Rata in Queenstown Menu

Nearby Sample Menus

THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
CURLY FRIES & PARMESAN M: $4.50 L: $8.00
CURRY FRIES L: $9.00

Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta

House charcuterie board N/A
- a selection of cured meats from the cellar
Toasted sandwich N/A
- Amisfield olive oil icecream
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Snapper N/A
- asparagus, velouté, citrus salad
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter

Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Miso ramen
- Miso soup based ramen
Prawn tempura
- 4 Pcs
Salmon sashimi don
Edamame (V) (GF)
Vegetable tempura (V)
- 5 Pcs (V)
Chicken curry

Cold smoked Aoraki salmon, capers & cream cheese
Cured pastrami, grilled mozzarella& aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Chicken quesadilla w/ melted cheddar red onion and guacamole
all toasted sandwiches served with chips and aioli
Garlic bread & dips $6.00
Avocado, grilled halloumi & tomato
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce

Mahurangi Brie $11.00
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Puhoi Valley Aged Cheddar $11.00
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Tomato, Cucumber, Feta & Mesculin Salad $7.00
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
Fries $7.00
- with aioli & tomato sauce.

Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Steak fries with aioli & tomato sauce
Chorizo Cigars $10.00
- with cashew nut pesto

Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Jasmine Rice N/A
- Served in small, medium & large portions

CHICKEN TENDERS $8.90
- 5 pcs. & Dip
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.

Caesar salad $13.00
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
SELECTION OF HOUSE MADE SORBETS $14.00
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
Slow cooked beetroot w/ walnuts $16.00
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil

Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Potato wedges $12
- Served with sour cream & sweet chilli
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Chicken satay skewers $14

DEEP FRIED SQUID $9.00
RIBEYE $5.00
RAMEN $15.00
MUSSEL $6.00
CHARSHU PORK $12.00
SEAFOOD SALAD $10.00
RIBEYE STEAK $16.00
CHICKEN KARAAGE $14.00

Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Steamed Green Vegetables $10.00
Small $19.00
Real Chocolate Ice Cream Sundae $12.00
Thin Lizzie's Dynamic Salad $16.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms

Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Served with your choice of mixed greens our French fries
2 for $18.00
Available with wine pairing
Cabecou (goat, soft, region du Correze)
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Beaufort (cow, semi soft, region de Beaufort)

Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
- Add ham for $2.50
- Add a side of bread $1.50
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
All Baguettes & Wraps are made to order, served toasted and extra delicious!
All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Add chicken for $2.50

Rata

Otago > Queenstown > Rata

Address

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Phone

034429393

Email

bookings@ratadining.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Asian , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

Rata

Otago > Queenstown > Rata

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

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