Address
60 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Provedore Restaurant in Napier Menu
Are you the owner? Manage this listing for free.
LUNCH MENU-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Nearby Sample Menus
- Cheesecake; $5.50
- Garlic bread; $4.50
- -Hummus; $8.00/$10.00
- Tabbouleh; $5.90
- Large; $11.50
- -Regular; $15.99
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Baklava; $3.50
-
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
-
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
-
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
-
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
- -Pork $12.50
- - Chicken, Pork, Beef $11.50
- -Beef $11.50
- SALAD $3.00
- SAUSAGE $2.00
- CHEF'S SPECIAL: INQUIRE AT BAR
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- EGG $1.50
- -Seafood $16.50
- -Prawns $16.50
- Pork Hock with Egg Noodles $14.50
- -Seafood or Prawns $16.50
- -Vegetables $13.50
- -Prawns $13.50
- Mushrooms
- -Chicken, Beef or Pork $13.50
-
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
- Marinated feta cheese $ 8.9
-
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
- Pesto pizza pane $ 8.9
-
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
-
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
-
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
-
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
- Single $17.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Sesame & soy fried bok choy $9.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
-
Vegetable kadai $14.00
- Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
-
Chicken madras $16.00
- Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
-
Paneer kadai $15.00
- Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
-
Paratha $3.00
- Layered bread made with wholemeal flour.
-
Lamb masala $16.00
- Diced lamb cooked in onion tomato gravy with capsicum.
-
Vegetable biryani $14.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
- Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
- Plain rice $3.00
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
- The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- Garlic pizza bread with parmesan $9.90
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Pasta of the day $16.90
- Beef Burger $17.50
- Fish & Chips $17.50
- Nachos $13.50
- Seafood Chowder $13.50
- Pancakes $8.00
- Creamy mushrooms $18.50
- Creamy Porridge $9.50
- Honey Cured Esk Valley Meats Bacon $5.10
- Chef's pasta of the day $24.00
-
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
- Shoestring fries, garlic aioli / Mesclun Salad $6.00
-
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Chef's pasta of the day $22.00
- Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
-
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
-
TOAST $6.00
- with jam or 3 fruit marmalade
-
House made SOUP $10.00
- served with toast
-
EGGS BENE $16.00
- with bacon & hollandaise sauce
-
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
-
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
- Smoked salmon $5.00
-
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
-
SALMON BENE $18.00
- on toast with hollandaise sauce
-
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
-
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
-
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
-
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
-
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
-
Pancakes $16.00
- With banana, bacon & maple syrup
- Menu available Monday – Sunday 11:30am~2pm
- Basket of Fries with Aioli $6.50
-
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
-
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
-
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
-
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
- HOUSE SMOKED SALMON $8.50
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
-
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
-
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
-
Today’s freshly battered fish and chips $26
- with home-made tartare
-
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Lemon crush meringue pie, mango sorbet, berry coulis $16
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
-
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Classic French onion soup $ 10
- Tempura vegetable of the day $ 7
- Garlic bread $ 8
-
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Fresh garden salad $ 7
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Provedore Restaurant
Phone
068340189
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Irish , New Zealand , Seafood , Spanish , Tapas , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
60 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
- Napier Irish Menus
- Napier New Zealand Menus
- Napier Seafood Menus
- Napier Spanish Menus
- Napier Tapas Menus
- Napier Vegetarian Menus
- Hawkes Bay Irish Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus
- Hawkes Bay Spanish Menus
- Hawkes Bay Tapas Menus
- Hawkes Bay Vegetarian Menus