Queenstown Resort College in Queenstown Menu

Queenstown Resort College in Queenstown has no menu available, but can choose from many other options such as Bacon and eggs or Sausages and eggs from Kellys Cafe. Sargoods Restaurant offers many options including soul classic and satay spice. Ostro includes a wide range like Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo. BAKED GARLIC BREAD and COBB LOAF from . Rentons Cafe & Restaurants offers Starlight Restaurant and VEGE SPRING ROLL.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Kanu Made Kim Chi $11.00
  • Island Coleslaw $11.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Steamed jasmine rice $4.00
Winnies Gourmet Pizza Bar (sample menu)
  • Peking Pizza
    • Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
  • Today's Soup $13.50
    • Always good! Served with our house baked bread. Ask your server for today's special
  • Mushroom Thyme Tagliatelle $24.50
    • NZ field mushrooms, fresh thyme in a creamy white wine sauce
  • Winnies' Freshly Baked Loaf $9.50
    • Daily baked bread loaf served with lashings of garlic butter
  • Large $38.50
  • Kids Pasta $13.00
    • Penne Pasta in tomato sauce, w cheese
  • Vegetable Lasange $13.00
    • Healthy lasanga
  • Small $17.50
Vudu Cafe (sample menu)
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Bacon $7.00
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Eggs Any Style $5.00
  • Agria Fries $9.50
    • Aioli & tomato sauce
Red Rock Bar & Cafe (sample menu)
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • chicken Parmigiana $20.00
    • Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Side Salad $5.00
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Halo (sample menu)
  • Aged Ribeye Steak 250g, $28.00
    • Mixed salad greens, roasted potatoes, jus
  • - Toast $4.00
  • Wedges $9.00
  • Avocado & Field Mushroom $14.00
    • With basil pesto on toasted ciabatta with mixed green salad
  • - Add hot smoked salmon $5.00
  • Rustic Fries $9.00
  • Toast & Preserves $7.00
    • 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
  • Vegetables $8.00
Vknow (sample menu)
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • Greek Salad $10
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
  • Three Berry Parfait $12
  • Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Pan Seared Blue Cod of the Evening $35
Lombardi (sample menu)
  • LOMBARDI PIZZA 2.0 $26.00
    • blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
  • CHILLI PRAWN PIZZA $26.00
    • charred capsicum, spring onion, fresh chilli, feta, mozzarella
  • FOUR CHEESE PIZZA $23.00
    • cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
  • DUO OF CENTRAL OTAGO LAMB $39.00
    • grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
  • AKAROA SALMON FILLET $37.00
    • asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
  • Sweet onion & parmesan pizza bread $12.00
  • Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
  • CHICKEN LIVER PÂTÉ $21.00
    • aspic, onion jam, pickles, toasted home-made sourdough
Me & Mee (sample menu)
  • Chicken fried rice $20.00
  • Satay beef with crispy noodles $27.00
  • Salt & pepper prawns (5) $12.00
  • BBQ pork noodle soup $15.00
  • BBQ pork with bok choy $25.00
  • Yuxiang eggplant $16.00
  • Fruit salad with whipped cream $15.00
  • Chicken & sweet corn soup $16.00
No.5 Church Lane (sample menu)
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
Pub On Wharf (sample menu)
  • Mac ‘n’ Cheese Croquettes $10
    • Served with Harissa sauce
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Garlic Loaf $12.00
    • A traditional loaf served warm with garlic butter
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • Sides of Pub Slaw or Roasted Vegetables $6
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
Fat Badger's Pizza (sample menu)
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
  • PRAWN DIPPERS HALF DOZ $7.00
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • PEAR AND wALNUT SALAD $14.00
    • Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
  • THE ITALIAN STALLION MED$24/LARGE$32
    • Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
  • THE MEXICANA BADGER
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
Hanoi (sample menu)
  • Ga Hap Muoi $17.00
    • Salted steamed chicken
  • Tom yum Voi (GA, hai san, tom) $18.50
    • Tom yum (chicken, seafood or prawn)
  • Ga Xao Hat Dieu $18.50
    • Cashews chicken
  • Mi Xao Hai San $15.00
    • Seafood Fried Noodle
  • Bun Ga $15.00
    • Chicken Salad
  • Cha gi chay $9.00
    • Deep fried vegetarian spring roll (12 rolls)
  • Goi Hanoi $18.50
    • Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
  • Canh Chua Viet nam $18.50
    • Vietnamese hot and sour soup
The Observatory Millennium Queenstown (sample menu)
  • Cheese Plate $19.00
    • selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
  • Lemon Squid $20.50
    • fries, chorizo mayo & lemon
  • French Toast $15.00
    • Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
  • steamed vegetables (V,DF,GF)
  • Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
  • Grilled tomato
  • The Foot Long Toastie $19.00
    • Ham, cheese, tomato, caramelised onion w/ fries
  • Champagne Ham
Joes Garage (sample menu)
  • EGG ON TOASTED (GFO)( V) $4.80
    • a free range egg on toast.
  • CHOCOLATE BROWNIE $8.00
    • with vanilla bean ice cream
  • Grilled Tomatoes $4.00
  • SWEETIE $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll.
  • EASY TIGER SALAD (GF) $21.80
    • free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
  • TEDDY BEST(GFO) $14.80
    • free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
  • Kransky $3.50
  • Plain or Garlic Bread Roll $4.00
Left Bank Cafe (sample menu)
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Brie de Meaux (cow, soft, region de Meaux)
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • With Akaora smoked salmon or smoked chicken $23.00
  • Comte (cow, semi hard, region Franche Comte)
  • 4 for $32.00
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • 2 for $18.00
Queenstown Resort College

Queenstown Resort College

location

Address

Coronation Street, Queenstown, New Zealand

phone

Phone

034090500

email

Email

info@qrc.ac.nz

clock

Opened hours

Monday: 08:30-17:30, Tuesday: 08:30-17:30, Wednesday: 08:30-17:30, Thursday: 08:30-17:30, Friday: 08:30-17:30,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

Cash

Location
Coronation Street, Queenstown, New Zealand
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