Address
60 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Provedore Restaurant in Napier Menu
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LUNCH MENU-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Nearby Sample Menus
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The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
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A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
- -Falafel salad; $13.50
- -Mixed vege; $9.50/$11.50
- Cheesecake; $5.50
- -Falafel; $9.00/$11.00
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- Spanakopita; $12.50
- Turkish bread; $3.00
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Curly chips $8.00
- Add a twist to your meal
- -Add pepper, mushroom or cheese sauce $2.00
- -Add natural maple syrup for $1.00
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Panko crumbed chicken breast $14.00
- Served with your choice of pepper mushrooms or cheese sauce
- ●Sides
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●The chippy
- Order a side bowl of chips from the menu below to share
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-Half rack $26.00
- 400g
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Breakfast burger (GFA) $18.00
- Your choice of a chicken breast of our home.made 200g, beef pattie, served with a fried egg and chips
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Single $17.00
- Double $25.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
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Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
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Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
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Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
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Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
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Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
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The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
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Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
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Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
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·Emping Melinjo $30.00 Per Person
- Melinjo Nut Crackers served with Homemade condiments Followed by
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-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
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-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
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Lapis Legit "Spekkoek $3.50
- "Bacon cake", due to it’s striped appearance
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Pisang Goreng $7.50
- P/F banana s/w honey and ice cream
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
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-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
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-Nasi Putih $30.00 Per Person
- Steamed White Rice
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Tagliere di formaggi $18.00
- 2 cheeses
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
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Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
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Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
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Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
- 90 gram portion $27.00
- Selection of tea and espresso coffee to finish
- Available from 10pm -6.30am
- Wakanui Blue Rib 300gm $40.00
- Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
- -With panfried fish of the day $25.00
- Shoestring fries, garlic aioli / Mesclun Salad $6.00
- Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
- Chef's pasta of the day $24.00
- Ice cream & sorbet
- Shoestring fries, garlic aioli / Green salad $6.00
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Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Steak & Egg $9.00
- Deep Sea Cod $3.60
- Paua Fritter $4.30
- Corn on the Cob $2.00
- Bacon $7.50
- Steak $4.20
- Pineapple Fritter $1.90
- Hawaiian $9.00
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
- - grilled chicken, avocado and mango chutney
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- - grilled steak, caramelised onion and tomato relish
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- Any two gourmet pizzas $22.00
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Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
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Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
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Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple
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Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
- Chicken nuggets (6) $5.00
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Macaroni and cheese $9.00
- With ham and a cheesy sauce
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Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
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House made SOUP $10.00
- served with toast
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
- Spinach / hollandaise, sauce $2.00
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- Carnivore $15.00 - $26.00
- Red, Green and White $12.00 - $16.00
- Salmon $16.00 - $27.00
- Four Seasons $14.00 - $24.00
- Margherita $8.00 - $14.00
- Pork Belly Steamed Bun $5.00
- Dumpling 6 Pack $9.00
- Fruits of the Sea $16.00 - $27.00
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NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
- Fries $6.00
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Malted milk panna cotta $12.00
- with fresh berries, ice cream
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Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
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Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
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The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
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Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
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PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
Provedore Restaurant
Phone
068340189
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Irish , New Zealand , Seafood , Spanish , Tapas , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
60 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
- Napier Irish Menus
- Napier New Zealand Menus
- Napier Seafood Menus
- Napier Spanish Menus
- Napier Tapas Menus
- Napier Vegetarian Menus
- Hawkes Bay Irish Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus
- Hawkes Bay Spanish Menus
- Hawkes Bay Tapas Menus
- Hawkes Bay Vegetarian Menus