Rata in Queenstown Menu

Nearby Sample Menus

Crumbed Lemon and Pepper Calamari (10) $9.00
Prawn Rolls (4) $9.00
Thai Chicken Wings (4) $9.00
Egg Fried Rice $5.00
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Crispy Chicken on Rice $18.50

Hummus $2
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
Bacon $2
Avocado $2
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms

Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough

Mayo N/A
Sweet Chilli N/A
Pork Riblet N/A
Chicken Teriyaki N/A
Steak, Egg and Cheese N/A
Italian B.M.T N/A
BBQ N/A
Ham N/A

Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple

wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Local baby leaf side salad w/ balsamic dressing $9.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00

HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
CHEESY BREAD & DIP $7.00
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.

No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato

Sides $4.50
- Mushrooms/Crispy bacon/Spinach
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Eggs any style with your choice of toast $12

House Salad N/A
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
Crispy Calamari N/A
- with chilli mayo sauce
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce

Potato wedges $12
- Served with sour cream & sweet chilli
Chicken satay skewers $14
Cream of butternut pumpkin soup (V) (GF) $12
Toasted pumpkin batard bread(V) $14
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Bowl of fries $7
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam

Chicken $13.50
- Shredded chicken & tomato sofrito
Peruvian Inca Kola $4.50
- The golden kola
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Churros $8.00
- With your choice of chocolate or caramel
Totopos $4.50
- Just the corn chips
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Domino $6.00
- Seasoned black beans and cheese

-Small $14.50
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Shoe String Fries $7
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base

Chicken tenders $12.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Nevis $19.00
- Fresh basil, tomato & mozzarella
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Salt & pepper squid with fries & garlic aioli $17.50
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Served from 11am until 10.30pm

Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Gluten Free Base, extra $3.50
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Half ‘n’ Half combos, extra $2.00
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Soup n/a
- Please see our blackboard
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette

Rata

Otago > Queenstown > Rata

Address

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Phone

034429393

Email

bookings@ratadining.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Asian , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Visit Website

Nearby Sample Menus

Rata

Otago > Queenstown > Rata

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab