Powerhouse Cafe in Canterbury Menu

POWERHOUSE BRUNCH POWERHOUSE BRUNCH
  • Powerhouse toasted muesli & fresh fruit salad (df option) $17.50
    • Served with natural unsweetened yoghurt or milk
  • Warm Lemon & Oatmeal Pancake $19.50
    • With baked rhubarb, redcurrant compote, banana & mascarpone.
  • Highland fling $18.50
    • Rolled oats simmered in milk, served on rhubarb, topped with banana,cream, a wee lick o’ whisky liqueur, & sugar blow-torched to caramelised perfection.
  • French toast (gf option) $19.50
    • With Either: Berry coulis, banana & vanilla bean syrup.
  • French toast (gf option) $19.50
    • With Either: Grilled bacon, banana & maple syrup.
  • Toasted wholegrain bread (gf option) $19.50
    • With grilled bacon & poached or scrambled eggs.
  • Eggs benedict (gf option) $21.50
    • Two eggs served a top honey-cured bacon, on toasted English muffins with hollandaise sauce.
  • Eggs montreal (gf option) $21.50
    • Two eggs served a top Powerhouse’s own manuka & honey hot-smoked fresh salmon, on toasted English muffins with hollandaise sauce.
  • Florentine grilled potato cakes (gf) $21.50
    • Topped with spinach, poached eggs, hollandaise & shaved parmesan, with beetroot relish
  • Huevos rancheros (v) (gf) $21.50
    • Powerhouse Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa.
  • High-country breakfast (gf option) $22.50
    • Grilled bacon, scrambled eggs, pork & beef rissole, with whipped potato cake & toast and our own tomato relish.
  • Roast kumera & corn cake (gf) (df) (v option) $20.50
    • Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa.
  • Kedgeree (gf) (df option) $20.50
    • Smoked fish risotto, scented with garam masala spices & coconut milk, finished with a poached egg & smoked salmon.
  • Children’s powerpack (gf option) $14.50
    • Rissole, bacon, buttered popcorn, fruit, crisps, with a treat & juice.
  • Children’s pancake $14.50
    • With maple syrup & ice cream.
  • Traditional seafood chowder (gf option) $18.50
    • Fish & shellfish in a creamy leek & potato broth, served with toasted garlic bread.
  • Soup of the day $18.50
    • With garlic bread (see our blackboard).
  • Steak sandwich (gf option) (df option) $26.00
    • Grilled 200gm beef rib eye, on toasted sourdough bread with red onion marmalade, salads, aioli & a side of beetroot relish.
  • Chicken burger (gf option) $26.00
    • Crumbed chicken schnitzel piled with cumin-roast tomato, camembert, guacamole & salads with sweet corn relish.
  • Vegetarian burger (gf option) (df option) $26.00
    • A flavour-packed & juicy vegetable burger patty on toasted sourdough bread with salads, cheese, relish & gherkins.
  • Creamy leek & pea risotto (gf) & side salad $24.00
    • Arborio rice risotto, shaved parmesan & fresh pesto, with either: Smoked salmon or chicken or shaved ham or sautéed button mushrooms.
  • Grilled salt-crusted fillet or salmon (gf) (df) $28.00
    • Grilled fillet of salmon, on a plate of fresh seasonal salads with sweet blackberries, avocado & mandarin, & saffron honey vinaigrette.
  • Wok-seared salt & pepper calamari (gf) (df) $28.00
    • A top buckwheat soba noodle salad, with a lemon, tamarind & mint dressing.
  • Coq au vin (gf) (df option) $28.00
    • French Paysanne-style chicken in a traditional bacon & button mushroom wine sauce, with bay leaf & thyme. Served in a pan with crusty garlic bread.
  • Confit leg of duck $28.00
    • With fresh warm brioche & walnut butter, roast quince, pear & prune compote, salad leaves & creamy Kikorangi blue cheese.
  • Today’s fresh fish fillet (gf) $28.00
    • Seasoned with lime chilli & smoked paprika, pan-fried, served atop duck-fat roast Agria potato, with roquette, fresh basil pesto, balsamic glaze & lemon.
  • Salad bowl (gf) $16.50
    • Freshly made seasonal salads

