Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Green Curry
The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
Guri Puffs $6.50
Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Fried Pork Balls $7.50
Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Chilli and Fresh Basil Stir Fry
Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
Vietnamese Fried Fish Steak $24.50
Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
salami, olives, capsicum, red onion, anchovies, jalapenos.
Grilled haloumi salad $19.00
grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Soup of the day $12.00
Chorizo $21.00
chorizo, gherkin, red onion, capsicum, spinach.
Chicken, potato and veg $10.00
grilled chicken, roasted potato and steamed vegetables.
Spanish gypsy stew with crusty bread $18.50
hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Chicken $21.00
chicken, grape, pesto, red onion.
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.