Address
Coronation Street, Queenstown, New Zealand
Queenstown Resort College in Queenstown Menu
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Queenstown Resort College in Queenstown has no menu available, but can choose from many other options such as Bacon and eggs or Sausages and eggs from Kellys Cafe. Sargoods Restaurant offers many options including soul classic and satay spice. Ostro includes a wide range like Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo. BAKED GARLIC BREAD and COBB LOAF from . Rentons Cafe & Restaurants offers Starlight Restaurant and VEGE SPRING ROLL.
Nearby Sample Menus
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Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
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Double Ferg w/ cheese $ 15.00
- Cheddar
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
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Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
- Homemade onion rings with aioli sauce $5.50
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
- Pineapple $2.00
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Napolatana $20.90
- Half serves of spaghetti are available
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
- Anchovies $2.00
- Jalapenos $2.00
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
- Cheesy Garlic Loaf $11
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Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Fresh Green Salad $5.00
- All the Essentials
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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House sorbets N/A
- selection of chef's favourites
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Crackling pork belly N/A
- apple juice, spring greens
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Kumara N/A
- black garlic butter, spring herbs, grains
- Prawn on toast 4 $12.00
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Thai Wonton Noodle soup $17.50
- egg noodles
- Fried Wontons 6 $8.00
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
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Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
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Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
- Plah Prawns salad w cashew nuts spicy $22.50
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Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
- Enjoy a side with any main dish for $7….
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
- Steamed seasonal vegetables with parsley butter
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
- Steak fries with aioli & tomato sauce
- Raita $3.00
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Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
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Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
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Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
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Tandoori roti $3.00
- Traditional plain unleavened bread
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Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
- Poppadom (4 pieces) $2.00
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Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
- Eichardt’s house-cured free-range bacon $6.00
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Fried home-made black pudding $6.00
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
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Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
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180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
- Creamy mushroom $2.95
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Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
- 175gm market fish $33.95
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300 gm Lamb rack $45.95
- Southern alps merino
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Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Lunch Pasta - Your Server will advise $15
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Grilled Tomatoes $4.00
- Avocado (seasonal) $2.30
- Joe's Hash $ 4.00
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AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
- Kransky $3.50
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BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
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PIKELETS (VO) $8.80
- lemon and vanilla sugar
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EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
- Mega $35
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
- House Coleslaw $4
- All burgers are served with chips lettuce & tomato with fries.
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Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
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Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
- HOT-SMOKED SALMON & RYE TOASTS $9.00
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TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
- NO5 LUNCH MEZZE $30pp
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MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
- NO5 MEZZE & DESSERT $60pp
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Queenstown Resort College
Phone
034090500
Opened hours
Monday: 08:30-17:30, Tuesday: 08:30-17:30, Wednesday: 08:30-17:30, Thursday: 08:30-17:30, Friday: 08:30-17:30,
Price
None
Type
None
Service
None
Cuisine
Cafe Food , International
Features
Cash
Coronation Street, Queenstown, New Zealand
- Queenstown Cafe Food Menus
- Queenstown International Menus
- Otago Cafe Food Menus
- Otago International Menus