Provedore Restaurant in Napier Menu

LUNCH MENU LUNCH MENU
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Nearby Sample Menus

Bistronomy (sample menu)
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Gazpacho consomme, powdered goats milk $3.5
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
Hunger Monger (sample menu)
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
Duke of Gloucester Restaurant (sample menu)
  • UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
  • BOWL OF SAUTEED MUSHROOMS $5.00
  • (AVAILABLE AS TAKEAWAY)
  • MONTE CRISTO
    • chicken breast, ham, potato, onion & brie
  • THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
  • BATTERED MUSHROOMS (recommend aioli)
    • 200g fresh button mushrooms dipped in tempura batter
  • 200G NEW YORK SIRLOIN STEAK $27.00
  • MOROCCAN LAMB BURGER $20.00
    • served with beetroot relish, salad leaves & a basket of duke fries
Taradale Club (sample menu)
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
  • Porterhouse Steak $19.50
    • Topped with garlic butter or pepper sauce served with a fresh garden salad chips
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
  • Teriyaki Beef $16.50
    • Beef sauteed in a teriyaki sauce topped with crispy noodle salad
  • Chicken & Avocado Burger $15.00
    • Freshly crumbed chicken breast served with chips
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Extra filling $0.50
Emporium Eatery & Bar (sample menu)
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • Olives, marinated Italian green & black $9.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Otago Whitestone “Windsor Blue”
  • Grilled cauliflower mac ‘n’ cheese $8.00
Thai Hutt Restaurant (sample menu)
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Trattoria alla Toscana (sample menu)
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Tiramisù all’Italiana $16.00
    • Tiramisu classic Italian style.
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Orbit Cafe (sample menu)
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Mushroom Omelette $16.00
    • with spinach & feta
  • bacon & tomato $14.00
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
  • Fries $4.00
    • with aioli
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
Milk & Honey Restaurant (sample menu)
  • Seared scallops, creamed corn, sesame seaweed $18.00
  • Seasonal house-made soup & toasted focaccia $15.00
  • Bruschetta $20.00
    • With honey cured Esk Valley Meats bacon
  • -one scoop $4.50
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
  • Ras al hanout dusted lamb loin $29.00
    • With caponata, potato & feta souffle
  • Chef's pasta of the day $24.00
  • Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Albion Canteen (sample menu)
  • -smoked salmon $8.50
  • Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
  • -poached eggs $6.50
  • Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
  • Tarts $3.00 TO $8.50
  • Add
  • -Medium $10.50
  • Risotto cakes $3.00 TO $8.50
The Kitchen (sample menu)
  • fried haloumi $4.00
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • mushroom $4.00
  • gluten free bread add $1.00
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • avocado ( if available) $4.00
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
Detroit Pizza Company (sample menu)
  • Sumer BBQ 9"$13/12"$16/16"$20
    • Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
  • Onion rings $4.00
  • -16
  • Hawaiian 9"$13/12"$16/16"$20
    • Ham, pineapple
  • Al fungi 9"$13/12"$16/16"$20
    • Ham, mushroom
  • Meat lovers 9"$13/12"$16/16"$20
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Extra meat $2/ $3/ $4
  • Extra veg $1/ $2/ $3
Snapper Park Cafe (sample menu)
  • Basket of Fries with Aioli $6.50
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Available until kitchen closes at 2pm
  • Gluten Free available but handled in a kitchen with gluten products.
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
Sea Breeze Cafe and Bar (sample menu)
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Beef Burger $ 12.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish Burger $ 12.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
Groove Kitchen Espresso (sample menu)
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Crispy bacon x2 $4.50
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • GK hash cake x2 $4.50
Provedore Restaurant

Provedore Restaurant

location

Address

60 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068340189

email

Email

info@thethirstywhale.co.nz

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Irish , New Zealand , Seafood , Spanish , Tapas , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  Quick Bites ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
60 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
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