Queenstown Resort College in Queenstown Menu

Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Pineapple $2.00
Olives $3.00
Capers $2.00
Jalapenos $2.00
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Bolognese $19.90
- Rich meat sauce - a specialty
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce

Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Polenta Chips $7.00
- With aioli
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Bread for One $6.00
- With conflt garlic butter
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice

Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Chips $7.00

-Caesar salad with poached egg, crispy bacon and parmesan $17
Atlas eggs on toasted ciabatta $8.90
Fries $6
-Mushrooms $3.50
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
Served until 2pm
Breads, dukkah and olive oil $8
Eggs Benedict with

Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Buttermilk fried chicken, spring tomato harissa $15.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
New season asparagus $9.00
- pancetta, toasted almond, confit shallots

Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Steamed Vegetables
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing

Mussels $3
Scallops $3
Shark $5
Mushy Peas $2.50
2 Small Blue Cod fillets and Chips $10
Gravy $2.50
Between 7am and 10am
Spring or Curry Roll $3

Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Grilled w/ a Thai butter and pickled ginger
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Sorbet $6.00
- Seasonal sorbet palate cleanser
Local baby leaf side salad w/ balsamic dressing $9.00
shoestring fries served w/ aioli $9.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00

Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Chimichuri $2.95
75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia
French onion soup $17.95
- Emmentaler crouton
Duck fat roasted potatoes $8.95
Turkey bastilla $23.95
- Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps

Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Caramelized onion and porter ciabatta, bacon jam. $9
Sautéed wild mushrooms, calavo nero, truffle oil $9
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Rocket, tomato and goats cheese salad $$12 / $18
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis

Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries

Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth

Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Potato bravas, chilli tomato sauce, aioli $11.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00

Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Wedges $$11.00
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Beer Battered Blue Cod One piece $5
-Large $31.00
Shoe String Fries $7

CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
NO5 MEZZE $50pp
HOUSE BREADS & OLIVE OIL (V) $7.00

Queenstown Resort College in Queenstown Menu

Nearby Sample Menus

Queenstown Resort College

Otago > Queenstown > Queenstown Resort College

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Coronation Street, Queenstown, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab