Address
Coronation Street, Queenstown, New Zealand
Queenstown Resort College in Queenstown Menu
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Queenstown Resort College in Queenstown has no menu available, but can choose from many other options such as Bacon and eggs or Sausages and eggs from Kellys Cafe. Sargoods Restaurant offers many options including soul classic and satay spice. Ostro includes a wide range like Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo. BAKED GARLIC BREAD and COBB LOAF from . Rentons Cafe & Restaurants offers Starlight Restaurant and VEGE SPRING ROLL.
Nearby Sample Menus
- Wok Fried Asian greens with sesame $11.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Edamame with Lemongrass Chilli Jam $11.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
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Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
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Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
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Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
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venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
- Hollandaise
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Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
- Homemade pastrami, mustard, caramelized onion $16.00
- Havoc free range bacon
- Potatoes $4.00
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
- Hollandaise $2.50
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
- Bacon $7.00
- Hot Smoked Salmon $7.50
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BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
- THICK CUT TOAST SLICE $2.00
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
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VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
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GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
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CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
- ADD GRILLED CHICKEN TO ANY SALAD $5.00
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CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
- Aburi salmon
- Tofu teriyaki don
- Salmon teriyaki don
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Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
- Japanese style curry with vegetables
- Pork gyoza
- Egg chicken katsu don
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Kake udon soup
- Kake served with seaweed and spring onion
- Battered Sausage/Hot Dog-small $3
- Spring or Curry Roll $3
- 2 Small Blue Cod fillets and Chips $10
- Small Battered Sausage and Chips $5
- 6 Onion Rings $3.50
- -large $4.50
- 6 Chicken Nuggets $5.50
- Bacon & Egg Roll $5
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
-
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
-
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
-
Soup of the day with toast $12
- see ‘What’s Cooking’ board
- Cake of the day with cream or Greek yoghurt $6.00
-
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
- SALT & PEPPER CALAMARI HALF DOZ $7.00
- PIZZA BY THE SLICE FROM $4.00
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
- PRAWN DIPPERS 1 DOZ $12.00
- WEDGES $9.00
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. JUMBO $11.00
- Double Avocado Prawn
- 5PC. REG $8.50
- - 3 pieces Prawn Nigiri
- LARGE $6.60
- 8PC. REG $7.90
- Teriyaki Chicken Double Avocado
-
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
- 2 for $18.00
- 8 for $56.00
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
- Cabecou (goat, soft, region du Correze)
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
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The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- - Add Extra Items - Bacon or Sausage $1.50 each
- - Add a side of bread $1.50
-
Cheese Quesadilla $5.00
- Served with sour cream on the side
- Large (450ml) $9.50
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Marinated olives $8.50
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Mixed leaf salad $9.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
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Ciabatta $4.00
- house-churned butter
Queenstown Resort College
Phone
034090500
Opened hours
Monday: 08:30-17:30, Tuesday: 08:30-17:30, Wednesday: 08:30-17:30, Thursday: 08:30-17:30, Friday: 08:30-17:30,
Price
None
Type
None
Service
None
Cuisine
Cafe Food , International
Features
Cash
Coronation Street, Queenstown, New Zealand
- Queenstown Cafe Food Menus
- Queenstown International Menus
- Otago Cafe Food Menus
- Otago International Menus