Queenstown Resort College in Queenstown Menu

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Queenstown Resort College in Queenstown has no menu available, but can choose from many other options such as Bacon and eggs or Sausages and eggs from Kellys Cafe. Sargoods Restaurant offers many options including soul classic and satay spice. Ostro includes a wide range like Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo. BAKED GARLIC BREAD and COBB LOAF from . Rentons Cafe & Restaurants offers Starlight Restaurant and VEGE SPRING ROLL.

Nearby Sample Menus

Edamame with Lemongrass Chilli Jam $11.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Kanu Made Kim Chi $11.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00

Plain Ciabatta Loaf $10
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Seafood chowder $17
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces

Small $19.50
250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
Small $17.50
Large $34.50
$16.95 Large
Our pasta is made in house, add bread for $2.00
Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special
Pescara
- NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon

PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
WEDGES $12.5
- sweet chilli & sour cream.
PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
GARLIC BREAD $10.00
CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.

Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Classic $12
- Beef
Hummus $2
Down Size Almost Any Burger $10
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Fish and Chips $8

Bacon butty $12
- hollandaise, rocket
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Butterfish Tacos $28
- coriander cream, burnt chilli
Lamb Sausage Rolls $14
- Harissa

Public's duck fat potatoes w sage and roasted shallots $9.00
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Extras
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce

Cucumber N/A
Thousand Island N/A
Bacon, Egg and Cheese N/A
Tomato N/A
Italian B.M.T N/A
Italian Dressing N/A
Pizza Sub with Cheese N/A
Double Choc Chip N/A

Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Jersey benne potatoes w/ rosemary and garlic $9.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Served natural w/ lemon
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
5 Cheeses $35.00
Grilled w/ a Thai butter and pickled ginger

Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter

Silverfern Reserve beef ribeye $34.00
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Butterscotch or chocolate ice cream sundae $9.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Fresh fruit salad $9.00
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread

2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00

Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
Salad
caramelized roast kumara (V,DF,GF)
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
Crispy bacon
steamed vegetables (V,DF,GF)
200g Angus Rump - (GF,DF) $34.00

Cookie Fix $2.00
Chick n Fala Pita R $11.50 / P $9.50
Steak Salad R $11.90 / P $9.90
Chicken Breast Salad R $11.90 / P $9.90
Falafel (V) Salad R $11.90 / P $9.90
Garden (V) Salad R $8.90 / P $7.90
Roast Beef Salad R $10.90 / P $8.90
The Protein Pack $15.00

House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00