Provedore Restaurant in Napier Menu

LUNCH MENU LUNCH MENU
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Nearby Sample Menus

  • Crab Stick $1.80
  • - Small $16.90
  • John Dory
  • Cheese Burger $7.00
  • Blue Cod - Crumbed $5.20 $5.70
  • - Standard $22.90
  • Sticky Date Pudding $7.50
  • Blue Cod
  • Monkfish & Ham terrine $18
    • A slice of cold pressed terrine with sauce Gribiche
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • 9 Mussels, beer & ginger $12
    • Mussels steamed open in beer with ginger, orange and coriander seeds
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • BOWL OF ROASTED POTATOES $5.00
  • $15 EACH (ORDER ANY 4 FOR $50)
  • ROASTED COD $34.00
    • pan roasted blue cod, with leek & bacon carbonara sauce
  • SPARE RIBS (recommend ranch or bbq)
    • 250g baby back ribs flash roasted with the duke's own fragrant rub
  • SAUCE BASES (add jalapeños or anchovies for free)
    • tomato / bbq / chilli / cranberry
  • REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
    • Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
  • PORK TACO'S (recommend korean bbq)
    • 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
  • 300G SCOTCH FILLET $32.00
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Lime coconut french toast crunch $14.50
  • Shoe String Fries $5.50
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Smith's Lunch Bowl $18.50
    • Miso glazed salmon, avocado, brown rice, sea vegetables
  • Smiths creamy mushrooms, toast, greens $14.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Olives with Caper Berries & Extra virgin Oil
  • The Shed 2 Classic Burger
    • Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Oysters
    • Clevedon coast export oysters natural or tempera and 6 or 10
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Corn Chips
    • with Crushed Tomato, Basil & Jalapenos
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Asam Manis Ikan $30.00 Per Person
    • Sweet & Sour Pan fried Fish
  • Open : Tuesday ~ Sunday
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Kurmah $30.00 Per Person
    • Lamb Stew
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • Saag Aloo $14.50
    • potato in spinach sauce
  • Beef Bhuna $15.50
    • panfried beef cooked with onion & tomato finished with a thick spicy sauce
  • Peshawari Naan $4.50
    • naan stuffed with dried fruits and nuts
  • Potato Kulcha $3.50
    • naan baked with potato and spices inside
  • Prawn Masala $17.00
    • prawns cooked in spicy hot sauce
  • Malai Kofta $14.50
    • potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
  • Veg Jalfrezi $14.50
    • cooked with mixed vegetables, green and red peppers with sweet and sour sauce
  • Chicken Pakora $11.00
    • Bonless chicken pieces coated with chick pea flour and deep fried.
  • GF Cornfritters $17.50
  • Pasta of the day $16.90
  • Creamy mushrooms $18.50
  • Pancakes $8.00
  • Steak Sandwich $17.90
  • Toasted Bagel $8.50
  • Toasted Muesli $13.50
  • Bacon & cheese pasta $8.00
  • Kid’s Crumbed Flathead $11.90
    • Crumbed flathead fillets with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • Blackened Prime Rib $34.90
    • Seared with Hog’s Breath blackened seasoning, a light Cajun flavour.
  • Mashed Potato $4.00
  • Béarnaise Sauce $2.20
  • 3 Panko Crumbed Prawns $7.90
  • Fried Egg $2.00
  • Boss Hog Pork Ribs $37.90
    • Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
  • Serious Steak Burger $23.90
    • Double steak, sliced cheddar cheese, grilled onions, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and spicy Horopito chilli sauce. Alternative sauces available on request.
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Eggs on Toast $8.00
    • cooked however you like
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Gourmet Toasted Panini $14.50
    • A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
  • Wakanui Blue New York Cut Sirloin $42.00
  • Warm Cumin Roasted Pumpkin $16.00
    • Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
  • Butter Chicken $16.00
    • Marinated in yogurt cooked in a curry sauce and served with rice
  • Pancakes & Maple Syrup $14.50
    • With bacon & banana
  • Generous for one or share for two
  • Eggs on Toast $8.50
    • Your choice of fried, poached or scrambled eggs
  • Mushroom $4.20
  • Pineapple Fritter $1.90
  • Fish $7.50
  • Corn Fritter $2.40
  • Egg $7.50
  • Bacon $4.20
  • Crab Stick $2.20
  • Steak & Egg $9.00
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • 4-6 people $27.00
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • - grilled chicken, avocado and mango chutney
  • 1-2 people $12.00
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • House made SOUP $10.00
    • served with toast
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • TOAST $6.00
    • with jam or 3 fruit marmalade
Provedore Restaurant

Provedore Restaurant

location

Address

60 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068340189

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Irish , New Zealand , Seafood , Spanish , Tapas , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  Quick Bites ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
60 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand