Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Wedges $8
w/ sour cream & sweet chilli
Salt & Pepper Squid $9
w/ lemon & aioli
Fried Chicken $10
w/ ranch dipping sauce
Shoestring Fries $8
w/ creole seasoning, served w/ aioli & tomato sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
The Cubano $18
The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Quinoa & Goats Cheese Salad $18
Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
on cos & shredded lettuce with thousand island dressing & lemon
Spaghetti & Meatballs $9.5
served in a tomato sauce with parmesan cheese & a garlic bread
Salad $4.8
Chicken Nuggets $9.5
5 chicken nuggets & fries
Steak, Mushroom & Red Wine Pie $19.5
served with creamy mash potato and seasonal veges
Chicken Breast $25.0
wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
served with salad or seasonal veges
Sirloin Sizzler $25.5
served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Gnocchi di Patate (Available as Vegetarian on request) $27
Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Risotto di Granchio $28
Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Antipasti per Due $32
A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread