Queenstown Resort College in Queenstown Menu

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Queenstown Resort College in Queenstown has no menu available, but can choose from many other options such as Bacon and eggs or Sausages and eggs from Kellys Cafe. Sargoods Restaurant offers many options including soul classic and satay spice. Ostro includes a wide range like Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo. BAKED GARLIC BREAD and COBB LOAF from . Rentons Cafe & Restaurants offers Starlight Restaurant and VEGE SPRING ROLL.

Nearby Sample Menus

Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Fergburger w/ cheese $ 12. 00
- Cheddar
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Large aioli $ 2.00
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.

Napolatana $20.90
- Half serves of spaghetti are available
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Homemade Bread $7.50
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Bolognese $19.90
- Rich meat sauce - a specialty
Homemade Bread with Garlic $8.50
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce

Roast wild thyme mushrooms V
Mixed Green Salad from the Chef's garden V $9.00/$16.00
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
Hot-smoked salmon, lemon aioli, watercress, caper $17.00

Avocado, grilled halloumi & tomato
Cold smoked Aoraki salmon, capers & cream cheese
all toasted sandwiches served with chips and aioli
Cured pastrami, grilled mozzarella& aioli
Bowl of fries $6.00
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Garlic bread & dips $6.00

Crispy lemon squid with smoked chilli mayo $9.50
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
Fish and chips with mushy peas, caper mayo, and salad $19.90
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
Roast beetroot and feta bruschetta $9.50
Bacon and egg turkish roll $9.90
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90

Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball

‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Salt & pepper squid $17.50
- with fries & garlic aioli
Market fish $12.00
Silverfern lamb rump $30.00
Fresh fruit salad $9.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Mini beef burger $12.00
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5

HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
BREKKIE WRAP
- We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!

Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Regular $4.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Large $6.50
- Large $6.50
- Regular $4.50
- Large $6.50

Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough

Smoked trevally & potato tortilla, paprika mayo $19.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Potato bravas, chilli tomato sauce, aioli $11.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00

LIVER $6.00
PORK SHABU SALAD $10.00
CHICKEN KATSU $14.00
SPICY RAMEN $16.00
SHRIMP CREAM CROQUETTE $9.00
TERIYAKI PRAWN $6.00
GARLIC BOMB $7.00
OX TONGUE $12.00

Spicy Dragon Roll
Deluxe Teriyaki Chicken
LARGE $8.40
- 10 pieces Fresh Salmon Nigiri
- 8 pieces Jumbo Fresh Salmon
8PC. REG $8.20
8PC. JUMBO $9.00
- 4 pieces Regular Chicken

Comte (cow, semi hard, region Franche Comte)
Served with your choice of mixed greens our French fries
4 for $32.00
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Crotin de Chavignol AOC (goat, soft, region de Loire)
Mouse au chocolate $14.00
- Nougatine tuile
Available with wine pairing
Tomme de Savoie (cow, semi hard, region de Savoie)

Hainanese Chicken and Rice $26
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Soy, Sesame eggplant $14
- red chilli dressing
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Madam's Rendang $26
- chicken - served with coconut rice