Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Jerk Chicken BBQ Plate $25
Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Nachos (Beef & Bean / Vegetarian) $17 / $16
A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Haloumi and Chicken Salad $20
Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
The Cubano $18
The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Quinoa & Goats Cheese Salad $18
Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Hand Cut Steak $10.90
Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00