Powerhouse Cafe in Canterbury Menu

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Powerhouse toasted muesli & fresh fruit salad (df option) $17.50
- Served with natural unsweetened yoghurt or milk
Warm Lemon & Oatmeal Pancake $19.50
- With baked rhubarb, redcurrant compote, banana & mascarpone.
Highland fling $18.50
- Rolled oats simmered in milk, served on rhubarb, topped with banana,cream, a wee lick o’ whisky liqueur, & sugar blow-torched to caramelised perfection.
French toast (gf option) $19.50
- With Either: Berry coulis, banana & vanilla bean syrup.
French toast (gf option) $19.50
- With Either: Grilled bacon, banana & maple syrup.
Toasted wholegrain bread (gf option) $19.50
- With grilled bacon & poached or scrambled eggs.
Eggs benedict (gf option) $21.50
- Two eggs served a top honey-cured bacon, on toasted English muffins with hollandaise sauce.
Eggs montreal (gf option) $21.50
- Two eggs served a top Powerhouse’s own manuka & honey hot-smoked fresh salmon, on toasted English muffins with hollandaise sauce.
Florentine grilled potato cakes (gf) $21.50
- Topped with spinach, poached eggs, hollandaise & shaved parmesan, with beetroot relish
Huevos rancheros (v) (gf) $21.50
- Powerhouse Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa.
High-country breakfast (gf option) $22.50
- Grilled bacon, scrambled eggs, pork & beef rissole, with whipped potato cake & toast and our own tomato relish.
Roast kumera & corn cake (gf) (df) (v option) $20.50
- Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa.
Kedgeree (gf) (df option) $20.50
- Smoked fish risotto, scented with garam masala spices & coconut milk, finished with a poached egg & smoked salmon.
Children’s powerpack (gf option) $14.50
- Rissole, bacon, buttered popcorn, fruit, crisps, with a treat & juice.
Children’s pancake $14.50
- With maple syrup & ice cream.
Traditional seafood chowder (gf option) $18.50
- Fish & shellfish in a creamy leek & potato broth, served with toasted garlic bread.
Soup of the day $18.50
- With garlic bread (see our blackboard).
Steak sandwich (gf option) (df option) $26.00
- Grilled 200gm beef rib eye, on toasted sourdough bread with red onion marmalade, salads, aioli & a side of beetroot relish.
Chicken burger (gf option) $26.00
- Crumbed chicken schnitzel piled with cumin-roast tomato, camembert, guacamole & salads with sweet corn relish.
Vegetarian burger (gf option) (df option) $26.00
- A flavour-packed & juicy vegetable burger patty on toasted sourdough bread with salads, cheese, relish & gherkins.
Creamy leek & pea risotto (gf) & side salad $24.00
- Arborio rice risotto, shaved parmesan & fresh pesto, with either: Smoked salmon or chicken or shaved ham or sautéed button mushrooms.
Grilled salt-crusted fillet or salmon (gf) (df) $28.00
- Grilled fillet of salmon, on a plate of fresh seasonal salads with sweet blackberries, avocado & mandarin, & saffron honey vinaigrette.
Wok-seared salt & pepper calamari (gf) (df) $28.00
- A top buckwheat soba noodle salad, with a lemon, tamarind & mint dressing.
Coq au vin (gf) (df option) $28.00
- French Paysanne-style chicken in a traditional bacon & button mushroom wine sauce, with bay leaf & thyme. Served in a pan with crusty garlic bread.
Confit leg of duck $28.00
- With fresh warm brioche & walnut butter, roast quince, pear & prune compote, salad leaves & creamy Kikorangi blue cheese.
Today’s fresh fish fillet (gf) $28.00
- Seasoned with lime chilli & smoked paprika, pan-fried, served atop duck-fat roast Agria potato, with roquette, fresh basil pesto, balsamic glaze & lemon.
Salad bowl (gf) $16.50
- Freshly made seasonal salads

Nearby Sample Menus

Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Charred octopus, sofrito, pickled radish, black garlic $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Seasonal Vegetables $8
O.G.B Mash $10
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32

2 sausages
Large hot dogs $3.80
- WITH SAUCE
Donuts $2.30
6 mini vegetarian rolls $3.00
2 scoops of chips
6 corn nuggets $3.50
Cod blue fillets $6.90
Fish bites $0.90

Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.

Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
Ribs $14.00
- Juicy, tender, sticky.
Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.

MANGO CHUTNEY $4.00
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Breakfast Stack (Vegetarian) $16.00
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Toasted Muesli $11.50
- served with peaches and natural yogurt
- plain bagel with cream cheese & jam
- bacon, basil, brie
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
- add chicken $4.00
Tomato $3.00
- plain bagel with basil pesto

Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
Coconut Cream Soup $12.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Side Of Stir Fry Vegetables $9.90
Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50

Combo
- Souvlaki of your choice + fries + can of drink.
Mozzarella Cheese $2.00
Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Large $14.50
Beef
Egyptian Sausage
Mixed
Small $8.00

Choc Chip N/A
Veggie Patty N/A
Three Pepper Chicken N/A
Tomato N/A
Pickles N/A
Flatbread N/A
Cheddar N/A
Avocado Toasties N/A

Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
- Smoked Salmon $19.50
Chips $7.50
- Served with tomato sauce & aioli
- Spinach $16.50
Bacon or cold smoked salmon $ 6.00/side
Eggs Benedict with Hollandaise Sauce
Available 11.30am to 2pm
- Bacon $18.50

- organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet
- organic vanilla bean ice cream, organic coconut ice cream,
Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
Larb of chicken, fried rice balls (DF) (GF) $22.50
Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
Ice cream and sorbet selection (please select three); $12.00

Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.

Nuggets, Hotdog & Chips $12.50
Big Breakfast $17.50
- Streaky bacon, eggs, tomatoes, mushrooms & sausages served with a side of ciabatta bread
Dino's Venison $34.50
- 250g Denver venison served with creamy mustard sauce and your choice of two sides
Hot Cakes $16.50
- Bedrocks' hot cake mixture that you pour over the stone, and to accompany them you can choose from either bacon, banana & maple syrup or mixed berry couli & fresh cream
Add two fried eggs $3.50
Soy $0.50
Mini Fish & Chips $12.50
Muesli & Fruit $14.00
- Homemade toasted muesli, served with fresh fruit and yoghurt

Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Please see counter staff to make your selection
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
French fries with garlic aioli(V)(GF) $7.00

Powerhouse Cafe

Canterbury > Powerhouse Cafe

Address

8 Jacks Pass Road, Hanmer Springs, Canterbury, 7334, New Zealand

Phone

0033155252

Email

connect@powerhouse.co.nz

Opened hours

Sunday 8:00 am - 3:00 pm Monday 8:00 am - 3:00 pm Tuesday 8:00 am - 3:00 pm Wednesday 8:00 am - 3:00 pm Thursday 8:00 am - 3:00 pm Friday 8:00 am - 3:00 pm Saturday 8:00 am - 3:00 pm