Red Gates in Wellington Menu

Side orders:
Shoestring fries $7.50
Add a side of fries to all these items for $4.00
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice

Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Jasmine Rice $4.00
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
- Three for $14
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
- One for $5

Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Mix pickle & Mango chutney $3.50

Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.

●Bami Goreng (Spicy Noodles)
-Combination meat or seafood $16.00
●BBQ Platter
-Combination meat or seafood $15.00
Spicy Beef Offal $18.00
-Salt and Pepper Lamb / Fried Lamb with Cumin / Lamb and Vegetables with XO Sauce $18.00
-Meat Patty and Salty Fish $15.00
- Pork patty with salty fish and ginger
Roast Duck / BBQ Pork / Roast Pork $13.00
- BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)

Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Ravioli della sera $18
- House made ravioli of the evening
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil

Selection of two cheeses $ 29.00
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots

Smoked Salmon Bagel $16.00
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Bacon & Egg Sandwich $14.00
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Haloumi Salad $16.00
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon

Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Add $3.50
- house made potato cake
Add $4.50
- black pudding
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Toast & spreads $6.00
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup

Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Kids Panini $5
- Your choice of any two fillings
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce

CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
Bayonne ham $6.00
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
Fried cherry tomatoes $5.00
GARDEN GREEN SALAD $6.00
Smoked salmon $6.00
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun

Nearby Sample Menus