Address
Coronation Street, Queenstown, New Zealand
Queenstown Resort College in Queenstown Menu
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Queenstown Resort College in Queenstown has no menu available, but can choose from many other options such as Bacon and eggs or Sausages and eggs from Kellys Cafe. Sargoods Restaurant offers many options including soul classic and satay spice. Ostro includes a wide range like Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo. BAKED GARLIC BREAD and COBB LOAF from . Rentons Cafe & Restaurants offers Starlight Restaurant and VEGE SPRING ROLL.
Nearby Sample Menus
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Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
- Homemade Curry Puff (4) $9.00
- Pork Ribs and Garlic Sauce $18.50
- Steamed Jasmine Rice $2.50
- Egg Fried Rice $5.00
-
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
-
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
-
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
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GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
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WEDGES $12.5
- sweet chilli & sour cream.
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GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
- 200g.SIRLOIN $29.50
-
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
- CHEESY GARLIC BREAD $12.00
-
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
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PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
-
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
- Puhoi Valley Aged Cheddar $11.00
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Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
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Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
- Steamed Seasonal Vegetables $7.00
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Fries $7.00
- with aioli & tomato sauce.
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ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
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Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
- Bowl of Fries
-
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
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Salt & Pepper Calamari $14.00
- Served with aioli.
-
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
- Seasonal Fruit Crumble $10.00
-
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
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Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
- Lemon chive butter $2.95
- French onion soup $17.95
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180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
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Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
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180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
- Garlic & parsley butter $2.95
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South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
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Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
- Truffle mash croquettes $9
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
- Caramelized onion and porter ciabatta, bacon jam. $9
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
- Sautéed wild mushrooms, calavo nero, truffle oil $9
-
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Gohan $2.00
- steamed rice
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Sarada $5.00
- green salad
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
-
Banbangii $14.00
- steamed chicken with mung beans and sesame
-
Gyoza $15.00
- pork dumplings
-
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
-
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
- Homemade Pork Spring Rolls N/A
-
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
-
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
-
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
-
Crispy Chicken N/A
- With Chilli Mayo Sauce
- SALT & PEPPER CALAMARI HALF DOZ $7.00
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THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
- THE PRINCESS BADGER
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
- PRAWN DIPPERS 1 DOZ $12.00
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BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
- THE FAT BADGER
- Falafel (V) Pita R $10.90 / P $8.90
- Buffalo Chicken Salad R $13.50 / P $11.50
- Cookie Fix $2.00
- Regular (R) Petita (P)
- Chicken Crave Salad R $12.50 / P $10.50
- Pita Chips and Dip $3.90
- Garden (V) Salad R $8.90 / P $7.90
- Chicken Breast Pita R $10.90 / P $8.90
- CHICKEN KATSU $14.00
- SCALLOP $7.00
- MUSHROOM $5.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- DEEP FRIED SQUID $9.00
- TOFU WITH SPICY PORK MINCE $9.00
- RIBEYE $5.00
- MUSSEL $5.00
- Live green lipped mussels steamed with white wine & saffron $15.00
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MARKET FISH MP
- Steamed
- Steamed rice $3 .00
- Natural or steamed with ginger, garlic and vermicelli
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
-
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
- Chinese roast duck half $35.00/whole $65.00
- - Add chicken for $2.50
- Grilled Cheese Panini $5.00
-
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
-
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
-
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
- - Add chicken for $2.50
-
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
-
Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Madam's Rendang $26
- chicken - served with coconut rice
- Pork & Prawn Sui Mai (4 pieces) $10
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
- Hainanese Chicken and Rice $26
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Woo Chilli Sauce $3
- Spiced Lamb $14
Queenstown Resort College
Phone
034090500
Opened hours
Monday: 08:30-17:30, Tuesday: 08:30-17:30, Wednesday: 08:30-17:30, Thursday: 08:30-17:30, Friday: 08:30-17:30,
Price
None
Type
None
Service
None
Cuisine
Cafe Food , International
Features
Cash
Coronation Street, Queenstown, New Zealand
- Queenstown Cafe Food Menus
- Queenstown International Menus
- Otago Cafe Food Menus
- Otago International Menus