Queenstown Resort College in Queenstown Menu

CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
CURRY FRIES L: $9.00
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA

Medium $31.50
Small $19.50
Large $34.50
Small $17.50
Kids Pasta $13.00
- Penne Pasta in tomato sauce, w cheese
Large $38.50
Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
Medium $30.50

- Add hot smoked salmon $5.00
- Bacon, lettuce, tomato & aioli $8.00
Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
- Avocado $5.00
Halo Pate with crusty bread $12.00
Potato Bravas, chilli, garlic aioli $9.00
Jerk Chicken/Chilli lime salsa $14.00
Eggs Benedict
- On toasted English muffin, hollandaise

-Salmon $6
Sandwiches & Burgers $3.50
- Add fries to your meal for only
Breads, dukkah and olive oil $8
-Red roast pork belly with pickled carrot on a baguette $16.50
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
-Caesar salad with poached egg, crispy bacon and parmesan $17
-Salmon $18
Green lipped mussels in laksa broth with garlic bread $9.50

Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
6 Oysters battered with malt vinegar $30
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Crunchy cos lettuce with mustard dressing $9.50
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad

Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Fresh fruit salad $9.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli

Yuxiang eggplant $16.00
Kung Po prawns $34.00
- with cashew nuts
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Sweet & sour pork $25.00
Sichuan chilli pork belly $27.00
Singapore noodles $24.00
BBQ pork noodle soup $15.00
Prawn fried rice $25.00

Soup of the day with toast $12
- see ‘What’s Cooking’ board
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Eggs any style with your choice of toast $12

Potato wedges $12
- Served with sour cream & sweet chilli
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Salt and pepper squid $26
- Served with aioli
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Toasted pumpkin batard bread(V) $14

House marinated olives $9.00
Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Sesame slaw $8.00
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Prawns $5.00
VGFCaesar salad $19.00
- Available in vegetarian
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles

YAKITORI/CHICKEN $6.00
SHRIMP CREAM CROQUETTE $9.00
SCALLOP $6.00
GARLIC BOMB $7.00
RIBEYE STEAK $16.00
EDAMAME $5.50
BEEF TATAKI $14.00
LIVER $6.00

Grilled Cheese Panini $5.00
All Baguettes & Wraps are made to order, served toasted and extra delicious!
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Toasted Bagel $6.50
- Served with cream cheese
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo

Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Ciabatta $4.00
- house-churned butter
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Housemade cake of the day. ask staff for selection $12.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling

Add Fries Or Wedges For $5
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
Sauteed Green Beans $4

GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
MIXED LOCAL LEAF SALAD $7.00
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)

Queenstown Resort College in Queenstown Menu

Nearby Sample Menus

Queenstown Resort College

Otago > Queenstown > Queenstown Resort College

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Coronation Street, Queenstown, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab