Queenstown Resort College in Queenstown Menu

MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
FRIED CHICKEN $10.5
- garlic aioli dip
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce

Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Pan flashed broccolini $10.00
Skillet Mac n Cheese w ham $10.00
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Dessert cocktails $21.00
- Forever evolving
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Freshly shucked local oysters.

Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
- Black Pudding $7.00
Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
- Hollandaise $2.00
Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
Wedges $9.00
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing

all toasted sandwiches served with chips and aioli
Cold smoked Aoraki salmon, capers & cream cheese
Cured pastrami, grilled mozzarella& aioli
Chicken quesadilla w/ melted cheddar red onion and guacamole
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Garlic bread & dips $6.00
Bowl of fries $6.00
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads

BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Fries $7.00
- with aioli & tomato sauce.
Soup of the Moment $12.00
- with toasted bread & herbed butter.
Garlic & Herb Baguette $9.00

Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Aperol Spritz $11

Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
shoestring fries served w/ aioli $9.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
5 Cheeses $35.00

Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Chunky fries $8.50
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Sides $4.00ea

Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing

FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF

Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Onion Rings $6.50
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Basket of fries - $7.00
Asian Basket -(Spring rolls, samosas & fries) $12.50

Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
6 for $8.00
Go premium with fillet $4.00
Prawns (4) $6.00
Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
Apple Pie $12.00
- Served with warm vanilla custard & ice cream
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis

Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Chunky Chips Cheese And Gravy $9.00
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Mussels (1) $2.00
- One delicious New Zealand mussel
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce

Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Prawns $5.00
Add Crayfish POA
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
Salt & pepper calamari $16.00
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Streaky bacon $5.00

Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Marinated olives $8.50
Housemade cake of the day. ask staff for selection $12.00
Mixed leaf salad $9.00
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00

Queenstown Resort College in Queenstown Menu

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Queenstown Resort College

Otago > Queenstown > Queenstown Resort College

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Coronation Street, Queenstown, New Zealand

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