Ragburger in Waikato Menu

Nearby Sample Menus

Teriyaki Chicken
- Udon
Seafood Udon $11.50
Teriyaki Chicken $14.50
- Don
Teriyaki Tofu $14.50
- Don
Reguar Donburi & Miso Combo $14.00
Curry Chicken Udon $14.50
Regular Donburi & Coke Combo $15.00
Teriyaki Salmon $16.50
- Don

Potato wedges $3.99
Hot brownies $3.99
Thin cracker crust $1.00
Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
Exotic garlic and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with mozzarella and fresh garlic
Margarita v Sml $7.99 / Lg $11.99
- Tomato sauce with chopped tomato, basil, oregano and mozzarella
Mafia Sml $10.99 / Lg $15.99
- Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
Triple cheese $4.99

Naan $3
- traditional Indian flatbread cooked in a traditional oven
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
Full $22.99

Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Eggs any style $11
- w/ Volare sour dough
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Mini fish
- Fresh battered fish of the day(gf pan fried)
Margarita pizza
- Tomato pizza sauce + cheese
Volare Baguette $6
- Whitestone smoked butter
Streaky Bacon $6

Beef $3
Prawns $3
Vegetable $2
Cashew nuts $2
Stir fried Garlic and Ground pepper $15
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Satay $15
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts

Toasted Muesli $10.50
- w yogurt & fruit
Eggs Benedict w salmon $17.00
Eggs Benedict w bacon $16.00
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Toasted Bagel $8.00
- w cream cheese & preserves
Savoury Mince $16.00
- w poached egg
Veggie Fritters $15.00
- w sour cream
Veggie Fritters $17.00
- w bacon/sour cream

Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
Granola honey puffs with yoghurt, mousse & strawberries $13.00
Free range eggs on ciabatta $10.00
Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Additional sides $5.00
- Free range bacon

RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
FIREPOT PIZZAS $15.00
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress

Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
Mango Kulfi $5.00
Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
Mixed Pickle $3.00
Raita $3.50
Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried

Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Garden Salad $8.00
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Cooked Breakfast
- All options include the continental breakfast menu

Crinkle Cut Fries $6.00
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Add 6 Mussels $6.00

Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Marinara $15.00
- (tomato base, oregano, garlic)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Rosemary focaccia $10.00

Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan

Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
Fish Masala $18.50
- Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
Curry Puffs - 5 pieces $8.90
- Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
Stir Fried with Basil
- Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
Haryali Chicken - 5 Pieces $10.00
- Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor

FRUCOR DRINKS RANGE
HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
BACON AND EGG OR BLT
HOT POTATO FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Ragburger

Address

23 Bow Street, Raglan, Waikato, 3225, New Zealand

Phone

078258405

Opened hours

Monday: 08:00-16:00, Tuesday: 08:00-16:00, Wednesday: 08:00-16:00, Thursday: 08:00-16:00, Friday: 08:00-16:00, Saturday: 08:00-16:00, Sunday: 08:00-16:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating

Nearby Sample Menus

Ragburger

Waikato Region > Waikato > Ragburger

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

23 Bow Street, Raglan, Waikato, 3225, New Zealand

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