Address
Coronation Street, Queenstown, New Zealand
Queenstown Resort College in Queenstown Menu
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Queenstown Resort College in Queenstown has no menu available, but can choose from many other options such as Bacon and eggs or Sausages and eggs from Kellys Cafe. Sargoods Restaurant offers many options including soul classic and satay spice. Ostro includes a wide range like Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo. BAKED GARLIC BREAD and COBB LOAF from . Rentons Cafe & Restaurants offers Starlight Restaurant and VEGE SPRING ROLL.
Nearby Sample Menus
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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House sorbets N/A
- selection of chef's favourites
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Sides N/A
- Local asparagus, juice, butter
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Garlic bread & dips $6.00
- all toasted sandwiches served with chips and aioli
- Cured pastrami, grilled mozzarella& aioli
- Bowl of fries $6.00
- Cold smoked Aoraki salmon, capers & cream cheese
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Avocado, grilled halloumi & tomato
- Baked brie and onion pie $9.50
- -Sausage $5
- Green lipped mussels in laksa broth with garlic bread $9.50
- -Bacon $4.50
- -Hash brown $3.50
- -Salmon $18
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Sandwiches & Burgers $3.50
- Add fries to your meal for only
- Crispy lemon squid with smoked chilli mayo $9.50
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Parmesan agria potato beignet $10.00
- paprika & chives
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Buttermilk fried chicken, spring tomato harissa $15.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Bacon $5.00
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Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
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Ice-cream Sundae $11.00
- A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
- Kumara Fries $4.00
- Onions $3.50
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Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
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Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
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Lemon Posset $11.00
- A refreshing and zesty lemon cream with a slice of shortbread
- Mushroom & Truffle Oil Risotto $15
- Platter of Smoked Meats Pestos Olives & Breads $24
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
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Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
- Thin Lizzie’s Dynamic Salad $16
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Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
- Hunan chilli chicken $26.00
- BBQ pork with bok choy $25.00
- Crispy prawn wraps (5) $12.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Beef & black bean sauce $26.00
- Sichuan chilli pork belly $27.00
- Sweet & sour pork $25.00
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
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Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
- Cheese $1.50
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Chips $4.00
- Traditional New Zealand Chips
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
- Chips, Gravy and Cheese $7.50
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Streaky Bacon $4.80
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AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
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FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
- Baked Beans $3.20
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BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
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ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
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PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
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Fiordland crayfish 128/500g
- Sashimi and congee
- Soup of the day $12.00
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
- Bakery breads & spreads $10.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Chicken tenders $12.00
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Silverfern lamb rump $30.00
- Mini Angus steak $12.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Marinated olives $8.50
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Traditional Greek salad $14.00
Queenstown Resort College
Phone
034090500
Opened hours
Monday: 08:30-17:30, Tuesday: 08:30-17:30, Wednesday: 08:30-17:30, Thursday: 08:30-17:30, Friday: 08:30-17:30,
Price
None
Type
None
Service
None
Cuisine
Cafe Food , International
Features
Cash
Coronation Street, Queenstown, New Zealand
- Queenstown Cafe Food Menus
- Queenstown International Menus
- Otago Cafe Food Menus
- Otago International Menus