R & S Satay Noodle Hause in Wellington Menu

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Spring onion & ginger on steamed rice $13.00
- Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
Malaysian style kung poh chicken on rice $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
Combination three style on rice $10.00
- A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
Stir-fried chicken & pineapple on rice $10.00
- Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.
Malaysian style sweet & sour prawns $13.00
- Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
Sambal chicken $13.00
- Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Sambal fish $14.50
- Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
Satay roll (option of marinated chicken or beef) $10.00
- Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
Satay sticks(6 sticks) $10.00
- Choice of chicken or beef.
Home made prawns wonton soup $10.50
- R & s style soup, bok choy with 8 wontons.
Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.

Steamed rice $2.50
Coconut rice $3.00
Garlic rice $3.00
Plain noodle soup $5.00
Steamed plain noodle $3.00
Plain roti $3.00

Combination noodles soup $10.00
- Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
Chicken noodles soup $9.50
- Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
Satay noodles soup (chicken or beef) $10.50
- Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
Seafood deluxe $13.00
- Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
Chicken tom yum noodles soup $12.50
Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
Mee goreng (chicken or beef) $12.50
Meegoreng( seafood) $14.50
- Choice of marinated beef or chicken with mixed vegetables & egg.
Fried rice (chicken or beef) $12.50
Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
Fried mee hoon $12.50
- Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
Deep fried chicken wing on rice $13.00
- Served with coleslaw.

Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
Supreme satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
Satay burger (chicken or beef) $6.00
- Grill marinated beef or chicken in a sesame bun with salad & special peanut sauce.
Vegetarian satay $9.50
- Stir-fried vegetables on a bed of steamed rice with special peanut sauce.
Satay sauce on rice or noodles $5.50
- Choice of rice or noodles topped with special peanut sauce.

Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
Malaysia style dishes
Curry laksa $10.50
- Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
-seafood $13.00
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
Lor mee $10.00
- Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
Combination fried noodles $12.00
- Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)
Hokkien Char $12.00
- Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
Bakkutteh $13.00
- Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
Curry chicken rice $11.00
- Chicken curry with potato served with rice.
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
Deep fried crumbed prawns $7.50
Deep fried chicken wings $7.50
Deep fried spring rolls (vegetarian) $5.50
Deep fried money bag (vegetarian) $5.50
- Similar wonton
Deep fried ice-cream $6.00
Lychee & ice-cream $5.00
Fruit salad ice-cream $5.00
Wonton & bbq pork noodles soup $11.00
Wonton & bbq pork noodles $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with b.B.Q pork, wonton & chinese vegetables.
Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.

Asam laksa $10.00
- Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
Roti Canai $8.50
- Served with gravy chicken & potato
Roti with satay sauce $5.50
Plain roti $3.00
Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.
Mince beef on rice $10.00
- Served with steamed rice.
Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
Tumeric glutinous rice $12.50
- Served with chicken curry.
Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.

Combination chew kua teow $10.00
- A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on

Nearby Sample Menus

Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
5pcs $9.30

Maple and pistachio crusted rack of lamb $39.00 per guest
Honey and truffle whipped potato $9.00
New potatoes roasted in rosemary & garlic butter $9.00
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
Egg and soldiers $6.00
Roasted winter vegetables with balsamic $9.00
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Chef's choice of 3 tapas $47.00

Calamari fritti $18.00
- lemon aioli
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
Caprese $25.00
- buffalo mozzarella, heirloom and roma tomatoes, basil
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Granola $9.50
- stone fruit compote, honey, yogurt
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato

Mixed vegetable $14.00
Mixed falafel $13.50
Mixed $9.00
Lamb $14.00
Baklava $4.00
Combo $4.00
- With fries and can of drink
-all served on authentic turkish bread
Mujiver $10.00

Eggplant parmigiana $9.50
Rotisserie chicken
Peking duck $39.00
- Friday from 5pm. orders recommended
Buttermilk fried chook burger $9.00
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Seasonal side salads S$7 / L$12
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
-Gold cardholder $13.00

-Fillet $19.00
Squid rings ( 6 ) $5.00
Crumbed chicken $4.00
●Grilled fish $9.50
●Aioli
- Tartare
Fish $8.00
●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50

Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.

Extra Eggs $2.00
Roast Tomato$3.00
Cheese & Tomato Omelette $9.00
- Served with toast
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Porridge $6.00
- Served with brown sugar and cream
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Breakfast Sausages $4.00
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of

POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
PIKELETS $6.00
- With icing sugar served with jam & cream.
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup

Coconut Creme Brulee $15.00
- with mango (GF)
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Two Course $30.00
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.

Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16

Chicken and Vegetables
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large
Combination Noodles
- with Vegetables
Spring Onion and Ginger Scallops
Spicy Hot Steamed Won Tons
Spring Onion & Ginger Venison
Sichuan Spicy King Prawns
Spring Rolls

HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
MUESLI WITH FRUIT & YOGURT $12.50
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00

Chicken Tikka Masala $10.00
CHICKEN TIKA MASALA $10.00
VEG. BIRYANI $10.00
Aloo Gobi $7.00
Chick Peas Curry $7.00
CHICKEN WINGS $1.50
Seek Kebab Wrap $6.00
Seek Kebab $6.00

Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
2 courses $40.00 Pp
- Starter + main of main + dessert
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Childrens portions available $7.50
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast