Queenstown Resort College in Queenstown Menu

Queenstown Resort College in Queenstown has no menu available, but can choose from many other options such as Bacon and eggs or Sausages and eggs from Kellys Cafe. Sargoods Restaurant offers many options including soul classic and satay spice. Ostro includes a wide range like Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo. BAKED GARLIC BREAD and COBB LOAF from . Rentons Cafe & Restaurants offers Starlight Restaurant and VEGE SPRING ROLL.

Nearby Sample Menus

Fergburger (sample menu)
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
  • Cockadoodle Oink $ 14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • BIG AL $ 17.50
    • Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
Fat Badgers Pizza (sample menu)
  • THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
    • ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
  • CURRY FRIES L: $9.00
  • WEDGES THINK NACHOS ON STEROIDS L: $12.00
    • POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
  • GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
    • GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
  • THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
    • SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
  • POU-THAI L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
    • KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
Smiths Craft Beer House (sample menu)
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
The London (sample menu)
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • SUPREME MED $23.95 LARGE $31.95
    • Italian sausage, ham, mushroom, red onion, capsicum
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • LASAGNE $20
    • individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
Red Star Burger Bar (sample menu)
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
  • Kumara $8
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Free Range Egg $1.5
  • Hummus $2
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Bacon $2
Atlas Beer Cafe (sample menu)
  • -Sausage $5
  • Fries $6
  • -Warm roast beetroot and feta salad with balsamic dressing $17
  • Crispy lemon squid with smoked chilli mayo $9.50
  • Bacon and egg turkish roll $9.90
  • -Salmon $18
  • Served until 5pm
  • Atlas eggs on toasted ciabatta $8.90
Bombay Palace (sample menu)
  • Tandoori Sampler (for 2) $22.90
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
  • Keema Naan $5.00
    • Stuffed with lightly spiced minced lamb and herbs
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • Ras Gulla $6.50
    • Soft cheese dumpling in syrup.
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Chicken naan $5.00
    • Lightly spiced and stuffed with chopped chicken and herbs
  • Baby Corn Palak $19.90
    • Baby corn and spinach prepared with garlic and to
  • Mushroom Shimla Mirch $16.60
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
True South Dining Room - The Rees Hotel (sample menu)
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • Grilled w/ a Thai butter and pickled ginger
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • 5 Cheeses $35.00
  • 3 Cheeses $25.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Local baby leaf side salad w/ balsamic dressing $9.00
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Silverfern Reserve beef ribeye $34.00
  • Fresh fruit salad $9.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Silverfern Reserve beef eye fillet $34.00
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
Pub On Wharf (sample menu)
  • Kids Lasagne & Chips
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
  • Ugly Bread $13.00
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Sides $6.00
    • Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
Erik's Fish and Chips (sample menu)
  • Chunky Chips Cheese And Gravy $9.00
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Kids Hotdog meal $5.50
    • Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
  • Curry Sauce $2.50
  • Chunky Chips $5.50
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • Gravy $2.50
  • Family Meal Deal $25.00
    • 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
The Observatory Millennium Queenstown (sample menu)
  • Cheese Plate $19.00
    • selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
  • Rustic fries $10.00
    • w / tomato relish
  • caramelized roast kumara (V,DF,GF)
  • 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
  • SAFFRON CHEESECAKE $16.00
    • raspberry sorbet, rose syrup
  • Fish and Chips $20.50
    • tempura battered market fish, coleslaw, tartare sauce & lemon
  • vine tomatoes pickled basil & olive oil (V, DF, GF)
  • Crispy bacon
Pita Pit (sample menu)
  • Chicken Breast Pita R $10.90 / P $8.90
  • Cookie Fix $2.00
  • Grilled Wedges $4.90
  • Ediballs or for two packs $3 / $5
  • Steak Pita R $11.50 / P $9.50
  • Garden (V) Pita R $8.50 / P $7.50
  • Chick n Fala Pita R $11.50 / P $9.50
  • Brownie $2.50
MacKenzies Bar & Restaurant (sample menu)
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Johnny Barr's (sample menu)
  • The Muffin Muncher $7.50
    • Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
  • - Add salsa and guacamole $2.50
  • - Add chicken for $2.50
  • - Add Extra Items - Bacon or Sausage $1.50 each
  • - Add a side of bread $1.50
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • - Add chicken for $2.50
  • Seafood Chowder
    • Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Queenstown Resort College

Queenstown Resort College

location

Address

Coronation Street, Queenstown, New Zealand

phone

Phone

034090500

email

Email

info@qrc.ac.nz

clock

Opened hours

Monday: 08:30-17:30, Tuesday: 08:30-17:30, Wednesday: 08:30-17:30, Thursday: 08:30-17:30, Friday: 08:30-17:30,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

Cash

Location
Coronation Street, Queenstown, New Zealand
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