/A
    • Choose from the following:
  • Soup of the day $18.00
    • 600ml with a savory fried scone
  • Akaroa Sea Run Salmon $28.00
    • Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
  • Pavlova & Fresh Fruit $12.00
    • Crusty mini pavlova, berry couli, fresh fruit, ice cream & cream
  • Steamed Fruit Pudding $12.00
    • Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
  • Kapiti Kikorangi Blue $26.00
    • Apple chutney, Spiced walnuts, Pear pate
  • Wild Venison Carpaccio $20.00
    • Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
  • Chicken Salad $26.00
    • Marinated chicken tenderloins, MP's spiced apricot sauce, seasonal salad, spiced beetroot, marinated feta spiced walnuts
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • - Add grilled cheese and bacon $12.00
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • Mt Thomas $25
    • Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
  • Mt Somers $25
    • Manuka Smoked Chicken, Brie & Cranberry
  • Mt Oxford $25
    • Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
  • Mt Grey $25
    • Pear, Blue Vein & Walnut
  • Castle Hill $25
    • Hot Smoked Salmon, Capers & Cream Cheese
  • Foggy Peak $25
    • Pulled Wild Venison, Forest Mushrooms & Cranberry
  • Burnt Hill $25
    • Honey Baked Ham with Roasted Pineapple
  • Pizza Breads $11.5
    • Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Vegetable pakoras with chutney $15.50
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Wood-fired flatbread with hummus & olives $15.50
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Half & half – add $2.00
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Mushroom Sauce $3.50
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Onion Rings 200g $4.90
  • 4pcs of Regular teriyaki chicken
  • fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
  • 8pcs Salmon Supreme
  • Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
  • 4pcs Cucumber & pickle
  • 4pcs Tuna mayo & Cucumber
  • 8pcs Avocado, cucumber & red capsicum
Powerhouse Cafe

Powerhouse Cafe

location

Address

8 Jacks Pass Road, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

0033155252

clock

Opened hours

Sunday 8:00 am - 3:00 pm Monday 8:00 am - 3:00 pm Tuesday 8:00 am - 3:00 pm Wednesday 8:00 am - 3:00 pm Thursday 8:00 am - 3:00 pm Friday 8:00 am - 3:00 pm Saturday 8:00 am - 3:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
8 Jacks Pass Road, Hanmer Springs, Canterbury, 7334, New Zealand
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