Address
8 Rees Street, Queenstown, Otago, 9348, New Zealand
Prime Waterfront Restaurant and Bar in Otago Menu
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LUNCH MENU-
FRIES $7.00
- POTATO OR KUMARA (SWEET POTATO) WITH AIOLI.
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POTATO WEDGES $7.00
- WITH SOUR CREAM & sWEET CHILLI SAUCE.
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TOASTED GARLIC CIABATTA BREAD $10.00
- WITH GARLIC, PARMESAN & HERB BUTTER.
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SOUP OF THE DAY $12.00/$16.00
- SERVED WITH BREAD & BUTTER.
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SEAFOOD CHOWDER $16.00
- CREAMY WITH A HINT OF CURRY.
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BLAT $14.00
- BACON, LETTUCE, AVOCADO & TOMATO SANDWICH (ADD FRIES OR WEDGES $5.00)
- SMOKED CHICKEN WRAP AVOCADO, SALAD & TOMATO RELISH.(ADD FRIES OR WEDGES $5.00) $12.00
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SALT & PEPPER SQUID SALAD $17.00
- SHALLOW FRIED, SERVED WITH BLACK OLIVES & ORANGE SALAD INFUSED WITH A LEMON DRESSING. (ADD KING PRAWNS $5.00)
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LAMB SALAD $18.00
- WITH BEETROOT, ALMONDS, AND TOSSED GREEN LEAVES
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ROASTED PUMPKIN SALAD $18.00
- WITH CUMIN, CARAMELISED WALNUTS, SUNDRIED TOMATOES, DANISH CREAMY FETTA & AN LEMON-MUSTARD VINAIGRETTE.
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CLASSIC KIWI STEAK & CHEESE PIE $12.00
- WITH FRIES & MINl SALAD.
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BEEF BURGER $18.00
- TOASTED BUN WITH cRISPY LETTUCE, TOMATO, BEETROOT RELISH, CHEDDAR CHEESE & ONION JAM.(ADD FRIES OR WEDGES $5.00)
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SAUSAGE AND MASH $17.00
- LAMB SAUSAGES WITH CREAMY MASH, PEAS AND MINTED GRAVY
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HOMEMADE MAC & CHEESE $18.00
- WITH BACON AND CHEDDAR.
-
MUSSELS $17.00
- POACHED IN WHITE WINE & GARLIC WITH CRUSTY BREAD.
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FISH & CHIPS $20.00
- WITH TARTARE SAUCE & A SIDE SALAD.
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FISH OF THE DAY $30.00
- WITH SAUCES AND GARNISHES TO COMPLEMENT TODAYS CATCH.
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SIRLOIN STEAK $20.00
- 200g, ROAST VEGETABLE SALAD & GARLIC BUTTER.
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VENISON RIBS $20.00
- SLOW COOKED IN OUR HOMEMADE BBQ SAUCED WITH COLESLAW.
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BRAISED LAMB SHOULDER $22.00
- WITH CREAMY MASH, GREENS & MINTED GRAW.
-
RIBEYE STEAK $29.00
- 250g. ROAST VEGETABLE SALAD & GARLIC BUTTER.
- OUR CHILDREN'S MENU IS AVAILABLE AT $12.50 PER DISH
Nearby Sample Menus
- Egg $2.00 each
-
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
- Bowl steamed vegetables $5.90
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Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
- Blue Cod fillet $8.00 each
- Toast/Bread $2.00
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Garlic Bread $2.00
- Side of sweet chilli sauce
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Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
- Salmon & tuna platter $25.50
- -8 pcs $10.50
- -4 pcs $6.50
-
Vegetable curry undon $8.50
- Noodle Soup with Vegetable Curry
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Fry chicken udon $10.50
- Pan Fried Noodle with Chicken & Vegetables
- -small $10.50
-
●karaage chicken sushi roll
- Crispy Chicken, Cabbage, Red Pepper Served with Mayonnaise
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Kappa maki (6 pcs) $3.50
- Cucumber only
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With Mushroom $20.90
- For Connosseurs - not gluttons
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
- Capers $2.00
- Olives $3.00
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
- Pineapple $2.00
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Snapper N/A
- asparagus, velouté, citrus salad
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
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12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
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Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
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Margherita $27.00
- fresh basil & tomato
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Pizza / Pasta Banquet $35 per head
- Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
- Polenta fries $8.00
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Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
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Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
- Extra Curry $3.00
- 60 pieces $47.00
- 30 pieces $24.00
- California Roll - 9pcs $11.00
- Ton Katsu $12.00
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Tekka Don $13.50
- Fresh Tuna on Sushi Rice
- Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
- Teriyaki Beef $11.00
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-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
- ●Tom-Yum
- ●Thai Curries
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Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
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NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
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-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
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Tofu Sweet and Sour $17.50
- Stir-fried tofu with vegetables and sweet and sour sauce
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-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum
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Basket of Fries $6.00
- Served with your choice of aioli
- Side Salad $6.50
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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Soup $12.50
- Soup of the day served with bread.
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Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
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Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
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Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
- Hollandaise $2.00
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Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
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Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
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Smoked salmon $16.50
- capers, cream cheese, spinach
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Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
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Soup of the Day $10.50
- see the special's board for today's soup served with toast
- Spanish beans $6.00
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Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
- Sticky date pudding $10
- Scrambled Egg on Toast $6
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Cajun Chicken & Bacon Salad $18
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Eggs on Toast (any style) $10
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Mussels - in the shell w creamy sauce & crusty bread $14
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Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
- Bearnaise 1.0
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Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
- Roasted Tomato 3.5
- Free Range Streaky Bacon 5.0
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Poached or scrambled eggs 12.0
- on toasted sourdough
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Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
- Free Range Pork Sausage 5.0
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Egg breakfast $5.00
- Poached egg on toast
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Toast Breakfast $3.00
- Marmite toast soldier
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
- Side Salad $6.00
- Beer Battered Onion Rings $6.00
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Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
- Steamed seasonal vegetables $6.00
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Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
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Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
-
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Mini spring rolls $8.00
- With sweet chilli sauce
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Pork & chive dumplings $8.00
- With dipping sauces
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- Available All Day
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Local fish
- Crumbed with greens,tomato,tartare
- -add extra slider $5.50
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Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
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Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
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Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
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Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
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Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
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Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
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Poppadums $1.00
- Crispy, salty indian wafers
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Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Prime Waterfront Restaurant and Bar
Phone
034425288
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , View , Highchairs Available , Drinks , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar