Queenstown Resort College in Queenstown Menu

Queenstown Resort College in Queenstown has no menu available, but can choose from many other options such as Bacon and eggs or Sausages and eggs from Kellys Cafe. Sargoods Restaurant offers many options including soul classic and satay spice. Ostro includes a wide range like Local Oysters & Cloudy Bay Surf Clams or Kingfish Crudo. BAKED GARLIC BREAD and COBB LOAF from . Rentons Cafe & Restaurants offers Starlight Restaurant and VEGE SPRING ROLL.

Nearby Sample Menus

Thai2Go (sample menu)
  • Golden Roll Combo $10.00
    • Rice with Golden Rolls and a 355ml Soft Drink
  • Peanut Stir-fry $18.50
    • with cabbage, cauliflower, baby corn and fresh market
  • Steamed Jasmine Rice $2.50
  • Prawn Rolls (4) $9.00
  • Massaman with Lamb Shank Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
  • Couple Combo Set $45.00
    • Any 2 mains, 2 rices and 1 prawn cracker.
  • Red Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Tom Kha Soup $18.50
Winnies Gourmet Pizza Bar (sample menu)
  • Large $36.50
  • Small $17.50
  • Kiwi Favourites
  • Small $18.50
  • Large $38.50
  • Sticky Date Pudding (a sweet surrender) $12.95
    • Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
  • Winnies' Freshly Baked Loaf $9.50
    • Daily baked bread loaf served with lashings of garlic butter
  • Large $34.50
The Grille by Eichardt’s (sample menu)
  • Beetroot Salad V $13.00/$24.00
    • pear candied walnuts and local blue cheese
  • Potato Rosti V
  • West Coast Whitebait $18.00
    • preserved lemon, chili & sourdough
  • BBQ BEEF SHORTRIB $32.00
    • 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
  • WAGYU FILLET STEAK $49.00
    • 250g grass-fed premium marbling score of 4-6 potatoes of choice
  • Tahr Tartare $19.00
    • homemade mustard, saffron roll, pickles
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • Butter Mashed Potato
Rata (sample menu)
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • Falafel Wrap
    • Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Bowl of Fries
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
  • Mixed Platter to Share $35.00
    • Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
  • Salt & Pepper Calamari $14.00
    • Served with aioli.
  • Steamed Vegetables
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
Botswana Butchery (sample menu)
  • 1.4 kg Slow roasted lamb shoulder(for two) $92.95
    • Cardrona high country merino
  • Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
  • Semolina gnocchi $35.95
    • Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
  • Soup of the day $16.95
    • Warm bread roll, lewis road butter
  • Appleby's cheshire $12.95
    • Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
  • Chimichuri $2.95
  • Botswana brulee $16.95
    • Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
  • Spanish style tiger prawns $19.95
    • Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Silverfern lamb rump $30.00
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • Silverfern Reserve beef eye fillet $34.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
Hillary's Restaurant (sample menu)
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Toasted pumpkin batard bread(V) $14
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Salt and pepper squid $26
    • Served with aioli
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Pier 19 (sample menu)
  • Seafood chowder $18.00
    • with sourdough
  • Prawn linguine $24.00
    • with lemon, caper, white wine, garlic and cream
  • Streaky bacon $5.00
  • Chef pie of the day $23.00
    • Ask us for todays special
  • Soup of the day $14.00
    • with sourdough bread
  • Warm artisan breads $14.00
    • accompanied with homemade hummus, balsamic, olive oil, garlic butter
  • Southland premium lamb shoulder $89.00
    • 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
  • Roasted tomato $5.00
St Pierre's Sushi (sample menu)
  • - 4 pieces Smoked Salmon & Double Avocado
  • Teriyaki Chicken
  • - 4 pieces Surimi & Pickle
  • Fresh Salmon Nigiri
  • - 4 pieces Fresh Salmon & Cucumber
  • - 4 pieces of Inari
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • 8PC. DBL AVO $9.70
Cavell's Cafe & Bar (sample menu)
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • Fries( Sm/ Lg) (GF*) $8.00/$10.50
    • With tomato sauce & Cavell's aioli
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Impressions Restaurant at The Copthorne (sample menu)
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Add chicken to your salad $5.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Hamills Restaurant & Bar (sample menu)
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • -Large $29.00
  • -Medium $22.50
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Choose your favourite two options and save the arguments
  • -Add chicken $3.5
  • Pepperoni
    • Premium pepperoni, mozzarella and mushrooms
Johnny Barr's (sample menu)
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • - Add ham for $2.50
  • The Charlie (Banh Mi) $12.50
    • Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • - Add Extra Items - Bacon or Sausage $1.50 each
  • Small (280ml) $6.50
  • Philly Cheesesteak $12.50
    • Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
  • BBQ Pulled Pork $12.50
    • Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
The Fork and Tap (sample menu)
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Gluten Free Base, extra $3.50
  • Add bacon or Wanaka free-range egg extra $2.00
  • Add bacon or Wanaka free-range egg extra $2.00
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • Greens $6.00
    • Sauté green beans and broccoli
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Queenstown Resort College

Queenstown Resort College

location

Address

Coronation Street, Queenstown, New Zealand

phone

Phone

034090500

email

Email

info@qrc.ac.nz

clock

Opened hours

Monday: 08:30-17:30, Tuesday: 08:30-17:30, Wednesday: 08:30-17:30, Thursday: 08:30-17:30, Friday: 08:30-17:30,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

Cash

Location
Coronation Street, Queenstown, New Zealand
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