Address
60 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Provedore Restaurant in Napier Menu
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LUNCH MENU-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Nearby Sample Menus
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- Tiramisu; $5.90
- Vegetarian;
- Tabbouleh; $5.90
- Chocolate cake; $5.00
- Regular; $9.50
- -Hummus; $8.00/$10.00
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
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Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
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Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
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Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
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Squid $8
- Strips of squid with soft batter coating. Delish
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Prawns (3) $8
- Crispy tempura or crumbed
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Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
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Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
- Egg $2.00
- Beetroot Relish $1.00
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Kumara Fries $5.90
- Camembert $2.00
- Wedges
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Cheesecake $8.00
- Chef's choice served with ice cream
- Onions $3.00
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Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
- Fish & Chips $7.50
- Gravy $1.00
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Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
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Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
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Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
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Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
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Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
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Fresh tortillas $7
- four per serving
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Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
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Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
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Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
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Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
- Single $17.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Single $17.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- Single $17.00
- The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
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Nasi Goreng $25.00
- fried Rice
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Sateh Udang $10.00
- Grilled Tiger Prawns
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Sateh Ayam $8.00
- Chicken
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-Gado Gado $30.00 Per Person
- -Blanched Vegetable Salad
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
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Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream
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-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
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-Kurmah $30.00 Per Person
- Lamb Stew
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- 125 gms steak with vegetables and fries
- Fresh vegetables (v, Gf) $7
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Fish & chips with salad, tomato sauce
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Fried onion rings with smoked paprika & aioli (v) $11
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
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Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
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Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
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Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
- Extra filling / Extra meat $2.00 / $3.50
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Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
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Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
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Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
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Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- - grilled chicken, avocado and mango chutney
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- 4-6 people $27.00
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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Pancakes $16.00
- With banana, bacon & maple syrup
- Cabinet Food available Everyday from 9am – 4:00pm
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
- Gluten Free available but handled in a kitchen with gluten products.
- Baked Passionfruit Cheesecake
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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Blue Cheese Tart $10.00
- beetroot chutney
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
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Vegetarian Gnocchi $12.00
- basil pesto
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- Cheese of the Day $15.00
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Sauteed Courgettes, Garlic Buttler $9.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Chilled Strawberry and Champagne Soup $8.00
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Raspberry Tiramisu with a twist and summer berries $15
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Hot Marinated Olives with roasted nuts $9
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Provedore Restaurant
Phone
068340189
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Irish , New Zealand , Seafood , Spanish , Tapas , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
60 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
- Napier Irish Menus
- Napier New Zealand Menus
- Napier Seafood Menus
- Napier Spanish Menus
- Napier Tapas Menus
- Napier Vegetarian Menus
- Hawkes Bay Irish Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus
- Hawkes Bay Spanish Menus
- Hawkes Bay Tapas Menus
- Hawkes Bay Vegetarian Menus