Address
60 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Provedore Restaurant in Napier Menu
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LUNCH MENU-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Nearby Sample Menus
- Prawn & Turmeric Coconut Laksa, Whole Grilled $29
- M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
- M&H Pork Fennel Sausage $4.5
- Croissant With Jam $5.5
- Edamame, Rice Wine Vinegar Flakes $8
- Chef’S Noodle Bowl $24
- Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
- Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
- Garlic bread; $4.50
- Baklava; $3.50
- -Halloumi; $9.50/$11.50
- Spanakopita; $12.50
- Double up; $13.50
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- -Falafel; $9.00/$11.00
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- -Vegetables $13.50
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- Crispy or BBQ Pork on Rice $16.50
- -Vegetables $13.50
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Stuffed Mushrooms $7.50
- 4 pcs
- -Chicken, Beef or Pork $14.50
- BBQ pork, pickled cucumber, smith rolls $18.50
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
- Roast vegetables, kale hash, winter pesto $9.50
- Shoe String Fries $5.50
- Toast, smith's jam, marmite $8.50
- Lime coconut french toast crunch $14.50
- Lime coconut fresh toast with bacon $21.00
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- -Garlic butter and herbs $7.50
- Cream cheese spinach / Truffle infused mash $6.00
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Sirloin $30.00
- 250g a customer favourite!
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Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
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Cheesy chips $5.00
- Chips drenched in a house made cheddar cheese sauce
- Garlic & herbs freshly baked baguette
- -Asparagus $2.85
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Curly chips $4.00
- Add a twist to your meal
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Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
- Hot Dogs $9.90
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Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
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Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
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Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
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Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
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Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
- Kids Crumbed Fish n Chips $9.90
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Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
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Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
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Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
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Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
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Corn Chips
- with Crushed Tomato, Basil & Jalapenos
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Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
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Local Mozzarella
- with vine Ripened Tomato & Basil
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Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
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Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
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Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
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Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
- Hawaiian $9.00
- Steak $8.00
- Chicken & Cheese $4.80
- Cheese & Onion $3.80
- Oyster - Bluff $4.30
- Chicken $7.50
- Hash Brown $1.60
- Ham & Pineapple $4.50
- Slices $3.00 TO $8.50
- Add
- Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
- Cakes $3.00 TO $8.50
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- -Medium $10.50
- - Small $6.50
- Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
- Soup of the Day $14.00
- Baked Passionfruit Cheesecake
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
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Vegetarian Gnocchi $12.00
- basil pesto
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Chilled Strawberry and Champagne Soup $8.00
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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Kids Chicken Nuggets $ 5.00
- With fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Fish Burger $ 12.00
- With fries
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Beef Burger $ 12.00
- With fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
- Crispy bacon x2 $4.50
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
- GK hash cake x2 $4.50
- Grilled banana $3.50
- Tomato $3.50
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
- Creamy mushrooms $4.50
Provedore Restaurant
Phone
068340189
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Irish , New Zealand , Seafood , Spanish , Tapas , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
60 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
- Napier Irish Menus
- Napier New Zealand Menus
- Napier Seafood Menus
- Napier Spanish Menus
- Napier Tapas Menus
- Napier Vegetarian Menus
- Hawkes Bay Irish Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus
- Hawkes Bay Spanish Menus
- Hawkes Bay Tapas Menus
- Hawkes Bay Vegetarian Menus