Address
Coronation Street, Queenstown, New Zealand
Queenstown Resort College in Queenstown Menu
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Queenstown Resort College in Queenstown has no menu available, but can choose from many other options such as Bacon and eggs or Sausages and eggs from Kellys Cafe. Sargoods Restaurant offers many options including soul classic and satay spice. Ostro includes a wide range like Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo. BAKED GARLIC BREAD and COBB LOAF from . Rentons Cafe & Restaurants offers Starlight Restaurant and VEGE SPRING ROLL.
Nearby Sample Menus
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Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
- wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
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Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
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Roast Mushrooms
- with wild thyme & garlic
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Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
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Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
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HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
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Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
- Garden Salad $5 Sml / $9 Lrg
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Blat $10
- Bacon, Avocado, BBQ Sauce
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
- Free Range Egg $1.5
- Down Size Almost Any Burger $10
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
- Hand cut chips with pickled onion mayonnaise $9.50
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
- 6 Oysters natural with shallot vinaigrette $28
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
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Sorbet $6.00
- Seasonal sorbet palate cleanser
- shoestring fries served w/ aioli $9.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- 3 Cheeses $25.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
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Drunken Beans $8.00
- w dark island rum
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Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Carne Asdad $15.00
- w crema & salsa
- Shaved Parmesan $4.00
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Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
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Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
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Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
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Drunken Bean Nachos $17.00
- w melted cheese
- - Regular $4.50
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Regular $4.50
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1/4 Chicken $8.90
- Small fraction, big reaction
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Whole Chicken
- To share, or not to share
- - Regular $4.50
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
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Pub Fries $10
- Served with tomato sauce
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
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Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
- Kids Fish & Chips
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
- House Salad N/A
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Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
- Cashew Nuts N/A
- Veges & Egg Fried Rice N/A
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
- café de Paris butter
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Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
- Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
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Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
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Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
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Rustic fries $10.00
- w / tomato relish
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Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
- Continental Breakfast $21.00
- - 8 pieces Teriyaki Chicken & Double Avocado
- SMALL $5.60
- Double Avocado Fresh Salmon
- - 4 pieces Regular Chicken
- Nigiri Sushi Medley $30.90
- - 4 pieces Fresh Salmon & Cucumber
- 8PC. JUMBO $11.00
- - 4 pieces Smoked Salmon & Double Avocado
- Steamed rice $3 .00
- West coast wild venison tataki with ponzu dipping $18.00
- Peking duck pancakes-Whole(16pancakes) $88.00
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NZ SCAMPI 25
- Sashimi &congee
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
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Fiordland crayfish 128/500g
- Sashimi and congee
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
- Deep fried squid tentacles $12.00
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Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
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Pulled Pork $20
- With apple and fennel slav
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Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
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Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
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BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
- Baked Camembert $17
- Add bacon or Wanaka free-range egg extra $2.00
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
- Add bacon or Wanaka free-range egg extra $2.00
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Queenstown Resort College
Phone
034090500
Opened hours
Monday: 08:30-17:30, Tuesday: 08:30-17:30, Wednesday: 08:30-17:30, Thursday: 08:30-17:30, Friday: 08:30-17:30,
Price
None
Type
None
Service
None
Cuisine
Cafe Food , International
Features
Cash
Coronation Street, Queenstown, New Zealand
- Queenstown Cafe Food Menus
- Queenstown International Menus
- Otago Cafe Food Menus
- Otago International Menus