Queenstown Resort College in Queenstown Menu

Queenstown Resort College in Queenstown has no menu available, but can choose from many other options such as Bacon and eggs or Sausages and eggs from Kellys Cafe. Sargoods Restaurant offers many options including soul classic and satay spice. Ostro includes a wide range like Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo. BAKED GARLIC BREAD and COBB LOAF from . Rentons Cafe & Restaurants offers Starlight Restaurant and VEGE SPRING ROLL.

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Pineapple $2.00
  • Green Salad $7.50
    • With house dressing
  • Zuppa $9.50
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Homemade Bread with Garlic $8.50
Fergbaker (sample menu)
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Large aioli $2.00
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Fries with your choice of sauce: $4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Southern Swine $12.50
    • Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
The Grille by Eichardt’s (sample menu)
  • Grilled Tomatoes V
  • Hollandaise
  • Roast wild thyme mushrooms V
  • crayfish Meatballs $30.00
    • pappardelle, tomato & local saffron broth, marinated courgette
  • Homemade Pappardelle (v) $25.00
    • wilted greens, heirloom tomatoes, smoked ricotta
  • HAVOC PORK SHOULDER & BLACK PUDDING $32.00
    • crackling puy lentils confit tomatoes
  • Roast Mushrooms
    • with wild thyme & garlic
  • ANGUS EYE FILLET ON THE BONE $47.00
    • 350g grass-fed potatoes of choice
Brazz Steakhouse Bar & Grill (sample menu)
  • BREAKFAST SAUSAGES $4.00
  • PÂTÉ & BREADS $12.50
    • chicken & duck liver cracked pepper pâté w grilled breads & onion jam
  • ADD GRILLED CHICKEN TO ANY SALAD $5.00
  • STREAKY BACON RASHERS $4.00
  • PÂTÉ & BREADS $16.00
    • chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
  • CAJUN CHICKEN BLT $15.00
    • bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
  • BEEF SHORT RIB $16.50
    • in a sticky glaze w cauliflower puree & roastedshallot. >>
  • 200 g. FILLET $35.50
Taco Medic (sample menu)
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
Jacks Point (sample menu)
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Lamb Sausage Rolls $14
    • Harissa
Bella Cucina (sample menu)
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Mini Nutella and banana pizzas , vanilla ice cream $15
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
My Thai Lounge (sample menu)
  • Fried Egg $2.50
  • Beef Mussaman $23.00
    • Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
  • Thai Roti $3.50
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
  • Tamarind Prawns $28.00
    • Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
  • 2-Egg Thai Omelette N/A
    • Served plain, with minced pork or chicken, or with prawns
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
Morrison's Irish Pub (sample menu)
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Mango Cheese Cake
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Onion Rings $6.50
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Pog Mahones Irish Pub (sample menu)
  • Pan Fried Scallops (3) $6.00
  • 12 for $14.00
  • Carnivore $21.00
    • Meat, meat & meat with a BBQ swirl
  • Margherita $20.00
    • Tomato & mozzarella with fresh basil & pesto drizzle
  • Sides N/A
    • Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
  • Whiskey & Maple Doughnuts $12.00
    • Fresh made doughnuts served hot with a Jameson & maple sauce
  • Beef & Guinness Pie $22.00
    • Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
  • Pulled Pork Hash $15.50
    • A pulled pork belly hash served with a citrus & fennel salad & soy gravy
Fat Badger's Pizza (sample menu)
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
  • MARGARITA MED$18/LARGE $25
    • Fat Badgers Famous Family Sauce topped with NZ Mozzarella
  • WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
  • FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
  • POUTINE $10.00
  • CURRY FRIES $9.00
  • PIZZA BY THE SLICE FROM $4.00
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
Hanoi (sample menu)
  • Cai Thia Xao Nam Dong Co $16.00
    • Bok Choy with Chinese Mushroom
  • Scallop With Chilli $25.00
  • Goi Ngo Sen Tom Thit $18.50
    • Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
  • Heo Sa Ot $18.50
    • Lemongrass and chilli pork
  • Mi Xao Thap Cam $15.00
    • Combination F/Noodle
  • Canh ga Chien gion $9.00
    • Deep fried Chicken NbbIe (6 pieces)
  • Pho Botai $15.00
    • Raw beef rice noodle soup
  • Tom Kho To $25.00
    • Prawn Clay Pot
Hamills Restaurant & Bar (sample menu)
  • Seafood Chowder $13
  • Soup of the Day $9
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
  • -Large $31.00
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • -Salmon $5
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Impressions Restaurant at The Copthorne (sample menu)
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Add cured ham, salami & pickles $6.00
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Market fish $12.00
  • Silverfern Reserve beef ribeye $34.00
The Spire Inspire Restaurant & Bar (sample menu)
  • PANACOTTA GRANITA $15.00
    • Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • CRUDITES & DIPS $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
  • POLENTA FRITTERS, SALSA VERDE $7.00
  • NO5 LUNCH MEZZE $30pp
  • HOUSE BREADS & OLIVE OIL (V) $7.00
  • NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
Queenstown Resort College

Queenstown Resort College

location

Address

Coronation Street, Queenstown, New Zealand

phone

Phone

034090500

email

Email

info@qrc.ac.nz

clock

Opened hours

Monday: 08:30-17:30, Tuesday: 08:30-17:30, Wednesday: 08:30-17:30, Thursday: 08:30-17:30, Friday: 08:30-17:30,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

Cash

Location
Coronation Street, Queenstown, New Zealand
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