Address
71 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Punjabi Pratha in Wellington Menu
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Punjabi Pratha in Wellington has no menu available, but can choose from many other options such as Tomato salad or Daikon salad from Tatsushi. Joe's Garage offers many options including Add olives and Add anchovies. Crazy Rabbit Cafe includes a wide range like Toasties or Smoked Salmon Salad. Balinese (DF) and Javanese (DF) from . Onebites Indonesian offers Asian Takeaways and Chips.
Nearby Sample Menus
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
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Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
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Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
- Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
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'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
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Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
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Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
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Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
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Crispy Tofu $10
- sticky ginger soy glaze
- All burgers can be served on lettuce bun N/A
- Tamari and sweet chilli Nuts and seeds $6
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Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
- Slow roasted tomato $4
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Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
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Parmesan fries $8
- with kewpie mayo
- Ham, Swiss cheese and pickle on toast $ 12.00
- Toast and jam or peanut butter $ 7.50
- Goats cheese, walnut and honey baguette $ 13.00
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
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Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
- -Coppia 25(gf) $20
- -1/2 Metre $26
- -Coppia 25(gf) $20
- Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
- -1/2 Metre $26
- -1/2 Metre $26
- -1 Metre $47
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Sandwich basque $7.50
- Banguette with chorizo and gherkins
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Dessert du jour See our waiters
- Dessert of the day
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Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
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L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
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Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
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Formule gouter $7.00
- Tart + tea
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Mousse au chocolat $7.50
- Chocolate mousse
- Combination $12.50
- Potato Fritter $0.90ea
- Chicken $12.50
- Roast Pork $12.50
- (with rice)
- Mars Bar $3.00ea
- Ginger & Spring Onion Chicken, Beef or Pork $12.50
- Donut $2.00
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Avocado and Tomato $14.00
- On five-grain (seasonal)
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
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Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
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Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- Toasted Sandwiches
- - Bacon $5.00
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Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
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Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- Mix pickles $3.50
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Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
- Ice-cream topped w/ peanuts & caramel $6.00
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Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
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Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Fruit platter $6.00
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Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
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Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
- Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
- Mince $15
- Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
- Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
- Choose From Sourdough, Multigrain Or Gluten Free And Paleo
- Hand Cut Fries With Onion Gravy $8
- Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
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Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
- -Add Bacon $6
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Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
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Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
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Toast or Swiss Cheese $2.00
- -1 slice
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Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
- Add any extras from the list below.
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Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
- Crumbed or Battered
- Pacific Oysler Doz $ 21.00
- Tarakihi $ 8.30
- Potato Fritter $ 1.00
- Pineapple Fritter $2.90
- Battered Fish $ 4.30
- Sausaqe $2.80
- Crumbed or Battered Prawns
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Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
- One variety $14.50
- Panzanella $17.50
- Rocket, pear and parmesan salad $8
- Two varieties $28
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Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
- Mediterranean marinated olives, preserved lime $9
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Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
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Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
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Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
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Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
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Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
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Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
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Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
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Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
- Mango Chutney $4.00
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Today's Fresh Soup $9.00
- Home-baked bread
- 200g Tenderloin of Wairarapa Angus Beef $36.00
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Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
- All main courses are served with today's potato and vegetables (unless otherwise specified)
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
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Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
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Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Punjabi Pratha
Phone
044736570
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Buffet , Cards accepted , Dinner
71 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus