Queenstown Resort College in Queenstown Menu

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Queenstown Resort College in Queenstown has no menu available, but can choose from many other options such as Bacon and eggs or Sausages and eggs from Kellys Cafe. Sargoods Restaurant offers many options including soul classic and satay spice. Ostro includes a wide range like Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo. BAKED GARLIC BREAD and COBB LOAF from . Rentons Cafe & Restaurants offers Starlight Restaurant and VEGE SPRING ROLL.

Nearby Sample Menus

Napolatana $20.90
- Half serves of spaghetti are available
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Zuppa $9.50
Homemade Bread $7.50
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Homemade Bread with Garlic $8.50
Anchovies $2.00
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce

Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Bread for One $6.00
- With conflt garlic butter
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce

Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
JSH creamed spinach $9.00
Steak fries $8.00
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Raw plate $33.00
- market fish selection, white soy, horseradis.

Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
Thaitanium fish cake salad $14.00
Spicy Roasted Duck salad $25.00
Stewed pork Shank on rice $20.00
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Basil & Chilli $23.50
- tiger prawns squids seafood
Prawn crackers $5.00

Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Extra Pattie $6
Blat $10
- Bacon, Avocado, BBQ Sauce
Fish and Chips $8
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Jalapeno Sherion $0.5
Gluten Free Bun $2
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos

Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Prawn, capers, artichokes, roast garlic, red onion $29
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Mini Nutella and banana pizzas , vanilla ice cream $15
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Aperol Spritz $11
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5

PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
PRAWN HORNS $7.00
- 6 pcs. & Dip
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.

Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Pommes rissolées $8.50
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Chervil Mash potatoes $8.50

SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
Buttered new potatoes w/ mint $12.00
YOUR CREATION PIZZA or ½ & ½ $32.00
Neapolitan style pizza bread $12.00
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream

Kids Fish & Chips
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Kids Strawberry & Choco Ice Cream Sundae
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons

Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Bowl of fries $7
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Cream of butternut pumpkin soup (V) (GF) $12
Salt and pepper squid $26
- Served with aioli
Chicken satay skewers $14

Mi XaoTom $13.00
- Prawn Fried Noodle
Mussel With Chilli $21.00
Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
Ca Khoto $28.00
- clay pot fish
Special Combination Hot Pot $60.00
- per pot
Ga roti $18.50
- Five spices chicken
CA RI GA $17.50
- Green curry chicken
Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup

Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
-Small $14.50
-Large $31.00
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Marinated Pork Ribs $18.5
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce

Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Soup n/a
- Please see our blackboard
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Soup n/a
- Please see our blackboard
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Gluten Free Base, extra $3.50

Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Wok Fired Asian Vegetables $12
- braised peanuts
Steamed White Pak Choy $12
- confit garlic
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Woo Sambal $3
Percik Chicken $14
- toasted coconut
Madam's Rendang $29
- beef - served with coconut rice
Nasi Lemak $14
- coconut rice with peanuts & condiments