Rata in Queenstown Menu

Nearby Sample Menus

Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Extra sauce $ .50
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.

Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Kanu Made Kim Chi $11.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00

Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
Large $34.50
Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries
Kids Pasta $13.00
- Penne Pasta in tomato sauce, w cheese
Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
Small $18.50
Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction

Affogato N/A
- vanilla icecream, espresso, Frangelico
Paua pie N/A
- smoked potato, brisee pastry
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Sides N/A
- Local asparagus, juice, butter
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Duck N/A
- umami, mandarin, spring greens
House sorbets N/A
- selection of chef's favourites
Toasted sandwich N/A
- Amisfield olive oil icecream

Japanese style curry with vegetables
Tonkotsu ramen
- Pork broth soup based ramen
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Chicken curry
Agedashi tofu
Kake udon soup
- Kake served with seaweed and spring onion
- + Tempura
Pork gyoza

CHEESEY FLATBREAD $8.5
- same as above w melted cheese
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil

BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Chicken Burger $8
Avocado $2
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Brie/ Feta/ Blue $2
Salted or Cajun S $4.5 L $6
Extra Pattie $6

Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.

Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Enjoy a side with any main dish for $7….
Wedges with sour cream & sweet chilli sauce
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Salad $10.00
- mixed salad leaves with house dressing
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
(Available 10am-10.30pm daily)
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries

Blue cod-large L $8 / S $4
Please see the specials board for weekly/monthly specials or ask us when you call…
Mushy Peas $2.50
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Between 12Pm And 2Pm
Sausage $3
Small Battered Sausage and Chips $5
Between 7am and 10am

Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00

Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Fish $39
- Your server will inform you of today's dish
Sautéed wild mushrooms, calavo nero, truffle oil $9

Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Edamame $5.00
- green soy beans
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce

Add Totopos $3.50
Fish $10.00
- Southland catch of the day
Queso "Kids Choice" $10.00
- Melted Cheese
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Prawns $15.00
- Cooked in our Garlic sauce
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Totopos $4.50
- Just the corn chips
Chicken $8.50
- Shredded chicken & tomato salsa

Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
Combo Platter $30/$60
Pulled Pork $20
- With apple and fennel slav
Beef Or Chicken $20
- With blue cheese and aioli
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Baked Camembert $17
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.

Rata

Otago > Queenstown > Rata

Address

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Phone

034429393

Email

bookings@ratadining.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Asian , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

Rata

Otago > Queenstown > Rata

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Queenstown Restaurants

Otago Restaurants

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