Powerhouse Cafe in Canterbury Menu

POWERHOUSE BRUNCH POWERHOUSE BRUNCH
  • Powerhouse toasted muesli & fresh fruit salad (df option) $17.50
    • Served with natural unsweetened yoghurt or milk
  • Warm Lemon & Oatmeal Pancake $19.50
    • With baked rhubarb, redcurrant compote, banana & mascarpone.
  • Highland fling $18.50
    • Rolled oats simmered in milk, served on rhubarb, topped with banana,cream, a wee lick o’ whisky liqueur, & sugar blow-torched to caramelised perfection.
  • French toast (gf option) $19.50
    • With Either: Berry coulis, banana & vanilla bean syrup.
  • French toast (gf option) $19.50
    • With Either: Grilled bacon, banana & maple syrup.
  • Toasted wholegrain bread (gf option) $19.50
    • With grilled bacon & poached or scrambled eggs.
  • Eggs benedict (gf option) $21.50
    • Two eggs served a top honey-cured bacon, on toasted English muffins with hollandaise sauce.
  • Eggs montreal (gf option) $21.50
    • Two eggs served a top Powerhouse’s own manuka & honey hot-smoked fresh salmon, on toasted English muffins with hollandaise sauce.
  • Florentine grilled potato cakes (gf) $21.50
    • Topped with spinach, poached eggs, hollandaise & shaved parmesan, with beetroot relish
  • Huevos rancheros (v) (gf) $21.50
    • Powerhouse Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa.
  • High-country breakfast (gf option) $22.50
    • Grilled bacon, scrambled eggs, pork & beef rissole, with whipped potato cake & toast and our own tomato relish.
  • Roast kumera & corn cake (gf) (df) (v option) $20.50
    • Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa.
  • Kedgeree (gf) (df option) $20.50
    • Smoked fish risotto, scented with garam masala spices & coconut milk, finished with a poached egg & smoked salmon.
  • Children’s powerpack (gf option) $14.50
    • Rissole, bacon, buttered popcorn, fruit, crisps, with a treat & juice.
  • Children’s pancake $14.50
    • With maple syrup & ice cream.
  • Traditional seafood chowder (gf option) $18.50
    • Fish & shellfish in a creamy leek & potato broth, served with toasted garlic bread.
  • Soup of the day $18.50
    • With garlic bread (see our blackboard).
  • Steak sandwich (gf option) (df option) $26.00
    • Grilled 200gm beef rib eye, on toasted sourdough bread with red onion marmalade, salads, aioli & a side of beetroot relish.
  • Chicken burger (gf option) $26.00
    • Crumbed chicken schnitzel piled with cumin-roast tomato, camembert, guacamole & salads with sweet corn relish.
  • Vegetarian burger (gf option) (df option) $26.00
    • A flavour-packed & juicy vegetable burger patty on toasted sourdough bread with salads, cheese, relish & gherkins.
  • Creamy leek & pea risotto (gf) & side salad $24.00
    • Arborio rice risotto, shaved parmesan & fresh pesto, with either: Smoked salmon or chicken or shaved ham or sautéed button mushrooms.
  • Grilled salt-crusted fillet or salmon (gf) (df) $28.00
    • Grilled fillet of salmon, on a plate of fresh seasonal salads with sweet blackberries, avocado & mandarin, & saffron honey vinaigrette.
  • Wok-seared salt & pepper calamari (gf) (df) $28.00
    • A top buckwheat soba noodle salad, with a lemon, tamarind & mint dressing.
  • Coq au vin (gf) (df option) $28.00
    • French Paysanne-style chicken in a traditional bacon & button mushroom wine sauce, with bay leaf & thyme. Served in a pan with crusty garlic bread.
  • Confit leg of duck $28.00
    • With fresh warm brioche & walnut butter, roast quince, pear & prune compote, salad leaves & creamy Kikorangi blue cheese.
  • Today’s fresh fish fillet (gf) $28.00
    • Seasoned with lime chilli & smoked paprika, pan-fried, served atop duck-fat roast Agria potato, with roquette, fresh basil pesto, balsamic glaze & lemon.
  • Salad bowl (gf) $16.50
    • Freshly made seasonal salads

Nearby Sample Menus

  • Hearty breakfast $16.50
    • a slice od french toast eggs scrambled with grated cheese,spinach & mushrooms, a hearty breakfast sausage and hash brown.
  • Seasoned Wedges $12.00
    • served with chopped bacon,grated cheese and sour cream.
  • Moroccan lamb $29.00
    • lamb steak marinated with moroccan spices served with vegetables or salad and your choice of potato or french fries.
  • Junior bean scramble $9.00
    • baked beans served with scrambled egg,bacon & toast.
  • Beef lasagne $20.80
    • topped with spaghetti sauce,parmesan cheese and served with salad and a garlic roll.
  • Senior Sirloin steak $19.00
  • SOUP COMBO $16.50
  • Budget Breakfast $6.80
  • Caesar salad w' Pine Nuts & Broccoli $12.50
  • Capra $20.00
    • Goats Cheese, Caramelised Onion, Rocket & Balsamic
  • Garlic Bread $6.00
  • Homemade Focaccia w' Basil Pesto $6.00
  • Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
  • Mini Doughnuts w' Dipping Sauce $11.00
  • Gamberi $24.00
    • Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
  • Spicy Lamb Meatballs w' Tzatziki $12.50
  • Marlborough Smoked Salmon $6
  • Breakfast Tostada $18
    • Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
  • Ice Cream Sundae $9
    • Fruit salad & mixed berry reduction
  • Oven Roasted Tomato $3
  • Free Range Egg $2.5
  • Kids Taco $14
    • A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Ice Cream Sundae $8
    • Chocolate syrup & marshmallows
  • Fried Prawn $1.00
  • Honey Chicken Wing $2.50
  • -Baked Bbq Pork Bun $3.00
  • Savoury Fried Rice $2.00
  • Charsui Bun
  • Spring Roll $3.00
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • -Seafood $12.50
  • Drunken Noodle $10
    • Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
  • -Prawns $12.50
  • Panang Curry $10
    • Bean, copalum,
  • Pad thai (noodle) $10
    • 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
  • Peanut Sauce $10
    • served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
  • -Fish Fillet $12.50
  • -Prawns $12.50
  • hand cut agria chips, tomato ketchup + caesar dip $7.50
  • Enjoy all day dining at Timaru's best location, overlooking stunning Caroline Bay to the sea
  • LAMB $30.00
    • slow cooked lamb hind shank, candied lemon, puy lentils, jus, peas, onion + carrots
  • ​Enjoy a coffee, tea, juices or a chilled craft beer or Select a wine from our wine list
  • CHICKEN SALAD $20.00
    • popcorn chicken with a salad of mixed greens, parmesan, bacon, anchovy, tomato corn salsa, minted yogurt dressing + egg
  • SALMON $17.00
    • gravlax salmon, beetroot, horeseradish, longview evo oil + apple
  • MUSSELS $16.00
    • green shell mussels cooked to open in smokey chipotle tomato sauce
  • MUESLI $13.50
    • honey toasted muesli with fresh fruit salad, berries, natural yogurt + fresh milk
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Club Sandwich
  • Mince Savouries
  • Corn beef & Pickle
  • Roast Beef Roll
  • Ham, Cheese & Pineapple
  • Ham, Egg, Tomato & Beetroot
  • Toasted Sandwich
  • Corn beef & Mustard
  • COMBINATION EGG FOO YOUNG $11.50
  • CHICKEN CHOW MEIN $10.00
  • Chicken Nuggets $6.50
  • Tomato $3.80
  • CHICKEN & CASHEW NUTS $12.00
  • VEGETABLE CHOW MEIN $10.00
  • COMBINATION FRIED NOODLES $11.50
  • Chips $2.20
  • Curry Roll $2.80
  • Crumbled Hoki $2.80
  • Paua Fritter $2.50
  • Chow Chow $4.00
  • Donut $2.20
  • Steak Tomato on Rice $10.50
  • Bami Goreng (noodle) $12.00
  • Combination Chow Mein $12.00
  • CHOW BURGER $5.80
    • Basic burger with a layer of chunky pickle
  • HAWAIIAN BURGER $7.50
    • Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
  • SOLE FILLET $7.00
    • Sole fillet deep fried in a light crispy batter
  • PATTIE $3.60
    • Our own exclusive recipe
  • MUSSELS 1 DOZ $11.90
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • GIANT BURGER $8.50
    • A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
  • BEETROOT BURGER $5.80
    • Basic burger with a layer of sliced beetroot
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Flatbread $8.00
    • Garlic and cheese
  • Marinated Olives $8.00
    • A warmed selection
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • 3 Pieces $6.00
  • Chicken Tikka Masala (Medium) $11.00
  • Chick Peas Curry (Medium) $7.50
  • Chicken Vindaloo $11.00
  • Cheese and Garlic Naan $3.00
  • Roti $2.00
    • Wholemeal flours
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Dhal Makhini $9.00
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion.
  • Central Otago Stone Fruits.( GF) $24
    • Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
  • Gorgonzola picante
    • Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Chicken wontons $17
    • Aikmans good time sauce
  • Twice cooked Pork belly.( GF) $31
    • potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • (GF) gluten free (V) Vegeterian
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Yoghurt and maple $15.5
  • Add
  • Bacon $5
  • Bacon, banana & maple $18
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Powerhouse Cafe

Powerhouse Cafe

location

Address

8 Jacks Pass Road, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

0033155252

clock

Opened hours

Sunday 8:00 am - 3:00 pm Monday 8:00 am - 3:00 pm Tuesday 8:00 am - 3:00 pm Wednesday 8:00 am - 3:00 pm Thursday 8:00 am - 3:00 pm Friday 8:00 am - 3:00 pm Saturday 8:00 am - 3:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
8 Jacks Pass Road, Hanmer Springs, Canterbury, 7334, New Zealand
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