Queenstown Resort College in Queenstown Menu

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Queenstown Resort College in Queenstown has no menu available, but can choose from many other options such as Bacon and eggs or Sausages and eggs from Kellys Cafe. Sargoods Restaurant offers many options including soul classic and satay spice. Ostro includes a wide range like Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo. BAKED GARLIC BREAD and COBB LOAF from . Rentons Cafe & Restaurants offers Starlight Restaurant and VEGE SPRING ROLL.

Nearby Sample Menus

Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Egg Fried Noodle $5.00
Crispy Chicken on Rice $18.50
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Thai Fish Cake (4) $9.00
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables

Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Potatoes $4.00
Bacon $7.00
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Sausages $5.00

Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Tofu teriyaki don
Spicy ramen
- Miso soup based ramen
Unagi don
Assorted tempura
- 5 Pcs
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Aburi salmon
Kake udon soup
- Kake served with seaweed and spring onion

Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
Eggs Benedict
- On toasted English muffin, hollandaise
Stuffed Portobello mushrooms / blue cheese $12.00
- Smoked Salmon $9.00
Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
- Salmon & Spinach $21.00

Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Mixed Marinated Olives $9.00
Pear, Walnut & Rocket Salad $7.00
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
Selection of three cheeses $23.00
Fries $7.00
- with aioli & tomato sauce.
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.

Extras
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Extra Poached Egg $2.00
Carrot & spinach salad w walnuts and blue cheese $9.00

Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.

Mini Angus steak $12.00
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Mini beef burger $12.00
Market fish $12.00
Chicken tenders $12.00
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.

Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Pub Fries $10
- Served with tomato sauce
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil

WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
THE SCRATCHING BADGER
CURLY FRIES $8.00
THE MEXICANA BADGER
CRUNCHY FRIES $8.00
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
WEDGES $9.00

Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
Com Vit Quay $16.00
- Roast duck on rice
Ga Xao Cay $18.50
- Spicy chicken/satay
Tom Kim chi $25.00
- Kim chi prawn
Goi Chay $18.00
- Hanoi special vegetarian salad
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
Ca Khoto $28.00
- clay pot fish
Muc Ca Ri $21.00
- Green Curry squid

PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
PIKELETS (VO) $8.80
- lemon and vanilla sugar
Streaky Bacon $4.80

Fresh New Zeland oyster SP
Soup of the day $12.00
Fiordland crayfish 128/500g
- Wok fried with garlic butter
Deep fried squid tentacles $12.00
West coast wild venison tataki with ponzu dipping $18.00
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Tiger prawn wontons in supreme broth $12.00
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion

Silverfern Reserve beef ribeye $34.00
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Add an additional lamb shank $7.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Mini beef burger $12.00
Silverfern Reserve beef eye fillet $34.00
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto

Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
- Add ham for $2.50
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
Large (450ml) $9.50
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
- Add garlic bread for $3.00
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite