Queenstown Resort College in Queenstown Menu

Queenstown Resort College in Queenstown has no menu available, but can choose from many other options such as Bacon and eggs or Sausages and eggs from Kellys Cafe. Sargoods Restaurant offers many options including soul classic and satay spice. Ostro includes a wide range like Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo. BAKED GARLIC BREAD and COBB LOAF from . Rentons Cafe & Restaurants offers Starlight Restaurant and VEGE SPRING ROLL.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Wok Fried Asian greens with sesame $11.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Steamed jasmine rice $4.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Vudu Cafe (sample menu)
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Spinach $4.00
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Potatoes $4.00
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Brazz Steakhouse Bar & Grill (sample menu)
  • 200 g. FILLET $35.50
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq saucerecipe. >>
  • SAUTÉED MUSHROOMS $4.00
  • WEDGES $12.5
    • sweet chilli & sour cream.
  • 200g.SIRLOIN $29.50
  • CHEESY GARLIC BREAD $12.00
  • STEAK FRIES $9.50
    • garlic aioli & tomato sauce dips.
  • SICILIAN $28.50
    • chorizo, salami, pepperoni, bacon, ham, bbq sauce.
Bombay Palace (sample menu)
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • Kastoori Kebab (4 Pieces) $12.90
    • A house speciality chef's favourite
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Mushroom Matar Masala $16.50
    • Mushroom and green peas cooked in a tangy masala sauce
  • Dal Makhani $15.90
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Chicken or Lamb Jalfrezi $16.90
    • Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
  • Keema Naan $5.00
    • Stuffed with lightly spiced minced lamb and herbs
  • Lamb Rogan Josh $16.90
    • A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
Bombay Palace Frankton (sample menu)
  • Yellow dal tadka $15.50
    • Lentils cooked with spices and butter
  • Chicken/beef/lamb korma $15.90
    • Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
  • Bombay fish masala $17.90
    • Fillets of fish cooked in coconut cream and juices
  • Raita $3.00
  • Kachumber salad $6.50
    • Diced onion, cucumber and tomatoes mixed with tangy spices
  • Paneer paratha $5.00
    • Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
  • Lamb madras $15.90
    • Boneless cubes of lamb cooked with traditional spices and coconut
  • Keema naan $5.00
    • Stuffed with lightly spiced lamb and herbs
Stratosfare Restaurant & Bar (sample menu)
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
The Bunker (sample menu)
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Fish $39
    • Your server will inform you of today's dish
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
No.5 Church Lane (sample menu)
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Erik's Fish and Chips (sample menu)
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
Caribe Latin Kitchen (sample menu)
  • Fish $10.00
    • Southland catch of the day
  • Brazilian Guarana $4.50
    • Most popular Brazilian drink
  • Reina Pepeada $10.00
    • Roast chicken & avocado
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Pasteles Mushroom and Chesse $5.00
The Observatory Millennium Queenstown (sample menu)
  • Fish and Chips $20.50
    • tempura battered market fish, coleslaw, tartare sauce & lemon
  • BABY BEET SALAD $18.50
    • marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
  • Beef Burger $21.00
    • 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
  • Breakfast Special $20.00
    • Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
  • Rustic fries $10.00
    • w / tomato relish
  • café de Paris butter
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
  • Soup of the day - (GF*) $14.50
    • Chefs daily creation served w/ bread
MacKenzies Bar & Restaurant (sample menu)
  • Fish of the day (ask your host for today’s catch) $34.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Crème brûlée of earl grey chai with pistachios $8.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Hamills Restaurant & Bar (sample menu)
  • Shoe String Fries $7
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • Garlic Bread Small $7.00 / Large $ 10.00
  • Dan’s Delight
    • Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
  • Mediterranean
    • Bocconcini mozzarella, fresh tomatoes and basil pesto.
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • Pepperoni
    • Premium pepperoni, mozzarella and mushrooms
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Impressions Restaurant at The Copthorne (sample menu)
  • Market fish $12.00
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Silverfern Reserve beef eye fillet $34.00
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • Mini beef burger $12.00
  • Add an additional lamb shank $7.00
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Madam Woo (sample menu)
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Woo Sambal $3
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Malaysian Dahl $8
    • tomato & sambal
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Percik Chicken $14
    • toasted coconut
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
Queenstown Resort College

Queenstown Resort College

location

Address

Coronation Street, Queenstown, New Zealand

phone

Phone

034090500

email

Email

info@qrc.ac.nz

clock

Opened hours

Monday: 08:30-17:30, Tuesday: 08:30-17:30, Wednesday: 08:30-17:30, Thursday: 08:30-17:30, Friday: 08:30-17:30,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

Cash

Location
Coronation Street, Queenstown, New Zealand
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