Queenstown Resort College in Queenstown Menu

Green Salad $7.50
- With house dressing
Homemade Bread with Garlic $8.50
Capers $2.00
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Anchovies $2.00
Zuppa $9.50
Jalapenos $2.00

Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Bread for One $6.00
- With conflt garlic butter
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce

Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
Eggs Benedict
- On toasted English muffin, hollandaise
Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt

Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge

Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Butterfish Tacos $28
- coriander cream, burnt chilli
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Stewart Island Squid $18
- aioli, lemon
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Lamb Sausage Rolls $14
- Harissa

SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Roasted Root Vegetables $7.00
Rustic Fries $9.00
- with aioli & tomato sauce.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
Kumara & Potato Gratin $7.00
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.

Vanilla panna cotta, rhubarb jam, biscoti $14
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Risotto, parma ham, parsnip cream, spinach (gf) $30
Aperol Spritz $11
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Parma ham, mushroom, watercress, parmesan $29

Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Coconut Rice N/A
- Served in small, medium & large portions
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion

Bacon & Egg Roll $5
Small Battered Sausage and Chips $5
Sausage $3
6 Chicken Nuggets $5.50
-Small $3
Hoki-large L $7.50 / S $3.50
Scallops $3
Mussels $3

Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Green side salad $8.50
Add smoked chicken breast $22.50
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar

Deep fried ice cream $15.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Steamed scallop & chicken Siu-mai (6) $12.00
Garlic vegetables $15.00
Beef & black bean sauce $26.00
Salt & pepper prawns (5) $12.00
Kung Po prawns $34.00
- with cashew nuts
Sweet & sour pork $25.00

Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Cake of the day with cream or Greek yoghurt $6.00
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise

Tonkatsu $15.00
- crispy fried pork with smoked sauce
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Salmon Buri $15.00
- seared salmon with buttered sour soy
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Misoshiru $3.00
- miso soup
Poteto Chiizu $9.00
- grilled potato cheese crepe
Sarada $5.00
- green salad

TUSKA $10.50
- streaky bacon in a warmed joe's roll.
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
Large Chips $9.50

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
VKNOW's Tomato Bruschetta & Basil jus $12.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Mushroom & Truffle Oil Risotto $15.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Large $30.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto

Queenstown Resort College in Queenstown Menu

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Queenstown Resort College

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Coronation Street, Queenstown, New Zealand

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