Queenstown Resort College in Queenstown Menu

Queenstown Resort College in Queenstown has no menu available, but can choose from many other options such as Bacon and eggs or Sausages and eggs from Kellys Cafe. Sargoods Restaurant offers many options including soul classic and satay spice. Ostro includes a wide range like Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo. BAKED GARLIC BREAD and COBB LOAF from . Rentons Cafe & Restaurants offers Starlight Restaurant and VEGE SPRING ROLL.

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
  • HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
    • ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
  • MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
    • WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
  • THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
    • PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
  • BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
    • KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
    • ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
Hell Pizza (sample menu)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
Winnies Gourmet Pizza Bar (sample menu)
  • Small $19.50
  • Mexican Fiesta
    • Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
  • Chicken Nuggets and Chips $13.00
    • Golden chicken nuggets served with yummy fries and tomato sauce
  • Small $18.50
  • Medium $30.50
  • Small $18.50
  • Small $17.50
  • Large $34.50
Brazz Steakhouse Bar & Grill (sample menu)
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq sauce recipe.
  • CALAMARI $12.50
    • parmesan coating - garlic aioli dip.
  • EGGS BENEDICT $15.00
    • poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
  • ALL DAY BREAKFAST $15.00
    • eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
  • PORK TACOS $15.00
    • spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
  • SICILIAN $28.50
    • chorizo, salami, pepperoni, bacon, ham, bbq sauce.
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • CARBONARA $15.00
    • smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
Elements Restaurant (sample menu)
  • Rustic Fries $9.00
  • Mahurangi Brie $11.00
  • Vanilla crème brulee $14.00
    • with almond biscotti, mango & mint compote.
  • Steamed Seasonal Vegetables $7.00
  • Fries $7.00
    • with aioli & tomato sauce.
  • Puhoi Valley Aged Cheddar $11.00
  • Affogato $11.00
    • Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
  • Herbed Gourmet Potatoes $7.00
Bombay Palace (sample menu)
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Kadhai Chicken or Lamb $16.90
    • Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
  • Kastoori Kebab (4 Pieces) $12.90
    • A house speciality chef's favourite
  • Chicken or Lamb Madras $16.90
    • Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
  • Hot Mixed Pickle Mango Chutney $3.50
  • Steamed Basmati Rice $3.00
  • Aloopaneer Paratha $5.00
    • Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
  • Mushroom Shimla Mirch $16.60
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
Threesixty Restaurant (sample menu)
  • Venison $36.00
    • Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
  • Savannah beef fillet $38.00
    • Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
  • Akaroa salmon $34.00
    • A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
  • Pan cakes $12.00
    • Served with your choice of banana, maple syrup, berry compote, bacon or cream
  • Asparagus ice cream $16.50
    • Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Crumble $14.00
    • Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
  • Steamed basmati rice $8.50
Eichardt's Bar (sample menu)
  • Huevos Rancheros $19.00
    • Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Eichardt’s house-cured free-range bacon $6.00
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Muesli $15.00
    • Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Vknow (sample menu)
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • VKNOW’s Tomato Bruschetta & Basil Jus $12
  • Garlic Bread $7
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Pan Seared Blue Cod of the Evening $35
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Lombardi (sample menu)
  • Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
  • TIRAMISU $18.00
    • kahlua, baileys, crème de cacao, absolut vanilla, cream
  • SELECTION OF HOUSE MADE SORBETS $14.00
  • Freshly baked loaf $10.00
  • Neapolitan style pizza bread $12.00
  • WOOD FIRED LASAGNE $29.00
    • our signature sensation
  • OCEAN PLATE $56.00
    • tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Silverfern Reserve beef ribeye $34.00
  • Silverfern Reserve beef eye fillet $34.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Chicken tenders $12.00
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Market fish $12.00
Pog Mahones Irish Pub (sample menu)
  • Grain Fed Beef Rump $34.50
    • A huge 400gm Angus rump served with any sauce & your choice of two sides
  • Pan Fried Scallops (3) $6.00
  • For 2-4 people $38.00
  • Burger $20.00
    • Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
  • Add chorizo $3.00
  • For 1 person $34.50
  • For 1-2 people $11.00
  • Antipasto Plate
    • A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
Nando's (sample menu)
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Caribe Latin Kitchen (sample menu)
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Pasteles Chesse and Oregano $5.00
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Add Totopos $3.50
Gibbston Valley Winery Restaurant (sample menu)
  • Traditional Greek salad $14.00
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Cairnmuir extra virgin olive oil $6.00
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Queenstown Resort College

Queenstown Resort College

location

Address

Coronation Street, Queenstown, New Zealand

phone

Phone

034090500

email

Email

info@qrc.ac.nz

clock

Opened hours

Monday: 08:30-17:30, Tuesday: 08:30-17:30, Wednesday: 08:30-17:30, Thursday: 08:30-17:30, Friday: 08:30-17:30,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

Cash

Location
Coronation Street, Queenstown, New Zealand
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