Nearby Sample Menus

  • Seafood in rice noodle soup $11.50
    • pho hai san
  • Sweet and sour tofu
    • dau hu xao chua
  • Five spice pork Medium $15.50 Large $25
    • heo xao ngu vi
  • Tofu vege and cashew nut
    • dau hu xao bong cai hat dieu
  • Stewed fish in the pot Medium $17 Large $25
    • ca kho to
  • Medium $14.50
  • Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
    • hu tieu xa ot (bo, heo)
  • B.B.Q pork and prawn fried rice $12.50
    • com chien tom xa xiu
  • Spicy wedges one scoop $3.00
  • Bluff Oyster cooked 1 doz $28.00
  • Mushroom $4.20
  • Bluff Oyster cooked 1/2 doz $14.00
  • Double Meat $4.50
  • Prawn Twisters each $0.80
  • Cheese & pineapple $5.20
  • bacon $4.50
  • Bluecod Meal $19.50
    • Served with chips, coleslaw & sauces
  • Battered Mussels x6 $5.00
  • Grilled Fish Of The Day Meal $18.50
    • Served with chips, coleslaw & sauces
  • Vegetarian Mix $16.50
    • Pineapple ring, potato fritter, hash brown, onion rings, cornballs, cocktail spring rolls, cocktail samosa, chips, coleslaw & sauces
  • Pineapple Ring $2.00
  • Prawn Cutlet $1.50
  • Shellfish Dish $18.50
    • 4 prawn cutlets, 4 scallops, 4 mussels served with chips, coleslaw & sauces
  • Crabstick $1.50
  • Lamb Wrap $12.90
  • Butlers Platter $19.00
    • Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Garlic Naan $4.00
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Vegetariana $25
    • a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
  • Jalapenos $4
  • Vegetariana $27
    • chipotle spiced vegetable medley
  • Quesadillas see below
    • a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
  • Carne $27
    • tender slices of adobo spiced beef
  • Pollo Picante $12
    • habanero spiced chicken wings with chipotle mayonnaise and lemon
  • Salad $5
  • El Calamar $12
    • corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Garlic Bread $4.00
  • Add Feta Cheese $1.50
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • Topkapi Iskander (Beef Kofteh) (GF) $21.00
    • Marinated beef kofteh cooked on the hot plate
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Carrot Fritters $13.00
    • Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • Extras: croqueta $3.00
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Chorizo garcia a la sidra $19.50
    • Our own award winning chorizo cooked in apple cider
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
  • Extras: lamb cutlet $6.00
  • Crema catalana $17.00
    • Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Soup of the day $18.00
    • served with crusty bread
  • Warm Ginger Pudding $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Leithfield Burger $18.00
    • Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
  • Chicken Quesadillas $21.00
    • Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
  • Mini Pavlova $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Chatham Island Blue Cod Small $23.00 Large $30.00
    • Beer-battered or pan-fried, served with tartare sauce, fries and salad
  • Corn Fritters $13.00
    • Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
  • Steak & Mushroom Pie $13.00
    • Homemade, secret recipe steak and mushroom pie, served with roasted & steamed vegies, with white sauce & rich gravy
  • Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
    • Green lip muscles drizzled with garlic butter served with salad garnish
  • Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
  • -11 $9.00 pp
  • Assorted Muffins and Scones cut into bite sizes
  • Large Platter $38.80
    • 36 pieces
  • Includes: Butter Sachets
  • Average Joe Pack
    • 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
  • Frenchman's Lunch Platter $68
    • Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
  • -11 $11.80 pp
  • Beef brioche burger / iceberg lettuce / melting cheese $21
  • Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
  • Hand cut chips / aioli N/A
  • Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
  • Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
  • Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
  • Beer battered market fish / hand cut chips / lemon / tartare sauce $17
  • Citrus crusted calamari / soy mayonnaise / watercress $15
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
  • Atlantic Caviar Tivoli $21.50
    • Egg, Caviar, Grilled Ciabatta
  • Add Pate $6.50
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Available 11am – 4pm Monday to Friday.
  • Beef Nachos $15.00
    • Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Hot Chips & Chicken nuggets $8.00
  • Toasted sandwich $5.00
    • two stands filling from
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • Hot chips $5.00
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Fries with aioli (gf) $7.50
  • Wedges with sour cream & sweet chilli $12.00
  • Spanish tortilla $11.00
    • garlic, onion & potatoes in a spanish omelette (gf)
  • Ceviche $15.00
    • super fresh seafood, marinated in lemon & lime (gf)
  • Hawaiian $18.00/ $25.00
    • Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
  • Carnivores $18.00/ $25.00
    • Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
  • Principe de chocolate Alberto $12.00
    • rich, layered chocolate cake w whipped cream
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
Powerhouse Cafe

Powerhouse Cafe

location

Address

8 Jacks Pass Road, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

0033155252

clock

Opened hours

Sunday 8:00 am - 3:00 pm Monday 8:00 am - 3:00 pm Tuesday 8:00 am - 3:00 pm Wednesday 8:00 am - 3:00 pm Thursday 8:00 am - 3:00 pm Friday 8:00 am - 3:00 pm Saturday 8:00 am - 3:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
8 Jacks Pass Road, Hanmer Springs, Canterbury, 7334, New Zealand
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