Address
43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand
Rata in Queenstown Menu
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BITES- Treacle & rye bread, home smoked butter $8.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Buttermilk fried chicken, spring tomato harissa $15.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
STARTERS- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
MAINS-
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
FEASTS(minimum 2 people, includes one side per person)-
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
SIDES-
Parmesan agria potato beignet $10.00
- paprika & chives
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Nearby Sample Menus
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CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
- GARLIC BREAD $10.00
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FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
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WEDGES $12.50
- w sweet chilli sauce & sour cream
- THICK CUT TOAST SLICE $2.00
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GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
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JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
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EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
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PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
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SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
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MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Sorbet – Mixed Berrys $8.5
- Prawn, capers, artichokes, roast garlic, red onion $29
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Parma ham, mushroom, watercress, parmesan $29
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
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House chopped salad $10.95 / $18.95
- small / large
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Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
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Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
- Thyme & pinot noir jus $2.95
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Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
- Chimichuri $2.95
- Buttermilk crumbed onion rings $8.95
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Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
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SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
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FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
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ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
- Neapolitan style pizza bread $12.00
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
- Sautéed asparagus w/ lemon $14.00
- Herbed Cheese $4.00
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Salsa Cruda $4.00
- Mild red
- Shaved Parmesan $4.00
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Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
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La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
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Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
- Caramelized onion and porter ciabatta, bacon jam. $9
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
- Olives, goats cheese, and crostini. $12
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Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
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Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
- For 1 person $34.50
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Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
- Prawns (4) $6.00
- Fried Eggs $4.00
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Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
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Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
- Fried alamari, baby rocket, aioli $17.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- DEEP FRIED SQUID $9.00
- GIZZARD $6.00
- SPICY RAMEN $16.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- TOMATO $5.00
- SEAFOOD LAKSA $13.00
- SHRIMP CREAM CROQUETTE $9.00
- PRAWN $7.00
- Tasty Tuna
- - 4 pieces Smoked Salmon & Double Avocado
- LARGE $6.60
- SMALL $3.90
- Seafood Supreme $22.90
- - 4 pieces Avocado Nigiri
- SMALL $5.60
- - 4 pieces Regular Chicken
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
- Add cured ham, salami & pickles $6.00
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Silverfern lamb rump $30.00
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Pork & Lup Cheong Wonton (4 pieces) $10
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Spiced Lamb $14
- Steamed Coconut Rice $5
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Steamed White Pak Choy $12
- confit garlic
- Steamed Jasmine Rice $3
Rata
Otago > Queenstown > Rata
Phone
034429393
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
43 Ballarat Street, Te Nuku, Queenstown, Otago, 9348, New Zealand
- Queenstown Asian Menus
- Queenstown Contemporary Menus
- Queenstown European Menus
- Queenstown Gluten Free Menus
- Queenstown New Zealand Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Asian Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Vegan Menus
- Otago Vegetarian Menus