Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Char Kwaytieaw $11.00
Fat rice noodles cooked with shrimps or chicken
Acar (Mixed pickled vegetables) $4.90
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Nasi-Goreng $18.90
Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
Dhall Curry $16.90
Seasonal vegetables cooked in a thick lentil curry
Gado Gado $9.50
Mixed steamed vegetables with tofu and peanut sauce served with rice
Vege Samosa $7.50
Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.