R & S Satay Noodle Hause in Wellington Menu

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Spring onion & ginger on steamed rice $13.00
- Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
Malaysian style kung poh chicken on rice $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
Combination three style on rice $10.00
- A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
Stir-fried chicken & pineapple on rice $10.00
- Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.
Malaysian style sweet & sour prawns $13.00
- Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
Sambal chicken $13.00
- Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Sambal fish $14.50
- Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
Satay roll (option of marinated chicken or beef) $10.00
- Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
Satay sticks(6 sticks) $10.00
- Choice of chicken or beef.
Home made prawns wonton soup $10.50
- R & s style soup, bok choy with 8 wontons.
Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.

Steamed rice $2.50
Coconut rice $3.00
Garlic rice $3.00
Plain noodle soup $5.00
Steamed plain noodle $3.00
Plain roti $3.00

Combination noodles soup $10.00
- Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
Chicken noodles soup $9.50
- Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
Satay noodles soup (chicken or beef) $10.50
- Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
Seafood deluxe $13.00
- Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
Chicken tom yum noodles soup $12.50
Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
Mee goreng (chicken or beef) $12.50
Meegoreng( seafood) $14.50
- Choice of marinated beef or chicken with mixed vegetables & egg.
Fried rice (chicken or beef) $12.50
Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
Fried mee hoon $12.50
- Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
Deep fried chicken wing on rice $13.00
- Served with coleslaw.

Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
Supreme satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
Satay burger (chicken or beef) $6.00
- Grill marinated beef or chicken in a sesame bun with salad & special peanut sauce.
Vegetarian satay $9.50
- Stir-fried vegetables on a bed of steamed rice with special peanut sauce.
Satay sauce on rice or noodles $5.50
- Choice of rice or noodles topped with special peanut sauce.

Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
Malaysia style dishes
Curry laksa $10.50
- Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
-seafood $13.00
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
Lor mee $10.00
- Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
Combination fried noodles $12.00
- Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)
Hokkien Char $12.00
- Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
Bakkutteh $13.00
- Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
Curry chicken rice $11.00
- Chicken curry with potato served with rice.
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
Deep fried crumbed prawns $7.50
Deep fried chicken wings $7.50
Deep fried spring rolls (vegetarian) $5.50
Deep fried money bag (vegetarian) $5.50
- Similar wonton
Deep fried ice-cream $6.00
Lychee & ice-cream $5.00
Fruit salad ice-cream $5.00
Wonton & bbq pork noodles soup $11.00
Wonton & bbq pork noodles $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with b.B.Q pork, wonton & chinese vegetables.
Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.

Asam laksa $10.00
- Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
Roti Canai $8.50
- Served with gravy chicken & potato
Roti with satay sauce $5.50
Plain roti $3.00
Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.
Mince beef on rice $10.00
- Served with steamed rice.
Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
Tumeric glutinous rice $12.50
- Served with chicken curry.
Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.

Combination chew kua teow $10.00
- A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on

Nearby Sample Menus

Shrimp $12.00/$11.20
Combination Tofu $13.00
Egg Burger $5.00
Fish Cake $2.40
Beef $10.50/$9.80
Vege Burger $5.00
Squid $14.00/$13.20
Shrimp $12.00/$11.00

Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
S=Small / M=Medium / L=Large
Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
-1 course $60.00
- Skin wrapped in pancake
Stewed Vegetables with Salted & Preserved Egg $20.00
Fried Rice with Dried Scallop & Egg White $26.80
BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
Double Boiled Chicken with Fish Maw and Abalone $368.00

Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Vietnamese Calamari $8.00
- freshly crumbed /spices
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles

Potato Croquettes / 5pcs $11.50
- potato, minced chicken, katsu sauce and mayo
Seafood Udon $17
- udon noodle soup with seafood
Chicken Avocado Maki 8pcs $12.50
Salmon 2pcs $6
- raw salmon sushi
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing

Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Entree $4.00
- Garlic Bread
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast

-Add Spinach $4.00
-Dessert Platter
- Sweet treats to finish
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Jalapeños
Cheese +$0.50
- IQ Range™ and Powerbowl
Chikito, Taco or Dos Capas +$1.00
Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
Vegan Friendly
Guacamole +$2.00
- Burrito or Bowl
Our soft tacos and quesadillas are made using flour tortillas
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell

Recommended additions: Make it...
The Kim Jong: $16.00
- add Corned Beef, Kimchi, coriander, mayo
Creamy Mac 'n' cheese $8.00
Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
- With Ice cream $12.00
Add bacon $6.00
Side Salad $6.00
Our world famous Hot Wings
- cucumber, coriander, yogurt

Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Mixed Pickles $3.50
- Selection of hot & sour pickles
Tandoori Chicken (whole) $21.90
- Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables
Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily

CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00
MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar

Extra slice of toast or hollandaise $2.50
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Banana & maple porridge with fresh pouring cream $10.00
- 1 Cheese $14.00
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Wellesley crumpets with honey and whipped brown butter $10.00
Roast tomato, wilted spinach or hash browns $4.50
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up

Steak & kidney
- Traditional Steak and kidney
Potato Top
- Creamy potato topping on Quality beef mince
Small $4.20
Steak & Onion
- Diced onion on top of Prime beef Steak
Mince & Cheese
- Cheese topping on quality beef mince
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Steak & cheese
- Cheese topping on prime beef Steak

Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Garlic Bread 3.50
- Four pieces
Creamy Mushroom Sauce 3.50
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.

Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Wholegrain Mustard $2.00
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Dijon Mustard $2.00
Today's Catch $29.00
- Server to advise what the Sea provided
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price

Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Greek Salad $6.50
- V, GF
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Aloha
- Tomato, Mozzarella, Ham & Pineapple
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema