Address
60 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Provedore Restaurant in Napier Menu
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LUNCH MENU-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Nearby Sample Menus
- Banana Fritter $1.80
- Onion Ring $0.80
- Steak & Egg $5.50
- Hawaiian $5.50
- Pineapple Fritter $1.50
- Potato Fritter $1.00
- Mushroom $1.00
- Vegetable $4.50
- Gazpacho consomme, powdered goats milk $3.5
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
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Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Shrimp Cocktail $9.90
- Seafood Chowder $9.90
- Squid Ring $1.00
- Crab Stick $1.80
- Garlic Chips $3.7 Scoop / $2.6 Punnet
- - Scoop $3.00
- Mushroom Burger $7.40
- Tarakihi - Crumbed $3.80 $4.30
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
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Upgrade
- Choose a side + dip and add a drink
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
- -Bacon $2.50
- Avocado $1.50
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Eye fillet $34.00
- 200g fork tender
- Old fashioned chicken cheese burger
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Veg curry $26.00
- Served with your choice of chips or mash, and a side salad
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Goma ae $3.85
- Spinach two ways with sesame dressing
- ●Ribs
- -Prawn $4.85
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●Poultry
- Served with chips & salad
- -With mozzarella & cheddar cheese $8.50
- Olives, marinated Italian green & black $9.00
- Fresh seasonal green salad, mustard dressing $9.00
- Hawke’s Bay Hohepa cumin Gouda
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Raita $3.00
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Chole punjabi (chana masala) $14.00
- Chickpeas cooked in onion and spiced gravy.
- Chips $4.00
- Plain rice $3.00
- Fish & chips $7.00
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Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
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"Tandoori chicken
- Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
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Mango chicken $16.00
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Tagliere di formaggi $25.00
- 3 cheeses
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
- Bacon & Avocado Buttie $6.50
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Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
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Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
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French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
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Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
- Paris Mash $8.00
- Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
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Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
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Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
- Rustic Fries $8.00
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Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
- Generous for one or share for two
- Beef Patti $2.40
- Hawaiian $9.00
- Crab Stick $2.20
- Paua Fritter $4.30
- Steak & Egg $9.00
- Ham & Cheese $4.50
- Vegetarian $8.50
- Mushroom $4.20
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Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
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Seafood chowder $15.00
- with anchovy grilled sourdough
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BLC $17.00
- lettuce & chicken toasted club with skinny fries
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The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
- Toast $4.50
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Toasted almond granola $12.50
- with poached pears & Greek yogurt
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Pork fries $15.00
- with sour apple sauce & hoisin
- Spinach $4.50
- Egg Pappardelle, mandarin oregano oil $6.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Crispy pork belly, warmed kumara, braising jus $ 17
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Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Classic French onion soup $ 10
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Steamed seasonal vegetables $ 7
- Tempura vegetable of the day $ 7
- Oyster gratin baked in the shell, cider cream $ 15
Provedore Restaurant
Phone
068340189
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Irish , New Zealand , Seafood , Spanish , Tapas , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
60 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
- Napier Irish Menus
- Napier New Zealand Menus
- Napier Seafood Menus
- Napier Spanish Menus
- Napier Tapas Menus
- Napier Vegetarian Menus
- Hawkes Bay Irish Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus
- Hawkes Bay Spanish Menus
- Hawkes Bay Tapas Menus
- Hawkes Bay Vegetarian Menus