Queenstown Resort College in Queenstown Menu

Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)

Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Loaded Fries $12.00
- Served with pulled pork & cheese
Cajun Hand Cut Fries with Garlic Aioli $9.00
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese

CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce

Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
Stewed pork Shank on rice $20.00
Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
Fried Spring Roll vegetarian 6 $7.50
Grilled Pork Skewers 3 on rice w salad $12.00
Som Tum Spicy green papaya salad $15.00
Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood

Edamame beans with salt $7.50
Served from 5pm
-Tomato $3.50
Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
Served until 5pm
-Hash brown $3.50
Fries $6
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90

Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Add wilted spinach $4.00
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia

Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Coconut Rice N/A
- Served in small, medium & large portions
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers

Fresh catch of the day $29.00
- Ask our staff for details
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Green side salad $8.50
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)

Nevis $19.00
- Fresh basil, tomato & mozzarella
Salt & pepper squid $17.50
- with fries & garlic aioli
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00

Steak Salad R $11.90 / P $9.90
Roast Lamb Salad R $11.90 / P $9.90
Pita Chips and Dip $3.90
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Cheeky Chicken / Happy Ham / Brave Beef $5.00
Roast Beef Salad R $10.90 / P $8.90
Steak Pita R $11.50 / P $9.50
Garden (V) Pita R $8.50 / P $7.50

Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Roasted Root Vegetables $8
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Lunch Pasta - Your Server will advise $15
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15

BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
PIKELETS( VO)raspberry jam and real whipped cream . $6.80
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
PIKELETS (VO) $8.80
- lemon and vanilla sugar
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.

Fiordland crayfish 128/500g
- Deep fried with spicy salt
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
Stewart island king salmon sashimi $25.00
Live green lipped mussels steamed with white wine & saffron $15.00
Wild ginger fried rice $22 .00
MARKET FISH MP
- Braised
Bluff black foot abalone 150/500g
- Braised whole abalone
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper

-Salmon $5
Choose your favourite two options and save the arguments
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Marinated Pork Ribs $18.5
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce

Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00

Queenstown Resort College in Queenstown Menu

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Queenstown Resort College

Otago > Queenstown > Queenstown Resort College

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Coronation Street, Queenstown, New Zealand

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