Queenstown Resort College in Queenstown Menu

Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Wok Fried Asian greens with sesame $11.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Kanu Made Kim Chi $11.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00

Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Garlic Ciabatta Loaf $10.5

Medium $31.50
Small $17.50
Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
Large $36.50
Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream

Spinach $4.00
Halloumi $5.00
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Hollandaise $2.50
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Eggs Any Style $5.00

Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00

Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Mango Cheesecake $10.00
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Steamed Vegetables
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.

wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Jersey benne potatoes w/ rosemary and garlic $9.00
Served natural w/ elderflower and horseradish
Sorbet $6.00
- Seasonal sorbet palate cleanser
Served natural w/ lemon
1 Cheese $9.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita

Basket of fries - $7.00
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Mango Cheese Cake
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Onion Rings $6.50
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy

No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket

Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Homemade Pork Spring Rolls N/A
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum

Reina Pepeada $10.00
- Roast chicken & avocado
Carne $10.00
- Prime local beef, slow cooked with latin spices
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Queso $5.00
- The kids favourite with mozzarella cheese
Chicken $8.50
- Shredded chicken & tomato salsa
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese

Pita Chips and Dip $3.90
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Chicken Breast Salad R $11.90 / P $9.90
Roast Beef Salad R $10.90 / P $8.90
Chicken Caesar Salad R $12.50 / P $10.50
Buffalo Chicken Pita R $12.50 / P$10.50
Roast Lamb Salad R $11.90 / P $9.90
The Family Feast $40.00

Fiordland crayfish 128/500g
- Deep fried with spicy salt
NZ SCAMPI 25
- steamed
Peking duck pancakes-Whole(16pancakes) $88.00
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Stewart island king salmon sashimi $25.00
Fiordland crayfish 128/500g
- Wok fried with garlic butter
NZ SCAMPI 25
- Spicy Deep Fried

House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Baked Camembert $17
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
House Coleslaw $4
Combo Platter $30/$60
Add Fries Or Wedges For $5

Sukor Spiced Sticky Chicken Wings $12
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Portuguese Custard Tarts $7
Pork & Lup Cheong Wonton (4 pieces) $10
Wok Fired Asian Vegetables $12
- braised peanuts
Malaysian Spiced Chicken $17
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander

Queenstown Resort College in Queenstown Menu

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Queenstown Resort College

Otago > Queenstown > Queenstown Resort College

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Coronation Street, Queenstown, New Zealand

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