Address
60 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Provedore Restaurant in Napier Menu
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LUNCH MENU-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Nearby Sample Menus
- Steak Roll $2.80
- Egg $1.00
- Curry Roll $2.50
- Fresh Gurnard Crumbed $4.80
- Tomato $1.00
- Hash Brown $1.20
- Hawaiian $5.50
- Crab Stick $1.80
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PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
- -Chicken, Pork, Beer $11.50
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GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
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GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
- - Chicken, Pork or Beef $11.50
- -Chicken, Pork or Beef $11.50
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GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
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TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
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GOURMET CHICKEN DIANE (gf option available) $27.00
- char-grilled chicken breast topped with bacon, served with a classic diane sauce
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SOUTHERN CHICKEN FINGERS (recommend bbq)
- 200g southern coated chicken morsels
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TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
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8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
- mixture of minced pork & prawn with chilli & coriander flavours
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MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
- 2 X FRIED EGGS $3.00
- (all steaks served with duke fries & a seasonal chefs salad)
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CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
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Soup $8.00
- Cream of mushroom with garlic bread
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Big breakfast $19.00
- Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
- Cream cheese spinach / Truffle infused mash $6.00
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●Signature cheese burgers
- Served with chips and tomato sauce on brioche bun
- Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
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Belgian waffle stack $8.00
- With berry coulis, maple syrup, and cream or ice cream
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Cheesy chips $5.00
- Chips drenched in a house made cheddar cheese sauce
- Free range eggs used for all dishes
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Noodles
- Vietnamese vegetarian Noodle Box
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Risotto
- Wild Mushroom Risotto with Pecorino
- Feta, Capers & Avocado Oil
- Steamed Greens & Almond Butter
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Corn Chips
- with Crushed Tomato, Basil & Jalapenos
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Steamed Black Forest Kransky
- with German Mustard
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Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
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Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
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Mussel $1.90
- Price Each
- Cheese $7.10
- Steak Roll $3.70
- Hot Dog $2.90
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Chicken Nugget $0.90
- Price Each
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Regular Chips $2.60 / $3.60
- Small / Scoop
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Oyster $2.60
- Price Each
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Snapper $6.90 / $7.90
- Battered / Crumbed
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Vegetable Makhami $14.50
- mixed vegetable creamy tomato sauce with Indian gravy spices
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Butter Beef $15.50
- boneless pieces of beef tenderly cooked in tomato based creamy gravy
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Beef Dhanshak $15.50
- boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
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Naan $3.00
- Leavened bread made of refined flour baked in the clay oven
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Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
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Mushroom Mattar $14.50
- mushroom cooked with green peas in special onion tomato creamy gravy
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Mixed Vegetable Pulao $7.50
- basmati rice cooked with fresh seasonal vegetables & spices
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Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas
- Crumbed Mushrooms $5.90
- Sliced Avocado $3.90
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Mozzarella & Avocado Salad $18.90
- Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
- Mexicana Tomato Salsa $2.20
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Feta, Orange & Pear Salad $16.90
- Aussie feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, caramelised almonds and pink grapefruit dressing.
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Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
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Prime Rib & Pork Rib Duo $45.90
- Prime Rib and tender BBQ sweet chilli pork ribs.
- Corn on the Cob $5.90
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
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Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
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Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
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Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Salt & Pepper Squid $15.00
- with salad greens & salsa
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
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Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
- Generous for one or share for two
- Selection of tea and espresso coffee to finish
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Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
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Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
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Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
- 30 gram portion $14.00
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Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Hash Brown, Hollandaise $2.00
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- or BLT. $11.50
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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Chicken Breast $20.50
- Best taste on the stone with satay sauce
- Two Snitzel $18.50
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
- Large Serving $17.50
- Two fillet $16.50
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Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Raspberry Tiramisu with a twist and summer berries $15
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Hot Marinated Olives with roasted nuts $9
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Tempura Veg of the day with chips and green sauce $20.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Provedore Restaurant
Phone
068340189
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Irish , New Zealand , Seafood , Spanish , Tapas , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
60 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
- Napier Irish Menus
- Napier New Zealand Menus
- Napier Seafood Menus
- Napier Spanish Menus
- Napier Tapas Menus
- Napier Vegetarian Menus
- Hawkes Bay Irish Menus
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- Hawkes Bay Seafood Menus
- Hawkes Bay Spanish Menus
- Hawkes Bay Tapas Menus
- Hawkes Bay Vegetarian Menus